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Stone 13th Anniversary Ale - Stone Brewing Co.

Not Rated.
Stone 13th Anniversary AleStone 13th Anniversary Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

714 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 714
Reviews: 605
rAvg: 4.06
pDev: 11.58%
Wants: 7
Gots: 26 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  9.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: seaoflament on 06-29-2009)
Beer: Ratings & Reviews
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Ratings: 714 | Reviews: 605 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.9/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The bottle asks you to drink it young, so here we go. A little bit of several styles. Hops up front, citrus c, piney. Also a little roasted barleywine imperial stoutish. A little yeasty, like a Belgian IPA. Neither style overwhelms, it is a great beverage accompaniment with supper as different tastes predominate with each course. Darkish colour with generous head.

Serving type: bottle

06-06-2010 02:59:35 | More by Sammy
Photo of t0rin0
t0rin0

California

4.25/5  rDev +4.7%

02-25-2013 03:26:11 | More by t0rin0
Photo of djrn2
djrn2

New Jersey

3.5/5  rDev -13.8%

01-10-2012 18:11:18 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

4.43/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a nice reddish dark copper with some good lacing. The nose has a beautiful piney hoppiness and a bit of amber sweet malt. The taste is much the same--there is a nice malt backbone, but the dominant component is piney hops, with a bit of floral and citrus going as well. Mouthfeel is medium with nice carbonation. Overall, I liked this one quite a bit better than the 12th Anniversary, and was happy to get to try this year's release.

Serving type: bottle

01-20-2010 20:52:54 | More by Thorpe429
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beautiful blood orange with polished pomegranate highlights. The upper two-thirds of the glass is filled with an impressive looking chunk of golden brown sugar colored foam whose upper surface features bubbles galore. Extensive sheets of BB-shot lace are beginning to be laid down and succeed in solidifying a superior score.

Stone knows the way to my hop lovin' heart. Chinook for flavor and bittering, Simcoe and Centennial during dry-hopping. That's a great combination that is a pleasure to sniff. Well-chosen malts give the beer the lightly caramel-like Imperial red ale vibe they were shooting for.

One sip is all it takes to tell me that 13th Anniversary Ale is my favorite Stone Anniversary Ale to date (and I've been drinking and reviewing them since 7th Anniversary). The only minor chink in the armor is slightly too much alcohol, but that should become less of a concern as the beer loses its starting chill.

With the amount of hoppiness hitting my tongue with each sip, it's hard to imagine what this brew was like when fresh (4+ months ago). The website claims that 13th uses more hops per barrel than any previous Stone beer. That's an amazing statement when one considers what they've released over the years... and continue to brew on a regular basis. It tastes like all 90+ IBUs are still present and accounted for.

Even though there isn't a massive amount of malt, its flavor comes through loud and clear. Toasted brown bread and caramel are the bass notes. Top notes include cherries soaked in cherry brandy, bitter tea leaves and eleventy billion tons of white grapefruit peel. Chinook is the pithiest and spiciest of the C-hops and is always a treat in aggressively hopped ale.

Warming cools off the alcohol just enough to allow it to be pummeled into submission by alpha acids. It also allows just a touch of malt sweetness to try to hang in there against the humulus lupulus express. If you consider yourself a hophead, this beast will test your committment to the cause. I think it's fandamntastic, but please know what you're getting into if you decide to take a bomber home.

The body/mouthfeel is typical Stone. It's on the full side of medium-full, though the slight solvent quality of the alcohol and the unrelenting buzzsaw-like edges of the hops keep it from pampering the mouth. That's a tradeoff that I'm more than willing to make. Carbonation is (as always) pretty much perfect.

Stone 12th Anniversary Bitter Chocolate Oatmeal Stout was my least favorite beer in the series. I'm excited (but not surprised) that Stone has gotten things back on the right track with 13th Anniversary Ale. Unlucky? Not hardly. This is incredibly delicious hop-soaked ale that anyone who loves the little green cones should go gaga over. Keep 'em coming guys.

Serving type: bottle

11-08-2009 22:38:21 | More by BuckeyeNation
Photo of brentk56
brentk56

North Carolina

4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Arrives with a root beer brown color and a one finger head that laces with proficiency

Smell: Grapefruity aroma, with rich malty undertones

Taste: Citrusy grapefruit dominates and builds, but there is a complex undertone of spice cake malt; after the swallow, the two flavor elements balance nicely, though the finish is a bit sticky (a Stone trademark)

Mouthfeel: Full body with moderate carbonation

Drinkability: One of Stone's better efforts; really enjoyable

Serving type: on-tap

07-26-2009 00:22:25 | More by brentk56
Photo of nmann08
nmann08

District of Columbia

4/5  rDev -1.5%

11-24-2011 20:03:56 | More by nmann08
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.63/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a deep dark amber color ale with a medium foamy head with good retention and good lacing. Aroma of citrus hops with a grassy feel and deep caramel malt also noticeable. Taste is also a mix between some grassy earthy hops with some deep caramel malt and a light toffee aftertaste. Body is a bit thin for the style with good carbonation and no signs of alcohol. Well done though maybe a tad too one-dimensional.

Serving type: bottle

12-21-2009 03:44:08 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

3.98/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Aah, the anticipated Imperial Red. In true Stone fashion, this beer is flavorful, challenging, and aggressive as hell.

Begins with a sturdy dark amber hue (boardering on crimson) with very good clarity despite such dark red colors. Great foamstance and retention with malt-stained yellowish foam. Tough to knock the appearance from perfect.

Aromas are that of true Stone beers- floral, citrusy, piney, and pungent all the way. A background of malts and sunkist barley rise and give complexity to the hops. A lot going on here, could be mistaken for a Barleywine.

Flavors are extremely strong and obviously begin with the heavy dose of hops throughout. Flowery and fruity even with the onslaught of alpha acid flavor. Heavy malts come in with a toasty, toffee flavor and heavy breads (think beer breads) with molassas and sorgum. Also comming in at mid-palate is the flavors from the alcohol that deter from the malt-hops blend because of a nail polish remover taste and aggression.

The feel is equally as bold with ultimate bitterness that is tempered nicely with the bready and well attenuated malts. Not much sweetness, just malty as hell (similar to Arrogant Bastard). But again, the alcohols become quite abrupt and keep the beer from reaching full potential. Bitey and bitter the finish suffers a bit from the vodka-like alcohols.

The beer reminds me a lot of Arrogant Bastard. The hops are re-tooled and the beer seems to be a bit more caramelly and toasty instead of the simplified melanoidin notes. Still, a Stone-worthy beer indeed.

Serving type: bottle

07-08-2009 02:48:23 | More by BEERchitect
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womencantsail

California

4.15/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: The color is more brown than anything, but it does have a definite reddish tint. Not much head, but off-white in color, and excellent lacing.

S: Hops, a lot of them. Tons of citrus, and it just smells bitter. A few extra sniffs gives a bit of a malt finish to the nose.

T: A lot more balanced than the scent would indicate. Of course, there are tons of hops in this bad boy, lots of citrus (again) and bitterness on the front with a nice smooth, malty finish. A bit of lingering bitterness and a bit of heat.

M: Full bodied, not much carbonation.

D: Despite the hoppiness and high ABV, it's quite drinkable. Not something you could drink all day, but very tasty.

Serving type: growler

07-12-2009 03:01:37 | More by womencantsail
Photo of kjkinsey
kjkinsey

Texas

4/5  rDev -1.5%

05-06-2012 23:55:15 | More by kjkinsey
Photo of ChainGangGuy
ChainGangGuy

Georgia

4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle - $5.99 at Bullock's in Marietta, Georgia.

Appearance: Pours a clear, though a very darkened reddish-brown body with a frothy, light khaki-colored head.

Smell: Essentially, the nose is generously hoppy with the brash scents from the dry-hopping being very evident. Strong, steadfast notes of grass, citrus pith, and pine. The malts are present, but you have to nasally dig for them as they are buried beneath six feet of hops.

Taste: Initially, it starts off as a malty mix of pale, dark crystal, and the hints of color-correcting chocolate malts with a light sweetness. Though, as the bitterness expands and slowly accumulates on the tongue, it starts turning irrevocably towards the bitter hops. Some noticeable alcohol warmth. Hops present a potent mixture of citrus fruits (with a particular kick of orange oil), distilled pine resin, and fresh-cut natural grasses with a very bold bitterness. Finishes dry with a very long bitterness that rides out well into the aftertaste.

Mouthfeel: Medium-plus body. Medium carbonation. Fairly smooth mouthfeel.

Drinkability: It's big and it's indeed hoppy, but, it's Stone, people, so that's not much of stretch. Starts as a greedy gulper, but as the hops take hold, it turns into a slow, cautious sipper. A solid anniversary brew, but, sometimes late at night, I wake up longing for their 10th.

Serving type: bottle

07-04-2009 03:22:34 | More by ChainGangGuy
Photo of Texasfan549
Texasfan549

Texas

3.5/5  rDev -13.8%

05-07-2012 00:07:37 | More by Texasfan549
Photo of spycow
spycow

Illinois

4/5  rDev -1.5%

05-02-2013 04:49:10 | More by spycow
Photo of oberon
oberon

North Carolina

3.93/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

I always look forward like most do the annual Stone anniversary brews.Poured a rich deep amber with a tight and sticky one finger off white head,big hops in the nose with a mix pine and herbal/leaf,there is a gummy,fruity-like sweet note as well.The mouthfeel is a bit sharp I will say it crashes down the gullett at first,it does begin to smooth out after a few sips but still seems a bit harsh.No holds barred hops hit the palate up front with big pine and big herbalness,a healthy does of sweeter alcohol gives a slight burn along with a bit of dark fruit.Very good but seems like it something that should sit for awhile,still another fine one from Stone.

Serving type: bottle

07-12-2009 22:42:02 | More by oberon
Photo of GRG1313
GRG1313

California

4.38/5  rDev +7.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a very dark orange with a thick off white long lasting head. Big nose of grapefruit that goes to lemons.

Nice thick and creamy mouthfeel of grapefruit and burnt toast with a long grapefruit to pine resin finish.

There is also a big underlying characteristic of malt that is literally layered under the hops. Complex and wonderfully integrated huge malt and huge hops. Should prove wonderful with lots of foods.

Serving type: bottle

07-12-2009 07:18:57 | More by GRG1313
Photo of Knapp85
Knapp85

Pennsylvania

3.58/5  rDev -11.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Got a bottle of this in August of 2010, so the brew was not fresh like the bottle says it should be enjoyed. However I wanted to have it and give it a try. The brew poured out as a brownish color with a pretty decent head on it. The smell of the beer is malty and had some nice hops in there also. The taste of the brew was similar to a Barley Wine to me. Sweet, hoppy and dry. The mouthfeel was on the thicker side. Overall not a bad brew, wish I could have had it sooner just to see the difference.

Serving type: bottle

09-18-2011 03:35:50 | More by Knapp85
Photo of emerge077
emerge077

Illinois

3.23/5  rDev -20.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Looks like this is about 6 months old...picked up a bomber in WI, never seen it before. Silkscreened bottle interested me enough, but not the tl;dr story on the back.

Pours a reddish tawny brown, some sticky lace. A cluster of tan bubbles clings to one side. Retention is ok, a skim maintains across the surface.

Sort of generic hoppy aroma, sweet specialty malts, rich and full bodied, lingering bitter aftertaste. Bready, bitter, almost a strong rye component. Too oppressive. This is pretty typical Stone, too full with one-dimensional bitterness to really drink much of. Eh, pass...

Serving type: bottle

01-23-2010 03:34:19 | More by emerge077
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JAHMUR

Connecticut

4/5  rDev -1.5%

11-27-2011 21:35:59 | More by JAHMUR
Photo of largadeer
largadeer

California

4.28/5  rDev +5.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Stone 13 sits in the glass with a dark but clear crimson body and a dense, long-lasting rust-colored head. The nose is hoppy but balanced, the tobacco and grapefruit of the hops playing nicely off of the caramel and old leather malt backbone. The taste is initially rich and malty, but the grapefruit and pine hop attack takes over mid-palate, leading into an intensely bitter and resiny finish. This is a pretty easy-drinking beer despite the high ABV and moderate sweetness, and the mouthfeel never gets excessively heavy. Basically, it's exactly as advertised; an imperial red ale, not just an overhopped barleywine or dark DIPA. Good stuff, a huge improvement over the lackluster 12th anniversary stout. This one is going to fade fast though, so drink it fresh.

Serving type: bottle

07-21-2009 01:33:18 | More by largadeer
Photo of westcoastbeerlvr
westcoastbeerlvr

California

4/5  rDev -1.5%

11-14-2011 23:26:20 | More by westcoastbeerlvr
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I liked the teenager reference on the bottle; and I love that Stone is growing! So Kudos! to Greg and Stone for 13 years of great beers!

That said, I wasn't particularly impressed with this one. Don't get me wrong, it's a good, decent American Strong Ale, and it's well-rounded (not necessarily a Stone trait - wink -). But it's also not too unlike a lot of their other beers. I guess it just doesn't stand out for me. If you put this in an Arrogant Bastard bottle and handed it to me I'd probably believe it was. Sure it's probably a little bit stronger, maybe a bit more fruity, and maybe a bit more hoppy (probably not), but it's similar. And this is an anniversary beer. ...I guess I was just expecting more.

So...
Appearance: Hazy ruby-accented almost-chestnut-brown body beneath a frothy head of light tan that holds well and leaves great lacing behind.

Aroma: Yeasty fruitiness, darkly caramelish malt, spicy/piney/leafy/herbal hops.

Flavor: Upfront solid combination of piney/spicy/grassy/leafy hops and biscuity but dark-edged, deeply caramelish maltiness. It's on the cusp of burnt sugar and roastiness. It warms across the middle and the yeasty fruitiness rises, along with grassy/piney hops. The bracing bitterness actually steps in right at the offset, but rises to its full height at the middle. From there the malts start to fade in the swallow and finish, but the bitterness and hop flavors remains. It ends very dry, but piney/grassy, and long-lingering with a hint of roastiness.

Mouthfeel: Medium-full bodied with a bubbly carbonation.

Drinkability: As far as American strong ales go, it's pretty much on par. English strong ales tend to be more malty and soft, while Americans rev it up a bit, which can lead to 'hop-mouth' and sensory deprivation (no more perfectly exemplified than Stone's very own Ruination, although that's an IPA and not a strong ale - same idea). It's got lots of malt and bitterness and hoppiness and fruitiness, and yet it never really overwhelms. In fact, the yeasty fruitiness is left behind as the final note to it, which is interesting. And although you can feel the strength of it, the alcohol never really shows any more than it's supposed to in flexing its muscles. But at the same time, it lacks depth and complexity. So I don't know. I'll just go with 'it's pretty drinkable', how's that?

Serving type: bottle

10-08-2009 21:30:31 | More by NeroFiddled
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.68/5  rDev +15.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

On-tap 7/25/09 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a dark reddish brown color, with a large off-white head that fades very slowly and leaves a very thick lace on the glass.

S: The aroma contains caramelized malts, some citrus and a lot of hops.

T: The taste starts with a strong burst of floral hops that is quickly followed by a nice compliment of caramel & citrus sweetness and some roasted malts, creating a very nice balance. The after-taste is hoppy and sweet.

M: Very crisp and very smooth, medium body, medium carbonation, finish is clean and dry.

D: Very tasty, goes down quite easily, not too filling, strong kick, excellent representation of the imperial red IPA style, this is a great high-octane beer to drink for an entire evening.

Serving type: on-tap

07-26-2009 21:04:19 | More by TheManiacalOne
Photo of MasterSki
MasterSki

Illinois

4.13/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Thanks to Dave (d0b) for ordering one of these bad boys for me. Served in my Pisgah pint glass. The first hoppy Stone Anniversary beer that I've gotten to try fresh.

A - Two fingers of creamy-looking tan foam that dissipates pretty slowly - not a ton of lace is left behind, just a few isolated patches. Dark hazy amber red-brown body. This is far beyond amber ales like Nugget Nectar and somehow exudes strength and intensity.

S - Hops galore in this one - big grapefruit citrus smell with a touch of pine and earth in there. Well-balanced with light caramel and burnt sugar malts. A touch of the 9.5% ABV peeks out, but it's not harsh. The smell is huge, but I wish there was a bit more depth to it.

T - The taste is more malt heavy, with a copious amount of bread and grain, a touch of cocoa, some spicy esters, and some sweet citrus flavors at the back end. The taste ends very bitter and lingers for quite a while - this is definitely a palate-bruiser.

M - Big thick body that supports the ABV well. Moderate carbonation with a bit of zing to it. Chewy, but smooth, with tons of oil and resin left behind after swallowing. There's a bit of warmth that starts to show in my throat after a few sips. It's pretty much exactly what I want from this style.

D - This is an intense brew, and I'm beginning to regret opening the bomber on my own. I'll persevere of course, but I think this is a beer for sharing. The bitterness is intense and the ABV higher, so this certainly isn't for sessions, but it's a lovely treat all the same.

Serving type: bottle

07-21-2009 16:44:54 | More by MasterSki
Photo of russpowell
russpowell

Oklahoma

3.85/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Happy to be reviewing at Stone beer after a long break (had some RIS a few months ago ) from try new releases from Stone, Cheers to chefmikeanderson!

Pours a very effervescent chestnut with 4 fingers of bubbly khaki head. Good head retention & lacing

S: Pineyness, grapefruit & figs; not much else

T: Cakeyness, dryness, grapefruit, herbal & piney hops, some figgyness hiding up front. Huge herbal & piney hops mix with boozey grapefruit as this warms, plus intense dryness & a touch of cakeyness hiding below the hops. Finishes dry, piney & grapefruitty, with detracting boozeyness, plus some brown sugar

MF: Chewy as hell with low carbonation, but turns watery as it warms skews too hoppy for the style for me at the same time...

Drinks a bit slow with uber hoppyness & some boozeyness slowing me down.. Still, this is what Stone is about IMO, in your face beers that you may not always love, but more hits than duds by a long shot. Stone, please come to Oklahoma, Kansas or Mizzou please!! This one is off base to me but would happily buy if looking for a hop fix

Serving type: bottle

08-15-2009 02:53:39 | More by russpowell
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Stone 13th Anniversary Ale from Stone Brewing Co.
91 out of 100 based on 714 ratings.