1. BeerAdvocate on your phone?! True story. Try the beta now.

Stone 06.06.06 Vertical Epic Ale - Stone Brewing Co.

Stone 06.06.06 Vertical Epic AleStone 06.06.06 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
89
very good

449 Ratings
THE BROS
88
very good

(view ratings)
Ratings: 449
Reviews: 301
rAvg: 3.98
pDev: 11.56%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.66% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!

(Beer added by: Todd on 06-05-2006)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 06.06.06 Vertical Epic Ale Alström Bros
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 449 | Reviews: 301 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.95/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Bottle at Volo, Stone Appreciation Day. Pours slick black, with nice white head. Good aromas of anise, chocolate. Taste is rich but only average, was expecting thicker. A delivery of anise, after 3.5 years the yeast "she has gone away" A bit on the sweeter side.

Serving type: bottle

02-07-2010 23:14:32 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

3.98/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle pour at Woodshop 7 held at Beachwood BBQ & Brewing in Long Beach, CA.

Pours a clear dark brown with a foamy khaki head that settles to an oily film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of malt, brown sugar, dark fruit, and spices. Taste is much the same but the flavor is mainly fruity with the spices coming through on the finish. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a good beer that is easy to drink and I think it has held up quite well so far.

Serving type: bottle

07-24-2012 01:30:25 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.47/5  rDev +12.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Roasted pecan brown that becomes dusky garnet with backlighting. I'm convinced that this is the darkest Vertical Epic Ale to be released so far. The golden brown sugar colored head is a thing of beauty. It looks good immediately after the pour and looks even better as it descends. Only a relative shortage of lace puts the brakes on my enthusiasm.

The nose is dark malty without being the least bit roasted. It's modestly tangy, like a quality weizenbock, with similar dark fruity esters (bruised banana and brown apple). There's a little clove, but not as much as expected. It would be nice if the Trappist yeast played a larger role in VE's nose.

My first mouthful tells me that the flavor score will be a close call between 'good' and 'very good'. I'm sure it will become obvious once I get half the bomber across my taste buds and into my belly. I'm pleased that the beer tastes much more authentically Belgian than it smells.

Complex isn't often a word that I use when describing an American-brewed BSDA (that isn't brewed by Allagash), but it definitely fits in this case. For a beer that doesn't use anything but malt, hops and yeast, that's quite the achievement. But then Stone is quite the brewery.

The flavor profile abounds with fruit and spice and much more besides. Let's see: chocolate covered bananas, dark toffee, light molasses, anise seed, sticky dates and ground cloves. What a delicious potpourri of complimentary flavors and flavor sensations (sweet, bitter and tangy). It's pretty obvious where the scores will fall and I haven't even reached mid-bomber yet.

As the beer warms I'm becoming more and more impressed with the yeastiness. If blinded, I would have bet a great deal that I was drinking a BSDA from Belgium itself. The ABV has to be a misprint because there's no trace of alcohol on the palate. My increasingly light head suggests otherwise.

I have no idea why Stone says 'the body is fairly light', although they do add 'for a beer with such a high gravity'. I'm finding it to be amazingly creamy with an expansiveness that few non-Belgians can manage. I would call it the highlight of this experience, but then this is an incredibly highlight-rich beer.

I would love to do a comparison tasting with Vertical Epic '05 and Vertical Epic '06, but I'm saving the single bottles that I have left for 2012. Maybe I should start buying three each year instead of two. In any case, those years are my favorites of this series so far and can easily give all but the very best Belgian BSDAs a run for their money. Epic indeed!

Serving type: bottle

06-22-2007 15:54:44 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

4.28/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to metallitone1 for the bottle.

Poured into my Triple Karmeliet glass.

Deep dark brown with only the slightlest bit of light shining through. Small cream colored head gave way to a good lace down the glass.

Smell started with dark fruits, figs, and spices. Hint of alcohol as well. Smells warm.

The taste was very rich. Dark fruit again predominates, sweet, hints of caramel and sugar. Apricot as well.

Very nicely carbonated and very light. Nice frothy feel, great going down, slight alcohol warming, but very nice overall.

This was a great beer, I am sure this will mellow with age and bring out all kinds of flavors, gonna lay a few down for later.

Serving type: bottle

02-06-2007 00:51:35 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On-tap at Stone

A: The beer pours a dark brown sort of color, maybe "chestnut", with a creamy khaki colored head.

S: Starts off less than stellar with a bit of metal, but that goes away shortly. There's a strange woodiness to the beer, but it works alright with the caramel, toffee, mild chocolate, and bubblegum notes that make up the rest of the aroma.

T: Sweet caramel and toffee open this one up. There's a big bubblegum and cotton candy flavor that follows. Toward the back end I get a lot of chocolate and vanilla with some subtle dark fruit flavors.

M: The body is medium with a moderate level of carbonation that feels sort of creamy on the tongue.

D: One of the better of the VE series beers. Pretty complex and very easy to drink.

Serving type: on-tap

02-08-2011 01:27:01 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

3.98/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a root beer brown with garnet highlights and a bubbly head that fades rather quickly, leaving foam on the sides and a film to cap the liquid

Smell: Dark fruit (prune and fig), tannery leather, caramel and a chocolate covered banana aspect

Taste: After the initial onset of dark fruit, the beer turns somewhat bitter, with a roasty, charcoal aspect; the bitterness fades in favor of the sweeter elements, after the swallow, and the finish has a nice dark fruit and chocolate covered banana flavor that is rather appealing

Mouthfeel: Medium to full body, somewhat creamy, with lively carbonation

Drinkability: A decent beer, but not quite up there with the best of Belgium; it lacks the depth of flavor to some extent

Serving type: bottle

12-28-2008 14:45:23 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.98/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle courtesy of Daalamar: Poured a deep burgundy color ale with a small foamy head with average retention. Aroma of delicious cookie dough with some nice sweet malt. Taste is also dominated by the sweet cookie malt which are just plain delicious. Body is a bit too watery for my own taste and alcohol is well hidden. Probably one of the best in the vertical epic series and a damn fine abbey dubbel in any case.

Serving type: bottle

08-14-2006 18:07:53 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.1/5  rDev +3%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Has to be among the most anticipated release of a beer. Every year, this beer offers many suprises. This year's is not different. Large amount of sweetness, tartness, fruitiness, and luster jumps out immediately...and I haven't even poured it into a glass yet. The beer pours a deep, dark, purple, ruby hue and releases a dense brown-ish head that stands the durration perfectly. Decorated with pepery spices and sprinkles. Aromas seem very complex with an abundance of caramelized malt sweetness, and a heavy dosage of every spice known to mankind. Tastes even better. Big on the sweetness, but not overly thick. Spices compliment the belgian tartness very well without distraction. Fruity with all dark, dehydrated fruits from cherries to prunes to licorice to black berries... Alcohols are assertive all along the way, becoming a bit fusal in the end. Almost a caugh syrup flavor and feel. The body is full, rich, and bold. Coats the mouth with a bready, velvety layer that I find pleasant, then cut through with the alcohols and tartness. Expectibly (because of its youth), the beer is a bit harsh on the alcohols and hop character, but is sure to meld in the years to come. In fact, I was surprised the beer did not taste more 'green' than it did. Father time will be very kind to this beer.

Serving type: bottle

07-01-2006 18:37:00 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.1/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Consumed on 12.26.2009.

Poured a very dark brown with a decently-sized head, especially given the age. The smell was of chocolate, Belgian yeast, roasted malt, and hints of dark fruit. The taste is really dominated by the chocolate flavor of the malt, with a bit of roasted characteristics, as well as some lingering Belgian yeast, especially in the aftertaste. Not a bad beer at all, and I look forward to trying it again in 2012.

Serving type: bottle

01-20-2010 19:35:13 | More by Thorpe429
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.68/5  rDev -7.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

06.06.06 Vertical Epic, let's get to the bottom of this.

Appearance: Pours a dark chestnut brown body topped with a fizzy, thin brown-colored head.

Smell: Aroma is largely fruity (bananas and plums) and chocolaty, imbued with a Belgium yeast scent and a wee amount of smoke.
Curiouser and curiouser...

Taste: Leading flavors of dark chocolate, black licorice, molasses, and grapes. Eventually achieves some herbal bitterness and ends with a yeasty dry finish. Not nearly as sweet as the nose would have you believe.

Mouthfeel: Medium-bodied, creamy, and has a mild carbonation which helps to maintain a light finish.

Drinkability: Admirable cross-style hybrid brew showing characteristics of a dubbel, weizenbock, smoked porter, and more.

Catch ya in 2012, little bomber!

Serving type: bottle

08-10-2006 23:39:42 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.98/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured into a goblet a deep deep brown with a slight ruby tint when held up to the light a well formed beige head atop,so many things going on in the nose notes of vanilla,raisin,brown sugar,and some phenolc spiciness thrown in.A little sharpness hots the mouth it seems to mellow after awhile but still is a little rough around the edges in my mind in the mouthfeel department,complex flavors here dark fruit and vanilla with some brown sugar and almondy notes with quite a phenolic spice kick wich I dont really care for much keeping it from being off the charts for me.A great night cap sipper quite complex and brash just what I expect from Stone.

Serving type: bottle

11-12-2006 02:51:10 | More by oberon
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4.38/5  rDev +10.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Being the Devil's ale, or even just that of the Roman Emperor Nero Claudius Caesar (in reference to 6-6-6), this isn't really that scary. In fact, it's kind of sweet.

It pours a very dark, almost-black mahogany body beneath a full-sized head of dark-tan foam. The retention could be a bit better, and the lacing as well, but it still holds pretty well and leaves some nice lacing about the glass.

The nose is yeasty with lots of banana and clove. Brown sugar and mild malt appear as well. Only a touch of alcohol appears to be present.

The flavor is similar to the aroma, with some added chocolate malt that helps to ground it; a nip of spicy/floral hops; some peppery yeastiness; and a touch of warming alcohol.

It's smooth and lightly creamy in the mouth with a medium-full body and moderate carbonation.

The flavor mimics the aroma, but with a touch less more banana and more brown sugar.

Very nice! I think this might be the best of the Vertical Epic Series that I've tried so far.

Serving type: bottle

07-16-2006 02:45:46 | More by NeroFiddled
Photo of feloniousmonk
feloniousmonk

Minnesota

3.83/5  rDev -3.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Dark brown coloration, cocoa-tan head.

Spicy, malty nose, with flavors of dark fruits, anise, herbs, rather earthy...

Tangy and tasty, gritty, and lightly sweet, medium bodied, holds together well, but no particular part pops out at all...fairly unimpressive by the end of the sampling. Just kind of ""eh", like a limpid stab at a dubbel.
(I got half the bottle, shared the rest with friends, who were more nonplussed than I.)

Perhaps I really didn't to give that extra six years they reccommend on the label copy?

Serving type: bottle

12-12-2006 02:37:30 | More by feloniousmonk
Photo of MasterSki
MasterSki

Illinois

2.86/5  rDev -28.1%
look: 4.25 | smell: 3.25 | taste: 2.5 | feel: 3.75 | overall: 2.5

Think I got this at Discount Liquor. Served in a tulip.

A - Dark tan foam settles to a solid cap, leaving behind splotches of lace. Dark brown body, with ruby-brown highlights. Looks pretty good actually!

S - Roasted malts, cedar, fruity oxidation, perhaps the first trace of Belgian yeast remaining in any of these beers. Not as sweet as previous vintages.

T - The taste is quite strange - an understated mix of smoke, roasted malts, and vinous notes, as well as the expected oxidation. The advertised anise is long gone.

M - Medium-full body, pleasant carbonation, chewy texture, and a dry and lightly smokey finish.

D - My least favorite so far. Even worse than 03.03.03. At least in the preceding ones the the oxidation flavors had overwhelmed the original ones - here it's an unholy blend of oxidation and vestigial, largely unpleasant, flavors.

Serving type: bottle

03-06-2013 04:20:14 | More by MasterSki
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.22/5  rDev +6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep dark brown color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of dark and tart fruits, Belgian yeast, caramel, some chocolate and a touch of hops.

T: The taste starts with sweet flavors of caramel and chocolate that are quickly followed by the bready flavor of Belgian yeast and semi-sour flavors of dark fruits. The malt character is hearty and there's a mild but complementary hops presence that brings a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down very easily, not too filling, good kick, very nice representation of style, after three years this beer has smoothed out quite nicely, not sure what effect another 3 years will have on it but I don't see that there's much room for improvement. This is a very good dark Belgian beer to drink for long time.

Serving type: bottle

06-20-2009 04:31:55 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

2.08/5  rDev -47.7%
look: 3.5 | smell: 2 | taste: 2 | feel: 2 | overall: 2

Thanks Chris for sharing this at the annual cellar clearance...
Served in a mini-nonic pint, quick review transcribed from written notes

Dark brown with a ruby glint in the light, spotty lace around the edges, patchy surface skim. Good lasting coverage.

Weird sharp aroma, as it warms there's some vague traces of dark fruit. Tart astringent taste, tangy. Big notes of oxidation, light roast malt in the background. Must have been infected or aged too long, it's kind of gross at this point... drain pour.

Serving type: bottle

07-28-2013 16:43:42 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

3.23/5  rDev -18.8%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 2.5

I'm guessing this is one to lay down.

Pours mahogany to black with a .5" tan head.

Smell: Slight fruittyness, alcohol & yeast. Slight leather & wood notes

Taste: Slight sourness, yeast, raisins, slight chocolate notes in an unorganized mish-mash. Finishes with an alcohol burn & a yeast/bready twang, plus licorice

MF: Super chewy & slightly under carbonated

A chore to drink, maybe this will turn into a classic over time, not sure I can wait.

Serving type: bottle

06-23-2006 04:48:10 | More by russpowell
Photo of Gueuzedude
Gueuzedude

Arizona

4.22/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Sampled July 2006
Pours with a dark, black colored beer that shows a brilliantly clear, deep purple & brown colors when held up to the light. The beer is fairly well carbonated and has an, initially four-finger thick light brown colored head that foamed over the sides of my glass when I was a bit too aggressive with the pour. Rich fruity notes of sweet plums, raisins, rum-like notes, some interesting port notes, a touch sour tartness, and a finish of toasty grain notes. The typical suite of bubblegum, banana and clove are all here at noticeable, yet smooth, levels. I really like the complex fruity notes on this beer, so much better than the Avery Thirteen (sorry for the pot shot there).

Thick and chewy, with a sweet malt not up front that amps up the dark fruit notes found throughout this beer. The beer finishes with a hint of tart acidity and a sharp roasted grain note. Notes of roasted almost slightly burnt fruit notes evoke thoughts of concentrated sweet plums, raisins, dried figs. The light tartness plays up some nice fruit notes as well, noticeably amplifying flavors of tart plums, and perhaps a hint of pears. The burnt note adds some bitterness to the finish and there is a touch of hot alcohol at times as well.

This is quite nice, and like last years brew, Stone is finally on the right track of brewing vertical epics which will still be quite tasty come 12.12.12. This beer, over the next few years, should soften up, become a bit smoother and more drinkable. With a couple more years it will pick up some complexity, and it actually should come close to peaking come December 12, 2012, though my guess is that it will peak a bit before. Regardless it will still be quite tasty come the appointed time. Fresh out of the bottle this is also one of the better Vertical Epics, though I liked the fresh vibrancy of the 04 a touch better.

Serving type: bottle

07-02-2006 05:04:23 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.13/5  rDev +3.8%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Scored a bottle at the Spinnerstown Hotel tonight. Ordered one as my final beer after dinner. The beer poured out as a deep brown colored brew with a fizzy tan colored head on it. The head settles into just a thing ring around the glass. The smell of the beer is malty and has some Belgian yeast on the nose. There's also some molasses, brown sugar and booze aromas. The taste is a little earthy, lightly roasted and some molasses as well. The mouthfeel is a little thinner than expected, there was still a good amount of carbonation too. Overall I always wanted to try the 666 version of the vertical. I'm very pleased to have filled that little gap in my chest with some of this brew.

Serving type: bottle

07-06-2011 23:22:04 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4.08/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

Poured into a glass chalice.

Pours very dark brown with a very thin head that becomes a lasting swirling patch with a thick white ring along the edges.

The smell is of spiced toasted bread with sharp alcohol notes.

The taste is of roasted, earthy grains, anise, and slightly smoky, cedar. The flavors are blended, but each sip seems to emphasize a different one. The malt has a barley sweetness and a sharp wheat crispness. Spiced yeast gives it a zest. It has a long, dry, fairly bitter finish. The alcohol notes come through to give it a "sipping" quality. The body is on the light side of medium. Very rich, complex and unique.

It has a certain rawness to it that will probably mellow with time. (The label says to wait until after 12/12/12 - but, too tempting to wait that long...) The flavors make it enjoyable though the feel is a bit harsh.

A delicious, unique, complex brew.

Serving type: bottle

11-18-2006 20:49:30 | More by jwc215
Photo of WVbeergeek
WVbeergeek

Ohio

4.15/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appears a dark cola definitely brown in nature although could border a black tone on the color spectrum tan head forms and leaves fine specks of lacing scattered around my chalice. Aroma has anise upfront just like my Italian grandma's cookies dark powdered cocoa and full herbal grassy notes some what of a woody toasty nut finish interesting. Flavor contains chocolate richness some doughy bread and coffee notes raisins tart apples alcohol finish with more of that signature anise black licorice note. Mouthfeel is creamy soothing alcohol burn medium body soft carbonation glides on palate. Drinkability is definitely intriguing and challenging to the senses some age would do this well as it was designed for it, I'm sure I'll have at least a few more bottles.

Serving type: bottle

08-04-2006 20:53:27 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4.08/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Appearance: pours a brownish black color with a thick 2" head that lasts a long time. The head builds after the pour is complete. Some spotty lacing develops.

Smell: wheat, wood, yeast, and hint of dark chocolate.

Taste: the wheat is quite noticeable here, along with some chocolate, pepper, prunes, yeast, and a overall woody and bready character. Bitterness is definitely noticeable, alcohol less noticeable.

Mouthfeel: lightly crisp throughout. The aftertaste is long on the flavor components. Medium-heavy in body.

Drinkabilty: quite good. This is a good brew that doesn't need to age but is quite tasty in its young days. Nice brew.

Serving type: bottle

08-27-2006 19:15:57 | More by Gavage
Photo of Halcyondays
Halcyondays

California

4.38/5  rDev +10.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

22 oz. bottle, 45 months old now,

A: Pours a dark brown with a light white head, nice retention.

S: Great nose now. Raisin, prune reduction; it's all dark fruit and sugar.

T: Gets darker initially than the nose. Dark chocolate comes out immediately with a nice undercurrent of raisin and prune. Great flavour.

M: Still has a nice full carbonation, full body without going over the top, smooth as ever.

D: I was excited to try this as I still have a bottle of 6/6/06 in the cellar. This is a great beer now, I can't wait to see what it's doing by 2012.

December 2012 Edit - My last one. Held up well, spiced bundt chocolate cake in the nose, almost a winter warmer. Flavour has a lot of good malt flavour, great chocolate cake flavour in the finish, decadent, very tasty. A different beer than in 2006 fresh, or even in 2010, still a lot of fun. Really enjoyable. My longest cellared beer ever; I'm glad my little dresser can cut the Dijon so to speak, cellared personally since February 2007.

Serving type: bottle

03-21-2010 02:18:53 | More by Halcyondays
Photo of StonedTrippin
StonedTrippin

Colorado

3.73/5  rDev -6.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

a bottle of this got opened at big beers in vail last night, and i was stoked to see it because i somehow missed this one despite it being quite prevalent even last year when we lined up a few of them. much more straightforward than some others, just a belgian strong ale here. cool yeast has dried this out a lot over time. far less residual sugar than it may have originally had, but still a light honey finish. really dig the mellowness of the alcohol too, its barley there, and while the carbonation and body are both less than where id like to see them, i think this has aged with grace. a full bomber would not be too much, as the layers of spice continually improve and unfold with temperature. a very well made beer, not full of additives, something they should probably make regularly honestly. maybe a new winter seasonal?

Serving type: bottle

01-13-2014 05:08:33 | More by StonedTrippin
Photo of mdfb79
mdfb79

New York

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 12/23/12 notes. 22 oz. bottle poured into my Stone Veritcal Epic glass. Opened as part of my 2 day, 06-06-06 through 12-12-12 tasting.

a - Pours a very dark brown, almost black color with a brown tint, one inch of off white head and moderate carbonation evident.

s - Smells of dark fruits, figs, raisins, Belgian yeast, roasted malts, toasted malts, and light chocolate. Very nice nose, has held up well.

t - Tastes of sweet dark fruits, figs, raisins, Belgian yeast, spices, pepper, sugar, molasses, fruity malts, roasted malts, toasted malts, and chocolate. A little sweeter than the nose, pretty nice again.

m - Medium body and moderate carbonation. Pretty easy to drink and no alcohol heat.

o - Overall a pretty good beer and so far like this one better than 07-07-07 and 09-09-09 by a lot. Has held up really well, with a lof of dark fruits and sweetness to it. Worth checking out if you like sweet beers and Belgian style dark ales; would like to have it again.

Serving type: bottle

12-24-2012 16:22:13 | More by mdfb79
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Stone 06.06.06 Vertical Epic Ale from Stone Brewing Co.
89 out of 100 based on 449 ratings.