Stone 06.06.06 Vertical Epic Ale - Stone Brewing Co.

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Stone 06.06.06 Vertical Epic AleStone 06.06.06 Vertical Epic Ale

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BA SCORE
89
very good

469 Ratings
THE BROS
88
very good

(view ratings)
Ratings: 469
Reviews: 304
rAvg: 3.98
pDev: 11.31%
Wants: 86
Gots: 115 | FT: 9
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.66% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!

(Beer added by: Todd on 06-05-2006)
Beer: Ratings & Reviews
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Ratings: 469 | Reviews: 304 | Display Reviews Only:
Photo of Matthew
3.98/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a dark brown to near black, ruby highlights. Small head that leaves almost no covering, very little lacing.
Some roasted malt, slighlty yeasty, some faint hints of dried fruit.
This is a very smooth beer, Nice and big roasted malt character, some almost burnt type flavors, with nice yeasty flavors, slightly fruity, with a almost almond type character there too. Some hints of sweeter caramel and an overlapping spiciness pulls through as the beer warms.
Nice medium bodied mouthfeel slighlty leaning towards a more viscous/chewy character.
Good drinkability at 8.6%, the high abv is very hard to percieve, niceley balanced. This beer has alot of potential and will certainly improve with another year or two. A pleasant suprise from stone.

Photo of ellisdee97
4.05/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Presentation: 22oz. bottle with printed label.

A: Pours a dark coffee black. Light head which dissipates leaving a tan ring. Sticky lacing.

S: Pepper, sweet fruity yeast. Hints of alcohol are devilishly concealed.

T: Pepper, sweet fruity yeast with a wonderful malt balance. A smooth journey within the yeast and malt. Hops are present but not showy.

M: Exceptionally smooth. Begins sweet with a little alcohol kick, finishes dry with a desire for more.

D: For my first VE I am sad I have not had the previous few years. This beer is highly drinkable, an exceptional representation of the style. Very well balanced, fantastic.

Can't wait to see where the tastes take me down the line, my first true cellar beer.
Slainte.

Photo of karst
4.72/5  rDev +18.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Best by 12.12.12 Head brewer Mitch Steele and his Lead Brew John Egan employ WLP 500 "Chimay" Belgian Trappist Yeast (AKA Wyeast 1214) with a 1.080+ OG wort from Belgium 2-row malt and Dark Wheat @ 7% Carafa Special II @ 5% and lastly @ 0.5% White Wheat. A simple malt bill typical of the style.

Having worked with this yeast in a couple of Belgians, I appreciate the delicate result in both esters and well hidden alcohol and excellent spicing!

Nicely hopped with Magnum and Mt. Hood @ around 30 IBUs. With the 30 IBUs bittering the OG of 83 - 060606 falls very close to the ideal ratio of 2:5. At 8.6% abv - not overly dry but certainly well attenuated by the Trappist yeast leaving just enough dextrins for a medium ("light" by Stones standards ) mouthfeel that is pleasant and round on the palate. Spices produce lots of fireworks on the palate and tongue.

Poured in Stone Old Gaurdian glass and Duvel sniffer provides a enticing aroma with 3 fingered dense tan head that sloly fall and laces both glasses. A strong level of beading sustaing a solid cap and ring. Deep brown is nearly opaque to light on this overcast 4th of July.

Only the abv keeps this from a top rating for drinkability. Looking forward to trying it again after a few years in the cellar.

Sincere thanks to OstrungT in San Diego for this and many other excellent brews from Stone.

Photo of sinstaineddemon
4.08/5  rDev +2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 3.5

A - this ale pours very dark, with slight ruby highlights, with a thin chocolate milk colored head, to dark to ascertain the presence or rate of carbonation

S - a delightfully sweet malty aromam, the fruity sweet esthers (this is gonna sound weird) sort of amalgamated into a strawberry-banana smoothie aroma (you know the Dannon ones), a slight spiciness, seems like ginger, is in the background

T - hmmm, a complex taste, lets see, its hard to separate, definite spicines, like anise and/or ginger, but all the meanwhile a nice sweet background, definite fruit tastes that are hard to pick out (plum that previous reviewers have mentioned seems accurate), as my second glass warms almond or amaretto flavors emerge as well, plus the alcohol taste is also prevalent

M - nice and smooth, well balanced, aside from the alcohol prevalence this is feels very nice

D - again, except for the alcohol taste, very drinkable, that does not detract from the beer overall though

this is my initiation into the Vertical Epic series, so if anyone wants to trade me the others, lemme know

Photo of Gueuzedude
4.22/5  rDev +6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Sampled July 2006
Pours with a dark, black colored beer that shows a brilliantly clear, deep purple & brown colors when held up to the light. The beer is fairly well carbonated and has an, initially four-finger thick light brown colored head that foamed over the sides of my glass when I was a bit too aggressive with the pour. Rich fruity notes of sweet plums, raisins, rum-like notes, some interesting port notes, a touch sour tartness, and a finish of toasty grain notes. The typical suite of bubblegum, banana and clove are all here at noticeable, yet smooth, levels. I really like the complex fruity notes on this beer, so much better than the Avery Thirteen (sorry for the pot shot there).

Thick and chewy, with a sweet malt not up front that amps up the dark fruit notes found throughout this beer. The beer finishes with a hint of tart acidity and a sharp roasted grain note. Notes of roasted almost slightly burnt fruit notes evoke thoughts of concentrated sweet plums, raisins, dried figs. The light tartness plays up some nice fruit notes as well, noticeably amplifying flavors of tart plums, and perhaps a hint of pears. The burnt note adds some bitterness to the finish and there is a touch of hot alcohol at times as well.

This is quite nice, and like last years brew, Stone is finally on the right track of brewing vertical epics which will still be quite tasty come 12.12.12. This beer, over the next few years, should soften up, become a bit smoother and more drinkable. With a couple more years it will pick up some complexity, and it actually should come close to peaking come December 12, 2012, though my guess is that it will peak a bit before. Regardless it will still be quite tasty come the appointed time. Fresh out of the bottle this is also one of the better Vertical Epics, though I liked the fresh vibrancy of the 04 a touch better.

Photo of Phocion
4.33/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Lacking appropriate glasswear, I poured this one into my Duvel tulip. Pours a very dark amber, almost black, with a huge cream-colored head, though it was likely accentuated by the glass.

Smells of coffee, anise, and fruity undertones (mostly raisin); the yeasts definitely indicate a Belgian influence as well.

Dry roasted malt. Surprisingly smooth but with a hoppy bitter finish (it is a Stone after all). Spicy and fruity, with wheaty undertones, this one is very complex.

Medium-heavy bodied, but very smooth. Very pleasant on the palate.

This one is probably too drinkable. The bitter aftertaste is the only thing slowing me down, as I've already drunk about half the bomber just writing this review. At 8.7%, this beer could be pretty dangerous.

Photo of BadBadger
4.05/5  rDev +1.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

The Stone V.E.A. 06 edition pours a very dark brown color, with ruby undertones. The head is rather, and sadly, short lasting. The smell is pleasantly thick, with malt and fruits coming through. The taste is good but raw, being strong on malty sweetness. Aging should pull the flavors together to something more coherent. The mouthfeel is nice and rather smooth, with only a mild alcohol burn on the back of the throat. A nice beer to search out and enjoy. Be sure to buy at least two and cellar one of them.

Photo of BEERchitect
4.1/5  rDev +3%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Has to be among the most anticipated release of a beer. Every year, this beer offers many suprises. This year's is not different. Large amount of sweetness, tartness, fruitiness, and luster jumps out immediately...and I haven't even poured it into a glass yet. The beer pours a deep, dark, purple, ruby hue and releases a dense brown-ish head that stands the durration perfectly. Decorated with pepery spices and sprinkles. Aromas seem very complex with an abundance of caramelized malt sweetness, and a heavy dosage of every spice known to mankind. Tastes even better. Big on the sweetness, but not overly thick. Spices compliment the belgian tartness very well without distraction. Fruity with all dark, dehydrated fruits from cherries to prunes to licorice to black berries... Alcohols are assertive all along the way, becoming a bit fusal in the end. Almost a caugh syrup flavor and feel. The body is full, rich, and bold. Coats the mouth with a bready, velvety layer that I find pleasant, then cut through with the alcohols and tartness. Expectibly (because of its youth), the beer is a bit harsh on the alcohols and hop character, but is sure to meld in the years to come. In fact, I was surprised the beer did not taste more 'green' than it did. Father time will be very kind to this beer.

Photo of Solomon420
3.53/5  rDev -11.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz botella that I bought last week. Drank a bit too cold in the beginning but after the last snifter full when it warmed up a bit more things became apparent with this beer.

A: poured very dark, almost black but when I held it up to the light I could see the edging of the glass to exhibit a very dark red hue. Head fell shortly after its creation, only leaving a small top "cream" layer with some minor lacing along the edges of the Palm snifter.

S: could detect some coffee notes in the aroma, but thats all I could put my finger on for the moment. Perhaps when I drink the second bottle next year I will detect a few more matured tasty smells. For a Strong Belgian Ale, it didnt really have that -OH bite to it, perhaps due to its relatively low AC% (when compared to others in this style).

T: again, here the complexity was not truely there yet, a few years of maturation will bring out the more woody, burned detections. I could taste the malt though, along with some coffee/caramels in there intermingled with a tad small revelation of alcohol...but not overwhelming at all. Age will only help mellow that and make it a bit sweeter as well.

M/D: the carbonation keeps it lighter than it looks in the snifter. As some in this style tend to be much "thicker" tasting. When you drink it you can feel the carbonation in your mouth. I dont know yet if thats a good or bad thing.

Overall, a slightly better than average beer tasting this go around. I imagine the trueness of this beer will become apparent and revealed as the years pass by. I had recently drank a Hertog Jan Grand Prestige that was a 2004 vintage, and being of the same style, really set the mark for me as it was a thicker maltier beer that had more complexity to its taste. I imagine this one to show the same characteristics when in its prime. I look forward to tasting it next year and the following 5-6 years to come. Good thing I bought 10 bottles of it :)

Photo of JayTheFinn
3.88/5  rDev -2.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

I love that the price for a 22oz is $6.66...although my wallet isn't too fond of it. The very spartan bottle Stone uses for their Verticals is a look that's not usual for their in-your-face attitude, but I like it.

A - Very dark body with a 1 finger off-white head.

S - Roasty, coffee, malty.

T - At first it seems very cidery, more so than I expected. But the malty sweet goodness slides in to replace it fairly quickly. The alcohol is also present and accounted for here in the flavor.

M - Full bodied as you'd expect a belgian dark to be.

D - Not as drinkable IMO as I'd hoped. But then my tongue is not accustomed to this style as it is to others. Definitely more drinkable than average.

Photo of Jason
3.93/5  rDev -1.3%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

22 oz bomber with a vintage date of 06.06.06

A- Great lacing, leaves tan rings on the glass. Dark leather brown color, nearly black.

S- Dark sugar and malt aroma, faint suggestions of clove and anise. Mild roasted grain bite similar to a slightly acidic coffee bean.

T&M- Amazingly smooth with an ample crispness in a full body. Suggestions of cocoa powder, coffee, anise, clove, walnuts, thyme with a rounded maltiness. Maltiness is a tad sugary ... brown sugar to be exact which becomes sandwiched by a bitter hop and a slightly hot alcohol.

D- Pretty damn tasty, great to try but I think some time in the bottle will prove it to be a better beer.

Photo of NJpadreFan
4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Stone- 06.06.06 Vertical Epic

Appearance- dark brown almost black with a huge thick tan head. sticky lacing down the entire glass.
Smell- roasted hops ash, charcoal, cherry, raisin, banana.
Taste- like a blend of Stout and Belgium ale. Strong roasted flavor blending quite evenly with fruit tones. Raisin, cherry, and banana flavors come through.
Mouthfeel- strong burnt flavors at first but quickly flipping over to equally strong fruit flavors. Slighty strong in alcohol but not overpowering.

Overall- A nice Belgium that has a big flavor and a bit of a kick. A very good sipper!!

Photo of klewis
4.3/5  rDev +8%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A: Pours a stout-colored black with a tan 1-finger head that quickly subsides. Very little lacing.

S: Aromas of dark fruits, Belgian yeast, and anise.

T: Very unique flavor - like a Belgian version of an imperial stout. Roasted malt, bready yeast, and anise flavors meld to create complex and multi-dimensional taste.

M: Full-bodied with moderate carbonation.

D: What an interesting hybrid of styles. I'm really liking this one. Go get some.

Photo of BillyB
4.1/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A- Dark brown to black. Almost opaque with a thin tan head.

S- Excellent aromas of dark fruits,roasty malt, cedar, anise and other spices.

T- Excellent balance of deep, rich barley and spicy, floral wheat. Nice hop bitterness rounds out the taste profile. Dark fruits; Raisins, plums.

MF- Medium bodied despite a high gravity. Slight alcohol warmth.

D- Overall a good dark belgian strong or maybe a dubble(?).

Photo of goodbyeohio
4.4/5  rDev +10.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

purchased in june, consumed in june. fresh.

pours a dark mass into my allagash tulip. bright sun behind it draws out some reddish chestnutty highlights in the narrower part of the glass. velvety rootbeer head vanishes quick but leaves behind a tight thin layer.. much like the cascading, thick lace when i turn my glass.

aroma is a nice balance of darker wheat maltiness and fruity belgian esters. the wheat is more pronounced, and at times this beer (especially with warmth) smells like a weizenbock. but then you have some cherry compote and brown burnt sugar in there that echo flanders. interesting.

first sip brings joy to my senses.. this beer is great! don't get me wrong, i expected decent, but i haven't orgasmed over any of the vertical epics so far. this one is easily the best of the bunch. dry nuttiness with hints of wine-like tart yeast. finish draws out some more belgian dark fruit character, but doesn't overbear the drinker with sweetness. after drinking the adirondack abbey ale from new york, i am impressed to have found two beers in a row that allow the consumer to enjoy rich belgian flavors without any of the heavy candi sugar presence or an excess of phenolics. i keep sipping this, and for 8.6%, it goes down wicked easy.

this is a perfect belgian for slight experimentation on a summer day as i find it strangely refreshing in its crispness. i'm not sure how this one will age though.. doesn't seem like it has the juice to turn into anything but a mess. we'll see, won't we, in 2012.

Photo of mattcrill
3.95/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Aroma: Belgian yeast, dark ripened fruits, banana, a touch of cloves, and some esters.

Appearance: Shoe leather brown opaque pour with a fluffy tan head. The head disappears too quickly and leaves minimal lacing around the glass.

Flavor: Cocoa powder, bananas, cloves, pears, white raisins, some carmel, and a spicyness rounds things out. Pretty complex and it changes character with each sip. Some a little sweeter others a bit more toward the bitter chocolate end.

Mouthfeel: Medium bodied, low carbonation, and a dry, slippery finish.

Overall impression: I can't see this lasting until 2012 but maybe I'm just missing something. I'm sure the spices and darker malts will help it age but the body and carbonation just seemed to low to stand the test of time. I say drink it now. Overall, a pretty decent offering from Stone.

Photo of msubulldog25
4.1/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

poured from the 22 oz. bottle to a goblet:

A: Deep brown with tinges of copper/burgundy at the edges. Thin off-white head with a bit of lacing.

S: Heady smell that's dark and toasty, Belgian yeasts, clove, spice, baked bread ... my first sniff reminded me off the baking semolina dough at a favorite local pizzaria. Noticed some alcohol, too. Complex.

T: Not quite as challenging as the smell, but definitely good flavors. Lots of fruit and noticeable alcohol presence. Sweet & malty initially but a more bitter coffee/chocolate-like finish.

M: Creamy but a little clingy with a lingering bitterness. Pretty heavily carbonated

D: A very good beer, one that will improve with time I'm sure. I enjoyed sipping this one but actually didn't finish the whole bottle in one sitting.

Photo of Jarhead271
4.68/5  rDev +17.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

A: Pours very dark, with a generous dark tan head. Looks beautiful.

S: This is one complex brew, and it can be seen in the smell: Fruity esters--mostly apple and banana--are evident. Funky Belgian yeast qualities are also strong, but not overpowering. Chocolate is present. Rich dark malt, and a hint of beef jerky. Great blend of smells in this boquet.

T: Absolutely incredible. This style is becoming one of my favorites. At first the rich dark malt makes an appearence--smooth, and it coats the tongue. Then meat and chocolate come into play. Medium-low sweetness. Low bitterness. Funky Belgian yeast and fruitiness are noticeable but subdued for the style. This beer defenitely showcases rich malt. Quite complex. Several layers of flavor.

M: Strong carbonation. Medium body. I had to swish the beer around in my glass to get the carbonation to where I like it. Coats mouth well. Smooth. Finishes slightly sweet.

D: Very drinkable. Alc content is well hidden. Nothing sticking out here, everything is very well balanced. I could have more than one bomber of this in a night no problem.

In my opinion, this is a must try, even if you don't care for this style. Stone is an amazing brewery, and this beer lives up to the reputation

Photo of Imstillthegman
3.35/5  rDev -15.8%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Nearly black in color with light only shining through on the lighter, garnet colored edges. Dense light tan head left behind some nice lacing. Spicy scents of roasted malts, licorice, cloves, a bit smokey as well. Taste consists of dried dark fruit, coffee, chocolate and alcohol. Smooth and creamy mouthfeel. Compared to the 05.05.05 I had before this, the 06.06.06 should get better with some time in the cellar.

Photo of DogFood11
4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Another in a long line of outstanding stone products. Sleek but refined graphics on the bottle. Large head, thin coating of lace, and eventually falls to a topper. Dark body, looks rich.

If I had to compare it to another beer I'd say its very similair to the Gouden Carolus Grand Cru....Identical? of course not, but similair non the less in my experience. It's a belgian strong dark that has some balls so to speak. It has all the qualities you'd expect. Rich, Cloves, Dark fruits, etc. But what this has that the others don't is a scent and taste of smoke....yes smoke. It becomes bitter in the back corner of my mouth, more towards the finish. Aftertaste is lingering and the alcohol will sit for a bit to reflect on its naughty past. Rich Plumbs really take center stage as it warmed.

Notes: Its really good. Far from great. Cellared 8 and hopefully one will make it for the tasting in 2012.

Photo of mattpetti
4.3/5  rDev +8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Dark brown, almost black in my chimay glass, with a half a pinky sized ligh brown head that shows good lacing.
S: Roasted, toasty malts that smell nice with, slight spice, overly ripe fruit(plum), licorice, and a tiny bit of alcohol.
T/MF/D: Solid medium body with the toasted malts leading the way followed by a swarm of fruity, wheat dopplebock flavors, but ends with a lingering, anise, and bready flavor that is nice. Moderatly carbonated which leaves a solid mouthfeel that makes this beer enjoyabe. Slight warming and tannic behavior is there also. All in all i liked this beer alot. It seems that the edges have to be rounded with aging to truely make this beer "Epic". Then again the bottle itself says "specifically designed to be aged until sometime after december 12 2012"...

Photo of cbl2
3.9/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 oz. bottle. Best by 12/12/12.

Pours almost pitch black into my chalice. Topped by a quarter inch of tightly packed tan head.

Caramelized sugar, figs, chocolate, hints of coffee, overripened fruit.

Relatively smooth with overtones of ripe dark fruit, though no one flavor pops out. Slightly hot alcohol tinge indicates this one could cellar a little more. Chocolate and coffee appear by midsip. Finish is bitter chocolate.

I almost had a heart attack when I found out the NY distribution for Stone was gone, but managed to track down 1/2 case in Boston for the beer fest (Bauer Wine & Spirits, a must visit). Not the best Epic, but I'm glad I have it.

Photo of TurdFurgison
4/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

This finally made it to OH around June 22. I brought a bottle to a poker game to let everyone try it. I think I was the only one who liked it...

It smelled and tasted like a wiezenbock, I swear that's the style they were shooting for. The color was right (dark ruby brownish or burgandy) and the aroma was wheaty yeasty. The flavors were like dark candy and fruits like licorice, raisins, and figs. I knocked the drinkability because the aftertaste was a little burnt, giving a not good pucker.

I kept another bottle to cellar for a while.

Photo of asabreed
4.25/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Bomber into my Delirium Tremens glass. Figured it's best to take this guy really slow. It's been in the fridge for hours, so we'll see what happens as it warms and I drink.

Appearance: Seemingly opaque at first until the light, from far away, shines through it a bit, making it a deep, dark amber color. Huge head at first, slowly dissipating, with a nice ring around the edge of the beer, and some round clumps of wet lacing around the glass too.

Smell: I'm a huge fan of the bubblegum from the yeast strains, and this one packs a lot in there, so of course I'm down. There's also, at the colder temperature, a presence of anise. Not as much as a glass of ouzo, which is good because it's subtle, but it's definitely there. As it's warming I'm getting some brown sugar and banana. Are there some sour cherries in there too?

Taste: Some charcoal, candi sugar, bubblegum, slightly bitter hops, plum, slight anise, toasted malts, strong Belgian yeast. I love the originality here, the toasted malts, hops-as-needed, and insanely huge bubblegum backbone. I'd say if you were put off by the bubblegum this may not be your thing, but I really dig it, at least at this stage in its greenness. Finish is mild medicinal phenols, lingering hops, and, yes, bubblegum, with a little banana on there too. Also some charcoal. Long, distinct, fulfilling. And yes, maybe still a little green, but if this only gets better, watch out.

Mouthfeel: Awesome fullness and creaminess and not sugary or cloying at all. If this is only going to improve, then it may become pure silk.

Drinkability: I have two bottles of the 05.05.05 sitting in the cellar, and I'm glad I do, as I really want to see how it ages. And I have one bottle of the 06.06.06 still left (though I'll probably be buying more). A few years and I'd imagine the flavor to really do some insanely nice things. For now, though, it's a great brew, and like no other attempt at a Belgian I've ever had. Worth the $7-$8 a bottle for sure in my book.

Photo of deuschbag
3.98/5  rDev 0%
look: 5 | smell: 4.5 | taste: 3.5 | feel: 4.5 | overall: 4

this is my first edition of the vertical epic series.

22 oz. bomber pored into a snifter. this brew poures a nice dark dark brown - almost black with ruby red highlights. moderate small tan head that fades away to some decent lacing.

smell is very bubble gummy. yeasty and spicey. hints of chocolate and alcohol in the background.

tastes a little mediciney. very fruity overall, however. light chocolate malts and a little sourness.

big thick mouthfeel. one of the thickest i've ever had.

a fairly drinkable brew for being young. i'd give it a half a year or so to mature and it'll be much more drinkable. still a fine beer.

Stone 06.06.06 Vertical Epic Ale from Stone Brewing Co.
89 out of 100 based on 469 ratings.