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Stone 09.09.09 Vertical Epic Ale - Stone Brewing Co.

Stone 09.09.09 Vertical Epic AleStone 09.09.09 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

807 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 807
Reviews: 530
rAvg: 4.08
pDev: 10.78%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.

(Beer added by: superdedooperboy on 09-08-2009)
Beer: Ratings & Reviews
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Ratings: 807 | Reviews: 530 | Show All Ratings:
Photo of katan
katan

Colorado

3.61/5  rDev -11.5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.75

22oz into a pint

A - Brown with amber highlights. mocha head.

S - Some very nutty notes in the nose.

T- Comes off that it has sat too long. The edge is off all the flavors I think matter. The hopiness has turned offly grassy in the middle.

M - Moderate mouthfeel, lightly sticky.

O - Would have been better a while back.

Serving type: bottle

02-13-2014 01:58:23 | More by katan
Photo of tmm313
tmm313

Georgia

4.65/5  rDev +14%
look: 4.75 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

9.9.9 enjoyed on 1.30.14

A- Black from a distance. Darkest possible brown when you get up close. Beautiful khaki 1 finger head with excellent trailing/lacing.

S- Chocolate covered raisins! Vanilla and oak with a slight hint of booze.

T- Wonderful! Rich cocoa with vanilla, raisins, and hints of orange up front. Dark chocolate and dark fruits, like prune and dark cherry, follow. Finish is charred oak, citrus rind, and earthy hop spices over more dark chocolate, a little booze, and hints of licorice. Beautifully balanced and complex.

M- Thicker side of medium. Smooth on the tongue with subtle drying. Even the mouthfeel is balanced.

O- I've given Stone some rave reviews in my day. This will be no different. Incredible complexity; incredible balance; incredible flavors. I'm super stoked to have had this masterpiece, but just as sad to know I'll never have it again. I'm kind of new to aging beers, but if this is what usually happens, I'm all in.

Serving type: bottle

01-31-2014 00:10:22 | More by tmm313
Photo of KYGunner
KYGunner

Kentucky

4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Four year old Nine pours much like a porter with a dark brown color and a gentle thin wispy head.

The aromas hold plenty of robust scents such as prune, fig, and date with tinges of caramel and soft tones of chocolate.

The taste starts chocolatey but move towards a chocolate covered raisin. It finishes with a roast coffee and malt that rounds things nicely.

The feel is quite smooth with a low level of carbonation.

This has great character overall with subtle complexities and robust elements.

Serving type: bottle

12-14-2013 01:45:14 | More by KYGunner
Photo of writerLJBerg
writerLJBerg

Oregon

3.63/5  rDev -11%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.75

22oz bottle, split.

A: Thick oily black with a cappuccino head. Really nice lacing on this.

N: Cocoa, licorice, oxidation, char, anise, some cola and vanilla.

T: Very bitter with a balancing touch of sweetness. Heavy on the oak and hops. Hints of oxidation. Pretty nice.

M: Thick and oily. Has a full mouthfeel.

O: One of my favorites of the series. Has aged well at approximately 3 years old. More of a hoppy stout to my palate.

Serving type: bottle

09-12-2013 19:52:59 | More by writerLJBerg
Photo of lordofstarside
lordofstarside

Nevada

4.69/5  rDev +15%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.5

enjoyed today, 9.9.13! bomber to a snifter, vintage is exactly 4 years old

Pours jet black with almost three fingers of mocha tinged foam, transparency is 0%, even on the edges when held to the light. Great lacing and retention, after three or four minutes we still have a finger of foam. Kept much of it's carbonation over the years

Smells strongly of chocolate, oak, raisin, molasses, brown sugars, vanilla and a bit of caramel malt. Not picking up much of the orange notes the bottle mentions, smells incredible though

Taste is spot on with the nose- strong upfront chocolate and vanilla that mix with the oak. The orange is next, much more present than in the aroma. Finishes with some all spice and a touch of clove. Very impressive

Feel is I think my favorite part. Very smooth and silky, almost like drinking chocolate milk. Finishes pretty well, very pleasing going down. Medium bitterness, no alcohol present. Dangerously drinkable

Overall this aged incredibly, I weep this was my only bottle

Serving type: bottle

09-10-2013 00:58:21 | More by lordofstarside
Photo of macrosmatic
macrosmatic

Florida

4.03/5  rDev -1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.75 | overall: 4

Reviewed from notes. Poured from bomber into a Weyerbacher pint glass.

A: Dark brown, nearly opaque, with a thin light tan head and low visible carbonation.

S: Chocolatey, a bit boozy, nutty, dark fruit, a touch of coffee and roasted malts. Overall impression is pretty sweet without being cloying.

T: Chocolate, toffee, nutty, dark fruit (plums and raisins), vanilla, with sweetness and a bit of roasty bitterness in the end.

M: Medium to a bit lighter-than-expected body, but sticky mouthfeel. Alcohol noticeable but doesn't detract. Low carbonation sensation.

O: I thought this was pretty tasty, but not blowing me away. Glad to have tried it, but there are better examples of style out there.

Serving type: bottle

09-09-2013 18:25:45 | More by macrosmatic
Photo of donkeyrunner
donkeyrunner

Massachusetts

3/5  rDev -26.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Dark brown with a shy foamy head. With the humidity and 4 years in the cellar I'll give it a pass. Smells like chocolate and orangey grape drank. Tastes like it smells: chocolate malty dark fruit.

I think this would have been better when it was released.

Serving type: bottle

06-30-2013 14:44:04 | More by donkeyrunner
Photo of JohnnyMc
JohnnyMc

Ohio

4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Never tried it fresh, but trying it now!!

Pours out a dark black with a nice 2 fingers of cocoa looking head.

The aroma has a nice blast of citrus upfront and that's followed by a mix of bittersweet dark chocolate and some vanilla. There is a bit of oak in there, but not much and some roasted notes as well. Kinda smells like a Porter.

The taste is also very upfront in the citrus department with notes of orange and tangerine. The chocolate notes go between the bittersweet dark chocolate, but a sweet milk chocolate too. The vanilla is there, but it doesn't stand out as much as in the nose and the oak is present in the back as well. There are decent roasty notes throughout.

The body is medium and the mouthfeel is rich and creamy. The ABV is hidden completely at this point.

It's a very tasty beer, but I assume since this was brewed in a Belgian style that all the Belgian characteristics have faded with time. Tastes more like a Porter, but still worth trying if you can still find any somehow.

Serving type: bottle

05-17-2013 15:59:48 | More by JohnnyMc
Photo of nova009
nova009

Kentucky

3.59/5  rDev -12%
look: 4 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.75

Poured from a bomber into a snifter

A- pours a deep dark brown the color of cola, a one finger tan head emerges and dissipates down to a covering, decent amount of bubbles pop at the surface

S- roasty dark malt, bittersweet chocolate, alcohol, candi sugar, dark fruits particularly figs and raisins, cinnamon and nutmeg

T- black coffee, cocoa nibs, vanilla, alcohol, extremely roasty and overpowers anything close to belgian flavors

M- medium body, decent carbonation, slightly creamy but finishes dry

O- Slightly disappointed in this one, the body was a bit too thin for my liking, additionally most of the belgian flavors were either non-existant or, and more likely, they dissipated over time with the aging, still drinkable but nothing to write home about

Serving type: bottle

05-04-2013 00:26:38 | More by nova009
Photo of mdaschaf
mdaschaf

Washington

3.76/5  rDev -7.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Had on tap at Brouwers on 12/12/12, review from notes.

A: Quite dark, pretty much black with a small tan head that sticks around for a bit and leaves some random lacing down the glass.

S: Some light Belgian yeast, a bit of chocolate, roasted malt, banana, and some wood.

T: Quite similar to the aroma, some banana, more dark fruit in the flavor profile than the aroma, with a bit of chocolate, cloves, and raisins.

M: Medium bodied, maybe a little thin. Slightly dry finish.

O: This one was fine, not my favorite, but not bad overall.

Serving type: on-tap

04-10-2013 00:05:33 | More by mdaschaf
Photo of obywan59
obywan59

Virginia

4.33/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

11/21/2010

I went into Kroger tonight intending to get 2 10.10.10s and didn't realize that one row was still the 09s. Lucky break. I had tried this several times, but never reviewed it.

Pours darkly into my Duvel tulip, with a 1 to 1 1/2 finger tan head that recedes rather quickly to a ring around th4 glass and slight haze over the surface of the beer. Good lacing.

A wonderfully fruity, chocolaty aroma reminiscent of cheesecake. A nicely sweet Belgian aroma.

A bit of sweetness, but nearly overpowered by the bitterness. Tastes of bitter chocolate, burnt malt, and a hint of coffee. I get no hops--unusual for a Stone brew. The malts reign supreme.

Medium-bodied. Just slightly sticky. Nice warming alcohol burn in the throat.

A good drinker, but the ABV slows you down.

I took no notes, but I seem to remember this being sweeter before. Like my last homebrew (a Baltic Porter) it seems to be less sweet, more bitter, and more Kick-Ass, now.

03/21/13

This time around, I get a 4 finger tight, tan colored head that becomes chunky as it recedes, leaving some magnificent lacing. The body is black with no highlights.

Overall, the aroma reminds me of chocolate milk. Still, I can almost get my original impression of cheesecake. Hints of vanilla, chocolate, and oak, with tropical fruits and spice.

Light sweet malt upfront, but soon followed by bitter chocolate and roasted flavors. A hint of coffee, and some tart citrus aspects as well. A bit of dark molasses and vanilla shine through. Caramel and oak in the finish.

I call it medium-thick this time around. Moderate syrup becoming drying in the end. Light warming alcohol in the throat.

Not only does this beer smell like chocolate milk, but the thick tan head acturally looks like frothy chocolate milk. I think both the bitterness and the alcohol have mellowed in the two years and four months since I first reviewed this. Unlike the "08, this beer has improved, I believe it's a better beer now. I've knocked the taste up to a 4.5 from a 4.0. This is an elegant brew. Nothing harsh about it. I wish I'd saved more. I guess I'll have to brew it myself.

With 3 more of the series to resample, I'm saying this is likely the best brew of the the VEs I've tried (2007-2012)

Serving type: bottle

03-21-2013 04:58:55 | More by obywan59
Photo of MasterSki
MasterSki

Illinois

3.94/5  rDev -3.4%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Bottle from Discount Liquors. Served in a tulip.

A - Dark tan foam settles to a partial cap, thick collar, and very dark brown body. Spotty lace lingers on the sides of the glass.

S - Roasted malts, lightly spicy Belgian yeast, light vanilla and oak notes. Sort of Belgian stout-esque. There's a mild aged quality to this one, but it's not particularly oxidized. Solid stuff.

T - Roasty, with notes of caramel, chocolate, dark fruits and raisins, and a touch of banana bread. Alcohol is pretty well-concealed.

M - A tad watery for the ABV. Roasty, with a dry finish, lower carbonation, and minimal alcohol presence.

D - A solid roasty dark Belgian ale. I remember liking this when it was fresh, and it's still a pretty decent brew. Would drink again.

Serving type: bottle

03-09-2013 02:38:38 | More by MasterSki
Photo of kojevergas
kojevergas

Texas

2.86/5  rDev -29.9%
look: 3.75 | smell: 3.25 | taste: 2.5 | feel: 3 | overall: 3

A local bar put this keg on draught to celebrate the completion of the Vertical Epic series. Cost was $6.00. Served on-draught into a New Belgium branded stem-goblet in Southern California in 2013. Reviewed from notes.

A: Pours a 1.5 finger khaki colour head of nice cream and thickness, and very good retention for the ABV. Body colour is a nontransparent opaque solid black. No yeast particles are visible. No bubble show.

Sm: Raisin, vine, spice/mulled character, caramel, dark malts, must, brown or refined sugar, buried roast, and milk. A somewhat messy aroma, but a generally appealing one. Above average in strength.

T: Vinous, medicinal, and herbal. That's a hell of a shrewd start. Dark malts and caramel in the body. Vinous on the finish. Light raisin throughout. Some spicing. Chocolate malt. Some grainy bitterness in the third act. Strange indeed. It's off-putting. Too heavy on the spices; it's a bit earthy and grainy probably from nutmeg/coriander/other spices. Messy and imbalanced in classic Stone fashion. I like the experimentation, but this didn't turn out great.

Mf: Smooth, wet, and caramel heavy. Decently carbonated. Pretty good thickness.

Dr: Drinkable but underwhelming. Even aged (albeit in a keg), it leaves a lot to be desired. I wouldn't have it again. Another merely decent offering from Stone.

C

Serving type: on-tap

03-01-2013 19:54:30 | More by kojevergas
Photo of jlindros
jlindros

Massachusetts

3.9/5  rDev -4.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

had as part of a big VE tasting at the end of the world party, thanks to Mark for this one.

Nice fluffy dark head, creamy but only 1/3 or so finger head, light lacing, dark black color.

Nose dark malts, syrupy, caramel, over aged malts, slightly oxidized, little earthy and dirty, faint chocolate, a little chalky too.

Taste brings toffee, dark malts, char, chocolate, caramel, light chewy oats, light earthy flavors, a little yeast like spices too.

Mouth is med to fuller bodied, decent enough carb for the age.

Overall not bad, another one that would have been better fresh or 1 year on it instead of 3.

Serving type: bottle

02-28-2013 02:40:52 | More by jlindros
Photo of magictacosinus
magictacosinus

California

4.5/5  rDev +10.3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.75

Had this on tap for the VE tasting (beers 07.07.07-12.12.12) at Pacific Coast Brewing Co. during SF Beer Week. All reviews are from my notes. Loved this one, so, just like the 07.07.07, I got this one in an 8oz flute glass after the first tasting.

Pours an opaque blackness, with a tiny ring right at the top. Doesn't seem to go away no matter how much time this sits around. Looking at this without knowing what it was prior to consumption, I wouldn't be able to say whether it was an imperial stout or Belgian dark hybrid ale. Definitely incredibly murky, with alcohol legs visible against the glass, and slight viscosity that retains slight bubbles whenever agitated. Definitely looks like a massive dessert beer, as if they suddenly turned chocolate pudding into one. And, based on the description, looks like they might have done just that.

At the nose, there's classic imperial stout like characteristics to this, which include dark chocolate, juicy vanilla beans, and yet, the Belgian yeast and Stone's whacked out experimentation brings out bright flavors resembling orange peel and a citrusy finish. Not as spicy as you might think, but it definitely smells rich and decadent, especially with the slightly smoked, smoothened out dessert aromas of chocolate, vanilla, and citrus. Some dark fruitiness is present here, although it's difficult to make out (figs? Raisins? Plums?), but the dark malts and alcohol sweetness melded with the zest seem to be the real winners here.

The flavor continues to dark cocoa aroma, yet far juicier and filled with smoked vanilla beans on the flavor. This is the equivalent of taking the bite out of a very dark chocolate bar filled with extra ingredients and a dab of sugar. There's not much sweetness to speak of here, in fact - the finish is quite bitter, yet balanced with all of these flavors. Oaky, dry characteristics at the finish. The Belgian yeast adds a little bit of fruity character to this, but it's far more subtle than you'd imagine. Very complex, and very drinkable for how decadent this is overall.

By far my favorite of all the VE beers I was able to try. Due to its astonishing cellar life, I would have bought a whole case of these if I had the chance. This is a rich dessert in a bottle without being to sweet or overwhelming on the palate. Just a solid, fantastically easy to drink, yet elaborate stout/BSDA hybrid overall. Like Founders' Breakfast Stout, this is a dark beer in a class of its own. Awesome stuff.

Serving type: on-tap

02-27-2013 07:03:12 | More by magictacosinus
Photo of jvillefan
jvillefan

California

3.26/5  rDev -20.1%
look: 4 | smell: 3.75 | taste: 2.75 | feel: 4.25 | overall: 3.25

A: A very dark body with a half finger mocha head.

S: Very mute aromas. There is subtle chocolate aromas present.

T: I have always heard people describe the taste of their beer as soy sauce but have never had that flavor in my beer...until now. Soy sauce is dominate in this beer. There is very subtle chocolate in the background of this beer.

M: Nice body with great carbonation.

O: This beer could have been great had it been able to age a little better. I believe at some point in time this was a 4.35 beer, now unfortunately, it is not even close.

Serving type: bottle

02-17-2013 01:48:23 | More by jvillefan
Photo of Treebs
Treebs

Illinois

3.21/5  rDev -21.3%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3

22 oz. bottle served in a CCB snifter.

A: Pours a dark brown color, almost opaque with a tan head forming on the pour. Recedes quickly to a thin ring and splotchy lace.

S: Roasted malts with some light chocolate undertones and a little anise. There's some earthy greeness to it as well.

T: Dark fruit, prunes and some roast. A light chocolate is noticeable, but unfortunately this one is slightly oxidized as well. Light cardboard with some woody oak and dirty earthiness.

M: Medium heavy bodied with a medium low carbonation level. Roasted and dry finish.

O: There was an odd earthiness to it and the French oak didn't mesh well. Slight oxidation detracted from the overall "enjoyment" as well.

Serving type: bottle

02-13-2013 02:55:31 | More by Treebs
Photo of thagr81us
thagr81us

South Carolina

3.8/5  rDev -6.9%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Served from tap into a tulip. Poured a massively dark brown (almost black) with a one finger light tan head that subsided to a minimal amount slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, roasted malt, vanilla, dark chocolate, dark fruit, and wood. The flavor was of sweet malt, milk chocolate, dark chocolate, dark fruit, sweet alcohol, wood, earth, and vanilla. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty decent brew. There was definitely quite a bit going in this brew which made the complexity aspect of it really quite nice. However, there were some of the flavors that did not play well with the others especially the earthy note that I picked up on. This honestly felt quite out of place and really distracted you from some of the other pleasant notes that were going on in this one. However, this is still a really nicely done brew that has seemed to have aged quite well in its keg. I would suggest this one to others without any hesitation.

Serving type: on-tap

01-25-2013 21:47:05 | More by thagr81us
Photo of MDDMD
MDDMD

Pennsylvania

4.11/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A-dark brown color with a light tan head and decent lacing

S-dark malt, brown sugar, cinnamon, vanilla, chocolate

T-dark roasted malt, chocolate, dark fruit, vanilla, hints of coffee, brown sugar and alittle bitterness in the finish

F-medium body with moderate carbonation, smooth

O-a very nice belgian ale with good balance and flavor, my favorite of the ones I have had in this series

Serving type: on-tap

01-24-2013 03:00:31 | More by MDDMD
Photo of Doppelbockulus
Doppelbockulus

Florida

3.7/5  rDev -9.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.75

Poured into a Vertical Epic glass.

Poured it without yeast the first time, but it's so dark it wouldn't have mattered. If you look through the edge of the beer where beer meets air meets glass, you'll notice only a faint brown light.

The smell is earthy, dark malt, coffee, and dark chocolate.

After three years all of the sweetness is gone and it is very reminiscent of an average stout, even though it isn't. It is full of earthy malt and black coffee, and is a bit astringent.

Astringency is apparent in the taste as well as tannin and a light tingle.

Fresh, this beer tasted like figs and other dark fruits. I wish it had held up better, but I have two more to open in the future, so it could be different later.

Serving type: bottle

01-20-2013 19:41:41 | More by Doppelbockulus
Photo of elNopalero
elNopalero

Texas

3.38/5  rDev -17.2%
look: 4.25 | smell: 3.5 | taste: 3.25 | feel: 3.5 | overall: 3.25

This pours a tawny dark amber color. I get a boozy “rummy” aroma—like rum with some strong vanilla notes to it. The flavor is … off. It’s harsh and off-balanced with an artificial vanilla flavor dominating on top a strong Belgian dark ale base beer. Time has not treated this one kindly.

Serving type: on-tap

01-20-2013 09:59:27 | More by elNopalero
Photo of yourefragile
yourefragile

District of Columbia

3.9/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22 oz bottle.

Pours a thick, dark brown with ruby tinges and a thin cream colored head. Aroma of cocoa, chocolate powder, orange, cinnamon and toffee. Slight ashiness to flavor with restrained sweetness. Powdery chocolate and cocoa, faint citrus. Thick body with moderate carbonation. Good, would happily drink again.

Serving type: bottle

01-13-2013 19:20:02 | More by yourefragile
Photo of Huhzubendah
Huhzubendah

District of Columbia

3.79/5  rDev -7.1%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Thanks to the Thorpes for sharing.

The beer is near black with a thin beige collar. The aroma offers licorice, molasses, light spice. Smells ok. A touch of dark roast. Mild sweetness with a sturdy malt backbone. Medium bodied with a touch of chocolate. Pretty good.

Serving type: bottle

01-12-2013 22:31:16 | More by Huhzubendah
Photo of Gatch
Gatch

Massachusetts

4.08/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A: Deep, dark brown, almost black. A big, fluffy, pillowy, light brown head that leaves behind great lace and great head retention. Bubbles hang around forever.

S: Big chocolate, roasted malt, and charred wood aromas. Some fruit and yeast in there. Pretty boozy.

T: Interesting stuff. Fruity, yeasty, roasty, woody, earthy. Chocolate and charred malt stand out. A pretty good drinking experience. This beer has aged well.

M: Smooth and boozy. Flavors are good. Very roasty.

O: A really good beer that has made the two-plus year journey. BSDA is a broad category so I'd say this is definitely a Belgian Stout or something similar. From what I've gathered, this is one of the better VE's for aging so I'm glad this is one of the few that I tried.

Serving type: bottle

01-07-2013 03:52:36 | More by Gatch
Photo of rudzud
rudzud

Massachusetts

3.25/5  rDev -20.3%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Enjoyed while doing a 07-12Belgian vertical.

A - Poured into a palm tulip a nice dark brown hue with a good one finger mocha head that left a light blanket and light side lacing.

S - Aromas of faint chocolate and esters...smells over aged?

T - Taste is a bit old light roasted malts, chocolate, faint citrus. Really did not hold up to the aging.

M - Mouthfeel is nicely carbonated but solid albeit meh for the style.

O - Overall this was an okay beer nicely smokey with chocolate and citrus. Still though there's better Belgian strongs.

Serving type: bottle

01-06-2013 23:30:01 | More by rudzud
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Stone 09.09.09 Vertical Epic Ale from Stone Brewing Co.
91 out of 100 based on 807 ratings.