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Stone 13th Anniversary Ale - Stone Brewing Co.

Not Rated.
Stone 13th Anniversary AleStone 13th Anniversary Ale

Displayed for educational use only; do not reuse.

714 Ratings
no score

(send 'em beer!)
Ratings: 714
Reviews: 606
rAvg: 4.06
pDev: 11.82%
Wants: 7
Gots: 26 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  9.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: seaoflament on 06-29-2009)
Beer: Ratings & Reviews
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Ratings: 714 | Reviews: 606 | Display Reviews Only:
Photo of richkrull


4.1/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured a darker amber brown color with a finger of tan head on it. Not much lacing to speak of.

Smell was full of caramel malts with a bit of citrus coming through as well.

Taste has a slightly bitter citrus flavor upfront with the malt thoughout. Bit of an alcohol taste in the finish.

Mouthfeel is light-medium. More of a sipping beer.

Overall a beer that I enjoyed trying. Definitely couldn't drink too many of these in an evening but a good nightcap or beer to share.

Serving type: bottle

07-20-2011 19:37:30 | More by richkrull
Photo of TheBeerAlmanac


4.35/5  rDev +7.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle poured into a tulip

A: Pours a mahogany color with a tan head.

S: Smells strong like almonds and some hazelnut with some light hoppiness and, strange enough, garlic. It sounds disgusting, I know, but it’s not. The aroma is really inviting, if a garlic scent can do that without being in an Italian dish.

T/M: You can immediately taste chocolate in the back of your throat, light traces of hops and nuttiness throughout. Biscuity malts and marshmallow round out the finish. It’s very rich and very good.

I know this wasn’t their intention, but this beer must have gotten better with age. Either that, or I may have peed my pants in ecstasy if I tried it in 2009. Old beer won’t make you sick will it? I hope I don’t get collera or lupus or something. Eh, I don’t care, it’s worth it.

Serving type: bottle

06-16-2011 02:00:16 | More by TheBeerAlmanac
Photo of warnerry


3.55/5  rDev -12.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

"enjoy in 2009"; yeah, didn't get to it until 10/5/2010

Pours a deep amber with three fingers of head, leaving nice lacing behind.

Smell is mostly grapefruit rind and rind, followed by some caramel malt and some quite apparent alcohol.

Still a decent hop punch in the taste, mostly grapefruit and pine. Balanced with caramel malt, and a faint taste of bubblegum. Quite bitter on the aftertaste, and the alcohol makes no attempt to hide itself.

Medium, slightly oily mouthfeel.

Overall this is bitter with some obvious alcohol, but still enjoyable even if it was past it's prime.

Serving type: bottle

04-27-2011 01:40:51 | More by warnerry
Photo of kwjd

Ontario (Canada)

4.05/5  rDev -0.2%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Apparently I was supposed to drink this fresh, but whatever, I just bought this a couple days ago. Pours a ruby-brown colour with huge off-white head. Lots of lacing, great head retention. This smells incredibly sweet, like brown sugar, vanilla and burnt sugar. Flavour is really sweet as well, slight bitterness too. Aftertaste leaves the burnt sugar flavour (in a good way). Smooth mouthfeel. This is really good even in 2011, so I wish I had it when it was fresh.

Serving type: bottle

04-04-2011 02:54:57 | More by kwjd
Photo of BayouBengal1537


3.83/5  rDev -5.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22oz bomber poured into Nonic Pint Glass
Pours a dark ruby, dark red color with patchy lacing on the glass
Smells of piney and citrus hops up front, sweet, bready caramel malt, some alcohol but not bad
Taste of citrus hops up front with that bitter bite that I love, overcomes a real bready malty syrupy sweet and then finishes with the hop bitterness in the back. Maybe not as balanced as i usually like..maltiness kind of overpowering
Mouthfeel was a medium feel with real sticky taste left, medium carbonation, had a boozy heat
Overall, a pretty good beer by Stone, but I wish I would have had it when it was fresher. I think the hops mellowed out a little bit and I think this beer would have been better fresher,but thats my fault letting it chill for a while.

Serving type: bottle

04-03-2011 02:20:07 | More by BayouBengal1537
Photo of grover37

District of Columbia

3.83/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

Picked this one up about six months ago at Buckeye Beer Engine for $8 iirc. It was already a year old at that point. I really liked this one when it was fresh in summer 2009, so I figured I'd pick a couple more up and see how it ages.

Appearance (4.5): Very dark, reddish brown with dark orange around the edges. A pretty healthy cream colored head with tight bubbles which sticks around and leaves a thick ring and a thin covering layer.

Aroma (4): Very strong, syrupy caramel from the crystal malts and slightly sweet. A touch of pine and dark citrus hops are well integrated.

Taste (4): Immediately the bitterness, piney hops and light, bready caramel flavors hit the tongue. The middle is much more of the syrupy caramel and pretty sweet and viscuous. The finish is more hoppy and not as malt forward but still a bit sweet. The bitterness lingers along with the thick sweetness of the crystal malts.

Mouthfeel (3): Thick and coating from the residual sugars. Almost overly so. I remember this being much more balanced when it was fresh so it's hard to dock it too much.

Drinkability (3.5): This isn't quite a sipper but the sweetness knocks down the drinkability. The alcohol is pretty well masked, but the syrupy caramel backbone makes it less palatable. I thought this one was better when it was fresh as it was very close to a DIPA. Not it's more of a barleywine, and a much different beast. Still not bad at all though and it's not coming back either.

Serving type: bottle

03-04-2011 01:48:01 | More by grover37
Photo of BeardedRiker


4.22/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

I had this beer at Gingerman's in Ft. Worth, TX the other weekend (they charge way too much for their beer) and enjoyed it a lot.

Watching the frothy creme-colored head form lets me know I'm already going to enjoy it. The color is a sort of dark cherry/ruby color.

It smells like hops ought to smell: bitter, floral, and citrusy. I like the pine smell/taste too. It seems like every pale ale I drink that smells/tastes of pine I really like. I also get some apricot in there too.

Up front the beer tastes very hoppy. It's bitter but not too much, with the citrus/apricot taste balancing out the bitterness along with some good malty sweetness that smooths out the palette. The pine flavor comes towards the end along with a lingering sweetness and the last American-satisfying lingering bitterness of the hops. I like the 9.5% alcohol too. It make my tummy warm and me happy!

To me this beer is like a darker pale ale but just enough to make it like an evil pale ale brother. I don't think that makes any sense... It's good! DRINK IT!!! It's my favorite Stone right now.

Serving type: bottle

02-25-2011 19:58:24 | More by BeardedRiker
Photo of breweryaprntc13


4.35/5  rDev +7.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

extremely dark with a rust colored hue, thick frothy three finger beige head that leaves tons of lacing.

Caramel malts, sweet, hop bitterness typical of stone, slight yeasty smell.

Hop bitterness leads, citrus hops mixed, alcohol present throughout, malty, slight biscuity flavors detectable. Piney/ grassy hops also noticable.

Full body, medium carbonation, warming.

Absolutely awesome beer, would love to drink more of them.

Serving type: bottle

01-31-2011 03:20:06 | More by breweryaprntc13
Photo of Buggies


3.9/5  rDev -3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a dark brown/ruby red. Nice thick brownish tan head. This one was a little old but it tasted great.

The nose is malty. Smells like molasses or black treacle. Also has a nice spicy hop aroma as well. You can also detect the alcohol, but it isn't harsh or unpleasant.

Nice body to it. Sticky on the mouth. I get citrus from some hops and a slight fruitiness to it. This beer has a nice bitter bight. The bitterness pretty much dominates this I think. Nice gentle warming from the alcohol.

The bitterness is a little too much for me. This almost reminds me of an imperial ipa or something. This is a definite sipper for me otherwise the bitterness makes it a chore.

Serving type: bottle

01-27-2011 20:40:48 | More by Buggies
Photo of BabyBastard

New York

4.03/5  rDev -0.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3

This may be a little outdated, as it says to enjoy before the end of '09, and it now be '11. Oh well, it should be fine. Pours dark reddish amber, nice off white head and great lacing sticks to the sides of the chalice. Delicious looking brew we have here.

Smells of dark malts and toffee hints flood the nose. A bit of coffee roast, which seems odd as this is no stout. Pleasing, to say the least.

Taste is strange, still pretty bitter, with a subtle alcohol bite. Malty and has a slight orange peel type taste to it. Strange.

Feel is good, nice carbonation here, not too heavy, not watered down. Very balanced brew.

Drinkability suffers slightly, due to the high alcohol content.

Serving type: bottle

01-18-2011 05:29:45 | More by BabyBastard
Photo of dwilson01


3.85/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

poured from a bottle into my arrogant bastard pint glass, says "do not cellar," I chose to not take their advice. The body is a thick deep brown, cloudy with a light tan/yellowish head topping it. Dissipation is not evident, else extremely slow.

The smell emanating from this is very alcohol intensive, spicey hops shine through but all in all the esters dominate. A light brown sugar from the malt comes out to play also.

The flavors do not lend themselves to the estery scent but are very up front. The hop spices give me a slight cinnamon, bitter clove and nutmeg as well a a pine and spruce type tree flavor. The malt is there as a backbone not really imparting too much flavor, most fermented out into the alcohol content which is substantial. Interesting flavors to be sure and I respect the hell out of them but it doesn't strike my palate as being particularly amazing.

The mouthfeel is solid, dense and malty with little carbonation to lighten it at all.

Sipping beer this one is, so thick you can't really do much else unless you like chugging milkshakes ha

Serving type: bottle

01-18-2011 04:43:21 | More by dwilson01
Photo of thagr81us

South Carolina

4.15/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Served from tap into a flared pilsner. Poured a deep red-orange with a half finger off-white head that subsided to a minimal amount quickly. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, bitter hops, and caramel. The flavor was of sweet malt, caramel, and bitter hops. It had a medium feel on the palate with medium carbonation. Overall this was a pretty nice brew. Still had a fairly big hoppy character on this one after sitting in the keg for awhile. Went down very nicely and had a nice aroma as well. An absolute must try if you have not.

Serving type: on-tap

01-17-2011 17:34:41 | More by thagr81us
Photo of rodney45

New York

4.25/5  rDev +4.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

It says drink in 2009, im drinking it in the last few days of 2010... Im sure at 9.5 abv, nothing will be growing in it... and secondly im sure ive had a crap-macro that has been shelved longer than this, and of much less quality. So i made the executive decision to drink it.

a: pours a muddy dark mahogany, its thick and silk like, with a beech colored head. No light passes through this brew.

s: strong coffee, deep barley and heavy malt, all at once, all of a sudden.

t &m: This brew has a light carbonation but a heavy mouthfeel. You really dont notice the alcohol. It has a smooth taste of maybe pumpernickle or rye, with a strong hit of crystal malt, and dark chocolate. Also tastes like plum and spice.

d: It feels like a barlywine, but drinks like a porter.

Serving type: bottle

12-29-2010 05:28:18 | More by rodney45
Photo of DrDemento456


4.35/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a murky dark brown with a half inch of head. Surprising since its well over a year old.

S - Really cool! From the bottle neck first whiff upon cracking is pure piney hops but in the glass I can smell way more Malts, bready and yeasty but still with a very strong hop base covering the ABV

T - Wow I would love to have this fresh! Hops may be aged but still very strong. Tastes as most have stated now as a barley wine but as it warms more hops push through making this more drinkable. The ABV is warming at 9.5 which I love in an old ale and I also love the fact that its not a hot mess so aging hasn't ruined this beer.

M - Mostly heavy to medium. As it warms it gets more drinkable.

D - Well damn it's pretty much gone isn't it? And stone made sure to put a warning to drink it by now so most bottles must be gone. IDK it was just slightly below how much I love my Hibernation ale from GD. Loved it.

Serving type: bottle

12-21-2010 00:28:00 | More by DrDemento456
Photo of JoEBoBpr


4.08/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured into a tulip glass from a 22oz bomber. Found at a nice little place in KY.

A - Pours a nice dark ruby slightly orange beer with a nice 1 inch off white slightly cream colored head. Really nice color while pouring.

S - Aroma of extremely ripe peach and some nice strong grapefruit. Sweet caramel mixed in with some slight boozy sweetness as well. The hop nose is incredibly strong and complex. Very nice aroma. Strong hop notes and some slight bread in there but mostly strong dank hops with some nice pine as well.

T & M - Starts off slightly sweet with some nice malt and caramel notes. Then the flavor turns into a nice bready and toasty malt. Followed by a nice and strong but at the same time subtle hop character that slowly envelops the palette and dries up the mouth. Yum. The beer is quite similar to a Barleywine as said by others. Im surprised by how bready the malt side of the beer is present. I was scarred to have this beer since it was more than a year old but it has aged well. The boozy heat is still there but not overwhelming and its surprisingly balanced. Nice medium bodied beer with good carbonation and a nice silky touch to it with a dry bitter finish.

D - Im glad I didn't pay attention to the fact that this beer was older than a year. If it were more readily available I'd definitely buy more. Good stuff Stone. As always.

Edit: As the beer warms there are some nice spice qualities that come up with some slight pepper and coriander. Mixed in with slight cinnamon and a nice grassy component.

Serving type: bottle

12-19-2010 01:54:06 | More by JoEBoBpr
Photo of uturn


4.13/5  rDev +1.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

22oz capped bomber poured into a Stone IPA glass.

Despite the warning on the label: bottled June 2009 & Do not cellar. Enjoy in 2009. I did cellar this beer, hence I made this review 17 months later, against the warning of the maker.

A: This beer poured a deep opaque reddish brown with a 3 finger fluffy tan head which lasted most of my 1st glass leaving a minimal lacing on the glass.

S: The nose, despite the year wait to drink was heavy on the hops, both piney and citrus.

T: The taste was slightly sweet upfront, made me think of a Barleywine, then BAM the hops hit and hit hard. This was no Barleywine after all. (Wish I made this review when it was fresh, as I forgot how it had tasted then). The hops bitter taste was all grapefruit rind and a hop heads dream.

M: The mouthfeel was a medium body and syrupy yet not to thick with a nice level of carbonation.

D: The drinkability was good but not something I would want to have another right away. It is more of a sipping beer and one you would not want to gulp down.

If this beer was fresh I might have given it a higher rating.

Serving type: bottle

11-16-2010 04:15:41 | More by uturn
Photo of silentnoiz


3.23/5  rDev -20.4%
look: 3 | smell: 3 | taste: 3.5 | feel: 3 | overall: 3

The bottle says "June 2009. Do not cellar. Enjoy in 2009."

A - Poured into a pint glass, deep brown color like a brown ale, minimal head, but big bubbles.

S - Intake on some complex flavors, malty, almost barleywine ish.

T - Tastes like many barleywines. Malty with a good bitter hoppy taste on the throughout that lasts on the backend.

M - Carbonation was more than I expected, but wasn't a bad thing. Full bodied.

D - It is a rich complex tasting beer that took me awhile to get through the 22oz bomber. I enjoyed it, but not sure I would search to find this again.

Serving type: bottle

11-11-2010 04:04:14 | More by silentnoiz
Photo of FosterJM


4.05/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

34th review on BA
Bottle to Stone pint glass

I'm reviewing this with an open mind. Bottle says to drink in 2009 and don't age it. It's almost 2011 and I just got a bottle of this from a little liquor store who I doubt knew to sell these fresh.

App-This beer poured a dense, thick, rich chocolate brown color. It had a nice tan creamy one finger head.

Smell- It was a complex mess to say of smells on this. You get dried fruit, you get the alcohol, you get some caramel and maybe some other roast in there.

Taste- This is where I think a fresh bottle would come in handy. I don't know how to compare it to a fresh bottle but its like drinking a baby RIS. I saw that because you get so many flavors but the big flavors stand out with the coffee and chocolate of the RIS coming to mind.

Mouth- It's a complex beer and demands to be sipped and enjoyed while flavors go to work on the palate.

Drink- One and done for me. It was like sipping on a fine wine to be enjoyed and remembered.

Serving type: bottle

11-04-2010 15:23:31 | More by FosterJM
Photo of nas5755


3.9/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks to Jon at Granite for this one.

A deep dark brown with dark reddish-brown hues a large head with nice big lacing. The nose is full of raisins, dark sugar, malts figs, dried plums and a very slight piney hops aroma. The taste is full of dark fruits just like the nose, raisins, dark sugar, big malts, piney hops are noticeable in a pleasant manner. The malts and dark fruits are complex. The big Stone malt profile from Double Bastard and Aggaront Bastard are right there with this brew. The mouthfeel is pleasant, nice carbonation levels and a very pleasing mouthfeel. Overall, a very nice American strong ale from stone that will be able to stand up for some time and will continue to get better.

Serving type: bottle

10-18-2010 00:17:19 | More by nas5755
Photo of TheHoppiest


4.3/5  rDev +5.9%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22 oz bomber into an oversized snifter. Pours a cloudy brown, almost silty in appearance. Though not "dark", it is impenatrable in appearance. Minimal head that reduces to a swirly tan, with exellent legs of retention down the sides.

Smell is yeasty, with alcohol, leather, grapes, and woodiness to it. Complex and strong in aroma, by its nose it announces that I'll be slowly sipping this one through the evening.

Strong in taste, hops and yeast hit you hard up front. Woody and fibrous, with an almost oakey feel to it, hitting you mid-mouth with decent malt and spice, before the hops grab the back of your tongue to wring it dry. There's an aromatic aftertaste of coffee and roasted malt that lingers above the tongue, even up the back of the throat and into the nasal passages.

Mouthfeel is complex, demanding that you slowly sip this one down.

Drinkable like a good port would be, sipped slow and enjoyed in small doses, until your disappointed that it is gone.

Serving type: bottle

09-26-2010 01:55:54 | More by TheHoppiest
Photo of mrasskicktastic

New Jersey

3.05/5  rDev -24.9%
look: 4 | smell: 4 | taste: 3 | feel: 4 | overall: 1.5

A - Mahogany to red with a small head. A moderate amount of scattered lacing. A slight haze, but mostly a clear brew.

S - Hops! White pepper overshadows everything else. Grapefruit and spruce! Gumdrops? Caramel malt - sweet smell with a hint of vague fruitiness (melon?).

T - Hops! Grapefruit, spruce and prominent pepperiness. Caramel malt and slightly fruity gumdrops. Aftertaste is very bitter under a lingering sweetness. It is very sweet and almost pectin like.

M - High carbonation, very viscous, a bit refreshing at first, but then turns slightly dry.

D - There is a fine line between pleasant sweetness and what feels like drinking It is insanely thick and cloyingly sweet. I don't think I would have it again

Serving type: bottle

09-16-2010 06:35:30 | More by mrasskicktastic
Photo of generallee

New York

4.95/5  rDev +21.9%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Presentation: It was poured from a brown 1 pint 6oz bottle into a tulip glass. The bottle is labeled with a nice description of the beer and it's born on date of June 2009.

Appearance: The body has a very deep dark crimson red appearance with a light haze. From the bottom of the glass comes a steady stream of carbonation which helps to support the thick long lasting beige head. On the glass the head leaves behind lots thick sticky lace patterns.

Smell: In the nose there is a full robust load of beautiful concentrated hops. They are mostly citrusy/grapefruity hops with some piney and resiny notes as well.

Taste/Palate: The flavor is full of huge full bodied and concentrated flavor that attacks the palate in a good way. Hop flavor feels concentrated and rages from citrus like grapefruit and orange peel, to lemon zest and resiny pine like notes with some musty leafy character and herbal notes as well. All of this intense hop flavor and bracing bitterness is all backed up by a solid malty sweetness which adds notes of brown sugar, roasted barley, caramel and mellow warming alcohol. I also get notes of overripe stone fruit like peaches and nectarines. This all weaves in and out on the tongue before ending with a long hop up finish. The texture is thick and chewy, slick with light carbonation.

Notes: This is one the best beers I have tried from Stone. Outstanding and intense.

Serving type: bottle

09-03-2010 14:28:07 | More by generallee
Photo of Boto


4.03/5  rDev -0.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22oz bomber: This one pours a fairly opaque mahogany brown color. There was a small tan head that doesn't linger long, but does leave some lacing. The aroma is quite good. Pine and citrus hops are up front, but you can tell they are being masked somewhat by the malt. Some caramel and toffee, as well as a bit of breadiness. The taste is bitter, with the pine and citrus hops up front, but malts trying to mask them. I get some bitter chocolate, toffee, spice and some others that can't quite get to the top. Very nice. I missed drinking it in 2009, since it got shuffled to the back of the fridge.

Serving type: bottle

09-02-2010 23:49:38 | More by Boto
Photo of StephenRich

Ontario (Canada)

3.95/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

As if I really need to introduce the Stone Brewery by now. Only yesterday I posted an extremely positive review of their collaboration beer with Victory and Dogfish Head, the Saison du BUFF, I also reviewed another collaboration beer with Stone, Maui Brewing and revered homebrewer Ken Schmidt, the Kona Coffee, Macadamia, Coconut Porter, and one of the first beers I wrote about was their infamous Arrogant Bastard. I think I'll have to revisit that one soon.

With Stone's 14th Anniversary Beer just about to hit shelves, if it hasn't already, I decided to crack open my last bottle of the 13th Anniversary Ale; their Imperial/Double Red Ale. It has been hiding in the back of my fridge since mid 2009, and is certainly ready to be enjoyed. In fact, I should have probably opened this one fresh. But therein lies the heartache of finishing a one-off beer. I had had it a few times before, but now I was really to really sit down and focus on it.

As a bit of a background, Stone releases a new Anniversary beer every year; and surprise surprise, they are usually very hop forward. Sometimes one of these specialty beers becomes so popular that they add it to the regular line up. As is the case with one of my favorite beers that they brew, the Sublimely Self Righteous Ale, the 11th Anniversary.

The 13 Anniversary comes in a 650ml classic Stone bottle with red on-glass printing and a proud gargoyle raising a pint in celebration. So the 11th was a Black IPA, 12th was a Bitter Chocolate Oatmeal Stout (I wish I could still find one of those!), and now an Imperial/Double Red Ale. Sounds good to me! I do love red ales, and think that they are largely overlooked by the brewing community. This Imperial version hit me much like a Red IPA; I guess that is in pure Stone fashion.

I opened the 13th up at cellar temperature around 12C (54F) and poured it into snifter. It poured very aggressively building a deep garnet red beer with huge amounts of life and carbonation. When the pour was over, and the rumbling had settled I was left with a deep and dark slightly hazy, but overall transparent beer. It shone strongly with amber reds, dark golds and blackness streaking all throughout it. A thick and frothy tan brown head lifted a good inch and a half above the beer showing great carbonation, resilience, and contrast to the beer itself.

The nose, like so many of Stone's beers, was upfront with big punches of west coast hops. Stone brewed this with a spicy and piney variety called Chinook, and also dry hopped it with Simcoe and Centennial. Fresh and bitter scents of earth, pine and citrus erupt out of the beer bringing sweet and tart grapefruit with it. Malts show big round and juicy flavors of caramel and soft toffee with a gentle hind of roast, and pale malt freshness. The 13th is 9.5%abv, and does smell madly rich.

In for a plunge and you will experience exactly that. A big rush of bitter quenching hops comes to the front beginning on the tip of your tongue and crashing all they way down the back of your throat. The hops show smooth complexity focusing on citrus peel and pine, but also bring touches of sweet fruit, earth and round, deep bitterness. Soon though, malts make they way under the hop resin and glide along your tongue and into your cheeks. Soft caramel with a brown sugar sweetness, dark cherries, apricots and blood orange show soft malts the way in.

This somewhat creamy malt sensation is nice, and needed to be there to add balance, but in comes more hops to bitter and crisp out this beer. It has got to be in the 90 IBU range, and shows much power and gusto. The hops do wave in with a significant crackle that leaves you very quenched; it left me very satisfied. The mouthfeel is authentic and full bodied showing some spice from the hops. It shows a smooth and carbonated structure with crisp edges, and a touch of alcohol warmth.

It is a big beer, and for the average beer drinker it will probably knock them overboard. But it really wans't designed for them - this is the Anniversary Ale, this was designed for the people who made Stone what it is now. It was designed for the hop heads, the brewers, the fanatics, and the fans. And I'm glad they did it! This beer was totally enjoyable and showed me great rich hop flavors and soft malt chewiness that I do love. I can't wait to try the 14th!

Serving type: bottle

08-20-2010 15:25:48 | More by StephenRich
Photo of vette2006c5r

South Dakota

4.1/5  rDev +1%
look: 3.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 2

This beer pours a very dark amber color with almost no head. It smells of hops and alchool. It tasted very hoppy very bitter and very strong, a bit harsh but the strong flavors are well worth it. Very strong flavors leave a lasting taste in your mouth. Hard to drink fast deffently a sipping beer. Overall a fantastic beer, no more can be said.

Serving type: bottle

08-19-2010 01:21:25 | More by vette2006c5r
Stone 13th Anniversary Ale from Stone Brewing Co.
91 out of 100 based on 714 ratings.