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Stone 07.07.07 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 07.07.07 Vertical Epic AleStone 07.07.07 Vertical Epic Ale

Educational use only; do not reuse.
very good

380 Reviews

(Read More)
Reviews: 380
Hads: 569
Avg: 3.78
pDev: 17.2%
Wants: 46
Gots: 149 | FT: 15
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  8.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: taez555 on 06-19-2007

This beer is retired; no longer brewed.

In this year’s edition we took our inspiration from two Belgian styles: Saisons and Golden Triples. As such, the Stone 07.07.07 Vertical Epic has a deep, deep golden hue and the flavor is spicy, fruity, complex and refreshing. We used four different malts, and a subtle, yet distinct, blend of Glacier and Crystal hops to get just the right balance. Then, for the complexity, we added in some exotic spices --- including ginger, cardamom, grapefruit peel, lemon peel and orange peel (the latter three acknowledging our Southern California home) --- and a special Belgian yeast strain. All in all this is yet another case of us drawing from classic Belgian influences and cavalierly making it our own...San Diego style!
Beer: Reviews & Ratings
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Reviews: 380 | Hads: 569
Photo of BuckeyeNation
4.3/5  rDev +13.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Yeast-flecked apricot with much less carbonation than a Belgian-style ale ought to have. The attractive three finger slice of pale orange-ivory foam doesn't seem to care. It melts in appealing fashion and is doing a better than adequate job with glass coverage.

I like knowing the recipes of the Vertical Epics (thanks Greg), but it does take some of the fun out of trying to guess the ingredients during the reviewing process. Ground ginger is obvious and I might have been able to identify the warm muskiness of cardamom. The grapefruit, orange and lemon peel is lost in the shuffle, as are the hops. This isn't the aroma of a classic BSPA/tripel/saison, but it's very nice all the same.

I like what the brewery has done with 07.07.07. A strong golden ale that uses Belgian yeast and/or added spices is right up my alley. An early impression is that the balance among sweet, bitter and spicy is close to ideal. Another is that this big brew has aged very well so far. Still five years to go, though.

The flavor profile is deliciously golden fruity and is reminiscent of perfectly spiced apples and pears. As in the nose, citrus fruit peel is overpowered by the strong personalities of ginger and cardamom. There might even be a little ground clove from the Belgian yeast. The 'saison-tripel hybrid' impression of the brewers sounds about right.

Almost no alcohol finds its way to the taste buds. A gentle warming on the journey down the esophagus is the only indication of its presence. Warming doesn't change much, it simply intensifies the already enjoyable potpourri of flavors. What the hell... as the bottom third of the bomber approaches, I can see no reason why the flavor score shouldn't be bumped.

A Belgianesque body/mouthfeel would have been absolutely killer. Since so few American brewers can pull it off, no points have been deducted. The beer is medium in heft, with a supple, light viscosity that is probably due to the candi sugar. A few more volumizing bubbles would have been great.

For my money, Stone Vertical Epic 07.07.07 comes in third place behind the excellent BSDAs 05.05.05 and It's excellent, gulpable beer because the spices were well-chosen and because they were added in just the right proportions. I'd love to see something like this get a new name and a year-round release. Bring on 08.08.08.

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Photo of oberon
4.08/5  rDev +7.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

My fourth Vertical Epic series beer I have had the chance to try and again another winner.Poured into a large tulip glass a deep rich golden with a hint of burnt orange,a large fluffy sticky white head atop that held great lasting power.Fruit and yeast stand out most in the aromas the use of lemon,and watermelon peel show as does the ginger (wich shows up more in the flavor of the beer) along with some yeasty clove-like spice.Big almost chewy mouthfeel adds character to the beer,quite complex flavors juicy fruit along with some yeasty spice with a very noticeable ginger and white pepper element in the finish.Normally not a huge fan of the style but this has some American twists and complex flavors,very nice...again.

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Photo of mikesgroove
4.57/5  rDev +20.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

So guess what, it is July 7th 2007 and I have in my hand my first bottle of Stone's Vertical Epic 07.07.07! Hell yeah, this was the first year I was actually able to obtain one, to be able to drink it, by the release date(and by the skin of my teeth, it just arrived today!) Really siked for this as I had been waiting anxiously hopingit would arrive in time. Botle is the sameas theo thers in the series, Ale brewed with spices, and the 07's circling, been awaiting so I shall dive in.

Poured a very cloudy and haze golden amber. Not your pale golden amber, but a nice full, orange tint to it. Great streaming bubbles of carbonation were rippling to the surface through chains from the bottom. A nice one inch head formed immediatly upon the pour, hung around for about a minute then faded and receded back to just a film on top concentrated on the sides of the glass. Some residual lace on the glass was visible during the session.

The smell was highly spiced. Very light, but rich and complex aroma came over you as you took the first smell. Dark fruits, plums, figs, maybe some pear or apple could be detected in the backround trying to make their case known. A definate hoppines was also very much there. A slight citrus twist trying t creep up through the rest of the fruits. Upon warming one could also pick out a fresh cut grass, or earthiness to it as well. Very nice aroma, not as heavy as some of the past years.

Now for the dive in...First impression of the taste, was light, crisp and refreshing with a definate hoppy quality to it. If I did not know better I could almost see this as a belgian IPA. Lots of fruit flavors were readily apparent, bigtime pear flavor as well as some plum could be detected. I also picked up some apple in there. Lots of spices, nutmeg, a banana maybe too... The more you think about it the more you will find, the mark of a finely crafted brew. But the hop was still there, and a nice american citric hop it was, a touch of grapefruit is really what is being picked up here. Nice dry finish, slightly bitter, but more spicey and fruity. Great feel on this. Very light, not slick or oily at all, not watered down, every sip was full of flavor and never dull. Great carbonation helped the flavor simply wash over your tongue and gave it that alive feeling. Well done.

Overall this was sensational. Not apparent feel for the alcohol, very well hidden, made this one extremely drinkable. Not as heavy sitting as the others. This was by far my favorite of the series that I have tried thus far. I am not sure how it will hold up for five more years, but this is definatly damn good now. I would have to say to try it now, and put a couple away if you can. But I dont know how it would improve, just a fine quality beer here.

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Photo of womencantsail
4.12/5  rDev +9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: Got one of the first pours off the cask. Beautiful yellow/pale golden color, very little head.

S: Very floral, spice, some fruits (but not as much as many other Belgian ales), and that familiar yeasty character.

T: This is quite sweet and fruity (particularly oranges) with a mild spice and yeast flavor to it. Not too much in the way of hops.

M: Medium body, not a ton of carbonation (obviously, being on cask).

D: Would have enjoyed drinking from the cask all afternoon, but I was driving.

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Photo of ChainGangGuy
3.4/5  rDev -10.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Appearance: Pours a clear, light copper body with a small, white head.

Smell: Pale grain malt aroma full of fruity, spicy notes: banana, lemon, clove, and cardamom.

Taste: Light pale malt taste with some candi sugar sweetness and hints of banana, clove, and cardamom throughout. The hops seem especially light, instead leaving the oily, zesty citrus flavors to balance the sweetness. Still, it finishes sweet and carries over the cardamom and some of the purported ginger finally appearing.

Mouthfeel: Medium-bodied. Medium carbonation.

Drinkability: That's it for now, I'll be sure and return to this beer to see how it's progressing before the calendar year is up.

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Photo of nickfl
3.87/5  rDev +2.4%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

At our 2013 vertical epic tasting...

A - pours with one finger of white foam on top of a hazy, golden brown body. The head settles at a moderate pace and leaves decent lace.

S - A spicy, sweet aroma of malt, toffee, ginger, carsamom, and citrus.

T - Sweet, sugary malt up front with some phenolic yeast notes. Toffee, and candied ginger in the middle with a finish of pepper, lemon, clove, and a touch of sherry.

M - Medium body, slightly ow carbonation, and a bit of a sweet finish.

D - Not bad, it has held up surprisingly well for a five year old, light colored beer. The aroma is very nice with lots of fruit and spice and seems almost fresh. The flavor is a little flatter with kind of muddy Spices and lower carbonation than it should have. There is also a touch of vinous, sherry like character it he finish where the beer begins to show its age. Overall it is still a nice beer.

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Photo of TMoney2591
3.68/5  rDev -2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Served in a Sloeber tulip glass.

Big thanks to GoGriz for this bottle!

Another directive from V-to-the-Dubb. It pours a very slightly hazy orange amber topped by a finger or so of white foam. The nose comprises rye bread, orange zest, Belgian yeast, coriander, and lemon pulp. The taste is heavy on the citrus, with large amounts of orange zest and coriander; the usual Belgian spiciness must have diminished over time, consisting now of only pepper, rye, nutmeg, and cardamom, all kinda light but blending together nicely. The body is a very light medium, with a light moderate carbonation and a nearly crisp finish. Overall, I'd say this brew has held up pretty well over the course of three years, and now stands as a more complex (and clearer) wit. Good stuff, no matter what you call it...I just wish I had been able to try it in '07.

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Photo of jlindros
3.78/5  rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

had as part of a big VE tasting at the end of the world party, shared with many friends.

Pours a light fizzy head, murky hazy sediment, reddish orange color.

Nose earthy malts, sweet malts, Belgian like, light citrus and fruit, apple, hint hops, light booze esters.

Taste has aged malts, light oxidation, Belgian golden malts and esters, booze, light tea chamomile like, light spices, phenols, booze, light apple like fruit, raisin, etc.

Mouth is med bodied, dec carb for the age at least.

Overall decent Belgian beer, aging took it's toll but still a fairly decent beer overall.

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Photo of mactrail
3.77/5  rDev -0.3%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 3.5

Winey ale full of Belgian flavors.

Rich with malt and funky with yeasty flavors. Hops are not the feature but taste buds slowly awaken to the bitter edge. Very sweet with plain sugar taste. Maybe it's the color but it makes me think of golden raisins. All the flavorings make for an indecipherable fruit salad, but it's pleasing, like a good fruitcake.

I think this is one of the most "liqueur" tasting beers I have had. The sweetness mixed with the intensity of the Belgian flavors makes this good for a short pour in a big chalice to take it all in.

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Photo of TheManiacalOne
3.5/5  rDev -7.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a deep gold color with a short off-white head that fades slowly and leaves a thin lace on the glass.

S: The aroma is of ginger spice, citrus, light caramelized malts, some Belgian yeast and a touch of hops.

T: The taste starts with a strong bite of ginger that is followed by flavors of citrus, Belgian yeast and caramel. The malt character is hearty but not too heavy and there's a mild hops presence, but I didn't find the type of balance that you normally find in a Stone product. The after-taste is slightly sweet.

M: Crisp and a little smooth, medium body, medium carbonation, finish is slightly sticky.

D: A little tasty if you like the spicy bite, goes down ok, not too filling, good kick, good representation of style, Stone doesn't disappoint me very often, but this is one of those rare times.

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Photo of Slatetank
3.97/5  rDev +5%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

thanks to johnmichelson for sharing this.
Poured into a standard pint cool.

A - Golden higlights on copper w/ no head and lace is nil

S - Smell is mostly spice. A rush of cardomom sweetness and spice. Honey like earthy odors are also at play here.

M - Spicy, fruity, woody w/ nutty and warming aspects.

T - A real spicey and lively tasting ale with great complementary hops and spice w/ woody accents.

D - Goodness the pungent aroma is enticing. It is very peculier, and it allows the cardomom to dominate the nuttiness. A unique ale that impressed me as sort of barleywine-like w/ added spice. This is not one I would drink often, but full of flavor and pleasant. I am a fan of spice flavors in beer and you get a good dose of that here.

*Edit*- sample again 11/23 poured chilled into a goblet A-4 S-4 M-3.5 T-4 D-3.5

A - A ruddy amber w/ thick smooth foam of ecru, lace clins effortlessly w/ tiny bead supporting + chill hazed

S - A mild citrus + pepper note w/ mild ginger and citrus peel w/ slight clove-like aroma and mild fruit ester from yeast

M - A dry highly carbonated and mildly sour feel w/ acidic elemnent and slight malty, boozy finish

T - The taste has a crisp citrus -lemony taste w/ ginger's clean astringent note. The falvor has an earthy almost soapy clean taste w/ a mild caramel malt flavor and woody hop tinge w/ candy sugar and mild wheat in the middle. The taste has hints of orange peel and bitter tea w/ mild biscuit in the background. The flavor seems almost gin-like when you get into it and it warms slightly w/ botantical earthy elements from the spices and peels - lemon, orange and grapefruit. I found the grapefruit peel to emerge more toward the end of the taste w/ mild herbal notes and alcohol flavor in the finish

D - A strong saison, or Belgian strong pale ale as it is listed here, but it probably should be aged for more than 2 years to give it ample time to smooth out with the candy sugar sweetness still slightly cloying and I consider the drinkability just slightly above average at this point

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Photo of RblWthACoz
3.93/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours clear gold. Nic creme head. Nice yeasty sugar laden nose. Decent flavor. More dough than I thought there would be. Yeast is noticeable. Decent feel. Smooth. The profile is unusual though, which knocks the drinking factor down a bit. Seems a bit out of balance, but still a pleasure to drink.

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Photo of russpowell
4.25/5  rDev +12.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Pours an effervescent honey/bronze with 2 fingers of eggshell white head. Stays effervescent the whole way through with good lacing & above average head retention

S: Apricot, orange peel & persimmons, falls off a little, once warm

T: Citrussy hops (grapefruit, lemon & tangerine) up front, along with some pepper, ginger (this is working for me) & grains of paradise. Warming booze sneaks in as this warms, along with dates & figs, this is a wild one! Finishes with ginger, lemony hops, figs, jammyness (apple & elderberry) & honey dryness

MF: Slick, juicy with low carbonation

Drinks well for the abv & style. Really enjoyed this, will try to get a bottle to age as well. Loved this year's, was not impressed 06's; will try this every year most likely. The sky's the limit on style possibilities

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Photo of WVbeergeek
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appears a honey glazed golden hue with a large white head leaving speckled lacing behind very impressive look to it. Aromatics contain delicate floral hops ginger spiciness mild background sweet and tart while grape tartness mild pineapple and pear fruitiness very aromatics like an insense candle burning slightly perfumey hop component going down. Flavor citrus peel viscosity tannin like character with a ginger finish, complex alcoholic swetneess honey tinged spicy notes good flow here but I see some age will help mold this one. Mouthfeel has a slightly syrupy character strong fortified carbonation, stay on your palate pretty unrelenting. Drinkability, definitely still young and a bit abrasive good thing it needs to last until December 12th, 2012. I really enjoyed the blend of the citrus and ginger here I could definitely take on some sushi with this complementing my dinner.

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Photo of smcolw
3.55/5  rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Today is 08-08-08 and so I rate the 07-07-07 (while watching the Olympic Opening Ceremony).

Impressive initial head that recedes in a rocky fashion but eventually only a single layer of bubbles remains. Gold color and crystal clear.

Orange rind, all spice, and strong ginger aromas. Slightly earthy.

I would describe the initial sip as harsh, perhaps from ginger. The alcohol is very present but doesn't give the typical oiliness. Good body and highly carbonated.

Overall, this is a decent American version of Belgian Gingered Ale. Interesting as a different style of beer.

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Photo of feloniousmonk
4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Clear amber color, slight , off-white head.

Aroma speaks citrus, grapefruit, orange, lemon, and many spices...like a candied orange slice dipped in ginger. sweet, but dry.

Taste: more of the same all over the mouth, very slick and supple, easy drinking, despite the 8% abv, just plump full of juicy fruit, hops, yeast, ...some tartness, some mild astringency, a bracket of bitterness, but overall sweet fruit, some bitter, and spice is the order of the day, some cardamom, ginger, coriander...now and again, it feels hot, too, there's a fierce hop and booze heat that only squeaks up for a bit, before bowing...

A tasty brew, kind of in between a wit, a saison, and a Belgian golden ale, or even a tripel, sort of a mix of those, but delicious and good drinking!

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Photo of mdfb79
3.38/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

From 12/23/12 notes. 22 oz. bottle poured into my Stone Veritcal Epic glass. Opened as part of my 2 day, 06-06-06 through 12-12-12 tasting.

a - Pours a somewhat hazy orange-amber color with one inch of bright white head and moderate carbonation evident.

s - Smells of citrus, cloves, Belgian yeast, mint, orange, peppermint, spices, pepper. Nice citrus but the mint is a little weird.

t - Tastes of citrus, lemon, oranges, pepper, mint, bready malts, Belgian yeast, fruit malts. taste is very slightly weird, with lots of pepper and mint. Not bad but a step down from the nose.

m - Medium body and moderate to high carbonation. No alcohol heat, pretty easy to drink.

o - Overall a nice beer, though I preferred 07-07-07 and 09-09-09. This one is completely different as a tripel, with a lot of citrus and spice, probably wouldn't seek this one out again.

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Photo of MasterSki
3.59/5  rDev -5%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Probably got this at Discount Liquor, but who knows. Served in a tulip glass.

A - White foam settles to a collar, leaving behind spotty lace and wisps on top. Hazed golden body.

S - You can still smell the cardamom and citrus peel in this one, and there's a nice typical tripel-esque stone fruit malt backbone. This is the first of the series that doesn't seem crazy old.

T - The taste hasn't held up quite well unfortunately, as there are some fruity oxidized notes. Otherwise this is mostly caramel malts with a hefty citrus peel finish.

M - Medium body, medium-low carbonation, dry finish, with a surprising tannic character. Perhaps a hint of alcohol warmth in this one.

D - Not particularly well suited to my tastes, as I'm not a huge cardamom fan, but it's held up reasonably well. I'd be willing to give a keg or refrigerated bottle a chance down the road.

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Photo of chinchill
3.33/5  rDev -11.9%
look: 3.75 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served in 10 oz snifter at the 2013 Most Arrogant Bash.

Remarkable orange-amber color; crystal clear with a small but partially durable head. Very little lacing.
The aroma is not promising, with too much suggestion of vinegar. Otherwise, a wild mix of spices over a fruity base. The flavor also has a suggestion of vinegar but, thankfully, this is much more subdued.
M: Still lightly hot, the higher ABV is not well hidden. Low carbonation works well.

O: At 6 years, probably the oldest beer I've had, and probably past its prime, even if specially delivered by Stone. Still, interesting, fun and enjoyable, if flawed and slightly challenging.

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Photo of jwc215
3.45/5  rDev -8.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 2.5

Pours golden amber with a white creamy head that thins, but stays through the duration.

The smell is spicy - ginger coriander, etc. (as listed). Some sweet caramel backs it up.

Nice aroma, but the taste is too spicy - almost like a pumpkin ale meets a Belgian. (In the sense of having an abundance of spices). The spiciness stays ahead of the candi sugar sweetness and caramelish (slightly grassy? - maybe a hint) backing. Perfumy - rendering an endearing aroma, but not quite so endearing flavor. Still - it has enough complexities and support to keep it far from unpleasant. It has a spicy, warming finish.

The feel is effercescent with a lingering spiciness clinging to the palate.

Interesting, but I do recall last year's being better and I do expect better from this great brewery, which does a fine job at making intense beers palatable - this one is over-spiced.

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Photo of drabmuh
3.65/5  rDev -3.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had the 05, 07 and 07 wine barrel all side by side at Churchkey the other night, and those three were all rather disappointing.

Beer is a little bit of a spice bomb but its probably my favorite vertical epic of the night. Beer is yellow and has a nice head of medium bubbles on it that leaves a little lacing on the glass.

Beer smells like citrus and ginger. OK, this is what you wanted Stone.

Lead off for this beer is a medium to light body, moderate carbonation and ...oh yeah GINGER. Its ginger and coriander I think and that's about it. Its not very sweet, not a lot of malt to hold this one up but its spicy. That's about all. It was OK.

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Photo of mdaschaf
3.75/5  rDev -0.8%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

On tap at Brouwers on 12/12/12. Review from notes.

A: 7/7/7 was a golden orange with a small white foamy head that lasted longer than most of the other VEs. Again, minimal lacing.

S: Lots of ginger, lavender and cardamom as well as a surprising amount of citrus.

T: Lots of citrus rind, orange, ginger, lavender, and flowers/grass.

M: Medium bodied with low to medium carbonation.

O: Liked it, didn't love it, but was impressed by how well this one held up. Held up significantly better than any of the older VEs.

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Photo of ShanePB
3.05/5  rDev -19.3%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 3

Bottle poured at Canal St Brewphoria 9. Served into a 5 ounce sampler.

A: Hazy and cloudy golden orange with a nice sized fluffy, rocky white head. Touches of lacing are left on the glass, and the dissipation although rapid, leaves a moderate cap behind.

S: Peppermint, clove, ginger, cinnamon and very floral aromas. There's really no hop bitterness, the floral component is more pollen-like and peppery in a way. There's a lot going on here, a bit chaotic at times but it certainly will be an interesting beer to try.

T: Whoa, lots of sweet and sugary ginger and peppermint flavors up front. The palate is dominated by these, helped only by some yeast esters and Belgian spice mid-palate. The finish is sweet, cloying and sticky. Eh, this is okay, doesn't show any signs of oxidation but I couldn't drink more than a sample of this. Just a bit over the top with some really weird flavors.

M: Creamy, medium-bodied with light touches of bubbles on the tongue. Again, somewhat sticky in the finish but not a bad feel by any means.

It wasn't necessarily a gross beer but it's nothing I'd want again nor more than a few ounces of. The flavor profile went on a tangent and never came back. Sweet, gingery and minty, kind of odd but I'm glad I was able to sample this one.

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Photo of WesWes
4.22/5  rDev +11.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

The beer pours a beautiful gold color with a thick frothy offwhite head that slowly fades to lacing. The aroma is great. It has a smooth and refreshing pale malt scent along with a fruity Belgian yeast aroma. It's also loaded with a wide array of spices and fruit peels. The ginger stands out to me while the fruit rinds are present, but more of a background aroma. The taste is good. It has warm pale malt taste that is complimented with ginger and fruit peel flavors. The orange and grapefruit peels really stand out in the finish. They provide a layer of complexity that blends well with the Belgian yeast. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a great beer. It's interesting to say the least and a wonderful beer for marking a special occasion.

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Photo of Huhzubendah
3.38/5  rDev -10.6%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

Thanks to the Thorpes for sharing.

The beer appears dark orange and hazy with a small head. The aroma brings candied oranges, peppermint, malt. Sweetness makes its presence felt immediately. Spice character more evident in the flavor than the nose. Citrus soaked in alcohol. Fairly straightforward and one dimensional. Light to medium bodied with moderate carbonation. I like orange candies so it's entirely possible that I enjoy this more than the rest of the guys. Overall, Ok.

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Stone 07.07.07 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 380 ratings.