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Imperial Russian Stout - Bourbon Barrel Aged - Stone Brewing Co.

Not Rated.
Imperial Russian Stout - Bourbon Barrel AgedImperial Russian Stout - Bourbon Barrel Aged

Educational use only; do not reuse.
BA SCORE
98
world-class

145 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 145
Hads: 987
rAvg: 4.46
pDev: 2.47%
Wants: 515
Gots: 181 | FT: 19
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BEERchitect on 09-20-2009

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 145 | Hads: 987
Photo of Gmann
4.35/5  rDev -2.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Notes from the Blind Tiger on 9/15. Apparently this was the 2008 RIS BB Aged Stout.

Pours a jet black color with a smallish tan head that settles into a light cap. The aromas are nice and quite mellow. I picked up some coffee, roasted malt, and a noticable but not strong bourbon note. The taste is the same as the aroma just better. The coffee, roasted malt and bourbon flavors mix very well together and are quite smooth and very drinkable, despite the high ABV. The stout is full bodied with some tingly carbonation; sweet all around but does finish with a roasted malt bitterness. A world class stout; great flavors in great balance. The aging worked very well with this brew. Highly recommended. (701 characters)

Photo of jera1350
4.7/5  rDev +5.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Vintage 2008 which was on-tap at The Muddy Pig for the Stone Release Party.

Pure black in color with a frothy tan head that reduces to a collar, but leaves some lace.

Big bourbon smell up front with complementing sweetness from the malt. Very rich and robust smell.

Exceptional tasting. The bourbon is very prolific, but not extremely hot or boozy. The age on this is beautiful in this regard. The bourbon is followed with lots of malt sweetness. There are some woody notes along with blackstrap molasses. This is right there with Bourbon County Stout for me.

Full, soft and smooth feel. Very nice.

Overall, this has to be top three in terms of barrel aged RIS. Such a drinkable beer too. I hope I can come across this one again at some point. (748 characters)

Photo of FosterJM
4.12/5  rDev -7.6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

1090th Review on BA
Draft to 4oz taster

WinterStorm 2012
2008 Vintage

App- A pitch black pour. Very chocolate syrup in appearance. A 1/2" of head formed and then fell to about an 1/8" of bubbles with maybe at most a couple dots of cling.

Smell- Smelled really divine. A lot of rich bourbon with that booze not wofting up and had touches of oak and rich vanilla all over it.

Taste- The booze on this one is still very hot. The barrels still need some time to mellow which I thought was odd. Very prickly booze and then after comes a bit of creamy RIS malts and some vanilla and oak char notes.

Mouth- A medium to low body on this one with a medium prickly carbonation. Residual booze and a bit of creamy vanilla.

Drink- Overall, this wasn't as smooth as I would have hoped but it was a nice BBA RIS with good flavors, just lacked a little balance. (852 characters)

Photo of TheBeerAlmanac
5/5  rDev +12.1%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Draft poured into a growler poured into a tulip

A: Pours a very thick, opaque black color with a light brown head that is really dark, considering. The texture is viscous like dirty motor oil...it's absolutely beautiful.

S: Aroma is equally amazing; sweet dark chocolate, heavy caramel, and a smooth bourbon accent. It's utterly enticing.

T/M: Taste has some alcohol twinge up front but is quickly masked by chocolate and caramel notes with a bit of toffee and nut in the finish. There's very little aftertaste but it leaves a warming sensation. It rolls on your tongue and down your throat, like a liquid trapeze artist made of black roasted malts and bourbon.

There are some apparent similarities with Sam Adams Utopias here, minus the complexity and overabundant strength, not to mention this one is actually carbonated, but it's the closest thing that comes to mind. It's like they took all the best qualities of Imperial Russian Stout and all the best qualities of a good bourbon and formed this monstrosity of a beer. I think I could drink this for the rest of my life, but I have to know which barrels they used... (1,128 characters)

Photo of BMMillsy
4.52/5  rDev +1.3%
look: 4.25 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

From trade. 500 ml bottle as Fyodor's Classic, 2014 Series, Batch No. 3 (2013 RIS. Pours pitch black with a small mocha head on top. Beautiful aroma of anise, vanilla, roast, bourbon, oak, some chocolate. Oh yea. Reminds me a bit of Black Note. Flavor is roast, bourbon, dark fruits, oak, chocolate, anise, light booze, and long lasting vanilla. Really beautiful finish on this one with definite whiskey tones. The mouthfeel is medium--only slightly lacking in body in the style and would love to see the thickness ramped up a tad--with low plus carbonation and a smooth bourbon vanilla warmth down the throat. Really nice! (623 characters)

Photo of tpd975
4.4/5  rDev -1.3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

This is a beer I have been after for awhile. Thanks to Diego for the share.

A: Pours dark black with a tight mocha head. Nice retention and lace noted.

S: Wonderful roasty aromas. Dark fruit and nice bourbon barrel notes.

T: Nice roasted malt. Light dark fruit and molasses. Big chocolate with mild coffee. Nice barrel notes. More oak than bourbon and vanilla, though they are there.

M: Rather full in body, nicely carbonated.

D: Good really happy to have had the chance to try this one. (492 characters)

Photo of hopdog
4.55/5  rDev +2%
look: 4 | smell: 4 | taste: 5 | feel: 4.5 | overall: 4.5

Thanks Brad for sending this one my way!

Poured a dark black color with a thin sized off white head. Aromas of bourbon, vanilla, woody, chocolate, some dark fruits, and I was getting a light smokiness. Tastes of bourbon, vanilla, wood (but lighter than in the aromas), dark fruits, chocolate, and caramel. The bourbon is there but not over powering. Alcohol content overall well hidden. (388 characters)

Photo of DavoleBomb
3.74/5  rDev -16.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Had this on the eve of the August 27th JO's release. Big thanks to Jason for sharing this. 08 vintage from growler. ~4 oz from a tasting snifter.

3.5 A: Black. Pour yielded no head.

4.5 S: The barrel aging is done extremely well. The bourbon portion is perfect. Incredibly smooth with leather, melon, prune, and plum. However, the underlying stout can't stand tall alongside. Some chocolate and roast, but does not seem to have the subtleties that the regular has at this age. Still, bourbon forward or not, smells delicious.

3.5 T: I have no idea where the Stone IRS went. This tastes a bit like watered down bourbon rather than a bourbon enhanced stout. There's just a little chocolate and a little roast. However, the bourbon itself makes this still taste great. Leather, melon, prune, and plum. Alcohol is very well hidden.

3.5 M: Medium body. Good moderate carbonation. Could be creamier though.

3.5 D: Decent, but stout that can't stand tall above barrel treatments should not be put into barrels. I'm completely shocked that Stone IRS is one of these. (1,063 characters)

Photo of birchstick
4.72/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Poured into a snifter at the Total Tap Takeover at the Soulard iTap

A - pours a black color without much of a head in a snifter

S - a lot of deliciousness in the nose going on - sweet bourbon and chocolate malt tons of molasses with some vanilla. If you would have put a bcbs in front of me I couldn't tell the difference

T - follows the nose to a t. Starts off with sweet chocolate and a ton of molasses with charred oak. Finishes with a lot of spicy bourbon and sweet vanilla and molasses. I cant believe how much heat there is left In this. Overall this is really sweet and hot. Awesome stuff!

M - nice full body that goes down smoothly.

D - I can't believe this is an 08. Lots of molasses and lots of bourbon still lingering around. This could use some more time to mellow. However, I love heat and thought this was really good. It's like a BCBS and KBS hooked up and birthed another barrel aged beer together. Thanks for bringing this one Stone! (956 characters)

Photo of notchucknorris
4.47/5  rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

A: Pours pitch black and thick. Looks awesome. Capped by a half finger tan head that sinks down into the black pretty quickly.

S: Right away, you're smashed in the face with bourbon, charred oak, and roasted malt. There's really not hint of sweetness to be found here. The barest trace of vanilla and toffee is quickly chased away by a mob of bourbon, anise and wet earth.

T: A huge wave of roasted malt and bourbon crash over your palate right away. Burnt coffee, charred wood and unsweetened baking chocolate hit in the middle, leading into a burnt fudge and bourbon finish that lingers and gives a pleasant warmness. Mouthfeel is velvety and a touch slick. If you don't enjoy bourbon, forget about this one. But if you do, this is money. Stone absolutely destroyed it with this and Mikhail's Odd. (803 characters)

Photo of Sean9689
4.37/5  rDev -2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On-tap at the Twisted Spoke for the Stone Chicago Release. Poured into a beautiful plastic cup!

A - Pours black, thin mocha-colored head, very viscous and oily.

S - Chocolate, bourbon, slight oak, sweet dark fruit.

T - Just like if you added bourbon to the RIS. Yeah, I know, not very exciting, but it sure is damn good. Chocolate, bourbon, some oak. A bitter sweet dark chocolate finish.

M - Full bodied, rich and smooth, almost zero carbonation, creamy finish.

D - I had one pour plus a drink or two out of Masterski's as well. This was an awesome BA RIS that was probably my favorite Stone beer of the night. (616 characters)

Photo of ehammond1
4.42/5  rDev -0.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On Tap

Stone 15th Anniversary Celebration
CSU, San Marcos
San Marcos, CA

(Aged 3 years at the brewery)

2008 Stone IRS Aged in Bourbon Barrels

Dark black with a small brown head. Specks of lacing down the glass.

Rich aroma filled with chocolate, coffee, dark fruits, and a very mild addition of vanilla and wood from the barreling. Smells far more similar to the original than I would have expected, which, fortunately for me, is one of my favorite smelling beers of all time.

The chocolate sweetness is combined with a decidedly vanilla character from the barreling, along with roast, coffee, and dark fruits. The alcohol is exceptionally well hidden. Though this is divine, I think I prefer the original IRS. It's just so perfect, it doesn't need the barreling.

Medium to thick bodied.

A delicious barrel aged beer, though I actually still prefer the standard IRS. (873 characters)

Photo of Jeffo
4.19/5  rDev -6.1%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

Originally had a hand bottle at a party at Moeder Lambic a few years back, but got a recent bottling of this from ScottO a while back, so I thought I'd give this version a proper review. Cheers man!

From a 500ml bottle into a snifter
2013 Imperial Stout aged in Kentucky bourbon barrels for 12 months
Brewed 29 Jan 2013
Bottled February 2014
IBU: 38
Quingenti Millitre 2014 Series batch 3

APPEARANCE: A transparent black pour yields a 2+ finger, medium looking, bubbly tan head with good retention. Black body with no carbonation evident. Head recedes to a full cap. A ring remains until the end leaving some falling dots of lacing down the glass.

SMELL: Lots of bourbon, oak, vanilla, coconut and cream on the nose. Toffee and butterscotch are there as well, with milk chocolate tying it together. Lots of barrel here, though a very nice barrel at that.

TASTE: Bourbon, oak and coconut up front. Lots of barrel again. Coconut, vanilla and milk chocolate at the swallow with a bold and lingering finish of bourbon, vanilla and coconut again, oak, toffee and milk chocolaty sweetness, some bitter, pure chocolate and a hint of burnt malts as well. Very flavorful. Really like the barrel flavors here. Some alcohol lingers as well.

PALATE: Medium-thinner body with medium levels of carbonation. A bit abrasive on the palate, goes down with a bit of a scratch and finishes rather sticky. Some heat lingers.

OVERALL: Loved the nose and flavor profile on this. The barrel is strong, but the character it imparts on the beer is really enjoyable. The look is okay and the feel could be fuller and less abrasive, but this brew is a whopping 14% after all. Not as boozy as others at this ABV. Overall, this is a good beer I was happy to sip on for an evening. If you can get one, give it a shot. Thanks again ScottO. Recommended. (1,831 characters)

Photo of DarthKostrizer
4.03/5  rDev -9.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2008 vintage at Stone's 15th anniversary party

Look: Black in color with not real head no retention but it does leave a small film on the glass when you drink it down

Smell: Bourbon oak roasted malts vanilla and chocolate. Pretty straight forward

Taste: Again bourbon upfront backed up by quite a bit of roasted malts. Finishes with touches of vanilla and chocolate

Mouthfeel: Full body low carbonation

Overall: I can't believe how much bourbon is still present after all the age that has been put on it. I would like to try a fresh batch if they do it again. Good beer from stone but not great I thought the alcohol was just a bit distracting (648 characters)

Photo of jsanford
4.79/5  rDev +7.4%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On-tap at the Stone Bistro. 2008 Vintage.

A - Inky black with a thin, mocha-colored head that recedes to a slight haze.
S - Sweet, dark roasted malt, caramel, vanilla, ash, oak, and high-quality bourbon. Phenomenal.
T - Very close to the nose, tons of dark malt, oak, caramel, vanilla, and bourbon. So smooth and drinkable despite the ABV, this one has aged wonderfully. Amazing.
M - Thick and creamy, with a medium-full mouth-feel and lowish carbonation. Slight burn from the bourbon in the finish, but that's fine with me.
O - Phenomenal beer, the highlight of my San Diego trip. An amazing take on an already legendary beer, I really want this bottled!<hint, hint> (674 characters)

Photo of Overlord
4.45/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Pours black with a dark brown/tan head. Always is a very good looking beer. Huge thanks to Jerz for letting me try this, very nice of him and much appreciated.

Smells like the familiar background of chocolate/dark fruit/soy prune blend of IRS, with a bunch of vanilla added in. The bourbon is actually pretty muted in the aroma.

Tastes much as it smells. The Stone IRS slurry, nicely aged and blended with some bourbon and heaping amounts of vanilla. Mmm...good stuff, and clearly superior to the "regular" version.

Mouthfeel is good, though not as sludgy as some like in their RIS's. (588 characters)

Photo of CHickman
4.81/5  rDev +7.8%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.75

2015 Series, Batch No. 1 (2014 Stone RIS aged 7 for months in American Oak Kentucky Bourbon Barrels - 13% ABV): Pours pitch black with a small creamy tan head that was full of tiny bubbles, fading rather quickly and leaving decent spotty lacing.

Smells of vanilla, molasses, toffee, caramel, bakers chocolate, burnt coffee grinds, dark chocolate bar, bourbon, toasted coconut, Whoppers candy, oaky/woody notes, red wine, charred wood and brown sugar. The nose is very sweet and boozy, but does not cross the line into cloying and too sweet. There are more complexities to this nose, but all of the aromas above are so pronounced and evenly distributed that it is simply wonderful to inhale with the bourbon, char and earthy/oaky notes making the base beer smell even better. A perfect nose for a bourbon barrel aged RIS, I love the way this smells - it's exactly what I hoped for, nothing more to say.

Wow, the flavor picks up right where the nose left off with rich vanilla, dark chocolate bar, bourbon, molasses, toffee, caramel, bakers chocolate, burnt coffee grinds, toasted coconut, Whopper's candy, Carvel hot fudge, oaky/woody notes, red wine very much like an oaky merlot, charred wood, maple syrup, light piney hops, mild licorice, some dark fruit and brown sugar. Like the nose the taste is sweet and boozy, but the booze is not hot or offensive, it's just present. Flavor also does not cross the line into cloying and too sweet, as the battle for attention shifts from bourbon to chocolate to char to sweet malt and then back to chocolate milk and then to coffee, then vanilla...etc., you get my point. It's dynamic, it's very complex and it's all over the place like a hyper toddler, but throughout this ADD drinking experience this beer really stands out as a delicious and better version of the base beer. This is a slow sipper that hides the 13% ABV very well, but I found myself drinking this faster than I should have because it was so damn smooth. I had Founders KBS a few times on tap this year, as well as Goose Island Bourbon County Brand Coffee Stout, Goose Island Bourbon County Brand Stout, Goose Island Bourbon County Vanilla Rye, Central Waters Brewer's Reserve Bourbon Barrel Stout and Lagunitas ScareCity #3: High West-ified Imperial Coffee Stout and Fyodor's Classic is right up there with them at the top of the class. Outstanding beer.

Mouthfeel is slick and creamy smooth across the tongue with some heat that warms your belly, a medium chewy body that's a tad thin but still nice, and a nice charred, sweet aftertaste that's slightly bitter but full of rich, complex malt, chocolate and bourbon flavors. The lingering sweetness is a little ashy but the vanilla and roasted dark chocolate wash away any questionable flavors and leave a wonderfully complex coating that fades as good as the brew tasted.

World class indeed, I highly recommend this beer and plan to order another bottle online ASAP if there are any left. One of, if not THE best, RIS's of all time. (3,003 characters)

Photo of pkalix
4.7/5  rDev +5.4%

had the 2009 on tap at Haven Gastropub in Orange... dark and thick, lots o' malt, a little smoke. slight chocolate, almost espresso but not definitive or even coffee-tasting... it just 'hints' at espresso if that makes sense.... really nice, subtle and smooth.... (263 characters)

Photo of jampics2
4.85/5  rDev +8.7%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I was lucky enough to encounter this beer on tap at Brewzilla, the grand tasting of Cleveland Beer Week 2010. Served in several 5oz pours over the course of the evening. The first glass was handed to me by my friend Brian Wright, who smiled and said "enjoy". The seventh glass was handed to me by my friend Brian Wright, who frowned and said "you aren't driving tonight, are you?" For the record, no I was not, we stayed down the street!

Back to the first glass...if Steven Hawking was a beer aficionado, he may have written a book called "Behavior of particles in a 'Stone BA IRS' hole". I can almost hear his sweet robotic voice lecturing about how nothing can escape the darkness that is this beer. A beautiful cappuccino colored head is its first victim. It hangs out for a few minutes, and then gets sucked into the vortex, never to be seen again. Some lace is left behind as a reminder of what was and what will never be.

But an anomaly occurs that makes me question everything. Light has no mass, but it's still drawn into this beer due to the warping of space and time. However, apparently, the most amazing scents of roasted malt, bourbon, vanilla, and coconut break free. Maybe the perfect smelling beers have no photon mass, or, maybe, the smell is more powerful than science itself!

To make this beer drinking experience even better, Mitch Steele, head brewer at Stone and a really nice guy, was on hand and served as my co-pilot on the first journey. We had a toast and I took my first sip, throttling full-blast towards the event horizon. I swear I could taste both the particles and the anti-particles; they were utterly exceptional. The roasted malt reminds me of dark chocolate and a touch of Sumatra coffee. Some caramel and dark fruit make an appearance. The wood has added touches of vanillin, coconut and just a hint of tannins. The bourbon is present but not dominant enough to eclipse any other element. The smoothness of the barrel treatment is elegant without being too weak. As it warms, it becomes a chocolate, vanilla and coconut dream.

The beer is velvet in liquid form. The body is full and the carbonation is creamy. The only problem with the mouthfeel is the touch of noticeable alcohol that breaks up the party for a split second. That being said, I enjoyed this beer more than anything I've had in the last 10 months of reviewing. That's over 415 beers since my last score this high. It's truly a stand-out and makes a legendary beer even better. I hope every beer lover has the chance to try this someday! Thanks and cheers to Mitch and Greg for sending this to Ohio and for Jay for his insight to put it at Brewzilla! Cheers, ya bunch of STONE-ers! (2,688 characters)

Photo of jegross2
4.71/5  rDev +5.6%
look: 4 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

Reviewing the elusive Bourbon Barrel Aged Imperial Russian Stout from Stone Brewing Company out of Escondido, California. An ineffably generous friend sent me this long-time personal white whale out of the blue a couple of weeks ago (thanks Mike!). With one of my close beer drinking friends having a baby in less than a month and the other leaving town for a couple of months on business, now seemed as good as a time as ever to share this brew.

Score: 97

2008 vintage elixir from a 1 liter growler, served in a Hunahpu's snifter and enjoyed on 03/15/14. Review is from iPhone notes.

Appearance: Pours a deep brown cola color with ruby-caramel highlights and a finger of khaki head that settles to a ring around the glass. Poor lacing and retention, but good oily legs. 4/5

Smell: Dark chocolate, whiskey and figs. A little bit of dark cherry, and a kiss of lovely oxidation. Not overly complex, but extremely pleasant smelling. 4.75/5

Taste: Tastes like dark chocolate and whiskey, with a touch of fruit! No booziness, not sweet, not very bitter; just balanced and with a lasting finish. A delicious cocoa powder flavor develops in the finish as this brew warms. The taste, like the nose, is very straightforward, but it marvelously delivers in a no frills, no nonsense way. 4.75/5

Mouthfeel: Medium-plus bodied, good carbonation. Incredibly creamy mouthfeel with a light dryness to the finish. Almost perfectly balanced -- not too sweet or too bitter. 4.75/5

Overall: For a beer I have long sought after, there is little more I could have asked for here. I was not in the least bit disappointed given my high expectations and this beers reputation. What this one lacked in depth and "evolving flavors" as it warmed up and breathed, it more than made up for in sheer deliciousness. This was one of the easiest to drink barrel aged stouts I have tackled in a long while. Just wish I had more than 1 liter to go around. Thank you again Mike for sending me this treat. Prost!

Cost: Unknown (received as a thank you gift). (2,028 characters)

Photo of SpeedwayJim
4.72/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Thanks to Ineedabeerhere (Joe) for this one. Opened at a tasting 5/29/10. 4oz. pour from a 64oz. growler into a snifter. Reviewed from notes.

A: Pours a .5 finger upward climbing mocha head with great retention. Beer is opaque and pitch black. Lacing is patchy and stringy with decent stick.

S: Sweet soy sauce (It's been a while...), prunes, raisins, and other dry dark fruit. Barrels are apparent but linger in the background. Also chocolate, licquorice, and brownie.

T: Sweet soy sauce and prunes. Hints of anise, chocolate, brownie, and licquorice. Bourbon barrel booziness backbone provides a great staging area for the complexities in this one. Cocoa powder towards the end with a messy finish. Aftertaste is soy sauce, chocolate, and booze.

M: Medium to full-bodied, just the right amount of carbonation, and rather smooth and oily in the palate. For 11.5%, incredibly subtle on the palate. Finish is messy with a lingering aftertaste.

D: Does bourbon barrel aging make everything better? I'd definitely argue against that but not in this case. Stone IRS is a great beer and this just seems infinitely better. Outstanding complexity and the barrel-aging adds a whole new dimension to this alread solid brew. A rarity but if you can, seek it out. Definitely worth the effort to try this one. (1,307 characters)

Photo of DoubleSimcoe
4.67/5  rDev +4.7%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Stone BB RIS on tap at mighty Max's in Baltimore, MD, served in a giant goblet.

Listed as 10.80%, and coming out of a handle labeled as "Stone Smoked Porter Aged in Bourbon Barrels". Confusing! But I was told this is indeed the Russian Imperial Stout.

Appearance: A very dark hickory brown, almost black. Very faint lacing, carbonated but thin head.

Smell: Bourbon and more bourbon! Oak and vanilla. Some creamy chocolate. Gorgeous.

Taste: Starts sweet and finishes slightly bitter from some subtle hops. Well balanced, similar to nose, more creamy dark chocolate and vanilla. Smooth sugars throughout the mouth.

Mouthfeel: Creamy, smooth, low carbonation. Full flavor, medium body. Boozy as it warms up.

Drinkability: Understandably not very high. The alcohol is noticeable after a while, and it does hit. A total sipper, but what a delicious sipper! Impressively tasty. (882 characters)

Photo of JDV
4.22/5  rDev -5.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Growler shared by thickfreakness (thickerfreakness). Thanks Charles!
Pours Dark black with a short lived tan head. Smell is bourbon, chocolate and a slight doughy-ness along with a bit of vanilla. Tastes is rich and chocolatey, with some bitterness. Light vanilla flavor and balanced light bourbon flavor too. Medium to full bodied with moderate to light carbonation. Solid mouthfeel. I liked this way better than the non-BA version. (433 characters)

Photo of hooliganlife
4.45/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

pour was jet black, a bit thick with a nice oily appearance. little to no head.

a nice strong but well blended bourbon. sweet vanilla and roasted malt with hints of dark chocolate.

this was quite rich and bold. the bourbon blended very well with the stout. the vanilla integrated perfectly and really smoothed out and already smooth and hoppy stout. there was a bit of citrus hidden around.

very full and thick but drank easy. a bit resin like.

this was amazing, everyone was raving about it. i loved every sip and even at 11.5%, it went down stupid easy. (559 characters)

Photo of JoEBoBpr
4.3/5  rDev -3.6%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

Stone Imperial Russian Stout Aged in Bourbon Barrels
Poured into a pint glass.

A - Pours a deep dark brown to black with a thin light cream head that dissipates rather quickly. (4.0)

S - There is tons of complexity in the nose. Starting with some boozy heat and sweetness from the bourbon. Mixes of burnt caramel, brown sugar, chocolate and some slight grassy hop. (4.0)

T & M – Tons of complexity. Nice sweet bourbon notes some slight wood and some nice heat. Vanilla sweetness with a mild chocolate cake notes. Some slight hop notes on the back end are felt but these definitely take a back seat. There is some nice roasted malt notes that blended well with the chocolate and the vanilla notes. Nice rich and creamy stout with lower carbonation and some good bourbon and boozy heat. (4.0)(4.5)

O – Good beer from Stone with some nice Bourbon and chocolate balance and a rich flavor profile.(4.5) (905 characters)

Imperial Russian Stout - Bourbon Barrel Aged from Stone Brewing Co.
98 out of 100 based on 145 ratings.