Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter - Stone Brewing Co.
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Ratings: 320 | Reviews: 233 | Display Reviews Only:
4/5 rDev -2.9%
Thanks to exiled for sharing this bottle.
The beer pours dark brown to black with a tan head. The aroma is bitter black coffee. The flavor is black coffee with some cream and nuttyness. Medium mouthfeel and low carbonation. A very good porter, but I expected it to be more complex.
02-17-2010 18:37:54 | More by Mora2000
4.05/5 rDev -1.7%
Poured from a 12 oz. bottle into a pint glass.
a - Poured a very dark brown with almost no head and little carbonation. Almost looked black until I held it up to the light.
s - Smells strong of coffee and roasted malts. Also get some smells of sweet nuts, but unfortunately no coconut smell.
t - Initial tastes are strong coffe, but also smooth and creamy which I think are the coconut/macadamia nuts. Very rich in coffee taste and very good, but unfortunately I don't get a lot of the nut flavors. Also tastes of chocolate a little bit and roasted malts.
m - Medium body and carbonation, it is pretty smooth and creamy. Very nice.
d - Overall, I enjoyed this porter quite a bit. It had a very rich and distinct coffee taste to it, as well as some roasted malts and cream to it. While it was very good, I was a little disappointed because I was hoping the macadamia and coconut smell and tastes came out more in it. I would definitely try this again.
02-12-2010 03:25:21 | More by mdfb79
3.53/5 rDev -14.3%
Sampled November 2009
A solid pour into my large Triple Karmeliet tulip produces an almost four finger thick, nicely browned head that leaves some nice, light lacing on the sides of my glass as it slowly subsides. The beer is quite dark, almost pure black, but it shows just a touch of diffused, rich red color when held up to the light, though the beer remains quite opaque. Aroma is quite acrid, sharp and burnt smelling. It doesn't seem to well balanced really. If you can get past the dominant burnt character, there is a nice toasted coconut note to the nose with some vanilla notes. There is a bit of a roasted vegetal note at times to the nose.
The flavor is a bit smoother than the aroma as there is a sweetness to this beer that helps cut the acrid roast, but the beer still finishes with an acidic burnt note that lingers a bit on the tongue. There is a solid, roasted nuttiness to the beer that is a combination of coconut and some other rich nut character that must be the macadamia nut notes (but I don't know this flavor well enough to place it). The body of this beer is actually pretty well balanced, I think the texture is hurt a bit by the acrid roast character, but this also helps to lighten the body up just a touch, but without overwhelming the soft creaminess that this beer has.
As the beer warms up it gets a bit more balanced, though it is still heavily roasted. This is certainly not a bad beer, the roast character really is a bit too harsh to call this great though. The mash schedule and perhaps the water treatment for this beer where a bit off from where they should have been, but this might soften up with 6 months or so of age.
03-07-2010 16:25:34 | More by Gueuzedude
4.05/5 rDev -1.7%
12 oz. bottle,
A: Pours black with a one finger white head, good retention, light lace.
S: Really pretty coffee smell, slight hint of nuts. After the brew is completed a teriyaki sauce type smell comes out of the glass.
T: Robust sweet coffee, coffee-infused chocolate, with a nice secondary flavour of coconut. Light notes of vanilla in the finish.
M: Smooth, silky, with soft prickly carbonation. A bit of ethanol is evident, not as robust as I thought it would be in the end.
D: This is quite a tasty and interesting beer. After all the hype I expected to be blown away, even though I wasn't I still enjoyed this intriguing, drinkable effort.
09-25-2009 16:13:49 | More by Halcyondays
3.83/5 rDev -7%
Pours a deep dark chestnut brown color that's almost completely black and opaque except for slight mahogany edges when held to a light source and a slightly fizzy frothy dark tan head that slowly fades into a lasting ring. Minimal spots of lacing.
Very roasty malt aroma with a prominent sweet coconut presence that is slightly lactic with hints of dark chocolate, roasted coffee bean, vanilla, toffee, oatmeal burnt toast and subtle hops. The sweetness of the coconut balances out the roasted nutty malt flavors.
Again, the flavor and mouthfeel are dominated by a slightly viscous deep roasted coffee flavor. There is plenty of silky and smokey bitter chocolate malt along with hints of roasted coffee bean, caramel, toffee, oatmeal and burnt toast. There is also a nice sweet coconut, lactic flavor that provides a nice balance without taking away to much from the deep roasted notes. Dry hop presence that along with the bitter dark chocolate and roasted notes provide a nice dry finish. Very complex and decently balanced with no trace of alcohol warmth, but the dominant roasted flavors slightly hurt the drinkability. A nice twist of the coffee beer style.
11-01-2009 07:34:38 | More by corby112
4.22/5 rDev +2.4%
Poured a very deep brown almost black with a nice tan head Nose is cocoa, coffe and light coconut. The tase of this beer did a complete 180 from 50 degrees and thhenn to room temp. Bigger cococnut when cold but as it warms up the coffee and everything really comes alive! Creamy with Macadamia being very, very subtle.
10-27-2009 16:21:23 | More by barleywinefiend
3.18/5 rDev -22.8%
Pours a dark brown color that appears fairly clear with deep ruby red hues when held up to the light. The head appears with more than a finger of creamy tan head that retains very well and sticks all along the glassware. Nose is fresh roasted coffee upfront with an underlying hint of dark malty grain that comes across a bit sweet and with notes of chocolate and a bit of some earthy/nutty character. Some sourness is mingled in with the dark fruity maltiness of the nose. Taste includes all of the aforementioned characteristics that were present in the nose. Upfront there is the bitter coffee character intertwinded with the flavor of dark chocolate. Along with those flavors is a bit of an acidic note maybe influenced by the coffee but it has a slight sour twang to it before the rest of the flavors of this brew come into play. All through the medium to full body of this brew are notes of dark grain suggesting a bit of a roasty nut-like flavor along with dark chocolate and coffee. Long flavorful finish includes the coffee and dark roasty malt. Medium to light level of carbonation with this brew. As this brew warms, the alcohol really starts to come out and the coffee character is still noticeable yet the sourness starts to become overwhelming. The nose starts to smell very vegetative almost like cabbage and the taste is quite acidic to the point where it just isn't very enjoyable like it was straight out the gate and a little too cold.
I am having a hard time feeling this one out to review appropriately. If I reviewed it based on my initial (too cold serving temperature) it would be an "A." However, after letting it warm up to proper temperature it is not enjoyable at all and would be a C-D rating for me. I guess I will average it out with the flavor and aroma as that is only the fair thing to do.
06-28-2010 02:09:26 | More by stakem
4.43/5 rDev +7.5%
12 ouncer, $6.99 at DeCicco's in Ardsley, NY (blown away by the price, till I saw it was pretty much in line with what other places are charging, even in Ca.) anyway this one pours the expected near black, with a medium sized dark mocha head, and leaving spotty lace. The nose is richly of dark coffee and bitter dark chocolate. Flavorful sipper with deep and rich notes of more dark chocolate, expresso, brandy soaked oranges, getting some coconut and nuttyness, especially as it warms. Complex and simply yummy. Rich and thick over the tongue. Over the top sipper, night capper supreme. A must try, h/e kind of expensive for multiple revisits.
10-15-2009 23:24:33 | More by Billolick
4.22/5 rDev +2.4%
I didn't think I would find this, but there were two bottles left at Ramona Liquor in Rancho Cucamonga, CA. $6.99 for the 12 ounce bottle. On to the beer:
Let me see...it is black. You can see a few rows of carbonation bubbles running along the glass. The head is soapy and low density on top with scrawny retention. Lots of coffee in the nose. Dry roasted coffee. I can also find a little macadamia and chocolate.
Very coffeeish and coconutty. A little bit of smoke, some roasted notes....alcohol is nowhere to be found. Pleasant thick mouthfeel, though the carbonation could be toned down just a smidge. The aftertaste takes this beer to the next level. It leaves a very pleasant bittersweet marriage of coffee and creamer.
This beer reminds me why I love coffee stouts/porters.
01-11-2010 05:05:32 | More by DoubleJ
United Kingdom (Wales)
4/5 rDev -2.9%
Poured into a stange glass.
Pours about a finger of light tan head. Decent retention with some splattered lace. Color is a dark black.
Aroma: Lots of roasted malts. Fresh coffee flavors. Chocolate as well. The coconut isn't very present here. The nut flavor is nice though.
Taste: Big roasted profile. The coffee is really well done here. I get a little more coconut here, but still not that much. A good amount of chocolate here also. Some grassy hops balance it out.
Mouthfeel: Smooth and creamy, fairly roasted. Medium bodied with a decent amount of carbonation. Ends with a roasted and slightly dry feel to it.
Overall, I really liked this beer, but the price was so expensive. I also wish there was more coconut flavors as that was supposed to be one of the highlights of this beer. Worth a try!
12-28-2009 20:42:00 | More by mothman
3.68/5 rDev -10.7%
Reviewed from notes, drank on October 25th. Poured into a founders brewing pint glass. Picked this one up at De cicco's after the CL flaming fury release.
KSMSKCMCP holds a oil stain black color with some rusty brown spots towards the edges and bottom of the glass. A cascading dark brown head turns light tan on top when it settles down. The foam reaches a 1/2 inch and has a nice creamy look. Good retention and some soapy lace but over time it fades into a ring around the glass.
Deep rich scents of kona coffee followed by chocolate and a sprinkle of cocco. This reminded me of a very light chocolate milk at times. The macadamia nuts used come out with warming. Roasted malt and a small hint of smoke. The coconut is minimal and does not really register.
The kona coffee is very big when this beer is cold so if that's what your after drink it on up. Over time the macadamia nuts integrate with the coffee making for an interesting mix. This is a nutty porter with a light but noticable chocolate touch. Some french vanilla shows up while the coconut remains minimal. Coconut is a hard ingredient to brew well so im not upset that it's not that large here. Any hops used don't make a dent with any significant taste, but im sure they have something to do with the overall flavor.
This porter holds a above medium body with some thickness to it, nowhere near watery. It goes down pretty simple. A mix between light milk chocolate and alot of coffee in the mouth with a short lasting aftertaste. OTOH, once this reached true room temperature the taste really went downhill in a sense because all I could taste was the M nuts and a some burnt flavors came up which struck me the wrong way. Drink this baby cold, warming does not help it IMO. No bitterness and low but noticable carb.
Not the most drinkable porter i've had, I was not sulking when I was done my 12oz. The ABV is slightly high but it's well hidden. Im glad I only bought one bottle of this because it's not something I would go back to. I enjoyed it enough though and porter fans should seek it out as it is kind of unique. This is probably the closest I will ever get to try products from Maui brewing so im glad i tried it.
11-05-2009 04:47:37 | More by BARFLYB
3.95/5 rDev -4.1%
I sometimes find beers this flat and opaque to be a little drab - unfortunately, this is one of those times. To be fair though, the beer does deserve some credit as it happens to be of a shade of black that honestly must trump all other shades of black; the chances of light getting past this thing are as good as me ever owning the Dallas Cowboys.
Upon hearing of this combination of flavours I figured the macadamia and coconut might be overrun by the coffee; indeed, the first few sniffs support that inclination. It is smokey, it is bitter, it is - in no uncertain terms - very coffee-esque. Fortunately, there is at least a sparing amount of baker's chocolate that goes with it.
With a name that boasts coffee, macadamia nut and coconut in it, I think it's only fair to expect something a little extra tasty. That this is flavourful is never, even for an instance, in doubt. However, that it is sensually titillating or heavenly delicious is likely dependent on its taster. For my palate, this is too full of roast and grain to be considered decadent.
In other words, I think this beer sounds more delicious than it actually is. You'd assume for every added ingredient there'd be an added flavour or texture, but this is disappointingly one-dimensional; the coconut and macadamia are but flies that surround the smokey, bitter coffee roast that is the elephant. I just wish I could be tasting more of them.
This beer is otherwise a very serviceable porter. It is uniquely rich and, although it may not make a full dessert in and of itself, I can only imagine what a sinfully indulgent treat it would be if only I had some worthy sweets or fresh berries to pair with it. Warming has proved to unchain both of the nutty flavours, but it's too little too late (and still too acrid).
The more variety and the greater diversity in the market, the greater incentive there is to be different. For a time, that was easy for Stone to do. Since then, however, they've helped spawn a new generation of talented, creative brewers that have exemplified and realized their vision of a world with bold, arrogant, distinguished beers.
And so perhaps a Coffee/Macadamia/Coconut beer was the only way left to be different, but is the point of being creative just to be creative? Rightly or wrongly, I expected more from this beer. I'll admit: had it of excluded the full ingredients list from its name I likely would have scored it higher... but I'd still of enjoyed it just the same.
06-13-2010 05:59:19 | More by biegaman
4.33/5 rDev +5.1%
Picked up a bottle of this at John's Marketplace during my last trip out to Portland.
The beer pours a blackish brown color with pretty good head retention and decent lacing. The nose on this beer is pretty interesting, and it seemed to improve and change as it warmed in my glass. Initially, I thought the beer was dominated by an intense coffee ground aroma, with some noticeable black chocolate in the background. However, as the beer warmed, I also got some nutiness, black cherry, milk duds and dried pipe tobacco. The aroma profile in this beer is pretty attracive. Flavors on the palate replicate the nose in a moderately sweet flavor package. There is also a hint of hoppy bitterness in the finish, which is an attractive addition. Mouthfeel is no more then medium bodied, and the beer finishes pretty well. Alcohol is generally well disguised, and drinkability is quite good. In fact, this beer has a depth of flavor I don't see too often in a porter, and it added to the beers enjoyability.
Not sure this beer is/was so good that I'd want to plop down another $7 for a 12 ounce bottle, but nevertheless, this was a solid, very enjoyable porter. Interesting stuff.
10-30-2009 13:32:42 | More by John_M
3.85/5 rDev -6.6%
12 oz bottle, big thanks to mikedashg for sending this my way.
Pours a mostly clear dark reddish brown, some black away from the light, thick tan head forms and settles down to a thin ring around the glass, no real lacing.
Smell is nice, nice caramelized sugar sweetness, vanilla and coffee roast, chocolate, brown sugar, light nuttiness, more coffee roast and vanilla in the aroma, but a lot of richness and quite nice, light fruitiness and a touch of alcohol.
Taste is similar, creme brulee like sweetness up front, very caramelized, brown sugar, vanilla, nuts, a bit of chocolate and coffee roast, raisins, alcohol, a little rough in the finish.
Mouthfeel is medium bodied with medium carbonation, nice flavours but I found it a little harsh. I dig this stuff but just a little too muddled. Thanks Mike!
01-16-2010 23:03:29 | More by Viggo
4.03/5 rDev -2.2%
Pours black, looks like a stout. Smell, something else going on besides coffee, but doesn't jump out as immediately identifiable.
Taste, this is the most aggressive coffee beer I've ever had. Like there is coffee, and you can tell this is some high end ultra rocket fuel type of coffee. Somewhat mutes the toasted/burnt? coconut/nuts feel to the beer. Coffee really dominates.
Maintains consistency, you wish you had more, but its not the kind of beer you're going to pound a bunch down.
12-21-2009 02:15:11 | More by Beerandraiderfan
4.43/5 rDev +7.5%
Poured from a 12oz bottle into my Stone RIS glass. It poured pretty close to pitch black in color and had a frothy and thick tan head filing the top inch of the glass. The head faded a bit but left some decent lacing on the glass.
The aroma shows a lot of coffee to it. The coconut comes through nicely too and adds a smooth sweetness to it. Just a bit of the nuttiness is there as well. Very nice and flavorful aroma overall.
The taste has a great mix of bitter and burnt coffee along with a sweeter, smooth, coconut flavor. A little bit of the macadamia, nutty flavor comes through as well. All the flavors come together very nicely and create some nice bold and deep flavors to it. Awesome tasting beer overall.
The mouthfeel is on the heavier side and carbonation is on the lower side. Drinkability is very good, I loved the flavors it had and how they all came together. It was such a flavorful but yet smooth beer as well. It seemed to have a big coffee, burnt, bitterness but at the same time was smooth and sweet. Fantastic beer overall, I loved it.
10-15-2010 01:24:15 | More by billab914
4/5 rDev -2.9%
Very dark brown with mahogany edges and a thin, light brown cap of fine bubbles. Good head retention with a bit of sticky lace clinging to the glass. It smelled sweet and nutty as soon as the bottle was cracked, roasty with mild coffee, a bit of toasted coconut. Fairly bitter from the combination of roast, hops, chocolate and coffee. Flavours of dark chocolate, toffee, malted milk, creamy and nutty with slight alcohol. Lingering coffee bitterness and macadamia nuts. Medium to full bodied with a nearly creamy texture and light warmth. Pretty good for a big porter. I found the coconut to be fairly subtle compared to the nuts and coffee, but everything came together nicely.
01-23-2010 13:54:04 | More by DrJay
3.98/5 rDev -3.4%
12oz received as a great quick turnaround trade with AndrewK.. Thanks Andrew!! Sharing with Brenda.. Mine is poured into my Delirium goblet.
1/2" tan head.. no real lacing.. the cap is pretty flimsy.. the brew is pretty much black.
Nose is pretty much a pretty good American Porter.. I'm not getting anything that resembles coconut or macadamia nut.
I am really digging this one.. but I still don't really pick out the coconut or the macadamia nuts.. just a nice coffee porter.. nice coffee element mixes well with the dark malts.. a bit of sorta lactose sweetness..
Great body and carbonation... I like this one, but don't get any of the "collaboration" aspects of this beer other than the coffee.
Thanks Andrew.. another fantastic trade.
12-20-2009 05:53:58 | More by JohnGalt1
4.4/5 rDev +6.8%
A midweek beer to celebrate the vanquishing of a foe that was my bane for some time. Consumed on 9/24/2009 and poured into my Russian River tulip. All Shall Fall couldn't have come at a better time. The beer pours black into my glass with a creamy one inch light brown head. The head exhibits nice retention, eventually retreating into a small lingering froth above the ebony elixir. Scattered lacing clings to the glass.
I was somewhat wary of this beer when I saw that the first word of the title is a brand of coffee. I'm happy to report that at 58 degrees Fahrenheit, coffee is very well integrated in the nose. The coffee doesn't smell overly roasted and acrid, like so many other coffee porters/stouts. It's reminiscent of a light black coffee. I find the coconut to be blatant in the aroma. I've never before experienced toasted coconut, but I imagine it would be similar to the coconut I smell here. There is a faint nuttiness in here, though I can't swear that it's macadamia (although it might be). There's a pleasantly low level of roast, low sweetness, and no apparent alcohol. This smells great.
The flavor opens up with bittersweet and robust coffee. The coffee character is pretty strong and somewhat surprising considering its balance in the aroma. It's overshadowing until midpalate when it begrudgingly defers to toasted coconut, rich dark chocolate, and a faint nuttiness. The finish is extremely long, recapitulating each flavor I experienced. My palate is left with lingering coffee and coconut.
Though the coffee was strong in the flavor, I think it's important to emphasize that it never attained the irritable and all too common level of overly roasted and acrid that I find prevalent in coffee beer. It was initially powerful but it did yield to other flavors in a timely fashion.
The beer is full bodied with low medium carbonation and a near perfect creamy mouthfeel. This is reminiscent of Maui Coconut Porter, but better. Well done, Ken Schmidt. This was a good idea, a nice refreshing glass of crisp beer on a day like this. Just the job!
09-24-2009 08:18:15 | More by HopHead84
Ken Schmidt / Maui / Stone Kona Coffee Macadamia Coconut Porter from Stone Brewing Co.
92 out of 100 based on 320 ratings.