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Stone 12th Anniversary Bitter Chocolate Oatmeal Stout - Stone Brewing Co.

Not Rated.
Stone 12th Anniversary Bitter Chocolate Oatmeal StoutStone 12th Anniversary Bitter Chocolate Oatmeal Stout

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

843 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 843
Reviews: 698
rAvg: 4.12
pDev: 10.44%
Wants: 81
Gots: 76 | FT: 3
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial Stout |  9.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: ThreeWiseMen on 07-02-2008)
Beer: Ratings & Reviews
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Ratings: 843 | Reviews: 698 | Display Reviews Only:
Photo of mikesgroove
mikesgroove

South Carolina

4.6/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

I had the pleasure of getting to try this one on tap at Barleys the other day. I didnt make it to the release, but was thrilled when I saw it was still around the next day. Served in a Duvel glass straight from the tap, this one was consumed on 09/19/2008.

The pour was straight up friggin nice. Rich dark brown, competlely opaque. There was a gorgeous looking head on top, maybe two and a half inches in height that just literally would not fade away. Huge sticky and gooey side glass lace just would not quit and really gave this one of the better looking stouts I have seen recently.

The aroma was just as I would have expected. Lots of chocolate here, tons of it, with a good amount of bitter hoppiness coming through as well. Some notes of a bourbon like alcohol and a bit of a sweet molasses touch to it as well. Really very well done. The flavor almost made me fall out of my seat, as it was just that damn good. Intense notes of sweet chocolate folded over themselves and dived into a rich molasses filled bourbon like alcohol. Super sweet in the front before turning intenesly bitter and hoppy on the finish. I had the mouth dry out soo bad when i was done I almost reached for some water. This was almost remiscent of Darkness in the hoppiness of the finish. Super creamy and smooth, this was definitly a full bodied stout with an excellent amount of carbonation that gave it a velvet like smoothness. I could not believe the alcohol was as high as it was, as I was just sipping away on this one with no regard, really well masked and very welll hidden.

Overall I was very, very impressed with this one. One of the best chocolate stouts i have ever had, nevermind for an anniversary ale. They really hit a homerun with this one and I would love to try it again.

Serving type: on-tap

09-21-2008 22:56:43 | More by mikesgroove
Photo of FLBeerGuy
FLBeerGuy

Florida

4.6/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

I was lucky to find some of these in Palmdale already aged a year form me. Pours a jet black with a light brown head which left some decent lacing.

Smells like chocolate, coffee, malts & some alcohol.

Taste is bitter chocolate, some coffee, malt sweetness with a little alcohol warming at the end.

Has a nice silky mouthfeel, very smooth

Very drinkable as far as taste goes. However, 9.2 ABV does not a session beer this make.

A very nice Imperial Stout, one of the best.

Serving type: bottle

08-22-2009 05:19:21 | More by FLBeerGuy
Photo of cameraman
cameraman

Kentucky

4.6/5  rDev +11.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A opaque black color with a dark brown head on top, that is quater inch thick slowly dissolves away. There is alot going on in the aroma, from the sweet fragrance of oatmeal, followed by a touch of chocolate and coffee. That is followed by a dried fruit fragrance, mostly of raisons and currants. The oatmeal and sweet maltour hit the palate at the start, then a bitter chocolate comes through and dominates the taste, till it reaches the back, where a quick smack of earthy bitterness finishes it out. A thick, oily, and syrupy texture. It does finishes on the palate dry. A very good beer, incredible flavors and aromas, along with slick mouthfeel, make this a strong stout. This is a great dessert beer, particularly goes well with tollhouse cookies. I would really love to have this aged from a bourbon barrel.

Serving type: bottle

09-22-2008 00:17:57 | More by cameraman
Photo of SweetNessa34
SweetNessa34

California

4.6/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

[SOURCE]: bottle. cellared in fridge (?) for 5 months. Released 7/08, fridge cellared 1/19/09...drank 5/1/2009.

[SMELL]: has developed significantly more alcohol in nose since original release... starting to detect a hint of the buttery/aged 'mature beer'

[APPEARANCE]: Satisyingly rich, chocolate head...atop a warm obsidian base

[TASTE]: YES!! No one flavor overpowers another; chocolate, oatmeal, hoppy bitterness, alcohol...
...and a deeply SMOKED after taste. (If you wait for it)

[DRINKABILITY]: Yes! I would enjoy drinking this 'well-developed' beer on a regular basis

[OVERALL]: This beer is approaching perfect at the 1 year mark. Will it continue to get better? Or will in reach it's apoethesis between now and summer '09.

Serving type: bottle

05-02-2009 11:22:28 | More by SweetNessa34
Photo of mattcrill
mattcrill

Ohio

4.6/5  rDev +11.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Aroma: Dark roasted grainy notes dominate. Spicy, earthy hop notes quickly fill in the spaces. Chocolate and moderate fruity esters round out this monster.

Appearance: Jet black with a batter-like tan head. Looks menacing sitting in the glass.

Flavor: Bitter roasted grainy notes with more earthy and resiny hop flavors. Chewy, bready malt base. Light background chocolate and fruity esters round this out. Amazingly complex.

Mouthfeel: Medium-full body, medium carbonation. Slightly oily with a slow warming alcohol heat.

Overall impression: A big, chewy, hoppy American stout. This is big and bad. It cracks me up that this is Stone's answer to the hop shortage...the hop layers and flavors are really incredible. Knitted well with the roasted and chocolate notes but make no mistake, the hops are present. This is big, bad, with some rough edges. I dug it now but I'm going to have to find one to age.

Serving type: bottle

08-17-2008 19:16:07 | More by mattcrill
Photo of Trueant1
Trueant1

Minnesota

4.6/5  rDev +11.7%
look: 5 | smell: 3.5 | taste: 5 | feel: 5 | overall: 4.5

This looks as thick and stout as any beer I have ever put into a glass. Thick and oily looking. Black, and black again! Thin tan head similar to thier russian imperial stout.

Smells flat. Nothing really stands out. Some coffie, raisons, old oil smells, maybe even artificial smoke? Not too impressed with the smell....no hops.

Tastes incredible. I HAVE to compare this with their russian imperial stout. Just add more bitterness, more dark chocolates, take out the hops, more booze, and more smoke/burnt roastiness, and you have this wonderfull origianl concoxion. Bitter is the word. Not many will like this one.

Moutfeel is creamy with medium carbonation. The bitterness has a great effect on the mouthfeel. The creamyness comes from the oatmeal, I would assume. But the bitterness is in your face all the way through. Wonderfull chocolate and booze bitterness and "burn" make this beer one orginal masterpiece!

Serving type: bottle

07-12-2008 05:23:58 | More by Trueant1
Photo of CharlatanSin
CharlatanSin

Connecticut

4.6/5  rDev +11.7%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

I've never had an oatmeal imperial before. Who better than Stone to break me in? I mean, it won't be gentle, but I'll never forget it. The beer pours a midnight black into the pint glass. There's a wispy tan head that doesn't stick around and leaves no trace of lacing.

The smell is a big hit of bitter baking chocolate, with a strong compliment of toasted malt. Smells like somebody's getting ready to bake something good.

The taste is absolutely wonderful. Bitter, bitter, bitter dark chocolate rules the day. I've been looking for a beer to take advantage of the bittering aspect of chocolate, and does this baby ever deliver. Like a kick in the teeth. The bitterness is complimented by the toasted malt, as in the smell. There's a slight doughy flavor, along with perhaps some raisins.

The taste goes down with a ludicrously smooth mouthfeel. I'm told that's the oatmeal doing its thing. Very thick and sticky. Low carbonation. The booze becomes more detectable as it warms. Another great beer from Stone, and a nice change of pace from their usual offerings. As bitter, but in a different way.

Serving type: bottle

02-15-2010 03:40:25 | More by CharlatanSin
Photo of tsauce2
tsauce2

Indiana

4.6/5  rDev +11.7%
look: 4 | smell: 4.5 | taste: 5 | feel: 3.5 | overall: 4.5

Reviewed from notes on 1-1-12

P: 22 fl oz bottle in to a Brooklyn Brewery snifter.

A: SRM is black. Opaque. Head is off white, 1 in, dissipates completely. Medium carbonation. Heavy lacing.

S: Big oat and chocolate notes. A hint of alcohol.

T: Huge oat flavor, melded with a semi-sweet chocolate presence. Dark roast malt and a touch of booziness. All flavors have blended together harmoniously.

M: Full body. Viscous and chewy, with a very smooth and velvety feel. A semi bitter feel is also apparent. Dry finish.

O: This is the best oatmeal stout I have ever tasted. Huge oats are complimented excellently by semi-bittered chocolate and big dark roast malts, with a light hop presence. The back of the bottle, while more verbose than most stone offerings, describes the setting behind which this beer was crafted. There was a hop shortage when it was time to make the 12th anniversary, so they made this. Not that I don't like what Stone normally does, but can't there be a hop shortage more often? I guess God is not an oat stout fan.

Serving type: bottle

01-05-2012 11:16:11 | More by tsauce2
Photo of SpecialK088
SpecialK088

Missouri

4.58/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Had it out of a bottle for the 1st time

Poured black as night with a small lace around the outside of the glass, when you hold this directly to the light the head and edges nearly look blue.

Smell is bitter chocolate, sweet oatmeal, like a cookie, with very sweet and roasted malts both.

Beer does not taste any better than this it has all that you want from a stout the nice alcohol undertones with the bittersweet chocolate and rich malts but then has an amazing sweetness that makes you feel like you are drinking an oatmeal creame pie.

Mouth is rich and thich very creamy which coats the inside out your mouth, heavy body

This is the kind of beer i wish was available and I could get more of, but on the other hand would feel incrediblly spoiled if I could. High ABVbrings it down a few points here as I cant imagine someone sitting down and having much more than 1.

Serving type: bottle

07-05-2009 13:03:29 | More by SpecialK088
Photo of JamnesCameron
JamnesCameron

Illinois

4.58/5  rDev +11.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Received this bottle today in the Black Booty BIF from drgonzo, Thanks Paul!

Poured into a snifter.

Pours an inky black with a thin mocha colored head that doesn't last. Barely a wisp of foam left. Some lacing and legs.

Aromas of dark cocoa, licorise, dark roasted coffee and dark roasted grains. No real hop aroma, but wouldn't expect it after almost 3 years.

First sip is vinous, with dark cocoa, roasty bitterness, and anise. No hop flavor either. Some sherry/oxidation flavors, that meld rather nicely with the chocolate. Finish is long with bittersweet chocolate, sherry, and roasty bitterness lingering long after each sip.

Mouthfeel is full and silky. Roasted graininess coats the mouth.

Highly drinkable. Wish I had tried this when it first came out to compare the aged version. But this has aged rather nicely. Wish I could get my hands on some more.

Serving type: bottle

02-13-2011 02:04:44 | More by JamnesCameron
Photo of jbsmth
jbsmth

California

4.58/5  rDev +11.2%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

I've been looking for a chocolate stout for years that's bitter. This one doesn't disappoint, but it could use a little more hoppiness to balance out the malt and the chocolate.

It's not overly sticky-sweet however, like some chocolate stouts I have tried.

Being an oatmeal stout gives it the telltale rocky head and velvety mouthfeel that add to it's character.

If you like stouts, and can get ahold of this one, it's definitely worth a try.

Serving type: bottle

12-01-2008 10:28:05 | More by jbsmth
Photo of brewdlyhooked13
brewdlyhooked13

Ohio

4.58/5  rDev +11.2%
look: 5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

Appearance - quite the glug glug oily pour. Once again into the Beer & Sweat glass, lots of thick dark mocha foam spring up, planting a thick coating of lace-paint on the glass.

Aroma - very earthy soy-like grains, a bit of cola sweetness, soapy at times. Background roastiness, some more roast would be nice, but it smells good.

Taste - there is no mistaking the bitterness of the chocolate with the deep roast of the grain. The combo is perhaps put together to accomodate a lesser hop bill? It's bitter, that's for sure. A side effect flavor of licorice. The chocolate is not quite as strong as the basic bitter flavor, but it's there. The charred grain is actually a little more visible, at least fresh. Bittersweet chocolate on the swallow is about 75/25 bitter to sweet, but it's tasty. Several years ago, I was sampling chocolates with increasing percentages of cocoa, up to 75 and 80 per cent. They begin to take on a serious chocolate taste that becomes increasingly un-candylike. You get accustomed to that, two things happen: 1) to hell with Hershey's and 2) nobody likes your chocolate so you get more! Bogartski in reverse, sort of. That's what this beer makes me think of, anyway. A good, pure cocoa flavor that Crackle and M&M fans may not care for. It doesn't take long before the warming alcohol adds to the mix. The lack of sweetness makes for a rather intense beer, and while I dig the method, at least a breath of sweetness would really help balance the cocoa. I may try a glass with a shot of Kahlua in it just to see what a touch of sugar does. The long finish is very warm with abv, unsweetened chocolate, and charred grain.

Mouthfeel - dreamy smooth, I'm dreaming of winter in late July. Heavy, thick and coating.

Drinkability - while this will be a most enjoyable study to see how cellaring affects the profile, I'm sure to have one or two more this year.

Serving type: bottle

07-21-2008 03:57:54 | More by brewdlyhooked13
Photo of cypressbob
cypressbob

United Kingdom (Northern Ireland)

4.58/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

660ml bomber, served at very chilly room temperature from a Delerium Tremens goblet

Pours with a deep dark caramel tinged brown, more or less opaque less the fringes of the glass. Its topped off with a dense, tight espresso frothed head, only a few millimetres thick. Some tiny dots of dark stained leather hued bubbles around the edges of the glass. Soon settles to a think whisp on the top

Smell, thick rich toffee and caramel exude from the glass along with dark rum tinged boozy notes, however slight they are. Some marzipan and rose water along with treacle and rich tobacco notes hinged on fruity bubblegum esters. Dark rich chocolate along with tonnes of rich espresso with esscence of old leather and bitter cocoa.

Taste, smooth and silky oiliness all over the palette, reminisant of a cohiba soaked in butter and cognac. Silky initially followed by a whack of spicy, bitter rich chocolate. Rich slick melted dark chocolate, almost fizzy sherbet mouthfeel at times, followed on the finish by slick, opulent roasted malt bitterness with a touch of dark soy, not the saltiness however. No noticable off flavours, some hops to punctuate the rich chocolate character however are not excessive in their addition. The beer culminates with a strong kick of bitter, dark rum or rich bourbon booze.

A superbly flavourful and rich chocolate imperial stout. Very prominent bitter coffee and chocolate adorn the palette and balanced with some hop presence help to balance the beer. Not the most balanced beer I've had the pleasure of drinking however huge on flavour and overall depth this is definatly one to pick up

Serving type: bottle

03-04-2009 21:59:29 | More by cypressbob
Photo of rabsten
rabsten

West Virginia

4.58/5  rDev +11.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

On tap at Fatheads, South Side of Pittsburgh.

Dark, dark brown-to-black with thick, brown head. The goblet in which it was served wasn't the most conducive to lacing but some was there anyway. Surprising carbonation, given the style[s] of this.

Light chocolate hints over basic toasted malt. Some sweetness in nose. Minor alcohol. Pleasant.

Flavor: Perfect balance of bitterness and oat-y malt. Light chocolate again, serving as a bittering agent, apparently, as the bitterness of unsweetened cocoa is much more represented than the traditional "sweet" chocolate flavor you often find in chocostouts. **BTW, I figured that out BEFORE I read the description on the wall stating the bitter chocolate was acting in lieu of hops. I was pretty proud of myself after that.**

Good mouth feel, a bit on the dry side. Not unexpected given the higher level of carbonation noted in the appearance.

Could drink this all day. Or at least until the alcohol poisoning kicks in. Another Stone brew where the high alcohol is masked by the tremendous flavoring. 4.5 instead of a 5 only because of the stealth ethanol.

Bottom line: another Stone Anniversary success. X was great. XI was better. XII is really, really good too.

Serving type: on-tap

08-02-2008 14:47:12 | More by rabsten
Photo of hobbes2112
hobbes2112

Texas

4.58/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

22 oz. bottle.

Pours a very deep brown with light brown thin head. Lots of lacing. Smell is roasty with dark cocoa, coffee and alcohol. Taste backs the label up very well...bitter, chocolate and oatmeal in a big way. The beer is slightly astringent and tangy, in a good balance to the sweet notes. Mouth feel is good, but it is a tad too carbonated for the beer in my opinion. This is also a big beer in terms of alcohol, so it probably can't be had all night. If you like oatmeal stouts this should be on your list, very good.

Serving type: bottle

11-15-2008 03:46:45 | More by hobbes2112
Photo of mzrebiec
mzrebiec

Pennsylvania

4.58/5  rDev +11.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 3.5

This was poured from a bomber that had been aged for 2 years.
The pour was black as night with a rich tan head. The smell of delicious roasted malt, chocolate, and some oaty notes. Then came the best part....taste. It had a chewy mouthfeel that was followed by mellowed out chocolate flavors, mixed with some hearty roasted notes and finished clean. I wish I could try this beer again.

Serving type: bottle

08-15-2010 13:23:56 | More by mzrebiec
Photo of Wackyfoot
Wackyfoot

Oregon

4.58/5  rDev +11.2%
look: 4.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Multiple 22 oz bombers over its run. Beautiful dark pour with a light brown medium sized head. They don't stint on the bitterness in the chocolate, which could have been a novelty but paid off quite well. Well balanced with a little bit of sweetness in the body so as to not turn off pickier drinkers. I'm going to miss this one when it's gone.

Serving type: bottle

12-30-2008 06:48:45 | More by Wackyfoot
Photo of Mora2000
Mora2000

Texas

4.55/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

Thanks to Kaiser81 for trading this one to me.

Pours black with a brown head. Aroma is sweet roasted malt with a strong bitter chocolate component. The flavor is lots of coffee. Chocolate is present as well with it beginning as a darker almost milk chocolate and ending with a bitter finish. Very creamy thick mouthfeel and medium carbonation. I love stouts that include oatmeal and this is one of the best ones I have had.

Serving type: bottle

01-01-2010 18:22:24 | More by Mora2000
Photo of edskirk3
edskirk3

Pennsylvania

4.55/5  rDev +10.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

A Christmas gift (22 oz bottle), which I served to myself in a Cognac glass.

Pours opaque black with a dark mocha head, thick and creamy in appearance. The beer itself is very still and appears to oscillate like gelatin when agitated, a sure sign of its immense body.

A sweet aroma. Chocolate (cocoa powder to be specific), caramel. Subtle roasted character.

Oh man, this tasted so good. I didn't get punched in the face with alcohol but rather lulled into relaxation by a velvety smooth bitter cocoa flavor. Rich like a moist Devil's Food cake. With caramel topping. The chocolate bitterness really takes the stage in the aftertaste and builds upon the palate as the bottle is emptied. And as much as I keep saying "bitter" there's also plenty of sweetness to speak of here.

Amazingly smooth and drinkable. Oatmeal + chocolate = YES. Would love to see this in regular production.

Serving type: bottle

12-28-2008 19:25:32 | More by edskirk3
Photo of tittymcj
tittymcj

Connecticut

4.55/5  rDev +10.4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

Sipped this one with William Pang (Queens, NY), good friend and fellow beer connoisseur.

This one pours out incredibly thick, taking on a solid black color with a quickly dissipating light brown head. Light traces of lacing are present.

It smells like a fantastic mixture of coffee, dark roasted malts, and chocolate, as well as a nice faint touch of oatmeal creaminess. There is a strong punch of alcohol in there as well.

The taste is very deep. Lots of roasted flavor, with a lot of chocolate and coffee. Very delicious. Definitely can taste the alcohol throughout the tasting, however.

Medium bodied, with a slight acidic alcohol taste near the end of each mouthfeel. There is a definite lingering coating of the roasted chocolate and malt flavor around the mouth.

Despite the fact that this is a fairly thick, rich beer with a ton of flavor, this is very drinkable. It is definitely a sipping beer, but its so pleasant that one can't help but to drink as much as possible.

Serving type: bottle

01-31-2009 22:27:00 | More by tittymcj
Photo of Onslow
Onslow

Texas

4.55/5  rDev +10.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4.5

man!!.. i wish i had cases and cases of this brew, it lives up to the stature of an anniversary beer most definetly ... "i will never love an otter" ... wow, lots of dark chocolate and bitter chocolate in the aroma and taste department ... pours a dark brown .. just plain delicious!! ..nuff said

Serving type: bottle

08-25-2008 17:01:32 | More by Onslow
Photo of chefnash51
chefnash51

Connecticut

4.55/5  rDev +10.4%
look: 4 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

I let this one sit out of the fridge for about 30 minutes. I was going to read the lengthy story on the back.. but by the time I got to it, I was a bit to distracted.

A- Black and think coming out of the bottle, I lick my lips in anticipation as I see the caramel brown head form.

I was going to drink this out of my Chimay chalice, but opted for my Duvel tulip.

S- Smell was great, I picked up on cocoa and I could smell the roasted malt goodness.

T- the taste didn't fail to deliver. It was everything I was hopping it would be. Nothing overpowered in this, complex, rich, yet very smooth. It wasn't too bitter, the chocolate was in perfect check, and the oat was right in line.

M - Thick and savory. The oat was very appreciated in this, gave it a creamy mouth feel

D- This was over 9% abv? Wow, never would have guessed. This beer could make me happy as a sipper, or as a more aggressively consumed drink.

This wasn't a crazy hopped up, out of whack beer. And I love it for that. If the hop shortage leads to more of these, then I would be happy.
I picked up 6 and I am looking to make the 100 mile round trip to find more.

I enjoyed some aged cheddar with this. Went very well. The wife hated the smell of this and kept complaining that she could smell it across the room.

Serving type: bottle

07-17-2008 14:59:23 | More by chefnash51
Photo of naterock
naterock

Missouri

4.55/5  rDev +10.4%
look: 5 | smell: 3.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a glass with an incredibly dark and thick pour. Medium to dark brown head with resilience. a slight ring of burnt orange around the sides where light penetrates.

Smells of rich chocolate malts and burnt currants, a tinge of alcohol in the back but overall well hidden.

Thick chocolate with a heavy cream smoothness currants and some vine fruits are evident in the background. Oat malts, Chocolate, Wow!

Mouth is very viscous and silky with a body like heavy cream. Drinks well but this is definitely a sipper. Such a treat to finally get to try this one.

Serving type: bottle

07-05-2009 15:16:15 | More by naterock
Photo of wingman14
wingman14

Ohio

4.53/5  rDev +10%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours black, the darkest I've ever seen, with a dark brown head that fades fast. No highlights, no light passes through even when held against a lightbulb. Smell is malty and sweet with smoky overtones, and some nice chocolate notes. The taste starts smoky and sweet, then moves to a sweet flavor with chocolate notes and finishes with the alcohol tones. The mouthfeel is heavy and smooth, a nice balance of flavor, with intricate notes throughout the beer. This is has a nice drinkability, a nice ABV that doesn't restrict finishing the bomber. A beer that is a must, everyone should give this one a go.

Serving type: bottle

01-10-2009 04:29:06 | More by wingman14
Photo of mikejk305
mikejk305

Illinois

4.53/5  rDev +10%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours as black as any beer I've ever seen. About one finger of brown head that faded with little lacing.

Smells like roasted malt with an amazing chocolate smell. I don't really detect much alcohol.

The chocolate is prevelant throughout without taking over. Has a smoky taste. This is a damn fine stout. Has a warm finish, I have no experience with aging, but from what I've read the bottle I have stashed now should mellow out a bit.

The mouthfeel is about what I expected, perfect for a stout.

22 ounces will be enough for a sitting, and above 9 abv more than the 22oz might take me from sitting to laying down.

I have one extra bottle stashed, I'm giving strong consideration to going back to the stor to pick up a few more. They will make a fantastic gift for the holidays (keep a few for myself as a special gift to myself).

Stone has yet to let me down and this is no exception, they may have raised the bar a bit further.

Serving type: bottle

07-14-2008 01:49:36 | More by mikejk305
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout from Stone Brewing Co.
92 out of 100 based on 843 ratings.