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Stone 09.09.09 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 09.09.09 Vertical Epic AleStone 09.09.09 Vertical Epic Ale

Educational use only; do not reuse.

536 Reviews

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Reviews: 536
Hads: 855
Avg: 4.06
pDev: 13.3%
Wants: 34
Gots: 281 | FT: 17
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  8.60% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: superdedooperboy on 09-08-2009

This beer is retired; no longer brewed.

This is quite a complex and layered beer. Bold and smooth chocolate malt flavors combine with a Belgian yeast lending tropical fruit/banana flavors and hints of spiciness, all complemented by citrus notes from an addition of tangerine peel. Rich vanilla beans add a nice counter to the chocolate malt - actually enhancing the chocolatiness. The finish is smooth, with additional traces of vanilla and toasted characters from French Oak. The goal for this edition of the Stone Vertical Epic Ale series is to be reminiscent of artisanal chocolates accentuated with orange.
Beer: Reviews & Ratings
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Reviews: 536 | Hads: 855
Photo of ReDave
3.8/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Dark not the usual vertical epic.

Very earthy flavor very different.
This seems to need to want to sit for awhile, more than the others, but tasty now too.

some chocolate i suppose, this is not a belgian ale it seems. more like a porter or stout.

Nice lacing.

Guess i need to get a couple more and have at least one sit for a bit.

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Photo of Blitzstyle
3.8/5  rDev -6.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3

22 oz bottle poured into a SA pint glass, aggesive pour gave 3 fingers of quickly disapating tan head. Head settels into a thin tan blanket, beer is black in color. Some average lace to it.

Smells of chocolate, and some strong spices, and molasses. Fruity notes present as well.

Taste is mix of bittersweet chocolate, citrus peel. Thick stout like, hop bite at the end, alcohol present from start to finish. Good winter beer gives you a warming sensation.

Medium heavy body very thick stout like. A real sipper. Wouldn't drink more than one of these a sitting.

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Photo of Arbitrator
3.8/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Chilled bottle into a glass. I was saving this for a vertical tasting, but seriously... it's never going to happen. Time to start plowing through these.

A: Pours a very, very dark brown (with associated translucence at the edges), appearing nearly black in the glass. Light beige head consisting of large bubbles that leave a foamy cap and collar on the brew.

S: Roasted coffee, bittersweet chocolate, a nice woodsiness, and spice.

T: The Belgian part has been mostly overpowered here; it drinks like a really nice porter. Coffee, crushed cacao beans, a leafy, tannic bitterness, and vanilla. A small citric character that could be hops or the tangerine peel that Stone claimed to throw in there -- but it's really restrained, and works very well with the chocolate (I was honestly expecting a clash). I don't get any of the influence of the Belgian yeast in here, besides a little phenolic spice bite in the finish.

M: Medium-bodied, but full in flavor. Carbonation is higher than I'd expect in a porter, which is a nod to the Belgian influence and bottle conditioning. Restrained ABV.

D: I was apprehensive about trying this, because I don't think chocolates and orange flavors (which were strongly advertised) go well together. The actual execution is better than I expected. My hat is off to Stone.

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Photo of Knapp85
3.8/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Nice dark brew here with a nice thick tan colored head on top. The smell of the beer has some coffee notes and chcoclate along with a healty dose of hops and Belgian yeast. The taste of the brew is a little citrusy with the roasted malts following up in the dry aftertaste. The mouthfeel of the brew is quite nice, rich and semi-thick feeling. Overall this was a really nice brew and I'm glad to have had it.

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Photo of MbpBugeye
3.8/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

I found one last bottle of this hiding in the bottom of a cooler at a little tiny, overlooked carry out. Unfortunately I dont really have the space or the means to age this one until 12.12.12 so Im cracking it now. Perhaps I will come across another one of these for cellaring in the near future.

A- Deep black with a patchy, cocoa colored froth on top.

S- This totally should warm up to get the full effect. Its very rich and complex. Raw cocoa, vanilla beans, a touch of coffee and spicy yeast.

T- Lots more raw chocolate thats actually quite bitter. Lots of spice, earth and yeast. There is a touch of bitter espresso. The tangerine peel comes around, but just slightly and it seems to get tied up in the spice from the yeast. The beer leaves you with lots of tobacco and bitter citrus.

M- Nearly full body with a pretty darn dry finish.

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Photo of thisisxxmyIPA
3.8/5  rDev -6.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 4.5

A- Dark brown with a dark tan head that pours thin but lasts

S- Citrus and dark fruits with dark malts

T- Heavy chocolate malt with dark fruit Belgian flavors from the yeast. Finishes a bit more roasty than I would have expected. Low hop flavors. The Belgian flavors battle with the dark malts. Dark malts seem to dominate the Belgian flavors too much.

M- Creamy at first then thins.

D- Very drinkable, just not as impressive as I would have hoped it had been.

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Photo of thagr81us
3.81/5  rDev -6.2%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Served from tap into a tulip. Poured a massively dark brown (almost black) with a one finger light tan head that subsided to a minimal amount slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, roasted malt, vanilla, dark chocolate, dark fruit, and wood. The flavor was of sweet malt, milk chocolate, dark chocolate, dark fruit, sweet alcohol, wood, earth, and vanilla. It had a light feel on the palate with medium-high carbonation. Overall this was a pretty decent brew. There was definitely quite a bit going in this brew which made the complexity aspect of it really quite nice. However, there were some of the flavors that did not play well with the others especially the earthy note that I picked up on. This honestly felt quite out of place and really distracted you from some of the other pleasant notes that were going on in this one. However, this is still a really nicely done brew that has seemed to have aged quite well in its keg. I would suggest this one to others without any hesitation.

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Photo of JohnGalt1
3.81/5  rDev -6.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Picked this up at the COOP today.. Paid about $7... poured into my Delirium goblet... shared with my bro.

2 finger lite brown head... great retention and lace.. the brew is pretty much black.

Nose isn't as rich as I was hoping for... a little phenolic with some chocolate and lite oakiness... I may be imagining vanilla... but what I think is there is helping identify the chocolate... seems fairly mild.

Much more vanilla on the palate.. still plenty of chocolate.. a little estery... bananas .... with some minor spiciness... not getting any hint of citrus zest surprisingly... Doesn't strike me as too "Belgian"... also surprising... Finish is a bit tannic which is pretty nice combined with some cocoa at the end... seems a tad hot right now, but not bad by any means... the body is a solid medium with a smooth yet ever present carbonation... again, all in all.. this seems pretty tame.

I am digging this right now, but I doubt I'll drink more for a while... It should do well with a year of so in the bottle.... I don't know however how well it will hold for another 3 years.

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Photo of waltonc
3.81/5  rDev -6.2%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

I've been looking forward to trying this after reading all of the feverish praise on the forums. Pours very dark brown to black in color with robust tan head. Smells of charred malts, porter-like, with an orange-peel twist. Taste is more of the charred malt, chocolate, strong orange presence, reminds me a bit of Von Diemen black saison. A tad of vanilla and coffee here as well. Flavor is somewhat bitter. Medium thickness, fairly high carbonation. Interesting brew, but it doesn't entice me to finish the whole bomber, making this a partial drainpour given the unnecessary 22 oz bottling. Why, other than the fact that prior VE entries have been in bombers, is this in a bomber?

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Photo of cjgator3
3.82/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

22oz bottle

A- Poured into a tulip. Pours a dark black color with an off-white head.

S- The aroma is very unique, I love it. The aroma features a lot of chocolate malts with spices, vanilla and orange peel.

T- The taste like the aroma is dark roasted malts and chocolate with a hint of banana and spices. The finish is on the bitter side. 

This one is very tasty fresh, but I imagine that it would improve greatly with some age to balance and smooth out the flavors.

M- The mouthfeel is medium bodie with a good amount of carbonation. 


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Photo of jacobseyb
3.83/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from the bottle into a snifter. Dark brown, slightly opaque. Tan head of about 3 fingers, laces nicely throughout. Initial malt tones in the aroma followed by peppery spiciness, with some slight citrus notes. Taste is peppery and spicy, with the malts balancing nicely. Feels smooth with a crisper finish, and light carbonation. Very drinkable and enjoyable.

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Photo of Vec2267
3.83/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4.5

Not sure when I bought this, not sure how it was stored prior to that ...

A - jet black, tan lacing that persists well given the age

S - chocolate, fruit/citrus, slight spice - one of those chocolate oranges

T - burnt coffee/chocolate, some smoke, given the smell the taste is surprisingly sour/bitter, alcohol completely hidden

M - lush and smooth

O - another strange mix of flavors that meld into an interesting drink - once again, the whole is greater than the parts

This certainly does not fit into my definition of a BSDA. More of a stout/porter/black lager mash. After reading the description on the Stone site I see the smell and sour taste comes from the tangerine peel.

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Photo of mikesgroove
3.83/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Picked up my stock of this one today at State Spirits and popped one open the second I got home. Served into a chalice, this one was consumed on 09/21/2009.

Not really sure what to make of this one here. Great pour, dark as night with a big tan head on the top that would not quit. Huge lacing up and down the sides of the glass throughout really just capped it off nicely. On looks alone this was stellar. Aroma was intrsting I pick up astringent vanilla bean, molasses, hints of chocolate and a touch of citrus, maybe?? Not sure but there is something light in there for sure. Smooth, even flavor, but the bitterness seems a bit off to me. Had it stuck to the rich molasses and vanilla I think I would have been inclined to rate it much higher, still though it is a very, very good beer, no mistaking that. The citrus hop note just seems not right for me, and I try to look past that and it still creates a fine drink. Bitter aftertaste, almost an IPA like feel to it with most of the sweetness washed to the side.

Overall I thought this was good, but not great. I think with time the citrus will fade and the malts will shine leaving a fine and very sweet porter in its wake and I really look forward to it.

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Photo of TheManiacalOne
3.83/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

On-tap 10/1/09 at British Beer Company in Walpole, MA, served in a large flute glass.

A: The beer is a deep dark brown color, with a large light brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of chocolate, Belgian yeast, spices, caramel, roasted malts and a touch of hops.

T: The taste starts out malty and bready with a strong flavor of Belgian yeast. Then there are flavors of dark chocolate, spices and some fruit that add some semi-sweetness and complexity. The hops presence is mild but complementary and helps provide some balance. The after-taste is bitter-sweet.

M: Smooth and crisp, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, strong kick, good representation of style, while this beer does have a complexity in flavor, I was expecting a little more harmony amongst the different flavors, which may improve with age. Overall, it's a good beer to drink for a while and it will be interesting to see how some time will effect it.

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Photo of smcolw
3.83/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Good tight, beige head and excellent ring lace. Nearly black color where no light can shine through.

Dark malt aromas with a light yeast smells in the background. Light yeast.

Very strong alcohol warmth on the initial sip. Relatively thin body with a low level of carbonation. Burnt coffee flavor with a hop kick which shows up nicely in the swallow and aftertaste. Lots of yeast bite as well.

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Photo of DoubleSimcoe
3.83/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Stone 09.09.09, bottle bought at Beverage World in Peekskill, NY, for $7.99 plus tax and deposit.

Appearance: Served in my Sierra Anniversary snifter, 09.09.09 pours thick and oily, with a glug and a gurgle. Sligthy less than a one-finger head that dies quickly, leaving a rim and a mantle and some thick bubbles. Good carbonation and decent lacing. Color is damn black! Sure does look like an Imperial Stout... some auburn tones when swirling the glass.

Smell: Chocolate, roastiness, dark sugars. A tad of coffee. Damp grass, barnyard, past-its-prime weed. Very earthy and rural.

Taste: Follows nose, with a carbonated chocolate touch on the tip of the tongue and some old hops coming up afterwards. Dry, chalky cocoa and a tad of spice and wood. Hops at the end of the sip. Strange, unique.

Mouthfeel: Medium body and flavor, full carbonation. There is a bitter hop bite around that lingers, and again that barnyard-y dampness, like a cow pen after a heavy rain where the straw bed gets all messed up and it smells. This is supposed to age well until late 2012, but I get the feeling that it might not be totally right. Dry, slightly spicy and prickly finish.

Overall: Drinkability is alright, a little heavy and boozy and "earthy", not super appetizing. I expected more of this brew, but then again, I guess we can't expect THAT much of the Stone Verticals!!?? :-) Interesting, but not great. I thought aging would do more to this epic and bring some wonders out. A semi-fail, but still enjoyable. Glad I tried it.

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Photo of LittleBug31
3.83/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance: Very black. Quite a substantial medium-tan head with tiny, foamy bubbles.

Smell: Chocolate and vanilla ice cream. Banana split even, with the pineapple and banana-bready aromas. Bright, crisp, and clean with a hoppy spiciness.

Taste: Whoa! Very roasty with lots of chocolate. Intense flavor. The sweetness of pineapple mixes with a smoky, burnt vanilla bean for an interesting taste. Shocks my mouth with each sip! --Flavors mesh and calm down quite a bit as it warms.

Mouthfeel: A strong jolt to the tongue. A bit too bitter for me. Overall very smooth; mild carbonation that is very pleasant.

Drinkability: Very enjoyable in small quantities, but the full-bodiedness and intensity makes me hesitant for more.

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Photo of kylephillips
3.83/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Picked this up tonight in Blacklick

Poured from 22 oz bottle into Chimay glass

Beer is extremely dark. Just a hint of red when put under the light. The foam looks creamy, with a decent amount of head.

The smell is very intense and complex. It seems to balance somewhere between fruity and malty, with an earthy quality to it.

The taste is very well balanced. There is some brown sugar and chocolate towards the front, more brown sugar, as well as a smoky/burnt flavor towards the back. The aftertaste lingers and is bitter and smoky. The mouthfeel is medium (not as thick as it looks) and the carbonation is fairly light. There is a bite from alcohol, although some of this a very sharp hop bitterness I think.

Overall is not too dry, and not too sweet, with just enough complexity to keep it interesting. A great beer to start the fall with.

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Photo of originalsin
3.83/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 3.5

My first experience with Stone's Vertical Epics... I've heard good things from everyone about this so far.

Pours a deep dark ruby red with a very light tan head that forms and dissipates instantly with no lace. Second pour- way vigorous pour yielded an awesome looking tan head that was like a living entinty- receding and coming forwards, spots of darker tan. Bubbles all over. Pretty cool to just watch. Sorry buddy bout to drink you anyway.

The aroma is quite interesting. Some sweetness from belgian yeast is followed by hints of hazelnut, some citrus zest even, and vanilla notes. I like this. Taste follows the bottle description quite well, almost to a T- though the vanilla isn't quite as present as I had expected it to be.

Drinkability suffers a bit from a somewhat awkward and viscous mouthfeel. Nonetheless, I'll be buying more of this. And more of this. It's a good beer. See for yourself.

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Photo of everetends
3.83/5  rDev -5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

22 oz bottle I picked up at Hop City for 8 bucks or so. Thought I missed the boat on this one but was glad to see it lying about. Served up in a tulip.

A: Much darker than I was expecting. This might as well be black, very dark. Further investigation leads me to believe this is an incredibly dark, burnt brown. There is no chance of seeing through this sucker. Just impossible. Got about a finger of dark brown head off the pour. Has some pretty good retention as it recedes down to a bubbly ring that is imcomplete but sits on the glass. Moving it around on the glass leaves some lace on the glass and a dark brown film at times. Very impressive looking but much darker and more of a dark porter or stout look to it.

S: This is yet again more of a stout or porter type aroma coming out here. Very big in the chocolate department. Heavy on the cocoa, some dark chocolate. Getting some of the grains coming through along with the Belgian yeast quality. Fruity notes are very light in the nose, maybe some light cherry and berries. Light notes of coffee on the back end.

T: Still staying in the stout range. Getting a good amount of dark chocolate and cocoa mixing with a good amount of coffee to tell the truth. Strange and really threw me off for a BSDA, so stout in flavor at times. Heavy roast and smokiness coming out at times. not really getting a huge Belgian yeast character, no heavy spiciness in here. Maybe a touch of clove and pepper peeking through. Light notes of vanilla and molasses. Light fruitiness with some berry, plum, and grape. Muted though. It tastes great, but it doesn't seem to fall into the style for me.***As the beer warmed, I am getting a slight hint of the orange and tangerine flavors. The vanilla is coming out a bit more as well as the oak.

M: Heavy side of medium in body. Has some weight to it but if definitely too thin to be full bodied. Carbonation is on the high side at the start, but it isn't a turn off. It works well with the alcohol heat kicking in here. Seems to tone down the ABV at times but still has a good amount of heat on the throat and tummy. Aftertaste is all coffee and chocolate.

D: This isn't bad at all. I am enjoying the hell out of it but everytime I think BSDA, it doesn't seem right. So much more of a stout for sure. Is it bad? no. So we are still in business here. Shocked me a bit from the get go, but was still a good drink for sure. Easy drinking, still a sipper, but still good stuff.

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Photo of seaoflament
3.83/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Thanks to my buddy Danny for hooking me up with this bottle.

Using my New Belgium tulip for this one. The beer sits in the glass like a stout, dark and impenetrable to light. A thick two-inch layer of mocha colored foam sits on top and leaves some lacing on the sides as it falls down. Very good looking beer. About a half inch of foam retains for a long period, and a swirl brings back about an inch to life.

Light chocolate notes, like soft chocolate shavings on a cake, is the first I detect. Next would be the vanilla beans, toast, a citrus hint, and Belgian yeast esters. The aroma reminds me of having toast with a lightly roasted coffee in the morning. A touch of sweet coffee mingles with the chocolate as well as with some spiciness, like nutmeg or cinnamon, and nuts as well. After a few whiffs I am starting to pick up the toasted French oak, I guess that's were the nuttiness and hints of chocolate also come from. Interesting combination of Belgian yeast profile and the roasted malts. A little hint of cream and just a bit of alcohol in the background. I like the aroma, it's interesting. Not robust like a porter, it seems thinner with a dark candy-like touch...I'm sure it's from the dark Belgian candy sugar that thinned the body and added that slight molasses-like sweetness. A powdery sweetness begins to develop as it warms up. The citrus character of the beer grows a bit more as the beer warms up and comes across as orange, maybe you could say tangerine as I get a little tanginess at times.

More roasted in the flavor than the aroma would lead...starts out quite dry and roasted with a chocolate and toast middle, and finished dry again with more chocolate, coffee, oak tannins, and more toast. Belgian yeast fruitiness as in prunes, dates, and raisins are detected in the second sip. Darker chocolate flavors develop in the taste with a dry, oaky finish. Quite good and I think this one will get better with some time in the bottle. Just a bit too tannic, dry, and roasty right now and would like to get a little more sweetness. Hints of nuts in the aftertaste. Almost overly-roasted flavor. An orange-like flavor appears as the beer begins to warm up. I might be just a tad generous in the score, it's above average for me but not great...somewhere in the middle..."good" maybe?

High carbonation but proper for a Belgian style beer, soft on the palate with just a bit of aggression on the tongue. Medium bodied and fairly easy to drink. My favorite vertical epic so far, much better than the last two.

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Photo of Shaw
3.83/5  rDev -5.7%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

This is the first Vertical Epic I've had.

Pours as black as a stout with a huge brown head that leaves chunks instead of lacing and reduces to a thick layer in my glass.

It smells of dried fruit like cherries and raisins mixed with alcohol and hints of chocolate.

It tastes like bittersweet chocolate with bitter citrus peel. The bitter flavor was off-putting at first, but has become better as I drink more of the beer. It is also earthy and musty. It finishes with the flavor of hops. I was expecting this beer to be sweeter than it is. Instead it's lightly astringent.

The body is chewy and thick.

This is an interesting beer. I would recommend it for Belgian ale fans.

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Photo of Beejay
3.85/5  rDev -5.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours a very dark black. A little coaxing and a nice tan head develops..

S: Spice, yeast and ripe fruit come out. After I let it sit for a bit, I gave it a good swirl to coax some more head out of it, and it smelled a bit like a chocolate or milk stout.. a very odd brew.

T: This is a complex one innit? Starts mellow and fruity at the front of the tongue, progresses to a roasted malty carmel flavor, and finished with some hops. There's a lot to sort out there...

M: Semi thick, that coats as it goes down, but with plenty of carbonation.

D: A nice bottle to crack for an occasion or tasting, that being said, I do not think it is an everyday beer. It's a bit of a complicated mess right now, way too many flavors coming in. I can't wait to see how this ages though.

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Photo of BeerFMAndy
3.85/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

22 oz bottle split and poured into a Duvel tulip. 8.6% ABV, Age at cellar temp 55°F or below, Limited Release, no date.

Though 10-10-10 would be a good day to review this one. :P

A - Deep black in color with no light shining through at all, it pours with a dense tan head. Moderate retention with some patchy, thin lace on the glass.

S - Deep, rich roasted malts and a metallic hint on the finish. Hints of Belgian yeast but not as much as should be there. No real hop aroma. Cocoa and bittersweet chocolate malts with a hint of molasses in there.

T - Lots of roasted malts. Cocoa and chocolate with a hint of coffee as well. Very roasted. No real Belgian yeast or attributes through. It's more reminiscent of a rich porter. A little bit of hops poke through on the back end of the flavor.

M - Full-bodied and smooth with a round feel and roasted, dry, and bitter finish from both the malts and the hops that poke through.

D - Solid drinkability for the % it's a as well as how roasted the flavor is. No real Belgian qualities though which I find odd.

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Photo of goodbyeohio
3.85/5  rDev -5.2%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

this beer is all about banana and coconut, with a sprinkling of baker's chocolate and belgian dubbel-y sharp tartness/metallic quality. sippable for sure, enjoyable- yes. especially (as loren recommended) as it warms. i'm not getting any of the orange peel at all.. the vanilla.. maybe- is it the tartness? it looks like a porter and reminds me of some impy porters i've had in my day. it's schizophrenic but tasty. i'm not sure this beer will make it to 2012 in one piece but what do i care, i'm ebaying my 2nd bottle.

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Stone 09.09.09 Vertical Epic Ale from Stone Brewing Co.
91 out of 100 based on 536 ratings.