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Stone 10th Anniversary IPA - Stone Brewing Co.

Not Rated.
Stone 10th Anniversary IPAStone 10th Anniversary IPA

Educational use only; do not reuse.
BA SCORE
95
world-class

469 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 469
Reviews: 409
rAvg: 4.27
pDev: 11.01%
Wants: 16
Gots: 11 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial IPA |  10.00% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: Todd on 08-19-2006

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 469 | Reviews: 409
Photo of RblWthACoz
4.33/5  rDev +1.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a clouded brown orange. Nose is malty alcohol tones. Flavor is quite smooth malt tones. Aged hops are clearly present. But the malts rule here. Touches of caramel and apple tones. (As well as a fairly firm alcohol tone.) Feel is smooth on liquid and carbonation. Man. Amazing still though a totally different beer aged than fresh. A real pleasure to drink and a vibrant example of how good double IPAs can age.

Photo of XmnwildX12
3.75/5  rDev -12.2%

Photo of WVbeergeek
5/5  rDev +17.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: Body appears copper ruby roange let's just face it this is ambrosia as in amber nectar of the gods, it simply glows. Head initially forms thick coating jcdiflorio's Mad Elf chalice. Aroma: Succulent layers of grapefruit rind, ruddy earthy dirt tinges, pine cone, with apricot and mild pineapple highlights...deep sugary sweet malt base, massive amounts of specialty malts blended to bring balance to this raw unrefined hop explosion that some would argue borders a barleywine. Either way it's amazing! Taste: Thoroughly expressive on both ends of the malt and hop caracteristics, yet the equilibrium of the two is found in a harmoniously unmatched combonation, I've yet experienced in my beer drinking. Soft yet abrasive with sweet sugary alcoholic hop bursts exploding on the palate. So worthy of a Stone 10th celebration combines extreme yet completely balanced flavors. Truely raw hops include ripe apricot, bitter rinds with a multitude of citrus fruits blended with warming alcohol that was fermented out to 10 percent abv. Sticky pine erupts in the flavor to a beer that only Stone is capable of. Mouthfeel: Full syrupy body resinous flow of hop oils this one brings it all together with even smooth carbonation with a touch of alcohol burn to lively up the palate. Drinkability: Not just another double IPA trying to out do the competition...this is a true original expression of a brewmaster's talent. Yes a ton of hops and malts don't always equate to a great creation, but in this case we're nearing perfection.

Photo of Slatetank
4.15/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Thanks to akorsak for this - I tasted this when fresh and took notes recently of the cellared version -shared w/ octopus87. Poured chilled into a goblet and 1/2 pint and savored for a couple hours.
A - an extremely hazy deep apricot amber w/ a 1/2 inch band of pale rocky head. The cap settles to a ring, there is a moderatelly high amount of lace w/ a very fine bead.

S - A huge fruit note -plums, ruby red, mango, and pineapple in the nose w/ subtle pine in the nose. The nose is of a 10% IIPA so it has an odor of alcohol, mild cedar type woody scents and more grapefruit - the malt gives a kind of candy accent

M - The feel is viscous, w/ a heat of most barleywines w/ equivalent abv. The acidity is high and astringency is also intense. The malt is very sweet to cushion the hop intensity w/ a very bitter boozy finish

T- The malt is rich in the taste, but high in alchol flavor as it is swallowed, pepper and flowery resinous hop tastes w/ a citrus accompaniment. The flavor is of bitter herbal hops, there is a woody essence that permeates the taste buds w/ acidity of hops surfacing w/ a fruit taste like pineapple and rum. The hops contribute highly w/ slight pinesap qualities, but nice bitterness w/ the dark sugar of the malt. The flavor is very pleasing w/ considerable complexity and strength

D - A great IIPA, fun to drink even when sampling at two years old. Definitely a West coast double Ipa with hops oozing out of every possible place. The drinkability is good considering the abv. The attention given to matching malt to the intensely bitter hops is what makes this so good, you don't get the feeling the recipe is all about hops even though slanted in that direction steeply.

Photo of russpowell
4.04/5  rDev -5.4%
look: 5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Pours ruby red with 2.5" of lacing, great lacing & head retention

S: Oaky

T: Loads of hops & vanilla, fruitty then a persistent alcohol burn that detracts from this one's flavors. Finishes dry & fruitty with more alcohol burn

MF: Chunky & prickly could use more hops or time to balance out

Drinks great for the abv, but don't get the hype

Photo of MasterSki
4.05/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Got this in a trade with KAME - thanks dude. Served in my Kuhnhenn tulip glass.

A - Poured with 1.5 fingers of tan foam that dissipated slowly and left lots of sticky lacing. Murky orange-brown with tons of bubbles racing upwards and adhering to the bottom. Good foam and carbonation after 3+ years, but I don't really dig the color.

S - Anyone expecting much in the way of hops at this point is going to be sorely disappointed - I'm not going to penalize the brew on that basis. There's a strong caramel, burnt sugar, and rumcake malt profile, and actually some residual spicy, zesty, piney, hop notes - think slightly aged Behemoth or Big Foot. As a barleywine it's solid but not mind-blowing.

T - The bitterness is a big shocker - can't believe it has persisted for this long. There's some apple, burnt sugar, and caramel malt character that give way to slight tropical fruit and peach notes. Perhaps Simcoe holds up better long-term? Minimal booze. Seems to gain more flavor depth as it warms up a little bit.

M - Medium-thick body, slight carbonation tingle, Finish is dry with some oily resinous qualities as well. Smooth and soft texture, with a bit of alcohol warmth after swallowing.

D - The booze is very well-hidden, and the flavor is still interesting, even after 3+ years. That being said, a bomber was sufficient and I won't be looking for more bottles of this aged DIPA. I can understand why Stone trots it out at the occasional festival, as it's still an interesting brew (I'm assuming they aren't making new batches, but they are instead aged kegs). Still it'd be really nice if they brewed up a new batch a la Sublimely Self-Righteous.

Photo of feloniousmonk
4.37/5  rDev +2.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Dark orange color, opaque, big head, huge and creamy.

Screaming out load aroma, enormous pine and citrus, fantastic fruit, graperfruit, tropicals, big and fat and fruituous (is that a word?)...me, I like it. Wow.

Taste: Same, and then some. Big, fat, loud and proud citric fruit sour bitter hop domination. That's all. Don't like it? There's the door...

Smackitty, smack, there's the hops on the attack...don't mess with them.

Wow. This is a devil of an DIPA. Damnably delicious. No complaints here.

Photo of drabmuh
3.65/5  rDev -14.5%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Reviewed from notes. Poured from a 22 ounce bottle into a Stone shaker pint glass.

Beer is hazy, big white head, almost grapefruit in color, low retention, some lacing, nice looking.

Aroma is very hoppy, pine and citrus with a strong malt sweet backbone.

This is about as heavy as an IPA can get. The palate is like chewing on hop pellets soaked in malt syrup. Strong, a little dry on the finish, maxes out on the IBUs, very strong beer overall. I'd have it again but it is a sipper, couldn't go through much of this in a sitting.

Photo of DrBier
4/5  rDev -6.3%

Photo of WesWes
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

The beer pours an amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great! It has a rich malty scent that's bold with plenty of warmth. It's also loaded with plenty of hops; a fine balance. The taste is great as well. It has a damn good malt flavor that goes down easy and finishes warm and full of hops. This is full bodied brew with tons of taste and adequate carbonation. This is another quality brew from Stone; an excellent way to celebrate 10 years. Cheers

Photo of Rochefort10nh
5/5  rDev +17.1%

Photo of orangesol
2/5  rDev -53.2%

Photo of GClarkage
4.7/5  rDev +10.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

10/22/06- Purchased at Ledgers Liquors in Berkeley, CA.

Presentation- 22oz bottle, Fall 2006 release. Poured into my Duvel tulip.

Appearance- Darker copper-amber colored pour. Full inch plus white and thick head. Very small tight knit bubbles. Patches, spots and streaks of lace left.

Smell- Sugary sweet grapefruit and pine hops. Very earthy toasted caramel malt backing. All around very nice meld.

Taste- Super caramel malt background. Perfect roasted malt flavor. Hops then explode with a nice and sweet grapefruit oil flavor. Also seems sticky sweet with a taste of pine sap. Yummo!

Mouthfeel- Thicker and sugary caramel mouth coating. Medium, maybe a bit higher carbonation level.

Drinkability- Leave it to Stone! Probably the most well rounded DIPA's I have had. It's both a malt and hop bomb. It almost tastes like a combo barleywine and DIPA. Reminds me a lot of Speakeasy Old Godfather with a bit less caramel and more flavorful hops. Quite a delicious brew. Highly recommended. I'm fortunate to have a 3 Liter of this to share in a few weeks in celebration of my first child.

Photo of Gueuzedude
4.32/5  rDev +1.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Pours with a frothy, fairly good lasting, initially three-finger thick, tan colored head that is a mix of finally beaded bubbles and ones that are a bit bigger. The beer itself is a brilliantly clear, darkish amber color that shows a lightly, ruby hued, amber color when held up to the light. Initially the aroma is a massive hit of candied fruit. Notes of mandarin orange oranges in syrup (straight from the can) mix with notes of lychee, juicy fruit and sweet tangerine. A touch of menthol like pine barely is able to peek through all of the massive hop fruitiness. This beer is really sweet smelling, though it is mostly hop derived, but I am sure the malt character contributes to the sweetness. All in all this is a very smooth, yet massively hoppy aromatic brew.

Quite sweet up front, this is quite thick on the palate as well, or at least thick for an IPA or even Double IPA. The massive fruitiness of the aroma is definitely in the flavor as well. Perhaps it is not as sweet as the aroma seems, but it is still fairly sweetly fruity seeming. Candied fruit is still an apt descriptor; notes of lychee soaked in syrup are quite prominent, as well as notes of mandarin orange, and candied grapefruit peels. Starting somewhere in the middle is a light pine note that carries through to the finish, though it is mostly drowned out by the amped up fruit notes. This has a nice light lingering bitterness. I only say light because of the massive malt induced body and hop / malt induced sweetness, which tends to mitigate the otherwise ample bitterness.

This is a hop combination which is quite enjoyable, it really reminds me a whole lot of the Brewers Den Uwe's hop glow Triple IPA. I think that edges this one out though, and since I encountered that first, this does not quite seem as original. It is still quite tasty and I really like how smooth, yet incredibly hoppy this beer is. I must say that this is quite tasty though, and is definitely a huge step up from the 9th Anniversary ale.

Photo of Gavage
4.72/5  rDev +10.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Appearance: pours a clear orange color with a 2" head that last quite a while. Some light lacing develops during the session.

Smell: Oh baby. Tons of pine bitterness, grapefruit, and a hint of alcohol. Makes you want to sip it immediately.

Taste: big malty caramel backbone balanced with loads of sharp and dry bitterness, grapefruits, green grapes, and honey. The alcohol is clearly evident and provides a warming feeling with each sip. Big and bold flavors here.

Mouthfeel: lightly crisp at the start, smoother towards the finish. Super long aftertaste as the bitterness stick to the tongue. Medium-heavy in body.

Drinkability: the noticable alcohol warns you to not over indulge in this great beer. But then again, you should enjoy the few bottles you probably got your hands on over different evenings.

Photo of Halcyondays
4.22/5  rDev -1.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at Beachwood BBQ, in Seal Beach, CA, about 1 and 1/2 years old at time of tasting, I'm estimating,

A: Pours a pale brown, amber, if you will, with a small white head, with some lacing into a pint glass.

S: Pine hops, citrus, caramel malt, some alcohol and brown sugar.

T: As Gabe described, this beer, at this point in its evolution, is a lot more like a barleywine than a Double IPA. There is a major malt character that wasn't there before, when this beer was a hop bomb in 2006. Nice caramel and toffee flavour arises after aging, this is the major character, good, solid pine and citrus character from the hops. It's molded into a beer that's reminiscent of English Strong Ale, quite complex.

M: Smooth, resiny, oily, medium-bodied, nice hoppy feel in the mouth and in the aftertaste.

D: A nice, drinkable beer from Stone. It is interesting to see how this beer evolves from year to year. Hopefully, I'll be able to try it next year.

Photo of Billolick
4.47/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottled version, purchased at New Beer in NYC, nice looking bottle, but I'm a sucker for the whole Stone scheme of things. Anyway, this much anticipated treat was poured into a worthy chalice and upon examination revealed itself to exhibit the following characteristics:

A- pours pretty tame/typical almond amber, pretty clear, golden hues, the head is tan, tiny bubble and not particularly long lasting. This one leaves moderate, thick and scattered lacing.

S- Plentiful sniffs of grapefruit rinds, oranges, candi sugar, and "some" alcohol, ha!

T- More grapefruit, brandy, vanilla, honey, gin, hoppy oils. This brew is fresh, big, bold and brash. DIPA, to the core

MF- smooth, large and inviting, this one just says, "drink more of me"

D- A treat to sip, the 10% quickly going to my head, it will be a sad day when this one is but a memory.

Overall, this is heady, stunningly tasty brew, great job STONE, why not make this one a regular player on the Stone team?

Photo of tempest
3.43/5  rDev -19.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 4

I'm going to have to call over-rated on this one. It was a nice brew, but overall tasted like a bitter fruit salad. There was a sizable sweetness that I've seen in some DIPA's but dont particularly like. There was a mix of orange, grapefruit, and lemon flavors, but it didn't come off as complex to me. Actually reminded me a bit of the big hoppy beers from Avery which a good, strong brews, but cheaper. If I'm going with Stone I'll stick to the Ruination and Arrogant Bastard.

Photo of weeare138
4.15/5  rDev -2.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Much thanks to egajdzis for opening up the latest Stone creation. Those of us who know Eric, know that he's one of the biggest Stone fans out there and always grabs the latest offerings. Split the bomber, while I continued to be cleaned out playing roulette...
Appears an opaque amber with a foamy, bubly off white head that slowly fades out. Scattered lacing is left all around the glass.
Smell is of huge biscuits, caramel, grassy, herbal notes, rich, piney hops with citrus. There is a little bit of Ruination being evoked in this beer with it's intense aromas.
Taste is of the mentioned aromas with sweet and bitter notes all over the place. Sweet, woody, bready, sourdough-esque.
Mouthfeel is medium bodied, bready, sweet, sugary, and bitter.

Photo of Georgiabeer
4.08/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a sslightly hazy dark golden/medium amber with very littl head and some spotty lacing. The smell is surprisingly faint, but there are notes of orange citrus and cherries as well as an underlying beeswax aroma. The flavor is more powerful and trhe beer has become somewhat integrated by now. No notes of dominant alcohol, but the hops have faded slightly into a waxiness. Somewhat grainy and with plenty of sweet malt, orange and grapefruit, and almonds as well as the beeswax again. Slick mouthfeel with some creaminess there as well. Coats the mouth, but its not sticky or unpleasant. Pretty drinkable at this point, but obviously one to be carefful of with the abv what it is. This beer seems a little more integrated than some of the big hoppy Stone's I've had while still retaining some of its hop proffile.

Photo of Mebuzzard
3.36/5  rDev -21.3%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 2.5 | overall: 3

Cool bottle. Poured a light/medium brown nut color with a nice fluffly head. Some lacing.
Smell of hops and citrus, but not quite as strong as some other 2xIPAs i've had. Alcohol is noticeable in the nose.
Tasted of a regular IPA; hops, some grapefruit, passion fruit, some malt to balance the experience.
Felt oily and thin. Nothing special. Leaves a film and did not finish as crisp as others.
Disappointed.

Photo of ejimhof
4/5  rDev -6.3%

Photo of rab53
5/5  rDev +17.1%

Photo of brandoman63
4.75/5  rDev +11.2%

Photo of BillRoth
4.25/5  rDev -0.5%

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Stone 10th Anniversary IPA from Stone Brewing Co.
95 out of 100 based on 469 ratings.