Stone 06.06.06 Vertical Epic Ale - Stone Brewing Co.
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Ratings: 461 | Reviews: 303 | Display Reviews Only:
3.73/5 rDev -6.3%
a bottle of this got opened at big beers in vail last night, and i was stoked to see it because i somehow missed this one despite it being quite prevalent even last year when we lined up a few of them. much more straightforward than some others, just a belgian strong ale here. cool yeast has dried this out a lot over time. far less residual sugar than it may have originally had, but still a light honey finish. really dig the mellowness of the alcohol too, its barley there, and while the carbonation and body are both less than where id like to see them, i think this has aged with grace. a full bomber would not be too much, as the layers of spice continually improve and unfold with temperature. a very well made beer, not full of additives, something they should probably make regularly honestly. maybe a new winter seasonal?
01-13-2014 05:08:33 | More by StonedTrippin
4/5 rDev +0.5%
From 12/23/12 notes. 22 oz. bottle poured into my Stone Veritcal Epic glass. Opened as part of my 2 day, 06-06-06 through 12-12-12 tasting.
a - Pours a very dark brown, almost black color with a brown tint, one inch of off white head and moderate carbonation evident.
s - Smells of dark fruits, figs, raisins, Belgian yeast, roasted malts, toasted malts, and light chocolate. Very nice nose, has held up well.
t - Tastes of sweet dark fruits, figs, raisins, Belgian yeast, spices, pepper, sugar, molasses, fruity malts, roasted malts, toasted malts, and chocolate. A little sweeter than the nose, pretty nice again.
m - Medium body and moderate carbonation. Pretty easy to drink and no alcohol heat.
o - Overall a pretty good beer and so far like this one better than 07-07-07 and 09-09-09 by a lot. Has held up really well, with a lof of dark fruits and sweetness to it. Worth checking out if you like sweet beers and Belgian style dark ales; would like to have it again.
12-24-2012 16:22:13 | More by mdfb79
4.08/5 rDev +2.5%
Poured into a glass chalice.
Pours very dark brown with a very thin head that becomes a lasting swirling patch with a thick white ring along the edges.
The smell is of spiced toasted bread with sharp alcohol notes.
The taste is of roasted, earthy grains, anise, and slightly smoky, cedar. The flavors are blended, but each sip seems to emphasize a different one. The malt has a barley sweetness and a sharp wheat crispness. Spiced yeast gives it a zest. It has a long, dry, fairly bitter finish. The alcohol notes come through to give it a "sipping" quality. The body is on the light side of medium. Very rich, complex and unique.
It has a certain rawness to it that will probably mellow with time. (The label says to wait until after 12/12/12 - but, too tempting to wait that long...) The flavors make it enjoyable though the feel is a bit harsh.
A delicious, unique, complex brew.
11-18-2006 20:49:30 | More by jwc215
4.22/5 rDev +6%
Sampled July 2006
Pours with a dark, black colored beer that shows a brilliantly clear, deep purple & brown colors when held up to the light. The beer is fairly well carbonated and has an, initially four-finger thick light brown colored head that foamed over the sides of my glass when I was a bit too aggressive with the pour. Rich fruity notes of sweet plums, raisins, rum-like notes, some interesting port notes, a touch sour tartness, and a finish of toasty grain notes. The typical suite of bubblegum, banana and clove are all here at noticeable, yet smooth, levels. I really like the complex fruity notes on this beer, so much better than the Avery Thirteen (sorry for the pot shot there).
Thick and chewy, with a sweet malt not up front that amps up the dark fruit notes found throughout this beer. The beer finishes with a hint of tart acidity and a sharp roasted grain note. Notes of roasted almost slightly burnt fruit notes evoke thoughts of concentrated sweet plums, raisins, dried figs. The light tartness plays up some nice fruit notes as well, noticeably amplifying flavors of tart plums, and perhaps a hint of pears. The burnt note adds some bitterness to the finish and there is a touch of hot alcohol at times as well.
This is quite nice, and like last years brew, Stone is finally on the right track of brewing vertical epics which will still be quite tasty come 12.12.12. This beer, over the next few years, should soften up, become a bit smoother and more drinkable. With a couple more years it will pick up some complexity, and it actually should come close to peaking come December 12, 2012, though my guess is that it will peak a bit before. Regardless it will still be quite tasty come the appointed time. Fresh out of the bottle this is also one of the better Vertical Epics, though I liked the fresh vibrancy of the 04 a touch better.
07-02-2006 05:04:23 | More by Gueuzedude
4.38/5 rDev +10.1%
22 oz. bottle, 45 months old now,
A: Pours a dark brown with a light white head, nice retention.
S: Great nose now. Raisin, prune reduction; it's all dark fruit and sugar.
T: Gets darker initially than the nose. Dark chocolate comes out immediately with a nice undercurrent of raisin and prune. Great flavour.
M: Still has a nice full carbonation, full body without going over the top, smooth as ever.
D: I was excited to try this as I still have a bottle of 6/6/06 in the cellar. This is a great beer now, I can't wait to see what it's doing by 2012.
December 2012 Edit - My last one. Held up well, spiced bundt chocolate cake in the nose, almost a winter warmer. Flavour has a lot of good malt flavour, great chocolate cake flavour in the finish, decadent, very tasty. A different beer than in 2006 fresh, or even in 2010, still a lot of fun. Really enjoyable. My longest cellared beer ever; I'm glad my little dresser can cut the Dijon so to speak, cellared personally since February 2007.
03-21-2010 02:18:53 | More by Halcyondays
4.08/5 rDev +2.5%
Appearance: pours a brownish black color with a thick 2" head that lasts a long time. The head builds after the pour is complete. Some spotty lacing develops.
Smell: wheat, wood, yeast, and hint of dark chocolate.
Taste: the wheat is quite noticeable here, along with some chocolate, pepper, prunes, yeast, and a overall woody and bready character. Bitterness is definitely noticeable, alcohol less noticeable.
Mouthfeel: lightly crisp throughout. The aftertaste is long on the flavor components. Medium-heavy in body.
Drinkabilty: quite good. This is a good brew that doesn't need to age but is quite tasty in its young days. Nice brew.
08-27-2006 19:15:57 | More by Gavage
3.9/5 rDev -2%
08/09/06- Purchased at Beverages and More in San Mateo, CA.
Presentation- 22oz bottle, 2006 release. Poured into a wine style glass.
Appearance- Iced tea brown colored pour. Mildly clouded. Nice 3/4 inch head and whisps of sticky cobweb lace left in the glass.
Smell- Nose burying smell. Doesn't jump right out of the glass. I get a bit of sweet roasted malt, a touch of caramel candy smell and some anise and clove.
Taste- This one is actually remeniscent of the Gouden Carolus Grand Cru that I just had. Not nearly as tasty, but the same kinda tastes. Heavy of the spices (clove and anise) and flavorful in the deep roasted malt and light coffee hit.
Mouthfeel- This one needs some time to calm down. It is pretty well carbonated, but it's also very warming and sticky sweet with a fuller mouthfeel.
Drinkability- Will be excited to try this one in 2012...unless I can sell the whole series for $10,000 on ebay :) Really has some backbone and I think the caramel and malt flavors will come out much more with some time. Pretty good as is though.
08-11-2006 15:56:53 | More by GClarkage
3.58/5 rDev -10.1%
Pours a slightly viscous, dark chestnut brown color that appears jet black and opaque in the glass with a one finger beige head that quickly settles into a lasting ring. Spotty lacing left behind.
Surprisingly hop forward aroma with an earthy, resinous character followed by roasted malt, dark fruit and zesty spice. Slightly herbal with grassy pine notes followed by pepper, clove, anise and licorice. Sweet, slightly toasted malt backbone with hints of cocoa, caramel, toffee and alcohol. A lot of these notes are faded but they have at least held up, unlike many other entires in this series.
Medium bodies and more complex than expected with a nice balance of sweet malts, zesty spice, resinous hop, dark frui and alcohol. Like the aroma, the flavor retains a lot of hop flavor. Not as complex as when fresh but there is some earthy grass as well as some herbal pine flavor followed by sweet chocolate malt, toffee and caramel. As it warms, dark fruit sweetness comes forward with hints of grape, raisin, currant and other dark berries followed by some alcohol sweetness in the finish. High ABV is well masked though making it easy to drink. It's a bit watered down and the flavors havent completely held up but this is still one of the better beers in this series.
12-24-2012 07:57:23 | More by corby112
4.43/5 rDev +11.3%
Thanks to egajdzis for this...
Appears a dark brown with red hues around the edges. A nice light tan head slowly fades out and leaves streaks of lacing around the tulip glass.
Smell is of candy sugar, Belgian Chimay yeast, cocoa, light wood, mild caramel, light banana, and hints of fruit.
Taste is of the same aromas with a mild smack of vanilla in there.
Mouthfeel is sugary, complex, and a bit yeasty.
This one will age well
06-14-2006 15:52:47 | More by weeare138
District of Columbia
3.85/5 rDev -3.3%
22 oz bottle.
Pours a dark, cola black with a thin light tan head. Balanced aroma of dark fruit, fig, chocolate, citrus, Belgian yeast and mint. Sweet flavor of spice and yeast with candied dark fruit finish, light chocolate throughout. Medium thick and soft carbonation, not aging as poorly as some of the other VEs.
01-13-2013 18:52:40 | More by yourefragile
4.63/5 rDev +16.3%
Large, typical Stone bottle, pours dark, ruddy brown, fine dark tan head, robust figgy, raisin, dark chocolate nose. Leaving scattered lacing and pleanty of intricate sheeting. Bold and flavorful, full bodied, complex heady brew. Notes of more smokey dark chocolate, raisins, sweet malts. This is ungodly smooth and long lasting on the taste buds. This is yet another spot on, home run for Stone. I'll try to age a few of these but it wont be easy, cuz this is drinking so well right now. World class and Stone all the way.
07-11-2006 00:15:13 | More by Billolick
4.08/5 rDev +2.5%
Big thanks to ClockworkOrange for sharing this bottle on 11/13/10. After recently having this on tap, wow what a difference and a seemingly completely different beer. It has held up much better in this bottle than the draft version.
Poured into a snifter, this brew appears a clear dark brown color with a bit of ruby clarity. A tan head clings close to the rim of the glass and spotty lacing appears with a bit of leggy patches.
This brew smells of dark fruit with a bold presence of alcohol. Some hints of a molasses like sweetness is present before the onset of some dark fruity chocolate notes. The alcohol smells a bit fusel instead of the belgian type of aroma I was expecting but still it is deep and enjoyable.
The taste includes some alcohol warmth right upfront with a slight belgian yeasty flavor. There is a dark sweetness present almost like molasses with a bit of a smoky aspect that turns a bit dry on the back end with the alcohol coming back into play. There are bitter herbal hops left lingering in the mouth.
This is a medium bodied brew with a light level of carbonation. The alcohol is right out in the open and very noticeable but it is fairly drinkable considering the other flavors present. This would have no problem hanging on for a few more years. Quite a big difference between this experience and having it on tap. After having this brew on tap I somewhat lost interest in seeking out and trying the other vertical epics, this experience put some interest back into it for me.
11-25-2010 16:11:39 | More by stakem
3.8/5 rDev -4.5%
A good beer, if somewhat unusual, but nothing really that special.
The beer pours dark, thick and syrupy with almost no head.
The smell is very light- surprisingly so with just an aroma of roasted barley.
The taste is mostly Licorice- both its peculiar bitterness and its sweetness is present here. Some caramel flavors and hop bitterness also comes through as well as a slight bit of vanilla on the finish.
The mouthfeel is very thick and viscous, but not sticky.
Pretty drinkable, and lighter than one might think given the brewery and style.
07-23-2006 20:09:17 | More by Georgiabeer
3.1/5 rDev -22.1%
On-tap at Alewife. I ran through the entire flight of Verticals, so this one will be a shorter.
A: The ale has a dark stout appearance with a thin tan head.
S: An unpleasant, buttery nose starts things off, very sweet with just enough sour mixed in. The darker aromas never get going, victims to what I'd call age.
T: The BSDA starts off with roasted malts and plenty of spicy sweetness. The buttery flavors, mildly sour, add a dry berry-like flavor that helps the ale improve (as compared to the nose).
M: The mouthfeel is sweet and berry-like, sweeter than any Belgian style stout I've come across.
D: My least favorite of the bunch, it seems like age has been unkind to VE 06.
10-24-2010 13:52:01 | More by akorsak
3.9/5 rDev -2%
(Served in a tulip glass)
Drank on 3/31/13
A- This beer has a jet black body with a faint light of dark brown glowing at the base of the glass. There is a sticky light beige head that is made mostly of bubbles
S- The abbey yeast ester character blends with a roasted black malt aroma which turns into a brewer’s licorice and coffee quality in the finish.
T- The mellow licorice flavor blends with a nougat and abbey yeast taste with some prune and tootsie roll flavor underneath. There is a salty sweaty taste in the finish that lead to a bitter toffee and slightly inky flavor. The aftertaste has a slight smoky bitterness that lingers.
M- The medium mouthfeel has a slight slippery texture and no real alcohol heat.
O- The off flavors and smoky note don’t blend to well with the licorice but the soft yeasty profile is nice but buried a bit.
(Served in an American pint glass)
A- This beer has a dark black body with a thick spongy head of light tan foam. No sign of bubbles in that dense body.
S- This beer has a nice perfume sweet aroma with a yeasty brown sugar hint that is very nice.
T- The taste of sweet bubblegum is followed by a sweet dark toasted malt flavor with some nice caramel notes. The finish is a big bitter hop flavor that is a surprising punch at the end of this beer. There is not a lot of complexity in the malt flavors the but the bubblegum flavor has nice subtle complexities of perfume, yeast, and faint white sugar.
M- This beer has a medium-light mouthfeel with a very soft carbonation fizz that keeps the finish light and adds more punch to the hops. No alcohol heat in the finish.
D-The smooth malty flavors have nice Abby ale qualities but the big hop punch in the finish really seems out of place. The fading trend of fusion fare offers many dishes that clash while a few of them are really nice. This fusion beer is one of those that clashes, however when I try this beer in 2013 I think it will be very tasty.
07-17-2006 15:50:16 | More by rhoadsrage
4.25/5 rDev +6.8%
Pours an exceptionally dark black colored version of the style with a great tan to light brown head. Stone's experience making RIS shows in the appearance. I considered taking some points for the exceptional darkness but I didn't because this is a visually striking beer that is unlike any other I have seen.
Smell is strong and fruity with a spicy aroma of coriander and black pepper. Aromas of apple, grapes, chocolate, vanilla, coffee, and nuts. Quite an aromatic beer with a great deal of complexity.
Taste is sweet and fruity and full of chocolate at the beginning. Chocolate remains the major flavor component until the coffee and slight bitterness take over. Fruit and spice are somewhat less than what is in the aroma. In the end though the flavor while good isn't outstanding.
Mouthfeel is good and quite like full fat milk.
Certainly an easy ale to enjoy. For what it lacks in taste it certainly makes up for crowd-pleasing popularity. There is only one other beer in this ales class, Gouden Carolus Carolus D'Or - Cuvée Van De Keizer, an exceptionally exclusive and outstanding class indeed.
10-04-2006 04:32:05 | More by Zorro
4.15/5 rDev +4.3%
With the Vertical Epic series coming to a close, it felt appropriate to to do a small flight of them at Tustin Brewing. The 6-6-06 was the first of the series that I bought, not long after I turned 21, but I eventually sacrificed that bottle at a tasting. Here's my second change, and I made sure not to squander it. On to the beer:
Ink black colored with a short lived head which turns into a few whips of foam. Somehow, the lacing it gives off is quite good. The nose brings the aroma of molasses, dates, grapes, and a strong (yet pleasant) dose of oxidation. Despite a sweet nose, the taste is a yo-yo between sweet and sour, leaning more sour. Was it supposed to be like this at its release back in 2006? But since I'm taking notes of it now, at the end of 2012, I only care about the present state. And it's big fun! Moderately acidic, yet it packs a punch of sourness. Soured white grapes spring to mind, complimented with dates and vague fruitiness. It's medium bodied, with a low level of carbonation.
Better late than never. Gee, did I just type that in my previous review? Even after 6 years of hiding, 06.06.06 is a great ale.
12-21-2012 22:56:22 | More by DoubleJ
Stone 06.06.06 Vertical Epic Ale from Stone Brewing Co.
89 out of 100 based on 461 ratings.