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Stone Old Guardian Barley Wine Style Ale 2007 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2007Stone Old Guardian Barley Wine Style Ale 2007

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

283 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 283
Reviews: 239
rAvg: 4.14
pDev: 9.9%
Wants: 5
Gots: 12 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.26% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: Wildman on 01-25-2007)
Beer: Ratings & Reviews
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Ratings: 283 | Reviews: 239 | Display Reviews Only:
Photo of atrus138
atrus138

Kentucky

4.38/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured this from a 22 oz. bomber into a pint glass.

First off, I've never had a barley wine before, so I wasn't sure what to expect. Poured a very nice looking orange color, with red tints. What very little head there was dissipated into a little froth that lay on top. Smell is faint, with fruity notes, but mostly alcohol. Taste is much more intense and complex than the nose would have me believe, especially when warmed a bit. Very fruity, with caramel being very prevalent. A little harsh due to the alcohol content, but less noticeable as it warms and more flavors are apparent. I've never tried cellaring before, but I'll give this one a try and see what happens (though with a little research, I found out that this is released in January, so it's already almost a year old). Very warming, which is just what I needed after all this cold temperature. This will be one I look forward to each year.

Serving type: bottle

12-18-2007 05:08:45 | More by atrus138
Photo of glid02
glid02

Georgia

4.35/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Got this on-tap at the GA release.

Pours a cloudy copper color with a one-finger cream-colored head. The head dissipates into a wispy layer of bubbles on top and a thin ring around the glass. Lacing is pretty sticky.

Smells good. Sweet malts and alcohol to go along with a mild piney hop aroma.

Tastes similar to how it smells. A big sweet malt taste up front ending with a mild piney hop flavor and bitterness. The alcohol burns just a bit on the way down and gives a nice warming sensation.

Mouthfeel is good. It's got a good thickness and the carbonation is just a tad too much. Very smooth but could be smoother.

Drinkability is great. This goes down very easily for a beer with this much alcohol.

Overall this is a very good barleywine but if I had to choose I'd go with the Double Bastard as the Old Guardian seems like a more subdued version of that.

Serving type: on-tap

09-23-2008 05:02:09 | More by glid02
Photo of jasonjlewis
jasonjlewis

Texas

4.35/5  rDev +5.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 4

Appearance: Incredible head. 4 finger initial thickness on head. Insane rentention. Somewhat clear amber coloar. Very beautiful.

Smell is of caramel malts with some vegetable undertones, namely grape. Hops provide a floral aroma in the backround Apple phenol comes out as the beer warms.

Taste is pretty sweet upfront. Sweet caramel malts come out upfront with a tiny bit of cooked vegetables. This is followed by a very balancing hop bitterness that is not over the top like many stone products. Finish leaves a slight grape smell and taste upon the swallow. A very small amount of unmalted barley provides a tiny tiny dry tannin that fits in in a very balanced manner. Alcohol provides a little astringency as the beer warms. As beer warms apple phenol adds both to the nose and helps provide a little balance to the palate.

Mouthfeel: This beer clings fairly well to the palate, but the alcohol and hops make a slightly oily feel on the mouth. However, the thickness of the malt is fairly good and the moderately low carbonation lends itself well.

Drinkability Some breweries seem to fuck up barley wines by making them overly syrupy or way too astringent. I was somewhat expecting a hop bomb, as stone goes crazy with a lot of their stuff. However, this beer was wondefully balanced with a nice complexity.

Serving type: bottle

10-29-2007 06:28:31 | More by jasonjlewis
Photo of flexabull
flexabull

California

4.35/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

This finally made it up to Redding, and that makes me happy.

Pours a bright clear copper color, with a nice foamy white head.

Smells like sweet stewed fruits, grape nuts, and a touch of pine like hops.

Flavors are big, and the mouthfeel is incredibly full and well rounded. (I seem to notice this with all Stone brews) There is a very nutty sweet cereal grain like flavor that dominates, and there is also a hint of alcohol, that isn't overpowering, but it let's you know that this is a 11+ ABV beer. Finish is crisp, and has a nice bitterness from the hops.

Drinkability is obviously a bit low because of the high ABV. But this is an excellent American Barley Wine, and I am glad that there are a few of these in my fridge to set down for a while.

Serving type: bottle

02-05-2007 03:40:20 | More by flexabull
Photo of GClarkage
GClarkage

California

4.35/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

04/30/08- Purchased at Beverages and More in San Mateo, CA.

Presentation- 22oz bottle poured into my Old Guardian glass.

Appearance- Brandy red colored pour. Very lucid. About a 3/4 to and inch larger bubbled head. Leaves a nice semi-creamy rim. Excellent sticky patchy lace.

Smell- More subdued than normal years, but still a very nice caramel malt and fruity hop aroma. About equal and nothing really trumps the other. Just a bit of a sniffer.

Taste- A year plus worth of aging has done well for this one, just as it usually does. Flavors meld very well. Sweet caramel goodness, maybe a touch of fusel alcohol as well. Sharp grapefruit and lemon hops pass up the malt by just a bit. Well balanced for Stone.

Mouthfeel- Chewy and a higher carbonation level. As always a nice bitter ass whooping on the tongue.

Drinkability- Another 2 thumbs up for Old Guardian. It appears aging is your best bet unless you like scorching hops burning a hole through your stomach.

Serving type: bottle

05-01-2008 17:35:19 | More by GClarkage
Photo of BretSikkink
BretSikkink

Mexico

4.35/5  rDev +5.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Wow. This is a good one. Tasted early '08; this ale has aged to become a jolly fine drink.

Orange-brown body, lovely highlights and a picture perfect head.

Smooth and creamy mouthfeel, traces of a ridiculous amount of hopping still present but nicely subdued. Sharp, almost sweet but not quite, the hopping is mellow but packs a punch of peppery citrus. The pine character is not as prominent as the '08; a sure sign of mellowing.

All outstanding characteristics; this is a well put together ale that would please any lover of big flavors in their beer.

Serving type: on-tap

03-01-2008 02:20:52 | More by BretSikkink
Photo of Jmoore50
Jmoore50

Nevada

4.35/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Got this 1 liter growler filled on Saturday the 19, 2009 at Stone Brewery.

The appearance is great. The first thing I have to mention is the head and the lacing. Ridiculous. This is absurd, especially for a 11.26% ABV. Great amber color with no floaters. Beautiful looking beer.

The smell is nothing spectacular, but a lot of the smells translate into the taste.

The taste is great. This is an entirely different brew than this years. The recipe was no doubtingly different, but age also puts a great spin on this. Dark fruits are the overwhelming characteristic. Dried prunes, bit of currants, apricot, and dry peaches. A small brown sugar taste with a huge sweet alcoholic flavor. I also get a bit of licorice.

The mouthfeel is great, fresh keg tapped two days ago. What else could you ask for? This is the way they wanted it, and this was great.

Drinkability is dangerously high, almost 12% ABV. I am tossing this back like it is water, shit, probably should save some for later but I cannot stop. Just so good.

J

Serving type: growler

09-21-2009 23:57:38 | More by Jmoore50
Photo of woosterbill
woosterbill

Connecticut

4.35/5  rDev +5.1%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

On-tap at Sheffield's in Wrigleyville into a snifter.

A: Hazy, reddish-amber body with a solid finger of creamy ecru head. Great retention and lacing, especially for the style and strength.

S: Huge malts (caramel, raisin, grape, prune, etc, etc) and equally huge hops presence, predominantly citrus. Grapefruit; butterscotch; caramelized tangerine? The ultimate mix of American hops and English malts. Phenomenal.

T: Hops are still big up front (after 3 years!), followed by a panorama of sweet, luscious malt. Significant, but not overwhelming booze on the finish. Impressive.

M: Medium-to-full bodied with plenty of soft, fine carbonation.

D: I love it, but the sweetness gets a bit overbearing.

Notes: Getting to sample this vintage on tap was a true treat. I still can't believe how well the hop/malt balance has held up over the years. Truly delicious, truly outstanding.

Cheers!

Serving type: on-tap

07-29-2010 02:35:38 | More by woosterbill
Photo of ByTor2112
ByTor2112

North Carolina

4.33/5  rDev +4.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to my rep John for snagging this for me last year!
Pours up the color of orange marmalade/ orange blossom honey. A soapy one finger head stays then breaks down leaving medium lacing. Aroma- buttery caramel with a faint whiff of alcohol, some dried fruit-apricot maybe? Heavy malty aromas are keeping the hops down but they are there.
Mouthfeel- BIG bold barleywine flavor here. Not too sweet but you can tell the backbone is solid malt and the alcohol is present but is not too hot. A froth intensifies the hops and leaves a lingering metallic bitterness right on the back sides of the palate on the finish.
This ale has a thick resinous mouthfeel like a DIPA that just exudes all that is Stone! I do agree with mt5000 about it tasting like a barleywine and then fading towards a DIPA or IIPA. But I enjoyed that. This one was choice!

Serving type: bottle

01-19-2008 20:58:14 | More by ByTor2112
Photo of BeerSox
BeerSox

Virginia

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22oz bomber into 8oz snifter. Early 2007 vintage, purchased April '08.

Nearly opaque burnt orange hue with a foamy head that slowly fizzes to a thin rim. Strings of lace are placed randomly. Just after finishing each pour the bubbles are lively, but quickly fade to nothing. The beeris almost static once the bubbles finish combining to make the head.

Crisp malts along with some age-tamed hops that still have some of their spice left. The cirtus aromas seem to have been preserved well. The alcohol is well hidden, but this could be due to the beer sitting for a year.

The malts are clean, meaning they show up a little at first then fade away to never return. The hops quickly take over as a shadow of their former selves. Bitter and citrusy but not overwhelming. The alcohol is somewhat well perceived, although it doesn't lower the drinkability. There is a slight thinness to the overall feel of the beer. The carbonation is there, but the flavor (again, this is aged) is a little stunned. The hops like to linger for a while after each sip. The alcohol comes out more and more as it warms. There is just a hint of the ground coffee that, to me, separates the Barleywine from a DIPA.

OG seems to be a very durable beer, as generally beers that are a year old that haven't been stored in a cellar turn out to be unenjoyable. This one has stood up. It's solid, but it's still a shell of what it was when it was bottled. This one aged well, but I'm thinking isn't as well-rounded as it was fresh. Though, that's subjective and a matter of opinion. Generally hoppy beers should be enjoyed fresh since the hops are the main focus of the flavor, although Barleywines are the exception. The American versions, such as OG, have a bigger emphasis on the hops. What I may very well be reviewing is a American Barleywine that has transformed into an English Barleywine. Even after sitting on the shelf for over a year, this is still one good beer. Recommended.

Serving type: bottle

05-04-2008 17:54:21 | More by BeerSox
Photo of scottg
scottg

Vermont

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Served on tap in a tulip glass at American Flatbread in Burlington, VT during the "Stone Extravanza."

Pours a cloudy orange wtih a thin off white head that dissipates quickly leaving light lacing. Sweet aromas or caramel, honey and apricot. Up front honey flavors with grapefruit and sweet orange hops followed by caramel, vanilla and chocolate with a strong alcohol finish and bitter lemon aftertaste. Medium high carbonation, full bodied this has a bubbly start and a very dry finish. The alcohol warmth is noticeable throughout, it is 11+%, but the balance of flavors makes this highly drinkable. Hoppy than other barleywines I've had but not surprising being from Stone.

Serving type: on-tap

10-22-2008 17:52:42 | More by scottg
Photo of NittanyBeerFan
NittanyBeerFan

Pennsylvania

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

I am just starting to get into barley wine ales, and this one definitely pulled me in more. Sampled on tap at Teresa's in Wayne just last night.

Pours a dark hazy peach into a tulip glass, with very little head. I am starting to expect this from the style.

The smell seems like a combination of a barleywine and an IPA. It smells strongly of hops, a Stone signature. Citrusy and piney hops dominate the hop character. Sweet caramel malts come through to balance the hops. Fruity esters hang around the background of both the taste and the smell. There is only a slight presence of alcohol, as the beer is big enough with enough character to mask it nicely.

Slightly syrupy, the feel of this on my palate is something that I want to be able to get used to. The alcohol is felt more than it is tasted. I could definitely have a few of these.

Serving type: on-tap

03-22-2009 04:15:55 | More by NittanyBeerFan
Photo of womencantsail
womencantsail

California

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had this a couple months back from a growler fill but never got around to posting my review...

A: A nice amber color without much head to speak of and hardly any lacing.

S: Extremely malty and sweet caramel, the hoppiness that is usually present in this beer when fresh is almost gone.

T: Lots of malty sweetness, caramel, toffee, and some very slight bitterness.

M: Almost syrupy--very full bodied with low carbonation.

D: Much more drinkable than it's fresh counterpart, but obviously not something you're going to have several of.

Serving type: growler

07-17-2009 18:30:52 | More by womencantsail
Photo of WesWes
WesWes

New York

4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours an amber color with a thick frothy offwhite head that slowly fades to lacing. The aroma is good. It has a bold, pale malt scent with just a bit of crystal malt to add some complexity. It's warm with some hop aroma to boot. The taste is great. It has an extremely smooth flavor that goes down slow and warms in the finish. It's simple in design, but delivers a near perfect flavor experience. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. It has a nice hop bitterness which helps balance the high abv. . This is a damn good drinking barleywine. It's flavorful, but not too extreme. Excellent job guys.

Serving type: bottle

03-10-2007 23:16:34 | More by WesWes
Photo of YankChef
YankChef

Louisiana

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

22 oz. bottle poured into a la fin du monde glass.

appearance: amber with peach hues, high clarity and a thick foamy white head that quickly dies down, however leaves fine lacing.

Smell: Smells very sweet and a little fruity. Molasses, cherry, pecan, peach, pear and various other aromas. Needless to say, this beer has a very complex aroma and the aging has certainly changed it.

Taste: Obviously the first sensation is that of sweetness with raw sugar flavors that are akin to sugar cane. A little bit of plum as wel l and some other fruity flavors. This beer is still damn bitter and hoppy after all of this dame and tastes well... like a beer from stone. Strong bitterness in the middle and lingering as well that leaves you wanting more. Seriously dries the mouth out with not just the a/c but also the bitterness.

Overall: Biggest baddest barleywine of them all. Stone doesn't mess around and this beer is another testament to that fact. Even after over a year of aging this beer is still aggressive and bold. Will it mellow out over time... you be the judge if you have a bottle of this sit on it.

Serving type: bottle

03-30-2008 07:42:02 | More by YankChef
Photo of Wasatch
Wasatch

Utah

4.33/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Been sitting on this one well over a year. When I first popped the cap I could smell the sweet malts. Pours a nice orange golden amber color, nice creamy tan head, nice lacing/puddles throughout the drink. Scents of sweet malts, citrus, hops, spices, caramel, yeast, and slight alcohol. The taste is amazing, sweet malts, hoppy, slight caramel, and slight alcohol, nice dry finish. Medium body, pretty complex barleywine. Very drinkable, another awesome brew from Stone to say the least.

Serving type: bottle

05-09-2008 00:31:15 | More by Wasatch
Photo of UCLABrewN84
UCLABrewN84

California

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Growler fill from Stone Brewing Co.

Pours a deep honey amber color with a 1 inch off-white head that fades to nothing. Small rivulets of lacing on the glass. Smells of caramelized sugar, cherry cordials, citrus zest. Taste is sweet sugary caramel malt, cherry cordial, and citrus zest hops. Bitterness is quite subdued but still noticeable, which I attribute to the 3+ years of cellaring. Good carbonation still present on this beer. Leaves a sticky sweet coating in the mouth. Drinkability is quite good for such a high ABV. A rare treat from the Stone cellars.

Serving type: growler

02-24-2011 05:14:55 | More by UCLABrewN84
Photo of BigV
BigV

California

4.33/5  rDev +4.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Tried to drink a whole 2 liter growler myself(I didn't finish lol)

(A) pours a reddish orange copper body with a nice tan head

(S) a little bit of alcohol left, but mostly sweet fruits and earthiness

(T) some alcohol but most of it had worn off over the past 3 years(I drank this in 2010). Sweet, apricot with a little bit of citrus

(M) very malty, but obviously it"s a barelywine. Exactly the kind of mouthfeel you would want in a barelywine.

(D) very drinkable considering its 11.27%. It was very smooth and 3 years aged on it really brought this brew together.

Serving type: growler

04-29-2010 18:36:12 | More by BigV
Photo of rallison
rallison

California

4.3/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A: Beautiful dark amber color with a 2 finger fluffy white head that never really dies down (make sure you serve this not too cold, or you'll get no head!).

S: Smells of caramel and toffee malts with a nice touch of hops. Very nice smell - although I wouldn't mind it just a touch more pronounced (this is nitpicking, not real criticism).

T: Delicious. Tons and tons of great tasting caramel and toffee malts, but with a great hop bite. Not the most bitter barleywine I've had (can someone say Old Crustacean?), but hopped just enough to balance the tons of malt. Hops are more of the This is one beer that absolutely must be served warm enough. I've had it too cold before, and it absolutely loses the characteristics that bring everything together. Served at cellar temperature, all the aspects balance each other out. Mmmm.

M: Rich, delicious, and yummy. Low-ish carbonation, but good for this beer.

D: Relatively drinkable, but not the most drinkable for a barleywine - of course, for 11.26%, it's pretty drinkable.

Highly recommended. Go get yourself a bottle.

Serving type: bottle

04-14-2007 07:37:22 | More by rallison
Photo of Tolann
Tolann

Colorado

4.3/5  rDev +3.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

A - Orange in color and hazy. Not too much head. Dense, white head that fades quickly.

S - the smell hit me before I was even looking for it. Kinda fruity and hoppy. Not a boozy smell. Bigger smell than other beers I've had, but it's not offensive or too over powering.

T - lots of citrus hop taste. Bitterness is strong but balanced and not offensive.

M - can feel the alcohol warm you after the sip. Taste lingers some and keeps you from drinking too fast. Probably a good thing. Bitterness really sits on your tongue. Some carbonation can be felt in the sip. The bitterness comes out as you burp it. Not exactly a 'wine' like quality like in the style name may suggest. It's a medium/light body.

D - Good to have another, but I don't want a lot at one sitting. I'm glad I have another in the fridge, but it will be enjoyed a later date.

Serving type: bottle

02-20-2008 04:07:47 | More by Tolann
Photo of NEhophead
NEhophead

Massachusetts

4.3/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

1 pt 6 fl oz brown bottle; served in a snifter.
Limited early 2007 release.

Crisp auburn in color with light shades of oak. Creamy, dense off-white head that sits up without budging. Thin and spotted lacing around the entire snifter with tremendous strength.

Slick, sweet maltiness: cream and moderate honey aromas. Aged vinous fruit with notes of tartness. Complex whaffs of intense alcohol. Touches of lingering oak.

Bold, yet short-lived citrus: pineapple, lemon, orange, and green apple met with a brash, pine-hop character. Creamy, vanilla and honey malt undertones adding a moderate level of sweetness to the bold hops. Smooth in the finish with an intense, but warming alcohol presence.

A full, medium in body; smooth and creamy with a slow-building slickness accompanying the alcohol character.

A bold, flavorful, and balanced Barleywine. Quite tasty and can only improve with age. A stellar offering, but beware the 11.26% abv.

Serving type: bottle

08-30-2007 18:14:54 | More by NEhophead
Photo of Bitterbill
Bitterbill

Wyoming

4.3/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

This is the early release 2007

It pours from 22oz bottle a hazy copper colour with a 1 finger head of foam. The foam recedes to a fine broken layer and it has some nice lacing.

The smell is of caramel and roasted malt, citrus hops, and some fruit.

The taste has big notes of caramel malt, roasted malt, grapefruit hop bitterness, some molasses, some dark fruit: fig, toffee, a bit of plum...very complex and boy, it has an alcohol kick to it that really warms during and after the swallow. I like how the malt and hop character are nicely balanced and makes it, despite the agressive flavours, a smooth sipping BWSA. Really nice stuff! Oh, and the alcohol becomes less noticeable further into the session.

The mouthfeel is nice and thickish and the carbonation is on the light side. It finishes semi sweet.

Bottom line: A very tasty and enjoyable example of the style indeed. I wouldn't hesitate in buying more. Another great job by Stone Brewing!

Serving type: bottle

11-08-2007 23:26:41 | More by Bitterbill
Photo of sleazo
sleazo

New York

4.3/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

A-Pours a dark amber with a substantial head. Goes down quicly but plenty of lace. Nice for a barley wine

S-Toffee, Alcohol, slight fruit

T-Sweet malty richness followed up by a nice hop backbone. The alcohol is there but i was expecting worse considering the newness. Delicious. I was expecting this to be harsh and it really isnt. I will need to see what age will do to this.

M-Smooth and rich wouithout being too viscous

D-Way too smooth despite %

Serving type: bottle

03-17-2007 04:34:12 | More by sleazo
Photo of WVbeergeek
WVbeergeek

West Virginia

4.28/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Appears a sunburst amber with deep crimson red edges head forms a bit thin with a light off white beige head lacing is left with each sip pretty thin but even streaks of lacing on my stone pint glass. Aroma zesty spicy floral and piney edged hops deep ripened fruit notes with glazed brown sugar and deep citrus tones, of course deep alcohol notes blended with all of the caramelized sugar notes. Even after a bit of time since the release hops still stand out just a bit more melded into the rest of the flavors coming up on almost a year of cellaring this one is drinking really nice. Sweet waves of malt sugars slight burnt with orange peels and spicy pine hop character leaves a slightly charred burnt brown sugar flavor on the palate ripened tropical fruit notes with white grape and raisin acidity, also strong assertive pine tree resin bitterness with a mellow lasting alcohol cringe. Mouthfeel is full bodied syrupy with viscosity the pure gravity of this brew is all the way detectable carbonation has a slow ample bubbling through the thick body oily resins give added bonus texture from the hops. Alcohol has really waned since the release a much smoother alcohol burn than earlier this year, but I still have layers of hop bitterness that stay with me. Drinkability incredible fresh or aged very aggressive Stone style barleywine even after a 10 months aging this beer has all of the flavor of most fresh barleywines hoppy as hell.

Serving type: bottle

10-06-2007 18:56:30 | More by WVbeergeek
Photo of MiScusi
MiScusi

California

4.28/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from 22oz bottle into my New Belgium globe glass. Color is a deep burnt orange and a very thin white head that dissipates into some small lacings and bubbles on top. The smell isn't as hoppy as I expected. Fruity, sweet, but yes, definitely hops in there too. Hops are not one dimensional, because I can't pick out their aroma. They are complex- strikingly similar to the Ruination.

The taste is sweet. Hops come in at the end and the the bitterness stays for a very long time. The alcohol is very well hidden at least on the tongue. My stomach is warmed up quite a bit though. Maybe a bit of ethanol aftertaste along with the lingering bitterness.

Mouthfeel is slick but medium, not overbearing, sticky, or syrupy.

This was my first full Barleywine (although I had a taster or Old Gaurdian back in '05 when my palate wasn't very developed), and it was very delightful.

Serving type: bottle

03-25-2007 19:33:21 | More by MiScusi
Stone Old Guardian Barley Wine Style Ale 2007 from Stone Brewing Co.
92 out of 100 based on 283 ratings.