Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter - Stone Brewing Co.

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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut PorterKen Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter

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232 Reviews
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Reviews: 232
Hads: 325
Avg: 4.11
pDev: 12.17%
Wants: 202
Gots: 18 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Porter |  8.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: BeerAdvocate on 09-22-2009

This beer is retired; no longer brewed.

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 232 | Hads: 325
Photo of UCLABrewN84
3.21/5  rDev -21.9%
look: 3.5 | smell: 3.75 | taste: 3 | feel: 3 | overall: 3

Bottle pour at Woodshop 8 held at The Hermosillo in Los Angeles, CA.

Pours an almost opaque super dark brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, and coffee aromas. Taste is much the same with slightly sour cocoa and coffee flavors on the finish. There is a mild amount of roasty bitterness on the palate with each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is an average beer that is showing its age and this particular bottle is turning slightly sour.

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Photo of GRG1313
4.7/5  rDev +14.4%
look: 4 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Pours dark black with a light brown head. Actually looks like a "frothy" coffee.

Nose is simple brewed coffee when chilled. As it warms up you get more brewed coffe with some macademia nut and light coconut. A real coffee nose.

Mouthfeel is as good as it gets! It is big, and hugely rich. The mouthfeel is like coffee with real cream; like a thick, rich "hot chocolate" feel. Buttery and creamy in character and feel; rich! And, believe it or not, there some hops to it and they are super well integrated. This may be the single best mouthfeel I've ever tried.

The flavors are off the chart. Rich, creamy chocoate coffee with a nut and coconut undertone and character. The coffee character and flavor and general quality could not be better. You don't come near feeling the alcohol (8.5%!) The flavors really come out and rock as this one warms up. Cool this is a really nice coffee brew; room termperature this will knock your socks off with flavor and complexity.

This is a beer that is one of the most drinkable porters (or stouts) that I've tasted. I hate to join the hype (or add to it) but this one is off the charts. Putting aside the coconut and macademia nut for the moment, this is what a coffee stout (porter?) is supposed to taste like...period!

This one may be in my top 10 already. And, really want to taste it with a head. It's like drinking the foam that adds to the character of a cappuccino.

I bought some bottles to trade; I may just keep all the bottles I acquired since this is one that will likely stay good for quite a while and perhaps even get a bit more complex with some age. There is a sweetness that some may dislike; me? I really like it. The "sweet" is not so much sugar as it's "flavor."

This is one collaboration that should stick together for many beers to come! Well done!

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Photo of Thorpe429
4.47/5  rDev +8.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Thanks to bmanning for bringing a bottle of this to a recent tasting.

Poured near black with a nice tan head a good lacing. The initial scent is definitely strong coffee, followed by some nice chocolate. The coconut comes through afterward, and really makes this one fantastic. The taste is quite similar, with everything blending together really, really well. The coffee and coconut make an excellent combination. Moderate to fairly heavy body, and dangerously drinkable. This one definitely did not disappoint.

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Photo of brentk56
3.43/5  rDev -16.5%
look: 4.5 | smell: 4 | taste: 3 | feel: 4 | overall: 3

Appearance: A huge tan head sits atop the fudge colored liquid and just wont give up the ghost and leaves plenty of lace behind

Smell: Coconut-influenced mocha with crusty brown bread

Taste: Brown bread and coffee up front, but the beer gets rather astringent by mid-palate and is puckeringly sour like acrid nut skins after the swallow

Mouthfeel: Medium to full body with moderate carbonation

Drinkability: Perhaps it is the age on this one, but I am having trouble appreciating the flavors amidst the sourness

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Photo of largadeer
4.5/5  rDev +9.5%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Black in the glass, the tan head soon recedes to a disc, leaving no lace behind.

The nose is all coffee at first, bringing to mind a mellow French press. As it warms, I get a light nuttiness, bitter baking chocolate and hints of coconut. The toasted coconut element is subtle but lends a pleasant tropical sweetness to an otherwise dry beer.

Coffee is dominant on the palate, roasty and bitter, but smooth and well-integrated. There's a hint of toasted coconut up-front, but it's largely drowned by the strong coffee flavors. Mid-palate brings out subtle nuttiness, dark malts and bittersweet chocolate. Medium-bodied with a velvety mouthfeel. Coconut reveals itself again in the finish along with a roasty, hoppy, drying bitterness. The beautiful balance of flavors, overall dryness and mellow coffee flavor make this surprisingly quaffable; it would be entirely too easy to put down a pint of this.

Hands-down the best of the Stone collaboration beers, this is excellent stuff.

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Photo of zeff80
4.04/5  rDev -1.7%
look: 3 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

A - Poured out an opaque, black color with ruby highlights. It had little to no head and left some soapy, tan residue on the glass.

S - It smelled of coffee and coconut. A nice overall roastiness emerged, too.

T - Pretty strong with the coffee flavor. It has mild chocolate and coconut flavors. A nice blend of bitter and sweet.

M - It was soft and smooth with a dry finish. A medium bodied beer with a subtle alcohol heat.

D - This is a really interesting beer. I don't really like coconut, but it works in this beer and is quite well.

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Photo of mikesgroove
4.85/5  rDev +18%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

I was thrilled to be able to track this one down. Needless to say I needed to get a hold of one as it was made to be had by me for sure. Served cold and poured into a pint glass, this gem was enjoyed on 10/22/2009.
The pour was fabulous. Rich dark brown in color with a huge tan head that just leapt over the top of the glass. Seriously impressed here I have to say right from the start. Thick lacing just dripping down the sides of the glass with each moment getting further and further down the rabbit hole so to speak. Enormous aroma of rich roasted coffee, hints of nuts and vanilla just dripping off of it as well, so ridiculously sweet and delicious, I was in heaven here to say the least. Warming brought out more vanilla and hints of wonderful touches of brown sugar and thick coffee notes. The I took a sip, suck a luscious full bodied feel, it was amazing at just how nice this one came together. Rich notes of sweet brewed coffee and mingled in seamlessly with touches of wonderful nuts and vanilla. Hints of like woody notes as well as brown sugar just rippled all over this one. So sweet it was just a pleasure to be able to try it. No hint of the ABV at all, in fact, it was beyond well hidden,
Overall this was one of the best coffee beers I have ever run across. Just solid from top to bottom and not a thing I could say to complain about it at all. No wonder people have been raving about this one, it really is just that good. Got to go out and find another few.

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Photo of womencantsail
4.15/5  rDev +1%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: I poured this into my Cigar City snifter to reveal a thick, black, beer with a small mocha colored head.

S: The coffee is very dominant in this beer. It overwhelms the other scents at first. However, a bit of sniffing lets the chocolatey porter aromas come through, and the coconut really lends the beer a sweet smell. The nuttiness from the macadamia nuts is present, but mild.

T: As with the nose, the coffee flavor is really the star of the show. The coconut gives the beer a definite sweetness, and becomes more pronounced as the beer warms up. The macadamia nut is also subdued when the beer is chilled, but allow it to come closer to room temperature and it makes an appearance. There is a slight bitterness, which I assume is from the coffee, but it is balanced nicely by the coconut.

M: This beer has a nice viscosity to it and a smooth mouthfeel. The carbonation is much higher than you would have expected, but it provides a nice contrast.

D: I'm generally not the biggest coffee fan, but I am in love with this beer. There are such a variety of flavors and aromas that make it such an interesting beer to drink. I'm glad I've got a few more stashed away.

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Photo of TMoney2591
4.05/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Served in a Dogfish Head shaped pint glass.

Big thanks to GoGriz for this guy!

Though not new (save for me), the concept of a coconut porter intrigues me, though not without some trepidation. Here we go... It pours an opaque used charcoal with around a finger of khaki head. The nose comprises coffe, milk chocolate, coconut, walnuts, dark wheat, and cashews. Beyond the warning provided by the name, this melange is quite unexpected. Not what you'd think would come from a beer bottle, baby. The taste starts with a straight porter base, then adds some milky coconut and vanilla action, and throws in a bushel of nuts (I have never had a macadamia nut before, so I'm not sure if that's what I'm tasting...but there's definintely some nuts, baby). It all blends nicely in the finish, creating a truly unique flavor. The body is a strong medium, with moderate carbonation and a fairly dry finish. Overall, a nice change of pace, but not something that I'll be turning to all that often. A strong collaboration, indeed.

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Photo of Kegatron
3.56/5  rDev -13.4%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

12 oz bottle into a snifter.

Pours mostly black in the glass (maybe a darker shade of brown depending on how the light hits it) with several big foamy fingers of mocha tan colored head. This retains with a rich ½ finger of froth, which leaves a thick latticework of sticky foam down the sides of the glass. Coffee stands out immediately in the aroma, giving off notes of astringent and biting roast. Chocolate and earthy hops sit underneath with a fairly heavy feel, while light notes of both macadamia and coconut each add a bit of both nutty and milky sweetness to the proceedings in their own way. These aspects of it actually strengthen across the back of the aroma the more this warms.

Dark roasted coffee is very crunchy and assertive feeling in the taste, mixing in easily with equally sharp notes of bitter chocolate and spicy and earthy hops. The gentle milky nature of the coconut hangs with the chewy sweetness of the chocolate towards the back, while the nuttiness of the macadamia character mostly mingles in the finish along with lingering acrid roast and astringent notes from the coffee. The mouthfeel is fuller bodied, with a big smooth creaminess up front that then gets much more chewy and slick towards the back. This is actually showing a bit more heat than I would have thought (or liked) with a warmth to it that sticks right in the stomach at times.

While this was overall decent (playing more like a straight up Coffee Porter, with the coconut and macadamia aspect showing a distant second), there was just too much of a burnt and acrid nature to the coffee, plus this showed way more alcohol than it should have. This was a bit disappointing considering the pedigree involved.

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Photo of TheManiacalOne
4.2/5  rDev +2.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into a US tumbler pint glass.

A: The beer is a deep dark brown color, with a short light brown head that fades slowly and leaves a thick lace on the glass.

S: The aroma is of hearty roasted malts, black coffee, some coconut and a touch of hops.

T: The taste starts out malty with flavors of roasted coffee beans and a hint of coconut. I had imagined the coconut flavor being a bit stronger but I know realize how much better suited it is in a more subtle and complementary role. The hops presence is about where it should be for the style and is enough to provide a good balance. The after-taste is slightly sweet.

M: Crisp and very smooth, medium body, medium carbonation, finish is slightly sticky.

D: Tasty, goes down easily, not too filling, good kick, very good representation of style while adding a little bit of a twist, this is a very solid beer with some extra complexity compared to most porters that makes it worth drinking for a while.

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Photo of russpowell
4.79/5  rDev +16.5%
look: 4 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

This gem is courtesy of Bitterbill, cheers! Very thrilled to get this one!!!

Pours chestnut tinged mahogany with 3 fingers of mocha head. Good lacing & above average head retention

S: Dark chcolate & tons of coffee, plus some creme de cacao as well

T: Coffee, charred grain, baker's chocolate, a touch of booze, coconut & cream up front. Coconut & charred grains as this warms along with a nice coffee flavor, some cocoa & vanilla hiding in the background. Finishes dry with some nice coconut sweetness, coffee & vanilla

MF: Chewy, fairly smooth, but a touch of grainyness as this warms

Drinks pretty damn easy, there is a touch of booze roughness & grainy mouthfeel holding this back just a little, otherwise perfection! Not sure this is worth the price on this sticker though, ouch!!! Stellar none the less!

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Photo of mdfb79
4.05/5  rDev -1.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12 oz. bottle into a pint glass.

a - Poured a very dark brown with almost no head and little carbonation. Almost looked black until I held it up to the light.

s - Smells strong of coffee and roasted malts. Also get some smells of sweet nuts, but unfortunately no coconut smell.

t - Initial tastes are strong coffe, but also smooth and creamy which I think are the coconut/macadamia nuts. Very rich in coffee taste and very good, but unfortunately I don't get a lot of the nut flavors. Also tastes of chocolate a little bit and roasted malts.

m - Medium body and carbonation, it is pretty smooth and creamy. Very nice.

d - Overall, I enjoyed this porter quite a bit. It had a very rich and distinct coffee taste to it, as well as some roasted malts and cream to it. While it was very good, I was a little disappointed because I was hoping the macadamia and coconut smell and tastes came out more in it. I would definitely try this again.

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Photo of drabmuh
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Wow. Right place right time. Huge thanks to Michael for opening this while I was standing in the same room. Beer servd in a snifter. Beer is brown / almost black. Tan head small bubbles, wispy, no real lacing, moderate carbonation.

Aroma is nutty, sweet, mild coconut. There is a slight roast as well.

Beer is medium to light in body, some bitterness on the backed. Again very nutty but only slight coconut. Good though. I'd have it again.

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Photo of mothman
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured into a stange glass.

Pours about a finger of light tan head. Decent retention with some splattered lace. Color is a dark black.

Aroma: Lots of roasted malts. Fresh coffee flavors. Chocolate as well. The coconut isn't very present here. The nut flavor is nice though.

Taste: Big roasted profile. The coffee is really well done here. I get a little more coconut here, but still not that much. A good amount of chocolate here also. Some grassy hops balance it out.

Mouthfeel: Smooth and creamy, fairly roasted. Medium bodied with a decent amount of carbonation. Ends with a roasted and slightly dry feel to it.

Overall, I really liked this beer, but the price was so expensive. I also wish there was more coconut flavors as that was supposed to be one of the highlights of this beer. Worth a try!

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Photo of stakem
3.19/5  rDev -22.4%
look: 4.5 | smell: 3 | taste: 3 | feel: 4 | overall: 3

Pours a dark brown color that appears fairly clear with deep ruby red hues when held up to the light. The head appears with more than a finger of creamy tan head that retains very well and sticks all along the glassware. Nose is fresh roasted coffee upfront with an underlying hint of dark malty grain that comes across a bit sweet and with notes of chocolate and a bit of some earthy/nutty character. Some sourness is mingled in with the dark fruity maltiness of the nose. Taste includes all of the aforementioned characteristics that were present in the nose. Upfront there is the bitter coffee character intertwinded with the flavor of dark chocolate. Along with those flavors is a bit of an acidic note maybe influenced by the coffee but it has a slight sour twang to it before the rest of the flavors of this brew come into play. All through the medium to full body of this brew are notes of dark grain suggesting a bit of a roasty nut-like flavor along with dark chocolate and coffee. Long flavorful finish includes the coffee and dark roasty malt. Medium to light level of carbonation with this brew. As this brew warms, the alcohol really starts to come out and the coffee character is still noticeable yet the sourness starts to become overwhelming. The nose starts to smell very vegetative almost like cabbage and the taste is quite acidic to the point where it just isn't very enjoyable like it was straight out the gate and a little too cold.

I am having a hard time feeling this one out to review appropriately. If I reviewed it based on my initial (too cold serving temperature) it would be an "A." However, after letting it warm up to proper temperature it is not enjoyable at all and would be a C-D rating for me. I guess I will average it out with the flavor and aroma as that is only the fair thing to do.

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Photo of WesWes
4.67/5  rDev +13.6%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

The beer pours a deep, black color with a thick frothy tan head that slowly fades to lacing. The aroma is great! It has a warm, roasted malt and coffee scent along with delicate hints of chocolate and nuts. The coffee character is top notch with loads of dry, earthy character. The taste is perfect! It has a damn awesome coffee, roastedness. It's incredibly smooth and full bodied with just a hint of macadamia in the finish. It's a dark one for sure with adequate warmth and a ton of black malt/coffee flavor. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is one of the top porters I've ever had. It's incredibly complex with a shit ton of flavor; simply awesome.

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Photo of Mora2000
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to exiled for sharing this bottle.

The beer pours dark brown to black with a tan head. The aroma is bitter black coffee. The flavor is black coffee with some cream and nuttyness. Medium mouthfeel and low carbonation. A very good porter, but I expected it to be more complex.

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Photo of billab914
4.42/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Poured from a 12oz bottle into my Stone RIS glass. It poured pretty close to pitch black in color and had a frothy and thick tan head filing the top inch of the glass. The head faded a bit but left some decent lacing on the glass.

The aroma shows a lot of coffee to it. The coconut comes through nicely too and adds a smooth sweetness to it. Just a bit of the nuttiness is there as well. Very nice and flavorful aroma overall.

The taste has a great mix of bitter and burnt coffee along with a sweeter, smooth, coconut flavor. A little bit of the macadamia, nutty flavor comes through as well. All the flavors come together very nicely and create some nice bold and deep flavors to it. Awesome tasting beer overall.

The mouthfeel is on the heavier side and carbonation is on the lower side. Drinkability is very good, I loved the flavors it had and how they all came together. It was such a flavorful but yet smooth beer as well. It seemed to have a big coffee, burnt, bitterness but at the same time was smooth and sweet. Fantastic beer overall, I loved it.

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Photo of Gueuzedude
3.51/5  rDev -14.6%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 3.5

Sampled November 2009
A solid pour into my large Triple Karmeliet tulip produces an almost four finger thick, nicely browned head that leaves some nice, light lacing on the sides of my glass as it slowly subsides. The beer is quite dark, almost pure black, but it shows just a touch of diffused, rich red color when held up to the light, though the beer remains quite opaque. Aroma is quite acrid, sharp and burnt smelling. It doesn't seem to well balanced really. If you can get past the dominant burnt character, there is a nice toasted coconut note to the nose with some vanilla notes. There is a bit of a roasted vegetal note at times to the nose.

The flavor is a bit smoother than the aroma as there is a sweetness to this beer that helps cut the acrid roast, but the beer still finishes with an acidic burnt note that lingers a bit on the tongue. There is a solid, roasted nuttiness to the beer that is a combination of coconut and some other rich nut character that must be the macadamia nut notes (but I don't know this flavor well enough to place it). The body of this beer is actually pretty well balanced, I think the texture is hurt a bit by the acrid roast character, but this also helps to lighten the body up just a touch, but without overwhelming the soft creaminess that this beer has.

As the beer warms up it gets a bit more balanced, though it is still heavily roasted. This is certainly not a bad beer, the roast character really is a bit too harsh to call this great though. The mash schedule and perhaps the water treatment for this beer where a bit off from where they should have been, but this might soften up with 6 months or so of age.

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Photo of Billolick
4.42/5  rDev +7.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

12 ouncer, $6.99 at DeCicco's in Ardsley, NY (blown away by the price, till I saw it was pretty much in line with what other places are charging, even in Ca.) anyway this one pours the expected near black, with a medium sized dark mocha head, and leaving spotty lace. The nose is richly of dark coffee and bitter dark chocolate. Flavorful sipper with deep and rich notes of more dark chocolate, expresso, brandy soaked oranges, getting some coconut and nuttyness, especially as it warms. Complex and simply yummy. Rich and thick over the tongue. Over the top sipper, night capper supreme. A must try, h/e kind of expensive for multiple revisits.

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Photo of BARFLYB
3.7/5  rDev -10%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Reviewed from notes, drank on October 25th. Poured into a founders brewing pint glass. Picked this one up at De cicco's after the CL flaming fury release.

KSMSKCMCP holds a oil stain black color with some rusty brown spots towards the edges and bottom of the glass. A cascading dark brown head turns light tan on top when it settles down. The foam reaches a 1/2 inch and has a nice creamy look. Good retention and some soapy lace but over time it fades into a ring around the glass.

Deep rich scents of kona coffee followed by chocolate and a sprinkle of cocco. This reminded me of a very light chocolate milk at times. The macadamia nuts used come out with warming. Roasted malt and a small hint of smoke. The coconut is minimal and does not really register.

The kona coffee is very big when this beer is cold so if that's what your after drink it on up. Over time the macadamia nuts integrate with the coffee making for an interesting mix. This is a nutty porter with a light but noticable chocolate touch. Some french vanilla shows up while the coconut remains minimal. Coconut is a hard ingredient to brew well so im not upset that it's not that large here. Any hops used don't make a dent with any significant taste, but im sure they have something to do with the overall flavor.

This porter holds a above medium body with some thickness to it, nowhere near watery. It goes down pretty simple. A mix between light milk chocolate and alot of coffee in the mouth with a short lasting aftertaste. OTOH, once this reached true room temperature the taste really went downhill in a sense because all I could taste was the M nuts and a some burnt flavors came up which struck me the wrong way. Drink this baby cold, warming does not help it IMO. No bitterness and low but noticable carb.

Not the most drinkable porter i've had, I was not sulking when I was done my 12oz. The ABV is slightly high but it's well hidden. Im glad I only bought one bottle of this because it's not something I would go back to. I enjoyed it enough though and porter fans should seek it out as it is kind of unique. This is probably the closest I will ever get to try products from Maui brewing so im glad i tried it.

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Photo of DoubleJ
4.21/5  rDev +2.4%
look: 3 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

I didn't think I would find this, but there were two bottles left at Ramona Liquor in Rancho Cucamonga, CA. $6.99 for the 12 ounce bottle. On to the beer:

Let me is black. You can see a few rows of carbonation bubbles running along the glass. The head is soapy and low density on top with scrawny retention. Lots of coffee in the nose. Dry roasted coffee. I can also find a little macadamia and chocolate.

Very coffeeish and coconutty. A little bit of smoke, some roasted notes....alcohol is nowhere to be found. Pleasant thick mouthfeel, though the carbonation could be toned down just a smidge. The aftertaste takes this beer to the next level. It leaves a very pleasant bittersweet marriage of coffee and creamer.

This beer reminds me why I love coffee stouts/porters.

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Photo of Halcyondays
4.07/5  rDev -1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

12 oz. bottle,

A: Pours black with a one finger white head, good retention, light lace.

S: Really pretty coffee smell, slight hint of nuts. After the brew is completed a teriyaki sauce type smell comes out of the glass.

T: Robust sweet coffee, coffee-infused chocolate, with a nice secondary flavour of coconut. Light notes of vanilla in the finish.

M: Smooth, silky, with soft prickly carbonation. A bit of ethanol is evident, not as robust as I thought it would be in the end.

D: This is quite a tasty and interesting beer. After all the hype I expected to be blown away, even though I wasn't I still enjoyed this intriguing, drinkable effort.

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Photo of johnnnniee
4.2/5  rDev +2.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Finally found one of these elusive creatures, but pricey at 9 dollars for a 12 oz bottle.
Pours a solid black with a two finger mocha head that slowly dissipates to a cap. Smells of fudge, chocolate and coffee mostly. Slight dark fruit in the background. Traces of vanilla and alcohol round out the nose. I don't pick up any coconut or macadamia in the aroma. Taste is coffee and dark chocolate up front, bitter roast that melds into coconut, finishing semi dry with a long lingering roasted grain and coconut finish. Creamy sticky mouthfeel, thick body with a semi dry finish, light carbonation. I really enjoyed this one. I was a little nervous because I really hate coconut, but its subtle enough in here that I could actually appreciate it and I think it works really well.

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Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing Co.
91 out of 100 based on 232 ratings.