1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Stone Cali-Belgique - Stone Brewing Co.

Stone Cali-BelgiqueStone Cali-Belgique

Displayed for educational use only; do not reuse.
BA SCORE
90
outstanding

2,236 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 2236
Reviews: 942
rAvg: 4
pDev: 12%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian IPA |  6.90% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: gpogo on 07-23-2008)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 2,236 | Reviews: 942 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.9/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Cellaring a bit perhaps has made the yeast fall away,so we get an understated IPA, a nice bitterness: lemoney, very drinkable. I could drink this often, just short of astringency. Liked it, though not overally complex or extraordinary IPA. Lasting significant head.

Serving type: bottle

02-06-2011 04:17:34 | More by Sammy
Photo of UCLABrewN84
UCLABrewN84

California

4.33/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a murky honey orange with a 2 inch foamy off-white head that settles to a thin cap on top of the beer. A latticework of lace coats the glass on the drink down. Smell is of citrus zest, herbal hops, and Belgian yeast. Taste is of citrus fruit, citrus zest, and herbal hops up front with the Belgian yeast flavors coming through on the finish. There is a mild amount of citrus zest bitterness on the palate after each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a very good beer with a great flavor and high drinkability.

Serving type: bottle

07-14-2012 03:21:27 | More by UCLABrewN84
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.33/5  rDev +8.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Sunny tangerine with a few fine floating flecks that don't look like yeast particles. It'll be interesting to see what the final pour adds to the glass (note: nothing much). Atop the beer can be seen three fingers of foam the color of pearls bathed in a soft orange light. The sturdy crown looks more American than Belgian, but then this is an American ale. Cheese grater-like lace sticks to all available surfaces.

The nose is as expected given the ingredients. Magnum, Centennial and Chinook hops add the Cali, while the yeast adds the Belgique. A pretty successful marriage if you ask me. Each sniff delivers orange, grapefruit, lemon and bubblegum. Clove and other spicy yeast esters aren't prominent. A hint of orange-flavored children's chewable aspirin keeps the score from the next highest number.

I like what Stone Brewing hath wrought in this attempt to merge New World hops with Old World yeast. That's a much more inviting combination than Old World hops (just one BA's opinion) and New World yeast (simple ale yeast). This brew may not be quite as delicious as Stone IPA, but it's close. Unfortunately, my flavor memory of their standard IPA is sadly fading since I have no easy access.

The balance between hop flavor and yeast flavor is close to perfect. The impressive tropical fruitiness of the former gradually morphs into the bready and bubblegum-like qualities of the latter. As in the nose, spiciness is kept to a minimum (without being completely AWOL). A blast of clove and cardamom wouldn't have worked as well.

Despite 77 IBUs, the beer doesn't seem overly bitter. Having said that, at roughly the midway point of the bomber, my tongue in beginning to quiver just a bit. Incidently, the alcohol is hidden very well. As the beer warms, kiwi and strawberry notes begin to filter in at the edges. This really is a sneakily complex ale.

The mouthfeel is merely good. It wouldn't be fair to expect something Belgianesque, since the only thing Belgian about this offering is the yeast. Still, it could be more full... or more smoothly creamy... or more softly fluffy. I'm not picky.

If Cali-Belgique IPA is an experiment, then it's a successful experiment. By virtue of one simple change, Greg and the boys at Stone have managed to create an IPA that tastes nothing like the original, yet is just as good. If the suggestion box is open, here's a vote for continued production. Distribution to Iowa is probably a pipe dream, but then that's why I look forward to traveling back to Ohio several times each year.

Serving type: bottle

11-17-2008 14:53:40 | More by BuckeyeNation
Photo of mikesgroove
mikesgroove

South Carolina

3.75/5  rDev -6.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Found this one on tap at Barleys last night. Figured I would start off the night with it.

The pour was decent with a golden amber color, nice clarity to it and active carbonation leading to a nice white cap that fizzled out quickly and left little in the way of side glass lacing. Aroma was intresting. First aroma is that of light citrus hops, touches of lemon and orange coming through but warming brings out hints of pear, clove and a touch of almost a grainy touch. Really blends very well and creates a nice and very bright aroma. First sip was not as complex as I would have hoped. Light biting on the tongue, nice touches of grapeskin, hints of lemon and light grassy notes. Clean, very clean with little aftertaste other then a slight tartness on the tongue and a light floral note. Smooth, easy to drink and quick to be finished.

Overall while not being the most complex thing in the world, it worked, and worked well. I would have no issue putting another one down.

Serving type: on-tap

12-13-2009 14:57:23 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.22/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: A hazy golden-yellow color with a two finger head. Good lacing.

S: The nose is a bit more complex than your typical IPA. A nice bready, and yeasty aroma with some great citrus hop notes as well.

T: You definitely get the Belgian yeast character in this--orange, some slight spice. The hops are there but not as in-your-face as the typical Stone IPA. Very balanced and tasty beer.

M: Medium body, good carbonation.

D: Not my favorite offering from Stone, but a nice change of pace for them.

Serving type: growler

07-24-2009 02:17:17 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

3.9/5  rDev -2.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a clear light amber color with a modest but decent cap that rings the chalice with lace

Smell: Boldly herbacious, with a piney, pithy scent; but it does have a urine character about it, too

Taste: Biscuity malt, for a brief moment, with a swift move in both the Belgian and hoppy directions - Belgian in the sense of herbal and bubblegum flavors and hoppy in the piney, pithy sense; after the swallow, the flavors battle one another until reaching a harmonious truce that defines the essence of this beer

Mouthfeel: Medium body with moderate but prickly carbonation

Drinkability: It took me a while to get there with this beer as the flavors battled away, but once they came together I have to say that I rather enjoyed it

Thanks, cannabanaceae, for the opportunity

Serving type: bottle

12-14-2008 22:43:36 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.5/5  rDev -12.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a clear bright golden color ale with a large foamy head with good retention and some pretty good lacing. Aroma of slightly bitter hops with a light fruity yeast. Taste is also dominated by some light fruity ester with some dry hoppy notes and some neutral malt in the background. Body is full for style with good carbonation and no apparent alcohol. Well done thought there is some better example for this style with better balance between yeast and hops.

Serving type: bottle

06-19-2009 02:28:31 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

GABF Weekend '08:

One of my favorite emerging styles. The beer has a lot of Chimay Tripel character, but sweeter, with a more caramel, cotton candy-like confection. A bit darker (copper-golden) than most tripels, but this one also gives a light toasty-toffee note that balances the fruity esters and spicy phenols well. The strong hop flavors compliment the peppery, clovey, yeasty spices very well with a sharp citrus, chai-tea herbalness that never wavers from the other complex 'Tripel-like' notes. Evaporative feel to the mouth from the dry hops, minty alcohols, and efforvescent carbonation. The beer just lifts off of the toung and dries out in the finish for superb drinking enjoyment Finishes spicy, citrusy, and with a mild phenolic-soapy note that I pick out in most all hoppy Belgians. Not quite a Houblon Chouffe, but very close in quality.

Serving type: bottle

11-12-2008 16:03:53 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

3.83/5  rDev -4.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Pours a hazy apricot a pretty nice white head. The initial whiff is of floral hops, followed by some Belgian yeast characteristics. The taste is quite similar, with the addition of a little bit of sweetness. The mouthfeel is fairly heavy, but very nice. A bit of dryness in the aftertaste. Quite drinkable in small quantities, but not something I'd quaff 22's of too regularly.

Serving type: bottle

01-20-2010 21:02:54 | More by Thorpe429
Photo of metter98
metter98

New York

4/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: The beer is clear golden yellow in color and has a moderate amount of carbonation. It poured with a finger high off white head that quickly died down but left lacing on the surface and a thick ring of bubbles around the edge of the glass.
S: There are moderate aromas of citrus and floral hops in the nose along with some hints of spices.
T: There are flavors of citrusy and spicy hops in the taste, which contribute a light to medium amount of bitterness.
M: It feels light- to medium-bodied and crisp on the palate with a moderate amount of carbonation. There is also some dryness, which lingers through the finish.
O: The beer has a good balance between the citrus and spicy flavors and is rather easy to drink because the bitterness isn’t overpowering. No traces of alcohol are detectable.

Serving type: bottle

07-27-2011 01:21:00 | More by metter98
Photo of ChainGangGuy
ChainGangGuy

Georgia

4.28/5  rDev +7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

22 oz. bomber - $6.49 at Bullock's in Marietta, Georgia.

Appearance: Pours a light orange-hued body with a large, frothy, white head. Splotchy, sporadic lacing on the way down.

Smell: Delightfully aromatic nose smelling sweetly of bright, fresh tropical fruits and citrus oils with a minor backing of lightly bready malts and spice.

Taste: Sweet, lightly bready maltiness gently yields to a tropical mixture of juicy oranges and grapefruit with a late addition of pine. As the punchy bitterness dies down tastes of artificially-sweetened chewing gum and faint, peppery spice begin to appear. Finishes expectantly dry with lingering aftertastes of bitter, pithy citrus fruit peels.

Mouthfeel: Medium-bodied. Medium carbonation. Lightly oily mouthfeel.

Drinkability: As tasty and supremely drinkable as the original, though I dare say it's just a skosh bit better than the standard Stone IPA.

Serving type: bottle

01-23-2009 22:38:59 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.68/5  rDev -8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4

On tap at the Mellow here in Greensboro.Poured into a standard pint glass a peach infused medium golden with a thinner white head atop,medicinal and citric aromas mainly.Flavors have a slight medicinal quality and deep fruity esters,a citric pine hop component comes into a lingering finish.Not a bad beer but Iam not a fan of the medicinal yeasty quality it has to it.

Serving type: on-tap

02-26-2011 13:06:46 | More by oberon
Photo of TMoney2591
TMoney2591

Illinois

4.05/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a tumbler at The Tribes.

The Accidental Highway to Hell Tour continues! This stop pours a clear amber-tinted gold topped by a finger of light cream-white micro-foam. The nose comprises dank pine needles, wet grass, lime, light lemon zest, light-ish toffee, and pineapple. The taste holds notes of nutmeg, clove, black pepper, rich toffee, light pretzel, banana, pineapple, light pine resin in the back, and some very light balsa even further in the back. The body is a light medium, with a very light moderate carbonation and a silky smooth feel. Overall, a very nice BIPA, one that goes down way the hell too easily...

Serving type: on-tap

11-08-2011 22:39:51 | More by TMoney2591
Photo of biboergosum
biboergosum

Alberta (Canada)

3.98/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bomber, from a trip earlier this year (what, summer is over?!!!) through Portland, OR.

This beer pours a cloudy, very pale golden amber hue, with two fingers of foamy, verging on chunky off-white head, which leaves some bicycle chain lace across the circumference of the glass as it seeps away. It smells of yeasty bread, some meaty fruit, funkadelia, and citrus hops. The taste is more of a citrus hoppiness in the front slot, but muted in terms of expectations, the bitterness quite tempered by a subtle, but hard to dismiss murky yeastiness, mixed with a bready, grainy malt upright backbone. The bubbles are there, providing an edge that quickly fades, the body a medium weight (on a diet), with a light creaminess that defies the smoothness killing hop tendency. It finishes off-dry, citrus and yeasty funk trying their best to shiv one another.

Much more Belgian (or at least the anti-Stone) than even the spunky label led one to believe. It goes a long way to illustrate the effect of yeast on any beer's presentation. There's a Stone IPA under there, but it is ensconced in DNA-rewriting Euro-lowlands mind-shift. Bottom line: still tasty, but the hoppier, bitter beast that you know as the house IPA has been co-opted by a surprisingly agreeable, um, I know, Belgian character. Bigend, Blue Ant, bring it on!

Serving type: bottle

10-14-2011 02:42:52 | More by biboergosum
Photo of feloniousmonk
feloniousmonk

Minnesota

4.33/5  rDev +8.3%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: very hazy, orange colored, smallish white head.

aroma: spices, citrus, and funky-ass Belgian yeast. Beautiful. Like a trappist tripel with a hoppy kick. Nice, nice, nice.

Taste: Belgian yeast flavor leads it off, commands the palate, with the bitter hoppy edge riding side saddle. Funky, weird, wild, and hoppy as heck. If I were drinking this blind, I'd assume it was Belgian and never guess it was hailing from San Diego or thereabouts. Rounds out rather dryly, eases easily off the palate, but leaves one with the memory of fruity hops and esters, a blistering barrage of hops, and unmistakable Belgian yeast.

It's a wonderful marriage of Stone IPA and Belgian-style IPA. It's sweet, hoppy, wild, and dry, and I'm falling madly for it. Quite drinkably, passes the gullet with the greatest of ease. Each new sip leaves me loving this, and marveling at the mastery of it's creation. Mmm, mmm.

Serving type: bottle

04-27-2013 08:07:37 | More by feloniousmonk
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.6/5  rDev +15%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Poured from a 22oz bottle into a tulip glass.

A: The beer is a bright orange/amber color, with a large off-white head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of floral hops, citrus, Belgian yeast and caramelized malts.

T: The taste is very well-balanced with a strong hops bitterness up front that is quickly tempered by a citrus & caramel sweetness and a bready backbone of Belgian yeast. There's also a touch of spice and a hearty malt character. The after-taste is slightly sweet and slightly hoppy.

M: Smooth and very crisp, medium body, medium carbonation, clean finish.

D: Very tasty, goes down quite easily, not too filling, good kick, excellent representation of style, this is yet another excellent beer from Stone, it is definitely worth drinking for a whole evening.

Serving type: bottle

01-16-2009 03:21:56 | More by TheManiacalOne
Photo of russpowell
russpowell

Oklahoma

4.08/5  rDev +2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

This one is courtesy of errantnight, review based on notes

Opens with a nice whoosh! Pours an effervescent & bright apricot with 2 fingers of ivory colored head. Great lacing & head retention

S: Appleskins & pears

T: Follows the nose, plus a bit of candi sugar, phenols, dirt & lemons up front. Breadyness, apricot & a kiss of booze as this warms. Finishes with orchard fruittyness, dryness & grapefruit (about time the Cali side shines through)

MF: Semi-chewy with light but noticable carbonation & very good balance. Chewier & slightly slick once warm

Drinks very easy, a nice take on the style

Serving type: bottle

06-05-2010 03:22:42 | More by russpowell
Photo of WesWes
WesWes

New York

3.73/5  rDev -6.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a nice golden color with a thick frothy white head that slowly fades to lacing. The aromam is great. It has a refreshing hop and Belgian yeast aroma. It's bitter with a solid malt base. It goes down easy and finishes nice and fruity. The taste is decent. It has a very bitter hop taste with a thin malt flavor and a dry fruity yeast finish. The mouthfeel is decent. It is a medium bodied beer with good carbonation. This is a tastey beer, but it's too bitter and lacks malt character.

Serving type: bottle

04-26-2009 21:42:15 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

3.78/5  rDev -5.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 4.5

Beer poured from a bottle into a Stone IPA tulip (close enough). Beer is dark yellow and cloudy. Forms an off white head of medium to small bubbles (aggressive head) that falls away leaving lacing on the glass. Carbonation is moderate. Looks good.

Hop aroma is muted, yeasty smelling, interesting. The aroma is 100% Beligan amber or strong pale, not IPA. I'm always conflicted when reviewing this style of beer.

Beer is medium to low body, slightly metallic in flavor. I'm not getting hops as much as I'm getting the Belgian again. Second taste, there is a slight bitterness at the back of the mouth. I'm definitely getting a good strong pale ale vibe from this beer. So what do I do? Do I penalize it because it off style or rate it well because I like it. I'll give high drinkability because its one of my styles, but I'll knock it for a lack of hop flavor.

Serving type: bottle

12-12-2009 03:42:22 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

3.95/5  rDev -1.3%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

The beer pours a clear yellow color with a large white head. The aroma is grassy hops, Belgian yeast and some lemons. You can get a lot of Belgian character in the aroma but you can tell the base beer is an IPA. The flavor is more of the same. I get a lot of Belgian yeast notes as well as some orange citrus and grassy hops. Low to medium bitterness. Medium mouthfeel. The only thing I dislike about the beer is the carbonation, which is very high and prickly. Still, a nice Belgian IPA.

Serving type: bottle

04-24-2011 02:04:01 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.18/5  rDev +4.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out a clear, golden-orange color with a small, white, bubbly head of crackling foam. It some soapy trails of lace on the glass.

S - I picked up the fruity and yeasty aroma while I was pouring it. When I put my nose to the glass, I picked up some citrus and caramel, as well.

T - It tasted very yeasty and spicy with great pine notes. The fruity flavors were present but not nearly as strong as the aroma.

M - A crisp and very sharp beer with a dry finish. A light to medium-bodied IPA.

D - This is a very good Belgian IPA. It is very tasty and easy drinking.

Serving type: bottle

01-29-2010 02:27:40 | More by zeff80
Photo of jlindros
jlindros

Massachusetts

3.63/5  rDev -9.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

On tap at Armsby Abbey

A: Pale golden brown color and very hazy and 1 finger head with good retention

N: Nose has some light hops as well as sweet malts and yeasty tones and a touch of nuts, some citrus and spice from the hops

T: Taste starts with some interesting sour sugary notes, lots of raw sugar taste, an interesting fruity center and slight creamy taste, some interesting Belgian yeasty taste mixes with a slight hoppy taste, somewhat like a Belgian IPA and reminds me somewhat of Hopsinjoor, it also has some bright citrus as well as a chalky dusty cinnamon taste in the middle

M: Mouth is juicy with a lot of carbonation and kinda thin

F: Finish has some strong bitter hops and spicey hops with grassy earthy taste that maintains its sweetness as it leaves a huge bitterness on the tongue

Final thoughts: An interesting beer that combines two great beers, as many have done before it, that don't usually blend well. Even with stone doing it, it doesn't blend perfectly but they do a pretty decent job of it. It doesn't have many qualities of either Belgian tripel or Cali style IPA, but slight parts of each rounded pretty well. Its not something to drink every day but occasionally it's an interesting change.

Serving type: on-tap

08-11-2009 02:59:52 | More by jlindros
Photo of Gueuzedude
Gueuzedude

Arizona

4.47/5  rDev +11.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours into my 25cl tulip glass with a frothy, pale, just barely off-white, initially three finger thick head. The beer is absolutely, brilliantly clear and is a red-tinged, deep copper color that shows a bright copper hue when held up to the light. The aroma is clearly a mix of hops and yeast character; as I pour this brew aromas of spicy clove and fruity hops intermingle. Interesting, yeast derived fruity esters mix with the hops and it can be hard to figure out where one starts and the other ends. Aromas reminiscent of lychee, tropical fruit, peach, tart grapes are each noticeable but seem to fade pretty quickly once my nose gets used to them. The finish has a dusting of biscuit like malt, some crushed cracker aromatics and a lingering, sweet-tart tropical fruit note.

This is served lightly chilled (approximately 58°F / 14.5°C). There is a nice, biting bitterness that becomes more the dominant note as this moves to the lingering finish. Tropical fruit flavors play a big role in the flavor with a mix of lychee, kumquat, pineapple, peach and mango flavors. Yeast derived spiciness that really leans towards clove pairs with the hop bitterness in the finish and really tends to linger on the palate after each sip. A soft, toasty, biscuit-like malt character contributes to the finish as well and serves as a very light foil to the much more dominant hop character. This is nice and light bodied, which is perfect for a dangerously quaffable IPA; there is just enough malt to accentuate the fruit character with a light sweetness and to contribute a touch of body that keeps this from being anywhere near water.

The yeast character really seems to accentuate the fruitiness that is in the hop character. The standard IPA never had such a vibrant fruitiness to it. This in its freshness reminds me a lot of the IPA from stone that I had years ago. I just can't seem to find a fresh bottle of it that lives up to my early memories of drinking this on tap, this particular beer does have that fresh hoppiness that I miss in the Stone IPA though. This is quite enjoyable and sadly makes me think I need to down grade my rating for Stone IPA as I just can't seem to get that juicy, vibrant hop character in it anymore. I am clearly a sucker for this beer; this really hits the spot and I like how the secondary, but clearly noticeable, Belgian Yeast character interacts with the hop component here.

Purchase: 22oz Bottle from South Bay Drugs, Imperial Beach CA

Serving type: bottle

09-11-2008 03:04:59 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

4.22/5  rDev +5.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This brew poured out as a nice lightly hazy yellowish gold color. The head doesn't stick around too long really and the lacing is very minimal. The smell of the beer had lots of Belgian yeast aromas coming off of it and plenty of hops on the nose. The taste of this brew is really nice and soft feeling with some bubbles in there to give it a slight edge. The hops go really well in this brew also. The mouthfeel is pretty light but still had enough going for it to keep it alive. Overall this brew is really nicely done. Big fan of this one.

Serving type: on-tap

09-18-2011 04:14:10 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

3.5/5  rDev -12.5%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 oz. bottle, poured into a tulip glass:

Pours golden with a thin white bubbly head.

The smell is interesting - tart-ish funkyish Belgian yeast with a citric hoppiness. The yeast strain seems to dominate the hops at times. I found that they don't necessarily clash - but almost.

The taste follows the nose to a tee - tartish, bready yeast with a firm, but not strong, citric American hop bitterness with some maltiness. Finishes bready and dry.

Doesn't quite have the Belgian body, more of a medium IPA-ish one, which is fine, but nothing particular special about the body, to me.

As much as I love American hops, I think this is decent, and a great idea, but it just wasn't what I was hoping it would be. There have been Belgian IPA's I preferred over this, and another American brewery's attempt that I prefer as well. Nice enough, but didn't come together quite the way I was hoping. Still, worthwhile to try, as it is interesting and creative.

According to the label, about half say Cali-Belgie (Flemish) and the other half (the one I have) is as it is listed here (French). Cool that they thought of both Belgian cultures.

Serving type: bottle

04-06-2009 01:42:38 | More by jwc215
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Stone Cali-Belgique from Stone Brewing Co.
90 out of 100 based on 2,236 ratings.