Stone Old Guardian Barley Wine Style Ale 2009 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2009Stone Old Guardian Barley Wine Style Ale 2009

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

329 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 329
Reviews: 246
rAvg: 4.1
pDev: 10.73%
Wants: 6
Gots: 46 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.30% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: scottoale on 02-06-2009)
Beer: Ratings & Reviews
Sort by:  Recent | Likes | High | Low | Top Raters
Ratings: 329 | Reviews: 246 | Display Reviews Only:
Photo of CampusCrew
4.35/5  rDev +6.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

appearance: reddish dark brown

smell: large hop presence, very plesant for a hop fans. more than I expected and much more than bigfoot

taste: strong hops aroma, rich malty flavor

mouthfeel: high carbonation and very tasty

drinkability: smooth large beer. I was impressed. Never had a Barleywine other than Bigfoot. I liked both and they are completly different.

Photo of far333
4.33/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Hazed and murky deep orangey copper with a thick head of beige foam that rises up to a chunky head.

Big aroma of pine sap, overripe apple, citrus hops, honey, toffee and brown sugar.

Rich and complex flavor that fairly matches the nose, a little sharper on the tongue, probably from the ABV. Good balance of hops and malt, grapefruit pith and pine lingers.

Rich and full mouthfeel, tingly carbonation, definite warming on the tip of the tongue and the cheeks.

Very tasty and drinkable beer, but I'm gonna sip this one slowly for sure.

Photo of alleykatking
3.53/5  rDev -13.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from 22oz bottle. Thanks to SuperNova777 for opening this bottle.

A- Poured a semi-hazy amberish brown color. A half figner of tan head shows up and actually dies down rather quickly. Nice streaky lace on the sides of the glass.

S- Caramel malts in the front of the aroma with hints of brown sugar. Orange skins come in hints from the hops. Darker fruits with a high alcohol tingle the nose in the ending. A simple barleywine aroma to me with hints of alcohol.

T- Caramel malts with darker fruits in the front (raisins mostly). Some light alcohol heat in the front which comes back mostly heavy and very hot in the ending. There is some piney hops that still stand out toward the middle to ending that for 2 years shouldn't be there (I feel like it at least). Caramel malts shine in the middle and stay through till the end.

M- Medium mouthfeel. Carbonation is good for the style. Caramel malts, darker fruits, and higher alcohol left on the palate. Aftertaste is light pine hop, darker fruits, caramel malt lingering, and high medicinal alcohol. Flavors were highly balanced for the style which seems to be a Stone trademark. No off flavors but the alcohol seemed to be a little on the high end at times. High alcohol drying on the palate.

D- This could have laid down in the cellar a little longer I think. A overall above average barleywine that could be tweaked a little. Maybe a little less on the alcohol flavor and a little more indepth fruit flavors could give this one a little more justice.

Photo of Drew966
4.72/5  rDev +15.1%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Stone Old Guardian Barley Wine Style Ale is a very interesting beer, I can't really say it's not an American Barleywine, but it sure seems like a double IPA on steroids to me. The flavor is intensely hoppy, there is some caramel flavored malt that balances it out and the alcohol is hidden pretty well considering, however it is part of the flavor and I sure as heck could feel it's effects. Absolutely one of the best beers I've ever had. It makes me want to hoard as much as I can find.

Photo of jvillefan
4.5/5  rDev +9.8%

Photo of hardy008
3.98/5  rDev -2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Pours a dark orange color with an off white two finger head. The head has nice retention and leaves a nice lace. The smell is mostly grapefruit from the citrus hops. It smells like this will be a very hoppy bitter beer, but the taste is sweeter than I expected from the aroma. Yes, the flavor is mostly grapefruit and hops, but there is also a malt backbone which adds balance. This beer becomes sweeter as it warms.

The mouthfeel on this beer is between medium and full bodied and is sticky and oily. The carbonation is somewhat low, which is good, and this is a nice drinkable beer. I have not always liked Barleywines, but I do like this one. It would be nice if this beer was maltier, but it is still good as it is. I would buy this again if available.

Photo of adamette
3.3/5  rDev -19.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 2

Live Review. Poured from a 750ml bottle into my DFH pint glass. $6.99 at Heinen's in Willoughby Hills, Ohio.

A Great looking 3 inch head over a translucent orange brown slightly cloudy body that glows in front of direct light. Lacing is evident even now before I sip this beer. I like the look a lot and I think that it is true to the style.

S Hops predominate (not surprised as most Stone beers feature hops) but there is a nice sweet malt underbelly to this beer that is interesting.

T Hops and barley are in the front. The hops linger longer than I would like but I think that it is true to the style, one that I really do not like due to the predominance of the hops.

M Appropriately acidic like any hops centered beer would be.

D Not that good. I will likely finish the bomber but will not likely buy this again nor would I buy a second pint (if I had bought a pint).

Notes: I suspect that Barleywine lovers would prefer Big Foot. This pales in comparison to my favorite Barleywine, from Great Lakes Brewing Company in Cleveland (had it on tap as a pub exclusive...it was drinkable and interesting).

Photo of magictrokini
3.9/5  rDev -4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured a ruddy amber with a bubbly white head that dissipated into an oily ring. Spotty lacing. Wooden, hop-syrup aroma blended with boozy caramel malt. Light carbonation gave this a solid mouthfeel that complimented the high ABV. Speaking of which, the high ABV was not completely masked, giving off a sugary alcohol warmth. The caramel was heavy, nearly candy-like. Balanced well with the resiny hops. Some apricot and kumquat flavors versus citrus tastes. Well done.

Photo of DoctorB2B
4/5  rDev -2.4%

Photo of GJ40
4.28/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled on tap at Tyler's in Apex, NC.

A - Amber with a reddish tinge and good clarity. A small beige head that dissipates quickly.

S - Rich malt and floral hops. Very nice.

T - A firm burst of malt and alcohol followed by a nice hop aroma and flavor. The flavors are all so distinct but work together nicely. A lingering hop bitterness and warming alcohol effect.

M - Thick with an almost oily consistency. Low carbonation.

D - A very big, strong beer that still has plenty of subtlety. I'm not a big barley wine drinker but this one definitely left me ready for more.

Photo of pmcadamis
4.03/5  rDev -1.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

A - This is a rich golden copper color that looks like gold bars melted into a viscous liquid. The beer is a deeper copper tone in the glass, and quite cloudy. The head stands at a respectable two fingers of completely solid foam. Gigantic sheets of caramel hued foam slide slowly down the edges of my snifter, melding seamlessly back into that solid, dense pillow of beautiful foam. The beer starts to clear up after a few seconds of settling in the glass, and head retention is outstanding for a beer of this stature.

S - Sweet vanilla bean, banana Laffy Taffy, gooey caramel ice cream topping, Belgian waffles, and if this is starting to sound too malty... its topped of with a glorious west coast hop note redolent of fresh flowers and citrus fruit. Nice!

T - Hoppy as all hell. This is WAY hoppier than it smells... should have expected that from Stone! This wonderfully hoppy brew is like caramelized sugar poured over bushel of fresh hops. Pine and grapefruit are the major components here, along with flourishes of gin and tonic "botanical" bitterness. This is outstanding, but I gotta say that its more of a double IPA than a barleywine isn't it?

M - Medium bodied and muscular. This has some apparent alcohol burn that comes across in a bitter and refined way.... like good gin. Starts with the tiniest hint of sweetness and finishes super-bitter and dry.

D - What is the IBU rating for this one? Its honestly one of the hoppiest and most bitter bees that I've ever had... ever. This is a well made and memorable beer, and it smells outstanding. However, at the risk of sounding like a weenie, its honestly just too bitter to really quaff with any enthusiasm or regularity. This is a beer that could stand up to the spiciest fare.... Indian, Thai, or Cajun this would give a super-spicy or peppery dish a run for its money.

Photo of goblue3509
2.55/5  rDev -37.8%
look: 4 | smell: 3.5 | taste: 2 | feel: 2.5 | overall: 2.5

Pours an apple cider like color, a hazy brown color with very little head. The smell is of fruit and malts. No real hop presence. Fruit gives way to malts. The taste is malty but it can't mask an over bearig alcohol taste. The alcohol burn is present, there isn't enough notes to balance out this beer. The mouthfeel is a little rough, alcohol burn and harsh feel. Drinkability is below average, not enough going on to cancel out the alcohol taste, there are a lot of barelywines smoother and more balanced than this one.

Photo of funkel81
4.25/5  rDev +3.7%

Photo of spointon
3.58/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

I poured this one from a 22oz brown bomber into a stemmed globe glass.

A= This ale poured a hazed reddish orange color with a 1/4" white head that disappeared super fast. A few streaks of lace down my glass.

S= All of the expected Stone hop character in the aroma (big citrus and pine). Also some light caramel and a boozy alcohol note.

T= About what I would expect from the smell. Light caramel sweetness up front, followed by a fruity, estery, almost syrupy sweet middle. The hops were big and bitter and easily overpowered the sweetness. Probably a bit more piney than I like, but still within reason. Alcohol was all over this beer adding spicy and at times sweet notes. There was unfortunately a fair bit of oxidation in this beer. Finished dry and boozy.

MF= Medium bodied with a feel that leaned toward slick. Carbonation was on the lighter side of medium.

D= A good but not great barleywine. Stone needs to rework this a bit and get that oxidation out of the beer.

Photo of cadaugherty
4.25/5  rDev +3.7%

Photo of codynevels
4/5  rDev -2.4%

Photo of BDTyre
3.45/5  rDev -15.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Not a bad barley wine from Stone. Orange-copper, very light and clear with a very thin off-white head.

Sweet, slightly vinous scent. Malts, brown sugar, raisins and hints of blackberry.

Somewhat bitter taste - hops, berries and raisin and wine hints. Suggestions of brown sugar, caramel, bread and even bananas. Rich flavour, but sometimes the complexity is lost.

Good carbonation though at times it seems a little too heavy on the fizz. Very enjoyable, but a dessert beer at 11.3%

Photo of babaracas
3.9/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Hazy orange copper with fluffy but fast fading eggshell colored head. Smell: toffee, golden raisin, caramel, floral hops. Taste: toasted, caramel, golden raisin, sugary sweetness met head on by a massive raw floral hop and heady alcohol. This is certainly the least DIPA-like of the American barleywines I've had, but it definitely possesses that west coast Stone character. A behemoth of a beer that I'll cheaply take some points from for needing some age before it becomes more approachable... then again as an "early 2009" release, it's had a half year already...

Photo of jwinship83
4.03/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 3.5

A- this one pours a murky dark orange/amber that has a finger of off white colored head. the head last a very long time and leaves a wall of lacing behind.

S- lots of caramel and toffee malts right off the bat. then comes some hops. mostly fruity and citrus. smells more balanced than i have come to expect from stone.

T- the caramel malt comes through pretty strong. the hops are much stronger than the nose would indicate. very resiny and full of citrus and to a lesser extent, tropical fruits. a touch of alcohol at the end, but its still pretty well hidden for something this big.

M- full bodied and thick. very mouth coating. a nice warming from the alcohol as it makes its way down my throat.

D- this comes off as a classic example of the american barley wine. nice and malty with a healthy dose of hops at the end. the bottle was easy enough to finish, but i dont think i could see myself reaching for another one. a great beer to split with someone on a colder night.

Photo of Chico1985
3.98/5  rDev -2.9%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

2009 vintage, so this is a little over a year old now. Opened with a nice little pop and smoke, very reminiscent of my first '08 Double Bastard a while back. Poured this into an oversized wine glass. Pours a very nice translucent red with a small but nice creamy off-white head, leaves nice lacing. Looks great in this glass. Sediment in the 2nd pour makes it a bit hazier. I'm trying hard to pick up scents but they seem quite faded, maybe because of the age. I pick up barleywine characteristics such as dark fruit, caramel and booze but they are slight. The taste, although very good, is quite muted as well. It seems at first that it's turned into a total malt bomb, but about halfway through the hops are just about even with the malts. Underneath a huge blanket of caramel malt lies some nice citrus tastes and sugary dark fruits, and a bit of chocolate and baked goods, which seems to come into play alot with Stone's strong ales, I always enjoy that part especially. Booze is very nicely hidden. It's hard to say whether age has done this beer good or not, I love the malty sweetness and hidden booze, but the flavors themselves aren't as "in your face" as I like in a barleywine. Mouthfeel is nice and very malty. The hops seem to come out of nowhere. As with pretty much any barleywine a bomber is quite sufficient. Paired nicely with some spicy Chinese food. Definitely encouraged me to pick up a fresh 2010 bottle, I may pick up another 2009 if I see one floating around.

Photo of DCon
4.5/5  rDev +9.8%

Photo of FreshmanPour77
5/5  rDev +22%

Photo of farrago
3.8/5  rDev -7.3%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Big three finger head if you pour too aggressively, very slow to simmer down, more microscopic foam than bigger bubbles, semi-sticky lacing. Murky glow deepens the orange-brown color, fully opaque through to the slightly more orange rims. More hop presence in this than any other barleywine beer consumed before, the nose full of grapefruit, tangerine citrus, pine sap and green grass, sharply angular in texture, the tropicality in the pineapple, nectarine, guava, kumquat fruit scents contributes mightily, little cushioning from the rye bread, mocha, carob or scone notes. Full-bodied unto thick in the mouth, even the foaminess seems to add to its density. Not substantially different from the nose in that pink grapefruit, lemon citrus, pine and herbaceousness dominate. Around the mid-palate you might get some malty biscuit or bread but the malt presence drops a notch here, any chocolate comes only when you breathe out. The pineapple, guava, nectarine, peach fruit met by raisin and fig flavors which keep their distance. Keeps rubbing your palate until it starts to get raw. Selfish steamroller, doesn't consider your feelings at all.

Photo of jdense
3.9/5  rDev -4.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

22 oz bottle 'early 2009' release from Whole Foods Hollywood PDX poured into Delirium Tremens tulip.

One finger white head, relatively quick dissipation with minimal lacing. Amber semi-opaque body, a bit cloudy (not chill haze, served at 50-55 degrees). Nose is sweet and very boozy, molasses, hops hard to decipher. Taste is very, very boozy, sweet, a pretty good bitter hop kick on back end. Mouthfeel is fairly effervescent, not sticky. Not very drinkable at this high ABV, need to find a buddy to share a bottle with, but this was a good bargain at $5.99, will head back for another bottle and cellar, hope that will mellow out the overt booziness of this otherwise fine barleywine.

Photo of rajendra82
4.35/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Limited Early 2009 release in 22 oz. bombers, and it's in Georgia already, man how the times have changed. The pour was quite good to look at, as the body was deep reddish amber, and clear, and the head atop was somewhat small but durable. The smell was quite malty, with fruity aromas like fig, apricot, and pomegranate, but the hops were lurking right beneath when I inhaled deeper revealing pine and more pine. The taste was sweet at first as the malts seemed dominant, but mid sip it switched to a dry, hoppy, and boozy affair. The finish was bitter and chalky with hops driving the point across. Quite creamy in the mouth and satisfyingly dense. Glad to see an old favorite of mine locally, without having to put up with confiscatory shipping charges from the west coast.

Stone Old Guardian Barley Wine Style Ale 2009 from Stone Brewing Co.
91 out of 100 based on 329 ratings.