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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout - Stone Brewing Co.

Stone 12th Anniversary Bitter Chocolate Oatmeal StoutStone 12th Anniversary Bitter Chocolate Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

836 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 836
Reviews: 698
rAvg: 4.12
pDev: 10.44%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  9.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: ThreeWiseMen on 07-02-2008)
Beer: Ratings & Reviews
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Ratings: 836 | Reviews: 698 | Show All Ratings:
Photo of FishGetter
FishGetter

Massachusetts

3.63/5  rDev -11.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 3

Stone black apperance with a thin creamy head that quickly disapates however leaving small ring around glass.

Slight hint of oats and dark chocolate hide behind a roasted grain.

This one will put hair on your chest! Watch out ladies! Stong alcohol presents with dark chocolate tones and slight oat taste.

Excellent creamy mouthfeal. The oats work there magic here.

This one could use some time to mellow out a bit. Much warming going down the throat. Have another bottle, looking forward to re-visiting this offering.

Serving type: bottle

10-05-2008 05:11:46 | More by FishGetter
Photo of r3zim
r3zim

Ohio

3.63/5  rDev -11.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 4.5 | overall: 3

Pores black with 1/2 inch of dark tan head.

Smells faintly of chocolate and malt.

Medium body with foam-like texture. Very interesting.

Taste of strong roasted flavors and coffee-like bitterness. Bitterness lingers into the aftertaste. Bitterness reminds me of baking chocolate.

Smooth to drink but bitterness stays a bit too long. The heaviness also detracts from it's drinkability. This ale has some interesting characteristics but there are many imperial stouts that I'd pick far before it.

Serving type: bottle

11-02-2008 22:09:28 | More by r3zim
Photo of fisherman34
fisherman34

Manitoba (Canada)

3.63/5  rDev -11.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled sample via oakbluff. Jet black in colour with low to moderate carbonation. Aromas of dark chocolate, dry red wine , dark toffee, and a bit of oatmeal. Very dry in the mouth, with more dark chocolate and vineous notes. Additional elements of minerals (flint and chalk), light molasses, medium roast coffee, and caramel are also present. Heavy in the mouth, in spite of how dry it is. Good, but not great overall.

Serving type: bottle

11-17-2008 20:15:31 | More by fisherman34
Photo of CoolJosh
CoolJosh

Pennsylvania

3.63/5  rDev -11.9%
look: 5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Wow, dark black body from pour, with a woody smoke brown head that sits nicely. This is exactly what an imperial stout should look like. Beautiful complexion.

The smell is rather sweet, with tons of oats and some licorice, sweet and bitter chocolate. I fail to see any more complexity then this, and to be honest, it smells just ok.

The taste...Tons of oats, sweet and bitter chocolate but mostly bitter as one could infer from the name, licorice on the end. Creamy thick. A little bit too much licorice comes through in the middle that could be feasible as an alcohol-like tastes. It has a harsh element not characteristic of an oatmeal stout. Some dry cocoa powder which adds to the after taste, but not exactly with satisfaction.

Serving type: bottle

05-05-2009 03:20:05 | More by CoolJosh
Photo of Bmoyer0301
Bmoyer0301

Pennsylvania

3.63/5  rDev -11.9%
look: 3.5 | smell: 3 | taste: 4 | feel: 3.5 | overall: 3.5

Appearance:

Pulled the cap off this vintage bottle and only had a tiny amount of gas and hiss that leaked out of the bomber. I poured this into my DFH bubbled pint glass straight on trying to entice a nice head. I was left with a one finger thick dark mocha almost chocolate colored head that faded away to almost nothing. This baby is as black as used motor oil with no light passing through and no yeast chunks floating around. On the swirl the viscosity appears to be pretty thick.

Smell:

initial burst of dark bakers chocolate, sweet figs, and other pitfruits. Some black cherries, coffee, roast, and some earthy hop undertones. Complex sweet, and caramel like, raisins and pretzels.

Taste:

Sharp notes of licorice, dark rum, chocolate ice cream, dates and caramel. A slight menthol flavor? Black burnt coffee, lingering heat alcohol, mossy earthy hops and thick molasses. In the finish there is some pipe tobacco and vanilla.

Serving type: bottle

01-29-2011 20:52:16 | More by Bmoyer0301
Photo of AwYeh
AwYeh

Ohio

3.63/5  rDev -11.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

22oz bomber poured into tulip, in March 11. Here's hoping this one aged well; picked up at Chuck's Fine Wines in Chagrin Falls, Ohio.

A: Standard stout appearance; opaque dark brown with a finger of light brown head. Decent retention, good lacing.

S: Pretty faint aroma; I can definitely tell this is an oatmeal stout though- a hint of that tangy oatmeal flavor is present. Some light chocolate malts as well. Not a bad smell, but its weakness brings the rating down a bit.

T: Oatmeal flavor is pretty prominent once again, especially to start things off, before giving way to a very bitter, dark chocolate flavor. I hate to describe this beer primarily with characteristics included in its name, but the name is extremely appropriate. There's a big hoppy element to the bitterness; I'm picking up a good number of piny/resinous flavors on the finish.

M: Medium-thick body with light carbonation; this is smooth, thick, and creamy, just like an imperial stout ought to be to maximize its flavor. Very enjoyable.

O: This beer is better than the sum of its parts; I found my glass running low pretty quickly. I'm happy that I have another bottle of this, especially since it was a limited release.

Serving type: bottle

03-23-2011 14:07:08 | More by AwYeh
Photo of BenZ
BenZ

Virginia

3.63/5  rDev -11.9%
look: 4.5 | smell: 4 | taste: 3 | feel: 4.5 | overall: 4

Wow, so this was the boosiest tasting three year old, sub ten percent beer ive had. I cant remember if I tried this fresh or not. If i didnt i wish i had. Anyway, the beer was indeed bitter, as well as roasty and somewhat acidic. Much prefer the stone irs.

Serving type: bottle

09-16-2011 02:00:02 | More by BenZ
Photo of WVbeergeek
WVbeergeek

Ohio

3.65/5  rDev -11.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Body appears pitch black absolutely opaque no light passing through at the edges. Nice sized mocha tan head forms thick and leaves behind fine lacing as it dwindles down, by the way I poured this into my Piraat chalice since I recently broke my Stone Imperial Stout chalice, pretty similar shape. This year's release seems to be keeping with the black beer theme, hoppy black IPA definitely wasn't my favorite new concept beer let's see if bitter dark chocolate infused oatmeal stouts work as well as it sounds.

Aroma upfront with bitter dark cocoa nibs, deep fruity ripened fruit notes including ripe plum and fig notes, touch of metallic mineral character blended with herbal hop blends just barely coming through in the nose.

Flavor is complex starts off with a tart twang seems out of place in something this dark, I was assuming there would be more roasted malt character off the bat. Somewhat lactic creamy notes with oatmeal softness coming into play. Definitely finishes with big luscious dark bitter chocolate notes and welcome hop burps arise after your first few sips even thought not much hop action is going on in the actual flavor or aroma. As it warms alcohol becomes a welcome flavor component that seems to offset some of the sweet and tart fruit notes from the pure bitterness of the dark chocolate added. Oatmeal also plays as a buffer between the chocolate and sweet fruit undertones.

Carbonation level is mellow, dark dry bitterness is definitely left on the palate after each sip. An overall medium to full body with creamy edges to it the entire 22 ounce portion. By the way, I would recommend to split this large portion with friends and let the beer warm up a bit to let all of the flavors and textures come out.

This Stone 12th offering serves up some surprises, keeping it original and unique as usual I would definitely recommend the experience. Is it something that I will be chasing down like the Stone 10th no way but was it tasty and complex...of course. I see what the folks at Stone were trying to pull off and guess I like the blurb on the label about hop shortages and turning to the bitterness of dark chocolate versus hops, so I see the vision but taste for yourself whether or not it works.

Serving type: bottle

07-25-2008 15:22:11 | More by WVbeergeek
Photo of Domingo
Domingo

Colorado

3.65/5  rDev -11.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3

Oatmeal and chocolate you say? I'm in.
Pours an expected deep black with a rocky brown head. Lacing? Yup - all the way down.
Smells of espresso, baker's cocoa, bitter hops, and a little bit of burnt bread.
Tastes bitter from the cocoa and hops, but the texture is silky smooth from the oatmeal. I'm picking up more coffee flavors than chocolate. Lots of roasted flavors, and even a grapefruit-like hop finish that leaves a clean, but bitter finish. As this one warms, the flavors do become more pronounced. I'd definitely recommend keeping this brew only very lightly chilled.
The texture is smooth at first, although as it warms it loses a bit of it's integrity.
The texture does well when chilled, but the flavor's muted...but when it warms, it becomes a little watery.
The thing is, after drinking a sip, you tend to want to try it again, but there's something there that's a little harsh and keeps the drinkability lower than I'd like. Compared to other similar brews, the drinkability on this is lower as a result.
Stone never really fails at anything, but I'd have to say that this is probably my least favorite item from them thus far...which still scored a "B"

Serving type: bottle

08-04-2008 14:32:15 | More by Domingo
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.65/5  rDev -11.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Appearance: Pours an inky black body with a tall, though collapsing, dark tan head.

Smell: Malty aroma smelling of freshly pulled espresso and dark chocolate sauce, with accompanying notes of prune skins, soot, and rubbing alcohol.

Taste: Thick, luscious maltiness with a sharp taste of espresso and burnt cocoa nibs. Light trace of fruitiness midway. Coarse, roasty tar component, maybe a touch of creosote. Very minor yeastiness. A bit hot on the roasty, creme da cacao finish.

Mouthfeel: Full-bodied. Medium carbonation. Rather chewy mouthfeel.

Drinkability: Paired well enough with the movie "Ben-Hur". An epic brew for an epic film. A little harsh and rough around the edges at this present stage, but hopefully some time spent mellowing in the cellar will do wonders for it.

Serving type: bottle

08-28-2008 23:13:23 | More by ChainGangGuy
Photo of DefenCorps
DefenCorps

Oregon

3.65/5  rDev -11.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22oz bottle split with my roommate. It's his birthday and I'll be nice

A: Jet black with a dark brown head that recedes slowly to a disk and over 30 minutes, a ring. Almost black highlights

S: Bitter chocolate, mild sweetness that's creamy in nature, mild plum/raisin-like fruitiness. Not a whole lot but still very appealing

T: If there was a truth in advertising award for beer, this would be a definite contender. Bitter chocolate oatmeal stout, you say? Well, that's what you get. Starts off with a plenty of bitter chocolate and ton of oatmeal smoothness. I know that's a description of feel but when feel makes its presence felt this much, it's almost an apt flavor descriptor. Unfortunately, there's a good deal of alcohol heat in this, especially as it warms up. Fizzles out on the finish with a mildly bitter finish

M: Ridiculously smooth and the rather low carbonation enhances that but the alcohol heat is waaaay too noticeable.

D: No trouble drinking this but in a year, I won't be sharing this

Serving type: bottle

09-03-2008 01:22:23 | More by DefenCorps
Photo of beveritt
beveritt

Ohio

3.65/5  rDev -11.4%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Presentation: Poured from a brown bomber into a Duvel chalice. Stone silk-screened label with a flying gargoyle holding up a beer mug.

Appearance: Pours with just over 1 finger of dark brown head. This settles slightly, down to about half its original size. By the end of the beer it is a few wispy islands of foam, leaving behind decent lacing. The beer itself is black. Black as a black hole. No light can escape its pull.

Smell: An almost overwhelming chocolate smell. Almost a chocolate liquor due to the slightly sweet alcohol smell. If you can work past that, you get hints of roasted barley and a little hop greenness.

Taste: Chocolate is definitely more subtle in the taste than the smell. Flavors of roasted barley bitterness, semi-sweet chocolate, and warming alcohol all seem to blend evenly.

Mouthfeel: Carbonation level is average. Body is decent, with an almost slickness from the oats..

Drinkability: Some really nice flavors in here, The chocolate is great and the oats add a nice smoothness. Right now, however, I think the alcohol is too prevalent. I would love to try thi beer in a few years. Maybe I will see what I can pick up to cellar.

Serving type: bottle

09-05-2008 23:49:45 | More by beveritt
Photo of ryrust5301
ryrust5301

Louisiana

3.65/5  rDev -11.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Appearance - Well this beer certainly looks like a oatmeal chocolate stout! Dark black and oily looking as I pour it, and the head shoots up from underneath to a faint coco tan looking head. Head is not enough to cover the entire top of the beer, but it fades into a thin tan ring that settles on top. This beer is dark and really is hard to find fault with.

Smell - They sure dumped a lot of chocolate into this, or so the smell would have you believe. Not much oatmeal to smell, and maybe a faint bit of coffee after it's swirled and coaxed out. If anything this tastes like it might be overly sweet. Smells very deep and very rich.

Taste & Mouthfeel - Well it isn't as balls to the wall sweet as I was first dreading. It does fall more into a chocolate, oatmeal, and coffee balance. It still has a very rich taste to it, and the alcohol is very present. Feel is on par and is medium bodied with a smooth delivery. Just a bit too burnt and not enough oatmeal flavor.

Drinkability - Stone could have done better with this one, but it is one that is worth trying. If you like chocolate go Southern Tier, and if you like oatmeal go St. Ambroise. You'll thank me later.

Serving type: bottle

05-08-2009 06:25:14 | More by ryrust5301
Photo of AgentZero
AgentZero

Illinois

3.65/5  rDev -11.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

A - Nicely dark dark brown, almost black, with a big tan head which stuck around with some moderate lacing Nice looking.

S - Ton of chocolate, not as roasty as I would have thought, with an oat backbone and a touch of hops. Beer seems appropriately named.

T - Almost a chocolate bomb. Not quite along the lines of Chokolat, which I think is overkill, but this is very chocolatey. Oatmeal stout profile is in there, but chocolate dominates.

M - Full bodied, slightly flatish, I think this is how most beers this style tend to be, but it leaves it finishing somewhat empty and simple.

D - Pretty easy to drink, especially with how sweet it is, I'd like something with a little more bite though. Not sure I'd consider this an "Imperial Stout", high alcohol but taste just not big enough for me.

Serving type: on-tap

04-06-2010 00:47:39 | More by AgentZero
Photo of Spider889
Spider889

Ohio

3.65/5  rDev -11.4%
look: 4.5 | smell: 1.5 | taste: 4.5 | feel: 4 | overall: 3.5

Found this bottle at a local store in Columbus... not sure if they had this kept in the back, if it literally sat on a shelf for two years (which I doubt - no dust on the bottle), or if Stone is still distributing it... several places seem to be selling their 2008 RIS still too. Not really sure what's going on there.

Nevertheless I was excited when I found this for $6 a growler.

Poured thick, thick black. Viscous and oily. Small thick head of dark toffee that receded into intermittent lace. Pitch black, no hope of light, not even around the edges.

I really got no smell at all off this. If I nearly stuck my nose into the beer I could pick up the alcohol. And after warming I MAYBE got some dark fruit, but that is a bit of a strain to be honest. Not sure if it was the age, old hops, the oats/chocolate, or even the recipe, but I was not impressed here.

The flavor was immediately dry and bitter - here's the advertised chocolate. Roasty, boozy for under 10%, lots of burnt toast. As it warmed it got sweeter and I could start to pick up more chocolate flavor and less bitterness. The booze stayed throughout.

Mouthfeel is thick and semi-chewy. The alcohol prickles the tip of the tongue and is very warming, but doesn't burn so I didn't mind too much. The warmer it got the more silky and smooth it drank. Dry and without much carbonation, as I'd expect.

I had no problem drinking most of the bomber (my wife sampled a little of it), but I wouldn't want a second one in a night. Overall a good find, I might buy some more if there's any left next time I'm beer shopping.

Serving type: bottle

09-01-2010 08:46:47 | More by Spider889
Photo of jletts
jletts

Washington

3.68/5  rDev -10.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured into a stone IRS glass with a quickly fading mocha tan head floating over peat black. Smelled of boozy sweet chocolate with a touch of black pepper and oak. The alcohol burns the nostrils slightly. Tasted of dark cocoa powder, burnt oak, and peppery alcohol, with some sour notes come through at the back end. A pleasant aftertaste of bakers chocolate permeates every taste bud. The mouthfeel was silky, but powdery on the back end, and slightly viscous. A great concept for a stout. The alcohol was a little strong in the flavor profile and nose. Give this one some time and it will mellow out and improve greatly.

Serving type: bottle

07-23-2008 00:33:15 | More by jletts
Photo of Padron4KM
Padron4KM

Arizona

3.68/5  rDev -10.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Jul 27, 2008
22 oz bottle poured into a brandy snifter.
Oily black with a small head of tight bubbles. When agitated, alcohol coats the glass in a thin sheet.
Molasses and prunes dominate the aroma, with some subtle notes of chocolate and creamy oats in the background.
Flavor is light bitter/sweet chocolate, esspreso beans, with a hint of grapefruit on the finish.
Mouthfeel is full and creamy smooth, and alcohol -though noticable in the aroma- is barely perceptible in the mouth.
Solid offering from Stone.

Serving type: bottle

07-27-2008 07:34:02 | More by Padron4KM
Photo of Stoneman78
Stoneman78

California

3.68/5  rDev -10.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 3.5

Appearance is the darkest of browns with an immense tan foam head that sustains, moderate lacing

Smell is deep bittersweet chocolate and lighter coffee malts alongside a stiff alcohol presence, hints of roast

Taste is initially full of dark bittersweet chocolate which dominates throughout, opens up to some sweet malts and touches of espresso and roast malts, hints of dark fruits, oatmeal grains, and earthy hops for balance, finishes with a moderate alcohol warming sensation

Mouthfeel is full-bodied, smooth velvety texture, ample carbonation

Drinkability is moderate, well-balanced semi-sweet stout with a considerable alcohol boost, not in the top tier for this style but a must-have for any dark chocolate lovers

Serving type: bottle

07-27-2008 08:28:19 | More by Stoneman78
Photo of thequeen711
thequeen711

Pennsylvania

3.68/5  rDev -10.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Stone has a great product here with the Bitter Chocolate Oatmeal Stout. Pours black as night, just a great looking stout. It does, however, has that bitter aftertaste that didn't impress me as other stouts. This would be one brew to add to the drinkable stouts, if you didn't mind the bitterness of the aftertaste.

Serving type: bottle

09-22-2008 04:07:00 | More by thequeen711
Photo of kaseydad
kaseydad

California

3.68/5  rDev -10.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a 22 oz. bomber.

I must say the bottle had me intrigued. I love the gargoyle theme though Stone has much better beers.

It pours a dark chocolate color with a finger sized brown foamy head.

It smells of bitter dark chocolate, raisins, coffee beans and dark roasted malts.

A major bitterness hits the tongue on initial sip but has a hint of black coffee as well. I was hoping for a more bitter chocolate taste as the label states, but I can't taste much of it.

A nice creamy mouthfeel on each sip.

I was really hoping for more from this brew, as I love Stone beers, but it just wasn't as good as I thought it would be.

Serving type: bottle

02-22-2009 00:20:54 | More by kaseydad
Photo of ThreeWiseMen
ThreeWiseMen

California

3.7/5  rDev -10.2%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

Appearance: Pours a dark motor oil that a bystander described as "disgusting." But us beer wisemen knew to be a defining and awesome quality. Not much head here, but the little head that does permeate is a dark brown. It looks gorgeous.

Smell: Unique smell, downright badass. Chocolate mixed with oatmeal. The chocolate presents itself as a dark smokey bitter smell. The oatmeal mixes and overwhelms the chocolate smell. One wisemen describes it as 'oatbread' or 'oatflour'.

Taste: Peculiar, the mixture of chocolate, oatmeal, and hops doesn't mesh as well as you would think. A definite taste of alcohol, with an ashy finish. Smokey aftertaste that hangs around. A real heavy malt presence. Not the most delicious beer but a challenge for your taste buds. One wiseman gave this a 4; the other a 3. We did a little algebra and came up with a 3.5.

Mouthfeel: Feels thick, but lighter than it looks. The taste lingers around in the mouth. Not dancing on the tastebuds, but stomping a good stomp.

Drinkability: I dunno if I'd sit around drinking these over better beers. Reminds the wisemen of old rasputin with oatmeal.

Serving type: bottle

07-02-2008 04:43:10 | More by ThreeWiseMen
Photo of DrJay
DrJay

Massachusetts

3.7/5  rDev -10.2%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Looks thick off the pour. Very dark brown foam that settled to a thin cap with some chunky bubbles forming a collar. Spotty lacing clung to the glass. The beer was pretty much black with very thin reddish edges. Big roasty coffee aroma initially, which gave way to notes of dried fruit, dry cocoa, burnt malt, slight licorice and booze. Balanced bitterness with a nice chocolate and roast flavour. Sweet malts filled out the middle. Fruit character appeared towards the end with alcohol rounding out the finish. Full bodied, but not heavy, with fine carbonation and creamy texture. Alcohol warmth. This one's tasty as it is, but it's still a bit young and hot. Some time in the cellar should smooth things out a bit. As it is, drink it a little on the warm side or let it warm up as you're drinking. It takes the edge off the alcohol and makes for a more pleasant drink.

Serving type: bottle

07-12-2008 01:28:16 | More by DrJay
Photo of TheodorHerzl
TheodorHerzl

Indiana

3.7/5  rDev -10.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

Poured into my imperial pint glass.

This stout pours absolutely jet black with no light penetration. A small dirty brown head sits on top of the beer. This is a gorgeous looking stout. I served just below cellar temp to give this a chance to warm up a bit. The nose is really nice on this offering with plenty of roasted grain, bitter and rich chocolate notes, coffee, and black licorice. Once the beer warmed past cellar temp though plenty of hot alcohol notes quickly came on and overtook everything smelling like fingernail polish. The flavor profile starts out with plenty of bitter chocolate notes, light espresso, dark fruit, oats, and roasted grain. The alcohol I smelled in the nose comes across in flavor profile in the finish. The mouthfeel is velvety smooth from the oat addition with very low carbonation. It isn't nearly as viscous as some other stouts, but I like that actually. I do start feeling the warming alcohol though as I get near the bottom of this bomber. The drinkability is quite nice with how easy to drink this was both in the flavor profile and on the mouthfeel.

Bottom line I think in six months this is a huge winner, but it tasted a bit hot to me.

Serving type: bottle

07-14-2008 02:14:16 | More by TheodorHerzl
Photo of TurdFurgison
TurdFurgison

Ohio

3.7/5  rDev -10.2%
look: 4.5 | smell: 5 | taste: 3.5 | feel: 3 | overall: 3

Poured from a Stone bomber, $6.99 in OH. The beer is black with an unreal head, chocolate milk colored and thick, loads of lacing. The aroma is strong with chocolate, more than any chocolate-style beer I've had to date. The taste, however, is not as good as I'd hoped. While the chocolate flavor is nice, this is way more bitter than I'd expected. A little acrid perhaps. The body is smooth but not as silky smooth as I'd hope for an oatmeal stout. Overall a disappointment for me, I'd hoped for more. Grade A on appearance and smell though...

Serving type: bottle

07-19-2008 19:10:09 | More by TurdFurgison
Photo of klewis
klewis

Ohio

3.7/5  rDev -10.2%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 5 | overall: 3.5

A: Pours pitch black with a dark, bubbly head that settles to a thick halo. Moderate lacing.

S: Not much smell with just a light mocha aroma.

T: Lots of bitter, not much flavor. Taste is an earthy bitterness and flavors of chicory and coffee. A bit boozy.

M: Thick and heavy with a super smooth texture. Very light carbonation - just how I like my stouts.

D: Decent, but there just not much going on in the taste or smell for me to love this one.

Serving type: bottle

08-14-2008 21:04:45 | More by klewis
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout from Stone Brewing Co.
92 out of 100 based on 836 ratings.