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Imperial Russian Stout - Bourbon Barrel Aged - Stone Brewing Co.

Imperial Russian Stout - Bourbon Barrel Aged
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BA SCORE
99
world-class

362 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 362
Reviews: 105
rAvg: 4.47
pDev: 10.29%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BEERchitect on 09-20-2009)
Beer: Ratings & Reviews
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Ratings: 362 | Reviews: 105 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

4.53/5  rDev +1.3%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap for the first anniversary party at Beachwood BBQ & Brewing in Long Beach, CA.

2008 vintage.

Pours an opaque black with a foamy dark khaki head that settles to a film on top of the beer. Foamy swaths of lace form around the glass on the drink down. Smell is exceptional and is of dark roasted malt, cocoa, cookie dough, vanilla, wood, and bourbon. There is also a slight port aroma that emerges as the beer warms up. Taste is much the same with an alcohol kick on the finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp and medium bodied mouthfeel. Overall, this is a very good beer with a fantastic nose and a great flavor.

Serving type: on-tap

07-08-2012 04:11:19 | More by UCLABrewN84
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mikesgroove

South Carolina

4.43/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

cannot think you enough man. i know you dont want your name out there but you killed it.

Dark, black as night with only a tiny amount of tan head peaking up from the depths on this one. The aroma was heavenly. Rich vanilla notes just percolating up, rounding out a beautiful bourbon smell. Some light chocolate and a tiny pinch of coffee in there, but this one is dominated by the barrel influence. As I take the first sip it is much more of the same. Rich bourbon notes just roll across the tongue with precision, rich notes of vanilla, a touch of woody undertone and a sparkling coffee induced finish just round this together wonderfully. Could have used a bit more carbonation, but still very nicely done with a big full feel and a long drawn out finish.

Overall this was very solid indeed. I really think it influenced and change the character of the irs wonderfully, making an almost complete transformation. I would have this one again any day and was thrilled to finally tick it

Serving type: growler

05-25-2011 03:32:35 | More by mikesgroove
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womencantsail

California

4.4/5  rDev -1.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to Jacob and Jer for bringing this one to the Bruery 2nd Anniversary tasting.

A: A jet black pour out of the growler with a sturdy tan head on top.

S: The amount of vanilla in the nose is absolutely astounding. The stout notes are still there--chocolate and roast, but the bourbon itself was somewhat muted.

T: Even more vanilla as the beer hits the tongue. Quite sweet, especially when compared to the base beer. A mild bourbon presence and some nice tannins from the barrel.

M: Quite medium to full bodied with a low, rolling carbonation. Not quite as thick and chewy as the IRS tends to be, but quite nice.

D: This one can catch up with you rather quickly. A pleasure to have been able to drink and I wish that there weren't so many beers to try so I could have enjoyed this one a bit more.

Serving type: growler

05-24-2010 21:42:06 | More by womencantsail
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BEERchitect

Kentucky

4.76/5  rDev +6.5%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Bourbon barrels are a lot like bacon. They just make everything better!

This insanely rich beer hold all of the greatness of the original, Pitch black, dense viscosity, and slow simmering carbonation. The beer patiently releases a very dense sheet of mocha foam that favors brandy-style legging over meaningful lace. The beer intimidates, just by its glare.

Rich and sultry aromas of Belgian chocolate, whipping cream, bold roast coffee, singed toffee, and walnut exude from the glass with mouth watering and calming effects. Bourbony alcohols accompany toasted oak, vanilla and caramel- all becoming more pronounced as the beer warms and unlocks its powerful scents.

And so go the beer's flavor... with its light carbonation, all the savory goodness of espresso, brownie batter, bittersweet chocolate, deep caramel, and malted milkshake seep into the mouth with awe-inspiring effects. Nothing short of amazing, the flavors trend toward walnut-type bitterness that links into oak, vanilla, cherry wood, light sherry, and unmistakable bourbon to round out the finish. Even notes of chocolate covered raisins introduce themselves with alternating sips.

Rich, dense and truly sultry on the palate, the stout's creamy viscosity delivers a pleasant weight that melds into the mouth and seems to seduce the taste buds. Warm alcohols balance its weight in finish to provide an extended finish and infinite aftertaste.

Of course this '08 version is now in its 5-years of maturation so the savory notes and low rate of carbonation are more prominent than when younger, but its incredible power in flavor and effects is something rarely experienced in the beer world. Its such a digestive that it will surely compare favorable with the best tawny ports, cognac, brandy, or scotch.

Serving type: on-tap

09-20-2009 00:46:57 | More by BEERchitect
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Thorpe429

Illinois

4.1/5  rDev -8.3%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a very dark brown although not quite as dark as many imperial stouts. Pours with a creamy off white to tanish head. Not too much lacing. Smell is bourbon, oak, caramel, hints of vanilla, strong roast, and a bit of brown sugar. Quite a bit different than the standard IRS. Taste isn't quite as complex and I was let down a bit by the bourbon character that came through after a very promising nose. Feel was fairly full and seems about right; not too much heat. A nice barel-aged stout, but didn't quite live up to my expectations.

Serving type: growler

09-28-2010 22:42:26 | More by Thorpe429
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ChainGangGuy

Georgia

4.88/5  rDev +9.2%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Appearance: Black, viscous-looking, leg-producing body with a quietly receding, dark brown head.

Smell: Big, beautiful bourbon presence on the nose marrying well with the robust dark roasted malts notes. It's altogether inviting.

Taste: From start to finish, it's a sweet, earthy roastiness stirred up with slowly melted barker's chocolate chunks, vanilla beans, burnt caramel sauce, dark brown sugar, oak wood (with some tannins breaking through), dark fruits, chilled coffee, shaved coconut and a fair share of burgeoning alcohol warmth. It's all quite bold, but it still maintains a quiet, easy-going mellowness.

Mouthfeel: Near-full body. Medium carbonation. Smooth, velvety mouthfeel.

Drinkability: Very nice. Look, I love Stone Russian Imperial Stone, but the deliciousness of the bourbon barrel version has been the highpoint of my beer drinking in the last several months. Oh, if only all the barrel-aged stouts could turn out this well.

Serving type: on-tap

10-20-2010 16:54:40 | More by ChainGangGuy
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MasterSki

Illinois

4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Growler generously supplied by Maltzilla. Thanks Diego! Looked like it was from Charleston Beer Exchange(?) - no idea how old it was. Served in a pint shaped taster glass.

A - Looks like Stone IRS. Big dark tan foam with excellent retention and lacing. Black body with a hint of brown at the fringes.

S - Milk chocolate, marshmallow, moderate bourbon barrel influence provides lots of vanilla and somewhat understated whiskey flavors. Very well balanced and integrated, with reasonably well-hidden booze.

T - The taste has more bitter dark chocolate, notes of vanilla, oak, and bourbon and the regular stout notes of dark fruit, coffee, and roasted malts. It doesn't have that slight metallic quality I pick up in the regular Stone IRS, and the bitterness is better attenuated. It's an excellent well-crafted barrel-aged stout, but didn't blow my mind like some others I've had.

M - Rich, creamy, medium-full body. A lower but sufficient amount of carbonation. Similar to the base beer and very good for the style.

D - This was an unexpected treat. It was exactly what I expected and not a disappointment at all. jw347 told me it was better when fresh, but it was quite good even after an indefinite period of time in Diego's fridge. Why don't they make more of this?

Serving type: growler

03-16-2010 18:40:20 | More by MasterSki
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drabmuh

Maryland

4.22/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2004 IRS, IRS 10th Anniversary Blend, IRS 10th Anniversary GK's Mad Man Mix, and IRS Aged In Bourbon Barrels all tasted side by side at Churchkey last night.

Beer is black with a nice head that leaves very little lacing on the glass. Carbonation is low.

This beer only has a hint of bourbon to it and the rest is mostly sweetness.

Beer is nice, creamy, minimally bourbon but its still really good. The bourbon elevates the base beer well, I think the base is a 2008, its easy drinking and has this great sweetness to it on the front end. I would definitely have this again.

Serving type: on-tap

10-05-2010 16:17:04 | More by drabmuh
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Gueuzedude

Arizona

4.85/5  rDev +8.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

May 2008 Release; Sampled June 2008
A careful pour produces a half-finger thick, brown tinged, darker tan colored head. The beer is pitch black and color and quite opaque. Ample, spicy Bourbon aromas are noticeable without completely drowning out the Stout aromatics. Roast espresso aromas, charred prune notes, bit roast grain and a finish dominated by deeply toasted grain notes that lean towards toasted, not quite burnt whole grain bread. The aroma has some sweetness to it, that is accentuated just a bit by the Bourbon-alcohol aromas. When intensely scrutinizing the aroma the Bourbon notes are big up front, but then disappear and allow that pure stout notes to come through, but then things start to meld together as toasted barrel notes of coconut , vanillin mix with dark, rich, sweet malty chocolate aromas. This has a very nice aroma to it, much better than I was expecting as the Bourbon barrel notes are quite well integrated; the Imperial stout aromatics are still allowed to shine here & really show quite well as they mix with the barrel notes.

Fairly thick and viscous up front, the beer gets a bit thinner towards the finish as some boozy, Bourbon notes kick in. Creamy feeling with a huge, richly, dark malt sweetened, chocolate flavors are accentuated by the barrel with flavors of vanillin, a light coconut note and a rich, burnt fruit character. This last reminds me of a mix of deeply roasted, burnt, succulent figs, moist prunes and raisins. While not overly thick or viscous this really has an unctuous, creamy fullness that just engulfs the palate; when warmed up a bit it even manages to over-power the thinning effect of the Bourbon booze in the finish. When cooler the hop and roast grain notes combine to give this beer a substantial, but sometimes overlooked, bitterness.

The bitter, burnt roast notes are what really define this beer; not necessarily in the way you might think though as these notes are very well integrated and never allowed to become harsh, sharp nor astringent. Instead the roast character plays an almost supporting role (if you can imagine such a thing in an Imperial Stout), creating a rich, roast malt depth & balancing act that provides touches of bitterness, a light roast acidity and a deep black coffee note that serves as a light foil to the sweet, concentrated, chocolate like, thick malt character that is so nice in this beer. The texture, especially, really starts to come in to its own as the beer warms up; the boozy Bourbon notes that thinned out the finish are tamed and this beer remains a creamy, viscous, palate enveloping experience from the start to long, lingering finish of each sip. Even the aroma gets increasingly better as it warms up; accentuating more of the chocolate, toasted coconut and vanillin notes.

This is far better than I was expecting; I had thought I was burnt out on Bourbon Barrel Imperial Stouts, but this shows I just need a nice, well balanced example to keep me interested in the style. Perhaps just a touch too boozy in the finish, this beer otherwise is a classic example of the marriage of Bourbon and Imperial Stout. I really did not expect to love this; I assumed that at most I might find it interesting and slightly enjoyable, instead this is just down right tasty & easily the best use of a Bourbon barrel in a beer that I have had. Stones Imperial stout requires some age on it to be at its best, this beer manages to display those characteristics as well as an added boost of complexity from the Bourbon barrel that was not overdone. I almost feel guilty for liking this beer as much as I do, especially since I was expecting to be able to easily tear it down. This really needs to be served on the warm side of cool; it started out at 50°F / 10°C, but still really becomes phenomenal the longer I wait. I have about a half ounce left and it seems to be at its best after sitting in my glass for the last hour and a half; damn there it goes, unexpectedly I am left wanting more.

Serving type: growler

06-14-2008 04:51:26 | More by Gueuzedude
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barleywinefiend

Washington

4.58/5  rDev +2.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4

Shared by JackCrow via growler

A: Poured a deep black and it still had good carbonation to it, nice tannish brown head.

S: MMMM. Very good. Bourbon, wood, vanilla, black and chocolate malt perhaps

T: Well put togther. Super flavor.Lots of vanilla, bourbon, dark fruits, roasted malt

M: Booze, roasted malts, vanilla

D: Very good! But at this ABV it would hurt and you would want more but probably could not or should not handle more. Drinkabiliuty among others of the style..GREAT

Serving type: growler

05-16-2010 18:38:36 | More by barleywinefiend
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mdfb79

New York

4.54/5  rDev +1.6%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4.75

From 10/04/10 notes. Had on tap at Churchkey at their Stone Total Tap Takeover event. This was the 2008 IRS aged for 12 months in bourbon barrels, and I tried it side by side with a 2004 IRS.

a - Pours a dark, dark black color with one inch of light tan head and low carbonation evident.

s - Smells of bourbon, oak, vanilla, dark fruit, roasted malts, and choolate. Smells amazing, like the normal version with some oak and bourbon. Luckily neither was overwhelming.

t - Tastes of smooth oak, bourbon, vanilla, roasted malts, chocolate, and light coffee. A touch hot.

m - Medium to full body, and low carbonation. Easy to drink for the high ABV.

d - I loved this beer; I sampled 14 Stone beers and this was my favorite one. I like the normal IRS a lot, but liked this a little better. The smell was amazing to me. I thought the taste was a bit hotter than the normal IRS, but that's to be expected. Would love to try again sometime.

Serving type: on-tap

10-05-2010 20:44:20 | More by mdfb79
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stakem

Pennsylvania

4.13/5  rDev -7.6%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

On tap at the Alewife for the Stone total tap takeover event on 10/1/10. 2008 Stone IRS aged in bourbon barrels. This was the beer I was most excited about trying from the list of 40 different offerings.

The color of this brew pours pretty much the same as the normal IRS; black with some lighter brown shown around the edges when held to the light. The head appears as a creamy darkly tan cap that receeds leaving leggy patches of lace along the glassware.

The aroma of this brew is sweet with a big oaky vanilla character that is so bold it is almost like a perfume. Behind the vanilla scent are notes of chocolate, roasty grain goodness and overall this is just one fine, sweet smelling brew. In the background is some mellow whiskey influence that tingles the nose with the presence of alcohol.

The taste of this brew is big and boozy with the normal presence of IRS' alcohol content being taken to the next level by the whiskey contribution. The alcohol warms the entire mouth and throat when swallowed. The heavily roasted grain comes across slightly bitter and roasty with a flavor of chocolate and some woodsy notes with a slight bit of vanilla throughout. Some bitter chocolate lingers in the mouth mingled with hops and the burn of the alcohol. It is surprising how much more concentrated the alcohol's presence is in this brew. The additional alcohol flavoring is welcomed but it hurts this brew by being outright dominating.

This is a medium bodied brew with a light, enjoyable level of carbonation. Drinkability is decent for a sipper. My initial impression of this brew was pretty much mind blowing. I absolutely loved everything about it right out the gate but as the experience continued it got to me. I would not be able to drink more than one glass of this which is difficult for me to admit because I love imperial stouts and usually enjoy barreled versions even more. I would love to try this again in a year or more to see if it calms down a bit to let the other flavors come forward.

Serving type: on-tap

10-03-2010 18:09:25 | More by stakem
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johnmichaelsen

Oregon

4.38/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Max's today.

The beer pours the expected blackish brown color wiht very good head retention and decent lacing. On the nose, the bourbon is immediately noticeable, with hints of malt balls, dark chocolate, strong coffee and vanilla. This beer smells very, very good. The flavor profile replicates the nose pretty closely, though there is some noticeable hoppy bitterness in the finish as well that helps to buoy the sweetness in this beer. There's a slight hint of alcoholic burn from the bourbon in the finish, but in a beer like this, it only adds to the attraction. Mouthfeel is full, rich and long. This is just very fine stuff. Drinkability is not this beer's best attribute of course, but this beer is so delicious, I'd still have to rate drinkabilty as fairly high.

Just an altogether excellent beer, and one very reminescent of the GIBCS stout, except with a bit more of a hop bite. Very, very nice. Might need to have a second glass of this beauty.

Serving type: on-tap

11-07-2010 21:28:35 | More by johnmichaelsen
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glid02

Georgia

4.65/5  rDev +4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

On-tap at Brewvival.

Pours black with a small dark brown head. The head recedes into a wispy layer on top leaving solid lacing.

Smells of large amounts of bourbon, vanilla and butterscotch backed up by roasted malt and unsweetened chocolate flavors. They certainly didn't waste any time before throwing the beer in this barrel.

Tastes similar to how it smells, though not quite as intense. Smooth roasted malt flavors kick things off and are joined quickly by boozy butterscotch and lighter vanilla flavors. Midway through the sip the IRS portion of the beer asserts itself a bit more with dark chocolate and black malt flavors. Near the end of the sip the bourbon flavors take back over before a mildy bitter ending.

Mouthfeel is great. It's got a nice thickness with smooth and soft carbonation.

Drinkability is very good. I finished my glass quickly and went back for a few more. Very easy-drinking for such a big ABV.

Overall this was one of the beers I was most excited about and it didn't disappoint. Well worth a shot if you see it around.

Serving type: on-tap

03-01-2010 21:16:05 | More by glid02
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JohnGalt1

Idaho

4.45/5  rDev -0.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Certainly one of the highlights of the Stone Tap Takeover.... I had 4 nice pours of this at Bier Thirty courtesy of Chris and Kammy!! Thanks a bunch for helping make this happen.

2008 Vintage.

Pours thick and coating.. the head is dark brown and frothy... lasts forever.. the brew stains the glass with each swirl.

Aromas are awesome... brownie batter... Tootsie Roll.. oaky bourbon.. scattered chocolate covered toffee..

The flavor delivers big time!! Vanilla and chocolate battle things out... never any real "bourbon", just the elements that make bourbon fun! Very integrated.. burnt.. bitter.. so yummy.

Much better than I expected... I don't give Stone a fair shake... I need to re-up my cellar and normal expenditures.

4.5/4.5/4.5/4/4.5

Serving type: on-tap

09-16-2012 05:57:17 | More by JohnGalt1
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HopHead84

California

4.65/5  rDev +4%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

2/6/2011

2008 vintage on tap at Stone Winter Storm 2011. I'm very excited to try this again.

A: Black. The beer is Black. Creamy light brown head.

S: Huge brown sugar chocolate chip cookie aroma. Big vanilla with a little caramel. Bourbon is stellar. Incredibly rich, the dark chocolate profile is outstanding.

T: Rich dark chocolate with brown sugar and well integrated bourbon. Moderately sweet. Light molasses. Booze is really mellow. Chocolate profile is great.

M: Full body with upper low carbonation. Silky and sticky mouthfeel.

Overall: Top notch stuff. They should put this on more often. The best beer of the day and up there with my favorites of the style.

Serving type: on-tap

02-07-2011 17:25:04 | More by HopHead84
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ccrida

Oregon

4.6/5  rDev +2.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 5

Huge bourbon nose, lots of coconut, vanilla, caramel. Taste is way more coconut, Elijah Craig shining through in a gloriously smooth manner. Really nice treat to sip the '08 version in spite of their snarky, classically Seattle hipster vibe (not kidding, the bar tender just shit on some guy looking for "Stella or Heineken", and responded by pulling him a Spaten without asking, saying "it's german too", in a way hostile attitude. Just because the guy ordered sucky beers doesn't mean he needs to make the customer feel like a loser...anyways, a great bourbon barrel RIS overall, smooth, balanced, with glutenous complexity.

Serving type: on-tap

10-20-2011 04:56:57 | More by ccrida
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dirtylou

Washington

4.5/5  rDev +0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

2008 Elijah Craig barrel aged RIS

on tap, Uber Tavern

appearance: served in a sharp uber tavern goblet - 11oz pour for $5. dark mahogany body, fully creamy chocolate head

smell: rich dark chocolate, potent bourbon, vanilla bean

taste: really nice layering of decadent flavors - the bourbon bite is considerably strong given the age, dark and creamy milk chocolate, espresso, roasted malt, vanilla and cream. Really nice - warms the body all the way to the core

mouthfeel: creamy and silky, strong alcohol warming

overall: great - worth the hype

Serving type: on-tap

10-15-2011 18:38:43 | More by dirtylou
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thagr81us

South Carolina

4.75/5  rDev +6.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had at the Stone Tap Takeover in Charlotte. 2008 Vintage. Served from tap into a tumbler. Poured pitch black with a minimal dark tan head. Maintained phenomenal lacing throughout. The aroma was comprised of malt, bourbon, sweet chocolate, and a smokey note. The flavor was of malt, chocolate, subtle coffee, dark chocolate, and subtle bourbon. It had a heavy feel on the palate with mild carbonation. Overall it is my honest opinion that barrel aging did this brew a lot of good. The bourbon flavor mid-way through the sip pulled everything together quite nicely. Also the flavors on this one came in waves rather than just an explosion on your palate. This brew completely stole the show for me at this event and is currently my new favorite brew from Stone. Great job!

Serving type: on-tap

10-12-2010 13:55:46 | More by thagr81us
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twiggamortis420

Texas

4.28/5  rDev -4.3%
look: 4.5 | smell: 5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to the Flying Saucer Houston and Stone for having this nice event in our neck of the piney woods. 2008 vintage aged in bourbon barrels. Pours a nearly black color with an uber-dark brown foam. Moderate retention and lacing. Good looking brewski.

Smell is utterly ridiculous. Vanilla infused whiskey, peanut butter and Nilla wafers. Not much hops but still manages to be mighty complex. Chocolate drizzled Little Debbie Nutty Bars are what this mutha smells like...yea, with some shaved coconut topping! Great nose here.

Very tasty coconut-wood-vanilla flavor with some tannic bourbon in there. Bourbon/whiskey notes come out to play more as I sip upon the glass as opposed to fading more and more into the background. Hop bitterness and even a touch of hop flavor creeps in at the end. There is the omnipresent malt sweetness that is well balanced with the roasty malt aspect. Couple more years and this thing will most likely be pure bliss! Overall it is a pretty boozy, bittersweet chocoholic treat, isn't that what we want in a bourbon barrel aged RIS?

Serving type: on-tap

02-21-2010 04:46:02 | More by twiggamortis420
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DefenCorps

Oregon

4.08/5  rDev -8.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Church Key today. This is the 08 IRS aged in bourbon barrels for 12 months.

Jet black with a dense dark brown head that falls off to nothing really quick. Dark brown highlights are present. The nose has great barrel character. Vanilla, bourbon and moderate heat are noticeable. Chocolate, fudge and a little cream are also present. Well integrated.
The palate opens with bourbon heat, flavors of bourbon with vanilla, almost too much, along with some oak, all of which whelm the base stout. Dry and tannic on the finish, there's more tannins than I care for. Medium-full in body with light carbonation, there's a nice blend of heat and vanilla on the finish. As I mentioned, too much tannin character for my liking, though. Solid stuff, I thoroughly enjoyed my pour

Serving type: on-tap

10-05-2010 00:22:55 | More by DefenCorps
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gford217

Georgia

4.35/5  rDev -2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 2006 growler courtesy of throwitallaway. Big, big thanks Dustin! Pours like used motor oil with a dense one-inch brown head. Huge nose on this one with a big bourbon aroma to complement vanilla, chocolate, brown sugar and roasted malts. Bourbon hits even harder in the taste then eases into the roasted malts and smeet molasses and vanilla before finishing with a slight coffee bitterness and, of course, the bourbon. Mouthfeel is super smooth with the bourbon really making its presence felt on the tongue. This is one big mother of a beer and I am glad I was given the opportunity to try it. Definitely a sipper, but a damn fine one.

Serving type: growler

08-07-2008 00:31:00 | More by gford217
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jrallen34

Illinois

4.55/5  rDev +1.8%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

I had this on tap at EBF, 2008 version.

The beer is black with a medium tan head, good retention, but bad lacing.

The aroma is super sweet with with lots of syrup, vanilla and bourbon.

The taste is also pretty sweet with lots of vanilla and a bourbon finish.

The feel is heavy and warm.

Stone is one of my favorite stouts and this is a nice place on a good one.

Serving type: on-tap

02-23-2010 14:07:22 | More by jrallen34
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dgilks

Australia

4.35/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pitch black with a small, creamy dark tan head. Good head retention.

Aggressive bourbon flavour with lots of oak. Spicy alcohol with nice chocolate notes. Good.

Smooth creamy chocolate with a big hit of bourbon. Good oak and vanilla flavour. This is a big ass stout which packs a punch.

Medium body with moderate carbonation. Nice.

A really solid BBA stout. For me the bourbon flavour is a touch over the top but it is still a good beer.

Serving type: on-tap

08-08-2011 11:02:02 | More by dgilks
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champ103

Texas

3.68/5  rDev -17.7%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3

A 2008 keg on tap at the Houston Flying Saucer 02/17/10. Enjoyed with many BA friends.

A: Pours an opaque black color. A one finger tan head forms, and recedes to a ring that sticks around. Light lace is left behind.
S: Sweet vanilla is up front and dominate. Roasted malt and chocolate follows. Warm bourbon lingers.
T: Sweet vanilla and chocolate again. Warm bourbon is a little to prevalent. Good but a little one dimensional.
M/D: A full body that is low on the carbonation. Smooth and creamy. Plenty of hot alcohol. A slow sipper.

A little one dimensional. One thing I look for in a barrel aged beer is a big dry oak character, and I really did not get any here. This seems like it needs at least another year to be great. Still very enjoyable, and something I would recommend if you find some.

Serving type: on-tap

02-18-2010 03:49:26 | More by champ103
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Imperial Russian Stout - Bourbon Barrel Aged from Stone Brewing Co.
99 out of 100 based on 362 ratings.