Smoked Porter - Chipotle - Stone Brewing Co.

Not Rated.
Smoked Porter - ChipotleSmoked Porter - Chipotle

Educational use only; do not reuse.
very good

318 Reviews

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Reviews: 318
Hads: 1,263
Avg: 3.84
pDev: 13.54%
Wants: 40
Gots: 129 | FT: 3
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Porter |  5.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: Westsidethreat on 05-07-2007

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 318 | Hads: 1,263
Photo of smcolw
3.88/5  rDev +1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Beige, two-finger head. Some spots for lace. Deep, dark brown liquor with only a bit of (bright sun) light passes on the extreme edge.

I smell powdered cocoa and semi-sweet chocolate. No chipotle that I can tell.

Starts as a typical porter with a rich body and a darker chocolate flavor. The swallow brings out the heat from the chipotles. It's surprising at first, but then it settles nicely to a truly spicy aftertaste. Lasts a long time. This flavor dominates from the swallow onward. There may be hops but I cannot detect them.

Overall, this is interesting, well made and a bit of a novelty.

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Photo of beergoot
3.56/5  rDev -7.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Dark mahogany body with a very thick, billowy, lightly tawny head. Light milk chocolate aroma with a whiff of beechwood smokiness. Flavor exhibits a mild, over-arching cocoa taste with a slow-burning yet not-too hot chili pepper heat that slowly evolves and builds at the finish. Medium-heavy body; silky smooth feel.

This American porter is decent enough. It comes across better with its dark malt porter character than its chili beer aspect. Mild and approachable as both a porter and a chili-flavored beer, so it should appeal to a wide audience that may what to try or indulge in both styles. Still, it may let down hardcore fans of either style with generally low-key aspects of either type of beer.

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Photo of Huhzubendah
4/5  rDev +4.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer is dark mahogany with an off-white head. Aromas of hickory, smoke, roast, char, cacao, peppers. Nice flavor - everything comes together nicely. Peppery heat is there, but doesn't overwhelm or fatigue the palate. Chocolate and roast with some earthy hop character in the finish. not something I would have regularly, but this was a fun beer. A good candidate for sharing a few ways.

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Photo of Nugganooch
3.68/5  rDev -4.2%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

22oz bomber – 2014 release with my IRS snifter glass
Noted on 05/30/14

A: Pours thinner in appearance much like the base beer. Dark chocolate brown body and nearing black save for this ruddy tone all throughout. Thick khaki topping with decent retention. Some intermittent patches and dots of lace sliding down the glass upon each sip.

S: Chocolate malts and dark roast grains segue into that familiarity of smoked jalapeno peppers. Brings a light spiciness to the nose along with a rich fire-roasted smokiness. I get some mild earthy hops peeking through as well. Fairly nice and the peppers warm the nostrils a bit.

T: The Chipotles are more pronounced in flavor and bring quite a bit of smokiness to the table with some moderate levels of warming spice. Plays nicely off the soft chocolate malts, smoked malts, and other dark roast grains that are present. Unfortunately the smoke combined with the intense flavor of the peppers put a strangle hold on much of anything else. Has a nice hop bitterness to it with some green earthiness to round out but this is mostly Chipotles in Adobo sauce with some mild chocolate accents. The heat builds in the back of the throat the more you drink. Taking some time with this one.

M: A bit light in body as most Porters are. Moderate filling with a mid level range of carbonation. Gives a nice frothy texture leading into a dryer finish and that warming Chile spice after the swallow. Somewhat watered down but not terribly so.

D: Have had this before a few times at the brewery and it is always fun to try but not my favorite by any means. Not that it is a bad offering and I am sure this has great food applications like a Chili or BBQ sauce. But I think the Chipotles tend to overbear the thinner Porter at times and would work much better in a thick hearty IRS instead. If I had to choose I would stick with the original or Vanilla Stone Porter.

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Photo of RickS95
3.65/5  rDev -4.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Extremely dark brown pour, almost black, with a hint of red around the edges. In contrast, the head is a light shade of white. However, it doesn't last long and you're left with a tiny ring of white foam around the perimeter. Only the tiniest of lace.

While not a huge pepper fan, the chipotles make a nice addition to the smokey scents. Plenty malty with just a little smoke so it's not overpowering, the chipotle shines.

Again, the peppers are the show in the flavor. I wouldn't say the peppers are overpowering, but all other ingredients pale in comparison. There's no hint of hops or alcohol and mostly what you get is something hot.

Sweet at the start, then nothing but heat. Once the beer hits the throat, little else registers. Surprisingly light bodied for such a dark beer, but given the ABV, makes sense. Very hot.

It's not a bad beer, but a bit hot for me. I do like their porter, but as mentioned, this is too hot. That said, I assume a pepper beer should be hot.

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Photo of MaineBrewing
4.38/5  rDev +14.1%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

A - poured opaque black with beautiful ruby hue when held to the light. Light tan 1.5 finger head was very creamy. Some lacing, and some head remained throughout.

S - similar to regular smoked porter, lots of chocolate, coffee, roasted barley, smoke, sweetness, the chipotles add a more campfire smoke character.

T - this is good, deep roasted barley and smoked malt character, very malt forward, can certainly taste the smokiness of the chipotle, but the heat really is only on the finish sort of delayed similar to cayenne, hops provide ample Bittering to go hand and hand with the spicyness... However it's very subtle. A little heat stays and I feel the heat more in my throat then in my mouth.

M - surprisingly refreshing, the carbonation and body are perfect, and the spicy finish makes me want to take another sip.

O - drinking this on its own, but this would be a great pairing for some BBQ meat. The spice is subtle, and the chipotle flavor is big. It melds a lot better with the base porter then it would any other style IMO.

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Photo of ThisWangsChung
3.58/5  rDev -6.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.75

22 oz bottle into a pint glass.

A: Pours a dark brown color - quite light for a porter. The head is three fingers high, with a heavy cream shade. Retention is good. The texture is fairly creamy, leaving behind nice rings of lacing on the glass.

S: The smoky notes are very subtle, playing second fiddle to the fruity, nutty malt backbone. In addition, it takes on more of a peaty tone instead of a bacony one. Chipotle pepper comes out as it warms up. Unusually restrained for a Stone beer; luckily, it's restrained in all the right ways. Very pleasant.

T: It's more pepper forward than the nose indicated. The smoke - both from the malts and peppers - is to my liking. In other words, it's woodsy instead of bacony, and decently restrained. Another aspect to my liking is the heat level on the finish: it's evident, yet not oppressive. More and more sips reveal some nutty flavors. I want to say, though, that everything doesn't fully mesh together. The individual notes are nice, but come off as being disjointed with one another.

M: Pepper spice pricks the back of the palate, well enough to dry it out. Given its light body, it makes it quite drinkable. Carbonation could be calmed down somewhat, however.

O: Two years ago, I had the Vanilla Bean Smoked Porter...which I didn't like. This on the other hand, I do like. It makes want a big ol' bowl of chili to pair it up with. It's no Schlenkerla Marzen, but what is?! Nice work, Stone.

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Photo of obywan59
3.94/5  rDev +2.6%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Pours a near mahogany with a dark tan 2 1/2 finger head that leaves a moderate amount of thick sticky lacing. Slightly translucent. Held up to a very bright light, it's an almost clear and brilliant red.

Smell of dark coffee, bitter chocolate, smoky ash and chipotle. Almost like cigarette smoke at times.

Bitter chocolate, burnt malt, smoky chipotle and hot spicy peppers, Yow! Not nearly as hot as my Caribbean jerk pork, but definitely the hottest beer I've ever had.

Medium bodied. There seems to be a bit of fizz from the carbonation, but it's hard to be certain with the substantial bite of the chipotles. Very warming to say the least. It made me sweat.

I've tried chile bears before, but was never impressed before now. This blows them all away. Who'd have ever thought a porter could be classified as a good summer brew? Yet, the spice makes it so.

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Photo of Budinetz
3.79/5  rDev -1.3%
look: 4.25 | smell: 3.25 | taste: 4 | feel: 4 | overall: 3.75

Poured from a 22 oz bomber into a goblet.

Pours like a dark brown ale but tastes like a porter. The flavor from the smoked malt gives this brew a phenolic taste, and paired with the chipotle peppers turns out to be a pretty interesting brew. I drank this with cheez-its and it was amazing.

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Photo of GarthDanielson
3.72/5  rDev -3.1%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Poured from a bomber into a shaker pint, the beer is a dark, amber-highlighted chestnut coloring with a tall, foamy, frothy, bubbly, light tan head. Aromas of subtle smoke, chocolate, coffee, and a subtle pepper spice. The nose is fairly light compared to what I was preparing for, I guess. Flavors are more pepper forward, with spice and a subtle heat, followed by chocolate and mocha notes, subtle roasted bitterness, and a subtle creamy highlight, as well. The chipotle flavors are a nice twist on the base beer. The beer is light and smooth in mouth, has a steady flow of carbonation throughout, and leaves a very decent lacing along the glass as you drink. Chipotle and chocolate aftertaste, with a building heat as you go. The finish is smooth and slightly dry, and that pepper heat continues to linger. Solid brew.

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Photo of mattbk
4.03/5  rDev +4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

A: Black. Nice creamy head. As it should be.
S: Fairly mild, but roast and mild pepper heat come through. Some slight lactose quality as well, sweetness. The roast I was referring to might have been smoked malt. While this is mild, what I do get is nice.
T: This is pretty freaking good. Starts off with a smokiness, chocolate, slight roast, then quickly fades to the chipotle heat, which is certainly present but not completely overwhelming, and after a pause between sips fades a bit. There is an underlying sweetness that helps balance roast, smoke, and heat, which is nice. Background supporting bitterness in balance with the rest of the beer. As you drink more, the heat does build, and tends to take center stage. I would have preferred it back down a bit. However, I do like this, its solid, and enjoyable.
M: Perfect: medium mouthfeel, just carb'd enough.
O: I do like this beer quite a bit, backed down peppers would have made it exceptional.

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Photo of rajendra82
4.57/5  rDev +19%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 5

The dark brown body was clearer, and lighter looking than what I typically expect from the style, but it was nice looking, and had a one finger thick, beige colored head. The smell of the beer was quite smoky, and smelled like really dark roasted coffee mixed with caramel flavor. There wasn't much chipotle pepper in the smell, but the flavor was right up front in the taste. It was a lot spicier than I was expecting, and the flavor of peppers was all over my tongue immediately. It was backed by semi sweet chocolate with hints of almond. The pepper never relented throughout the taste and lingered on in the finish. The beer felt thinner onn the palette than was the norm for the style, but when your tongue is on fire from the chili pepper, who cares. I love the peppery boldness of this brew.

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Photo of russpowell
3.77/5  rDev -1.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours a crimson tinged chestnut with 2 fingers of tan head. Nice head retention & pretty good lacing

S: Slight smokeyness & peppers

T: Smokey pepper, ever so slight roastyness up front. More chille heat as this warms, dryness & faint roastyness as this warms. Slight caramel notes in the finish along with smokey peppers

MF: Medium bodied, slight carbonation, becomes creamy as this warms

Pretty decent take on a chille beer, but was hoping for way more. Way better than crime no matter how you slice it

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Photo of Fcolle2
3.79/5  rDev -1.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Pours dark brown in color with a light tan head that retains nicely.

Smell has lots of chocolate malt forward. Some light meaty smokiness follows and comes through more as it warms.

Taste follows the nose initially with chocolate malt on the palate first before a moderate meaty smokiness. Heat kicks in and dominates the mid section of the beer with a mild tangy flavor.

Mouthfeel is good modestly thin body and moderate carbonation leave this on the thinner side for porters. Moderate amounts of heat from the peppers give this a nice kick.

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Photo of utfiero
2.25/5  rDev -41.4%
look: 2.25 | smell: 2.25 | taste: 2.25 | feel: 2.25 | overall: 2.25

Color- Chestnut brown. Full head.

Aroma- very smokey.

Taste- far too smokey with a tiny hint of pepper on the back end. The smoke overwhelms this brew. I'd rename this one in German (since Rauch or smoke beers generally originate from Germany) "Rauchbeir mit ein bischen Chilipfeffer" instead of Stone's label. Surprisingly subpar for Stone, especially considering the standard Smoked Porter is less smokey and better balanced than this variant. I'm a Stone fan and even toured the Stone brewery last time I was in San Diego. So my rating does not reflect a bias against Stone. I'm just disappointed in this specific brew.

Poured from 650 ml bomber into a Liefmans Goudenband glass (my preferred all purpose beer tasting glass). Tasted on 5/31/2014.

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Photo of lordofthewiens
3.86/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 3.75

Poured into a snifter, this beer was very dark brown/black in color. There was a medium-sized tan head with some sticky lace.

Not as much aroma as I expected. Espresso, smoke. A bit of spice in my nose.

Taste was an improvement. Charcoal, espresso. A hint of chocolate. The chipotle arrived late and lingered for quite some time.

I though the flavors went well together. I liked how the pepper hung around without being overwhelming.

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Photo of PicoPapa
3.83/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 3.75

22oz bottle. Pours a blackish dark brown color with an inch of very light brown head. Some lacing. The aroma is smoke, charred wood, spicy peppers and earth. The taste is the spicy chipotle peppers upfront as well as some charcoal and smoke. Some peat as well. Finishes with the heat of the peppers and nice mellow spicy aftertaste. Hints of dark chocolate as the beer warms. Light mouthfeel with alot of carbonation. Just like the Vanilla Bean one it is a nice variation but the original Stone Smoked Porter is still the best to me. Still this is a good Porter that isn't overly spicy or hot. Overall, worth trying at least once.

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Photo of CHADMC3
3.77/5  rDev -1.8%
look: 3.75 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.75

The pour reveals a dark brown body with the darkest of ruby hues beneath the abundant tan head which dissolves to leave only faint traces of lacing behind.

The aroma is very similar to the regulars owed porter with charred malt and wood notes, grainy malts, dark bread, and a hint of vanilla.

Now we are talkin'- the flavor lays the chipotle on the palate pretty thick. A nice smooth, yet fiery finish yet maintaining the charred wood and malt notes of the traditional smoked porter. As the beer warms the chipotle really heats up.

Medium in body with medium to lighter carbonation and a dose of heat on the finish.

As advertised, especially on the palate, this smoked porter is generous on the chipotle. As it warms it may be just a touch too much so. Yet tasty nonetheless.

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Photo of gcamparone
3.89/5  rDev +1.3%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.5 | overall: 4

Poured from a 22 oz bottle into a Stone sampler glass. Purchased in Attleboro, MA.

A- Pours a translucent coffee-brown body with an off-white 2 finger head that reduces slowly to leave some nice thick lacing.

S- Chocolate, campfire smoke, toffee, nutty, light coffee.

T- Starts off with vanilla and coffee which turns into heavy smoke and bbq. The finish definitely has some peppers, the hotness sticks on the tongue for a while. Makes the lips burn.

M- Thin for a porter, medium carbonation.

I'm a sucker for spicy pepper beers. The smoke really compliments the pepper. I'd definitely drink it again with some BBQ food.

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Photo of WheelsPSU
3.12/5  rDev -18.8%
look: 3.75 | smell: 3.5 | taste: 2.75 | feel: 3 | overall: 3.25

I was really excited to see this as I love the chipotle flavor from peppers and love porters. So a match made in heaven, right? Not so much.

The smell was pretty decent with some smoke and dark malts but not overwhelming with the chipotle. Good touch and right amount.

The taste starts off ok with some smoke and roasted malts. Unfortunately this is where this beer goes off the tracks for me. The swallow and finish made me cringe. It rated like drinking a campfire and simultaneously licking the top of a cajun pepper bottle.

The mouthfeel was thin and dry but I had the bad lingering effects of the liquid campfire in my mouth after each sip.

Honestly, I probably won't get this beer again. Not that it was poorly crafted, rather I did not find it refreshing and the with the heat on the back of your tongue, it just felt plain weird.

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Photo of rdilauro
2.31/5  rDev -39.8%
look: 2.75 | smell: 2.25 | taste: 2.25 | feel: 2.5 | overall: 2.25

I love Stone beers. I have loved the Smoked Porter from the first time I tasted it.
I love hot peppers, so putting things together, I was hoping for a great taste.

Sorry to say, but the chipotle flavor in my mind took away from this porter. I still believe the porter would be better without this pepper flavor. In fact, I found that the pepper almost diluted d the impact of the porter. The original porter was a good mouthful, this left a lot to be desired..

I think I would have enjoyed this more, if they used a hotter pepper, perhaps a harbenero

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Photo of rawfish
3.58/5  rDev -6.8%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.75

Pours cola brown, maybe a touch darker with a small, dirty, off white head. Retention is average and the lacing is spotty.

Lightly smoked malt that has bready and caramel sweetness. The smokiness is ashy and rather raw with notes of deeper chocolate and some herbal/piney hops. Lacks any chipote or pepper aroma, perhaps that's a good thing or it's being masked by the pungency of the smoked malt.

Caramel malt, bready with some raw cocoa sweetness. Smoked malt is a bit disjointed, coming out after most of the malt sweetness has run its course, charcoal and somewhat woody. The pepper in the beer comes out with moderate heat in the finish, very warming in the back of the throat with no flavors of chipotle or pepper. Hops are piney and herbal, bitterness is cut by the heat.

Easy to drink body, with muted carbonation. Spicy chipote is felt in the back of the throat, moderate kick, masking alcohol and bitterness. I could see this being too hot for some.

Oddly disjointed yet it has bright spots, this beer hits you in parts, sweet malt, smoked malt, hops and chipotle. I was hoping for a more integrated spicy smokey BBQ effect. The chili pepper flavors which I often don't enjoy (typically when serrano or ancho chilies are used) are completely masked by the hops and the capsaicin in turn masks the bitterness and alcohol. Malt is rather clean despite the fact there is little to no drying effect.

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Photo of Rifugium
3.33/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

I picked up a bottle of this to use for cooking/marinading, but of course I took a sample as well.

Dark brown pour into a glass measuring cup (lol). Even a slow pour produced a pretty substantial head, off-white, simmering down to a patchy foam. Aroma of bready malts, smoke, some vegetal notes from the chipotle. Pretty much what you'd expect. In the taste, roasty dark malts, toasted bread, smoke, charred wood, slight dry heat from the peppers in the finish. [Interestingly, when I used this beer for a caramelized portobello reduction, the spice came out significantly.] This was a medium bodied beer, fairly good for the style, even if it's a style I'm not a big fan of. There's no way I'd be able to drink a bomber of this myself, and even for one small glass, I'd really have to be in the mood.

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Photo of Jimmys
3.91/5  rDev +1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 4

bomber into Victory tulip. cant read the bottled on date, but I am pretty sure this is relatively recent.


S: smoke. definitely some cinnamon in the aroma as well. a fiery smoke erupts from the pour. a mild char as well. not many other porter-like attributes make their presence known here.

T: definitely some burn in the finish. that's where I am getting most of the chipotle pepper. smokey, but is not the complete focus of this brew. still manages to be light and a porter.

M: light and fizzy. works well. medium body.

D: some tasty stuff. especially if you are in the mood, which I feel like you have to be with a spicy brew. but this one is hitting the marks and goes down good. pass.

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Photo of TheManiacalOne
3.93/5  rDev +2.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

On-tap 5/17/2014 at Track 84, in Warwick, RI served in a tulip glass.

A: The beer is a deep dark brown color, with a short dense off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains coffee, roasted malts, a touch of hops and a faint hint of chipotle peppers.

T: The taste starts out very smoky along with flavors of black coffee and dark chocolate. Then a mild sting of chipotle pepper heat comes in and intensifies after a few sips. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly hot from the chipotle peppers.

M: Crisp and smooth, medium body, medium carbonation, finish is dry and slightly sticky.

O: Tasty, goes down easily, not too filling, good kick, good representation of style, this is a good beer to drink for a while if you enjoy the hot pepper beers.

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Smoked Porter - Chipotle from Stone Brewing Co.
86 out of 100 based on 318 ratings.