Stone 07.07.07 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 07.07.07 Vertical Epic AleStone 07.07.07 Vertical Epic Ale

Educational use only; do not reuse.
BA SCORE
86
very good

380 Reviews
THE BROS
74
okay

(Read More)
Reviews: 380
Hads: 563
rAvg: 3.8
pDev: 11.32%
Wants: 46
Gots: 147 | FT: 15
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  8.40% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: taez555 on 06-19-2007

This beer is retired; no longer brewed.

In this year’s edition we took our inspiration from two Belgian styles: Saisons and Golden Triples. As such, the Stone 07.07.07 Vertical Epic has a deep, deep golden hue and the flavor is spicy, fruity, complex and refreshing. We used four different malts, and a subtle, yet distinct, blend of Glacier and Crystal hops to get just the right balance. Then, for the complexity, we added in some exotic spices --- including ginger, cardamom, grapefruit peel, lemon peel and orange peel (the latter three acknowledging our Southern California home) --- and a special Belgian yeast strain. All in all this is yet another case of us drawing from classic Belgian influences and cavalierly making it our own...San Diego style!
Beer: Reviews & Ratings
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Reviews: 380 | Hads: 563
Photo of yourunclewalt
3.33/5  rDev -12.4%
look: 4.5 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A - Golden-amber to the eye with strong reddish hues against the light. Crystal body; heavy carbonation but not visible sedement. Two-finger creamy eggshell head.

S - Lemon zest, candy malts, rosemary?

T - Heavy, heavy alcohol burn disguises what amounts to very grassy & citrusy hops that finish too phenolic for my taste.

M - Thin, little carbonated bite.

D - Definitely not ready to drink. The bottle recommends aging for 5 years, which will be quite the feat, given the impressive resume it boasts on the back (cardamom, various peels, etc.) - so I just had to try it. Hopefully the aging will mellow out the alcohol burn (8.4% abv, and definitely not hidden) and allow the more subtle flavors to pull through. Cellar it. (738 characters)

Photo of PSUDREW
3.32/5  rDev -12.6%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3

I gotta say, I love me some transmogrification. A + B definitely equals more then a C.

Pours a nice golden color. Foamy head that dissipates pretty quickly. Very sweet and citrusy nose.

Very very sweet 1st taste. it is spicy at the end, but the sweetness definitely carries. Mostly malt, with hints of honey. There is a definite tartness in the aftertaste, not sure how to classify it. Spicy, has some kick and the alcohol adds a kick and a chewy mouth feel.

Decent body, pretty good tastes makes this worth a try. Interested to see how this ages (556 characters)

Photo of Sarlacc83
3.32/5  rDev -12.6%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 4

Extra from Eric way back when. Thanks!

A: Light copper-red color with a thin ring of head. Some sediment floating in the glass.

N: Ginger comes through very clear. Orange is also present. Hints of lavender, peppercorn, some malt and whiskey, and cola.

T: Nicely sweetened with ample citrus flavor. Slight oxidation.

M: Light and well-carbonated.

O: Still very aromatic, and this was actually one of the favorites of the tasting amongst non beer geeks. Definitely would drink this one soon. (499 characters)

Photo of JohnGalt1
3.3/5  rDev -13.2%
look: 4 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Edit Cellar Review from 2/15/13:

Still hazy orange brew... great retention and lacing...

Nose is a big boned BSPA with too much residual spicing and sweetness .. citrus zest and cardamom are still the big players.. but much more integrated than my 1st review.

Flavor is still very sweet.. and the "sweet spices" only bloom an out of bounds brew.. Belgian qualities are still cast in the shadow of too much spice.... I bet this was well done without the spice cabinet. Tastes like a stomach ache.

Much more drinkable with all this age.. but that also has magnified a sugary burpy carbonation that makes it difficult to get more than a half a glass down easily.

4/3.25/3.25/3.25/3.25

***
22oz picked up at New Vintage in Meridian for about $6... shared with a coworker.. still listening to the Cowboy Junkies. Poured into a big red wine balloon.

Beautiful hazy orange.. very orange.. lite haze. Good head that goes away quickly leaving almost no lacing.

Smell is spices.. Belgian yeast and otherwise... citrus across the board but there is more ... ginger and cardamom (I would not know what cardamom smelled/tasted like had a local brewery not used it in their rye). Spices dominate... all kinds of citrus .. not noticeable hops... sorta a mismash of everything... big fruity kick with a sweetness that only sort of binds thing together.. Flavor is the same but MUCH BIGGER. Great body while still having a prickly tongue. Candy sweetness and alcohol become much more evident as it warms... so does the citrus.

I've had probably a dozen of the 777's at this point, and they seem to be getting better... at first, my notes use the word "trainwreck" quite liberally... tastes like an overspiced saison with a bigboned triple as the base brew. This is the first VE I've reviewed and won't be the last. I enjoyed this one from the beginning, but more because of how I see it aging. I predict this one gaining some serious props in the cellar.. it needs a bunch of time to meld.... but it is still very interesting and whole heartedly unique at this juncture. The citrus is already much more muted than fresh... My only real concern, I worry the cardamom won't diminish... too much cardamom!

This is the first VE I've had reckless ability to try.... I have a case in the basement and will buy more... It is only going to get better... Now, somebody needs to hook a brother up with a 333, and I will sell family members to get a 222... seriously... no joke... you can have my brother at cost... $50 and he's yours. (2,517 characters)

Photo of TurdFurgison
3.29/5  rDev -13.4%
look: 3 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Poured from a Stone bomber into an Orval glass for me and St. Bernardus chalice for her. The beer is a light copper color, just a touch hazy, with a very thin head. The aroma is a little pepper spicy, kind of tripel-like, it has a Belgian-esque yeast quality. The flavor is reminiscent of some American tripels such as Golden Monkey or Final Absolution, but with a noticeable alcohol bite. Maybe it will mellow out as it ages towards 121212, but for now this is among my least favorites from Stone. On the plus side, my wife likes it. But she's got a taste for raw alcohol... (575 characters)

Photo of xgrigorix
3.28/5  rDev -13.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Twenty two ounce brown bottle.

Burnished gold colour, clear. Thin white head leaves some spotty lace on the glass.

Spicy nose - cardamom leaps out.

The spices control this beer. Cardamom and subtle notes of ginger. Hints of citrus lead to an off dry finish and slight warming of the throat.

Medium-full bodied, moderate carbonation.

Over spiced and under attenuated. Really kind of one dimensional. (403 characters)

Photo of Gueuzedude
3.25/5  rDev -14.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 2 | overall: 3

Sample June 2007
Pours with a brilliantly clear (and I mean brilliant), full copper color that has tons of streaming bubbles coming up from the bottom. The bubbles support an initially three-finger thick, light tan colored head. The nose is quite spice driven, with ample notes of ginger, clove and a fair amount of citrus notes (leaning towards lemon zest and orange peel). In the finish is a hint of something cola like, which makes me think of cardamom. Despite the spices, the aroma is quite clean. It does have aromatic notes of toasted grain & biscuit malt towards the end. At times the aroma reminds me of a spicy ginger ale, though it is not quite so piquant.

Fairly sweet up front with a fairly thick body; I would characterize it as being medium full. It finishes with an earthy spiciness reminiscent of clove, green coriander and cardamom. Light flavors of lemon zest and a note somewhat like pears or green apples add a hint of fruitiness. The spice flavors are not over the top here, yet somehow they seem to dominate the flavor profile. This could also be a mix of hop character & spices, interacting in ways that one is not used to in a Belgian-style beer. I am not enjoying the mix of flavors here, but I think that this might actually improve considerably with some age; perhaps a year or so would be good. As my palate gets used to some of the sharper, more earthy spice notes a bit more citrus character becomes noticeable; it starts to move towards notes of orange peel. The earthy ginger flavors still are prominent though, even lingering on in the finish.

This is not drinking all that great right now, and I am hoping that it will get quite a bit better with some age on it. It is definitely too clean & needs more yeast influence, hell even a bit of yeasty haze would have been beneficial. The body is a bit too thick for me as well. This should still be at least as drinkable as it is now by 2012. (1,929 characters)

Photo of sfoley333
3.23/5  rDev -15%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Poured from a 22oz bottle into a Duvel Snifter.
The color is a wonderful golden orange with a nice lacy head that retains for a few minutes. The citrus hoppy aroma is mixed with a hint of spice but followed by strong presence of alcohol ( even though some stone beers have a higher alcohol content this one is more apparent). Taste at first overpowering citrus peel esters, with a warm alcohol aftertaste. Very bitter but not because of the hop flavor, needs more malt and hop flavor to support the flavored bitter effect of the oils of the citrus peel. Dont get me wrong this beer is meant to age, and out of all of the vertical epics I believe this one will benefit the most and might be mind blowing in 2012. (711 characters)

Photo of domtronzero
3.23/5  rDev -15%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Pours a nice copper color with an effervescent appearance and a fizzy white head. Some lacing left. Aroma is very Belgian-ish. Some fruity and malty smells are coming thru. Taste is bold, but too many flavors are running through my mouth. Sweet maltiness, with the typical Belgian banana spice flavor. Hops are slightly noticeable as a grassy presence. Not light and fizzy on the mouth like I thought it would be. The label indicates that the inpiration is from Saisons and Golden Trippels. I think it was a decent beer overall, especially for an American interpretation of a Belgian beer. But I still prefer my Saison DuPont. (626 characters)

Photo of robg2251
3.22/5  rDev -15.3%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Pours an amber orange with a creamy 1/4" head that dissipated quickly.
Smell is sweet banana, orange-grapefruit and nutmeg.
Light to medium on the palette, a bit dry. Fizzy in carbonation that finishes with a moderate alcohol feel.
The initial flavor is light sweetness, and finishes moderately sweet - the 8.4% ABV definitely comes out in the finish.
This is Stones sixth in their "epic" series. They started with a batch on 02.02.02 and followed up year after year - obviously, this years was released on 07.07.07.
This is a Belgian style based on two styles - Saisons and Golden Triples.
This beer is pretty complex. You can taste the fruit flavors throughout it, along with a depth of spices. I'm not a real big fan of Belgians, but I do like to try them. This one will probably have to grow on me. The bottle suggests aging this until 2012. Maybe they plan on it tasting much better by then. Too late for me though, my bottle is already opened and I'm about to finish it! (976 characters)

Photo of BeerAdvocate
3.2/5  rDev -15.8%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Beer review from BA Mag Sep 2007.

Like past VE releases, this one is another strong Belgian-style ale; but this year's twist is that it's a Saison/Tripel hybrid, brewed with four malts, Glacier and Crystal hops, and spiced with ginger, cardamom, grapefruit peel, lemon peel and orange peel.

Deep golden, with rich, bright amber hues, topped with a healthy-looking creamy white foam head that laces and sticks well. Smells like a fruit cup, with a powdery, slightly metallic background note, soft floral bouquet and some distinct cardamom. Creamy on the palate, smooth and medium-bodied, rounded, but a bit plain due to a thin carbonation edge. Up front there's a nice ginger zing and a smack of citrus. Kind of sweet, with some toasty and bready malt notes, a hint of caramel and a light fruity ester that sits on a somewhat tamed cardamom base. Some gummy notes in the middle. Spicy, peppery alcohol bite and warmth. Finish is really dry with a bready and earthy linger.

A most interesting combination of two very distinct styles--but not the strongest out of the series. Though the cardamom was probably used gingerly (sorry about that), it just doesn't work for us--cardamom is pretty damn aggressive. Removing it and allowing the nuances from the Belgian yeast to shine would have worked better; which, in turn, would have given the ginger and citrus more of a presence. It's also lacking the light-bodied effervescence and dryness found with both styles. Aging could prove beneficial. (1,492 characters)

Photo of BadBadger
3.18/5  rDev -16.3%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

This Belgian Ale pours a copper to amber color, frorm the bottle and into the glass. The head was minimal, even with a vigorous pour. The smell is faint, not really indicative of anything. The taste is bland and nonpleasing, being overwhelmed by a sticky sweetness. There is a bitter, metallic, taste at the end of the sweet. This is not really a pleasurable offering, by Stone's usually standards. (398 characters)

Photo of warmstorage
3.16/5  rDev -16.8%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

22 ounce bomber, purchased 7/5/07 at Metropolitan Market in West Seattle for $5.99. Poured into goblet at cool cellar temp (probably ~50*F.)

Visual: bright, clear, deep orange. Creamy dense white head, light, dense lace.

Aroma: bright Belgian yeast, phenolics, hints of clove, little else.

Taste: spicy Belgian yeast, and tons of spices. I'd guess at coriander, clove, nutmeg, maybe a little cinnamon. Spices overwhelm everything else, including the Belgian esters and phenolics, which are basically the only other thing I get out of this. Just enough hop body to carry it through, and little else.

Mouth: sweet and medium thick, limited alcohol burn, certainly the 8.4% listed on the bottle is not evident.

Eh. Like many of Stone's beers, I really think this one is really quite overrated, due to beer geeks' (which I consider myself one) almost culti-like devotion to all things Stone. It's good, drinkable beer, but is it all that? No. Do I expect it to improve? Yes. Do I expect it to improve to the point of being all that? No.

Basically, it's a standard, overspiced, underwhelming Belgian strong ale, and not really distinguishable from hundreds of beers available in any decent supermarket in Belgium, or dozens available in any BevMo for that matter. (1,282 characters)

Photo of sinstaineddemon
3.15/5  rDev -17.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

A - this installment of the vertical epic series pours a light orange/brownish color with a thin cream colored head with plenty of carbonation to keep it alive

S - saison style spices and citrus peel dominate the nose with a yeasty background, the bottle says its a blend of a saison and a belgian, so far so good

T - more bitter and dry than i expected, almost a champagne like flavor like grapeskins, citrus is present but again more of a bitter citrus like the peels again, some cloying background spices especially cloves

M&D - dry mouthfeel, again like that of champagne, but not hard to drink, perhaps this could use to age more as is suggested (653 characters)

Photo of SMADMS
3.12/5  rDev -17.9%
look: 3 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3

poured from a 22oz bottle

no chance this is waiting til 12/12/2012 as botle recommends

A-- very nice apricot color with fine bubbly 2 finger head
S-- wonderful fruity tones, flowers, slight spice
T-- follows the nose, fruit (pears) and the spice are there but the zest and peels are lost in the body. nice earthiness
M-- wonderfully clean and light
D-- very nice BSA well balanced flavors (lots of them)

this is my first of the veticals but with only 11 days to go looking forwards to 08/08/08 (502 characters)

Photo of gmcfarre
3.11/5  rDev -18.2%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

22 oz bomber poured into snifter
Decanted at approx. 52 degrees

A - Pours a clear copper color with an admirable 3/4 inch off white head. Lacing is moderate, but pretty much only when tipped.

S - Clearly the brewers were not lying when they listed the spices on the label - ginger and cardamom are strongly apparent here, with the three peels (grapefruit, lemon and orange) forming a blend of citrus zest. Ginger is the strongest scent here, which is unfortunate for me because its one of the few flavors I don't enjoy.

T - Really similar to the scent. Ginger and cardamom out front with a bit of citrus. Slight malt sweetness and not much hop activity to detect. It's almost like the spices and citrus combine to give this a slight pumpkin flavor, resulting in something very interesting but not great.

M - Smooth with low carbonation and a light/medium body. Finish is chewy and slightly sticky with little dryness.

D - Not my favorite stone brew right now, but I have couple that will be aging for a couple of years (till 2012?!) so we'll see what happens. Hopefully the spices will calm down and let the malt and hops shine through. (1,142 characters)

Photo of edskirk3
3.1/5  rDev -18.4%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

My first taste of the Vertical Epic series. I actually had a sample of it at Belgium Comes To Cooperstown before buying this 22oz bomber last week.

The fine print on the bottle suggests I should age this until 2012. I seriously lack that kind of patience so I'm opening it now at an age of 3 weeks.

Vessel of choice: Orval goblet.

Pours hazy orange-gold. Not much head to speak of, except after the pour itself. The head sticks to the side of the glass in a thin ring when all is said and done. Slight viscosity. There's an earthy/musty aroma wafting from the glass. Saison yeast? I've used it in homebrewing and it smells very similar. Also present is orange peel (coriander).

And now to taste. First impression is sourdough bread. Very yeasty. There is then some slight tartness of citrus laced with faint spiciness from either ginger, cardamom or even peppercorn. Doughiness and spice linger a while on the tongue. Warming from alcohol is barely noticeable. Very oily mouthfeel.

This is indeed a young beer which cellaring could only help. Honestly, I think it tastes good as is but the oily mouthfeel is kind of a turn-off. I imagine the flavor profile coming together a lot better with some time on the shelf. (1,229 characters)

Photo of srandycarter
3.1/5  rDev -18.4%
look: 4 | smell: 4 | taste: 2.5 | feel: 3 | overall: 3

A - Pretty copper, somewhat murky, tonds of thick near white head. Lots of cling lace.

S - Spicy. Belgian yeast and spice are about all I get.

T - Like when you use too much salt, there is no way home. Too much spice in this beer. Overpowering.

M - See taste, balance can't be achieved for me on this one.

D - See Taste and Mouthfeel, and obviously, not sessionable for me. (377 characters)

Photo of sweemzander
3.09/5  rDev -18.7%
look: 3 | smell: 3.25 | taste: 3 | feel: 3.25 | overall: 3

22oz. bottle poured into a taster glass. Thanks to Chris for sharing!

(A)- Pours a cloudy orange color with plenty of sediment floaters. Some white froth formed but dissipated quickly.

(S)- A zesty spice up front. The coriander and cardamon are obvious with bits of a grassy lemon and orange zest.

(T)- A zesty spicy orange and a clove/ginger kick. A yeasty profile overall just with an extra citrus and spice punch to it.

(M)- The carbonation level has held up nicely with still a crispness to it. The spices definitely liven things up. Does get a touch bitter for me as it warmed.

(O)- I like the play of spicy esters with the citrus. Perhaps the better of the "lighter" vertical epics at this point, but debatable. (722 characters)

Photo of bruachan
3.09/5  rDev -18.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

an effervescent golden amber keeps a thick head afloat. as the foam subsides it applies some good lacing to the glass. the suds are pure white

the aroma is simple. that's not necessarily bad. soft hops allow a glint of sweetness to shine through. some heat

the flavor is a little unmotivating, however. reminds me of mad elf. forced, artificially spiced to emulate a belgian yeast. it's not bad; a little sweet, though

in the end not very endearing. i hope the money i'm paying to refrigerate another bottle of this is worth the final result (544 characters)

Photo of Onibubba
3.08/5  rDev -18.9%
look: 4 | smell: 3.5 | taste: 3 | feel: 3 | overall: 2.5

Pours a clear orange amber with a slight head. Some lacing and a gentle swirl brings this back up. Smells fruity, yeasty, and a bit...off. Taste is more sweetness, big alcohol punch and something a bit...off. Can't put my finger on it. Just a predominant taste to the beer that I cannot identify but I know I don't like. Some spice or other. And, bubblegum. Pink bubblegum. I hate it and its in there. Not as bad a La Fine Du Monde, but there all the same. Is that a characteristic of Belgian Strong Ales?

Drinks high on the tongue. Alcohol is not very well hidden either. This is a real sipper for me, and not one I will be coming back to either. It may just be that the style does not agree with me. (705 characters)

Photo of jakon
3.06/5  rDev -19.5%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

22oz bottle purchased for 5.99 at Cedar Hills New Seasons. I got one bottle to drink now, and one to lay down for 5 and a half years.

Pours golden amber with a mediocre white head that dissipates quickly. The aroma is yeasty and sweet. I can't pick up the citrus, but there are some spices working together to form a smell that doesn't really have me excited. The taste is a bit better, but there is something I'm not liking here. I'm not really getting the ginger or citrus. Mostly coriander, sweet malts, and hot alcohol. I'll do a more in-depth review when I drink this on it's intended date. I'm assuming it will be much better. (636 characters)

Photo of ShanePB
3.05/5  rDev -19.7%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 3

Bottle poured at Canal St Brewphoria 9. Served into a 5 ounce sampler.

A: Hazy and cloudy golden orange with a nice sized fluffy, rocky white head. Touches of lacing are left on the glass, and the dissipation although rapid, leaves a moderate cap behind.

S: Peppermint, clove, ginger, cinnamon and very floral aromas. There's really no hop bitterness, the floral component is more pollen-like and peppery in a way. There's a lot going on here, a bit chaotic at times but it certainly will be an interesting beer to try.

T: Whoa, lots of sweet and sugary ginger and peppermint flavors up front. The palate is dominated by these, helped only by some yeast esters and Belgian spice mid-palate. The finish is sweet, cloying and sticky. Eh, this is okay, doesn't show any signs of oxidation but I couldn't drink more than a sample of this. Just a bit over the top with some really weird flavors.

M: Creamy, medium-bodied with light touches of bubbles on the tongue. Again, somewhat sticky in the finish but not a bad feel by any means.

It wasn't necessarily a gross beer but it's nothing I'd want again nor more than a few ounces of. The flavor profile went on a tangent and never came back. Sweet, gingery and minty, kind of odd but I'm glad I was able to sample this one. (1,273 characters)

Photo of gregshead
3.01/5  rDev -20.8%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

Enjoyed on 8/27/11. Thanks to SDsurfer217 for this beer from his cellar.

Lots of hiss comes out of this one despite it being released 3_ years ago. Impressive

A: Pours an orange color w/ 3 fingers of head. Very foamy, big bubbles dissipate slowly.

S: Apple spice smell. Ciderish smell. Pretty simple

T: Spices and apple. A liff bit of boozy/heat taste in there as well

M: Tons of carb. Little bit of heat/burn feel

O: A spiced apple beer. Very blah. Not horrible just really plain. (488 characters)

Photo of CortexBomb
3/5  rDev -21.1%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 2

Pour: dirty orange with a modest white head on top. The smell is heavy on the spice; ginger, coriander...definitely reminds me of a saison in certain ways as well.

Flavour, very sweet and spicy up front...the ginger and coriander from the nose is prominent, but it is complimented by a sweet maltiness, almost bordering on sugary. Light citrus is also present, not in a hoppy way though, just a touch of zing. A bit of banana as well. This becomes increasingly abrasive as it warms though, and the spices become absolutely overwhelming near room temperature. The score I'm giving it here is an average of the good score that it had when it was still cold, and the bad score that it had once it was warmer.

Mouthfeel, full but not over the top, plenty of carbonation, some tongue bitter. Drinkability, about as good as you could expect for such an intense spice flavour, which is to say, not that good. I would expect this to improve as it ages.

The bottom line: if you like highly spiced, Saison/Belgian Pale style ales, then this is worth checking out. I think age will improve the spice depth here and allow the individual flavours to come out more, but for the present, this beer is strongly on the abrasive side, particularly once it warms, and I would recommend letting it age for a bit (a year or two?) before cracking the bottle. (1,339 characters)

Stone 07.07.07 Vertical Epic Ale from Stone Brewing Co.
86 out of 100 based on 380 ratings.