Imperial Russian Stout - Bourbon Barrel Aged - Stone Brewing Co.

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Imperial Russian Stout - Bourbon Barrel AgedImperial Russian Stout - Bourbon Barrel Aged

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BA SCORE
99
world-class

941 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 941
Reviews: 150
rAvg: 4.48
pDev: 8.71%
Wants: 491
Gots: 162 | FT: 14
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BEERchitect on 09-20-2009

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 941 | Reviews: 150
Photo of davod23
4.74/5  rDev +5.8%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4

Great beer. Best beer of the Storm.

Appearance is business as usual. Black. Some legs when swirled. A bit of a tan head that sticks around a while, which was a nice surprise.

Aroma: Huge chocolate cookie aroma. Bourbon is very present, very upfront, but also not hot - it is sweet. Reminds me a fair bit of 2010 Older Viz. Dark, dark chocolate.

Taste: Delightful. The bourbon is well-integrated into the base beer, adding a great layer of complexity on top of the brew. Rich, dark, fudgy. No flaws to be found.

Mouthfeel is perfect for me. It's very full-bodied, a low-but-present level of carbonation, velvety. Excellent.

Drinkability was very good, considering the strength this beer was presenting.

Outstanding beer. Bottle this, please.

Photo of HopHead84
4.67/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.5

2/6/2011

2008 vintage on tap at Stone Winter Storm 2011. I'm very excited to try this again.

A: Black. The beer is Black. Creamy light brown head.

S: Huge brown sugar chocolate chip cookie aroma. Big vanilla with a little caramel. Bourbon is stellar. Incredibly rich, the dark chocolate profile is outstanding.

T: Rich dark chocolate with brown sugar and well integrated bourbon. Moderately sweet. Light molasses. Booze is really mellow. Chocolate profile is great.

M: Full body with upper low carbonation. Silky and sticky mouthfeel.

Overall: Top notch stuff. They should put this on more often. The best beer of the day and up there with my favorites of the style.

Photo of TriGuy20
4.35/5  rDev -2.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

2008 Stone Bourbon Barrel Aged on tap poured into tulip.

A: Dark oil black with great mocha head.

S: Man the bourbon really comes out on this one. Bourbon/ Dark Chocolate/ Espresso/ Vanilla/ Cereal/ Toffee/ Burnt Toast

T: Bourbon and espresso hit you up front on the mid palate you get some roasted malt followed by a nice toffee and bitter chocolate finish with more bourbon.

MF: Very pleasing MF, however, not as thick as some in this style.

D: Very easy to drink, however, this is definitely a sipper.

Photo of Duff27
3.98/5  rDev -11.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3.5

2008 Bourbon Barrel aged version

A- Black with mocha colored head. Good head retention/lacing,

S- Chocolate, sweetness.

T- Sweet chocolate, roasted malts. Hints of coffee. Bourbon barrel finish. Boozy.

M- Extremely thick mouthfeel.

D/O- Drinkability is low but a pretty special aged beer here. It reminded me a lot of '10 BCS. After I finished this I couldn't stomach another impy stout, even though there were others I wanted to try.

Photo of jdense
4.32/5  rDev -3.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

On tap at Aces & Ales, Las Vegas NV, 11.24.10, $5 a glass.

3/4 finger brown head, fairly slow dissipation with average lacing. Huge aromatics, the bourbon notes up front, but balanced by a goodly dose of chocolate and vanilla, not much coffee. Taste is big, with the bourbon and chocolate up front, vanilla a toffee/brown sugar sweetness but not cloying, and char from the barrel in the middle, leading to bittersweet chocolate and a bit of resiny hops in the finish, yummy. Medium full mouthfeel, almost creamy, not a lot of effervescence. Dangerously drinkable at this ABV. This was a really good beer, one of the best I've had this year. Worth seeking out for fans of barrel-aged stouts.

Photo of DoubleSimcoe
4.67/5  rDev +4.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4

Stone BB RIS on tap at mighty Max's in Baltimore, MD, served in a giant goblet.

Listed as 10.80%, and coming out of a handle labeled as "Stone Smoked Porter Aged in Bourbon Barrels". Confusing! But I was told this is indeed the Russian Imperial Stout.

Appearance: A very dark hickory brown, almost black. Very faint lacing, carbonated but thin head.

Smell: Bourbon and more bourbon! Oak and vanilla. Some creamy chocolate. Gorgeous.

Taste: Starts sweet and finishes slightly bitter from some subtle hops. Well balanced, similar to nose, more creamy dark chocolate and vanilla. Smooth sugars throughout the mouth.

Mouthfeel: Creamy, smooth, low carbonation. Full flavor, medium body. Boozy as it warms up.

Drinkability: Understandably not very high. The alcohol is noticeable after a while, and it does hit. A total sipper, but what a delicious sipper! Impressively tasty.

Photo of John_M
4.37/5  rDev -2.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

On tap at Max's today.

The beer pours the expected blackish brown color wiht very good head retention and decent lacing. On the nose, the bourbon is immediately noticeable, with hints of malt balls, dark chocolate, strong coffee and vanilla. This beer smells very, very good. The flavor profile replicates the nose pretty closely, though there is some noticeable hoppy bitterness in the finish as well that helps to buoy the sweetness in this beer. There's a slight hint of alcoholic burn from the bourbon in the finish, but in a beer like this, it only adds to the attraction. Mouthfeel is full, rich and long. This is just very fine stuff. Drinkability is not this beer's best attribute of course, but this beer is so delicious, I'd still have to rate drinkabilty as fairly high.

Just an altogether excellent beer, and one very reminescent of the GIBCS stout, except with a bit more of a hop bite. Very, very nice. Might need to have a second glass of this beauty.

Photo of jampics2
4.85/5  rDev +8.3%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

I was lucky enough to encounter this beer on tap at Brewzilla, the grand tasting of Cleveland Beer Week 2010. Served in several 5oz pours over the course of the evening. The first glass was handed to me by my friend Brian Wright, who smiled and said "enjoy". The seventh glass was handed to me by my friend Brian Wright, who frowned and said "you aren't driving tonight, are you?" For the record, no I was not, we stayed down the street!

Back to the first glass...if Steven Hawking was a beer aficionado, he may have written a book called "Behavior of particles in a 'Stone BA IRS' hole". I can almost hear his sweet robotic voice lecturing about how nothing can escape the darkness that is this beer. A beautiful cappuccino colored head is its first victim. It hangs out for a few minutes, and then gets sucked into the vortex, never to be seen again. Some lace is left behind as a reminder of what was and what will never be.

But an anomaly occurs that makes me question everything. Light has no mass, but it's still drawn into this beer due to the warping of space and time. However, apparently, the most amazing scents of roasted malt, bourbon, vanilla, and coconut break free. Maybe the perfect smelling beers have no photon mass, or, maybe, the smell is more powerful than science itself!

To make this beer drinking experience even better, Mitch Steele, head brewer at Stone and a really nice guy, was on hand and served as my co-pilot on the first journey. We had a toast and I took my first sip, throttling full-blast towards the event horizon. I swear I could taste both the particles and the anti-particles; they were utterly exceptional. The roasted malt reminds me of dark chocolate and a touch of Sumatra coffee. Some caramel and dark fruit make an appearance. The wood has added touches of vanillin, coconut and just a hint of tannins. The bourbon is present but not dominant enough to eclipse any other element. The smoothness of the barrel treatment is elegant without being too weak. As it warms, it becomes a chocolate, vanilla and coconut dream.

The beer is velvet in liquid form. The body is full and the carbonation is creamy. The only problem with the mouthfeel is the touch of noticeable alcohol that breaks up the party for a split second. That being said, I enjoyed this beer more than anything I've had in the last 10 months of reviewing. That's over 415 beers since my last score this high. It's truly a stand-out and makes a legendary beer even better. I hope every beer lover has the chance to try this someday! Thanks and cheers to Mitch and Greg for sending this to Ohio and for Jay for his insight to put it at Brewzilla! Cheers, ya bunch of STONE-ers!

Photo of Spider889
4.22/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3 | overall: 4

One of the beers I was really looking forward to at BREWzilla, and one of the first to taste that night. 2008 vintage.

Very dark, thick black color. The Stone reps were pouring well, all of their beers had head on them which I appreciated. This one had a pretty tall dark cinnamon colored head.

Smelled like a bourbon stout all right. Decadently sweet, lots of vanilla and chocolate notes. Mild coffee. Slightly boozy in the nose. Mild oak notes and slight hints of the maltiness of the base beer.

Overall this was my second favorite bourbon stout (of the three or four) at the event. The bourbon asserts itself but balance is the name of the game here. The bourbon and oak lend lots of aid to the already wonderful IRS base beer (of which the '08 is drinking superbly on its own right now). Roasty, almost burnt maltiness with mild coffee flavors. Plenty of sweet chocolate and vanilla. Dry oakiness and bourbon flavors laced throughout.

Slightly boozy, but not as much as 11.5% could be I suppose. Light, smooth carbonation. Drank really well, and I hope I get to have an encore tasting of this some time.

Photo of Bung
4.45/5  rDev -0.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 5 | overall: 4

08 From notes, Stone takeover at Duckworths.
Deep black/brown pour, a dark tan head.

Aroma has a good dose of oak, vanilla, Mocha, roast malt and caramel. Hint of coffee.

Taste, roast malt, caramel, oak, light vanilla. Finishes with roast coffee, anise, barrel. Excellent.

Mouthfeel is the best feature here. Smooth as silk, full body. Creamy, coating, abv very well hidden.

Drinks well enough for such a big beer, could drink a bunch of this stuff.

Best of the event for me.

Photo of ChainGangGuy
4.85/5  rDev +8.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Appearance: Black, viscous-looking, leg-producing body with a quietly receding, dark brown head.

Smell: Big, beautiful bourbon presence on the nose marrying well with the robust dark roasted malts notes. It's altogether inviting.

Taste: From start to finish, it's a sweet, earthy roastiness stirred up with slowly melted barker's chocolate chunks, vanilla beans, burnt caramel sauce, dark brown sugar, oak wood (with some tannins breaking through), dark fruits, chilled coffee, shaved coconut and a fair share of burgeoning alcohol warmth. It's all quite bold, but it still maintains a quiet, easy-going mellowness.

Mouthfeel: Near-full body. Medium carbonation. Smooth, velvety mouthfeel.

Drinkability: Very nice. Look, I love Stone Russian Imperial Stone, but the deliciousness of the bourbon barrel version has been the highpoint of my beer drinking in the last several months. Oh, if only all the barrel-aged stouts could turn out this well.

Photo of xnicknj
4.47/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

on tap at RnH during Tap Takeover event. review from notes. 2008 vintage.

Pours a midnite black with a small brownish head which faded completely leaving little to no lacing.

Booze forward nose w plenty of bourbon and oak tannins along with some vanilla hints.

Plenty of coffee, chocolate, wood, and tingly bourbon in the flavors. Dark roasted malts, vanilla, and plenty of booze running throughout. Long warm finish with lingering alcohol heat.

Smooth, full bodied, relatively heavy drinking but super tasty. There's some hot tendencies but excellent execution making for a superb bal aged stout.

Photo of thagr81us
4.72/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had at the Stone Tap Takeover in Charlotte. 2008 Vintage. Served from tap into a tumbler. Poured pitch black with a minimal dark tan head. Maintained phenomenal lacing throughout. The aroma was comprised of malt, bourbon, sweet chocolate, and a smokey note. The flavor was of malt, chocolate, subtle coffee, dark chocolate, and subtle bourbon. It had a heavy feel on the palate with mild carbonation. Overall it is my honest opinion that barrel aging did this brew a lot of good. The bourbon flavor mid-way through the sip pulled everything together quite nicely. Also the flavors on this one came in waves rather than just an explosion on your palate. This brew completely stole the show for me at this event and is currently my new favorite brew from Stone. Great job!

Photo of mdfb79
4.57/5  rDev +2%
look: 4.5 | smell: 5 | taste: 4.25 | feel: 4.5 | overall: 4.75

From 10/04/10 notes. Had on tap at Churchkey at their Stone Total Tap Takeover event. This was the 2008 IRS aged for 12 months in bourbon barrels, and I tried it side by side with a 2004 IRS.

a - Pours a dark, dark black color with one inch of light tan head and low carbonation evident.

s - Smells of bourbon, oak, vanilla, dark fruit, roasted malts, and choolate. Smells amazing, like the normal version with some oak and bourbon. Luckily neither was overwhelming.

t - Tastes of smooth oak, bourbon, vanilla, roasted malts, chocolate, and light coffee. A touch hot.

m - Medium to full body, and low carbonation. Easy to drink for the high ABV.

d - I loved this beer; I sampled 14 Stone beers and this was my favorite one. I like the normal IRS a lot, but liked this a little better. The smell was amazing to me. I thought the taste was a bit hotter than the normal IRS, but that's to be expected. Would love to try again sometime.

Photo of drabmuh
4.2/5  rDev -6.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

2004 IRS, IRS 10th Anniversary Blend, IRS 10th Anniversary GK's Mad Man Mix, and IRS Aged In Bourbon Barrels all tasted side by side at Churchkey last night.

Beer is black with a nice head that leaves very little lacing on the glass. Carbonation is low.

This beer only has a hint of bourbon to it and the rest is mostly sweetness.

Beer is nice, creamy, minimally bourbon but its still really good. The bourbon elevates the base beer well, I think the base is a 2008, its easy drinking and has this great sweetness to it on the front end. I would definitely have this again.

Photo of DefenCorps
4.09/5  rDev -8.7%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

On tap at Church Key today. This is the 08 IRS aged in bourbon barrels for 12 months.

Jet black with a dense dark brown head that falls off to nothing really quick. Dark brown highlights are present. The nose has great barrel character. Vanilla, bourbon and moderate heat are noticeable. Chocolate, fudge and a little cream are also present. Well integrated.
The palate opens with bourbon heat, flavors of bourbon with vanilla, almost too much, along with some oak, all of which whelm the base stout. Dry and tannic on the finish, there's more tannins than I care for. Medium-full in body with light carbonation, there's a nice blend of heat and vanilla on the finish. As I mentioned, too much tannin character for my liking, though. Solid stuff, I thoroughly enjoyed my pour

Photo of CooperEllis
4.3/5  rDev -4%
look: 4 | smell: 4 | taste: 5 | feel: 3 | overall: 4

On draft at Rattle 'n Hum. I sampled only 4 brews at the 40 Taps and took review notes on three of them.

2008. 8oz pour into something between a small snifter/oversized wine glass.

The pour was a very nice dark color, minimal head and very little lacing. Bubbles at the edges of the glass.

Aroma is overpoweringly bourbon. After letting it settle for 5-7 minutes the aroma rounds with more of the roasted malt, full bourbon, slight vanilla extract/alcohol.

The taste is similarly hot with bourbon out of the gate. There isn't much to do but let it sit for a bit and breathe (not a problem, just worth noting). I'm sure this could have breathed for a good deal longer and perhaps have warmed a bit in the glass but I didn't allow it to. The taste was exceptional. Solid bourbon flavors heavily compliment the malts. This brew still had a good deal of sweetness to it, but the bitter notes were enhanced greatly by the traces of alcohol (both obvious bourbon and faint vanilla extract). The finish was sticky but not sticky-sweet.

Mouthfeel was to be expected, very full, ominpresent on the palate from the begining of the glass through the last sip.

It's hard to say this is highly drinkable in general. However, if what you're reaching for has to be a BBA IRS, this would certainly be one of the first I would reach for. Because I didn't allow it to breathe fully, I'm marking this a 4. However, initially it's closer to a 2.5, and with proper care it may well be a 5.

(27th)

Photo of SkunkWorks
4.2/5  rDev -6.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Had on tap at the Rattle n Hum for the Total Tap Takeover Tour, so its a year 2008. Served in a wine glass.

look: jet black with no head and thin, red/brown highlights when held up to the light. There's no lacing in the glass.

Smell: the bourbon barrel vanilla and bourbon smell comes across heavily at first to the point of being almost overbearing. Behind that is the IRS smells that we all know and love... the chocolate, roasted grain and alcohol.

Taste: probably the booziest beer I have ever had. The taste is overwhelmed by the bourbon flavor and this amplifies the taste of the alcohol. I feel as though I am drinking a black bourbon and not a beer. Behind the bourbon taste, you have hints of chocolate, vanilla, and roasted grains. The finish is the alcohol bite along with some hop bitterness but my mouth is left tasting like chocolate between sips.

Feel: medium in body, which was a surprise to me because I remember the bottled Stone Imperial Russian Stout being very thick. There's not much carbonation but just enough to remind you that this actually a beer and not really a liquor.

Drink: I'm rating it high even though its very difficult to drink because I'm rating against the style and I have a hard time drinking any Russian Imperial Stouts and this is no exception. Its less drinkable than the regular RIS from Stone because of the bourbon flavors.

Overall, it was enjoyable but I probably wouldn't get it again. I don't think bourbon barrel aged stouts are really my thing but I'm not going to hold that against this beer. Its still very good and worth a try especially if you are a fan of Stone's Imperial Russian Stout.

Photo of stakem
4.17/5  rDev -6.9%
look: 4.5 | smell: 5 | taste: 4 | feel: 4 | overall: 3.5

On tap at the Alewife for the Stone total tap takeover event on 10/1/10. 2008 Stone IRS aged in bourbon barrels. This was the beer I was most excited about trying from the list of 40 different offerings.

The color of this brew pours pretty much the same as the normal IRS; black with some lighter brown shown around the edges when held to the light. The head appears as a creamy darkly tan cap that receeds leaving leggy patches of lace along the glassware.

The aroma of this brew is sweet with a big oaky vanilla character that is so bold it is almost like a perfume. Behind the vanilla scent are notes of chocolate, roasty grain goodness and overall this is just one fine, sweet smelling brew. In the background is some mellow whiskey influence that tingles the nose with the presence of alcohol.

The taste of this brew is big and boozy with the normal presence of IRS' alcohol content being taken to the next level by the whiskey contribution. The alcohol warms the entire mouth and throat when swallowed. The heavily roasted grain comes across slightly bitter and roasty with a flavor of chocolate and some woodsy notes with a slight bit of vanilla throughout. Some bitter chocolate lingers in the mouth mingled with hops and the burn of the alcohol. It is surprising how much more concentrated the alcohol's presence is in this brew. The additional alcohol flavoring is welcomed but it hurts this brew by being outright dominating.

This is a medium bodied brew with a light, enjoyable level of carbonation. Drinkability is decent for a sipper. My initial impression of this brew was pretty much mind blowing. I absolutely loved everything about it right out the gate but as the experience continued it got to me. I would not be able to drink more than one glass of this which is difficult for me to admit because I love imperial stouts and usually enjoy barreled versions even more. I would love to try this again in a year or more to see if it calms down a bit to let the other flavors come forward.

Photo of Gmann
4.35/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

Notes from the Blind Tiger on 9/15. Apparently this was the 2008 RIS BB Aged Stout.

Pours a jet black color with a smallish tan head that settles into a light cap. The aromas are nice and quite mellow. I picked up some coffee, roasted malt, and a noticable but not strong bourbon note. The taste is the same as the aroma just better. The coffee, roasted malt and bourbon flavors mix very well together and are quite smooth and very drinkable, despite the high ABV. The stout is full bodied with some tingly carbonation; sweet all around but does finish with a roasted malt bitterness. A world class stout; great flavors in great balance. The aging worked very well with this brew. Highly recommended.

Photo of Thorpe429
4.12/5  rDev -8%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Pours a very dark brown although not quite as dark as many imperial stouts. Pours with a creamy off white to tanish head. Not too much lacing. Smell is bourbon, oak, caramel, hints of vanilla, strong roast, and a bit of brown sugar. Quite a bit different than the standard IRS. Taste isn't quite as complex and I was let down a bit by the bourbon character that came through after a very promising nose. Feel was fairly full and seems about right; not too much heat. A nice barel-aged stout, but didn't quite live up to my expectations.

Photo of fastsrt
4.62/5  rDev +3.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 4.5

Draft
A: black, creamy brown head.

S: burbon, wood, vanilla.

T: burbon, oak, smooth, coffee, balance this is sweet and drinks with the best of them.

M: rich creamy, coating, nice finish.

D: better than the orginal, awsome brew will love to have it again.

Photo of mgoblue5743
5/5  rDev +11.6%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This might be the best beer I have ever tasted. I had it on tap, 08 vintage at Blind Tiger in NYC.

A: Dark, thick, limited head

S: Deep bourbon, coffee, vanilla

T: Very sweet, similar to Founders KBS, no aftertase, can taste the bourbon, chocolate and vanilla.

M: Very smooth, thick, delicious

D: Not particularly hot. I feel like I could drink several pints, though that would certainly knock me down.

Photo of capra12
4.47/5  rDev -0.2%
look: 3.5 | smell: 4 | taste: 5 | feel: 4 | overall: 4.5

Reviewed from notes, special thanks to Ineedabeerhere for bringing this to our ATSF tasting yesterday,

Appearance: Poured into a cigar city snifter, jet black with a small frothy head. Little lacing.

Smell: This is good, I get the sweet over roasted grains/soy sauce and an earthy component that separates the BA stouts from the "reg. stouts". Tons of chocolate, prunes, raisins, and a hint of licorice/anise.

Taste: Opens with an earth and bourbon soaked raisins, the roasted malt profile is really smooth here and really brings out the dark chocolate and subtle coffee notes in the background. There is an subtle licorice profile that emerges at the finish that I didn't expect. Leaving a dark fruit and boozie aftertaste.

Mouthfeel: I think this is what made this brew for me, medium bodied with such a complex flavor profile. Moderate carbonation and leaves a sticky film on the palate.

Drinkability: I would love to have this again, I recommend this to those seeking a solid BA RIS that doesnt carry the heavy body that most BA RIS do.

Photo of SpeedwayJim
4.72/5  rDev +5.4%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Thanks to Ineedabeerhere (Joe) for this one. Opened at a tasting 5/29/10. 4oz. pour from a 64oz. growler into a snifter. Reviewed from notes.

A: Pours a .5 finger upward climbing mocha head with great retention. Beer is opaque and pitch black. Lacing is patchy and stringy with decent stick.

S: Sweet soy sauce (It's been a while...), prunes, raisins, and other dry dark fruit. Barrels are apparent but linger in the background. Also chocolate, licquorice, and brownie.

T: Sweet soy sauce and prunes. Hints of anise, chocolate, brownie, and licquorice. Bourbon barrel booziness backbone provides a great staging area for the complexities in this one. Cocoa powder towards the end with a messy finish. Aftertaste is soy sauce, chocolate, and booze.

M: Medium to full-bodied, just the right amount of carbonation, and rather smooth and oily in the palate. For 11.5%, incredibly subtle on the palate. Finish is messy with a lingering aftertaste.

D: Does bourbon barrel aging make everything better? I'd definitely argue against that but not in this case. Stone IRS is a great beer and this just seems infinitely better. Outstanding complexity and the barrel-aging adds a whole new dimension to this alread solid brew. A rarity but if you can, seek it out. Definitely worth the effort to try this one.

Imperial Russian Stout - Bourbon Barrel Aged from Stone Brewing Co.
99 out of 100 based on 941 ratings.