Stone 12th Anniversary Bitter Chocolate Oatmeal Stout - Stone Brewing Co.
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Ratings: 847 | Reviews: 699 | Display Reviews Only:
4.22/5 rDev +2.4%
22oz bottle, $5.99 from riley's perhaps
appearance: poured into my hopleaf tulip - very dark mahogany, dark as night. A fluffy chocolate head forms immediately bt then fades to a minimal chocolate ring around the glass. Any sort of movement of the beer recreates a big chocolate wave
smell: big chocolate nose, creamy and dark with bitter notes, citrus hops present beneath the dark chocolate waves
taste: rich and creamy with an abv presence that is far more subdued than the RIS. Toasted oatmeal is quite strong and the bitterness of the dark chocolate used in this brew is potent from start to finish. i detect notes of licorice and heavy dry roasted malts. I like this stout a lot and think the name pretty much describes this one to a T
mouthfeel: high bitterness, roasty dry body
drinkability: pretty high
08-13-2008 00:30:49 | More by dirtylou
4.35/5 rDev +5.6%
Pours an opaque darkness with a two finger foamy dark brown head that resists fading. Sheets of Belgian lacing in it's wake. The sticky residue on the bottle's neck has an aggressive malty chocolate character. Some alcohol in the form of a cherry-vanilla barrel aged treatment. Adequately carbonated, the mouth feel is medium-full bodied with a tang from the 9.2% ABV. Full flavored, the special dark chocolate and oak aged cherry-vanilla aspects linger appropriately as the coating texture and warming qualities are revealed. Ton's of quality ingredients in this one!! Highly recommended. This is not your standard 'American Stout'. Great effort from the folks at Stone! Happy 12th and many happy returns!!
08-12-2008 23:57:00 | More by jjayjaye
4.03/5 rDev -2.2%
I picked this bottle up at Thirsty's in York. Poured above cellar temp into my Boddington's tulip, shared w/ octopus 87.
A - A viscous looking ebony which cascades for minutes to make a medium brown head of approximately an inch. The head is comprised of very minute bubbles and a spotty film collects as lace and sticks well.
S - Rich roasted, mocha w/ extra chocolate syrup coffee aroma. Fruity, earthy ale aromas w/ mildly piney hops. The odor of baking cocoa and chocolate malts are strong
M - Viscous-again, slick and slightly bitter malt feel. The full rich roasted effect doesn't stop w/ a warming alcohol texture all the way down. slightly spice with a smooth malt complextity
T - A great thick stout w/ cocoa flavor. The edges have a piney astringency and a slight malt/cocoa bite w/ a slightly smokey flavor. The malt accents the very dark chocolate taste and the oatmeal smoothes out the bitterness of the hops and bitter chocolate, while still leaving it interesting w/ a pepper-like afterburn.
D - The drinkability is very good w/ bothe the bitter chocolate and oatmeal qualities playing off each other well. It is a 10% stout, though so I think splitting the bomber was the best option. It is intensely flavored as you would expect from Stone, this is interesting enough to make me want more.
08-12-2008 17:02:16 | More by Slatetank
4.22/5 rDev +2.4%
22 oz bomber served at cellar temp.
This is black as ink...very impressive. Even when I hold it up to the light, nothing gets through. An aggressive pour into my Stone pint glass yields a thick, muddy head that dies down quickly.
Smells like...cocoa. No surprise at that. Toffee is trying to work it's way into the mix as well.
First taste is quite simple actually...chocolate and oatmeal, as advertised. Subsequently sips reveal a greater depth of sweetness. Ripe plums, toffee, even brandy-like notes. This is very rich. In fact, I'm really taken aback by the sweetness of this...this is definitely a dessert beer. Alcohol heat is discernable...but it does nothing to detract from the pleasure upon my palate.
The body is not so viscous as I would have imagined...I would describe is as slightly north of medium with just enough carbonation. The oatmeal in the mash really makes for a silky-smooth mouth feel. At 9.2% ABV, "drink-ability", I suppose, is in the eye of the individual beer holder. But while it's not difficult for me to finish the bottle, it's rich enough that I likely wouldn't want more than one in a sitting.
Bitter Chocolate Oatmeal Stout turns out to be a pleasantly sweet surprise, though you wouldn't normally associate such a rich and warming beer with summertime. Pair it with chilled Eskimo cookies and crank up the AC for a sweet treat. Better yet, reserve some of the bottle and make a float with vanilla ice cream. Or you could simply just lay it down and cellar it until the the first frosty fall evening.
Whatever you do...just make sure not to pass up on a chance to try it. Highly recommended.
08-12-2008 08:11:21 | More by 1whiskey
4.3/5 rDev +4.4%
For review #100, I wanted to try something special. I have a good feeling about this, but lets see how it goes....
Pours an inky, opaque black with a small, dark brown head. Smells of earthy hops and molasses. Taste is very rich, a large sweet malt presence is matched by bitter chocolate and coffee flavors. There is a tiny hint of citrus, and large earthy hop flavor. Bitterness levels round things out nicely. Mouthfeel is huge, carbonation levels nice and low. Drinkability is very good considering the ABV. A fantastic beer from Stone, unfortunately I will probably not get a chance to try this again as it is not available in Tulsa.
08-11-2008 23:29:28 | More by tronester
4.03/5 rDev -2.2%
Pours very black in color with a small tannish head that fades quickly into nothing. No lacing.
Dark bitter chocolate, who would of thunk. Cocoa and hints of vanilla and grain. Very grainy and in your face. Caramel and black fruit esters.
Very bitter and chocolatey with a nice silky smoothness from the oats. Black currant and anise fight each other in the background. Nice alcohol on the finish with caramel, slight vanilla, bakers chocolate, cocoa, roasted malts with a hint of tobacco and spent coffee grains. A very nice beer that could use a little time for the unsweetened chocolate tannins to surrender.
08-11-2008 20:46:19 | More by mcallister
4.03/5 rDev -2.2%
22oz to tulip glass, deep roasty looking brownish black opaque, foamy mocha head, great retention, looks awesome!
smells of roasty bitter chocolate, malty heavy goodness, smells deep
tastes of heavy chocolate malts, hot! alchohol heat, smooth oats, roasty bitterness, nice hop finish lingers, loads of flavors bundled into one, coffee, spice, rich and complex!
mouthfeel is heavy, loads of flavor, good weight, a little too hot right now for my tastes, would love to cellar a few of these guys for the future :D
08-11-2008 17:21:33 | More by drxandy
4.03/5 rDev -2.2%
22oz bottle poured into a pint glass.
A- Pours a pitch black color with a nice tan colored head with good retention and lacing.
S- The aroma is dark roasted malts, bitter chocolate, hints of roasted coffee and alcohol. The smell lets me know this is going to be a big beer.
T- The taste is starts out very smooth and creamy from the mouthfeel with some of roasted malts quickly followed by a nice bitter finish.
M- The mouthfeel is silky smooth from the oatmeal with a moderate amount of carbonation. Oh so smooth and creamy, very nice!
D- Very good stuff, and not too boozy for a 9% beer even though you can feel the warmth.
Overall, the Stone 12th Anniversary brew is another kick ass beer from Stone that is recommended. It will be interesting to see how well this one ages. Give this some time to age a little and I think that it will be phenomenal in a few years.
08-11-2008 04:25:33 | More by cjgator3
4.47/5 rDev +8.5%
I picked up a few of these at my local liquor store... not bad if you ask me! I poured a 22oz bomber into a 16oz pint glass, and gave the remainder to my brother to try.
A: The beer pours pitch black with the most delicious looking chocolate colored head. One look at this beer and you know it has hardy written all over it.
S: A few aromas permeate from this brew such as coffee and dark chocolate, a closer sniff will reveal some hops well. As you drink the beer, a slight alcohol smell develops as the beer warms, but eventually goes away.
T: When poured, the beer starts off with an awesome combination of flavors, to me it is like the oatmeal stout creates the base and is layered with the chocolate flavors of a porter. The use of real dark chocolate really brings out a different type of bitterness for those used to hop bitterness. In my opinion, this is a huge plus because it really gives the beer a nice balanced taste without swinging into extremes. The only fault is as I reached the middle of my beer, the taste of alcohol became a little more noticeable.
M: the only word to describe this is hardy. A nice thickness enhanced by a perfect carbonation gives this stout a great feel.
D. This was hard to score because stouts in general can never really have the drinkability of a lighter bodied beer. It is not wise to pound this beer after beer, it should be enjoyed slowly. However, as stouts go, this is pretty easy to drink. As before it loses a point do to its odd alcohol taste in the middle (considering it is hidden very well at the beginning and the end). Thankfully, it finished very clean with a sweet chocolate taste and a hint of coffee.
Stone did a great job with this one, only a few flaws.
08-11-2008 03:52:35 | More by Farrell
4.03/5 rDev -2.2%
I have eagarly anticipated sampling this beer, the 11th has been parked in my fridge for a year, I guess I will work backwards!
Pours a Midnight black color, capped with a deep brown espresso head. looks utterly delicious.
Aromas of fruity estery notes, chocolate powders, coffee, espresso, oat-earthy bitterness, hops provide a light background, but are smoothed by a roasted malt background.
Taste is a complete balance of bitter chocolate, cut by a dry roasted malty lactic sweetness. Coffee notes and a light touch of citric tartness add to the complexity. Age will benefit this beer to allow the alcohol burn to mingle the flavors into complete harmony.
Mouthfeel is med-thick, with a long bitter warm finish, a fantastic stout in colder months.
I look foward to trying this again after age has allowed it to congeal into bitter-chocolate oatmeal perfection, but drinking it in its young "tannic" version is a great experience to partake in.
08-11-2008 03:32:30 | More by czfreeman
3/5 rDev -27.2%
22 oz. bomber poured into a standard pint glass.
I love my oatmeal stouts, but imperializing the style seems to defeat the purpose. Let's see what Stone can do with this one.
Pours a complete midnight black with a full two finger dark brown head that reamains for quite some time. A thick layer of webbing is left on the sides covering just about everything. Smell consists of wet cardboard, charred wood, and smokey malts. Not much chocolate or oatmeal in the nose, hmmm. Taste starts off with bitter hops and cocoa powder with dry wood. Spent coffee grinds midway with a cough syrup burn and dark fruits. Where's the oatmeal? Aftertaste is dry and smokey and lasts much too long. Body is full and chewy with a subtle but stinging carbonation. Way too much going on with this beer, it seems to be all over the place. The burning alcohol and powerful bitterness really kill the drinkability. I'm hoping some age will smooth this out and bring about some sweetness, I guess we'll have to wait and see. Oatmeal stouts are supposed to be smooth and drinkable, not harsh and boozy. I'll pass...
08-10-2008 22:55:19 | More by BeerTruth
3.8/5 rDev -7.8%
A - Opaque/black with a beautiful deep copper/espresso colored head that leaves moderate lace.
S - Not too much there... a touch of chocolate and hops.
T/M - Splendid espresso, cocoa powder, green olive, leather, and hops all coming together in a silky, creamy stout that's firing on all cylinders. The alcohol is there but it's very supportive in this sophisticated brew.
D - More than drinkable and would be great with BBQ, cigars, on its own - you name it. Wonderful stuff I intend to buy again and even let a couple of them age.
08-10-2008 21:19:00 | More by pinotboy007
4.53/5 rDev +10%
Edit: Upon having another... Still love the beer, but toning back the score a tad.
Pours thick and pitch black with a dark brown head. Even held up to the light, nothing comes through. No highlights, no brownness, nothing.
Smell is a blend of bitter, but fresh, coffee and dark chocolate.
I know everyone has a bitterness threshold, and a few years ago this would've been too much for me, but now it is perfect. Smooth dark chocolate flavors dominate. They become even smoother and more pronounced as the beer warms. Also flavors of delicious roasted coffee, burnt toast, and a suprisingly heavy dose of hops that blend in well.
Mouthfeel was flawless. Perfect carbonation. Frothy and creamy.
This beer truly gets better as it warms. The bitterness is well balanced, and the 9.2 ABV is well masked, leaving just a warming feeling. I will definitely be buying another before they run out.
08-10-2008 15:29:00 | More by ElGrecoVerde
4.35/5 rDev +5.6%
Bomber into a pint glass, shared with a friend.
Pours a majorly opaque, pitch black body beneath a thick pillow of dark brown head. Leaves behind sticky trails of tan lace along the inside of the glass. The aroma is awash in espresso, pungent earthy notes, oatmeal, and rich dark chocolate. Lots of hoppiness, too.
Stone always seems to be able to pack a punch into their beers that pleases, but doesn't overwhelm; their 12th Anniversary is no exception. Huge notes of bitter chocolate immediately greet the palate, followed by ground coffee beans and roasted malt. Mouthfeel is thick and chewy, with a spot-on carbonation level that spices up the palate and brings out a gentle boozy warmth. Complex notes of bitter hops and dark chocolate liquor on the finish. Excellent job, Stone, and here's to another 12 years!
08-09-2008 21:08:03 | More by wagenvolks
4.45/5 rDev +8%
Black-hole dark, and so thick in appearance that it seems remarkable that a head can push itself through the body and form; it does, but as if exhausted, settles into a bare half-inch or so, no matter how aggressively I pour. Every few seconds, a large bubble appears and pops on the surface, as if the beer were still fermenting below.
Acrid and smoky, old Hibachi aroma. Others have detected chocolate, but I cannot; all I can smell is the smoke.
And so, the taste is very smoky and - oddly - salty. Makes my mouth salivate after I've swallowed. I have never had a beer that gave me the sense of salt that this one does. Odd, but enchanting.
The mouthfeel is tremendous. The creamiest, fullest mouthfeel I've experienced in many months. Incredible.
Bravo. I am going to pick up a few more of these, and see how they age.
08-09-2008 20:20:16 | More by Darkale
4.65/5 rDev +12.9%
This is one amazing stout.
Pours dark brown to black with a coffee/cream head. Good retention.
Smell is chocolate, bittering hops, and chocolate malt.
Taste is amazing, bitter up front but not overpowering, followed by chocolate, with hops following after. Long finish but sooo enjoyable. Little to no alcohol taste or wamth detected.
Mouthfeel is also incredible. I don't know how they did it but this beer is so smooth it's like "wiping your [tongue] with silk." Must have copius amounts of oatmeal in the mash. Very full bodied!
Drinkability is very high for such a large beer. I found myself drinking this way too fast. This is the best chocolate stout I have had to date.
08-09-2008 01:12:47 | More by beermebeerman
4.3/5 rDev +4.4%
Pours very deep and dark, medium tan head with decent retention, somewhat fizzy and less creamy that you'd guess. Pretty much black and potent looking. Smell is dark bitter chocolate. Some sweetness coming through but little to none. Coffee, a touch of smoke, and even a spicy scent. Taste is pretty nice. Very interesting for sure without the chocolate becoming overbearing or offensive. A richness from the oatmeal that fills it out nicely and compliments the dark chocolate flavors. Light roast and notes of chicory from what I can tell. Good round mouthfeel that is close to full. Goes down all too easy and was surprisingly solid. I liked this one.
Big thanks to jtrockchalk for the chance to try this one!
08-08-2008 13:42:29 | More by ncvbc
4.03/5 rDev -2.2%
Popping open another one of my bombers for drink and review purposes.
22 ouncer into a shaker pint glass.
A - Deep, dark brew. Basically opaque black, with just under two fingers of light brown colored head. Nice cap remains on this one, and leaves rings of lacing down the sides of the pint.
S - Smell some dark chocolate on the nose.
T - The taste is very nice. Some roasted flavors over the taste of dark chocolate. The finish comes up with that "bitter" chocolate taste of baker's chocolate.
M - Has a nice body, on the fuller side of a medium bodied beer. Carbonation is done nicely, just enough to back up the feel and flavor of this beer.
D - A nice stout to sip. Alcohol is well hidden and the flavors are big but do not pack the punch of many Impy stouts. However the complexity also is toned down a little bit from its imperial/double brothers. Still a nice, big tasting stout with an interesting and different flavor.
08-08-2008 05:27:46 | More by EStreet20
4.1/5 rDev -0.5%
Pours jet black with a dark brown head. In the aroma, sweet chocolate and a oatmeal sweetness. In the taste, chocolateand a small oatmeal, with a nice amlty backing. A smooth and big mouthfeel, and a semi sweet chocolate aftertaste. Big chocolate, sweet and dry, and hides the alcohol very well.
08-08-2008 03:42:27 | More by OWSLEY069
3.95/5 rDev -4.1%
Pours a beautiful dark black with a small tan/caramel head. Smells of coffee and chocolate dominate followed by the aroma of roasted malts. Fairly light bodied for a 9.2% ABV. The chocolate is yummy and not as bitter as the name would indicate. This is quite tasty and a real pleasure.
08-07-2008 23:04:38 | More by ATLbeerDog
3.58/5 rDev -13.1%
Semi aggresive pour brings a pitch black color with a bubbly 2 finger cocoa colored head. Plenty of sticky lacing on glass.
Smells of chocolate, some dark fruit, malted milk. All somewhat subdued.
Roasted/toasted flavor with some plum/fig character, slightly smoky, coffee flavors, booze, & rich bittersweet chocolate & hops in the finish. Lots going on here.
Full bodied, creamy, moderately carbonated.
One bottle shared with another person was good.
Interesting brew. Seems a little rough around the edges. I'd guess this would do well with some time in the cellar. I'll try this mixed with some lambic as well.
08-07-2008 22:40:30 | More by bbothen
United Kingdom (England)
4.18/5 rDev +1.5%
Appearance: Profoundly black; 100% opaque, glossy, eight-ball black. Head is a bit small, nougaty coffee-brown with fairly weak retention (but at 9.2% ABV that's understandable).
Smell: Lots of coffee and chocolate with an unexpected hint of sweet cinnamon - like chocolate horchata or something! A bouquet of liqueur-like alcohol pokes through the darkness: Kahlua, Cointreau, Ouzo. Mint, possibly from the hops, also comes through to brighten things up a bit. A touch of honey is also apparent, as well as whiskey, Raisinets, and vanilla.
Taste: Lots of booze and plenty of chocolate! Very reminiscent of a Brandy Alexander or a chocolate martini. Smooth and sweet, but with a nice, sharp finish and a shadow of bitterness. There is some fruity sweetness to it, too, a bit like strawberries and a bit citric, like lemon or grapefruit pith; towards the finish a vanilla/brown sugar/citrus flavor emerges, suggesting rum and coke. Slightly nutty as well. The hops are well-integrated, and combined with the chocolate itself, the beer is quite nicely bittered, especially in the chocolatey yet dry finish.
Mouthfeel: Finely carbonated and thick, smooth as crushed velvet and remarkably dry.
Drinkability: A delicious and complex double stout that isn't too aggressive and maintains a nice balance. Excellent work (again) from Stone, more enjoyable, in my opinion, than their standard RIS.
08-07-2008 16:25:06 | More by soulgrowl
3.6/5 rDev -12.6%
A - Served in a New Belgium globe glass. Ever seen a gargoyle on a bicycle? Dark. Very dark. The pour looked almost thick like oil. Looked like pouring an RIS. Decent head the color of frothy coffee.
S - Can smell it already from here. sweet and roasty chocolates. Its a scent that warms you. More on the sweet side, almost like a cookie. They should make a candle that smells like this.
T - Smooth chocolate, not particularly sweet more bitter. Some coffee characteristic. Again, some of an RIS characteristic. Getting better as it warms
M - Medium mouthfeel and more boozy than I would have guessed a 9.2% to taste. Bit of a warming feel to it.
D - It is what it is. Not one that you'd drink all nite, but not a bad choice to sip after dinner. Now if I only had a nicely lit fireplace and a cozy blanket.
08-07-2008 03:48:48 | More by Tolann
4.33/5 rDev +5.1%
One of the better beers I've had recently. Recommended. It pours dark, but actually doesn't taste or feel as dark as it looks. Taste is very good, easy to drink. Definitely lots of chocolate - and I like that. This beer is quite good, but not like some other Stones. I also prefer a Samuel Smith or an Old Rasputin - a little more interesting to me, but this is very good.
Purchased at Kokoman in New Mexico.
08-07-2008 01:38:13 | More by prsguitarsr4me
4.2/5 rDev +1.9%
The beer poured a viscous, thick black crude, with a dirty brown head into a pint glass. A strong burnt toast/roasted malt smell. The taste was of bitter black malt (maybe a touch of the un-sweetened chocolate as well) and burnt toast, which got more and more pronounced with each sip. The alcoholic phenols were quite evident as well, making this taste exactly like the big-time, high gravity beer that Stone is known for, especially with its anniversary brews. Not something to be chugged, but savored slowly.
08-06-2008 19:45:13 | More by pershan
Stone 12th Anniversary Bitter Chocolate Oatmeal Stout from Stone Brewing Co.
92 out of 100 based on 847 ratings.