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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter - Stone Brewing Co.

Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut PorterKen Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter

Displayed for educational use only; do not reuse.
BA SCORE
92
outstanding

314 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 314
Reviews: 234
rAvg: 4.12
pDev: 12.14%


Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Porter |  8.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: BeerAdvocate on 09-22-2009)
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Ratings: 314 | Reviews: 234 | Show All Ratings:
Photo of UCLABrewN84
UCLABrewN84

California

3.18/5  rDev -22.8%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3

Bottle pour at Woodshop 8 held at The Hermosillo in Los Angeles, CA.

Pours an almost opaque super dark brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and coffee aromas. Taste is much the same with slightly sour cocoa and coffee flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is an average beer that is showing its age and this particular bottle is turning slightly sour.

Serving type: bottle

10-29-2013 04:08:34 | More by UCLABrewN84
Photo of mikesgroove
mikesgroove

South Carolina

4.88/5  rDev +18.4%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I was thrilled to be able to track this one down. Needless to say I needed to get a hold of one as it was made to be had by me for sure. Served cold and poured into a pint glass, this gem was enjoyed on 10/22/2009.
 
The pour was fabulous. Rich dark brown in color with a huge tan head that just leapt over the top of the glass. Seriously impressed here I have to say right from the start. Thick lacing just dripping down the sides of the glass with each moment getting further and further down the rabbit hole so to speak. Enormous aroma of rich roasted coffee, hints of nuts and vanilla just dripping off of it as well, so ridiculously sweet and delicious, I was in heaven here to say the least. Warming brought out more vanilla and hints of wonderful touches of brown sugar and thick coffee notes. The I took a sip, suck a luscious full bodied feel, it was amazing at just how nice this one came together. Rich notes of sweet brewed coffee and mingled in seamlessly with touches of wonderful nuts and vanilla. Hints of like woody notes as well as brown sugar just rippled all over this one. So sweet it was just a pleasure to be able to try it. No hint of the ABV at all, in fact, it was beyond well hidden,
 
Overall this was one of the best coffee beers I have ever run across. Just solid from top to bottom and not a thing I could say to complain about it at all. No wonder people have been raving about this one, it really is just that good. Got to go out and find another few.
 

Serving type: bottle

10-23-2009 21:22:16 | More by mikesgroove
Photo of womencantsail
womencantsail

California

4.15/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: I poured this into my Cigar City snifter to reveal a thick, black, beer with a small mocha colored head.

S: The coffee is very dominant in this beer. It overwhelms the other scents at first. However, a bit of sniffing lets the chocolatey porter aromas come through, and the coconut really lends the beer a sweet smell. The nuttiness from the macadamia nuts is present, but mild.

T: As with the nose, the coffee flavor is really the star of the show. The coconut gives the beer a definite sweetness, and becomes more pronounced as the beer warms up. The macadamia nut is also subdued when the beer is chilled, but allow it to come closer to room temperature and it makes an appearance. There is a slight bitterness, which I assume is from the coffee, but it is balanced nicely by the coconut.

M: This beer has a nice viscosity to it and a smooth mouthfeel. The carbonation is much higher than you would have expected, but it provides a nice contrast.

D: I'm generally not the biggest coffee fan, but I am in love with this beer. There are such a variety of flavors and aromas that make it such an interesting beer to drink. I'm glad I've got a few more stashed away.

Serving type: bottle

10-07-2009 00:51:17 | More by womencantsail
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brentk56

North Carolina

3.38/5  rDev -18%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Appearance: A huge tan head sits atop the fudge colored liquid and just wont give up the ghost and leaves plenty of lace behind

Smell: Coconut-influenced mocha with crusty brown bread

Taste: Brown bread and coffee up front, but the beer gets rather astringent by mid-palate and is puckeringly sour like acrid nut skins after the swallow

Mouthfeel: Medium to full body with moderate carbonation

Drinkability: Perhaps it is the age on this one, but I am having trouble appreciating the flavors amidst the sourness

Serving type: bottle

11-12-2010 02:24:57 | More by brentk56
Photo of Thorpe429
Thorpe429

Illinois

4.47/5  rDev +8.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to bmanning for bringing a bottle of this to a recent tasting.

Poured near black with a nice tan head a good lacing. The initial scent is definitely strong coffee, followed by some nice chocolate. The coconut comes through afterward, and really makes this one fantastic. The taste is quite similar, with everything blending together really, really well. The coffee and coconut make an excellent combination. Moderate to fairly heavy body, and dangerously drinkable. This one definitely did not disappoint.

Serving type: bottle

01-17-2010 03:05:05 | More by Thorpe429
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TMoney2591

Illinois

4.05/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a Dogfish Head shaped pint glass.

Big thanks to GoGriz for this guy!

Though not new (save for me), the concept of a coconut porter intrigues me, though not without some trepidation. Here we go... It pours an opaque used charcoal with around a finger of khaki head. The nose comprises coffe, milk chocolate, coconut, walnuts, dark wheat, and cashews. Beyond the warning provided by the name, this melange is quite unexpected. Not what you'd think would come from a beer bottle, baby. The taste starts with a straight porter base, then adds some milky coconut and vanilla action, and throws in a bushel of nuts (I have never had a macadamia nut before, so I'm not sure if that's what I'm tasting...but there's definintely some nuts, baby). It all blends nicely in the finish, creating a truly unique flavor. The body is a strong medium, with moderate carbonation and a fairly dry finish. Overall, a nice change of pace, but not something that I'll be turning to all that often. A strong collaboration, indeed.

Serving type: bottle

07-02-2010 04:30:37 | More by TMoney2591
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TheManiacalOne

Rhode Island

4.18/5  rDev +1.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color, with a short light brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of hearty roasted malts, black coffee, some coconut and a touch of hops.

T: The taste starts out malty with flavors of roasted coffee beans and a hint of coconut. I had imagined the coconut flavor being a bit stronger but I know realize how much better suited it is in a more subtle and complementary role. The hops presence is about where it should be for the style and is enough to provide a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, good kick, very good representation of style while adding a little bit of a twist, this is a very solid beer with some extra complexity compared to most porters that makes it worth drinking for a while.

Serving type: bottle

04-04-2010 03:35:33 | More by TheManiacalOne
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russpowell

Oklahoma

4.8/5  rDev +16.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This gem is courtesy of Bitterbill, cheers! Very thrilled to get this one!!!

Pours chestnut tinged mahogany with 3 fingers of mocha head. Good lacing & above average head retention

S: Dark chcolate & tons of coffee, plus some creme de cacao as well

T: Coffee, charred grain, baker's chocolate, a touch of booze, coconut & cream up front. Coconut & charred grains as this warms along with a nice coffee flavor, some cocoa & vanilla hiding in the background. Finishes dry with some nice coconut sweetness, coffee & vanilla

MF: Chewy, fairly smooth, but a touch of grainyness as this warms

Drinks pretty damn easy, there is a touch of booze roughness & grainy mouthfeel holding this back just a little, otherwise perfection! Not sure this is worth the price on this sticker though, ouch!!! Stellar none the less!

Serving type: bottle

06-06-2010 04:14:34 | More by russpowell
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WesWes

New York

4.7/5  rDev +14.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The beer pours a deep, black color with a thick frothy tan head that slowly fades to lacing. The aroma is great! It has a warm, roasted malt and coffee scent along with delicate hints of chocolate and nuts. The coffee character is top notch with loads of dry, earthy character. The taste is perfect! It has a damn awesome coffee, roastedness. It's incredibly smooth and full bodied with just a hint of macadamia in the finish. It's a dark one for sure with adequate warmth and a ton of black malt/coffee flavor. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is one of the top porters I've ever had. It's incredibly complex with a shit ton of flavor; simply awesome.

Serving type: bottle

12-13-2009 01:30:16 | More by WesWes
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drabmuh

Maryland

4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Wow. Right place right time. Huge thanks to Michael for opening this while I was standing in the same room. Beer servd in a snifter. Beer is brown / almost black. Tan head small bubbles, wispy, no real lacing, moderate carbonation.

Aroma is nutty, sweet, mild coconut. There is a slight roast as well.

Beer is medium to light in body, some bitterness on the backed. Again very nutty but only slight coconut. Good though. I'd have it again.

Serving type: bottle

01-14-2012 20:58:29 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4/5  rDev -2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to exiled for sharing this bottle.

The beer pours dark brown to black with a tan head. The aroma is bitter black coffee. The flavor is black coffee with some cream and nuttyness. Medium mouthfeel and low carbonation. A very good porter, but I expected it to be more complex.

Serving type: bottle

02-17-2010 18:37:54 | More by Mora2000
Photo of zeff80
zeff80

Missouri

4.05/5  rDev -1.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out an opaque, black color with ruby highlights. It had little to no head and left some soapy, tan residue on the glass.

S - It smelled of coffee and coconut. A nice overall roastiness emerged, too.

T - Pretty strong with the coffee flavor. It has mild chocolate and coconut flavors. A nice blend of bitter and sweet.

M - It was soft and smooth with a dry finish. A medium bodied beer with a subtle alcohol heat.

D - This is a really interesting beer. I don't really like coconut, but it works in this beer and is quite well.

Serving type: bottle

04-15-2010 21:14:41 | More by zeff80
Photo of Gueuzedude
Gueuzedude

Arizona

3.53/5  rDev -14.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

Sampled November 2009
A solid pour into my large Triple Karmeliet tulip produces an almost four finger thick, nicely browned head that leaves some nice, light lacing on the sides of my glass as it slowly subsides. The beer is quite dark, almost pure black, but it shows just a touch of diffused, rich red color when held up to the light, though the beer remains quite opaque. Aroma is quite acrid, sharp and burnt smelling. It doesn't seem to well balanced really. If you can get past the dominant burnt character, there is a nice toasted coconut note to the nose with some vanilla notes. There is a bit of a roasted vegetal note at times to the nose.

The flavor is a bit smoother than the aroma as there is a sweetness to this beer that helps cut the acrid roast, but the beer still finishes with an acidic burnt note that lingers a bit on the tongue. There is a solid, roasted nuttiness to the beer that is a combination of coconut and some other rich nut character that must be the macadamia nut notes (but I don't know this flavor well enough to place it). The body of this beer is actually pretty well balanced, I think the texture is hurt a bit by the acrid roast character, but this also helps to lighten the body up just a touch, but without overwhelming the soft creaminess that this beer has.

As the beer warms up it gets a bit more balanced, though it is still heavily roasted. This is certainly not a bad beer, the roast character really is a bit too harsh to call this great though. The mash schedule and perhaps the water treatment for this beer where a bit off from where they should have been, but this might soften up with 6 months or so of age.

Serving type: bottle

03-07-2010 16:25:34 | More by Gueuzedude
Photo of Halcyondays
Halcyondays

California

4.05/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

12 oz. bottle,

A: Pours black with a one finger white head, good retention, light lace.

S: Really pretty coffee smell, slight hint of nuts. After the brew is completed a teriyaki sauce type smell comes out of the glass.

T: Robust sweet coffee, coffee-infused chocolate, with a nice secondary flavour of coconut. Light notes of vanilla in the finish.

M: Smooth, silky, with soft prickly carbonation. A bit of ethanol is evident, not as robust as I thought it would be in the end.

D: This is quite a tasty and interesting beer. After all the hype I expected to be blown away, even though I wasn't I still enjoyed this intriguing, drinkable effort.

Serving type: bottle

09-25-2009 16:13:49 | More by Halcyondays
Photo of barleywinefiend
barleywinefiend

Washington

4.22/5  rDev +2.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Poured a very deep brown almost black with a nice tan head Nose is cocoa, coffe and light coconut. The tase of this beer did a complete 180 from 50 degrees and thhenn to room temp. Bigger cococnut when cold but as it warms up the coffee and everything really comes alive! Creamy with Macadamia being very, very subtle.

Serving type: bottle

10-27-2009 16:21:23 | More by barleywinefiend
Photo of mdfb79
mdfb79

New York

4.05/5  rDev -1.7%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

a - Poured a very dark brown with almost no head and little carbonation. Almost looked black until I held it up to the light.

s - Smells strong of coffee and roasted malts. Also get some smells of sweet nuts, but unfortunately no coconut smell.

t - Initial tastes are strong coffe, but also smooth and creamy which I think are the coconut/macadamia nuts. Very rich in coffee taste and very good, but unfortunately I don't get a lot of the nut flavors. Also tastes of chocolate a little bit and roasted malts.

m - Medium body and carbonation, it is pretty smooth and creamy. Very nice.

d - Overall, I enjoyed this porter quite a bit. It had a very rich and distinct coffee taste to it, as well as some roasted malts and cream to it. While it was very good, I was a little disappointed because I was hoping the macadamia and coconut smell and tastes came out more in it. I would definitely try this again.

Serving type: bottle

02-12-2010 03:25:21 | More by mdfb79
Photo of Billolick
Billolick

New York

4.43/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 ouncer, $6.99 at DeCicco's in Ardsley, NY (blown away by the price, till I saw it was pretty much in line with what other places are charging, even in Ca.) anyway this one pours the expected near black, with a medium sized dark mocha head, and leaving spotty lace. The nose is richly of dark coffee and bitter dark chocolate. Flavorful sipper with deep and rich notes of more dark chocolate, expresso, brandy soaked oranges, getting some coconut and nuttyness, especially as it warms. Complex and simply yummy. Rich and thick over the tongue. Over the top sipper, night capper supreme. A must try, h/e kind of expensive for multiple revisits.

Serving type: bottle

10-15-2009 23:24:33 | More by Billolick
Photo of corby112
corby112

Pennsylvania

3.83/5  rDev -7%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a deep dark chestnut brown color that's almost completely black and opaque except for slight mahogany edges when held to a light source and a slightly fizzy frothy dark tan head that slowly fades into a lasting ring. Minimal spots of lacing.

Very roasty malt aroma with a prominent sweet coconut presence that is slightly lactic with hints of dark chocolate, roasted coffee bean, vanilla, toffee, oatmeal burnt toast and subtle hops. The sweetness of the coconut balances out the roasted nutty malt flavors.

Again, the flavor and mouthfeel are dominated by a slightly viscous deep roasted coffee flavor. There is plenty of silky and smokey bitter chocolate malt along with hints of roasted coffee bean, caramel, toffee, oatmeal and burnt toast. There is also a nice sweet coconut, lactic flavor that provides a nice balance without taking away to much from the deep roasted notes. Dry hop presence that along with the bitter dark chocolate and roasted notes provide a nice dry finish. Very complex and decently balanced with no trace of alcohol warmth, but the dominant roasted flavors slightly hurt the drinkability. A nice twist of the coffee beer style.

Serving type: bottle

11-01-2009 07:34:38 | More by corby112
Photo of stakem
stakem

Pennsylvania

3.18/5  rDev -22.8%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Pours a dark brown color that appears fairly clear with deep ruby red hues when held up to the light. The head appears with more than a finger of creamy tan head that retains very well and sticks all along the glassware. Nose is fresh roasted coffee upfront with an underlying hint of dark malty grain that comes across a bit sweet and with notes of chocolate and a bit of some earthy/nutty character. Some sourness is mingled in with the dark fruity maltiness of the nose. Taste includes all of the aforementioned characteristics that were present in the nose. Upfront there is the bitter coffee character intertwinded with the flavor of dark chocolate. Along with those flavors is a bit of an acidic note maybe influenced by the coffee but it has a slight sour twang to it before the rest of the flavors of this brew come into play. All through the medium to full body of this brew are notes of dark grain suggesting a bit of a roasty nut-like flavor along with dark chocolate and coffee. Long flavorful finish includes the coffee and dark roasty malt. Medium to light level of carbonation with this brew. As this brew warms, the alcohol really starts to come out and the coffee character is still noticeable yet the sourness starts to become overwhelming. The nose starts to smell very vegetative almost like cabbage and the taste is quite acidic to the point where it just isn't very enjoyable like it was straight out the gate and a little too cold.

I am having a hard time feeling this one out to review appropriately. If I reviewed it based on my initial (too cold serving temperature) it would be an "A." However, after letting it warm up to proper temperature it is not enjoyable at all and would be a C-D rating for me. I guess I will average it out with the flavor and aroma as that is only the fair thing to do.

Serving type: bottle

06-28-2010 02:09:26 | More by stakem
Photo of DoubleJ
DoubleJ

California

4.22/5  rDev +2.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

I didn't think I would find this, but there were two bottles left at Ramona Liquor in Rancho Cucamonga, CA. $6.99 for the 12 ounce bottle. On to the beer:

Let me see...it is black. You can see a few rows of carbonation bubbles running along the glass. The head is soapy and low density on top with scrawny retention. Lots of coffee in the nose. Dry roasted coffee. I can also find a little macadamia and chocolate.

Very coffeeish and coconutty. A little bit of smoke, some roasted notes....alcohol is nowhere to be found. Pleasant thick mouthfeel, though the carbonation could be toned down just a smidge. The aftertaste takes this beer to the next level. It leaves a very pleasant bittersweet marriage of coffee and creamer.

This beer reminds me why I love coffee stouts/porters.

Serving type: bottle

01-11-2010 05:05:32 | More by DoubleJ
Photo of Kegatron
Kegatron

Pennsylvania

3.55/5  rDev -13.8%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz bottle into a snifter.

Pours mostly black in the glass (maybe a darker shade of brown depending on how the light hits it) with several big foamy fingers of mocha tan colored head. This retains with a rich ½ finger of froth, which leaves a thick latticework of sticky foam down the sides of the glass. Coffee stands out immediately in the aroma, giving off notes of astringent and biting roast. Chocolate and earthy hops sit underneath with a fairly heavy feel, while light notes of both macadamia and coconut each add a bit of both nutty and milky sweetness to the proceedings in their own way. These aspects of it actually strengthen across the back of the aroma the more this warms.

Dark roasted coffee is very crunchy and assertive feeling in the taste, mixing in easily with equally sharp notes of bitter chocolate and spicy and earthy hops. The gentle milky nature of the coconut hangs with the chewy sweetness of the chocolate towards the back, while the nuttiness of the macadamia character mostly mingles in the finish along with lingering acrid roast and astringent notes from the coffee. The mouthfeel is fuller bodied, with a big smooth creaminess up front that then gets much more chewy and slick towards the back. This is actually showing a bit more heat than I would have thought (or liked) with a warmth to it that sticks right in the stomach at times.

While this was overall decent (playing more like a straight up Coffee Porter, with the coconut and macadamia aspect showing a distant second), there was just too much of a burnt and acrid nature to the coffee, plus this showed way more alcohol than it should have. This was a bit disappointing considering the pedigree involved.

Serving type: bottle

03-15-2010 19:52:08 | More by Kegatron
Photo of biegaman
biegaman

Ontario (Canada)

3.95/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

I sometimes find beers this flat and opaque to be a little drab - unfortunately, this is one of those times. To be fair though, the beer does deserve some credit as it happens to be of a shade of black that honestly must trump all other shades of black; the chances of light getting past this thing are as good as me ever owning the Dallas Cowboys.

Upon hearing of this combination of flavours I figured the macadamia and coconut might be overrun by the coffee; indeed, the first few sniffs support that inclination. It is smokey, it is bitter, it is - in no uncertain terms - very coffee-esque. Fortunately, there is at least a sparing amount of baker's chocolate that goes with it.

With a name that boasts coffee, macadamia nut and coconut in it, I think it's only fair to expect something a little extra tasty. That this is flavourful is never, even for an instance, in doubt. However, that it is sensually titillating or heavenly delicious is likely dependent on its taster. For my palate, this is too full of roast and grain to be considered decadent.

In other words, I think this beer sounds more delicious than it actually is. You'd assume for every added ingredient there'd be an added flavour or texture, but this is disappointingly one-dimensional; the coconut and macadamia are but flies that surround the smokey, bitter coffee roast that is the elephant. I just wish I could be tasting more of them.

This beer is otherwise a very serviceable porter. It is uniquely rich and, although it may not make a full dessert in and of itself, I can only imagine what a sinfully indulgent treat it would be if only I had some worthy sweets or fresh berries to pair with it. Warming has proved to unchain both of the nutty flavours, but it's too little too late (and still too acrid).

The more variety and the greater diversity in the market, the greater incentive there is to be different. For a time, that was easy for Stone to do. Since then, however, they've helped spawn a new generation of talented, creative brewers that have exemplified and realized their vision of a world with bold, arrogant, distinguished beers.

And so perhaps a Coffee/Macadamia/Coconut beer was the only way left to be different, but is the point of being creative just to be creative? Rightly or wrongly, I expected more from this beer. I'll admit: had it of excluded the full ingredients list from its name I likely would have scored it higher... but I'd still of enjoyed it just the same.

Serving type: bottle

06-13-2010 05:59:19 | More by biegaman
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johnmichaelsen

Oregon

4.33/5  rDev +5.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Picked up a bottle of this at John's Marketplace during my last trip out to Portland.

The beer pours a blackish brown color with pretty good head retention and decent lacing. The nose on this beer is pretty interesting, and it seemed to improve and change as it warmed in my glass. Initially, I thought the beer was dominated by an intense coffee ground aroma, with some noticeable black chocolate in the background. However, as the beer warmed, I also got some nutiness, black cherry, milk duds and dried pipe tobacco. The aroma profile in this beer is pretty attracive. Flavors on the palate replicate the nose in a moderately sweet flavor package. There is also a hint of hoppy bitterness in the finish, which is an attractive addition. Mouthfeel is no more then medium bodied, and the beer finishes pretty well. Alcohol is generally well disguised, and drinkability is quite good. In fact, this beer has a depth of flavor I don't see too often in a porter, and it added to the beers enjoyability.

Not sure this beer is/was so good that I'd want to plop down another $7 for a 12 ounce bottle, but nevertheless, this was a solid, very enjoyable porter. Interesting stuff.

Serving type: bottle

10-30-2009 13:32:42 | More by johnmichaelsen
Photo of Viggo
Viggo

Ontario (Canada)

3.85/5  rDev -6.6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz bottle, big thanks to mikedashg for sending this my way.

Pours a mostly clear dark reddish brown, some black away from the light, thick tan head forms and settles down to a thin ring around the glass, no real lacing.

Smell is nice, nice caramelized sugar sweetness, vanilla and coffee roast, chocolate, brown sugar, light nuttiness, more coffee roast and vanilla in the aroma, but a lot of richness and quite nice, light fruitiness and a touch of alcohol.

Taste is similar, creme brulee like sweetness up front, very caramelized, brown sugar, vanilla, nuts, a bit of chocolate and coffee roast, raisins, alcohol, a little rough in the finish.

Mouthfeel is medium bodied with medium carbonation, nice flavours but I found it a little harsh. I dig this stuff but just a little too muddled. Thanks Mike!

Serving type: bottle

01-16-2010 23:03:29 | More by Viggo
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Beerandraiderfan

Nevada

4.03/5  rDev -2.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours black, looks like a stout. Smell, something else going on besides coffee, but doesn't jump out as immediately identifiable.

Taste, this is the most aggressive coffee beer I've ever had. Like there is coffee, and you can tell this is some high end ultra rocket fuel type of coffee. Somewhat mutes the toasted/burnt? coconut/nuts feel to the beer. Coffee really dominates.

Maintains consistency, you wish you had more, but its not the kind of beer you're going to pound a bunch down.

Serving type: bottle

12-21-2009 02:15:11 | More by Beerandraiderfan
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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing Co.
92 out of 100 based on 314 ratings.