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Stone 09.09.09 Vertical Epic Ale - Stone Brewing Co.

Stone 09.09.09 Vertical Epic AleStone 09.09.09 Vertical Epic Ale

Displayed for educational use only; do not reuse.
BA SCORE
91
outstanding

807 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 807
Reviews: 530
rAvg: 4.08
pDev: 10.78%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.60% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.

(Beer added by: superdedooperboy on 09-08-2009)
Beer: Ratings & Reviews
Ratings: 807 | Reviews: 530 | Show All Ratings:
Photo of whoneeds8
whoneeds8

Texas

4.53/5  rDev +11%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured out of tap into a chalice complete black with a thick tan head. Great lacing all the way down. Smelled of raisins. The taste didn't have much up front, no hops that I could tell what so ever. However the taste moved into a black liqourish taste with hints of chocolate and raisins. There was a great deal of malted sweetness to the mouthfeel with very little noticable carbonation.

Serving type: on-tap

11-06-2009 03:25:48 | More by whoneeds8
Photo of DNICE555
DNICE555

Connecticut

4.1/5  rDev +0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at plan B

A - Pours an opaque black with a nice 1 finger head that dissipates quickly.

S - Chocolate, Vanilla, Roasted malt, yeast.

T - Chocolate, malt, yeast, citrus, hops.

M - Medium to full bodied with light carbonation.

D - Very drinkable for 8.9%. Alcohol only provided a slight warmth. Nice hop backbone on this one. Almost tasted like a hoppy stout.

Serving type: on-tap

11-04-2009 04:10:53 | More by DNICE555
Photo of cbutova
cbutova

Massachusetts

4.13/5  rDev +1.2%
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours black into the snifter with a two finger tan head that retains pretty well and leaves medium lacing. Smells and tastes of nice belgian yeast, roasted malts, dark fruits and good chocolate. I really like how the roast chocolate and malts come in a bit late. Smell was not very strong, but the elements there were good. Mouthfeel is a bit light for the flavor but has a very nice warmth and smooth carbonation. Drinkability is good, nice taste, price is alright, alcohol may take this over. Will definitely be aging this one.

UPDATE 02/02/2013.

T- Deep and roasty with a Belgian yeast influence. Cocoa and coffee roast malt notes, oxidation a bit, toasted nuts and some raisiny dark fruits. Good vanilla and oak feel as well.

Scored: 4.25, 3.75, 4.25, 4.0, 4.25

Serving type: on-tap

11-01-2009 04:11:55 | More by cbutova
Photo of ColdBeer30
ColdBeer30

Florida

4.7/5  rDev +15.2%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4

It was dark in the bar but I want to say the color of the beer was a dark cocoa with a dark tan creamy dense head on top. It was served to me in a wide mouth Chalice. Carbonation was low from the look but there was a full thick ring of lacing.

The smell was of dark coffee grounds and espresso at first followed by chocolate of the more bitter sweet kind. Smell finishes with roasted malts and subtle grassy or leafy hops.

The taste comes in opposite. First came a blend of chocolates (dark and heavy cream milk chocolate) then the roasted malts, strong coffee (the kind you want to wake up to) and a touch of bitter or slightly briny hops which hardly lingers, there just long enough that you are looking even more forward to that next hit of cocoa.

The mouthfeel is well balanced and extremely creamy. Carbonation is pretty mild but the beer isn't flat. With everything else your mouth is experiencing you don't really even notice it.

The beer is full bodied as any porter or dark belgian would be, coming out of the tap I could drink several easily.

Seeing as this beer is meant to be aged about 3 years I am definitely going to stash one away for later. I can see the potential for it getting even better.

Serving type: on-tap

10-28-2009 01:22:26 | More by ColdBeer30
Photo of ImusBeer
ImusBeer

Georgia

3.18/5  rDev -22.1%
look: 3 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 2.5

It was dark at the table and the glass (11oz) although thin was completely black. The tan head seemed constant at first with about a quarter inch but did eventually die.

The aroma was just about only smoke IMHO, maybe some dark molasses or fruits. The taste was dominated by burnt malt and a finish of bitterness.

Mouthfeel was thin with the bitter aftertaste. I hoped for more but all in all a good sipping Dark Ale.

Serving type: on-tap

10-26-2009 16:06:20 | More by ImusBeer
Photo of Destral
Destral

Nevada

4.33/5  rDev +6.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Had the 09.09.09 on tap in a goblet from Aces & Ales

Appearance:
Dark, with a medium brown head that fades quickly, leaving moderate lacing.

Smell:
Had a mild chocolate aroma, slightly smokey or roasted (almost like Starbucks coffee to me).

Taste:
Chocolate seems to overpower the other flavors, with roasted malt and a hint of bitterness following. Subtle alcohol kick, but nothing overwhelming.

Mouthfeel:
There was a surprising bit of carbonation (very fine bubbles), but full bodied and smooth.

Drinkability:
The 09.09.09 tops the list of Stone beers I've had. The richness of the flavors really hide the alcohol well, and it would be easy to have several of these sneak up on you if you're not careful.

Serving type: on-tap

10-21-2009 08:15:33 | More by Destral
Photo of Sammy
Sammy

Ontario (Canada)

3.95/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

On-tap at Cole's. Chocolate quad. Very dark Belgian chocolate brown with thick lace. Full mouthfeel. Thick lace follows. Fruity, a sipper, there is chocolate and there is bitterness in the mouth. Vanilla in deep secondary. Bought a bottle to see how she ages.

Serving type: on-tap

10-19-2009 23:49:09 | More by Sammy
Photo of Kadonny
Kadonny

Pennsylvania

4.38/5  rDev +7.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from tap at TJs in Paoli PA. What a treat. Poured into a tulip glass.

A: Jet black with a one finger light brown head. Full encompassing glass lacing.

S: Dark roasted malts, chocolate, yeast, spice and a touch of hops.

T: Dark roasted malts with flavors of dark bitter chocolate, dark fruits of plum, cherry and a bit of orange. I even get some coffee flavors. Some underlying sweetness of the fruit sticks around with that sweeter milk chocolate coming through. The Belgian yeasty flavor sticks around throughout and provides a unique twist. Finish brings on the hops (this is Stone of course) with grassy floral flavors and just a hint of alcohol. Wow, great beer.

M: Full, coating, sticky, prickly and a light alcohol, very nice mix.

D: Excellent for what this beer is. Amazing.

Overall this was a fabulous beer. This is really a Belgian porter or stout, but since there is not a category for this, it got put in the BSDA class. Such complexity from a great brewery, how can you not love this beer. I put aside a case to age, this beer will only get better. Pick it up if you see it.

Serving type: on-tap

10-19-2009 13:39:34 | More by Kadonny
Photo of johnmichaelsen
johnmichaelsen

Oregon

4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Hopefully this review won't be inadvertently purged like my last review of this beer was. On tap at Max's the other night.

The beer pours a darkish brown color with OK head retention and decent lacing. On the nose I get an intriguing aroma of rootbeer, bittersweet chocolate and coffee. Flavors on the palate generally replicate the nose, but with a considerable hop bite in the finish (naturally; after all, this is Stone). This beer has at most moderate sweetness, and it's quickly pushed asided by the drying, hoppy bitterness on the finish. In addition, there's also something of a sour apple, cardboard flavor to this beer. Hmmmm...mouthfeel is medium bodied, and I have to say that the bittersweet chocolate and somewhat noticeable alcohol detract just a bit from this beer's drinkability.

This is a nice enough beer, though one at a sitting is probably all I could ever see myself managing.

Edit from 3/15/13. Sampled at a recent vertical epic event at Pacific Coast brewing, this beer showed its age fairly well. My score was nearly identical to what I gave this beer back in 2009, with much of the original hop bite now nicely tamed by flavors of milk chocolate, vanilla and light burnt toast. The mouthfeel was a bit thin, but that was really the only sign of "old age" in this beer.

Serving type: on-tap

10-16-2009 15:23:54 | More by johnmichaelsen
Photo of FLBeerGuy
FLBeerGuy

Florida

4.83/5  rDev +18.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On tap at the World Bistro

Pours a midnight black with a nice creamy tan head that leaves some nice lacing.

Smell is Belgian yeast, chocolate and roasted malts

Taste is nice and complex, roasted malts, bitter chocolate, yeasty spice, vanilla and some orange peal.

Mouthfeel is smooth and rich

Very drinkable beer IMHO, I love the complexity. One of my favorite epics yet. 8.9 ABV is well hidden.

This one is worth going out of your way to get. Get it while you can.

Serving type: on-tap

10-11-2009 05:08:56 | More by FLBeerGuy
Photo of OneDropSoup
OneDropSoup

Pennsylvania

3.9/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Pours a thick black with only a few little ruby highlights, a bubbly mocha head of about half a finger. Some sheets of lacing.

Smells of caramel, some roasted/slightly burnt notes. Not a whole lot of smell at first. As it warms, though, a meaty kind of character shows up.

At first taste, a smokiness like bacon or charcoal hits me. A bitter roasted flavor follows with sort of a light marshmellow sweetness, some kick from hops. Dark fruit skins, there are kind of a taste & mouthfeel of tannins. As it warms, there's a lemon-orange citric finish. Very complex taste, but in a way that nearly overwhelms my mouth.

Along with that tannic quality, the mouthfeel is full & rich, foaming up nicely & leaving a bitter & acidic aftertaste. One of these is plenty, & I had to drink this slowly.

I enjoyed this, but found the onslaught of flavors to be almost too much, especially the bitterness & astringency that's so dominant. I realize Stone is all about making big, complex & challenging beers, but I'm finding that a lot of them are challenging in the same way. Not sure how many more of Stone' specialties I'm going to up for trying.

Serving type: on-tap

10-10-2009 21:56:39 | More by OneDropSoup
Photo of Stinkypuss
Stinkypuss

Pennsylvania

3.98/5  rDev -2.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Please note that there is a pretty big difference between the Kegged and Bottled versions. My bottled review was lost in a data crash this is for the Kegged version only.

Poured on-tap into a snifter. Pours a dark motor oil in color with a small brownish head.

Aroma of coffee, chocolate malts, slight tobacco.

Flavor centers around a smokey/roasted malt profile. Hops have died down to just an earthy flash of bitterness. Unsweetened chocolate is on the back end, with a slight smokey/cured meat flavor. Port like wine finish. Hearty.

Mouthfeel is full bodied and drinks pretty smooth overall.

A good beer for sure, but decidedly different that its bottled counterpart, which I enjoyed more. The bottled version had more of a piney hop character and also offered more fruityness and complexities. Still, the keg has a rauchbier meets stout like character and drinks well enough.

Serving type: on-tap

10-10-2009 17:01:57 | More by Stinkypuss
Photo of BeerCon5
BeerCon5

Pennsylvania

4/5  rDev -2%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 3 | overall: 4

Pours a murky dark coffee-like brown color with very thin tan head.

The scent is of sweet chocolate and roasted malts.

The taste is very sweet initially, but very quickly turns to a dark chocolate, bitter coffee taste. Roasted malts and a dry bitter hop finish.

Medium bodied, dry feel with not a lot of carbonation.

This is a pretty decent beer, it is fairly complex and interesting.

Serving type: growler

10-10-2009 03:10:04 | More by BeerCon5
Photo of UA8
UA8

Washington

4.03/5  rDev -1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Had this on tap at flatbread

A- Pours an opaque mahogany brown with a creamy dark brown head.

S- Scents of heavily roasted malts, banana and light spices, and touch of light cocoa.

T- Leads with semi sweet malts. Midpalate hints of banana and spice touches. Finishes with a bit of smoke and chalk, also a touch of hop bitterness.

M- Moderately viscous with a nice smooth carbonation.

D- This beer sits somewhere between what I would expect of several different style pulling a bit from porter, stout, and belgian dark strong. Refreshingly different and I really think will become even more complex with some age.

Serving type: on-tap

10-08-2009 21:21:16 | More by UA8
Photo of bernardus1212
bernardus1212

Florida

4.4/5  rDev +7.8%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Poured from tap into a chimay glass. Almost black in color with a slight tint of brown when inspected in light. A dusted brown head that lingered for about 5 mins. Smells of rich chocolate, spice i.e.. cinnamon and brown sugar. Taste like coffee with chocolate vanilla and cinnamon. Picture a Stout in the beginning and a Belgium Quad at the end. Enjoyed it very much. Got me the next day.

Serving type: on-tap

10-03-2009 02:16:57 | More by bernardus1212
Photo of TheManiacalOne
TheManiacalOne

Rhode Island

3.8/5  rDev -6.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On-tap 10/1/09 at British Beer Company in Walpole, MA, served in a large flute glass.

A: The beer is a deep dark brown color, with a large light brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of chocolate, Belgian yeast, spices, caramel, roasted malts and a touch of hops.

T: The taste starts out malty and bready with a strong flavor of Belgian yeast. Then there are flavors of dark chocolate, spices and some fruit that add some semi-sweetness and complexity. The hops presence is mild but complementary and helps provide some balance. The after-taste is bitter-sweet.

M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, strong kick, good representation of style, while this beer does have a complexity in flavor, I was expecting a little more harmony amongst the different flavors, which may improve with age. Overall, it's a good beer to drink for a while and it will be interesting to see how some time will effect it.

Serving type: on-tap

10-02-2009 14:54:08 | More by TheManiacalOne
Photo of himmelhuber
himmelhuber

Arizona

3.6/5  rDev -11.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 2.5

This beer is black, nice brown foam, looks yummy!
Smell is sweet, little tangerine, little coffee, it as almost a smokey smell, lots of roasted malts.
Taste is very intense, almost overwhelming, malty, sweet, but well balanced with a lot of hops and malt bitterness.
Mouthfeel is as the taste a bit overwhelming but carbonation is good. It was no problem finishing one pint, but I did not get a second one, that would have been to much.
I think this one will get a lot better over time, it needs to mellow out a bit, now its just to much of everything.

Serving type: on-tap

09-30-2009 18:26:39 | More by himmelhuber
Photo of nickiversen
nickiversen

Illinois

3.9/5  rDev -4.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Enjoyed a growler of this with my brother bought from The Charleston Beer Exchange (a must-visit) this past evening.

It pours dark brown with a smooth appearance and the head looks like a foamy edible dream come true.

The smell is nothing to shake a stick at for a porter, but it still has hints of roasted chocolate malts and a hint of alcohol. For a beer ranging in 8-9% ABV it is absolutely delicious and drinkable. For a porter, it warms the chest just the right amount leaving you crying with joy wanting more.

It goes down easy and a growler was no problem for my brother and I. Ranks in the top ten of best Porter's i've had and with its exclusive nature it is a must try if you can get your paws on it.

Serving type: on-tap

09-30-2009 01:20:10 | More by nickiversen
Photo of wspscott
wspscott

Kentucky

3.55/5  rDev -13%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at Pazzo's in a pint glass

A: Completely black with a tan head that leaves lots of lace
S: A little bit of sweetness with a hint of belgian yeast, relatively muted
T: Very roasty, some bitter hops and dark/bitter chocolate. As it warms up, the roast malts completely dominate. I think, a little too much on the roasty side. Like an unbalanced (too roasty) porter
M: A high level of carbonation helps to off-set the "thicker/creamy" malts.
D: A very complex beer on the surface, not easy to drink, but ultimately feels like it lacks depth. Definitely worth trying, but I don't think I will reach for a second one. This is a weird beer, feels unbalanced, maybe better with some age.

Serving type: on-tap

09-29-2009 19:29:00 | More by wspscott
Photo of atsprings
atsprings

North Carolina

3.98/5  rDev -2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On-tap at Flying Saucer Raleigh served in a standard pint glass a opaque black with a nice frothy light tan head that lasts and leaves great lacing on the glass. Aroma is an intriguing blend of chocolate, dried fruits and spices. The taste is an interesting blend of flavors; dried fruits and fresh ground coffee up front with spices, cocoa and molasses that opens up as it warms. The beer is on the heavy side of medium with slight alcohol presence and a touch of dryness. This one is certainly worth trying, and certainly one to let warm-up.

Serving type: on-tap

09-28-2009 18:53:25 | More by atsprings
Photo of Viggo
Viggo

Ontario (Canada)

3.88/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

On tap at Coles.

Pours a very dark and opaque brown, almost black, thick tan head forms, settles down to a thick layer that lasts the whole glass, lots of lace, is this a stout or strong dark? Smell is neat, dark fruit and chocolate, raisins, banana bread, roast and charred wood, biscuit, vanilla, a bit of alcohol, very dry and toasty. Taste is similar, dry and toast, chocolate, roast, wood, light fruit, finish is bitter, like those thin chocolate wafers, grainy feel. Mouthfeel is light to medium bodied with medium carbonation, almost a sandy mouthfeel, sweet banana finish, but very dry. Pretty nice, but isn't really a strong dark. More like a stout.

Serving type: on-tap

09-28-2009 15:31:58 | More by Viggo
Photo of Bitterbill
Bitterbill

Wyoming

3.88/5  rDev -4.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

I had this on tap at the Old Chicago on Market St in Denver Sept 26, 2009.

The pint arrived with a near pitch black, actually extremely dark brown but I had to hold it up to light in the low lighted room to see that. 1/2" of foam was brownish, as expected.

I forgot which style the 09.09.09 was supposed to be so I wnet in "blind"..I found the smell very roasted malty with notes of dark chocolate and maybe a bit of some dark fruits. It smelled good and I was hoping that it would taste good as the pint was nearly $9.

I took some sips and what I got in the smell, I got in the taste. Very roasty with chcocolate notes running second, some toffee ran third, err..this wasn't a horse race, Bill! lol.

All in all, it was a tasty brew that had a good medium mouthfeel and medium carbonation.

Drinkability? Though the alcohol wasn't a big factor, I found that 1 pint was sufficient. I guess I'd rather drink a roasty stout than a BSDA that is *that* much of roasted malt monster, if that makes any sense, which it probably doesn't. ;^)

Serving type: on-tap

09-27-2009 19:52:47 | More by Bitterbill
Photo of mjgarrett2
mjgarrett2

Maryland

4.78/5  rDev +17.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Poured from a growler 9.25.09 (finally got around to trying the VE with a few bottles saved away)

A-Brilliant dark mahogany, just shy of a stout revealing only the faintest of light to peirce it.

S-Layered and ellusive. Normaly my weakest sense (smell), however there are a number of different scent notes that arise but are difficult to pin down. A progression of bitter moving to mellower fruit tones and firm smoked accents, however not always ordered in that way. Seemingly complex and difficult to pin down.

T-Immidiate sensating on the back of your pallet with slight bitter fruit moving forward with a port-like savory flavor and finishing with a lingering smoked profile. The progression of flavor is unexpected but finishes back in a familiar way serving to solidify its identity rather than leaving you confused.

M-Starts warm but is a bit harsh mid way through. Slow and controlled disapation after swallowing eases the sensation back towards a more normal feeling.

D-Surprisingly fresh yet unrepettative. Many beers of this complexity are wearing out their welcome near the end of the first glass. Despite its stealthy assault on your palet that leaves you a bit confused for a moment, it is well rounded and coherent. Very impressive to pull of flavors of this kind.

This is a beer that is really not supposed to be served from a growler, but it has not disappointed. I have enjoyed it thus far and look forward to how it matures in the next few years.

Serving type: growler

09-26-2009 02:25:14 | More by mjgarrett2
Photo of ffejherb
ffejherb

Pennsylvania

4/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On tap at Brass Rail Deli on 9/17/09.

A - Deep burnt wood-colored, almost black body with a pinky finger's width of frothy tan head that reduced to a patchy film, yielding thick, ornate cake-like lacing around the glass.

S - Chocolate, coffee, earthy and woody notes all merge together nicely with some citrusy attributes underneath it all. A hint of musty yeast creeps out, imparting a spicy character to the aroma.

T - Hints of spice and orangey citrus notes with lots of roasted malt. Very dark, earthy and woody initial flavor with plenty of coffee bitterness. Gets quite leafy and earthy in the backend and lasts through to the finish, although the hops are accompanied by some sweet chocolate for the long journey down into my gut.

M - Medium bodied with a smooth texture that's trying its best to be creamy, yet is never fully realized. Mouthfeel is perhaps a tad thin overall. Finishes with an assertive hop bite on the back of the tongue.

D - Quite a complex Vertical Epic here. Very roasty, almost like a coffee-infused Dunkel lager or Schwarzbier perhaps. While I don't have much Vertical Epic experience to releate to past releases, I found this one to be quite enjoyable.

Serving type: on-tap

09-23-2009 12:41:15 | More by ffejherb
Photo of woosterbill
woosterbill

Connecticut

3.88/5  rDev -4.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

On-tap at Prime 16's CT launch party for Stone into a 12oz pint-style glass.

A: Black body with brown highlights, topped by a quarter-inch of fine brown foam with admirable retention and good lace.

S: Roasted malts up front (chocolate and coffee), backed up with some rich yeast and a hint of citrus.

T: A lot like the nose, with malt leading off ahead of a rich fruity yeast flavor and a supremely dry bitter finish. A fair amount of alcohol heat at the end. Complex, but not entirely harmonious.

M: Medium-bodied with abundant soft carbonation; nice.

D: A little bitter and hot to score well here; will probably impress with age, however.

Notes: Certainly a unique beer - I love the combination of the Belgian yeast and the roasted malts. The citrus and vanilla don't to much for me in the style, though. I get this one will be awesome in three years, though.

Cheers!

Serving type: on-tap

09-23-2009 03:38:20 | More by woosterbill
Stone 09.09.09 Vertical Epic Ale from Stone Brewing Co.
91 out of 100 based on 807 ratings.