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Stone 07.07.07 Vertical Epic Ale (Red Wine Barrel Aged) - Stone Brewing Co.

Stone 07.07.07 Vertical Epic Ale (Red Wine Barrel Aged)
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BA SCORE
85
very good

66 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 66
Reviews: 38
rAvg: 3.81
pDev: 16.54%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  10.00% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: BeerAdvocate on 04-15-2008)
Beer: Ratings & Reviews
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Ratings: 66 | Reviews: 38 | Show All Ratings:
Photo of Hopswagger
Hopswagger

South Carolina

4.43/5  rDev +16.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Reviewed on 12.12.12
Celebrating the Vertical Epic Series

P: Golden reddish tint with a bountiful dose of sudsy head.

S: Red wine booze, peppermint, spruce tree, white and black pepper corns, cranberries dusted with cocoa, barrel aroma, and blue cheese dankness.

T/M: Super sweet, rose hip, dandelion, and red wine. Moderate carbonation in a creamy smooth body.

O: wine and blue cheese take over and add a unique approach to the 07.07.07. This was a better offering of this beer and one that I actuall took home a growler of. Fantastic beer that was a real pleasure to enjoy.

Serving type: on-tap

12-23-2012 19:30:43 | More by Hopswagger
Photo of TheBrewo
TheBrewo

Michigan

4.18/5  rDev +9.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

This brew was served on draft at the Tap and Mallet Vertical Epic tasting event. It arrived in a chalice, showing a dark golden honey coloring. It held a half finger tall head of tight white bubbles with low retention. No lacing was noted at all, and carbonation appeared light. Mild haze was seen throughout, but no sediment was observed. The nose was very much like the standard ‘07 VE, with all the florals, spice, fruitiness, lemony hops, and ginger rootiness, but on the whole it remained more mild here. It did inherit a great woodiness from the barreling, with the astringent sourness of red wine and oak. This also added grapey bite and fruitiness alongside more massive booze character. With warmth came all the musk of a cellar. Our first impression was that the balance was nice with the drying oak character pairing well with the sweeter spice and citrus. As we sipped, soured fruit and oak, wheat, black pepper spice, red grape sugars, and the dryness of red wine started things off. Quickly following was lemon flesh syrup and hops, giving a limey character much like an authentic margarita. The middle peaked with paler malts, syrupy lime, black pepper, and gravy saltiness. The finish came with cloying sugars of caramel and pale malts, continued citric flesh sweetness, and white sugar flashes of more sweetness. The aftertaste breathed of buttery diacetyls, lemon hops, big booze, and metallic yeasty bite. The body was full, and the carbonation was medium. There was nice slurp, sip, and pop, with decent froth and cream. The mouth was coated with slick oily hops, with a following bite of chalky dryness to the back to erase that initial juiciness and succulence of wine. The mouth is, thus, eventually dried and puckered. The abv was fine, and the beer sipped nicely

Overall, the best thing about this beer was the excellent nose, with great musk and all the robust qualities of the wine barreling. This translated well into flavoring, with wild red wine flavoring to the back, and the tartness that bordered on the flavoring of a sour. This afforded great pucker to the feel. This is a well-rounded beer, and an excellent spin on the original 07, which is one of our favorites in the series to begin with.

Serving type: on-tap

12-23-2012 14:31:18 | More by TheBrewo
Photo of russwbeck
russwbeck

Virginia

4.13/5  rDev +8.4%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

This offering was served to me clear yellow in color, which surprised me. I would have expected the barrel aging to make the body more cloudy, not less so. Still wasn't any head on it. 4

The red wine has cut the medicine, thankfully. It is still there, slightly haunting the beer, but this time there's way more to enjoy. The aroma I keep coming back to this time is peppermint, which actually brings the beer towards some sort of balance. 3.5

The medicine is gone! It's smooth and balanced, or, at least, more balanced than the previous '03 through '06 Vertical Epics I had prior to this one. The booze is not at the forefront, as it was with some of the others. The taste starts with red wine, before the peppermint comes back, and is finished with some clove. It's really nice. 4.5

Light and crisp, like its non-barrel-aged brethren. This time, the drinkability is improved by the taste! 4

This was the best of the Vertical Epics to this point. Spoiler Alert: There might be a few beers below that ended up being better. I really enjoyed this one, and was pretty shocked to taste the difference between the two. 07.07.07 is definitely better from the barrel. 4

Serving type: on-tap

12-16-2012 13:05:48 | More by russwbeck
Photo of The3rdbeer
The3rdbeer

California

4.43/5  rDev +16.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Amazing, had on tap at Stone brewery for their first day of Winter Storm. 8oz pour.

A: slightly reddish, more so than the regular 07/07/07 with a thin 1/2 finger of head.

S: Sweetness overpowers the nose here, a little spice and yeast, it really got me salivating for this beer.

T: Can really taste the oak and the left over red wine moved nicely into this beer. spice takes a step towards the after taste since the red wine takes to the overall flavor profile of the original. left me wanting more.

M: Light bodied, refreshing, perfect.

D: Left my mouth salivating for more at each sip, caught myself trying to drink this too fast, it was amazing. better than the original. could drink this everyday

Serving type: on-tap

02-07-2011 08:03:43 | More by The3rdbeer
Photo of cpetrone84
cpetrone84

Pennsylvania

3.9/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Had on tap at the Stone Total Tap Takeover in Baltimore

A-pours a hazy golden amber color with a thin white head.

S-nice dry oak with some juicy red wine aromas. a light yeast presence with notes of green apple.

T-follows the nose, there is a fair bit of oak in the flavor with juicy ripe red wine grapes, sweet like zin. the green apple is faint and the spice is light in the back.

M-light bodied with a smooth refreshing feel. mellow in the finish and very easy to drink.

D-its pretty tasty and very easy to drink. the barrel aging was done pretty nicely and I thought it added some nice flavors. the green apple was slightly out of place to me but still a refreshing beer and better than the base.

Serving type: on-tap

01-25-2011 20:15:06 | More by cpetrone84
Photo of alleykatking
alleykatking

Indiana

3.08/5  rDev -19.2%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 2.5 | overall: 3

A- Poured a hazy light red color. Half finger whtie head shows poor retention. Some streaks of lace on the glass while I drank.

S- This was interesting to say the least. Lots of red wine notes in this over some light begian candi sugar. Spicing in the backend of the beer with hints of clove and light notes of belgian yeast. Kind of a funky pairing and it kind of works.

T- The Belgian yeast comes out first it seems like in the beer. Tons of clove as well that masks pretty much every other flavor. Light oak tones in the ending but the clove really does overpower anything else. Midway through the beer I get some light sweet malts but that is it.

M- Medium mouthfeel. Carbonation is good for the style. Clove is left everywhere from the palate to the aftertaste with hints of alcohol in the aftertaste. Medium drying on the palate from alcohol. Flavors were off balance with the clove really cutting through every other flavor. No off flavors present just over flavoring.

D- This beer was average at best. Not my favorite thing from Stone although it was a good try. The barrel didn't come out like I hoped for and the clove really overtook most everything I think they were going for.

Serving type: on-tap

01-16-2011 20:28:23 | More by alleykatking
Photo of Beerandraiderfan
Beerandraiderfan

Nevada

3.6/5  rDev -5.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A little bit over everything in the color, dark gold to light red running through it. Aroma had a wine like bitterness and astringency.

Taste really fell flat, had to take a couple of sips to really negotiate anything coming out of this. Cabernet tannins with the oak. Really makes me think of non descript red table wine. Dry. Coriander. Too much weird spice, maybe its the coriander in too high of a ratio. I have never been a big fan of the vertical epic series anyways.

Serving type: on-tap

11-25-2010 04:23:01 | More by Beerandraiderfan
Photo of scottfrie
scottfrie

California

3.53/5  rDev -7.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

Sampled at the 5th Annual West Coast Barrel Aged Beer Festival. Poured into a tulip. Reviewed from notes.

A: Served a hazy even amber color with a thin white head that faded into a faint collar that left spot of soapy lace down the glass.
S: Notes of berries, blueberries and a slight funk with hints of lemon and apple cider. Not bad.
T: Vinous notes of red wine, red grapes, strawberries, peaches, doughy yeast and still some slight BSPA notes underneath.
M: Medium body, viscous mouthfeel that's slippery and has some drying tannins.
D: Overall a decent brew. There wasn't really anything wrong with it but it didn't blow me away.

Serving type: on-tap

11-16-2010 00:43:09 | More by scottfrie
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.28/5  rDev +12.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

Appearance: Lightly hazed, orange-copper body with a thinnish, white head.

Smell: Forward red wine barrel scent with a fusion of various citrus fruits and spice and a thin drizzle of golden syrup and pinch of lemon basil.

Taste: Sweet, sugar-coated malted barley with tastes of honey, light toffee, and almond sugar. Fruity citrus peelings noted, though obviously not as pointed as it was on its initial release. Spoonful of vanilla cream filling. Slightly spicy herbal tones. Red wine with a lightly tart edge to it. The sweetness dials down as the vinous wine grape character closes in. Pop of acidity, small pinch of tannins. Semi-dry, winey finish.

Mouthfeel: Medium-plus body. Medium carbonation. Lightly sticky mouthfeel.

Drinkability: Very nice, Stone, for me it was a marked improvement over the original 07.07.07.

Serving type: on-tap

10-31-2010 18:17:58 | More by ChainGangGuy
Photo of xnicknj
xnicknj

Pennsylvania

3.9/5  rDev +2.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

on tap at RnH during Total Takeover event. review from notes.

Pours a completely hazed copper orange with barely any head or lacing.

Surprisingly fruity nose bursts forward with hints of wood and hops.

Begins with some yeasty qualities and sweetness, and plenty of lighter, pale hoppiness. Continues with oaked smoothness, and dark fruit. Red wine flavors permeate more toward the end, as dryness builds towards the end. Tangy sweet and dark red wine wrap up the finish.

Medium bodied, fairly smooth drinking but some unusual flavors in there. Some people really didn't like this one but I was into the interesting profile.

Serving type: on-tap

10-20-2010 00:16:14 | More by xnicknj
Photo of stakem
stakem

Pennsylvania

3.33/5  rDev -12.6%
look: 3.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Review from notes taken on 10/1/10 at the Alewife during the Stone total tap takeover.

This "one off" of VE 7/7/7 appears a slightly hazed light orange color. A light offwhite head forms with a swirl and quickly dissolves. There is no lacing to speak of left along the glass despite sipping and swirling.

The aroma of this brew is strong with a scent of orange rind and light belgian phenols. There is a wine barrel influence here that comes across with a light and unexpected bretty and lactic smell. The backend of this brew however is quite enjoyable and vinous once it reaches proper temperature.

The taste of this brew initially is mostly the character of belgian yeast that imparts a bit of clove and an overall spiciness that hangs inside the mouth. Lingering notes of orange rind come to mind and a very light touch of hops. Very mild bitterness to this brew and it finishes dry. There are indications of wine barrel present that suggest some lactic quality that doesn't really fit in with the other flavors.

Medium to light feel with a light level of carbonation. This brew looks almost flat when sitting in the glass but has a prickly level of carbonation once it hits the tongue. In the days leading up to this Stone event I got to have a normal 7/7/7 so I have a basis to judge this brew from. I can't say that the wine barrel made this beer any better and if anything I dont have very high expectations for how the older VE's are holding up.

Serving type: on-tap

10-15-2010 00:22:35 | More by stakem
Photo of TurdFurgison
TurdFurgison

Ohio

3.13/5  rDev -17.8%
look: 4.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3

On tap at Lord Hobo, served in a goblet for $7. I'll state first off that I didn't finish the entire goblet, I didn't completely care for this beer and want to move on to actual favorites. Just thought I'd try it as I'd never seen it before.

The regular 070707 was on tap also, but I didn't get it for a side-by-side. My recollection of the original was that it was kind of tripel-like and hot with alcohol.

The red wine barrel aged version didn't look strictly like a tripel, the barrel may have added a ruby hue to the beer. It looked really appealing, dark reddish orange and hazy with a creamy looking white foam. The smell wasn't really hot per se, but it was a bit of a mess nevertheless. Lots of esters and phenols and maybe spice. The wine came through too but not very strong compared with the yeast byproducts.

It tasted of all sorts of Belgian yeast, but in some way the flavors don't mesh well. Bitter with a slightly acidic twange that didn't match well for me. A lot of flavor but the flavor wasn't to my liking overall. I still think aging in wine barrels was a good experiment, but in this case I'd prefer not to see it again with a tripel.

Serving type: on-tap

10-13-2010 11:54:23 | More by TurdFurgison
Photo of thagr81us
thagr81us

South Carolina

3.98/5  rDev +4.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had at the Stone Tap Takeover in Charlotte. Served from tap into a tumbler. Poured red-orange with a minimal off-white head. Maintained decent lacing throughout. The aroma was comprised of malt, red wine spices, subtle hops, and peppercorn. The flavor was of massive malt, red wine, and a subtle hop note. It had a light feel on the palate with mild carbonation. Overall this one was better than the original 07.07.07 that I tried right before this one. The flavors all seemed to fall into their own rather than just explode onto the palate. This version of the 07.07.07 is definitely worth a try if you can get your hands on it.

Serving type: on-tap

10-12-2010 15:10:43 | More by thagr81us
Photo of jrallen34
jrallen34

Illinois

1.88/5  rDev -50.7%
look: 3 | smell: 2 | taste: 1.5 | feel: 3.5 | overall: 1.5

On tap at Small bar into a tulip...Murky copper with very light retention...A very medicinal aroma, eucyaliptis comes in as well. A touch of red wine and sugar...The taste is more medicine, yeast, and euca. This is horrible and totally undrinkable. Not sure how this is wine aged as besides a hint on the aroma none comes through.

This is an undrinkable and terrible beer that should be avoided.

Serving type: on-tap

10-08-2010 03:44:28 | More by jrallen34
Photo of Thorpe429
Thorpe429

Illinois

3.2/5  rDev -16%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

On tap at Churchkey.

Pours a nice moderate brownish red with an off white head. The nose brings forward a good deal of red wine alongside some caramel notes. A bit of spice, although not much. The taste is completely dominated by the flavor of generic red wine. There isn't much character to it, yet that's the liquid beverage I would most closely identify it with. Not really any notes of barrel aging; it could have been added wine. Mouthfeel is medium. Interesting, but does not drink terribly well.

Serving type: on-tap

10-06-2010 19:31:02 | More by Thorpe429
Photo of MasterSki
MasterSki

Illinois

2.55/5  rDev -33.1%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 1.5

On-tap at Small Bar Logan Square. Generously(?) shared by Mike and Jason. Served in a tulip.

A - Looks OK. Thin foam settles to a thick ring, leaving behind no lace. Transparent golden orange-red.

S - Red wine, candi sugar, apple juice. Sickeningly sweet, and not particularly pleasant.

T - Cheap red wine, apples, caramel finish. Very strange. Medicinal with some Belgian yeast. Bah.

M - Smooth, low heat, low carbonation, vinous and slightly watery medium body.

D - Ugh. This supremely unpalatable, and none of us was particularly interested in finishing it. I'm not sure if the wine barrel-aging ruined a decent beer or if it just sucked to begin with. Glad I didn't pay for this crap.

Serving type: on-tap

10-06-2010 17:39:59 | More by MasterSki
Photo of drabmuh
drabmuh

Maryland

2.95/5  rDev -22.6%
look: 3.5 | smell: 3 | taste: 2.5 | feel: 3.5 | overall: 3.5

Had the 05, 07 and 07 wine barrel all side by side at Churchkey the other night, and those three were all rather disappointing.

Wine barrel 07, first of all, it smells like spiced wine, this was the first thing I noticed. It looks a lot like the 07, amber but this version is really hazy. I was semihoping that this beer would be a soured version of the super spiced 07, but its not, its just wine mixed with beer as far as I can tell.

I was talking with Oldsock the other day about barrel aging beer and he is convinced that breweries are either buying barrels that still have liquid in them (whether that be wine or bourbon) and adding beer to it. The math holds up this argument pretty well. This beer TASTES like there was red wine added to this beer and they don't play well together, its oddly tannic but not very oaky, it tastes like grapes / grape juice, and is drier than the 07. Unfortunately the spice level held up nicely. I'm glad I got some but I won't be fooled again.

Serving type: on-tap

10-06-2010 14:41:25 | More by drabmuh
Photo of axeman9182
axeman9182

New Jersey

4.4/5  rDev +15.5%
look: 3 | smell: 3.5 | taste: 5 | feel: 4 | overall: 4.5

12oz pour in a teardrop shaped glass, served at Rattle n Hum.

This special version of the 2007 Vertical Epic pours a deep burnt orange (though firmly orange, doesn't really creep towards brown). There's a thin white crown that I chalk up, at least in part, due to less than a great pour. I can't blame the total lack of lacing on the bartender though. The nose is good, if fairly one note, as sweet fruits are coming through (think strawberries and red grapes). The aroma doesn't do this beer justice, as it tastes absolutely fantastic. The same fruitiness leads things off, along with a hint of vanilla from the barrels. A brief, and restrained flash of hop bitterness shows up next, not bad for a three year old beer. The citric flavors that so dominated the bottled version I had a little while back now close out the show. The body's nice on this one; middle of the road in terms of big vs small and with a surprising silkiness to it. Carbonation's a bit dull though. Overall the great flavor and hidden alcohol (though I believe it was listed at less than 10% on the bar menu) made this one I had to fight to keep in my glass and the only beer I felt compelled to order more than one of in my two days at a bar doing Stone's 2010 Total Tap Takeover Tour. Possibly my favorite Stone brew.

Serving type: on-tap

10-06-2010 03:14:43 | More by axeman9182
Photo of mdfb79
mdfb79

New York

3.78/5  rDev -0.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

From 10/04/10 notes. Had on tap at Churchkey yesterday for the Stone Tap Takeover event.

a - Pours a clear, golden color with an inch of white head.

s - Smells of floral hops, cloves, spices, citrus, light red wine, light oak, and fruit.

t - Tastes of cloves and spices mostly, but also some red wine, spearmint, oak, fruit, citrus, and ginger.

m - Medium body and low carbonation.

d - While I enjoyed this beer, I was a little bit let down. This was one of the beers I was most excited for, and it was good, but I did not think the wine or oak was prominent in the smell or taste. I thought the ginger, cloves, and spices dominated both. Would drink again but wouldn't seek it out again.

Serving type: on-tap

10-05-2010 20:25:14 | More by mdfb79
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HURTemHIZZY

Virginia

3/5  rDev -21.3%
look: 4 | smell: 3 | taste: 3 | feel: 4.5 | overall: 2

Pours an odd reddish color with a nice off white head that takes a while to dissipate but leaves no lacing on the glass. Smell is dominated by red wine. Hard to make out the Belgian pale beneath the wine notes, although I can detect a tiny bit of spicy hop presence.

Taste follows the aroma. Completely dominated by the red wine aging. Not a bad flavor, but I wish the belgian pale was allowed a bit more room to shine through. Again can only detect a tiny bit of hop presence.

Serving type: on-tap

10-05-2010 14:14:25 | More by HURTemHIZZY
Photo of womencantsail
womencantsail

California

2.8/5  rDev -26.5%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 2

On tap at Beachwood BBQ last week.

A: The pour is a cloudy, light red color with a small white head.

S: A bit of fruity red wine character, but not much. A lot of spice, such as clove, nutmeg, and some yeast in there as well.

T: Can you say cloves? There is an overpowering clove flavor to this that just does not do it for me. There are other spices and maybe a bit of malt sweetness in there somewhere. The wine barrel didn't really contribute any flavor at all.

M: A nice medium body with moderate carbonation provide an enjoyable sensation on the tongue.

D: This one was really hard to drink. The spices just so overwhelmed the beer that I didn't find it enjoyable. I was hoping for some more wine character and a bit of sourness, perhaps, but I was sadly disappointed.

Serving type: on-tap

12-24-2009 02:58:19 | More by womencantsail
Photo of Halcyondays
Halcyondays

California

4.22/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Beachwood BBQ,

A: Pours a lightly cloudy red, with a soft mild white head, nice lace. Pretty colour for sure.

S: Wine barrel notes - cherry, red currant is quite noticable. Not as aromatic as the base beer though.

T: Has the sweet red fruit - cherries, strawberry, some notes of apricot and peach as well. Still has the spice and orange Belgian character of the original, but it's not the star of the show. Very well balanced, great taste overall.

M: Smooth, silky, with soft carbonation, medium-bodied.

D: A dynamite barrel aged beer out of Stone. Gabe at Beachwood added some lactic acid to this turning it into a sour and that made it that much better, putting out my request now for Stone to make a 7/7/7 Wine barrel sour.

Serving type: on-tap

12-17-2009 01:49:44 | More by Halcyondays
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jdklks

Nevada

4.88/5  rDev +28.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

wow... i had this on tap on saturday at pizza port in san diego. it was aged in red wine barrels, and im not sure if that was done originally at stone or if they did it themselves at pizza port, but damn, this shit was good.

a nice dark golden, almost amber body with a huge frothy white head. the smell is of spices, bready with begian yeast, and fruits galore.

the flavor is oh so sweet. the fruit complexity is ridiculous. apricot, peaches, cherries, and raisins. the bready flavor mixes nicely with everything else without taking over. the finish is full of sugary alcohol that leaves a sweet fruity after-taste, begging you to take another sip. the wine barrel aging is perfectly presented.

the mouthfeel is full and perfectly carbonated. simply fantastic. this is the only beer i had at a pizza port, and i went back for more. that says enough about drinkability.

honestly, one of the best beers ive ever had.

Serving type: on-tap

09-23-2009 04:46:33 | More by jdklks
Photo of Florida9
Florida9

Illinois

4.18/5  rDev +9.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

A: Gold with a slight orange tint. A little haze. Unfortunately, served in a small plastic cup with the beer all the way up to the top, so any possible head this beer have had was likely spilled on to the floor before the cup ever met my hand.

S: Interesting. Very interesting. The aroma of wine is quite present with an overwhelming tart red wine grapiness to it. However, this wine smell kind of hangs on this sweet malty backbone. Difficult to describe, but I can say, it definately works.

T: Tastes just like it smells. There is this ying/yang, sweet/sour, candy tartness of the wine flavor action going on. But it's quickly followed up with a pleasant, light maltiness. Notes of orange and lemons. No tannins.

M: Medium in body with good carbonation allowing for the beer to end crisply. For being so sweet, you'd expect a much more cloying, syrupy mouthfeel, but I believe the carbonation lightens this beer significantly.

D: Definitely enjoyed this beer for what it is: a very complex, slow drinker that needs to be appreciated to be enjoyed. However, it is just that complexity, along with the sweet and sour flavor, that makes it too over the top to drink more than one at a time (though I am doubtful I will ever have the opportunity to purchase this beer again in my lifetime, but that is beside the point). Certainly enjoyed the chance to drink yet another excellent Stone product.

Serving type: on-tap

06-07-2009 11:14:51 | More by Florida9
Photo of LilBeerDoctor
LilBeerDoctor

New York

3.5/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Extreme Beer Fest 2/15/08: Light gold color. Aroma/taste of Belgian yeast. Only a faint wine presence. A good beer, but I didn't get the complexity others have mentioned. Hardly different from the regular 070707.
Aroma: 7/10
Appearance: 4/5
Flavor: 7/10
Palate: 4/5
Overall: 14/20
(3.6/5)

Serving type: on-tap

12-28-2008 01:18:07 | More by LilBeerDoctor
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Stone 07.07.07 Vertical Epic Ale (Red Wine Barrel Aged) from Stone Brewing Co.
85 out of 100 based on 66 ratings.