1. Don't miss our 7th annual American Craft Beer Fest featuring 640+ beers from 140+ brewers this May 30 & 31 in Boston, MA! Buy your tickets now!
  2. BeerAdvocate on your phone?! True story. Try the beta now.

Stone 13th Anniversary Ale - Stone Brewing Co.

Stone 13th Anniversary AleStone 13th Anniversary Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

713 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 713
Reviews: 605
rAvg: 4.06
pDev: 11.82%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  9.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: seaoflament on 06-29-2009)
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Reviewers
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Ratings: 713 | Reviews: 605 | Show All Ratings:
Photo of Sammy
Sammy

Ontario (Canada)

3.9/5  rDev -3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The bottle asks you to drink it young, so here we go. A little bit of several styles. Hops up front, citrus c, piney. Also a little roasted barleywine imperial stoutish. A little yeasty, like a Belgian IPA. Neither style overwhelms, it is a great beverage accompaniment with supper as different tastes predominate with each course. Darkish colour with generous head.

Serving type: bottle

06-06-2010 02:59:35 | More by Sammy
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Beautiful blood orange with polished pomegranate highlights. The upper two-thirds of the glass is filled with an impressive looking chunk of golden brown sugar colored foam whose upper surface features bubbles galore. Extensive sheets of BB-shot lace are beginning to be laid down and succeed in solidifying a superior score.

Stone knows the way to my hop lovin' heart. Chinook for flavor and bittering, Simcoe and Centennial during dry-hopping. That's a great combination that is a pleasure to sniff. Well-chosen malts give the beer the lightly caramel-like Imperial red ale vibe they were shooting for.

One sip is all it takes to tell me that 13th Anniversary Ale is my favorite Stone Anniversary Ale to date (and I've been drinking and reviewing them since 7th Anniversary). The only minor chink in the armor is slightly too much alcohol, but that should become less of a concern as the beer loses its starting chill.

With the amount of hoppiness hitting my tongue with each sip, it's hard to imagine what this brew was like when fresh (4+ months ago). The website claims that 13th uses more hops per barrel than any previous Stone beer. That's an amazing statement when one considers what they've released over the years... and continue to brew on a regular basis. It tastes like all 90+ IBUs are still present and accounted for.

Even though there isn't a massive amount of malt, its flavor comes through loud and clear. Toasted brown bread and caramel are the bass notes. Top notes include cherries soaked in cherry brandy, bitter tea leaves and eleventy billion tons of white grapefruit peel. Chinook is the pithiest and spiciest of the C-hops and is always a treat in aggressively hopped ale.

Warming cools off the alcohol just enough to allow it to be pummeled into submission by alpha acids. It also allows just a touch of malt sweetness to try to hang in there against the humulus lupulus express. If you consider yourself a hophead, this beast will test your committment to the cause. I think it's fandamntastic, but please know what you're getting into if you decide to take a bomber home.

The body/mouthfeel is typical Stone. It's on the full side of medium-full, though the slight solvent quality of the alcohol and the unrelenting buzzsaw-like edges of the hops keep it from pampering the mouth. That's a tradeoff that I'm more than willing to make. Carbonation is (as always) pretty much perfect.

Stone 12th Anniversary Bitter Chocolate Oatmeal Stout was my least favorite beer in the series. I'm excited (but not surprised) that Stone has gotten things back on the right track with 13th Anniversary Ale. Unlucky? Not hardly. This is incredibly delicious hop-soaked ale that anyone who loves the little green cones should go gaga over. Keep 'em coming guys.

Serving type: bottle

11-08-2009 22:38:21 | More by BuckeyeNation
Photo of womencantsail
womencantsail

California

4.15/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: The color is more brown than anything, but it does have a definite reddish tint. Not much head, but off-white in color, and excellent lacing.

S: Hops, a lot of them. Tons of citrus, and it just smells bitter. A few extra sniffs gives a bit of a malt finish to the nose.

T: A lot more balanced than the scent would indicate. Of course, there are tons of hops in this bad boy, lots of citrus (again) and bitterness on the front with a nice smooth, malty finish. A bit of lingering bitterness and a bit of heat.

M: Full bodied, not much carbonation.

D: Despite the hoppiness and high ABV, it's quite drinkable. Not something you could drink all day, but very tasty.

Serving type: growler

07-12-2009 03:01:37 | More by womencantsail
Photo of brentk56
brentk56

North Carolina

4.5/5  rDev +10.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Arrives with a root beer brown color and a one finger head that laces with proficiency

Smell: Grapefruity aroma, with rich malty undertones

Taste: Citrusy grapefruit dominates and builds, but there is a complex undertone of spice cake malt; after the swallow, the two flavor elements balance nicely, though the finish is a bit sticky (a Stone trademark)

Mouthfeel: Full body with moderate carbonation

Drinkability: One of Stone's better efforts; really enjoyable

Serving type: on-tap

07-26-2009 00:22:25 | More by brentk56
Photo of Phyl21ca
Phyl21ca

Quebec (Canada)

3.63/5  rDev -10.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottle: Poured a deep dark amber color ale with a medium foamy head with good retention and good lacing. Aroma of citrus hops with a grassy feel and deep caramel malt also noticeable. Taste is also a mix between some grassy earthy hops with some deep caramel malt and a light toffee aftertaste. Body is a bit thin for the style with good carbonation and no signs of alcohol. Well done though maybe a tad too one-dimensional.

Serving type: bottle

12-21-2009 03:44:08 | More by Phyl21ca
Photo of BEERchitect
BEERchitect

Kentucky

3.98/5  rDev -2%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Aah, the anticipated Imperial Red. In true Stone fashion, this beer is flavorful, challenging, and aggressive as hell.

Begins with a sturdy dark amber hue (boardering on crimson) with very good clarity despite such dark red colors. Great foamstance and retention with malt-stained yellowish foam. Tough to knock the appearance from perfect.

Aromas are that of true Stone beers- floral, citrusy, piney, and pungent all the way. A background of malts and sunkist barley rise and give complexity to the hops. A lot going on here, could be mistaken for a Barleywine.

Flavors are extremely strong and obviously begin with the heavy dose of hops throughout. Flowery and fruity even with the onslaught of alpha acid flavor. Heavy malts come in with a toasty, toffee flavor and heavy breads (think beer breads) with molassas and sorgum. Also comming in at mid-palate is the flavors from the alcohol that deter from the malt-hops blend because of a nail polish remover taste and aggression.

The feel is equally as bold with ultimate bitterness that is tempered nicely with the bready and well attenuated malts. Not much sweetness, just malty as hell (similar to Arrogant Bastard). But again, the alcohols become quite abrupt and keep the beer from reaching full potential. Bitey and bitter the finish suffers a bit from the vodka-like alcohols.

The beer reminds me a lot of Arrogant Bastard. The hops are re-tooled and the beer seems to be a bit more caramelly and toasty instead of the simplified melanoidin notes. Still, a Stone-worthy beer indeed.

Serving type: bottle

07-08-2009 02:48:23 | More by BEERchitect
Photo of Thorpe429
Thorpe429

Illinois

4.43/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a nice reddish dark copper with some good lacing. The nose has a beautiful piney hoppiness and a bit of amber sweet malt. The taste is much the same--there is a nice malt backbone, but the dominant component is piney hops, with a bit of floral and citrus going as well. Mouthfeel is medium with nice carbonation. Overall, I liked this one quite a bit better than the 12th Anniversary, and was happy to get to try this year's release.

Serving type: bottle

01-20-2010 20:52:54 | More by Thorpe429
Photo of ChainGangGuy
ChainGangGuy

Georgia

4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

22 ounce bottle - $5.99 at Bullock's in Marietta, Georgia.

Appearance: Pours a clear, though a very darkened reddish-brown body with a frothy, light khaki-colored head.

Smell: Essentially, the nose is generously hoppy with the brash scents from the dry-hopping being very evident. Strong, steadfast notes of grass, citrus pith, and pine. The malts are present, but you have to nasally dig for them as they are buried beneath six feet of hops.

Taste: Initially, it starts off as a malty mix of pale, dark crystal, and the hints of color-correcting chocolate malts with a light sweetness. Though, as the bitterness expands and slowly accumulates on the tongue, it starts turning irrevocably towards the bitter hops. Some noticeable alcohol warmth. Hops present a potent mixture of citrus fruits (with a particular kick of orange oil), distilled pine resin, and fresh-cut natural grasses with a very bold bitterness. Finishes dry with a very long bitterness that rides out well into the aftertaste.

Mouthfeel: Medium-plus body. Medium carbonation. Fairly smooth mouthfeel.

Drinkability: It's big and it's indeed hoppy, but, it's Stone, people, so that's not much of stretch. Starts as a greedy gulper, but as the hops take hold, it turns into a slow, cautious sipper. A solid anniversary brew, but, sometimes late at night, I wake up longing for their 10th.

Serving type: bottle

07-04-2009 03:22:34 | More by ChainGangGuy
Photo of oberon
oberon

North Carolina

3.93/5  rDev -3.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3 | overall: 3.5

I always look forward like most do the annual Stone anniversary brews.Poured a rich deep amber with a tight and sticky one finger off white head,big hops in the nose with a mix pine and herbal/leaf,there is a gummy,fruity-like sweet note as well.The mouthfeel is a bit sharp I will say it crashes down the gullett at first,it does begin to smooth out after a few sips but still seems a bit harsh.No holds barred hops hit the palate up front with big pine and big herbalness,a healthy does of sweeter alcohol gives a slight burn along with a bit of dark fruit.Very good but seems like it something that should sit for awhile,still another fine one from Stone.

Serving type: bottle

07-12-2009 22:42:02 | More by oberon
Photo of NeroFiddled
NeroFiddled

Pennsylvania

4/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I liked the teenager reference on the bottle; and I love that Stone is growing! So Kudos! to Greg and Stone for 13 years of great beers!

That said, I wasn't particularly impressed with this one. Don't get me wrong, it's a good, decent American Strong Ale, and it's well-rounded (not necessarily a Stone trait - wink -). But it's also not too unlike a lot of their other beers. I guess it just doesn't stand out for me. If you put this in an Arrogant Bastard bottle and handed it to me I'd probably believe it was. Sure it's probably a little bit stronger, maybe a bit more fruity, and maybe a bit more hoppy (probably not), but it's similar. And this is an anniversary beer. ...I guess I was just expecting more.

So...
Appearance: Hazy ruby-accented almost-chestnut-brown body beneath a frothy head of light tan that holds well and leaves great lacing behind.

Aroma: Yeasty fruitiness, darkly caramelish malt, spicy/piney/leafy/herbal hops.

Flavor: Upfront solid combination of piney/spicy/grassy/leafy hops and biscuity but dark-edged, deeply caramelish maltiness. It's on the cusp of burnt sugar and roastiness. It warms across the middle and the yeasty fruitiness rises, along with grassy/piney hops. The bracing bitterness actually steps in right at the offset, but rises to its full height at the middle. From there the malts start to fade in the swallow and finish, but the bitterness and hop flavors remains. It ends very dry, but piney/grassy, and long-lingering with a hint of roastiness.

Mouthfeel: Medium-full bodied with a bubbly carbonation.

Drinkability: As far as American strong ales go, it's pretty much on par. English strong ales tend to be more malty and soft, while Americans rev it up a bit, which can lead to 'hop-mouth' and sensory deprivation (no more perfectly exemplified than Stone's very own Ruination, although that's an IPA and not a strong ale - same idea). It's got lots of malt and bitterness and hoppiness and fruitiness, and yet it never really overwhelms. In fact, the yeasty fruitiness is left behind as the final note to it, which is interesting. And although you can feel the strength of it, the alcohol never really shows any more than it's supposed to in flexing its muscles. But at the same time, it lacks depth and complexity. So I don't know. I'll just go with 'it's pretty drinkable', how's that?

Serving type: bottle

10-08-2009 21:30:31 | More by NeroFiddled
Photo of MasterSki
MasterSki

Illinois

4.13/5  rDev +1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Thanks to Dave (d0b) for ordering one of these bad boys for me. Served in my Pisgah pint glass. The first hoppy Stone Anniversary beer that I've gotten to try fresh.

A - Two fingers of creamy-looking tan foam that dissipates pretty slowly - not a ton of lace is left behind, just a few isolated patches. Dark hazy amber red-brown body. This is far beyond amber ales like Nugget Nectar and somehow exudes strength and intensity.

S - Hops galore in this one - big grapefruit citrus smell with a touch of pine and earth in there. Well-balanced with light caramel and burnt sugar malts. A touch of the 9.5% ABV peeks out, but it's not harsh. The smell is huge, but I wish there was a bit more depth to it.

T - The taste is more malt heavy, with a copious amount of bread and grain, a touch of cocoa, some spicy esters, and some sweet citrus flavors at the back end. The taste ends very bitter and lingers for quite a while - this is definitely a palate-bruiser.

M - Big thick body that supports the ABV well. Moderate carbonation with a bit of zing to it. Chewy, but smooth, with tons of oil and resin left behind after swallowing. There's a bit of warmth that starts to show in my throat after a few sips. It's pretty much exactly what I want from this style.

D - This is an intense brew, and I'm beginning to regret opening the bomber on my own. I'll persevere of course, but I think this is a beer for sharing. The bitterness is intense and the ABV higher, so this certainly isn't for sessions, but it's a lovely treat all the same.

Serving type: bottle

07-21-2009 16:44:54 | More by MasterSki
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

4.68/5  rDev +15.3%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 5

On-tap 7/25/09 at Track 84 in Warwick, RI, served in a tulip glass.

A: The beer is a dark reddish brown color, with a large off-white head that fades very slowly and leaves a very thick lace on the glass.

S: The aroma contains caramelized malts, some citrus and a lot of hops.

T: The taste starts with a strong burst of floral hops that is quickly followed by a nice compliment of caramel & citrus sweetness and some roasted malts, creating a very nice balance. The after-taste is hoppy and sweet.

M: Very crisp and very smooth, medium body, medium carbonation, finish is clean and dry.

D: Very tasty, goes down quite easily, not too filling, strong kick, excellent representation of the imperial red IPA style, this is a great high-octane beer to drink for an entire evening.

Serving type: on-tap

07-26-2009 21:04:19 | More by TheManiacalOne
Photo of emerge077
emerge077

Illinois

3.23/5  rDev -20.4%
look: 4.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Looks like this is about 6 months old...picked up a bomber in WI, never seen it before. Silkscreened bottle interested me enough, but not the tl;dr story on the back.

Pours a reddish tawny brown, some sticky lace. A cluster of tan bubbles clings to one side. Retention is ok, a skim maintains across the surface.

Sort of generic hoppy aroma, sweet specialty malts, rich and full bodied, lingering bitter aftertaste. Bready, bitter, almost a strong rye component. Too oppressive. This is pretty typical Stone, too full with one-dimensional bitterness to really drink much of. Eh, pass...

Serving type: bottle

01-23-2010 03:34:19 | More by emerge077
Photo of russpowell
russpowell

Oklahoma

3.85/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Happy to be reviewing at Stone beer after a long break (had some RIS a few months ago ) from try new releases from Stone, Cheers to chefmikeanderson!

Pours a very effervescent chestnut with 4 fingers of bubbly khaki head. Good head retention & lacing

S: Pineyness, grapefruit & figs; not much else

T: Cakeyness, dryness, grapefruit, herbal & piney hops, some figgyness hiding up front. Huge herbal & piney hops mix with boozey grapefruit as this warms, plus intense dryness & a touch of cakeyness hiding below the hops. Finishes dry, piney & grapefruitty, with detracting boozeyness, plus some brown sugar

MF: Chewy as hell with low carbonation, but turns watery as it warms skews too hoppy for the style for me at the same time...

Drinks a bit slow with uber hoppyness & some boozeyness slowing me down.. Still, this is what Stone is about IMO, in your face beers that you may not always love, but more hits than duds by a long shot. Stone, please come to Oklahoma, Kansas or Mizzou please!! This one is off base to me but would happily buy if looking for a hop fix

Serving type: bottle

08-15-2009 02:53:39 | More by russpowell
Photo of WesWes
WesWes

New York

4.43/5  rDev +9.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

The beer pours a dark red/brown color with a thick frothy tan head that slowly fades to lacing. The aroma is great! It has a really nice hop aroma as well as a solid malt nose that boasts of crystal, roasted, and bisquit malts. It appears to be quite balanced. The taste is great as well. It's extremely bitter with loads of hop character up front as well as residual bitterness in the finish. The malts are present and provide a solid base, but the hops are the dominate taste. It's got excellent bisquity notes along with a subtle roasted character. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is a tastey Imperial red. I'm loving the hop character as well as the malt contribution.

Serving type: bottle

07-29-2009 01:08:59 | More by WesWes
Photo of drabmuh
drabmuh

Maryland

4.05/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Beer served in a Stone 15th Anniversary snifter. Close enough. 

Beer is over carbonated but not too bad. Beer is dark amber and really hazy. Thick tan head of small bubbles. Tons of lacing, lots of carbonation, good retention. 

Aroma is malty and sweet. Strong alcohol. 

It is a good beer. Medium in body and sweet through. Strong alcohol and a great bitterness on the back end. I like Stone beers. I'd have this again.

Serving type: bottle

04-20-2012 15:59:02 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4.22/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Pours dark reddish brown with a tan head. The aroma is hop forward, with a lot of piney, resinous hops as well as some alcohol. The flavor follows the aroma with piney hops and alcohol. as well as some darker malts. There is some spiciness in the flavor and it is somewhat boozy. Medium mouthfeel and carbonation. Very good beer, although I think I preferred it when it was fresh as opposed to drinking it with six months age on it.

Serving type: bottle

01-25-2010 19:36:11 | More by Mora2000
Photo of Gueuzedude
Gueuzedude

Arizona

3.43/5  rDev -15.5%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

A soft pour still nets me an almost three-finger thick, lightly browned, amber-tan colored head. The beer is a dark, amber-red color with brown notes to it that when held up to the light shows a brilliantly clear, deep ruby hue. The aroma is sticky with candied hop notes; lychee, candied orange zest, sugar coated pine and spruce tips are followed & boosted by caramelized crystal malt flavors, toasted (almost roasted even) malt and a nice cracker / biscuit grain note towards the finish. Other, more herbal hop notes lend an almost dank, hemp-oil like character and perhaps a touch of green onion / garlic chive towards the finish. After a bit I start to notice a touch of cinnamon like hop character that mixes in with the sweet citrus notes. The nose of this beer is definitely quite hoppy, though given the hop-talk from the brewer I was actually expecting this to jump out of the glass with an expressive hop character. It doesn't quite do that, though it certainly is a hop focused beer, but there is a solid, underlying malt contribution here; it is overwhelmed by the hops in the aroma, but you can tell this beer has a lot of malt richness to it as well.

Somewhat creamy textured and full in the body, the beer still has quite a bit of a prickly carbonation; it would probably be better without quite so much carbonation. There is enough hop character here that the overall beer effect seems dry. There is some residual malt sugars here, even a substantial crystal malt sweetness, it just isn't that noticeable because of all the raw hop character. The beer finishes with a lingering, bracing bitterness that really stays on the palate long after the beer has left my mouth and even has some raw, green-hop astringency. Herbal hops are apparent as the beer first hits my tongue. There is also a solid fruity-hop character here, it just clearly plays second fiddle to the herbal hop notes. Hop notes of grapefruit zest, tangerine, lychee and kumquat are joined by notes green raw hop notes (that are almost a bit vegetal at times), substantial peppery pine notes, Towards the finish, after it loses the fruit notes, the hop character get piquant with notes of menthol, pine, peppery herbs and a resinous hop character that just fills the palate. The finish has some warm, almost hot alcohol character to it that accentuates the biting hop character.

I like that the nose strikes a decent balance between citrus hop notes, more dank, herbal notes and with a subtle, but somehow substantial malt character as a backbone to the nose. This is definitely a sipping brew, with all it malt character and alcoholic strength, not to mention the aggressive hop character. Stone puts this as part of the nebulous Imperial / Double Red style of beer. To my taste it is a cross between a rich, malty and thick Barleywine and a hopped up Double IPA. This is an unbalanced hoppy beer for sure, but it still needs some balance to it; the hop character can get a bit too harsh here at times and the hot alcohol doesn't help things. Still not a bad beer, just could use a bit more finesse and perhaps just a month or two of age to mellow and better integrate the harsh notes; I'll have to get another bottle of this to do just that.

Purchased: Plaza Liquors, Tucson AZ

Serving type: bottle

07-15-2009 03:16:31 | More by Gueuzedude
Photo of Knapp85
Knapp85

Pennsylvania

3.58/5  rDev -11.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Got a bottle of this in August of 2010, so the brew was not fresh like the bottle says it should be enjoyed. However I wanted to have it and give it a try. The brew poured out as a brownish color with a pretty decent head on it. The smell of the beer is malty and had some nice hops in there also. The taste of the brew was similar to a Barley Wine to me. Sweet, hoppy and dry. The mouthfeel was on the thicker side. Overall not a bad brew, wish I could have had it sooner just to see the difference.

Serving type: bottle

09-18-2011 03:35:50 | More by Knapp85
Photo of jwc215
jwc215

Wisconsin

4/5  rDev -1.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Bottled in June 2009 - "Do Not Cellar Enjoy in 2009" on bottle, and that's just what I did!

Pors hazed brownish, orangish, dark amber with a light brown thin head that stays.

The smell - I love it! -- Hoppy hoppy! Citrus and pine strong, with a hint of wet tobacco leaf, though with a tofee backing.

It has a barleywine character, though with strong hop presence. Resiny/piney, a bit sticky, with wet tobacco and some grapefruit. It has a sweet caramel/toffee backing. Alcohol certainly shows, perhaps even to the point of my guessing a tad higher abv if I didn't know better. But, wouldn't want to age because the hop presence really works too nicely for it to mellow. Sweetness comes through, though with an herbal/aspirin-ish dry bitter finish.

It hits full-bodied, and a bit syrupy, though carbonation is just enough to cut through stickiness.

It's a "big" beer and a very nice one at that! Worth the slap of booziness! Happy 13th Stone!

Serving type: bottle

09-09-2009 22:43:54 | More by jwc215
Photo of WVbeergeek
WVbeergeek

Ohio

2.4/5  rDev -40.9%
look: 4 | smell: 3 | taste: 2 | feel: 3 | overall: 2

Look I know Stone is that ballsy hit you over the head with hop bitterness, fuck those fizzy yellow beer type of brewers but how extreme can you get. Is this brewing niche going to both make and break them. I now there's enough breweries out there making standard styles, but the more and more extreme brews I try from these guys get less exciting except for a handful of exceptions. This was another pretty big disappointment, I have been drinking their Anniversary series since the 6th year (a baltic porter) and it got progressively better until the climax was reached in the 10th Anniv. with that awesome DIPA. However since the 11th (a black west coast IPA) that they have since fixed the problems and released as Sublimely Self Righteous Ale. I've not been blown away by their specialty releases including the Vertical Epics as well. Anyway enought of my rant here's this beer.

Appears a slightly clouded mildly opaque deep mahgany amber red hue, with a large lightly colored beige head. Large bubbles form and head retention is excellent, with specks of yeast sediment suspended within my chalice.

Aroma has a muddled layer of hops and malt big pine grapefruit and earthy hops plow through the deep amber roasted caramelized malt profile. A bit of onion and spicy garlic traits seem out of place within the hop profile as well. Some crystal malt is detected with a bit of booziness throughout each whiff.

Flavor has an acrid stale coffee bitterness in the roasted malt with the rest of the specialty malts not really making an effect on the palate. Pure hop bitterness and deranged uninspired hop flavors prowl around on the palate. A very unenjoyable drinking experience that I recently repeated trying to give this brew a second chance. To now avail I find this one hard to enjoy and finish even with friends sharing these bombers.

Mouthfeel that is left behind by the dry leafy, earthy, grapefruit peel is the morning after drinking at a brewfest hangover mouthfeel after having a couple cigars with your brews. Medium bodied carbonation no complaints nothing exciting hop oils are a bit resinous which only makes the pure bitterness camp out on the palate.

Drinkability overall is sad, and an experience I probably won't have again no direction for this over hopped unbalanced Anniversary brew by one of the pioneers of the extreme brewing revolution. This one will make you wanna grab a fizzy yellow beer maybe even a PBR.

Serving type: bottle

10-01-2009 06:54:26 | More by WVbeergeek
Photo of Gavage
Gavage

New Jersey

4.15/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Appearance: cloudy dark copper in color with a fluffy 2" head that produces some moderate lacing.

Smell: malt sweetness and pine is very nice on the nose.

Taste: big malt profile with pine, softer grpaefruit, light alcohol, and a bit of mild earthiness.

Mouthfeel: medium-heavy in body. Lightly crisp to start, smoother at the finish. Very long aftertaste.

Drinkability: great flavors make up a nicely drinkable beer. Another fine anniversary ale from Stone.

Serving type: bottle

10-22-2009 19:41:58 | More by Gavage
Photo of smcolw
smcolw

Massachusetts

4.1/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Very impressive, if not overwhelming head--great rocky recede. Solid ring lace. Mostly clear, brown (dirty copper) color.

Strong crystal malt aroma with a great spicy hop kick. There's a notable yeast smell that gives it a essence of a great homebrew.

Holy hops, Batman. Didn't detect this in the smell. This is an exceptionally bitter beer. The swallow and aftertaste is strictly a hop bomb. The initial flavor has a touch of the malt that I detected in the nose. Rich body with light carbonation--this gives it a rich consistency without the sweetness of some beers.

Serving type: bottle

08-15-2009 20:42:10 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.03/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

22 oz. bomber,

A: Pours a dark amber/red with a thick off-white head with great retention and good lace.

S: Heavy pine and cedar oil, some caramel, pungent.

T: Caramel malt with a heavy blast of pine bitterness, some molasses and cake batter sweetness come through on the finish.

M: Resiny, with a long aftertaste, full-bodied, soft carbonation.

D: A big beer with big flavours, certainly an experience to drink, classic Stone.

Serving type: bottle

07-14-2009 17:35:33 | More by Halcyondays
Photo of mactrail
mactrail

California

3.3/5  rDev -18.7%
look: 4.5 | smell: 2.5 | taste: 3.5 | feel: 4 | overall: 3

I call it a Red IPA and definitely qualifies for Extreme.

Odor of alcohol and -- does anyone remember how Merthiolate smelled? Or is it moth balls? Definitely not an "aroma." Oddly harsh and sharply acidic. Woody and resiny hop flavors. Malt appears and disappears, and why do I think of Milk Duds?

Very educational, and the intense red-copper-amber color is worth seeing. But I'll be looking for something bland to mix the rest of the 22 oz with. Usual Stone printed-on-bottle label says it was bottled in 2009 and "Do not cellar - enjoy in 2009." You have been warned.

Serving type: bottle

03-12-2010 06:11:12 | More by mactrail
« first ‹ prev | 1-25 | 26-50 | 51-75  | next › last »
Stone 13th Anniversary Ale from Stone Brewing Co.
91 out of 100 based on 713 ratings.