Stone 07.07.07 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 07.07.07 Vertical Epic AleStone 07.07.07 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
86
very good

380 Reviews
THE BROS
74
okay

(Read More)
Reviews: 380
Hads: 563
rAvg: 3.8
pDev: 11.32%
Wants: 46
Gots: 147 | FT: 15
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  8.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: taez555 on 06-19-2007

This beer is retired; no longer brewed.

In this year’s edition we took our inspiration from two Belgian styles: Saisons and Golden Triples. As such, the Stone 07.07.07 Vertical Epic has a deep, deep golden hue and the flavor is spicy, fruity, complex and refreshing. We used four different malts, and a subtle, yet distinct, blend of Glacier and Crystal hops to get just the right balance. Then, for the complexity, we added in some exotic spices --- including ginger, cardamom, grapefruit peel, lemon peel and orange peel (the latter three acknowledging our Southern California home) --- and a special Belgian yeast strain. All in all this is yet another case of us drawing from classic Belgian influences and cavalierly making it our own...San Diego style!
Beer: Reviews & Ratings
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Reviews: 380 | Hads: 563
Photo of rhoadsrage
3.4/5  rDev -10.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

Drank 1/25/13

(Served in a teku)
A- This beer pours a deep apricot body with a touch of haze and a gentle carbonation of tiny bubbles supporting a thick ring of antique white head. The second glass has a micro-jetsam suspended in the body.

S- The spun sugar aroma has some bright lemon tartness to it with a mellow more full dry spice in the finish. There is some cardamom aroma with ginger warmth and a pale malt sweetness as it opens along with a cream aroma.

T- The jelly marmalade orange flavor takes on some lemon flavors that grow. The mellow cardamom is still strong with ginger heat growing stronger aswell, and some tangerine zest in the finish. The ginger heat shows up in the after taste. The finish is dry but the citrus gives it some perceived sweetness.

M- This beer has a light mouthfeel with an alcohol heat only on the exhale.

O- This beer improved a bit with age but the flavor profiles are a bit awkward together and has sort of a old time aftershave quality to the flavor. I was hoping for more yeast character to push the spice and citrus into secondary flavors, but it wasn’t there.

---
(Served in a tulip glass)
drank 7/20/2007
A- This beer has a crystal clear light amber body with a snow white head that fades to a thin ring around the glass. There is a gentle carbonation of tiny bubbles that glide to the surface.

S- The note of perfume and flower petals comes through with a dry spice note like that of cardamom and frankincense. There is a light green vegetation note in the finish but it is not specifically hops. The hints of pale sweet malt come through lightly as the beer warms but it has more corn sugar than malt qualities.

T- The taste of dry candy sugar comes through with a very light white wine note and a note of perfumed spun sugar. The note of cardamom is soft but increases as the beer warms. The finish has a soft grapefruit rind note with slight snap of ginger without the ginger taste. The green notes of hops are soft in the finish but are present with the other flavors.

M- This beer has a light mouthfeel with a light alcohol heat in the finish.

D- The spice flavors are a bit off and stronger than the sugar/malt flavors. I think some age could improve this beer and hopefully quiet the spices a bit. The hops are soft already so it might be a totally different beer in 5 years. (2,350 characters)

Photo of akorsak
3.7/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Another VE on tap at Alewife.

A: The ale is a golden tea color, a bit of brown balancing things out. Not much in the way of head, just a thin band.

S: The nose has plenty of spice, lemon and ginger with cardamom dominating with its ususal zeal.

T: The ale is spice-laden, having held up nicely over the years. The cardamom drives a bold profile that is lively and (almost) excessively sweet.

M: I like this kind of spice profile, bold and assertive, domineering even.

D: A little on the strong end, VE07 is a sipper. (521 characters)

Photo of Wasatch
4.3/5  rDev +13.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Update: 2 years later (16 Mar 10)

Pours a nice hazy golden orange color, nice carbonation, nice small one-finger creamy off-white head, which leaves some very nice small islands and sticky lacing. The nose is malty, spicy, nutmeg, some nice yeast notes, and caramel. The taste is slightly sweet at first, some malts/yeast, lots of spices, nutmeg, and some caramel tones. Medium body. Drinkable, this is a tasty brew, and much better than the first time I had it.

Pours a nice clean/clear golden orange color, nice carbonation, nice small one-finger creamy off-white head, which leaves some very nice sticky lacing. The nose is malty, spicy, nutmeg, some yeasty, and caramel. The taste is slightly sweet at first, some malty/yeast, lots of spices, nutmeg, and some caramel tones. Medium body. Drinkable, this is a tasty brew, but could live without it. (853 characters)

Photo of JohnGalt1
3.3/5  rDev -13.2%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Edit Cellar Review from 2/15/13:

Still hazy orange brew... great retention and lacing...

Nose is a big boned BSPA with too much residual spicing and sweetness .. citrus zest and cardamom are still the big players.. but much more integrated than my 1st review.

Flavor is still very sweet.. and the "sweet spices" only bloom an out of bounds brew.. Belgian qualities are still cast in the shadow of too much spice.... I bet this was well done without the spice cabinet. Tastes like a stomach ache.

Much more drinkable with all this age.. but that also has magnified a sugary burpy carbonation that makes it difficult to get more than a half a glass down easily.

4/3.25/3.25/3.25/3.25

***
22oz picked up at New Vintage in Meridian for about $6... shared with a coworker.. still listening to the Cowboy Junkies. Poured into a big red wine balloon.

Beautiful hazy orange.. very orange.. lite haze. Good head that goes away quickly leaving almost no lacing.

Smell is spices.. Belgian yeast and otherwise... citrus across the board but there is more ... ginger and cardamom (I would not know what cardamom smelled/tasted like had a local brewery not used it in their rye). Spices dominate... all kinds of citrus .. not noticeable hops... sorta a mismash of everything... big fruity kick with a sweetness that only sort of binds thing together.. Flavor is the same but MUCH BIGGER. Great body while still having a prickly tongue. Candy sweetness and alcohol become much more evident as it warms... so does the citrus.

I've had probably a dozen of the 777's at this point, and they seem to be getting better... at first, my notes use the word "trainwreck" quite liberally... tastes like an overspiced saison with a bigboned triple as the base brew. This is the first VE I've reviewed and won't be the last. I enjoyed this one from the beginning, but more because of how I see it aging. I predict this one gaining some serious props in the cellar.. it needs a bunch of time to meld.... but it is still very interesting and whole heartedly unique at this juncture. The citrus is already much more muted than fresh... My only real concern, I worry the cardamom won't diminish... too much cardamom!

This is the first VE I've had reckless ability to try.... I have a case in the basement and will buy more... It is only going to get better... Now, somebody needs to hook a brother up with a 333, and I will sell family members to get a 222... seriously... no joke... you can have my brother at cost... $50 and he's yours. (2,517 characters)

Photo of ppoitras
3.61/5  rDev -5%
look: 4 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

22oz bottle purchased as a single from Julio's, Marlboro, MA.

Poured into an imperial pint glass, wow, 5" of foam over 1" of beer. Transitions back to beer nicely, but takes awhile. White froth laces the glass excellently over the clear dark golden brew. Aroma is sweet and spicy, but also seems tinged of soap. Taste starts sweet as well, zings with some citrus zest, and then mellows toward the close with moderate spicing, and closes with acceptable levels of warmth. Mouthfeel is maybe a bit flat, but that's not surprising with the foamy start, with drinkability that is reasonable as well. Not wowed by this one, but seems to have the room and character that may improve. Have to check again later. (708 characters)

Photo of LiquidAmber
3.97/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a Gulden Draak tulip. A 2007 properly cellared bottle poured in 2012. Pours a medium coppery golden amber with a thin white head with good retention and slippery lacing. Aroma of sweet malt, apple and peach juice with light cinnamon, ginger, cloves and cardamom. The Belgian trippel and golden ale influence is evident. Flavor follows with light fruit juice; apple, pear, apricot. Belgian spicing of cardamom, ginger and light cloves. A slight diacetyl buttery component, but fits in well with the other flavors. Finishes with sweet fruit. The years have created a pleasant medium creamy body, giving a nice mouth feel. I was unable to taste this fresh, but this aged ale is quite good and probably has a nicer body than when fresh. Another Vertical edition that I wish I had been able to cellar a few of. The last year I need to purchase before trying my own cellared bottles starting with 08.08.08. I have to admit I was unconvinced that these beers would be good ageing candidates, but both 06 and 07 are quite nice. (1,031 characters)

Photo of beerthulhu
4.12/5  rDev +8.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

from notes:

A: Pours a clear golden orange color. Labeled as a "Golden triple/saison" hybrid at 8.4%.

S: Big lemon peel on nose with some fruitiness and lots of ginger.

T: Flavor is sour oranges and apples, caramel malt, citrus, and ginger spicing. Palate is dry and full of ripe fruit and dry floral hops. There is some sweet candi sugar and dried apricot hints as well.

M: The texture is slick and slippery on the tongue.

D: Overall a decent brew that would of probably come off better with aging and without the label or comparison to the authentic Belgian styles golden triple and sasion. (601 characters)

Photo of vfgccp
4.01/5  rDev +5.5%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 3.75

Opened June 2013.

A - Nice golden apricot body. Fine white head sits low with nice retention and lace.

S - Bright, floral nose. Great balance. Dandelion, honey, touch of tangerine, white grape, Chardonnay, macadamia nut.

T - Smooth apricot jam, honey, sour pear, white grape. Floral finish.

M - Silky, medium-light frame. Surprisingly creamy.

O - A floral take on the style with strong mead influences. Great integration and balance. (438 characters)

Photo of Derek
3.59/5  rDev -5.5%
look: 3 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Hazy-bronze with floaties, white head, very little retention, light lacing.

S: Candied pineapple, gingerbread, spice & a slight fruity tartness.

T: Spicy gingerbread, tropical fruit, cloves, grain, light bitterness, slight tartness, light alcohol warmth.

M: Moderate body & carbonation with a dry finish.

D: Something to sip with dinner. (344 characters)

Photo of DrJay
3.58/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Slightly hazed, golden orange colour with a white cap of foam. The fine bubbles produced lots of pretty lacing and showed pretty good head retention. The aroma was full of spicy cloves and sweet candy sugar, backed up by a tart fruitiness. The flavour was quite sweet with low bitterness. Sugary and spicy (cloves), the finish had a peppery character. Medium bodied and carbonation, slightly sticky, with a nearly airy texture. Quite nice overall, but there cloves were sort of out of control. Not as balanced as last year's offering. (534 characters)

Photo of Viggo
3.68/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Purchased in Buffalo, always enjoy these vertical epics.

Pours a slightly hazy orange/amber, medium sized off white head forms, settles to a thin layer, nice sticky lace. Smell is sweet/sour, caramel, some citrus, yeasty, oranges, buttered bread, some spices in the finish, pretty interesting. Taste is similar, sweet/sour feel up front, fruity, caramel/butter, spices and yeast, oranges, sweet finish. Mouthfeel is medium bodied with medium carbonation. My least favourite of the Vertical Epics, but we'll see how it ages. (524 characters)

Photo of Bighuge
3/5  rDev -21.1%
look: 4 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2.5

This beer is slightly hazed and throws out a deep golden hue. The head is thin and white. Lacing sporadic. Pretty nice aroma with belgian yeast apparent. Nice little sweet doughiness. The spices are not overbearing on the nose. I get a little cardamon. On the palate I get alcohol, sweetness and fruits. Tropical punch like. The alcohol is really evident and acts as the buzzkill in this context. Otherwise, I also get some lime notes, ginger and lemon. Too much stuff going on here and it doesn't mesh all that well....right now. Don't know about the future, but some age can't hurt this. I don't forsee cracking another for years....possibly till 2012. My least favorite of the Epics so far. (693 characters)

Photo of cjgator3
3.84/5  rDev +1.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

22oz bottle

A- Pours a dark golden orange color with a fizzy off-white head.

S- The aroma is light fruity esters (apple and pear) with some spices, orange peel and Belgian yeast. The nose is pretty solid, the spices in particular make it rather interesting.

T- The taste features much of the same flavors that were present in the aroma. The apple/pear combo is enhanced with a good amount of spices in the taste. Reminds me more of a Tripel than a Saison, but does have characteristics of both.

M- The mouthfeel is light-medium bodied with a high amount of carbonation.

D- Not too bad, not a session beer by any means but it is a nice drinker.

Overall, Stone Vertical Epic 07.07.07 is another great beer from this outstanding brewery that is recommended. (763 characters)

Photo of TurdFurgison
3.29/5  rDev -13.4%
look: 3 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Poured from a Stone bomber into an Orval glass for me and St. Bernardus chalice for her. The beer is a light copper color, just a touch hazy, with a very thin head. The aroma is a little pepper spicy, kind of tripel-like, it has a Belgian-esque yeast quality. The flavor is reminiscent of some American tripels such as Golden Monkey or Final Absolution, but with a noticeable alcohol bite. Maybe it will mellow out as it ages towards 121212, but for now this is among my least favorites from Stone. On the plus side, my wife likes it. But she's got a taste for raw alcohol... (575 characters)

Photo of bluejacket74
3.94/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Served in a snifter, the beer pours an amber/orange color with a half inch white head. The aroma is sweet and spicy (mostly spicy). It smells like pepper, cloves, coriander, ginger, yeast, apricots and citrus fruit peel. The taste starts off very spicy, mostly cloves and pepper. Then a sharp fruity/hoppy/spicy bittersweet taste kicks in and it leaves a long-lasting aftertaste. It tastes pretty much the same way it smells. Mouthfeel is medium with a good amount of zippy carbonation which doesn't hurt the beer at all. Drinkability is good, but I think aging the beer would help mellow it out some. Still, I think this is a good brew. (637 characters)

Photo of Gusler
4.24/5  rDev +11.6%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

The beer pours forth from the 22 ounce bottle a crystalline gold, the head is monumental in size, the color a bright white and the texture creamy, the resultant lace a tight skirt to obfuscate the glass. Nose has a nice hint of citrus and fruit, with malt to back it up, the Cardamom is also quite noticeable, just a plethora of aromas to treat the olfactory senses. Start is nicely malted; sweet and spicy, top is moderate in feel. Finish has sparkling wine crispness, the hops dynamic in their spicy bite, the alcohol evident, as it warms your tummy, very dry and lingering aftertaste. What can I say, I’ve been a “Stoner” since the very first day I quaffed one of their brews, and will be still the day they shovel dirt in my face. (737 characters)

Photo of rudzud
3.97/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to JLindros to sharing. Did a 07-12 vertical.

A - Poured into a palm tulip a crystal clear light copper hue with a half finger head that faded quickly to leave a nice thin halo and no side lacing.

S - Aromas of tons of yeast esters very tripel-es.

T - Taste is nice with lots of caramel, banana, and light Belgian esters. Very enjoyable.

M - Mouthfeel is very solid with a sharp, prickly mouthfeel.

O - Overall I was impressed by how this held up. Very nice Belgian pale. Sweet. (490 characters)

Photo of dirtylou
3.9/5  rDev +2.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22oz bomber contributed by the darkness, blackie

appearance: pours into a medium wine glass, glowing apricot-orange body, bubbly, light beige head...very clear

smell: sweet and fruity, orange peel, lime, white pepper, clove

taste: this beer is spiced in all sorts of interesting ways that make it an interesting try even this early before maturation...i get a fair amount of pepper, clove, lime juice, orange peel, light booze, bready, nice yeast presence

mouthfeel: syrupy and full bodied, high sweetness, sugary

drinkability: pretty good (554 characters)

Photo of ccrida
4.19/5  rDev +10.3%
look: 3 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.5

Poured from a 22oz. bomber into a St. Feuillien goblet, the 07.07.07 is a clear orangish bronze with a 1 finger eggshell head that quickly subsides to a thick collar and skim, leaving scattered lace. Not pale, and an uninspiring head, this reminds me of all the failed, malty US takes on the style. However, I hesitate to dock it much on the color, as the label cites it's a mix of tripel and saison (my two favorite styles BTW), which I afford a wider range of color.

The nose is strong, yeasty, spicy and sugary sweet. I might have guessed I was picking up on coriander, but it's not listed on the label with the other spices, although the phrasing of 'including' hints that it may not be an inclusive list. If it is, maybe it's the cardamom, or just the Belgian yeast. I also found the ginger really reveals itself as it warms. Inviting and complex, I'm impressed.

The taste is a bit thick but nice. Lots of Belgian yeast spiciness, clean candi sugar, and a noticeable bit of alcohol. Also, there's a nice punch of the citrus mentioned on the label, grapefruit, lemon and orange peel, although I couldn't detect it on the nose, but enjoy it's presence here.
I've had a few mediocre US made BSPAs lately, and it's nice to have a decent one again. However, I question just how well this would hold up over the next 5 1/2 years. I don't generally think BSPAs are made for the long haul, and I assume that the citrus I really enjoy here will quickly fade. Also, I found it odd that there was no yeast on the bottom of the empty bottle, and both pours were clear. Still, this is good enough that I'll get a few more, to enjoy on the short term as well cellar. I'm guessing this will peak between 6-12 months...

The mouthfeel is maybe a tad heavy, but there's enough effervescence to keep it from getting syrupy.

This was quite drinkable, because it was really pretty tasty. While it didn't blow me away with the first sip, I was really loving it by then end. A little less heat and more digestibility would make this a 5, possibly for the taste as well. But I really enjoy the SoCal twist on the style, appreciate the dominance of the yeast, and the depth, yet subtleness of the spices. (2,202 characters)

Photo of DefenCorps
2.96/5  rDev -22.1%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 3.5

Bottle that I bought at Norm's in Vienna right around the time this beer was released. Back in the day, there used to be a 2-bottle limit on this stuff. Wow.

The first pour is clear copper/amber with a dense, off-white head that falls off to a thin disk leaving some lacing. This does look nice. The nose, however, is worse for the wear (I think). Honey, some oxidized/stale sugary malt character, potent spice character, surprisingly so for the age of this beer, are present. Green cardamom, allspice and mace are most noticeable, as is some crystallized ginger. A little bubblegum as well. Decent.

The palate opens moderately sweet and with quite a bit of ginger. This is more of a Belgian braggot than a cross between a saison and a tripel IMO. Sweet, candied ginger, cardamom, sugar, syrup and honey are all present. Medicinal, I can't say I get much yeast character, at least from this clean pour. Alcohol appears on the finish, adding some burn. Medium-light in body, this beer is highly carbonated and this lends a scrubbing, carbonic acid character to the finish. Despite its heavy-handedness and lack of subtlety, this beer is moderately enjoyable, more so than my notes would lead you believe. (1,205 characters)

Photo of tectactoe
2.46/5  rDev -35.3%
look: 2.5 | smell: 2 | taste: 2.5 | feel: 3.75 | overall: 2.25

Thanks to Jeff for cracking this - my first taste of any Vertical Epic ever. For some reason I've always passed them up on the shelves, but I was excited to try one that was 5+ years old. Vertical Epic 07 pours the murkiest and swampiest shade of trudgy brown with a yellow-ish tint that I've ever seen. Completely opaque to any and all light and capped with a foamy, big-bubbled, quickly settling eggshell head. Looks like swampy butt juice, seriously what the hell?

Oh gosh, the aroma is even more strange and nebulous than the appearance of this beast. Tomato juice, bubblegum, belgian yeast, vinegar, pounds of ginger, sour-ish cardamom, highly vegetal... Is this a beer or a spiced V-8 splash? Not sure how you blend a saison and tripel and end up with this, though perhaps some of the disarray is induced by the added (and unnecessary) spices. This surprisingly gets a little better as it warms, but it's still a pretty awful smelling beer.

The taste is just a bit better, maybe because at first, the flavors are kind of masked. It still has the weird, vegetal-ish, V-8 flavor happening with more green hints (celery, lettuce?) and that's really killing things for me. The ginger is kicked up about ten notches as well, and it's mildly sour and does not play well with the also-copious amounts of cardamom. This brew is a pretty tough one to stomach, though I think I can make it.

The back-end brings some slight reprieve as there's finally a hint of something I recognize and like in my beer - Belgian yeast. Some bready yeast, clove, and just a bit of citrus peel. Once the strange tartness (seriously, where does this tart note come from) finally fades and the vegetal flavors have a chance to leave your palate, you can finally taste the Belgian influence and all hope is not lost. Unfortunately, I think it's too little, too late.

No complains on the mouth feel, and the carbonation was pretty good considering nearly six years of age was placed on this sucker. But for real, this was pretty awful. I managed to choke all of it down, so it did not enter drainpour territory, although it was getting awfully close. I think it might be a good thing that this beer will never be made again, for the sake of beer drinkers everywhere. (2,244 characters)

Photo of clayrock81
4.25/5  rDev +11.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Poured the 22 oz. bomber into a pint glass (unfortunately no other glass available) and received a cloudy, orangish body with slight amber hues. A solid, two-finger head that stuck around for awhile and left good sheath lacings.
A good combo of cirtic and other fruit notes along with some spices. Picked up pear, apple, orange and banana, along with pepper and maybe clove. Not a strong hoppy or malt smell, but there was some sugar in it also. A definite fruit taste comes first, mostly orange and lemon (all the ones I listed above, for the record), and then some spices hit. But this beer also has a sweetness to it, like bubblegum, and is also balanced with caramel and/or honey to give some taste on the sides of the mouth. Has some nice hops in it to finish it out so it goes down even and not like a fruit/dessert beer. It's hard to pinpoint the mouthfeel, it is full-bodied, sweet, fruity, but also contains some spices and can be a little crisp. Bottom line, this is one of the most complex brews I've had in a long time - it is almost a combo of Belgian Ale and German Hefe, to bastardize it a tad. The price and high ABV restrict its sessionability, but this is a must have for anyone to try and a must cellar brew also. (1,232 characters)

Photo of cpetrone84
3.68/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Had on tap at the Stone Total Tap Takeover in Baltimore

A-pours a hazy golden amber color with a thin white head.

S-the nose has light notes of yeast, banana, clove, some green apple with hints of spicy alcohol in the back.

T-the yeast flavors are light and don't seem to have that some belgian style kick to it, light banana notes with a fair bit of green apple in the flavor. some spicy alcohol and phenols sit in the back.

M-light body and smooth on the palate. low carbonation with a clean soft finish.

D-pretty straight forward and simple, a little sweet and lacks the spice and yeast flavors to balance, still relatively drinkable and refreshing. (657 characters)

Photo of thagr81us
3.8/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Had at the Stone Tap Takeover in Charlotte. Served from tap into a tumbler. Poured red-orange with a minimal off-white head. Maintained decent lacing throughout. The aroma was comprised of malt, subtle spices, and alcohol. The flavor was of red wine spices, subtle malt, and sweet hops. It had a light feel on the palate with mild carbonation. Overall this one was quite nice. The red wine spices were something I was not expecting in this one, but it wasn't a dealbreaker either. This one is drinking quite nicely currently in my opinion. (539 characters)

Photo of ColForbinBC
4.02/5  rDev +5.8%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

22oz bomber poured into a chalice

Pours a hazy orange amber with a very small head that bubbles up and disappears rather quickly.

Scents of grapefruit, candied fruit, honey, ginger, and coriander. More broad than deep, rather appealing.

A citrus ginger flavor pops you in the jaw and then leads way to a spicy clove finish. There is a consistent lemon flavor throughout the experience. A nice clean, refreshing flavor, not as sweet as the nose lets on, slightly bitter.

Medium bodied and refreshing with a crisp, dry finish. A nice alcohol warmth rears its head on the backside.

I can see where some people might struggle with the spiciness of this bad boy, but I like it.

Going to need to stash one of these guys away for safe keeping, maybe it will make it until 2012. (777 characters)

Stone 07.07.07 Vertical Epic Ale from Stone Brewing Co.
86 out of 100 based on 380 ratings.