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StoneWall Ale
Stone Brewing
- From:
- Stone Brewing
- California, United States
- Style:
- American Barleywine
- ABV:
- 12.8%
- Score:
- 96
- Avg:
- 4.36 | pDev: 11.24%
- Reviews:
- 44
- Ratings:
- Status:
- Retired
- Rated:
- Mar 14, 2019
- Added:
- Jun 12, 2006
- Wants:
- 101
- Gots:
- 2
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by rallison:
Reviewed by rallison from California
3.95/5 rDev -9.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5
3.95/5 rDev -9.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5
On tap at Stone Winter Storm.
Dark brown/orange with not too much of a head. Very rich flavor. Brandy-ish, with some dark fruits, toffee flavors and brown sugar. Lots of good flavors swirling around. Alcohol is definitely present at this point. Mouthfeel is very full and rich. Drinkability is not very high yet. Alcohol needs to mellow and the flavors need to come together a little more. However, this should make for one fine ale in a couple years time (for the few who have bottles they can age). As of right now, a thoroughly enjoyable, but somewhat hot, after dinner drink.
Recommended, especially in a couple years time.
Feb 06, 2007Dark brown/orange with not too much of a head. Very rich flavor. Brandy-ish, with some dark fruits, toffee flavors and brown sugar. Lots of good flavors swirling around. Alcohol is definitely present at this point. Mouthfeel is very full and rich. Drinkability is not very high yet. Alcohol needs to mellow and the flavors need to come together a little more. However, this should make for one fine ale in a couple years time (for the few who have bottles they can age). As of right now, a thoroughly enjoyable, but somewhat hot, after dinner drink.
Recommended, especially in a couple years time.
More User Ratings:
Reviewed by sweemzander from Illinois
4.06/5 rDev -6.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
4.06/5 rDev -6.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4
22oz bottle poured into a snifter. Major thanks to Chris for sharing this with us!
(A)- Pours an amber colored caramel color. Minimal froth, which dissipated quickly
(S)- Rich and caramel forward with subtle toasted nuts and toffee. Oxidation is pretty minimal
(T)- Similar to the smell. Some light leather and oxidation but in front of that is some nicely sweet caramel and toffee amidst some mild nutty/toasty malts.
(M)- Smooth carbonation level and balance. Age has been kind and really smoothed this out
(O)- Never would have thought I would be able to try this one. SO thankful the hops dissipated out of this and left it with the wonderfully smooth malts
Sep 07, 2015(A)- Pours an amber colored caramel color. Minimal froth, which dissipated quickly
(S)- Rich and caramel forward with subtle toasted nuts and toffee. Oxidation is pretty minimal
(T)- Similar to the smell. Some light leather and oxidation but in front of that is some nicely sweet caramel and toffee amidst some mild nutty/toasty malts.
(M)- Smooth carbonation level and balance. Age has been kind and really smoothed this out
(O)- Never would have thought I would be able to try this one. SO thankful the hops dissipated out of this and left it with the wonderfully smooth malts
Reviewed by stakem from Pennsylvania
3.66/5 rDev -16.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75
3.66/5 rDev -16.1%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75
Review from notes I took awhile ago. Lost the book these handwritten notes were in and recently found them. Bomber poured into a snifter, the brew appears copper to mahogany in color with perfect clarity. Some ruby highlights when held to the light with a yellowish coloration through the edges. A finger of yellowish tan froth rests atop and fades to a thin film. Spotty lace remains on the glass.
The aroma includes toffee with oxidized notes of cardboard, herbal hops blending to alcohol. Some toasty to biscuit-like bread character almost buttery in the back. Dark fruits like raison and molasses are the last scents noted as it breaths.
The taste has quite a bit of solvent alcohol, toasty grain and plenty of resinous herbal hops. Some fruity alcohol indication accents the harshness of the bitterness. The fruited inclusion is bitter reminescent of unripe currant or cranberries with a grassiness also present. Somewhat oxidized as it warms up with toffee and more fruity alcohol into the finish. Very mild buttery note in the aftertaste.
This is medium bodied and modestly carbonation. Still quite a boozy offering despite the age. For an american barleywine, this is kinda in a strange place age-wise. It has some oxidation indicadive of the age but still very boozy and hoppy/bitter. Great to say I had a chance to try it but im really curious how this was fresher and what it would be like with even more age.
Feb 27, 2015The aroma includes toffee with oxidized notes of cardboard, herbal hops blending to alcohol. Some toasty to biscuit-like bread character almost buttery in the back. Dark fruits like raison and molasses are the last scents noted as it breaths.
The taste has quite a bit of solvent alcohol, toasty grain and plenty of resinous herbal hops. Some fruity alcohol indication accents the harshness of the bitterness. The fruited inclusion is bitter reminescent of unripe currant or cranberries with a grassiness also present. Somewhat oxidized as it warms up with toffee and more fruity alcohol into the finish. Very mild buttery note in the aftertaste.
This is medium bodied and modestly carbonation. Still quite a boozy offering despite the age. For an american barleywine, this is kinda in a strange place age-wise. It has some oxidation indicadive of the age but still very boozy and hoppy/bitter. Great to say I had a chance to try it but im really curious how this was fresher and what it would be like with even more age.
StoneWall Ale from Stone Brewing
Beer rating:
96 out of
100 with
88 ratings
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