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Imperial Russian Stout - Bourbon Barrel Aged - Stone Brewing Co.

Imperial Russian Stout - Bourbon Barrel Aged
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BA SCORE
99
world-class

360 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 360
Reviews: 105
rAvg: 4.47
pDev: 10.29%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Russian Imperial Stout |  11.50% ABV

Availability: Rotating

Notes/Commercial Description:
No notes at this time.

(Beer added by: BEERchitect on 09-20-2009)
Beer: Ratings & Reviews
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Ratings: 360 | Reviews: 105 | Show All Ratings:
Photo of gford217
gford217

Georgia

4.35/5  rDev -2.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a 2006 growler courtesy of throwitallaway. Big, big thanks Dustin! Pours like used motor oil with a dense one-inch brown head. Huge nose on this one with a big bourbon aroma to complement vanilla, chocolate, brown sugar and roasted malts. Bourbon hits even harder in the taste then eases into the roasted malts and smeet molasses and vanilla before finishing with a slight coffee bitterness and, of course, the bourbon. Mouthfeel is super smooth with the bourbon really making its presence felt on the tongue. This is one big mother of a beer and I am glad I was given the opportunity to try it. Definitely a sipper, but a damn fine one.

Serving type: growler

08-07-2008 00:31:00 | More by gford217
Photo of illidurit
illidurit

California

4.6/5  rDev +2.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4

On tap at Stone Bistro for RBSG 08. Black color with black coffee highlights. Mocha head, moderate lacing. Brownie mix aroma with a huge, appealing bourbon note. Flavors of cocoa powder, dark chocolate, graham cracker, and smooth bourbon. No alcohol whatsoever. Very clean and surprisingly light on the palate. Mousse-smooth mouthfeel with a short burnt coffee finish.

Serving type: on-tap

08-06-2008 21:13:57 | More by illidurit
Photo of JDV
JDV

Texas

4.2/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Growler shared by thickfreakness (thickerfreakness). Thanks Charles!
Pours Dark black with a short lived tan head. Smell is bourbon, chocolate and a slight doughy-ness along with a bit of vanilla. Tastes is rich and chocolatey, with some bitterness. Light vanilla flavor and balanced light bourbon flavor too. Medium to full bodied with moderate to light carbonation. Solid mouthfeel. I liked this way better than the non-BA version.

Serving type: growler

07-01-2008 18:47:08 | More by JDV
Photo of Gueuzedude
Gueuzedude

Arizona

4.85/5  rDev +8.5%
look: 4 | smell: 5 | taste: 5 | feel: 5 | overall: 4.5

May 2008 Release; Sampled June 2008
A careful pour produces a half-finger thick, brown tinged, darker tan colored head. The beer is pitch black and color and quite opaque. Ample, spicy Bourbon aromas are noticeable without completely drowning out the Stout aromatics. Roast espresso aromas, charred prune notes, bit roast grain and a finish dominated by deeply toasted grain notes that lean towards toasted, not quite burnt whole grain bread. The aroma has some sweetness to it, that is accentuated just a bit by the Bourbon-alcohol aromas. When intensely scrutinizing the aroma the Bourbon notes are big up front, but then disappear and allow that pure stout notes to come through, but then things start to meld together as toasted barrel notes of coconut , vanillin mix with dark, rich, sweet malty chocolate aromas. This has a very nice aroma to it, much better than I was expecting as the Bourbon barrel notes are quite well integrated; the Imperial stout aromatics are still allowed to shine here & really show quite well as they mix with the barrel notes.

Fairly thick and viscous up front, the beer gets a bit thinner towards the finish as some boozy, Bourbon notes kick in. Creamy feeling with a huge, richly, dark malt sweetened, chocolate flavors are accentuated by the barrel with flavors of vanillin, a light coconut note and a rich, burnt fruit character. This last reminds me of a mix of deeply roasted, burnt, succulent figs, moist prunes and raisins. While not overly thick or viscous this really has an unctuous, creamy fullness that just engulfs the palate; when warmed up a bit it even manages to over-power the thinning effect of the Bourbon booze in the finish. When cooler the hop and roast grain notes combine to give this beer a substantial, but sometimes overlooked, bitterness.

The bitter, burnt roast notes are what really define this beer; not necessarily in the way you might think though as these notes are very well integrated and never allowed to become harsh, sharp nor astringent. Instead the roast character plays an almost supporting role (if you can imagine such a thing in an Imperial Stout), creating a rich, roast malt depth & balancing act that provides touches of bitterness, a light roast acidity and a deep black coffee note that serves as a light foil to the sweet, concentrated, chocolate like, thick malt character that is so nice in this beer. The texture, especially, really starts to come in to its own as the beer warms up; the boozy Bourbon notes that thinned out the finish are tamed and this beer remains a creamy, viscous, palate enveloping experience from the start to long, lingering finish of each sip. Even the aroma gets increasingly better as it warms up; accentuating more of the chocolate, toasted coconut and vanillin notes.

This is far better than I was expecting; I had thought I was burnt out on Bourbon Barrel Imperial Stouts, but this shows I just need a nice, well balanced example to keep me interested in the style. Perhaps just a touch too boozy in the finish, this beer otherwise is a classic example of the marriage of Bourbon and Imperial Stout. I really did not expect to love this; I assumed that at most I might find it interesting and slightly enjoyable, instead this is just down right tasty & easily the best use of a Bourbon barrel in a beer that I have had. Stones Imperial stout requires some age on it to be at its best, this beer manages to display those characteristics as well as an added boost of complexity from the Bourbon barrel that was not overdone. I almost feel guilty for liking this beer as much as I do, especially since I was expecting to be able to easily tear it down. This really needs to be served on the warm side of cool; it started out at 50°F / 10°C, but still really becomes phenomenal the longer I wait. I have about a half ounce left and it seems to be at its best after sitting in my glass for the last hour and a half; damn there it goes, unexpectedly I am left wanting more.

Serving type: growler

06-14-2008 04:51:26 | More by Gueuzedude
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SQNfan

Illinois

4.75/5  rDev +6.3%
look: 4.5 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Hand bottle from thickerfreakness...thanks!

This one is right up my alley! It poured black in color with a think brown head that faded rather quickly. The nose is filled with crème, hazelnuts, coconut, milk chocloate, vanilla and some woodiness at the end. In the mouth it was full-bodied and quite rich with a sweetness that is wonderfully balanced by just enough grip. The finish lingers on and on with flavors of chocolate dipped hazelnuts. In fact, especially in the finish, this reminds me of a wonderful mignardises to end a great meal...and this can be treated the same!

Serving type: growler

06-13-2008 01:00:48 | More by SQNfan
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Imperial Russian Stout - Bourbon Barrel Aged from Stone Brewing Co.
99 out of 100 based on 360 ratings.