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Stone 06.06.06 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 06.06.06 Vertical Epic AleStone 06.06.06 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
89
very good

472 Ratings
THE BROS
89
very good

(view ratings)
Ratings: 472
Reviews: 306
rAvg: 3.98
pDev: 11.31%
Wants: 85
Gots: 115 | FT: 11
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.66% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Todd on 06-05-2006

This beer is retired; no longer brewed.

As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists and turns as the adventure unfolds. This bottle conditioned ale is chapter five, and is specifically designed to be aged until sometime after December 12th, 2012. Provided you can wait that long. At that time, enjoy it in a "vertical" tasting along with its ten Stone Vertical Epic Ale brethren. Each on unique to its year of release. Each with its own "twist & turn" in the plot line. Each one release one year, one month and one day from the previous year’s edition.

In this year’s edition, you’ll notice a deep, rich aroma of toasty malts, anise, Belgian yeast spiciness, and a hint of cedar. The toasty, dark and roasty malt flavors combine with a soft palate - courtesy of specialty dark wheat and barley malts. The body is fairly light for a beer with such a high gravity. There is a pleasant, lingering bitterness, so you know it’s part of the Stone family. This ale was brewed with a specialty Belgian yeast that we’re really liking here at Stone...it’s the same one we used for brewing the Stone 03.03.03 Vertical Epic Ale. And as with the Stone 05.05.05 Vertical Epic Ale, all the spicy, deep, and wonderfully funky aromas and flavor characteristics in this beer come as a result of nothing more than malt, hops, water and yeast!
Beer: Ratings & Reviews
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Ratings: 472 | Reviews: 306 | Display Reviews Only:
Photo of blackie
4.05/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

appearance: moderate retention of the tan-colored head, the beer is a very dark brown in color

smell: Aromas of cedar and other evergreen woods together with Belgian pale and toasted malt smells. Moderate milk chocolate aromas, and maybe even a little roast. Hints of anise. Negligible hop aroma.

mouthfeel: The carbonation is a smooth medium, and the body pretty full for a Belgian. Lingers on the palate for awhile. Interesting.

taste: A "different" mix of Belgian type pale malts and light milk chocolate flavors with a range of yeasty Belgian flavors notes. I'm digging it. Flavors of dark tree fruits and anise. Light hop flavor and bitterness. Woody evergreen notes.

drinkability: good...I could see this one aging well

split with dirtylou while in Mad Town

Photo of petermethot
3.5/5  rDev -12.1%

Photo of Pencible
4.25/5  rDev +6.8%

Photo of FosterJM
4.02/5  rDev +1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

789th Review on BA
Bottle to snifter
22oz

@Woodshop Classix
Thanks Jim for sharing!

App- When this poured out it had a medium brown color with some amber around the edges. A 1/2” partially bubbly head was there and quickly faded. No real cling or lace was there.

Smell- For a 5 year old bottle its holding up nicely. I got a lot of the lighter yeast notes with a damp dark fruit notes. Had a bit of maple and some sweet malts behind it. A little plum and raisin.

Taste- A very complex taste in that the nose dissipates quite rapidly to reveal a more malt forward BSDA with a lot more spice and layers behind it. Yeasty on the final sips with a bit of that plum coming through.

Mouth- Medium bodied and medium carbonated. A nice balance of yeast/dark fruits on the tongue. A little thin but still medium.

Drink- I have an 03-10 at home and was very excited to try some of the early versions to compare them all later.

Photo of TheBeerAlmanac
4/5  rDev +0.5%

Photo of malfunxion
4/5  rDev +0.5%

Photo of cbutova
3.62/5  rDev -9%
look: 3.5 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Reviewed from notes a few weeks back (02/02/13) for all the VE series I could obtain.

A- Poured from the bottle to a pint glass. Very dark brown body with some red around the edges. Nice head for 6.5 years old. The cap is one finger in height with a light tan-toast color and decent retention. A few creamy lace patches.

S- Definite oxidation rustiness but not terribly so. Some spice and caramel, tiny dry roast but hard to pick up overall.

T- Really thinned out and dried out flavor. Slight roast but no real depth to it. Just like a light roast grain husk. Brown toasted malts, raisin spice and some oxidation but not as much as the nose. Some dark fruits.

MF- Thinned out like crazy. Lower end carbonation with somewhat watery feel, not unexpected. Slight warming from alcohol and spicy bitterness.

Solid brown-amber Belgian hybrid, some of this probably due to the age. Not overly affected by age but it shows. Gets better with warmth.

Photo of Canada_Dan
3.75/5  rDev -5.8%

Photo of mhaugo
4.5/5  rDev +13.1%

Photo of tommyguz
3/5  rDev -24.6%

Photo of Reagan1984
4.25/5  rDev +6.8%

Photo of jaxon53
3.5/5  rDev -12.1%

Photo of IrishColonial
4/5  rDev +0.5%

Photo of Brent
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A rather tame Belgian Strong Dark, considering it comes from Stone, and I felt this was ready to drink fresh. In fact, I have to wonder if it has enough density to hold up well to age. Poured a dark chestut, with nice, fruity yeast notes in the aroma. Flavor was true to the Belgian style, with some candy sugar and slightly funky yeast flavors. Perhaps just a bit more hopping than a native Belgian strong dark, but a nice Stone trademark spin.

Photo of Bung
3.55/5  rDev -10.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Stone takeover at Duckworths. From notes.
Dark brown pour, whispy off white head. Little lacing.

Aroma is malty with belgian yeast and dark fruit heavily involved.

Tons of dark red fruits. A puckering midway through is a bit overpowering. Cocoa later and dry finishing with chocolate covered strawberry, cherry.

Mid bodied, no abv really to speak of. Maybe a little overcarbonated, but I tend to think that of the style in general. The puckering sour really hurts the drinkability for me. Doubt I'll see this again, glad I got to try it.

Photo of Immortale25
3.98/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured into a Due South Brewing Co. snifter.

A- Pours a mostly opaque black color with a 1/4 inch tan head that retains decently before becoming a thick ring around the edge of the glass and wispy specs of surface foam. Semi-resilient lacing.

S- Very unique aroma of sweet Belgian candi sugar, spice and mildly roasted malt. Also a bit of anise.

T- More sweetness with the candi sugar playing a main role up against the malty backdrop. Has a nice balance with some ginger-like spice in the finish. Notes of clove, cinnamon and black licorice.

M- Slightly viscous with medium carbonation and a fullish body.

O- This is a classy Belgian that's held up well in the bottle with no noticeable oxidation or skunking in the aroma or taste. After having four different entries of the series, I'm beginning to see the underlying trend and realizing I like it. There's only been one that I've disliked so far and it was the 12.12.12 but, hey, maybe it just needs some age since I had it fresh.

Photo of Florida9
3.68/5  rDev -7.5%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

So I've amassed VE's 6-12. Thought I would take them to a tasting, but doubt that will ever happen, so I guess now is the time to drink 'em….

A: A very dark brown, but not quite black. Forms a moderate sized, creamy, dark tannish colored head that slowly reduces to a thin, patchy surface coating. Moderate amount of lacing.

S: Not overly aromatic, but what is there is roasted malts, dark fruits, prunes, and a bit of alcohol.

T: Taste is better than I was expecting on this one. The beer has a moderate sweetness to it. Notes of smoke, raisin, and dark fruits. Coffee on the back end.

M: Medium bodied. Nearly flat.

O: A decent drink. Wasn;t expecting this one to hold up.

Photo of DavoleBomb
2.38/5  rDev -40.2%
look: 3 | smell: 2.5 | taste: 2 | feel: 3 | overall: 2.5

Had this sometime at the end of 2012, as part of a 03.03.03 - 12.12.12 tasting. I had meant to enter these a while ago while they were fresh and add a few extra details, but that didn't happen. Review from notes. Anyway, here we go.

3.0 A: Black color. Not much of a head formed.

2.5 S: Smells like a spicy, well diluted nail polish. Despite this description, it's not that horrible. Caramel, toast, light roastiness, and chocolate.

2.0 T: Like the nose, but more boring. Toasty, caramel, roast. Less nail polish, but just boring.

3.0 M: Medium body. Lighter carbonation, but decent here.

2.5 D: Not horrible, but not good or even decent.

Photo of merlin48
3.4/5  rDev -14.6%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Pours into a goblet a clear, but dark, ruby mahogany body with a small beige head that quickly drops to a film. Some spotty lacing initially that totally disappears midway through the first pour.

Aroma is dominated by spicy anise and clove. Some burnt brown sugar and wheat malt notes are present, along with a solid dark fruit component that is mostly dried figs. Some fusel alcohol notes detract.

Mouthfeel is light medium bodied with some medicinal alcohol. Carbonation is subdued.

Taste is dominated by the spicy anise, with a spicy clove presence being equally annoying. Alcohol presence is fusel and medicinal. Some bitter hops give a nice cedar presence. Dark fruits are present, mostly figs. Some bitter, dark roasty malt notes emerge as it reaches room temperature. Overall, seems rough around the edges.

I'm not generally a fan of American brewed Belgian dark ales, and this one is no exception. Hopefully, this one will improve with age. As it is, my least favorite of the Vertical Epic series.

Photo of Vancer
3.93/5  rDev -1.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4.5

An epic dark pour, deep, deep mahogany – pretty much a black hole with a marshmallow top of thick, rich, lacey ivory head. This is gonna be good, just from this – followed by the Belgium yummy aroma of candy cane, molassis, toffee and coffee.

Taste was not near as complex and powerful as I expected – hope I didn’t overly raise them. Dark fruit, plum and cherry float amongst the previous flavors. A bit too thin for a Stone classic.

For an aged brew, the alcohol is upfront, but not overpowering. I’m liking this brew, but not greatly impressed

Photo of Deuane
4.05/5  rDev +1.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A-Very dark brown almost black. Subtle hints of deep ruby highlights. Small tan head that reduces to a thin ring leaving spotty lace.

S-Some dark fruits and a bit of spice all poking thru a wafting aroma of subtle smokiness.

T-Deep and rich flavours melding together. Dark fruits, citrus a bit of licorice and even some chocolate. Undertones of faint smoke pervade throughout.

M-Medium-heavy body. Very porter-esque. Incredible smoothness that makes this an absolute treat to drink.

D-Nice, glad to have had the opportunity to have this one. A very interesting take almost a blend between a Belgian Dark and a smoked porter. I rather enjoyed this one.

Photo of msubulldog25
4.12/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

poured from the 22 oz. bottle to a goblet:

A: Deep brown with tinges of copper/burgundy at the edges. Thin off-white head with a bit of lacing.

S: Heady smell that's dark and toasty, Belgian yeasts, clove, spice, baked bread ... my first sniff reminded me off the baking semolina dough at a favorite local pizzaria. Noticed some alcohol, too. Complex.

T: Not quite as challenging as the smell, but definitely good flavors. Lots of fruit and noticeable alcohol presence. Sweet & malty initially but a more bitter coffee/chocolate-like finish.

M: Creamy but a little clingy with a lingering bitterness. Pretty heavily carbonated

D: A very good beer, one that will improve with time I'm sure. I enjoyed sipping this one but actually didn't finish the whole bottle in one sitting.

Photo of ehammond1
2.34/5  rDev -41.2%
look: 3.5 | smell: 2 | taste: 2.5 | feel: 3.5 | overall: 1.5

On Tap

Stone Epic Festival 12-12-12
Stone Brewing Co.
Escondido, CA

(Aged for 6 years)

Dark brown with a small light brown cap. Moderate amount of visible carbonation. Irregular spots and and oily sheen left down the glass.

Very close to zero aroma. This one was passed around the table and hardly one person could smell a thing. If I tried my hardest, I could perhaps pull out a touch of dark fruit, but at that point, my imagination could be playing tricks on me. It's not an offensive aroma, obviously, but it isn't pleasant at all. Well below average, obviously.

Faint, simple, dulled flavors, which isn't surprising after the aroma. There's some mild biscuit and yeast, perhaps a touch of dark fruits, but this has faded into almost nothing.

Medium bodied with moderate carbonation.

At least it's a very drinkable 8.66% ABV! Lame. Such a stupid series of beers.

Photo of brewdlyhooked13
3.92/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Appearance - pours about like Coca-Cola. One finger of light mocha head. It has a creamy smooth top that I wish could stay for a bit longer, but it is not to be.

Aroma - moderate aromas of smoke, toasted malts, bubble gum, and root beer. A slight Belgian yeast in there at times with some brown sugar and a whiff of alcohol.

Taste - a diversity of flavors. Sweet malts, both roasty and smoky. Yeast, anise, figs, chocolate. The alcohol is quite well-hidden. As the palate adjusts, the flavors that jump out at me the most are anise, chocolate, and the smoked malts. Lots of potential for flavor development with age. Finishes dry with a charred edge and anise.

Mouthfeel - solid carbonation level, about medium in body.

Drinkability - an enjoyable beer from Stone; looking forward to another sampling down the road...

Photo of birchstick
3.92/5  rDev -1.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Had in the midst of a '06 - '10 vertical.

This guy poured brown to black without much of a head. The nose opened up with smells of chocolate fading to pine then ultimately spicy fig / dark fruits. The flavor profile was similar to the nose - chocolate with spicy rum soaked tobacco leaves and a bit of caramelized malts; spicy fruit was also in the mix thanks to some Belgian yeast. Was medium bodied and went down smoothly. Solid but didn't blow me away. I was excited just to be able to try it...

Stone 06.06.06 Vertical Epic Ale from Stone Brewing Co.
89 out of 100 based on 472 ratings.