Stone 07.07.07 Vertical Epic Ale - Stone Brewing Co.
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Ratings: 547 | Reviews: 379 | Display Reviews Only:
3.8/5 rDev +0.8%
Spicey yeast aroma is great. Cloudy yellow with substantial lace. Orange, pineapple, and malty, ginger, cloves,some citrus peel, and much sweet finish.Smooth drinking. Medium mouthfeel and suitable understated carbonation. Good Belgium strong and good break from so many other chocolate and coffee ales.
04-09-2008 21:49:21 | More by Sammy
3.58/5 rDev -5%
Pours a hazy honey orange with a fizzy 1 inch tan head that settles to a film on the top of the beer. Small dots of lace slowly drip back down into the remaining beer. Smell is of apple juice/cider, spices, and some yeast aromas. Taste is of apple juice/cider, some wine flavors, spices, citrus zest, and slight yeast flavors. Spice flavors dominate the aftertaste and there is a bit of spiciness that lingers as well. This beer has a pretty good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer with lots of spices that seem to take over in this beer.
10-07-2011 02:11:54 | More by UCLABrewN84
3.53/5 rDev -6.4%
On tap at Churchkey.
Pours a moderate amber color with a nice off white head and a bit of lacing as it makes its way down. The nose is a bit of a mess, but actually works a bit well. Lots of peppery spice along with some ginger. Miscellaneous citrus notes in there as well; not sure of those are from residual hops. Taste is much the same with the ginger and spice combo coming out a bit more than other flavors. Mouthfeel is one of a medium body with pretty good carbonation. It's a bit much, but drinks fairly well as it is quite interesting.
10-06-2010 19:28:58 | More by Thorpe429
4.33/5 rDev +14.9%
Yeast-flecked apricot with much less carbonation than a Belgian-style ale ought to have. The attractive three finger slice of pale orange-ivory foam doesn't seem to care. It melts in appealing fashion and is doing a better than adequate job with glass coverage.
I like knowing the recipes of the Vertical Epics (thanks Greg), but it does take some of the fun out of trying to guess the ingredients during the reviewing process. Ground ginger is obvious and I might have been able to identify the warm muskiness of cardamom. The grapefruit, orange and lemon peel is lost in the shuffle, as are the hops. This isn't the aroma of a classic BSPA/tripel/saison, but it's very nice all the same.
I like what the brewery has done with 07.07.07. A strong golden ale that uses Belgian yeast and/or added spices is right up my alley. An early impression is that the balance among sweet, bitter and spicy is close to ideal. Another is that this big brew has aged very well so far. Still five years to go, though.
The flavor profile is deliciously golden fruity and is reminiscent of perfectly spiced apples and pears. As in the nose, citrus fruit peel is overpowered by the strong personalities of ginger and cardamom. There might even be a little ground clove from the Belgian yeast. The 'saison-tripel hybrid' impression of the brewers sounds about right.
Almost no alcohol finds its way to the taste buds. A gentle warming on the journey down the esophagus is the only indication of its presence. Warming doesn't change much, it simply intensifies the already enjoyable potpourri of flavors. What the hell... as the bottom third of the bomber approaches, I can see no reason why the flavor score shouldn't be bumped.
A Belgianesque body/mouthfeel would have been absolutely killer. Since so few American brewers can pull it off, no points have been deducted. The beer is medium in heft, with a supple, light viscosity that is probably due to the candi sugar. A few more volumizing bubbles would have been great.
For my money, Stone Vertical Epic 07.07.07 comes in third place behind the excellent BSDAs 05.05.05 and 0.6.06.06. It's excellent, gulpable beer because the spices were well-chosen and because they were added in just the right proportions. I'd love to see something like this get a new name and a year-round release. Bring on 08.08.08.
07-09-2008 21:47:10 | More by BuckeyeNation
3.85/5 rDev +2.1%
Appearance: Pours a hazy light amber color with a modest head that fades quickly but leaves some nice patterns of lace
Smell: Yeasty and peppery, with some cardomam and candi sugar
Taste: Opens with a bit of tropical fruit, ginger and candi sugar; joined by yeast-laden phenols at mid-palate; after the swallow, the yeastiness builds along with some of the spices (cardomam and clove) that linger in the finish; various citrus peels hang around the finish as well
Mouthfeel: Medium body with moderate to high carbonation
Drinkability: While I respect the complexity, the blend doesn't do a whole lot for me; just not crazy about the spice blend
01-30-2008 01:15:51 | More by brentk56
3.5/5 rDev -7.2%
Bottle: Poured a deep orangey color ale with a small foamy head with little retention and no lacing. Aroma of spices and rich sweet Belgian malt with some cardamom. Taste is dominated by some spicy notes with lots of cardamom with what seems like wheat. Texture is oily with a thick body and some medium carbonation. Definitely too sweet and oily for what I usually looks for in Belgian ale but interesting nonetheless. Also, as much as I like the experimentation, I have a hard time seeing this one improving over the next five years.
10-17-2007 17:17:05 | More by Phyl21ca
3.95/5 rDev +4.8%
Another Stone anual that will surely improve with age. The beer opens with a burst of carbonation, loosely knit heat retention and a bright straw color. Aromas of sweet pilner malts and heavy grains swirl with fruits of pears, peaches, appricots, and apples. All with a swift kick of alcohols. Tastes as fruity and sweet as the aromas suggest with a sharp peppery, tart, earthy / musty flavor, adding complexity and variety. Feels moderately heavy and slightly oily despite an evaporative dryness late. Alcohols and tartness linger into the aftertaste, while remaining sweet and dry. Age will surely be kind to this brew, but a bit fusal and green at this point.
07-02-2007 12:36:24 | More by BEERchitect
4.58/5 rDev +21.5%
So guess what, it is July 7th 2007 and I have in my hand my first bottle of Stone's Vertical Epic 07.07.07! Hell yeah, this was the first year I was actually able to obtain one, to be able to drink it, by the release date(and by the skin of my teeth, it just arrived today!) Really siked for this as I had been waiting anxiously hopingit would arrive in time. Botle is the sameas theo thers in the series, Ale brewed with spices, and the 07's circling, been awaiting so I shall dive in.
Poured a very cloudy and haze golden amber. Not your pale golden amber, but a nice full, orange tint to it. Great streaming bubbles of carbonation were rippling to the surface through chains from the bottom. A nice one inch head formed immediatly upon the pour, hung around for about a minute then faded and receded back to just a film on top concentrated on the sides of the glass. Some residual lace on the glass was visible during the session.
The smell was highly spiced. Very light, but rich and complex aroma came over you as you took the first smell. Dark fruits, plums, figs, maybe some pear or apple could be detected in the backround trying to make their case known. A definate hoppines was also very much there. A slight citrus twist trying t creep up through the rest of the fruits. Upon warming one could also pick out a fresh cut grass, or earthiness to it as well. Very nice aroma, not as heavy as some of the past years.
Now for the dive in...First impression of the taste, was light, crisp and refreshing with a definate hoppy quality to it. If I did not know better I could almost see this as a belgian IPA. Lots of fruit flavors were readily apparent, bigtime pear flavor as well as some plum could be detected. I also picked up some apple in there. Lots of spices, nutmeg, a banana maybe too... The more you think about it the more you will find, the mark of a finely crafted brew. But the hop was still there, and a nice american citric hop it was, a touch of grapefruit is really what is being picked up here. Nice dry finish, slightly bitter, but more spicey and fruity. Great feel on this. Very light, not slick or oily at all, not watered down, every sip was full of flavor and never dull. Great carbonation helped the flavor simply wash over your tongue and gave it that alive feeling. Well done.
Overall this was sensational. Not apparent feel for the alcohol, very well hidden, made this one extremely drinkable. Not as heavy sitting as the others. This was by far my favorite of the series that I have tried thus far. I am not sure how it will hold up for five more years, but this is definatly damn good now. I would have to say to try it now, and put a couple away if you can. But I dont know how it would improve, just a fine quality beer here.
07-08-2007 03:28:20 | More by mikesgroove
4.1/5 rDev +8.8%
A: Got one of the first pours off the cask. Beautiful yellow/pale golden color, very little head.
S: Very floral, spice, some fruits (but not as much as many other Belgian ales), and that familiar yeasty character.
T: This is quite sweet and fruity (particularly oranges) with a mild spice and yeast flavor to it. Not too much in the way of hops.
M: Medium body, not a ton of carbonation (obviously, being on cask).
D: Would have enjoyed drinking from the cask all afternoon, but I was driving.
07-12-2009 03:11:31 | More by womencantsail
3.98/5 rDev +5.6%
A: half finger head with some lacing and minimal retention on a golden orange head with floaters in it.
S: candied orange, bubblegum, lavender, juniper, caramel and light belgian yeast.
T: more candied oranges, artifical lemon, floral notes, some yeast, moderate amunt of booze, and ginger.
M: oily, semi dry with medium body and moderate carbonation.
Overall: interesting beer to have stored for over 5 years. not too sweet, borderline boozy even for its age. For the style it isnt that great but for what it is and the length of time it has aged I was surprised how much I liked it.
01-04-2013 02:21:57 | More by kylehay2004
3.4/5 rDev -9.8%
Appearance: Pours a clear, light copper body with a small, white head.
Smell: Pale grain malt aroma full of fruity, spicy notes: banana, lemon, clove, and cardamom.
Taste: Light pale malt taste with some candi sugar sweetness and hints of banana, clove, and cardamom throughout. The hops seem especially light, instead leaving the oily, zesty citrus flavors to balance the sweetness. Still, it finishes sweet and carries over the cardamom and some of the purported ginger finally appearing.
Mouthfeel: Medium-bodied. Medium carbonation.
Drinkability: That's it for now, I'll be sure and return to this beer to see how it's progressing before the calendar year is up.
08-05-2007 18:51:32 | More by ChainGangGuy
3.85/5 rDev +2.1%
This was my 500th review before I joined BA, This was drank in Feb of 2009. This beer poured out as a nice golden color with a decend white head on top. Not too much lacing but a little bit. The smell of the beer was a little boozy and had some Belgian yeast aromas to it. The taste of the beer was actually giving off a slight peppermint flavor I thought, very interesting. The mouthfeel was still pretty well carbonated and had a medium body to it. Overall this beer was a good one to have for the monumental moment of marking my 500th brew. Glad to have had it.
09-18-2011 02:30:13 | More by Knapp85
4.08/5 rDev +8.2%
My fourth Vertical Epic series beer I have had the chance to try and again another winner.Poured into a large tulip glass a deep rich golden with a hint of burnt orange,a large fluffy sticky white head atop that held great lasting power.Fruit and yeast stand out most in the aromas the use of lemon,and watermelon peel show as does the ginger (wich shows up more in the flavor of the beer) along with some yeasty clove-like spice.Big almost chewy mouthfeel adds character to the beer,quite complex flavors juicy fruit along with some yeasty spice with a very noticeable ginger and white pepper element in the finish.Normally not a huge fan of the style but this has some American twists and complex flavors,very nice...again.
07-25-2007 23:23:02 | More by oberon
3.68/5 rDev -2.4%
Served in a Sloeber tulip glass.
Big thanks to GoGriz for this bottle!
Another directive from V-to-the-Dubb. It pours a very slightly hazy orange amber topped by a finger or so of white foam. The nose comprises rye bread, orange zest, Belgian yeast, coriander, and lemon pulp. The taste is heavy on the citrus, with large amounts of orange zest and coriander; the usual Belgian spiciness must have diminished over time, consisting now of only pepper, rye, nutmeg, and cardamom, all kinda light but blending together nicely. The body is a very light medium, with a light moderate carbonation and a nearly crisp finish. Overall, I'd say this brew has held up pretty well over the course of three years, and now stands as a more complex (and clearer) wit. Good stuff, no matter what you call it...I just wish I had been able to try it in '07.
08-20-2010 04:33:20 | More by TMoney2591
3.63/5 rDev -3.7%
Appearance: Hazy gold with a bit of sediment floating around. Good head and head retention.
Smell: Gingerbread, citrus and a plethora of spices. Sweet but not cloying.
Taste: Sweet and heavily spiced, the ginger and cardamom are pretty strong in the flavor, though fairly pleasant. Hops are practically non-existant, but the other spices make up for it by adding quite a bit of depth and complexity. This will make a decent Christmas beer when the time comes.
Mouthfeel: Medium-bodied, slightly syrupy. Moderate carbonation; less than most Belgian ales.
Notes: Having had a few of these now, it's definitely growing on me. I'm interested to see how it holds up over time, though I suspect it may become too sweet.
07-18-2007 02:20:44 | More by largadeer
3.93/5 rDev +4.2%
Pours clear gold. Nic creme head. Nice yeasty sugar laden nose. Decent flavor. More dough than I thought there would be. Yeast is noticeable. Decent feel. Smooth. The profile is unusual though, which knocks the drinking factor down a bit. Seems a bit out of balance, but still a pleasure to drink.
01-01-2008 13:25:11 | More by RblWthACoz
3.5/5 rDev -7.2%
Poured from a 22oz bottle into an imperial pint glass.
A: The beer is a deep gold color with a short off-white head that fades slowly and leaves a thin lace on the glass.
S: The aroma is of ginger spice, citrus, light caramelized malts, some Belgian yeast and a touch of hops.
T: The taste starts with a strong bite of ginger that is followed by flavors of citrus, Belgian yeast and caramel. The malt character is hearty but not too heavy and there's a mild hops presence, but I didn't find the type of balance that you normally find in a Stone product. The after-taste is slightly sweet.
M: Crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.
D: A little tasty if you like the spicy bite, goes down ok, not too filling, good kick, good representation of style, Stone doesn't disappoint me very often, but this is one of those rare times.
10-23-2009 03:19:21 | More by TheManiacalOne
Stone 07.07.07 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 547 ratings.