Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter - Stone Brewing Co.
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Ratings: 319 | Reviews: 233 | Display Reviews Only:
3.5/5 rDev -15%
I had a twelve ounce bottle of this recently. It was one of four three-brewery collaboration ales that Stone is involved in. It was not one of my favorites as it was little to much coconut.
Appearance is a very dark brown with a dark head that was not big but did stick around for a while.
Aroma was of strong coconut and coffee. A little too sweet for a beer for me.
Flavor as well was too intense on the extra flavors and didn't leave enough room to really enjoy the beer.
I would recommend it but I liked the other collab beers in this case better.
03-15-2012 18:19:03 | More by david18
3.5/5 rDev -15%
Picturesque pour into snifter...perfect dark brown with a finger of cappucino head. Head rather quickly dissipates. Big aroma of freshly ground coffee. And as expected, big coffee on the nose. Huge actually, leaving some bitterness to be had. Some nutty taste there, but again drowned out by the coffee. Reading the label now, I guess this is why- Kona. Very big & bold...this coming from a coffee fan. Bitter, with some vanilla thrown in I guess. Getting no coconut sweetness, because the Kona is standing in the way. Difficult to enjoy all 12 ounces.
11-15-2009 07:01:13 | More by RustyDiamond
3.53/5 rDev -14.3%
pours a black with a small brown head, and a little lacing.
smell is of malt, cocoa, a little coffee, and some butter.
taste is dry, coffee, come cocoa, and roasted nuts, ends a little creamy, and somewhat bitter.
overall pretty good but not as good as the rating suggest.
11-15-2009 03:40:59 | More by froghop
3.53/5 rDev -14.3%
Sampled November 2009
A solid pour into my large Triple Karmeliet tulip produces an almost four finger thick, nicely browned head that leaves some nice, light lacing on the sides of my glass as it slowly subsides. The beer is quite dark, almost pure black, but it shows just a touch of diffused, rich red color when held up to the light, though the beer remains quite opaque. Aroma is quite acrid, sharp and burnt smelling. It doesn't seem to well balanced really. If you can get past the dominant burnt character, there is a nice toasted coconut note to the nose with some vanilla notes. There is a bit of a roasted vegetal note at times to the nose.
The flavor is a bit smoother than the aroma as there is a sweetness to this beer that helps cut the acrid roast, but the beer still finishes with an acidic burnt note that lingers a bit on the tongue. There is a solid, roasted nuttiness to the beer that is a combination of coconut and some other rich nut character that must be the macadamia nut notes (but I don't know this flavor well enough to place it). The body of this beer is actually pretty well balanced, I think the texture is hurt a bit by the acrid roast character, but this also helps to lighten the body up just a touch, but without overwhelming the soft creaminess that this beer has.
As the beer warms up it gets a bit more balanced, though it is still heavily roasted. This is certainly not a bad beer, the roast character really is a bit too harsh to call this great though. The mash schedule and perhaps the water treatment for this beer where a bit off from where they should have been, but this might soften up with 6 months or so of age.
03-07-2010 16:25:34 | More by Gueuzedude
3.55/5 rDev -13.8%
12 oz bottle into a snifter.
Pours mostly black in the glass (maybe a darker shade of brown depending on how the light hits it) with several big foamy fingers of mocha tan colored head. This retains with a rich ½ finger of froth, which leaves a thick latticework of sticky foam down the sides of the glass. Coffee stands out immediately in the aroma, giving off notes of astringent and biting roast. Chocolate and earthy hops sit underneath with a fairly heavy feel, while light notes of both macadamia and coconut each add a bit of both nutty and milky sweetness to the proceedings in their own way. These aspects of it actually strengthen across the back of the aroma the more this warms.
Dark roasted coffee is very crunchy and assertive feeling in the taste, mixing in easily with equally sharp notes of bitter chocolate and spicy and earthy hops. The gentle milky nature of the coconut hangs with the chewy sweetness of the chocolate towards the back, while the nuttiness of the macadamia character mostly mingles in the finish along with lingering acrid roast and astringent notes from the coffee. The mouthfeel is fuller bodied, with a big smooth creaminess up front that then gets much more chewy and slick towards the back. This is actually showing a bit more heat than I would have thought (or liked) with a warmth to it that sticks right in the stomach at times.
While this was overall decent (playing more like a straight up Coffee Porter, with the coconut and macadamia aspect showing a distant second), there was just too much of a burnt and acrid nature to the coffee, plus this showed way more alcohol than it should have. This was a bit disappointing considering the pedigree involved.
03-15-2010 19:52:08 | More by Kegatron
3.55/5 rDev -13.8%
A: Pours black with a small frothy head. Litle sustain or lacing.
S: Light smell of vanilla cream with light coffee aromas.
T: Well-balanced with flavors of mocha, coconut, and light oak notes. A bit of heat.
M: Medium-bodied with moderate-high carbonation. A lingering coconut flavor.
D: This scores points for originality and uniqueness, and it is an enjoyable quaff, but it ultimately falls short of greatness and is not worth its price tag for me. Definitely worth trying though.
12-04-2009 02:34:13 | More by klewis
3.58/5 rDev -13.1%
*poured from a 12 oz. bottle into a Sam Adams pint glass at approx. 55 degrees*
This brew poured the absolute darkest shade of brown. I can't quite say black because I could see a touch of light creeping through it from the bottom of the glass. It formed a frothy, two-finger tan head that took about two minutes to diminish into a thin film of bubbles. There was fair to moderate lacing.
Upon my first whiff, my nose was met with alcohol and chocolate. Successive samples produced more alcohol, chocolatey malts, a hint of coffee, and possibly a bit of hops. This brew smells extremely rich and boozey. Honestly, I'm a little turned off by the level of alcohol in the aroma, however, I am now exceedingly curious as to whether that will carry over into to taste. Lets find out...
My first impression is one of dissapointment. While the alcohol is actually hidden pretty well behind a wall of malts, theres just not that much going on. Don't get me wrong, this is a decent to good porter but it isn't anything to get excited about. I'm getting an abundance of roasted malts, a suprising (not necessarily for Stone though) amount of hops, and a touch of bitter coffee. The macadamia and toasted coconut are, for all intents and purposes, absent. They're there, but only as the most subtle of notes.
Mouthfeel on this one is actually pretty good. The carbonation wakes up and lingers when I swirl this beer in my glass and sip it.
Drinkability is ok. Its pretty rich and the ABV is a tad on the high side. Then theres the factor that I usually don't apply... Cost. This 12 oz. bottle was $7.99. Thats just too much. Curiosity got the better of me this time but I definitley will not be buying this one again. Honestly, I don't think I would buy it again at $7.99/bomber. Its a good porter but, like I stated earlier, nothing to get excited about.
11-22-2010 02:55:34 | More by Betmore
3.58/5 rDev -13.1%
This is my 2nd bottle, first one was drank in October when I first got them, I let this one sit for a few months. Pours black, tan head that fizzes away mostly somewhat quickly. Sticks around though and leaves lacing. Smell is coffee, but not your average coffee beer smell, it's more sweet. Must be the macadamia/coconut but I wouldn't of guessed that unless I knew the ingredients. I can taste coffee obviously but I'm not getting anything else. This thing is hot on the mouth with alcohol. About 3/4 of the way through I think I can get a hint of macadamia in the taste. Mouthfeel is fine for a porter, maybe a little fizzy. Alcohol taste and high price drag down the drinkability. Overall, disappointing, I looked forward very much to this beer. I was hoping for more coconut and macadamia, this is more of a alright coffee beer.
01-30-2010 18:16:27 | More by Chico1985
3.63/5 rDev -11.9%
Shared this one with capra12. Poured from a 12oz. bottle into a Surly pint glass.
A: Poured a 1.5 finger coarse light caramel head with moderate retention. Brew itself was black amber, near opaque. Lacing was close to non-existent.
S: Coffee nose is overwhelming here with just a tiny tiny hint of nuttiness. However, the strong black coffee aroma really just seems to cover everything else.
T: Nutty roasted coffee, dark chocolate. Coconut taste really makes itself apparent as the brew warms and comes in towards the middle, end. Taste is like coconut shavings.
M: Deep bodied and rather carbonated. Brew is filmy in the mouth and finishes clean and quick.
D: I'm not really sure what the hype surrounding this beer is. Yes, its pretty good, but nothing outstanding, just very very different. That being said, its sweeter than other porters I've had and more complex. Deserving, but not outrageously good.
10-30-2009 15:14:55 | More by SpeedwayJim
3.63/5 rDev -11.9%
12oz long neck. Consumed 1/23/10
A) Pours with a thin tan head. The lacing is semi-sticky. Nearly opaque with some reddish hues.
S) Smoky. Light notes of coconut. Earthy at times. Pungent
T) Coffee. Roasted grain. Earthy - mossy, dirt. Notes of alcohol, but not overpowering. Finishes gritty with hints of hops.
M) Slightly syrupy. Full body with a port-esque feel.
D) A nice collaboration brew. Unique flavors. Interesting combination.
02-07-2010 22:54:47 | More by u2carew
3.65/5 rDev -11.4%
A - Dark with red highlights just like a cup of coffee. Head is thick, Dark Tan, and about a finger in width.
S - Smell of Roasted Coffee(overpowering), Bitter Chocolate, Vanilla, Cherry, and Brown Sugar.
T - Tastes of Roasted Coffee, Chocolate, Vanilla, Coconut, Cocoa powder and Tannic.
M - Good mouthfeel with average carbonation but a little chalky(because of the Coffee and Macadamia) for my tastes.
D - This is a good desert beer if you like coffee but I don't and still like it. I wonder how much caffeine is in this beer. The alcohol really doesn't show much.
03-23-2010 05:10:39 | More by SanDiegoBeerLove
3.68/5 rDev -10.7%
Of all the Stone collaberation brews, this is the one that I have been most interested in. I have tried all of them except the Black Pilsner, and have yet to be impressed. A coconut porter brewed with macadamia nuts sounds like a can't miss. Here is my review:
A: Pours a dark brownish black. Not stout black, but still very dark. Head dissipates rather quickly.
S/T: The first thing I smelled in the aroma was a strong nutty aroma, almost like Rogue's Hazelnut Nectar. Coffee is also present, but not as intense as I expected. Taste is good, but just doesn't live up to expectations. Coffee is the most dominant flavor. Its a nice, dark roasted coffee flavor, but not as flavorful as say Beer Geek Breakfast or Founders Breakfast Stout. I don't get a whole lot of chocolate, but it is there. There is a strong nuttyness, but I wouldn't call it coconut. Maybe it is the macadamia? I feel this could have been a lot more.
M/D: Mouthfeel is full-bodied and creamy. Not as thick as an Imperial Stout, but pretty close. Drinks rather easily. Would probably be a good breakfast beer.
This is much better than the Tripel and Holiday Spice beer, but still nothing to write home about. Plus, at $7.00 a bottle, there are better options out there. Where is the coconut? Nothing really sets this apart from the pack. Worth a try, but don't expect what is advertised.
11-14-2009 18:59:49 | More by OldSchoolGamer
3.68/5 rDev -10.7%
A- pours dark as night with a one inch coffee colored head
S- damn thats alot of coffee! tons of freshly ground coffee beans vanilla coconut flakes and some milk flavors as well.
T- the coffee comes up right away along with a nuttiness and vanilla coconut flavors i get some strange acidic notes at the end which disturbs the flavor for me i dont know where its coming from.
M- loved the feel perfectly portly
D- not exactly sessionable but really delicious
I must say the sourness did turn me off a bit but in a way it did meld with the other flavors its a kind of tartness from the coffee so if you know what i mean and this doesnt bother you go out and try for yourself at least once.
08-23-2010 23:51:42 | More by foogerd
3.68/5 rDev -10.7%
Reviewed from notes, drank on October 25th. Poured into a founders brewing pint glass. Picked this one up at De cicco's after the CL flaming fury release.
KSMSKCMCP holds a oil stain black color with some rusty brown spots towards the edges and bottom of the glass. A cascading dark brown head turns light tan on top when it settles down. The foam reaches a 1/2 inch and has a nice creamy look. Good retention and some soapy lace but over time it fades into a ring around the glass.
Deep rich scents of kona coffee followed by chocolate and a sprinkle of cocco. This reminded me of a very light chocolate milk at times. The macadamia nuts used come out with warming. Roasted malt and a small hint of smoke. The coconut is minimal and does not really register.
The kona coffee is very big when this beer is cold so if that's what your after drink it on up. Over time the macadamia nuts integrate with the coffee making for an interesting mix. This is a nutty porter with a light but noticable chocolate touch. Some french vanilla shows up while the coconut remains minimal. Coconut is a hard ingredient to brew well so im not upset that it's not that large here. Any hops used don't make a dent with any significant taste, but im sure they have something to do with the overall flavor.
This porter holds a above medium body with some thickness to it, nowhere near watery. It goes down pretty simple. A mix between light milk chocolate and alot of coffee in the mouth with a short lasting aftertaste. OTOH, once this reached true room temperature the taste really went downhill in a sense because all I could taste was the M nuts and a some burnt flavors came up which struck me the wrong way. Drink this baby cold, warming does not help it IMO. No bitterness and low but noticable carb.
Not the most drinkable porter i've had, I was not sulking when I was done my 12oz. The ABV is slightly high but it's well hidden. Im glad I only bought one bottle of this because it's not something I would go back to. I enjoyed it enough though and porter fans should seek it out as it is kind of unique. This is probably the closest I will ever get to try products from Maui brewing so im glad i tried it.
11-05-2009 04:47:37 | More by BARFLYB
3.68/5 rDev -10.7%
A - dark, cocoa brown with a very small (1/8 in), quickly dissipating, light tan head. no lace.
S - coffee is, of course, the dominant olfactory hue here. However, bits of dark chocolate, licorice, and a hint of black cherry all shuffle amongst one another in the background.
T - As an avid Kona coffee drinker, I can appreciate the Kona shining through, but I feel its a bit too dominant here for what is supposed to be a collaboration of flavors, and brewers. The coconut flavor and macadamia nuts could have been allowed to shine through a bit more, but instead they are relegated to secondary flavors by the Kona. Cocoa is the third heat. A solid, if unconventional, porter.
M - the mouthfeel makes this beer work. Its flavor is a bit sharp, but the a slightly uncharacteristically heavy amount of carbonation keeps the coffee from coating the tongue too over-whelmingly. Nice and light, yet a bit creamy.
D - Moderate. A good food pairing.
10-31-2009 05:42:29 | More by NYCWheatFanSC
3.7/5 rDev -10.2%
Served in a tulip glass @ cellar temp
Appearance: Inky black with one finger head that dissipates quickly to a thin ring.
Aroma: Coffee big up front (could smell it seconds after cracking the top). Very slight acidic note, probably from deep roasted malts. Touch of nuttiness but tough to pick up coconut. Sweet alcohol notes evident.
Taste: Big roasted malt dominates, but coffee notes are right up front too. Acidity reminds me of ... tabasco?!? Some real complex flavor interactions going on here. Still not getting much coffee or coconut flavors. Hops are shoved out of the way on this one in terms of flavor, but some moderate bitterness.
Mouthfeel: actually pretty light on body for a robust porter of this strength.
Overall, it's a tasty brew, but could definitely benefit from the rounding out around the edges that a few years in the cellar should provide.
10-06-2009 04:24:25 | More by Pagzzz
3.7/5 rDev -10.2%
A: Dark brown almost black, one finger mocha colored head
T: Roasted coffee. A bit of an acrid taste as well.
M: Right on for the style
D: 1 12oz was plenty
A little one dimensional. I didnt taste or smell the coconut or the macadamia nuts. This is a good coffee porter but the problem is, when I pay $6 for a 12oz beer, I expect more.
04-10-2010 05:15:44 | More by Dubber55
3.73/5 rDev -9.5%
12 oz. bottle. Pours a deep, dark brown color with a good creamy tan head, good lacing. Aroma is a whole bunch of coffee, roasted and toasted malts, nutty, coconut, and a little bit of chocolate. Flavor is chocolate, coffee, a touch of coconut, a little fruity, roasted malts, and a hint of spiciness. Mouthfeel is moderate, creamy, fairly carbonated, with a bittersweet finish. Very good beer, coffee is favored but still fairly balanced.
02-07-2010 03:06:38 | More by mtstatebeer
British Columbia (Canada)
3.74/5 rDev -9.2%
Big thank you to Black13 for this long time want and all the other great beers!
Appearance. Pours a deep dark brown, pretty much black in the glass with 2 fingers of light tan head.
Smell. Slightly sour coffee and sweet nuts with dark malts and a bit of caramel.
Taste. Big coffee, again slightly sour and a little bit metalic. Dark malts follow with some nice nutty flavour in the finish. No booze to speak of.
Mouthfeel. Medium body, maybe a little lighter and medium+ carbonation.
Overall. A great Hawaiian combination going on here. Not the best coffee flavour I've tasted in a beer but a fun brew and so happy to finally have tried it. Thanks again Black13!
04-12-2013 01:19:54 | More by Rutager
3.76/5 rDev -8.7%
A great big thanks goes out to errantnight for sending this along in a Christmas box, thanks again brotha! A pitch black pour fills the pint glass while chestnut brown highlights grace the body along the bottom and sides of the glass. The head easily grows to two fingers of creamy beige on a light pour and slowly fades to a rigid cap. Peaks and valleys of lacing cling to the glass in sheets as the head settles and after each drink.
The nose isn't quite as expressive as I imagined it would be but I suppose the coffee has something to do with that. The Kona coffee hits first in a fairly straightforward manner. Bittersweet baker's chocolate comes through in the middle and a rather rich caramel brings up the rear with the raw coffee beans. The coffee obviously dominates the aroma and a mild nuttiness comes through although it's rather generic and I would never have guessed macadamia.
The coffee beans are upfront but a little on the subtle and generic side. The middle is weak with muddled coffee, baker's chocolate, light cream (which may be the coconut sweetness), a mild roast, and nuttiness on the finish. The beginning is solid but the middle through end is a little muddled and hard to dissect. The best part of the flavor is the lingering aftertaste where big notes of dark chocolate combine with the mildly bitter coffee grounds and a lingering, soft nuttiness. This beer gets much better as it nears room temperature. The flavors front to back seem to smooth out and meld much better.
The body is on the medium side, which is to be expected from a coffee porter but the carbonation is a little higher than I would like, causing some prickliness along the tongue. The carbonation eventually softens which makes for a smooth, somewhat slick body. As this one sits in the glass and the carbonation mellows it really comes into its own.
The drinkability is good for an 8.5% porter. There's no discernible alcohol and the flavors end up coming together nicely after some warming. The flavors are interesting enough to keep me coming back again and again.
I have had my eye on this brew for awhile now and am happy I got to give it a go around. it's not quite as expressive as I thought it was going to be but itâ€™s a damn fine porter none the less. Thanks again for the great box, Derek!
08-31-2013 21:10:13 | More by joe1510
Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing Co.
92 out of 100 based on 319 ratings.