Imperial Russian Stout - Bourbon Barrel Aged - Stone Brewing Co.

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Imperial Russian Stout - Bourbon Barrel AgedImperial Russian Stout - Bourbon Barrel Aged

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BA SCORE
98
world-class

139 Reviews
THE BROS
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no score

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Reviews: 139
Hads: 962
rAvg: 4.46
pDev: 6.73%
Wants: 503
Gots: 171 | FT: 16
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BEERchitect on 09-20-2009

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 139 | Hads: 962
Photo of travolta
4.67/5  rDev +4.7%
look: 4 | smell: 5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Appearance: BLACK. Held right in front of a light bulb and it is still pitch black. Nice lacing, good head retention. Head was an espresso color.

Nose: Malt, caramel,woody, whisky, vanilla, chocolate, cocoa powder, licorice, tar notes, nutmeg, figs, plums, and raisins.

Taste: Vanilla bean, malt, wood, dark muscat grapes.

Mouthfeel: Starts like an imperial stout, finishes like a great bourbon.

Notes: Paid $18 for a 500ml bottle, and I would (having now tasted this) have gladly paid twice that. (503 characters)

Photo of HopHead84
4.67/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

2/6/2011

2008 vintage on tap at Stone Winter Storm 2011. I'm very excited to try this again.

A: Black. The beer is Black. Creamy light brown head.

S: Huge brown sugar chocolate chip cookie aroma. Big vanilla with a little caramel. Bourbon is stellar. Incredibly rich, the dark chocolate profile is outstanding.

T: Rich dark chocolate with brown sugar and well integrated bourbon. Moderately sweet. Light molasses. Booze is really mellow. Chocolate profile is great.

M: Full body with upper low carbonation. Silky and sticky mouthfeel.

Overall: Top notch stuff. They should put this on more often. The best beer of the day and up there with my favorites of the style. (672 characters)

Photo of GabrielBelm0nt
4.67/5  rDev +4.7%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Fyodor's Classic was the best BBA beer that i've had. By the time it had been a good while after the release of it (last one in the shelf).

Appearance of it was pitch black, not one ray of light could pass. Very low carbonation, which I prefer. Even as I was pouring, you could tell it was incredibly smooth.

Smell - I could definitely smell a lot of vanilla, oak, and hints chocolate. While the vanilla and oak smells were overpowering, I was still able to get hints of the chocolate. You could distinctively recognize each smell. There is also a good smell of bourbon towards the end of the whiff.
Vanilla (strong), Oak (strong), Chocolate (mild), Bourbon (strong).

Taste - It was definitely very smooth, got mostly vanilla, and some oak.
At the end, you get a real nice kick of bourbon which went really well with the lingering vanilla taste for me.
Vanilla (strong), Oak (mild), Chocolate (weak), Bourbon (strong)

Mouth - Full bodied and the bourbon aging really makes it hit you. Definitely a bit sticky from the BBA.

Overall - Fantastic RIS, you don't miss out on anything in this beer, really hits the spot. 1 will definitely do the trick (at least for me it does). Nice and high ABV. Cannot wait to have another. (1,230 characters)

Photo of bobhits
4.67/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 5

Growler

2008 Stone RIS bourbon barrel

Pours jet black, blacker than black, not even the sun can more than barely light the very edges of this black as night imperial stout. A decent head pours though the weight of this (and the growler factor) quickly kills it. Just a jet black, opaque milkshake of a beer is left over here.

Aged RIS through and through, dark burnt molasses, coffee, faded floral hops, and yes bourbon goodness from start to finish.

I like a bit of heat to my bourbon barrel aged beer. I like a strong bourbon flavor there as well. To put it simply this is heaven on earth! I doubt these were good bourbon barrels, there's a certain sour/heat effect that reminds me more of heaven hill and Jim Beam than a pappy or pogue quality bourbon, but that almost seems to be a perfect contrast to the RIS. A 2008 RIS right now is an over the top sweetness attack that frankly I'm not overly fond of. My fear was that instead of getting the amazing flavors that a fresh RIS from stone has, this one would be overly sweet and the bourbon barrel would add enough vanilla notes to just take things over the top. Instead this beer is a true flavorful master piece. Chocolate and molasses do a dance on the tongue battling for dominance while the oak and vanilla flavors from the bourbon coat every second of the experience.

This beer is hot. There's no nice way to put it and at the supposed 10-11% range this claims it's too hot for the age. Still milk shake thick, enough carbonation to keep things creamy, and motor oil thick. It isn't bourbon county stout but it is really really trying to be.

The closest beer to this I have to say is bourbon county stout. Not just the body but the flavors as well. The difference is this tastes closer to a fresh bourbon county stout than an aged one. I had the 06 version of this years ago. It did not do it for me to say the least. This beer in contrast is simply great. Search it out at reasonable cost. (1,958 characters)

Photo of Furlinator
4.69/5  rDev +5.2%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.5

Pours opaque black. The 1/2 inch khaki head quickly fades to a thin ring on top and leaves faint spotty lace.

The smell is of dark chocolate, pipe tobacco, dark fruit and vanilla.

The taste is of dark chocolate, sweet dark fruit, black coffee and earthy, herbal oak.

The texture is heavy bodied and creamy with low carbonation.

No aging necessary. This beer is absolutely world class as-is. Huge dark chocolate, sweet dark fruit and subtle bourbon. Underrated because of its availability, this one will go toe-to-toe with any bourbon barrel imperial stout twice its age. (577 characters)

Photo of pkalix
4.7/5  rDev +5.4%

had the 2009 on tap at Haven Gastropub in Orange... dark and thick, lots o' malt, a little smoke. slight chocolate, almost espresso but not definitive or even coffee-tasting... it just 'hints' at espresso if that makes sense.... really nice, subtle and smooth.... (263 characters)

Photo of jera1350
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Vintage 2008 which was on-tap at The Muddy Pig for the Stone Release Party.

Pure black in color with a frothy tan head that reduces to a collar, but leaves some lace.

Big bourbon smell up front with complementing sweetness from the malt. Very rich and robust smell.

Exceptional tasting. The bourbon is very prolific, but not extremely hot or boozy. The age on this is beautiful in this regard. The bourbon is followed with lots of malt sweetness. There are some woody notes along with blackstrap molasses. This is right there with Bourbon County Stout for me.

Full, soft and smooth feel. Very nice.

Overall, this has to be top three in terms of barrel aged RIS. Such a drinkable beer too. I hope I can come across this one again at some point. (748 characters)

Photo of jegross2
4.71/5  rDev +5.6%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewing the elusive Bourbon Barrel Aged Imperial Russian Stout from Stone Brewing Company out of Escondido, California. An ineffably generous friend sent me this long-time personal white whale out of the blue a couple of weeks ago (thanks Mike!). With one of my close beer drinking friends having a baby in less than a month and the other leaving town for a couple of months on business, now seemed as good as a time as ever to share this brew.

Score: 97

2008 vintage elixir from a 1 liter growler, served in a Hunahpu's snifter and enjoyed on 03/15/14. Review is from iPhone notes.

Appearance: Pours a deep brown cola color with ruby-caramel highlights and a finger of khaki head that settles to a ring around the glass. Poor lacing and retention, but good oily legs. 4/5

Smell: Dark chocolate, whiskey and figs. A little bit of dark cherry, and a kiss of lovely oxidation. Not overly complex, but extremely pleasant smelling. 4.75/5

Taste: Tastes like dark chocolate and whiskey, with a touch of fruit! No booziness, not sweet, not very bitter; just balanced and with a lasting finish. A delicious cocoa powder flavor develops in the finish as this brew warms. The taste, like the nose, is very straightforward, but it marvelously delivers in a no frills, no nonsense way. 4.75/5

Mouthfeel: Medium-plus bodied, good carbonation. Incredibly creamy mouthfeel with a light dryness to the finish. Almost perfectly balanced -- not too sweet or too bitter. 4.75/5

Overall: For a beer I have long sought after, there is little more I could have asked for here. I was not in the least bit disappointed given my high expectations and this beers reputation. What this one lacked in depth and "evolving flavors" as it warmed up and breathed, it more than made up for in sheer deliciousness. This was one of the easiest to drink barrel aged stouts I have tackled in a long while. Just wish I had more than 1 liter to go around. Thank you again Mike for sending me this treat. Prost!

Cost: Unknown (received as a thank you gift). (2,028 characters)

Photo of BenwayPHD
4.71/5  rDev +5.6%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

Pours black with a thick, creamy, dark brown, one finger head. The nose is very robust. Nutty, vanilla, dark chocolate, prunes, roasted malt, a fruity bourbon with a heavy wood character. The flavor is delicious. It's very chocolaty with the bourbon in the back. There is a slight heat from the alcohol, but it is in no way boozy. It's insanely well balanced. This beer was bottled in Feb of this year making it ten months old. This is the oldest bourbon barrel aged stout I've had. It's perfectly balanced, but I wonder if that is because of the age. Either way ba da ba ba ba...I'm lovin' it. (594 characters)

Photo of SpeedwayJim
4.72/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Thanks to Ineedabeerhere (Joe) for this one. Opened at a tasting 5/29/10. 4oz. pour from a 64oz. growler into a snifter. Reviewed from notes.

A: Pours a .5 finger upward climbing mocha head with great retention. Beer is opaque and pitch black. Lacing is patchy and stringy with decent stick.

S: Sweet soy sauce (It's been a while...), prunes, raisins, and other dry dark fruit. Barrels are apparent but linger in the background. Also chocolate, licquorice, and brownie.

T: Sweet soy sauce and prunes. Hints of anise, chocolate, brownie, and licquorice. Bourbon barrel booziness backbone provides a great staging area for the complexities in this one. Cocoa powder towards the end with a messy finish. Aftertaste is soy sauce, chocolate, and booze.

M: Medium to full-bodied, just the right amount of carbonation, and rather smooth and oily in the palate. For 11.5%, incredibly subtle on the palate. Finish is messy with a lingering aftertaste.

D: Does bourbon barrel aging make everything better? I'd definitely argue against that but not in this case. Stone IRS is a great beer and this just seems infinitely better. Outstanding complexity and the barrel-aging adds a whole new dimension to this alread solid brew. A rarity but if you can, seek it out. Definitely worth the effort to try this one. (1,307 characters)

Photo of thagr81us
4.72/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had at the Stone Tap Takeover in Charlotte. 2008 Vintage. Served from tap into a tumbler. Poured pitch black with a minimal dark tan head. Maintained phenomenal lacing throughout. The aroma was comprised of malt, bourbon, sweet chocolate, and a smokey note. The flavor was of malt, chocolate, subtle coffee, dark chocolate, and subtle bourbon. It had a heavy feel on the palate with mild carbonation. Overall it is my honest opinion that barrel aging did this brew a lot of good. The bourbon flavor mid-way through the sip pulled everything together quite nicely. Also the flavors on this one came in waves rather than just an explosion on your palate. This brew completely stole the show for me at this event and is currently my new favorite brew from Stone. Great job! (770 characters)

Photo of Catracho5
4.72/5  rDev +5.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Serving Type: 500 ml bottle poured into a Belgian style Tulip.

Appearance: Pitch black, with a tan creamy head that dissipated fairly quickly. A little lacing and some tiny bubbles that remained around the edge and some in the middle. Looks great in the glass.

Smell: Heavy bourbon smell, getting some alcohol, but surprisingly for a 13.9% ABV, the alcohol smell is not prevalent. I am not getting any other aromas on the nose. A little dark cherries, has a great aroma.

Taste: You get the woody, bourbon flavor right up front, some dark fruity flavor, the alcohol is on the back end and lingers in the aftertaste. Great flavor!

Mouthfeel: Like motor oil but not as thick as some other barrel aged stouts I have tried. Some carbonation, the alcohol warms the palate and the belly.

Overall: I have tried several BA stouts and this one has to be the smoothest. I was surprised at the quality because Stone has not greatly impressed me with their beers. This one is world class. What a great beer worth the $20 I put down. I am going to get another bottle to cellar. (1,070 characters)

Photo of Samuel906
4.72/5  rDev +5.8%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.5

Wow... this is quite simply put, a tremendous beer. I had this randomly at a bar and didn't have a chance to take proper notes, and I feel like I could have written about this beer for days. So many fantastic aspects. The taste and smell is bourbon, bourbon, bourbon for days. Silky smooth, rich chocolate, roasted dark coffee, vibrant bright vanilla, chewy malts and the perfect amount of boozey warmth. One of the best Russian Imperial Stouts I've had the pleasure of having, and I really hope I can find this in a bottle. (524 characters)

Photo of birchstick
4.72/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured into a snifter at the Total Tap Takeover at the Soulard iTap

A - pours a black color without much of a head in a snifter

S - a lot of deliciousness in the nose going on - sweet bourbon and chocolate malt tons of molasses with some vanilla. If you would have put a bcbs in front of me I couldn't tell the difference

T - follows the nose to a t. Starts off with sweet chocolate and a ton of molasses with charred oak. Finishes with a lot of spicy bourbon and sweet vanilla and molasses. I cant believe how much heat there is left In this. Overall this is really sweet and hot. Awesome stuff!

M - nice full body that goes down smoothly.

D - I can't believe this is an 08. Lots of molasses and lots of bourbon still lingering around. This could use some more time to mellow. However, I love heat and thought this was really good. It's like a BCBS and KBS hooked up and birthed another barrel aged beer together. Thanks for bringing this one Stone! (956 characters)

Photo of reebtaerG
4.72/5  rDev +5.8%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Bottle named Fyodors batch 3 vintage 2014 from Stone Escondido. Poured into New Belgium globe.

A-Pitch black beer with a beautiful lasting beige head. Great lacing!

S-Malty caramel aroma, vinous, woody, barrel notes, whisky, vanilla, chocolate, cocoa powder, licorice, tar notes, nutcreme, figs, plums, and raisins.

T-Great taste, super thick vanilla, wood, roasted malts, alcohol, fudge and chocolate.

M-Mouthfeel is thick and very well balance.

O-Overall a great BA russian imperial stout was a surprise to find and only $18! (532 characters)

Photo of davod23
4.74/5  rDev +6.3%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Great beer. Best beer of the Storm.

Appearance is business as usual. Black. Some legs when swirled. A bit of a tan head that sticks around a while, which was a nice surprise.

Aroma: Huge chocolate cookie aroma. Bourbon is very present, very upfront, but also not hot - it is sweet. Reminds me a fair bit of 2010 Older Viz. Dark, dark chocolate.

Taste: Delightful. The bourbon is well-integrated into the base beer, adding a great layer of complexity on top of the brew. Rich, dark, fudgy. No flaws to be found.

Mouthfeel is perfect for me. It's very full-bodied, a low-but-present level of carbonation, velvety. Excellent.

Drinkability was very good, considering the strength this beer was presenting.

Outstanding beer. Bottle this, please. (747 characters)

Photo of sukwonee
4.74/5  rDev +6.3%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

On tap at Malt and Vine, Redmond WA (Stone event), 5 dollars for about 10-12oz pour

This one was 2008 vintage - so awesome!

A: Black with half finger mocha head, not too much lacing.

S: oh man... HUGE bourbon smell - even after 4 years of aging. Oak, vanilla,chocolate aroma, Some nutty scent, roasted malt.

T: It reallyl follows the nose - Bourbon, oak, chocolate, sweet brown sugar, believe it or not, it was still a bit boozy, but not too overwhelming.

M: Still had some carbonation remaining, thick, syrupy, and sticky. You can still feel the alcohol burn.

O: I am glad I got to try this one. This one is 100x improved version of Stone's regular RIS - but then again, I love bourbon aged beers in general. Maybe not for everyone, but man, this one was amazing. I wonder though how this beer would have tasted fresher - probably not as good and too hot and boozy. Anyway 2008 vintage was near perfect.

O. Aweseom (927 characters)

Photo of CasanovaCummins
4.75/5  rDev +6.5%
look: 4.75 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Nice dark pour that is loaded with a warm malty flavor. Plenty of rich, chocolatey notes. More hot chocolate than coffee flavors to be sure. What is really impressive is how well it maintaims both richness of flavor and integrity to its mouthfeel to the last drop. A lot of vig stouts weaken after sitting in the glass, but this one is consistently great all the way through. Considering I'm not too keen on the ashey notes of most Stone stouts, this one has flavors that over-ride those notes yet still have a hint of them there. Best Stone brew I've ever had. (561 characters)

Photo of BEERchitect
4.76/5  rDev +6.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Bourbon barrels are a lot like bacon. They just make everything better!

This insanely rich beer hold all of the greatness of the original, Pitch black, dense viscosity, and slow simmering carbonation. The beer patiently releases a very dense sheet of mocha foam that favors brandy-style legging over meaningful lace. The beer intimidates, just by its glare.

Rich and sultry aromas of Belgian chocolate, whipping cream, bold roast coffee, singed toffee, and walnut exude from the glass with mouth watering and calming effects. Bourbony alcohols accompany toasted oak, vanilla and caramel- all becoming more pronounced as the beer warms and unlocks its powerful scents.

And so go the beer's flavor... with its light carbonation, all the savory goodness of espresso, brownie batter, bittersweet chocolate, deep caramel, and malted milkshake seep into the mouth with awe-inspiring effects. Nothing short of amazing, the flavors trend toward walnut-type bitterness that links into oak, vanilla, cherry wood, light sherry, and unmistakable bourbon to round out the finish. Even notes of chocolate covered raisins introduce themselves with alternating sips.

Rich, dense and truly sultry on the palate, the stout's creamy viscosity delivers a pleasant weight that melds into the mouth and seems to seduce the taste buds. Warm alcohols balance its weight in finish to provide an extended finish and infinite aftertaste.

Of course this '08 version is now in its 5-years of maturation so the savory notes and low rate of carbonation are more prominent than when younger, but its incredible power in flavor and effects is something rarely experienced in the beer world. Its such a digestive that it will surely compare favorable with the best tawny ports, cognac, brandy, or scotch. (1,775 characters)

Photo of SQNfan
4.77/5  rDev +7%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Hand bottle from thickerfreakness...thanks!

This one is right up my alley! It poured black in color with a think brown head that faded rather quickly. The nose is filled with crème, hazelnuts, coconut, milk chocloate, vanilla and some woodiness at the end. In the mouth it was full-bodied and quite rich with a sweetness that is wonderfully balanced by just enough grip. The finish lingers on and on with flavors of chocolate dipped hazelnuts. In fact, especially in the finish, this reminds me of a wonderful mignardises to end a great meal...and this can be treated the same! (579 characters)

Photo of jsanford
4.79/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On-tap at the Stone Bistro. 2008 Vintage.

A - Inky black with a thin, mocha-colored head that recedes to a slight haze.
S - Sweet, dark roasted malt, caramel, vanilla, ash, oak, and high-quality bourbon. Phenomenal.
T - Very close to the nose, tons of dark malt, oak, caramel, vanilla, and bourbon. So smooth and drinkable despite the ABV, this one has aged wonderfully. Amazing.
M - Thick and creamy, with a medium-full mouth-feel and lowish carbonation. Slight burn from the bourbon in the finish, but that's fine with me.
O - Phenomenal beer, the highlight of my San Diego trip. An amazing take on an already legendary beer, I really want this bottled!<hint, hint> (674 characters)

Photo of TurdFurgison
4.79/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

Big thanks to Jason for this beer, probably the best of the night before the last Jackie O's release. My pour was dark black and opaque, with an insanely appetizing aroma. All of the usual goodness of Stone IRS, plus bourbon! Actually this smells exactly how you'd expect, and that's pretty damn good. Sweet and malty, bourbony with chocolate and vanilla. Nice...

It tastes just as good, insane. Move over BA Speedway, this is pushing to become the highest rated BA stout from the San Diego area. Thickish but adequately bubbly, excellent stuff. (546 characters)

Photo of bwd110
4.8/5  rDev +7.6%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

On tap at Flying Saucer, 2/17/2010

What good fortune to be in Houston and seeing Greg Koch's twat about this beer tapping... 2008 vintage.

Served in a Stone IRS tuilp...

A: Opaque black with a baby dark tan head that recedes quickly. Looks like a big bad mutha.

S: Big bourbon whiff... Can this beer possibly be hot? Smells like it might, nice undertones of chocolate and dark roastiness.

T: Good God.... Shot of whiskey up front, but not at all hot and boozy, very well balanced with a nice roasty flavor and humongous chocolate finish with hints of vanilla... Impeccable.

M: Robust, but smooth and velvety.

D: So much better than your standard 08 Stone IRS. Really impressed... I actually think this one destroys KBS. Glad to have had the opportunity. (760 characters)

Photo of CHickman
4.81/5  rDev +7.8%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

2015 Series, Batch No. 1 (2014 Stone RIS aged 7 for months in American Oak Kentucky Bourbon Barrels - 13% ABV): Pours pitch black with a small creamy tan head that was full of tiny bubbles, fading rather quickly and leaving decent spotty lacing.

Smells of vanilla, molasses, toffee, caramel, bakers chocolate, burnt coffee grinds, dark chocolate bar, bourbon, toasted coconut, Whoppers candy, oaky/woody notes, red wine, charred wood and brown sugar. The nose is very sweet and boozy, but does not cross the line into cloying and too sweet. There are more complexities to this nose, but all of the aromas above are so pronounced and evenly distributed that it is simply wonderful to inhale with the bourbon, char and earthy/oaky notes making the base beer smell even better. A perfect nose for a bourbon barrel aged RIS, I love the way this smells - it's exactly what I hoped for, nothing more to say.

Wow, the flavor picks up right where the nose left off with rich vanilla, dark chocolate bar, bourbon, molasses, toffee, caramel, bakers chocolate, burnt coffee grinds, toasted coconut, Whopper's candy, Carvel hot fudge, oaky/woody notes, red wine very much like an oaky merlot, charred wood, maple syrup, light piney hops, mild licorice, some dark fruit and brown sugar. Like the nose the taste is sweet and boozy, but the booze is not hot or offensive, it's just present. Flavor also does not cross the line into cloying and too sweet, as the battle for attention shifts from bourbon to chocolate to char to sweet malt and then back to chocolate milk and then to coffee, then vanilla...etc., you get my point. It's dynamic, it's very complex and it's all over the place like a hyper toddler, but throughout this ADD drinking experience this beer really stands out as a delicious and better version of the base beer. This is a slow sipper that hides the 13% ABV very well, but I found myself drinking this faster than I should have because it was so damn smooth. I had Founders KBS a few times on tap this year, as well as Goose Island Bourbon County Brand Coffee Stout, Goose Island Bourbon County Brand Stout, Goose Island Bourbon County Vanilla Rye, Central Waters Brewer's Reserve Bourbon Barrel Stout and Lagunitas ScareCity #3: High West-ified Imperial Coffee Stout and Fyodor's Classic is right up there with them at the top of the class. Outstanding beer.

Mouthfeel is slick and creamy smooth across the tongue with some heat that warms your belly, a medium chewy body that's a tad thin but still nice, and a nice charred, sweet aftertaste that's slightly bitter but full of rich, complex malt, chocolate and bourbon flavors. The lingering sweetness is a little ashy but the vanilla and roasted dark chocolate wash away any questionable flavors and leave a wonderfully complex coating that fades as good as the brew tasted.

World class indeed, I highly recommend this beer and plan to order another bottle online ASAP if there are any left. One of, if not THE best, RIS's of all time. (3,003 characters)

Photo of breadwinner
4.82/5  rDev +8.1%
look: 4.75 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

If these things weren't like $20 a pop, I'd have like 20 cases of them lining my cellar. Incredibly rich, decadent feel, straight up bourbon fudge brownie palate. Booze seeps through a touch on the nose, but overall this is a stellar brew. (239 characters)

Imperial Russian Stout - Bourbon Barrel Aged from Stone Brewing Co.
98 out of 100 based on 139 ratings.