Stone 13th Anniversary Ale - Stone Brewing Co.

Not Rated.
Stone 13th Anniversary AleStone 13th Anniversary Ale

Educational use only; do not reuse.
BA SCORE
91
outstanding

719 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 719
Reviews: 605
rAvg: 4.06
pDev: 11.58%
Wants: 6
Gots: 28 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  9.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: seaoflament on 06-29-2009

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 719 | Reviews: 605
Photo of WesWes
4.42/5  rDev +8.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark red/brown color with a thick frothy tan head that slowly fades to lacing. The aroma is great! It has a really nice hop aroma as well as a solid malt nose that boasts of crystal, roasted, and bisquit malts. It appears to be quite balanced. The taste is great as well. It's extremely bitter with loads of hop character up front as well as residual bitterness in the finish. The malts are present and provide a solid base, but the hops are the dominate taste. It's got excellent bisquity notes along with a subtle roasted character. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a tastey Imperial red. I'm loving the hop character as well as the malt contribution.

Photo of Mora2000
4.2/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours dark reddish brown with a tan head. The aroma is hop forward, with a lot of piney, resinous hops as well as some alcohol. The flavor follows the aroma with piney hops and alcohol. as well as some darker malts. There is some spiciness in the flavor and it is somewhat boozy. Medium mouthfeel and carbonation. Very good beer, although I think I preferred it when it was fresh as opposed to drinking it with six months age on it.

Photo of stakem
4.22/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Bottle date June 2009 with a statement saying something to the effect of: Do not wait, drink me now you silly bastard! Ok, actually it literally reads: "Do no cellar. Enjoy in 2009." Looks like I am running out of time faster than I thought, better not wait any longer.

Pulled this one out of the beer fridge at 36 degrees and let her warm up before popping it open.

Pours a very dark amberish red that is only slightly translucent. Forcefully pours more than a finger of off-white head. The color of the head is a lupulin stained yellowish color that did not have much rentension, but it leaves a film across the top of the beer that is dauntless and refuses to leave. Only a faint amount of lace found across the glass. Nose is full of hop sweetness, almost semingly orange-like with pine in it as well. Taste has a bold amount of bitterness in the front, malt sweetness across the thick bodied mouthfeel and then finishes with a solid oily bitterness. Carbination seems to be a bit low, but honestly who cares, everything else is pretty solid. The 9.5 abv is really only evident in the first sip and mellows out almost immediately.

Photo of mothman
3.93/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Poured into Ommegang 10th Anniversary Chalice

Pours 1 and 1/2 fingers of beige tan head. Good retention with some really nice lace. Color is dark copper amber, pretty much brown.

Aroma: Good floral hop aroma, some caramel malts, and a mix of citrus, mainly grapefruit.

Taste: Big caramel malt flavor with a nice floral hop taste. This beast is hoppy, but somewhat balanced by the malts. Some nice grapefruit citrus here.

Mouthfeel: It has a nice bitter touch, but it is fairly balanced for the amount of IBUs this beer has. Medium bodied, with a decent amount of carbonation. Ends with a slight dry, grapefruit hopped aftertaste.

Overall, this is a fairly great hopped up red. I am really impressed on how fast this is drinking. I don't know if I could finish the bomber, so I am glad to share this with a buddy!

Photo of GClarkage
4.35/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

08/04/09- Purchased at K&L Wine and Spirits in Redwood City, CA.

Presentation- 22oz bottle, summer 2009 release. Poured into my Duvel tulip.

Appearance- Deeper amber colored pour with some ruby tint. Thick and dense full one inch plus head with good staying power. Lacing is nice with some light pathwork and lines.

Smell- Typical Stone...tons of hops...grapefruit pith and pine as well..can't really notice the malt, maybe a touch of caramel, but that's Stone. It's all good though.

Taste- Much like Double Bastard and AB. A brutal attack of woodsy hops which is balanced out (somewhat) by a nice caramel malty flavor. Quite bready as well.

Mouthfeel- Harsh bitter mouthfeel..kinda burns. Needs some cooling time. Tons of bitter flavor in the aftertaste.

Drinkability- Hop heads beware! This may be about the most hops in one beer I have had. Almost brutal, but then again...oh so nice at the same time.

Photo of Gueuzedude
3.42/5  rDev -15.8%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A soft pour still nets me an almost three-finger thick, lightly browned, amber-tan colored head. The beer is a dark, amber-red color with brown notes to it that when held up to the light shows a brilliantly clear, deep ruby hue. The aroma is sticky with candied hop notes; lychee, candied orange zest, sugar coated pine and spruce tips are followed & boosted by caramelized crystal malt flavors, toasted (almost roasted even) malt and a nice cracker / biscuit grain note towards the finish. Other, more herbal hop notes lend an almost dank, hemp-oil like character and perhaps a touch of green onion / garlic chive towards the finish. After a bit I start to notice a touch of cinnamon like hop character that mixes in with the sweet citrus notes. The nose of this beer is definitely quite hoppy, though given the hop-talk from the brewer I was actually expecting this to jump out of the glass with an expressive hop character. It doesn't quite do that, though it certainly is a hop focused beer, but there is a solid, underlying malt contribution here; it is overwhelmed by the hops in the aroma, but you can tell this beer has a lot of malt richness to it as well.

Somewhat creamy textured and full in the body, the beer still has quite a bit of a prickly carbonation; it would probably be better without quite so much carbonation. There is enough hop character here that the overall beer effect seems dry. There is some residual malt sugars here, even a substantial crystal malt sweetness, it just isn't that noticeable because of all the raw hop character. The beer finishes with a lingering, bracing bitterness that really stays on the palate long after the beer has left my mouth and even has some raw, green-hop astringency. Herbal hops are apparent as the beer first hits my tongue. There is also a solid fruity-hop character here, it just clearly plays second fiddle to the herbal hop notes. Hop notes of grapefruit zest, tangerine, lychee and kumquat are joined by notes green raw hop notes (that are almost a bit vegetal at times), substantial peppery pine notes, Towards the finish, after it loses the fruit notes, the hop character get piquant with notes of menthol, pine, peppery herbs and a resinous hop character that just fills the palate. The finish has some warm, almost hot alcohol character to it that accentuates the biting hop character.

I like that the nose strikes a decent balance between citrus hop notes, more dank, herbal notes and with a subtle, but somehow substantial malt character as a backbone to the nose. This is definitely a sipping brew, with all it malt character and alcoholic strength, not to mention the aggressive hop character. Stone puts this as part of the nebulous Imperial / Double Red style of beer. To my taste it is a cross between a rich, malty and thick Barleywine and a hopped up Double IPA. This is an unbalanced hoppy beer for sure, but it still needs some balance to it; the hop character can get a bit too harsh here at times and the hot alcohol doesn't help things. Still not a bad beer, just could use a bit more finesse and perhaps just a month or two of age to mellow and better integrate the harsh notes; I'll have to get another bottle of this to do just that.

Purchased: Plaza Liquors, Tucson AZ

Photo of Gavage
4.17/5  rDev +2.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appearance: cloudy dark copper in color with a fluffy 2" head that produces some moderate lacing.

Smell: malt sweetness and pine is very nice on the nose.

Taste: big malt profile with pine, softer grpaefruit, light alcohol, and a bit of mild earthiness.

Mouthfeel: medium-heavy in body. Lightly crisp to start, smoother at the finish. Very long aftertaste.

Drinkability: great flavors make up a nicely drinkable beer. Another fine anniversary ale from Stone.

Photo of Halcyondays
4.05/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

22 oz. bomber,

A: Pours a dark amber/red with a thick off-white head with great retention and good lace.

S: Heavy pine and cedar oil, some caramel, pungent.

T: Caramel malt with a heavy blast of pine bitterness, some molasses and cake batter sweetness come through on the finish.

M: Resiny, with a long aftertaste, full-bodied, soft carbonation.

D: A big beer with big flavours, certainly an experience to drink, classic Stone.

Photo of BARFLYB
3.16/5  rDev -22.2%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Served on tap at TND.

I thought this was a IPA/DIPA so I was surprised to see a dark beer with a deep brown with some red spots in terms of color. A rich dark tan head had great legs and left some gunk on the glass. Seeing that this ais a strong ale now, the color makes more sense. The smell was mostly citrus hop scent with some floral aroma hops as well. A nice sweet scent coming from the malt bill. Also getting some alcohol/nail polish scents. The taste is huge, but im not sure i enjoy it all that much. The hops are pleasant and highly citrusy with a caramel sweetness intertwined. This kind of reminds me of a much more drinkable Founders Devil Dancer, So i'm guessing the IBU's are up there. The feel is bitter and finishes a bit rough. The hops don't kill the palete but they do attack it. A medium feel with great carb within. With all that said I had a hell of a time finishing my pour because of the alcohol flavor hindering things a bit. These types of beers are just not my thing.

Photo of Billolick
4.35/5  rDev +7.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A no brainer to snatch off of the shelf, this yearly treat from the heavy hitting brewers of Stone. $7.49 @ Deciccio's in Ardsley, NY. Pours mahogony amber, initially a large dark mocha head rises, then oh so slowly squirms down to a thick film, leaving worthy thick sheeting and then strands of lace. Grapefruit peel and dark malt in the nose. Bold and flavorful (suprise) with big meaty notes of more citrus, rum, plenty of dark malts, and then the hops kick in! Pine resin, citric and quite drying. Roll it all together, add in a well hidden 9.5%, and it adds up to yet another homerun. Go get some. I would guess this would age pretty well, despite the label's command to "Enjoy in 2009"

Photo of yourefragile
3.58/5  rDev -11.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

22 oz bottle, purchased for 5.99

Very dark crimson/amber color, translucent clarity, with a high creamy, tan head with excellent retention and streaks of lacing. Aroma is dry and hoppy, citrus and pine, lots of malt, very similar to a barleywine. Body has caramel and roasted malt backbone that attempts to balance out the hop assault in the finish. Flavor in body is fairly sweet and the finish has a drier pine bite. Mouthfeel is slightly thinner than expected, with sharp carbonation. Finish also has potent alcohol presence. Reminds me more of Rogue XS Red or Terrapin's Big Hoppy Monster, more than Nugget Nectar. A solid offering from Stone as usual, but something just seemed off in the balance and the alcohol presence was a little strong. A bargain compared to the Rogue Imperial but overall disappointing for Stone.

Photo of billab914
4.2/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Found this one still on the shelf in a recent trip to Buffalo. Had it fresh out in California when it came out but wasn't able to give it a review so I picked it up.

Poured from a 22oz into my Southern Tier tulip glass. Pours a dark brown with a one finger off-white head. Very good lacing on the glass.

Aroma has some citrus from the hops but also a sweet caramel and chocolate malt presence. The hops have definitely faded some comparing to my experience when fresh, but still a very good complex aroma.

Taste is a lot like the nose, the hops give it a citrus and pine flavor and the sweet malt gives a good caramel and chocolate flavor.

Mouthfeel is medium bodied with moderate carbonation. Drinkability is good, especially for the high abv.

Overall this was very good both fresh and now, enjoyed a lot both times I had it.

Photo of Mebuzzard
2.76/5  rDev -32%
look: 4 | smell: 3 | taste: 2.5 | feel: 3 | overall: 2.5

This is a red hop bomb. Pours a dark cherry/ruby color with a very nice looking head. Not as chunky as it started out to be. Thinned a bit, but good lacing.
Hops in the aroma and taste. More pine and resin than citrus. The story on the back label says little about this beer, but gives thanks to all of their customers. OK, great. What am I drinking? Oh, well. Doesnt matter. It's hops. Totally misses the mark of the noted style above.

Still, this is one dimensional. No balance at all, and just stinging hops and alcohol. Little flavor to me. It was a good buy as I like the attempt. Malt didn't have a chance.

Photo of DoubleJ
4.13/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

It's about time I got this beer. Enjoy in 2009 it says, hinting that it;s hoppy. On to the beer:

Very dark red, almost on the verge of being brown or a reddish violet. Great holding head, nice thin rings of lacing. This is a very hoppy and fruity tasting beer. First you get the burst of hop resin on the palate before you get the major fruity esters. The bitterenss grows on you as you drink more of it. Alcohol is hidden well, and it goes down easy for its size. Ideal for hop maniacs. Personally, I prefer all three Bastards over this.

Photo of Georgiabeer
4.3/5  rDev +5.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Very nice example of a strong ale, with a lot of hoppiness, but an underlying gingerbread base and potent alcohol all nicely integrated. A very nice beer. Pours dark brown with a reddish tint and a fairly thin head that sticks around as a ring and a swirl for the duration of the beverage. Nice blend of bitter, piney citrus rind hops and molasses and gingerbread on the nose. A bit bready, but not overly sweet. The taste is similar with a long, bitter hop finish against a base of gingerbread. Quite smooth and dangerously drinkable for the abv.

Photo of Zorro
4/5  rDev -1.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

In the glass I get a very heavily chill hazed reddish brown beer with a small yellowish head. This beer seems very subject to the chill hazing effect.

Smells strongly of both malt and hops. Strong rye scent with its characteristic faint sour scent. Earthy hop aroma, Northwestern type hopes are here, but mostly obscured by a mix of other types. Pretty much earthy with a little eucalyptus tree Funk.

Starts out thick and fairly hoppy and dry in the mouth. Strong hoppy ale with a most thick and smooth mouthfeel, something like Arrogant Bastard made in to a milkshake. Strong beer but this never gets harsh at all, like tamed Arrogant Bastard in flavor with approximately the same taste.

Mouthfeel is where this beer really excels, this compares with the best Oatmeal Stouts for smoothness in a glass.

Super easy to drink. Could be a bit more flavorful but that would probably change the smoothness of this elixir.

Photo of barleywinefiend
4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured a big, deep reddish brown with a lots of thickness to it. Looked like a big beer. Nose is a little different than what I expected. Big hops, some citrus, pine and grass. Taste is burnt sugar, alcohol and bitterness. Piney and citrus notes too. Mouthfeel is nice and thick. Outstanding.

Photo of rhoadsrage
3.73/5  rDev -8.1%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

(Served in a snifter)
A- The dense dark body glows a deep red at the base with a think light beige head that sticks to the glass. There is a sea of carbonation gliding up the sides of the glass.
S- This beer has a slight green herbal hops freshness followed by a circus peanut hint and some nougat cream notes. As the beer starts to open up the smell of new sneakers grows in the aroma.
T- This beer has an inky black malt bitterness that turns more dark chocolaty as the beer warms. There is a green herbal hops flavor that has some pine qualities and a green pungentness that lingers after each sip.
M- This beer has a medium mouthfeel with a tight fizz note and a soft alcohol heat that grows as the beer warms and blends nicely with the roasted malt flavors.
D- This beer has a nice hop and roasted malt qualities but no other malt supporting in making it a bit thin. The hops are mostly pungent notes not much other hop flavors.

Photo of John_M
4.22/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

On tap at Mahaffey's the other night.

The beer pours a darkish brown color, looking very much like a standard porter. The beer has pretty decent head retention, with lots of sticky lacing all around. On the nose, you can tell right off this is going to be a hop bomb. There is a hint of malt and coffee, but the over-riding aroma is bitter citrus and hop perfume. Flavors on the palate replicate the nose, and this beer is impressively hoppy. It's very reminiscent of a DIPA, and I was told this is the hoppiest beer Stone has ever made. Whatever, this beer is hugely bitter and citrusy, with just a hint of coffee and chocolate. One thing I found interesting about this beer, is that the initial flavor I get is just a breath of sweet malt, coffee and chocolate, but then the hoppy bitterness comes on strong and drowns out everything else. As it turns out, this beer has a pretty dry finish, despite the fact that you can tell the abv. is up there a bit. Mouthfeel is medium bodied, with a long finish. Drinkability is OK, though the combination of massive hop bitterness and high alcohol make it difficult to have more then one serving.

This is a very impressive effort from Stone.

Photo of akorsak
4.37/5  rDev +7.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A 650 mL bottle purchased at Vintage Estates.

A: The ale is dark, a deep wooden brown that could easily pass for a crimson red color. A full two fingers of head have laced around the glass.

S: Dark caramel malts set the stage for lots of hops. Both citrus and pine are in strong supply with a resiny pine finish standing out.

T: Damn, this is one bitter beer. The hops are so thick and concentrated, sharp and developed, that it is hard to believe that the ale isn't twice this strength. Hops are grapefruity and full of peppery spice. Pine and alcoholic heat follow, all of the flavors are full and rich. A deliciously hoppy ale. The dark caramel malts are reminiscent of the beautiful Stone XI and add a great deal of balance.

M: Blindingly hoppy, this ale is one lively sucker. The dark malts provide a richness that pairs nicely with the bold flavors.

D: At nearly 10%, this is a formidable ale without considering the incredible hop profile. My palate may never be the same but I'd glad for it.

Photo of biegaman
4.18/5  rDev +3%
look: 5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Earl Grey tea with a red clay crust. This beer's darker tones are really antagonistic to the afternoon sun; they refuse to shine even despite their gorgeously rich shade. Luckily, it's not hopelessly incompatible - against the fluorescence of artificial light a sensuous scarlet colour is revealed. Its brown eggshell-tinted head appears feathery like a down-filled pillow; if I wasn't so tempted to drink it I'd be cuddling my head right on top of it.

Just like its appearance is unreceptive to light, its aroma seems equally disobliging to the sense of smell - but in a very admirable way. From under scorched malts the stenchy, stingingly bitter, repugnantly pungent, reekingly pithy scent of hops is so potent, so fragrantly strong that it could probably wake - if not the dead - at least someone who fainted. There's no doubt in my mind that this could be just as effective as smelling salts.

Stone 13th uses more pounds of hops per barrel than any other beer the brewery's made. As hard as that may be to believe given their other releases (Ruination, Double Bastard and prior Anniversary Ales) it only took a few sips to convince me. The Chinook and dry-hop blend of Simcoe and Centennial give the beer a chewy, pithy grapefruit character and excessively piny, resinous and citrusy fruity flavouring.

The Amber and Crystal (and touch of chocolate) malts give an honorary but futile effort to balance out the hoppiness. Traces of caramel, toffee, crisp wafers and honeycomb are noted, but barely. The malts taste scorched and despite their best efforts to remain sweet, in the end fall to the pithy, resinous, choking bitterness of pungent American hops.

Even with the not-so-subtle hint of its 9.5% alcohol, Stone 13th lends itself better to big gulps and constant swigs rather than tiny sips and slow, lengthy savoring. This is a strong beer masquerading simply as a flavorful beer. The fact that this was meant to be quaffed, and easily is, is proven by the whopping mouthfuls and breakneck speed at which it is being consumed. I drink this any faster and I might just break the sound barrier!

Stone Brewing seems to nail beer styles with the precision of a calculator. Right down to the most minor detail this is exactly what a big, ballsy American Imperial Red Ale should be - it's piny, resinous and loaded with hoppy flavour. I really like the fact that Stone refuses to put all their eggs in one basket with regards to style. And although they do each one well, I think it's hard to deny they do this kind of beer - big, obnoxiously hoppy - the best.

Photo of plaid75
4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On draft at Bobbique, Patchogue, New York.

Poured a deep amber hue with a one finger frothy white head. There was good retention and sticky lacing.

The smell featured a balmy sweet malt, dark fruits and a spicy hop.

The taste consisted of a spicy herbal hop with a full caramel and roasted malt. Herbal hops dominated the finish.

The mouthfeel was typical of the style with a strong residual hop spice.

Overall a very good and robust hoppy strong ale. Great choice for my 1500th review.

Photo of Wasatch
4.33/5  rDev +6.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Thanks goes out to AndrewK and pokesbeerdude for this brew.

22oz. Bomber

Poured into a chalice a very nice clean/clear amber/brown color, very nice carbonation, with an awesome thick creamy one-finger plus light tan head, with some nice thick creamy sticky lacing and small islands about. The nose is hoppy, with a nice malt note, slight dark fruits, and caramel. The taste is hoppy, with some malts, sweet, slightly bitter, nice little touch of dark fruits. Medium body, ABV alittle up front, but of no concern to me. Very drinkable, this is an awesome brew, thanks guy's.

Photo of ppoitras
3.05/5  rDev -24.9%
look: 4 | smell: 4 | taste: 2.5 | feel: 3.5 | overall: 2.5

22oz bottle purchased recently somewhere in the MA/NY area.

Poured into an imperial pint glass, formed a 3 1" dark tan head over the slightly cloudy reddish brown brew. Head falls ever so slowly, with sporadic chunky lacing. Aroma is sweet maltiness, citrus and pine hops character, and ample alcohol. Taste is syrupy sweet upfront for a second, and then it's hops bitterness through and through, to a fault, with some alcohol burn at the close. Mouthfeel is pretty smooth except for the afterburn, and drinkability is eh. Guess they weren't thanking me with this one.

Photo of JohnGalt1
3.77/5  rDev -7.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3

22 picked up at the COOP on Friday.. I think for about $7.. but I don't remember exactly... poured into my shaped SA glass... I could easily smell this one at arms length even with the ceiling fan moving the air around.

Fairly aggressive pour brought up a thick custard like 2" tan head... the brew is an obvious hop hazed deeep amber brew.. very red and fairly hazy.

Wow.. the aroma is as advertised... thick nose hair coating hoppiness with a fair amount of caramel malts.. toasted biscuits come to mind.. and pithy grapefruit zest... already seems like too much of a good thing... a bunch of maltiness for sure.. but the hops blow things out of the water.

Flavor has the blast of almost tannic hoppy bitterness at the front.. gives way for a moment to a thick bodied caramel/toasty maltiness and that gets drenched in an oily hoppiness... citrus zest... white pith bitterness.. pine sap.. and chewing on evergreen needless with a punch of tangerine zest.

The body is thick... and carbonation pushes everything to the front.. hoppy burps that seem more flammable than any where near pleasant... finish just lingers for days.. sticky and oily.. wow.. I want to know how they did this one... impressive.

Unapologetic.. and no where near balanced.. but I am digging this one, but it is too brash... there is just toooo many things going on... the only reason I want another sip.. let alone another bottle is just to reaffirm the punishing beating my palate is taking..

Stone 13th Anniversary Ale from Stone Brewing Co.
91 out of 100 based on 719 ratings.