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Stone Old Guardian Barley Wine Style Ale 2009 - Stone Brewing Co.

Stone Old Guardian Barley Wine Style Ale 2009Stone Old Guardian Barley Wine Style Ale 2009

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

320 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 320
Reviews: 247
rAvg: 4.09
pDev: 10.76%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.30% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: scottoale on 02-06-2009)
Beer: Ratings & Reviews
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Ratings: 320 | Reviews: 247 | Show All Ratings:
Photo of babaracas
babaracas

Florida

3.9/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Hazy orange copper with fluffy but fast fading eggshell colored head. Smell: toffee, golden raisin, caramel, floral hops. Taste: toasted, caramel, golden raisin, sugary sweetness met head on by a massive raw floral hop and heady alcohol. This is certainly the least DIPA-like of the American barleywines I've had, but it definitely possesses that west coast Stone character. A behemoth of a beer that I'll cheaply take some points from for needing some age before it becomes more approachable... then again as an "early 2009" release, it's had a half year already...

Serving type: bottle

07-14-2009 03:41:07 | More by babaracas
Photo of Chico1985
Chico1985

Massachusetts

3.98/5  rDev -2.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

2009 vintage, so this is a little over a year old now. Opened with a nice little pop and smoke, very reminiscent of my first '08 Double Bastard a while back. Poured this into an oversized wine glass. Pours a very nice translucent red with a small but nice creamy off-white head, leaves nice lacing. Looks great in this glass. Sediment in the 2nd pour makes it a bit hazier. I'm trying hard to pick up scents but they seem quite faded, maybe because of the age. I pick up barleywine characteristics such as dark fruit, caramel and booze but they are slight. The taste, although very good, is quite muted as well. It seems at first that it's turned into a total malt bomb, but about halfway through the hops are just about even with the malts. Underneath a huge blanket of caramel malt lies some nice citrus tastes and sugary dark fruits, and a bit of chocolate and baked goods, which seems to come into play alot with Stone's strong ales, I always enjoy that part especially. Booze is very nicely hidden. It's hard to say whether age has done this beer good or not, I love the malty sweetness and hidden booze, but the flavors themselves aren't as "in your face" as I like in a barleywine. Mouthfeel is nice and very malty. The hops seem to come out of nowhere. As with pretty much any barleywine a bomber is quite sufficient. Paired nicely with some spicy Chinese food. Definitely encouraged me to pick up a fresh 2010 bottle, I may pick up another 2009 if I see one floating around.

Serving type: bottle

04-30-2010 23:33:16 | More by Chico1985
Photo of ThreeWiseMen
ThreeWiseMen

California

3.5/5  rDev -14.4%
look: 4.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Fresh 2009 bottle poured into a pint glass.

Appearance: A slow-forming, foamy, 2-finger, peachy-khaki-colored head sits atop a gritty, copper-colored body. Great retention and tremendous lacing given the ABV. Very inviting.

Smell: Resinous hops, doughy malts, pine, and some alcohol. Surprisingly faint, though it does seem to pick up strength as it warms. Smells sweeter and stickier toward the end of the session.

Taste: Doughy malts, caramel, loads of oily hops, and maybe some berries. Earth, pine, and spicy notes are also detected. Finishes full and dry. This is one MASSIVE beer!

Mouthfeel: Full-bodied, creamy, warm, and a little sticky. Carbonation is medium in strength and suits the beer well.

Drinkability: This one needs a little time to mature. I'll lay the next bottle down for a couple years before tasting. It's good fresh, but definitely beasty.

Serving type: bottle

02-17-2009 18:57:11 | More by ThreeWiseMen
Photo of Shaw
Shaw

Florida

3.58/5  rDev -12.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

An orange-amber in color with a short, off-white head that's not much more than a ring and a thin layer in my glass.

It has that trademark barleywine aroma of alcohol, hops and tons of malt.

The trademark aroma leads to the trademark taste. Lots of malt and big hop bitterness, but not in an over-the-top way. This is a more nuanced barleywine. Big warming notes at the end.

The body is super slick and creamy. Quite nice.

Overall this is a good barleywine. It's a little too strong for me to be packaged in a 22-ounce bottle: I'd prefer a 12-ounce version. But that's because I'm a serious lightweight. I just ate a huge meal and will drink this bottle over several hours. Here's hoping I don't get a hangover.

Serving type: bottle

03-17-2009 01:48:45 | More by Shaw
Photo of Duhast500
Duhast500

Rhode Island

4.68/5  rDev +14.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Poured from a 22oz. bottle into a pint glass.

The color is a deep amber/gold with a off white head with a nice amount of lacing.

The smell is a nice hop flavoring in the first few seconds. Is also surprisingly sweet, a small hint of cinnamon.

The taste has a strong hop flavor. Like all Stone beers the first taste has a punch to it. Somewhat bastard in taste there are also some dry flavor and is pretty malty. FULL of flavor.

The mouth feel is quite easy after getting over that first hump of the first sip. This also easy to drink. The next sip seems to lead into the next.

Serving type: bottle

04-17-2009 03:32:36 | More by Duhast500
Photo of pokesbeerdude
pokesbeerdude

Colorado

4.05/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Picked up a 22oz single from Arctic Liquors in Steamboat, CO. Around $6.

A: Dark copper/orange, with an off white head about half an inch or so, excellent lacing all the way around. Hazy. Dense bubbles, not a lot of carbonation moving around in the glass. Pretty nice looking beer.

S: Piney and citrus hops are really present with some huge caramel and doughy flavors too. Smells very sweet, but has some nice bitter hints as well. Almost honey like, smells pretty darn tasty. Faint hints of booze as it warms up.

T: Wow! Bitter hoppiness! If I didn't have any other knowledge of this beer, I would mistake it for a very potent DIPA. Damn. Hops are very citrus like, almost like biting into a grapefruit rind. As it warms, the hops mellow out a little bit, and the malt starts to shine, quite similar to the nose, caramel, and honey. This is a strong beer. No doubt about it. An interesting barley wine that will age nicely, right now, its a bit overbearing on the hop end of the spectrum.

M: Thick, dry, and slightly spicy from all the hops, alcohol is pretty hot as it goes down, not so much in the mouth, but I can really feel it in my gut.

D: It is very intense, but drinkable if hops are your thing. Honestly, its hard for me to see this as a barleywine right now, give it a few more months and I think things will mellow out, but right now, this is a very malty DIPA. Really a tasty beer, I think the next bottle will be a little more mellow in...October? Good beer though, I'd recommend it to a hop head.

Serving type: bottle

03-21-2009 22:30:11 | More by pokesbeerdude
Photo of barnzy78
barnzy78

Illinois

4.03/5  rDev -1.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz. Poured an opaque amber color with a tight off-white head - good lacing on the glass and excellent head retention. Aromas were sweet brown sugary malt, caramel, toffee, some hops and rather boozy. Tastes were very similar to aromas with a pleasantly sweet maltiness up front followed by the familiar finish of bitter Stone hops - all their beers have a very distinctive hop character. Good representation of the style with a nice west coast hop flare.

Serving type: bottle

10-20-2009 23:40:53 | More by barnzy78
Photo of soupyman10
soupyman10

District of Columbia

4.35/5  rDev +6.4%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Wife got me a bottle of this, first one I've gotten my hands on in a couple of years. Look is solid - amber color, fairly light, with a smallish head that dissolves quickly down to a fairly fine film. Huge nose: strong on fruity hops, spice, and caramel malt. Really perfect, well-balanced aromas here. Definitely a hoppy nose, but not unnervingly so. Body is fruity sweet up front, then rolling into a more caramel malt before finishing with a strong, drying, syrupy hop conclusion. A really good example of a solid barley-wine, although this one obviously focuses on the hops side of the fence, leaning into DIPA range (but who's counting, really). Fruitiness, looking at some dried fruit - raisins and apricots. Don't get any alcohol out of this sucker, despite the 11% ABV. Body is fine, with a really busy carbonation that works with that strong hop presence. Overall, this is a really solid brew, much like I remember it.

Serving type: bottle

05-10-2009 21:03:51 | More by soupyman10
Photo of GJ40
GJ40

North Carolina

4.28/5  rDev +4.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Sampled on tap at Tyler's in Apex, NC.

A - Amber with a reddish tinge and good clarity. A small beige head that dissipates quickly.

S - Rich malt and floral hops. Very nice.

T - A firm burst of malt and alcohol followed by a nice hop aroma and flavor. The flavors are all so distinct but work together nicely. A lingering hop bitterness and warming alcohol effect.

M - Thick with an almost oily consistency. Low carbonation.

D - A very big, strong beer that still has plenty of subtlety. I'm not a big barley wine drinker but this one definitely left me ready for more.

Serving type: on-tap

03-15-2009 14:52:17 | More by GJ40
Photo of ocelot2500
ocelot2500

Arizona

4.13/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a hazy amber and orange color with a small white head. Leaves plenty of lacing on the glass.

Smells of some herbal hops and malt sweetness. Some toffee, caramel, and alcohol notes are in there.

Tastes of the sweet malt up front followed by a herbal hop note that ends in an alcoholic finish. The malt has a caramel and some fruit flavors, which is rounded out by the other flavors. Some pine flavors are also in the hops as well.

The mouthfeel is creamy and full and has an alcoholic finish.

Serving type: bottle

08-30-2009 01:41:17 | More by ocelot2500
Photo of ritzkiss
ritzkiss

Ontario (Canada)

4.22/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

22oz bottle, Limited Early 2009 Release. Pours a gorgeous burnt caramel with some golden orange highlights, big chunks at the bottom. Two fingers of cascading head which leaves sticky lacing down the glass.

Whoa, after two years this is just reaching drinkable levels. Loads of resiny pine hops, loads of citrus, more leafy in the nose. Caramel base with hints of earth, but still overwhelmed by the hops. Booze in the finish, light burn. Creamy mouthfeel, a little thin in the malt base but otherwise spot on. This will be many years from balanced but damn is it tasty for what it is, a hopped up American barleywine - could drink this a lot, especially for the ABV.

Serving type: bottle

02-07-2011 00:12:01 | More by ritzkiss
Photo of roadhouse
roadhouse

Florida

3.7/5  rDev -9.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3

Poured from a 22 oz. bomber into a snifter after reading a really lame ass label that I regret wasting 5 minutes of my life on.

Appears a nearly clear red-orange color with a one inch off-white head. It falls to a cap and leaves no lacing.

Aroma is pretty much all hops. Lots of pine, grapefruity citrus, and a somewhat nutty tone. Something about it is almost metallic or medicinal that isn't good.

Taste is again mostly straight up hops. Is there a difference between Imperial IPA and American Barleywine besides a slightly darker color? Lots of pine and grapefruit hops once again. There's actually a small hint at some malt in there, a caramelly sweetness that appears for a split second at the beginning of the finish. Ultimately the hops end up dominating and leaving a bitter aftertaste in the mouth.

Mouthfeel is medium-full, it has a good creamy consistency. Not exactly the easiest to drink.

Overall I found this to be pretty tasty, but I'm really starting to just get annoyed by American Barleywines. I will take an English style one any day over the American counterpart. At least those have some complexity other than insane hops. Not everything has to have the hops of an Imperial IPA.

Serving type: bottle

02-28-2009 07:30:27 | More by roadhouse
Photo of hustlesworth
hustlesworth

Ohio

4.38/5  rDev +7.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 3

A- beautiful color, a bright reddish orange when back lit, hazy and appealing, with a creamy beige head that possesses remarkable retention abilities for such a big barleywine. rings of lace slide away leaving spots behind and forming a negative silhouette of mountainous peaks rising behind this thick lake of danger.

S- crazy hops, hop on board the mothership, pine and grapefruit, and a big whiff of alcohol, even when it's still rather cold. orange, tangerine, pineapple, passionfruit, and a good amount of brown sugar and honey sweet malt although it is overwhelmed by the monster hops. some caramel and toffee, sandalwood, cognac, milk chocolate, and a creaminess as it warms up some. also as it warms, the malt sweetness opens up and competes with the hops, achieving a sublime balance and at the same time (thankfully) suppressing the alcohol esters.

T- sweet and malty up front with a huge hop explosion on the backside. woodsy and earthy with a caramel sweetness that is overtaken mid way by the hops. tons of pine and grapefruit and the other aforementioned fruits all slathered in a bath of bitterness and vodka like sweet alcohol, almost dank and musty, but in a very good way. flavors of earth and soil, stone, grain husk, grain meat, sherry, pork, and plenty of herbal and burnt fruit flavors from the hops. i couldn't guess what varieties are in here but i would compare the flavor profile to centennial, amarillo, and simcoe. insane bitterness mellows out quickly, allowing for a nice balanced finish of toasted grain, burnt grapefruit, and pine resin.

MF- full and lush, like as good as any single malt scotch i've ever had. warming and luxurious, with the feel of articulation and dignity. carbonation is somewhere between medium and low and i feel that any lower and this thing would be a syrupy mess. being masterfully brewed however, this monstrous potion feels as good as a vegas hooker with a bottle of glenmorangie and a... nevermind. clutch.

D- couldn't hold out on this one more than 6 months, with another in the basement for good measure. a real treat in my silver rimmed stone levitation tulip glass. 1/3 of the bottle has me 'stoned' but the rest will be enjoyed on two more upcoming occasions. for the faint of heart and palate, this is as arrogant as any bastard could ever be.

Serving type: bottle

07-20-2009 05:07:49 | More by hustlesworth
Photo of Buebie
Buebie

Minnesota

4.25/5  rDev +3.9%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Picked up this lovely from Freethyhops.

Poured into an oversized snifter. To say its hazey would be an understatement. about an inch of bubbly froth is formed from a rigerous pour. Retention of assorted (mostly large) bubble islands and a ring around the collar.
Color is a marmelade orange.

Aroma is sweet and nectar like with loads of caramel malt goodness and just a hint of alcohol at the nose.
Some mild fruity hops and pine.

Feel is slick and creamy with a full bodied feel and smooth carbonation.
Taste upfront is sweet and filled with caramel, malt, buttery bread and plenty of cereal grains.
Hops start to smash me up midway throw and dominate through the swallow with plenty of pine and citric peel. Through the hop bruising, malt still shines through with sweet caramel.
Finishing almost wood like with bitters and a little aspirin.
Very mild warming feel and for 11% it is way too mild. Dangerous really. :)

Very delicious brew. I didnt think I'd ever get a chance to try this and then this trade fell into my lap.

Serving type: bottle

08-01-2010 23:37:44 | More by Buebie
Photo of alcstradamus
alcstradamus

Washington

3.25/5  rDev -20.5%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

2009 edition

Nice looking copper/orange pour with a finger of head that leaves some sticky lacing.

This one is a hoppy monster upon first contact with my nose. Nice, sweet caramel malt underneath.

The hops seem to be quite a bit faded in the taste and there is a mustiness there that isn't really very pleasant. Biscuity malts without a whole lot of a sweetness.

Mouthfeel is medium and sticky. Perhaps this one just needs some time under it, but right now I'm not a huge fan.

Serving type: bottle

10-04-2009 18:37:56 | More by alcstradamus
Photo of MrHungryMonkey
MrHungryMonkey

Texas

4.1/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Nose is full of rich malt and strong hops. Deep roast. Juicy, almost-pungent resins. Smells quite good.

Pours a rich golden red color, good clarity, moderate head. Looks good.

All kinds of spicy herbalness. I'm hit early on with pepper, mint, and lots of thyme/sage/parsley freshness. It feels like a bouquet garni bomb went off in my mouth. Also working with this is the alcohol which I may be mistaking for sharp, pungent herbal oils. I'm trying to find the malt, no luck yet.

My senses are quite numbed by the wondrous hops and still no real malt. Stone would have done better labeling this an Imperial IPA because it's a very good one. Not the best Barleywine. Still, tastes good. Feels good. Good drinkability. It just needs a bigger malt presence.

Serving type: bottle

06-25-2009 01:47:12 | More by MrHungryMonkey
Photo of scottoale
scottoale

California

4.2/5  rDev +2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

The limited Early 2009 Release, of course. Poured into a Duvel tulip, a chill-hazed, apricot amber-gold with a thick and creamy finger of off-white head. The head settles to the surface leaving a thick sheet of lace clinging to the glass. Great looking brew.

Caramalty and fruity sweet, with an overdose of hops lurking beneath. A slight roast and earthiness to the nose as well.

Big malty brew with a nice big hop balance. Quite tasty fresh this year, but still a bit raw and will smooth out very nicely with a year or two on it. I really like Old G thats been aged, compared to it fresh. Too much prune and fig when fresh, citrus flavor from the hops keep it in check. Needs to meld.

Big body and plenty of carbonation that's right for the style, as it holds up for ageing. It's more noticed in the mouth than visually and the mouthfeel is slightly astringent at this point. The alcohol is very well masked for a whopping 11.3% ABV.

Definetly worth trying this fresh and popping a few in the cellar for improvement. Big, bad Stone gnarleywine!

Serving type: bottle

02-06-2009 19:58:54 | More by scottoale
Photo of Patrick999
Patrick999

Florida

4.22/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

A - Poured into a large snifter. Very light copper, a DIPA-ish appearance but with a skinny head that nevertheless rouses itself with a few swirls.

S - Upon cracking the bottle, my first thought was that it smelled as though I'd just opened a pinot grigio; it had a vinous aroma. When poured into the snifter, though, it gives a more typical American barleywine nose. Tropical fruit esters, mostly pineapple, passion fruit, guava. Some acetone. It doesn't smell as blatantly hoppy and one-dimensional as it did on tap.

T - Wow, nor does it taste as one-dimensional as it did on tap. On draft, it tasted like a glorified IPA. Not to minimize the still-considerable hop presence, but this is very rich and more balanced, not quite as dry hoppiness in the finish. Fruity alcohol much more notable here, better cookie malt backbone.

F - Has a good typical sticky-barleywine feel.

D - I don't know why this feels so much more full and alcoholic out of the bottle, but I find it much more complex, more aromatic, and more like what I expect from a barleywine. That said, I had 3 chalices of this from the tap, and I don't think I can match that here. Very good, but will be a struggle to finish the bomber.

Serving type: bottle

03-14-2009 22:26:06 | More by Patrick999
Photo of projectflam86
projectflam86

Ohio

4.25/5  rDev +3.9%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Had at a Vintage Stone Tasting as part of an Old Guardian vertical (07,08,09).

A- Poured a beautiful deep amber color with a large white foam that leaves lots of lacing.

S- Huge grapefruit and piney hop scents make up the nose with floral and other citrus smells apparent as well. Tons of hops in the nose compared to the 07 and 08 that I tasted just before it. Alcohol is present in the aroma but not overbearing. There is some piney apricot and light malt sweetness with brown sugar/caramel scents.

T- Big and bold grapefruit and piney hop bitterness initially. There is a noticeable malty sweet bread flavor in the finish. The hops dominate the flavor though with lots of bitterness and citrus flavors. Spice and dark fruit flavors are present with a caramel sweetness in the finish.

M- Big and full bodied with a decent amount of carbonation.

D- A nice surprise from the other vintages that shows a much bolder hop profile.

Serving type: bottle

06-08-2009 14:12:59 | More by projectflam86
Photo of Strix
Strix

Wisconsin

3.9/5  rDev -4.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a clear orange with good head and good lacing.

Citrus hops forward in the smell, along with barley.

Barley, malt, caramel, tea, anise, and hops in the flavor. Strong flavors, and hops dominate, but alcohol well hidden.

Mouthfeel viscous.

A solid American Barleywine. Nothing about it really grabbed me, but it was pretty good.

Serving type: bottle

04-13-2009 02:00:11 | More by Strix
Photo of ToasterChef
ToasterChef

Maine

4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from my notes. A year old Keg was tapped as part of Novare Res' strong beer week. I consumed it on 3.20.10. The beer is opaque, with an orange/red coloration. It has a foamy, tan colored head and visible carbonation rising within the glass. It has good, even lacing. it smells of spent grain and citrus hops. I can make out some alcohol as well. There are dry, bitter hops up front in the taste. The hops also linger in the aftertaste. Up until swallowing, I can pick up some alcohol and some sticky sweetness. It has a heavy body and stick mouth coating. It really feels like a 11% ABV beer. There isn't much alcohol burn though. It's pretty drinkable considering the strength. There is a strong hop presence, but that is the only limiting factor that I could detect.

Serving type: on-tap

03-29-2010 14:42:56 | More by ToasterChef
Photo of billshmeinke
billshmeinke

California

4.13/5  rDev +1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured into a Lost Abbey tulip. I've been hanging on to this for a year. I had it when it came out, but didn't review it until now.

Darker amber/ruby/orange in color. One finger white head. Quickly dies down to a collar and wispy head. Nice spider web like lacing.

Smells deeply of caramel, toffee and sweet barley. There is some leaf, pine, and dank hops. An undertone of grapefruit hops.

Taste is rich caramel, toffee, vague dark fruits, and sweet barely. Hop flavor is still kicking as pine, grapfruit, dank and resin. Quite pleasing.

Light carbonation. Full bodied. Semi assertive small bubbles.

Good drinkability for such high abv.

Serving type: bottle

03-22-2010 03:22:02 | More by billshmeinke
Photo of bluemoonswoon
bluemoonswoon

Illinois

3.63/5  rDev -11.2%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3

22oz bomber, the last of my Stone bombers from my little trip to Indiana and Three Floyds.

A: Stained cherry wood, head settles into a decent sized cap and some lacing, very nice considering the amount of alcohol and the glass used.

S: Candied peaches, ripe mango, guava, melon type fruits if you understand me, I heavier, sweeter kind of fruit aroma, seperate from the crisper, more bitter orange, apricot, pineapple, etc. an almost cotton candy like sweetness still a piny hop scent lingers strongly. Loads and loads of bready caramel sweetness.

T/MF: A big boozy hammer, burns the back of the throat. Mouthfeel is at first smooth and slick then becomes constricting, almost abbrasive on the back of the tongue and throat. Hot, hot, hot alcohol over powers, peppery, pine is still here, very prevalent. Pine moves into earth, moves into medicinal bitterness. This is a whale of a beer and it just might get the best of me. Candied fruits prevail near the end but really borderlines on cough syrup .

D: This beer is rough, rough in feel and rough around the edges in taste. The aroma is something spectacular, really was enjoying that aspect of the beer, smelled like cake batter and pie filling mixed with hops coming out of the bottle. Time in the cellar would do this beer good I believe, but as it stands it could use some softening.

Serving type: bottle

07-28-2009 04:59:32 | More by bluemoonswoon
Photo of dstc
dstc

Florida

4/5  rDev -2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a very deep amber/copper color. Big light tan head falls to a minimal one. Fairly nice clingy lace.

Yep, has that barleywine smell. Boozy alcohol back by mild malts and noticeable hops.

Yep, has that barleywine taste. Sweet malts followed by a hop flavor and a bitter hop aftertaste.

Rather full mouth and smooth. Slight bite.

Very nice barleywine.

Serving type: bottle

02-13-2010 18:06:07 | More by dstc
Photo of ONUMello
ONUMello

Ohio

4.03/5  rDev -1.5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

22oz bottle poured into a pint glass. Released as part of the 2011 Cleveland Beer Week.
A: Orangish red color, thin head that quickly dissipates.
S: All sorts of fruit: stone fruit, citrus, dried fruit; caramel & toffee rounds it out.
T: Caramel, toffee, orange peel. Straightforward but intense.
M: A bit thick and the alcohol does come through, but typical of the style.
O: Another solid offering from Stone. Drink this one slowly.

Serving type: bottle

12-28-2011 01:50:26 | More by ONUMello
Stone Old Guardian Barley Wine Style Ale 2009 from Stone Brewing Co.
91 out of 100 based on 320 ratings.