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Stone Cali-Belgique - Stone Brewing Co.

Not Rated.
Stone Cali-BelgiqueStone Cali-Belgique

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

2,393 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2,393
Reviews: 953
rAvg: 4
pDev: 11.75%
Wants: 71
Gots: 126 | FT: 2
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian IPA |  6.90% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: gpogo on 07-23-2008)
Beer: Ratings & Reviews
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Ratings: 2,393 | Reviews: 953 | Display Reviews Only:
Reviews by Rudgers73:
Photo of Rudgers73
Rudgers73

New York

4.43/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 5

First off, I love the idea that that had for this beer. What better way to better understand beer, brewing, and different brewing methods than to do something like this. It's also a great way to teach people that might not know much about brewing and yeast and brewing conditions how specific things can completely change a beer. Ok. On to the tasting...

It looks exactly like standard stone IPA, but maybe a little bit of cloud that isn't normally there. The head is still very "Stone" and west coast hoppy in character. The hops still punch the nose, but there is an underlying sweetness in that Belgian yeast. Different from that sweetness that you get on the other side of those hops. This is a more round and broad sweetness that come only from Belgium (or areas very close to...) There is bubblegum hidden in the glass too. I love how much the yeast changes everything. The smell, the structure, the flavor, the mouthfeel, and the overall drinking experience. It's like your tongue wants to taste Stone IPA, but the yeast makes you forget what it tasted like. The American Ale yeast normally used in this beer works differently with the hops. It normally acts as strong object for the hops to lean on and use to exert themselves. But the Belgian yeast almost embraces the hops and wraps them up in a buffer. You can still taste the specifically bitter aspect that these hops are traditionally meant to have, but there is so much else going on before you get there, that is doesn't have the same effect. What an interesting beer. Good job Stone. ZOMG!!1

Serving type: bottle

10-06-2009 01:08:05 | More by Rudgers73
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3.83/5  rDev -4.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 4

Golden slightly cloudy with quick dissipating head.
typical west coast ipa smell of citrus and hops but also has just a hint of the belgian yeast maybe even a hint of cloves.
Taste is definitely just like the label says. It tastes just like a regular stone Ipa but with a distinctive belgian flavor.
First comes the fruity california ipa flavors, then a lingering spicy belgian flare.
Over all its not a bad beer I would be interested in tasting this when it is extremely fresh. I also think it tastes better at a slightly warmer temperature like a belgian instead of a ipa temperature.

Serving type: bottle

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ExaltedNecrosis

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look: 4 | smell: 3.5 | taste: 4.25 | feel: 4 | overall: 4

22 oz bomber poured into chalice.

A - Pours a hazy dark gold with 2 fingers of off white head. Head dissipates somewhat rapidly, and maintains a thin ring around the perimeter for the entire duration of drinking.

S - A lot of grassy hops in the aroma followed by bitter grapefruit.

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Stone Cali-Belgique from Stone Brewing Co.
90 out of 100 based on 2,393 ratings.