Stone Cali-Belgique - Stone Brewing Co.

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Stone Cali-BelgiqueStone Cali-Belgique

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1,036 Reviews
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Reviews: 1,036
Hads: 3,102
Avg: 4
pDev: 19.5%
Wants: 102
Gots: 497 | FT: 2
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian IPA |  6.90% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: gpogo on 07-23-2008

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Beer: Reviews & Ratings
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Reviews: 1,036 | Hads: 3,102
Photo of cannabanaceae
2.62/5  rDev -34.5%
look: 3 | smell: 3.5 | taste: 2 | feel: 3 | overall: 2.5

Poured from a bottle with mad verb's on back, as usual.
Yellow to orange in color, with a fizzy dissipating head.

Smells like belgium yeast, some sweet essences, but not much hops.

Taste was medicinal, astringent hops. The hopping isn't fruity but rather dry. The yeast comes on heavy and dominates the taste.Mouthfeel was astringent, body was light.

This was more of a belgium pale ale than a BIPA. Way overpriced. Stone missed the mark on this one.

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Photo of magictrokini
4.12/5  rDev +3%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours clear orange-gold with a big pillowy white head. Bubble gum, clove, orange peel, and peaches in the aroma. Strange (but good) taste up front. Like a very bitter trippel; more bubblegum and spice, but dry white pepper and pine are right there with it. The beer sweetens as it warms and your palate adjusts. More pine and spicy hops come out and mix well with the Belgian sweetness. Much better than Le Chouffe or one of the other Belgian IPAs.

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Photo of brewdogmrb
4.34/5  rDev +8.5%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4.5

A: Bright copper color, like a classic west coast IPA, tight bubbles, almost no head.

S: Enormous mixture of belgian yeast and northwestern US hops. An intriguing, awesome blend. Really well executed. No malt on the nose at all.

T: Again, fruit and citrus from the hops mix very well with the fruit flavors from the yeast. An assertive yet transparent malt backbone, not too thin.

M: Not too thin, but not enough body to withstand the bitterness, almost. Like mostly pefect but a little bit off for my preference in the style.

D: Very drinkable beer with a reasonable, sessionable-for-Belgian IPA.

Lovely all around. I heart stone and this is no exception.

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Photo of prototypic
4.22/5  rDev +5.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Appearance: It's very clear and light golden in color. There's a slight bronze tint to it. It's a very attractive color, though it is a tad disappointing. I was hoping for a hazy look with particles of yeast swimming about. That seems standard in other Belgian IPAs I've tried. At any rate, it's capped off with a foamy white head that's about a finger and a half deep. Retention was pretty good.

Smell: The nose is impressive. There's a very strong Belgian yeast smell that kicks it off and really predominates throughout. It's delicious smelling. I love Belgian yeast. It's not often that an American brewer can pull this off, but Stone did a nice job here. Hops are easily detectable, but take a slight backseat to the yeast. Hops seem mostly citric and feature nice grapefruit and pineapple aromas. Smells like a little sweet malt is there, but it's faint. I like that. It remains yeasty throughout and smells somewhat biscuit-like on the tail. There's a very light whiff of alcohol in there, but it's not much.

Taste: There's some win in here. This is a really nice tasting beer. Belgian yeast is very prevalent (and tasty I might add). It's got a nice authentic Belgian flavor. Hops follow up the initial yeast taste very quickly. They piney, citric, and very west coast. The hop bitterness feels like its undercut a little by the strong yeast presence. But, it really doesn't have a substantial negative effect. The bitter flavor is just not quite as pronounced as in the typical Stone IPA. There is some pale malt that's sweet and was added in just the right amount. Very restrained. It remains yeasty throughout indeed. It is slightly biscuity. Finishes sweet and slightly bitter.

Mouthfeel/Drinkability: It's medium bodied and has a nice, smooth feel. Carbonation is active, but doesn't negate its smoothness to any material degree. Drinkability is extremely high. I find this to be a very satisfying beer that I could drink quite a bit of. At 6.9%, abv isn't too high to be intimidating.

Stone's got a winner here. I don't like it quite as much as their IPA, but this is well done. Given, I believe the look here could be improved a little. Perhaps by not looking so...filtered. A tad more hop bitterness might improve the flavor, as well. Otherwise, this is extremely impressive and Stone's IPA recipe works very well with Belgian yeast. Highly recommended if you have the opportunity.

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Photo of brentk56
3.88/5  rDev -3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a clear light amber color with a modest but decent cap that rings the chalice with lace

Smell: Boldly herbacious, with a piney, pithy scent; but it does have a urine character about it, too

Taste: Biscuity malt, for a brief moment, with a swift move in both the Belgian and hoppy directions - Belgian in the sense of herbal and bubblegum flavors and hoppy in the piney, pithy sense; after the swallow, the flavors battle one another until reaching a harmonious truce that defines the essence of this beer

Mouthfeel: Medium body with moderate but prickly carbonation

Drinkability: It took me a while to get there with this beer as the flavors battled away, but once they came together I have to say that I rather enjoyed it

Thanks, cannabanaceae, for the opportunity

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Photo of smcolw
3.6/5  rDev -10%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Slight haze to an otherwise golden color. Moderate lasting head with a significant amount of spotty lace on the glass.

High fresh grapefruit-like hop aroma; background alcohol with light malt.

A dry brew with a high amount of hop. The aftertaste is long-lasting bitter hop. Relatively thin body with an above average level of carbonation. Lip puckeringly astringent.

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Photo of RblWthACoz
3.67/5  rDev -8.3%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a completely clear orange amber with a thin creme head. Nose is perfume and floral tones. Flavor comes off as the skins of some fruit to me. Grapefruits I think. I don't like to eat grapefruit skins, and I don't really want to drink them. There's also a bitter acidic bite from too much hops, I am guessing. Earthy dirt aftertaste a bit. Carbonation is slightly aggressive and the liquid is smooth. Overall this is a below par Belgian IPA IMO. The hops are too prevalent to let the Belgian Ale side shine and it doesn't have the balance I would seek out from this style.

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Photo of kmo1030
4.2/5  rDev +5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

pours an orangey gold with a moderate white head that hangs around for a while and does some lacing.
the aroma has got piney grapefruit rind hoppiness, and actually smells bitter if that makes sense. there is some bubblegum type fruitiness too. i get a bit of corriander-ish aroma.
a strange kind fruitiness makes up the bulk of the flavor. it's odd, in that it seems hop driven, with a dusty asprin/coconut/bubblegum/citrusy taste. beneath that lies grainy malts, corriander, a touch of candy sugar, and a pinch of pepper. a healthy, but not overpowering doese of bitterness
the mouthfeel is medium with a moderate but sharp carbonation.
the drinkability is solid, is doesn't bowl you over with bitterness like it could, it's actually pretty balanced. the smooth sweet complex taste is a new take on the recent belgian IPA trend, and while i'm a big fan of the style, it's already nice to see a little something different than a hoppy tripel, which this is not. well worth a try, i would be happy to see this one return next year.

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Photo of GClarkage
4.45/5  rDev +11.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

12/11/08- Purchased at Hi-Times in Costa Mesa, CA.

Presentation- 22oz bottle with no freshness info. 2008 release. Poured into my Duvel tulip.

Appearance- Fairly clear deeper golden colored pour. About a 3/4 inch head upon pour with lovely streams of carbonation rusing from the bottom of my glass. Leaves light spotted and mild streaks of lace.

Smell- Scents of fusel alcohol, toasted malts, belgian yeast strains and of course fruited hops.

Taste- Well balanced with lots of flavors. Not sure how many hops they used in here. Guessing two, but could even be one....which would be amazing if that was the case. Fresh perfumy and unripe grapefruit bitter hops flavors abound. A bit of sweetness and earthyness from the lightly toasted malt...maybe even a slight touch of chocolate dusting. A little dash or corriander and some white pepper as well.

Mouthfeel- Quite dry, quite quenching, sharp and crisp. Medium carbonation level with a nice light bitter aftertaste.

Drinkability- One of the most drinkable beers I have had. Makes you want to guzzle it. Going to buy another one or two on my way home for SD tomorrow.

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Photo of erikm25
3.8/5  rDev -5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

A: Pours a bright honey orange. Lively and crisp in the glass with a very nice glowing golden quality. The head is minimal with some reasonable retention. Lacing is sporadic.

S: Nice balance between citrus and bready yeast. Hints of bananas, pears, and pined spruce. Reminded me of bubblegum with subtle floral undertones. Aromas are grassy, doughy, and medicinal towards the end.

T: The taste is sharp citrus and pine quality with noticeable malt backbone. Caramel malts with a cutting lemon zest. Subliminal splash of lime coupled with clove. Peaches and a spiced coriander finish. Fresh and sharp qualities. The hops are there in typical Stone fashion. Oranges blasted with black peppers . Crisp and refreshing. Alcohol is not even present.

M: Medium body with nice carbonation.

D: Jammed this with some Jimmy Durante and it seemed to couple very nicely. I liked this one a lot. Reminded me just a tad of the 08.08.08. Overall, a very nice beer. Comes with the usual Stone reading material on the back of the bottle. Even at $6.99 it was worth a whirl.

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Photo of NEhophead
3.65/5  rDev -8.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

22 fl oz brown bottle; served in a tulip.

Pours a clean, light copper in color with great clarity; noticeable beads of carbonation. Creamy white head that recedes after a moment leaving multiple pools of patchy foam. Thin and spotted lacing with good durability.

Semi-sweet candied sugar that melds very smoothly with a fresh, bright citrus aromas: lemon, grapefruit, pear, apricot. Hints of corriander amidst a slightly stiff, wheat character.

Intensely tart citrus and tropical fruit up front that is somewhat short lived on account of a burnt, bitter, floral hop presence. Apricot, pear, kiwi, and lemon. The corriander spice is pleasant following the fresh fruit flavors; however, the burnt-mustiness and faint candy sugar at mid-sip is bland and a slightly unpleasant. Unfortunately, there isn't much of a balance in this Belgian-IPA combo.

Medium bodied; crisp prior to the bland, candy-sweetness which turns the body somewhat dry and filmy.

The IPA 'portion' is definitely flavorful, but the Belgian yeast and sweetness hamper these highlights. Glad that I tried this offering, but next time I'll order a Ruination instead.

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Photo of csmiley
4.03/5  rDev +0.8%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4.5

A - Pours a brilliant gold with some hints of copper in there as well. Head is respectable and just a shade away from white. It sticks around for a couple minutes before turning into a thin cap. Nice amount of lacing remains in the glass.

S - Starts out with a dash of fruit. Mostly hints of orange and possibly lemon. Typical Belgian yeast aromas are present and give the fruit a sour note. Some sourdough bread shows up midway. Aroma is pleasant overall.

T - Several flavors are melded together fairly well right out of the gate. Fruit stands out maybe just a little more than other flavors with some grapefruit and white grape. Smoother malty flavors also come though from the start. I was able to pick out honey and candied sugar. Belgian yeast flavors come and go throughout the flavor. Alcohol is present but stays out of the way of all the other flavors.

M - Medium bodied and light in carbonation. Starts out smooth and slick but finishes a bit waxy. Finish is bitter and cleaner than expected.

D - Drinkability is good. This brew is clean and goes down pretty easy. Seems very well done for the style and I wouldn't have any problems having a couple more pints of the Cali-Belgique. The mouthfeel is a tad off but not enough to mess up the beer as a whole. Another good brew from Stone. Glad I got the chance to try it.

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Photo of TurdFurgison
4.42/5  rDev +10.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

I bought the first bottle I saw in OH, $6.99 at Whole Foods. The beer is yellow as corn but clear as water, thick white foamy head that laces dry onto the glass. The smell is a near-perfect coupling of west coast hops with Belgian yeast, the citrus from the hops and the esters from the yeast. The taste is likewise representative of both styles, much better suited to my tastes than the Belgian IPA's I've tried in the past (Urthel Hop-It, Chouffe tripel IPA, etc). Lots of grapefruit with spiciness and cloves, very tasty. A real winner from Stone.

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Photo of yemenmocha
4.12/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours light orange to golden color, thin bubbled white head laces nicely.

Nose has a nice metallic hop aroma with a slight toasted caramel component.

Biscuit malt is noticed right away on the palate, nice sweetness, Belgian wild yeasty-bread flavors, and a fresh/ripe fruity hop flavor comes through nicely. Biscuits and fruit.

Finish is toasty/biscuity also, with again more fruit.

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Photo of nlmartin
2.53/5  rDev -36.8%
look: 4.5 | smell: 4 | taste: 1.5 | feel: 4 | overall: 1.5

This beer was chilled and poured into an Imperial Nonic.

Appearance: The beer pours a very pleasing bright golden coloration. The head of the beer is thick with major retention. White pancake lacing marks the beers passage from my glass.

Smell: The aroma of the beer is heavy handed citrus orange, lemon, grapefruit from the hops. This combines well with yeasty clove, bubblegum aromas.

Taste: The beer delivers my expected hop bitterness. A bit grassy, grapefruit. The beer gives way to cloves and a very annoying mint flavor. In short the mint ruins my enjoyment of this beer. I want to score it higher but cannot.

Mouthfeel / Drinkability: The beer has medium body with moderate carbonation. The drinkability of this beer was ruined for me due to an astringent minty flavor. This beer is simply not brewed to my taste.

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Photo of Wildman
4.17/5  rDev +4.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

This beer poured a clear copper color and formed an off white foamy head that left latticed lace as is subsided. A small amount of carbonation is present. An aroma of hops and Belgian yeasts. The flavor was of hops, citrus, pine and hints of the yeast as well. The body is medium light and the finish is sprite and peppery. Another nice experiment from Stone.

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Photo of abankovich
4.72/5  rDev +18%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 5

I was very excited to finally try this beer and bought one the day my order came in.

Poured out a perfect crisp golden color with an off-white head that leaves behind perfect lacing down the glass.

There is an amazing aroma on this one. Sweet citrus hops and Belgian influenced sugar aromas. Great bitterness present as well hiding beneath the sweetness.

The first flavors hitting my tongue are those from the delicious west-coast hopping style that are recognizable from the base Stone IPA. Across the middle the Belgian yeast influences really come out to play and dance across the palate. On the back end there is a clinging bitterness that sticks in the back of your throat for awhile. All around very very delicious.

The mouthfeel is exactly what I would want out of a Belgian IPA. Lively, medium bodied and with great carbonation. The drinkability is very high here. Everything is in perfect balance and the ABV is almost at a sessionable level. I would love to drink these all night long. Really an amazing beer.

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Photo of gford217
3.99/5  rDev -0.2%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4.5

Pours a crystal clear golden amber with a small soapy head that remains active throughout with sporadic bubbles rising to the top. No lacing to speak of.

The aroma has the earthy sweetness of the Belgian yeast with some citrus hops in the form of apricot and lemon. There is also a bit of the bubblegum sweetness as well.

The hops are much more prominent in the taste with a huge bitter hop kick up front that lingers throughout the sip. There is Belgian yeast and bits of bready malt in the background, but the hops really star in the taste.

The mouthfeel is dry and crisp with a pleasant bitterness in the finish. The carbonation is decent and complements the bitterness well on the palate.

This is an interesting take on a Belgian IPA and one where the aroma belied the amount of hop bitterness in the taste. An original and tasty beer from Stone.

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Photo of scottoale
3.98/5  rDev -0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

2 Liter Growler fresh from the brewery, pours a brilliant gold with pristene clarity and a fat finger and a half of white head. Good head retention, lively carbonation and some awesome intricate lace, that sticks to the glass. It looks like poster material.

Very sweet, bubblegum nose upfront, with a piney, citrus hop note way down the back. Floral and fruity for the most part. The taste starts off sweet with a banana, bubblegum thing going on, and then the hops come in hard with strong pine sap, grapefruit and the likes. It's nicely balanced, but the taste expirience is short lived. It's not a sipper and it's not a quaffer, but it's quick and pungent. An interesting blend of the hops and the yeast used. What is the style again?

Medium body with active carbonation, yet I feel something lacking in the mouthfeel. Perhaps it's the lack of time that it spends in your mouth, I'm not quite sure. Overall tasty and easy too drink with the alcohol lurking somewhere...pretty good brew.

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Photo of paulthebeerguru
4.15/5  rDev +3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Stone Cali-Belgi IPA (bottle)
A: pours a great, clear copper color. Nice frothy white head, with a great retention rate and outstanding lacing.

S: great aroma of spices from the Belgian side , very flowery and earthy. Great nose from the hops, slight citrus and earthy notes.

T: great IPA notes, some citrus and earthy flavors blend well with the Belgian sweetness and spiciness. Very well done.

M: full bodied brew. Nice bitter palate with some sweet malt backbone. Big carbonation level.

D: nice brew and well worth getting. A typically good brew from a good brewery. I love this style.

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Photo of mspindler
3.86/5  rDev -3.5%
look: 3 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

Mostly clear, bright golden with a slight haze. Lots of bubbles and a tall, soapy cream-white head that sticks to the glass nicely. The aroma is the highlight of this beer, distinctly Belgian yeast with floral hops and fruit, namely grapefruit and pear. Taste starts with yeast and an almost sweet tart flavor and a smooth mouthfeel. The finish hits you with a bold hop bitterness that lingers for a while then slowly dies off, leaving you with a hint of sweet fruit. A great variation of one of the classic IPAs.

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Photo of jeffthecheff
3.92/5  rDev -2%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Clea, pale amber color with a foamy head and good retention.

Didn't smell too much like the original IPA to me. I didn't detect any hops but there was a nice, strong bubblegum flavor from the yeast. Most of the character of this beer is in the fruity yeast flavors.

As I'm thinking bubblegum from the aroma, it comes through nicely in the taste. I like it. It's hard to believe this is just the IPA with different yeast. Hop flavors are hard to pick up, but there is some nice bitterness. The bitterness is lighter than a normal IPA.

Not incredibly memorable for the mouthfeel. It was smooth, nothing overpowering, and not much lingering in the mouth. Drinkability was good, I finished it at a good pace and would have more.

Overall, the combo of IPA and Belgian yeast didn't really make a perfect, complex blend. This combo was just good. But the beer was good by itself and I liked it for that. I would have again if it was brewed again and I could find it.

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Photo of BuckeyeNation
4.3/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Sunny tangerine with a few fine floating flecks that don't look like yeast particles. It'll be interesting to see what the final pour adds to the glass (note: nothing much). Atop the beer can be seen three fingers of foam the color of pearls bathed in a soft orange light. The sturdy crown looks more American than Belgian, but then this is an American ale. Cheese grater-like lace sticks to all available surfaces.

The nose is as expected given the ingredients. Magnum, Centennial and Chinook hops add the Cali, while the yeast adds the Belgique. A pretty successful marriage if you ask me. Each sniff delivers orange, grapefruit, lemon and bubblegum. Clove and other spicy yeast esters aren't prominent. A hint of orange-flavored children's chewable aspirin keeps the score from the next highest number.

I like what Stone Brewing hath wrought in this attempt to merge New World hops with Old World yeast. That's a much more inviting combination than Old World hops (just one BA's opinion) and New World yeast (simple ale yeast). This brew may not be quite as delicious as Stone IPA, but it's close. Unfortunately, my flavor memory of their standard IPA is sadly fading since I have no easy access.

The balance between hop flavor and yeast flavor is close to perfect. The impressive tropical fruitiness of the former gradually morphs into the bready and bubblegum-like qualities of the latter. As in the nose, spiciness is kept to a minimum (without being completely AWOL). A blast of clove and cardamom wouldn't have worked as well.

Despite 77 IBUs, the beer doesn't seem overly bitter. Having said that, at roughly the midway point of the bomber, my tongue in beginning to quiver just a bit. Incidently, the alcohol is hidden very well. As the beer warms, kiwi and strawberry notes begin to filter in at the edges. This really is a sneakily complex ale.

The mouthfeel is merely good. It wouldn't be fair to expect something Belgianesque, since the only thing Belgian about this offering is the yeast. Still, it could be more full... or more smoothly creamy... or more softly fluffy. I'm not picky.

If Cali-Belgique IPA is an experiment, then it's a successful experiment. By virtue of one simple change, Greg and the boys at Stone have managed to create an IPA that tastes nothing like the original, yet is just as good. If the suggestion box is open, here's a vote for continued production. Distribution to Iowa is probably a pipe dream, but then that's why I look forward to traveling back to Ohio several times each year.

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Photo of DefenCorps
4.05/5  rDev +1.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

22oz bottle received as an extra from seaoflament. Thanks for knocking off a want, Carlos! Chilled and poured into my Duvel tulip.

A: Crystal clear orange capped with a solid almost pure white head that's frothy and dense with decent retention with some lacework

S: Wonderful citrus hops up front with sharp tangerine fruitiness and bitterness. There's a good deal of hop character but as the beer warms up, there's some classic Belgian spiciness that comes with some pepper and clove with a yeasty sweetness. Not very strong with the Belgian character and that's the reason I like it. As it warms up over an hour, this definitely get spicier with white pepper, mace and a hint of cinnamon.

T/M: Opens up with a ton of hops with citrus, tangerine and floral characters dominating the palate. Again, the Belgian yeast character is over-powered by the hops (which, according to my tastebuds, is a good thing) and appear towards the end of the sip with some spice and sweetness. Like the IPA, this beer is pretty light in body (a plus) with a long, bitter and dry finish. It is here that the spices become a little more prominent with a white pepper and clove blend becoming noticeable. As with the regular IPA, the carbonation is excellent and this beer is a pleasure on the palate.

D: This is one easy drinking BIPA, probably my favorite of the bunch so far. Well done, Stone!

Notes: This is not a style I dig because I don't like the conflicting use of hops and yeasty characteristics. This beer subdues the yeast and lets the hops do the talking - if this doesn't sound appealing to you, don't try this.

As this warms up over an hour, it's quite remarkable how the balance shifts in this beer from being hop-driven to yeast-driven. All told, it's still delicious,

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Photo of BEERchitect
4.5/5  rDev +12.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

GABF Weekend '08:

One of my favorite emerging styles. The beer has a lot of Chimay Tripel character, but sweeter, with a more caramel, cotton candy-like confection. A bit darker (copper-golden) than most tripels, but this one also gives a light toasty-toffee note that balances the fruity esters and spicy phenols well. The strong hop flavors compliment the peppery, clovey, yeasty spices very well with a sharp citrus, chai-tea herbalness that never wavers from the other complex 'Tripel-like' notes. Evaporative feel to the mouth from the dry hops, minty alcohols, and efforvescent carbonation. The beer just lifts off of the toung and dries out in the finish for superb drinking enjoyment Finishes spicy, citrusy, and with a mild phenolic-soapy note that I pick out in most all hoppy Belgians. Not quite a Houblon Chouffe, but very close in quality.

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Stone Cali-Belgique from Stone Brewing Co.
90 out of 100 based on 1,036 ratings.