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Stone 07.07.07 Vertical Epic Ale - Stone Brewing Co.

Stone 07.07.07 Vertical Epic AleStone 07.07.07 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

535 Ratings
THE BROS
73
okay

(view ratings)
Ratings: 535
Reviews: 378
rAvg: 3.77
pDev: 14.59%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  8.40% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

In this year’s edition we took our inspiration from two Belgian styles: Saisons and Golden Triples. As such, the Stone 07.07.07 Vertical Epic has a deep, deep golden hue and the flavor is spicy, fruity, complex and refreshing. We used four different malts, and a subtle, yet distinct, blend of Glacier and Crystal hops to get just the right balance. Then, for the complexity, we added in some exotic spices --- including ginger, cardamom, grapefruit peel, lemon peel and orange peel (the latter three acknowledging our Southern California home) --- and a special Belgian yeast strain. All in all this is yet another case of us drawing from classic Belgian influences and cavalierly making it our own...San Diego style!

(Beer added by: taez555 on 06-19-2007)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 07.07.07 Vertical Epic Ale Alström Bros
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Ratings: 535 | Reviews: 378 | Show All Ratings:
Reviews by the Alström Bros:
Photo of BeerAdvocate
BeerAdvocate

Massachusetts

3.18/5  rDev -15.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Beer review from BA Mag Sep 2007.

Like past VE releases, this one is another strong Belgian-style ale; but this year's twist is that it's a Saison/Tripel hybrid, brewed with four malts, Glacier and Crystal hops, and spiced with ginger, cardamom, grapefruit peel, lemon peel and orange peel.

Deep golden, with rich, bright amber hues, topped with a healthy-looking creamy white foam head that laces and sticks well. Smells like a fruit cup, with a powdery, slightly metallic background note, soft floral bouquet and some distinct cardamom. Creamy on the palate, smooth and medium-bodied, rounded, but a bit plain due to a thin carbonation edge. Up front there's a nice ginger zing and a smack of citrus. Kind of sweet, with some toasty and bready malt notes, a hint of caramel and a light fruity ester that sits on a somewhat tamed cardamom base. Some gummy notes in the middle. Spicy, peppery alcohol bite and warmth. Finish is really dry with a bready and earthy linger.

A most interesting combination of two very distinct styles--but not the strongest out of the series. Though the cardamom was probably used gingerly (sorry about that), it just doesn't work for us--cardamom is pretty damn aggressive. Removing it and allowing the nuances from the Belgian yeast to shine would have worked better; which, in turn, would have given the ginger and citrus more of a presence. It's also lacking the light-bodied effervescence and dryness found with both styles. Aging could prove beneficial.

Serving type: bottle

07-07-2010 00:18:21 | More by BeerAdvocate
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Stone 07.07.07 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 535 ratings.