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Stone Old Guardian Barley Wine Style Ale 2010 - Stone Brewing Co.

Not Rated.
Stone Old Guardian Barley Wine Style Ale 2010Stone Old Guardian Barley Wine Style Ale 2010

Educational use only; do not reuse.
BA SCORE
92
outstanding

331 Ratings
THE BROS
81
good

(view ratings)
Ratings: 331
Reviews: 201
rAvg: 4.13
pDev: 9.69%
Wants: 11
Gots: 84 | FT: 3
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Barleywine |  11.10% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: northaustin on 02-13-2010

This beer is retired; no longer brewed.

No notes at this time.
Beer: Ratings & Reviews
to view more.
Ratings: 331 | Reviews: 201
Reviews by Foxtrot:
Photo of Foxtrot
4.37/5  rDev +5.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

I've held off on reviewing this one, letting the bomber gain a little age on it. Paired it with some Stilton.

Pours a decadent ruby/orange body with an abundance of foam, tight bubbles slowly recedes into a beautiful lacing that is none other than world class.

Aroma is of sticky pine resin, a dash of floral hops to round it out. Its not the hops that stand out, but the sweet barley malts that really take the cake here. Perhaps even some orange peel or tangerine on the back end.

Stone continues to impress me time and time again. Slight bitterness and carbonation hit the front and sides of the tongue, floral hops take center stage mid palate with a dazzling array of pine, bitterness, and all things hops. Then to round all things off is the impressive malt balance. Modest sweetness to balance out the hop bitterness, and adds a big sticky feeling on the teeth and tongue. Finish was also exceptionally smooth but with linger aftertaste.

Mouthfeel is thick, of course. Anything less would be unworthy. Thick and viscous to a high degree, not IRS thick but just a tad under.

Drinkability is good, other than the liver loving 11.1% ABV, it is a pleasure to enjoy during the cooler season. Heck it even does well in warmer weather as well

More User Reviews:
Photo of oberon
3.85/5  rDev -6.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

The OG came to the Traid early this year,thankfully.Poured into a imperial pint glass a full rich bronze with a tight two finger head that settled slowly leaving one big sheet of lace behind.Wow the resiny hop aromas seem to be amped up this year,they really stand out,some alcohol and caramel show thru as well.Its real big right now,probably to big,leather and alcohol hits ya up front,the hops are oily and resiny,the sweet alcohol burn really hits hard though.It needs to sit no doubt,this is massive and full of extreme hop goodness,Iam gonna come back to it in a few months.

Photo of TCHopCraver
4.15/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

A: Pours golden-amber with a 2-finger beige head into a standard pint glass. The beer is see-through and seems to be running pretty low on carbonation. The lacing left behind is pretty sticky and thick.

S: First whiff is of piney and slightly citrus hops. This is overcome by a slightly honeydew melon, pear, and hop blend as the beer sits for a few minutes. The aroma is just a little thin and watery, but otherwise has a good balance between sweet malt and bitter hop smells. The more I bring this into my nostrils, it becomes very similar to a Pinot Grigio scent.

T: Bittering hops are ever-present throughout the sip and lend a nice balance to the abundant sweet malts. This is a pretty well balanced American Barleywine and might be the most hop forward of an A.B. that I've tried. It definitely does not tread into the syrup soup category that some others of the style do. A candied fruit flavor is a dominant taste on my palate, as well, with a creeping taste of alcohol as the beer warms a bit.

M: I am really enjoying the contrast between a creamy feel on the back and sides of my palate and the puckering hop collision with my tongue. It is a bruising hop oil presence, but I commend Stone for juicing this up so heavily with the humulus lupulus.

D: Good for the style. The malt/hop balance makes it more drinkable than other malt syrup bombs that I've encountered in other barleywines.

Photo of SIRIUS2
4.11/5  rDev -0.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Poured from a large bottle into a snifter style glass.

I'm barleywine fan and was happy to see my local store had this brew as I was unsuccessful in locating it last year.

It pours a golden amber hue, a bit lighter in color than I expected, but it looks very good. Mostly clear with a head of not quite 2 fingers - again, a bit surprised by this but still very nice. There was good lacing all the way down the glass.

Aromas were complex, but with more hops than anticipated. I should expect this from Stone - I love their hopped up brews and that's why I buy them so frequently. There is plenty of that typical barleywine related aroma: carmel, dark fruit, and some estery scents, but the additions that blended nicely included some pine and citrus. Very cool.

Flavors were a rush on the first long pull; a rather balanced blend of heavier caramel malts and dark fruit esters with some interesting grapefruit and pine characteristics. Everything works great together and it really comes together as one full-on flavor rush. It's a touch sweet, as you would expect, but the hops tend to mute that a bit. The finish is cleaner than many barleywines I've had, perhaps do to the hops and heavier carbonation, but it certainly lets it go down easier.

Great brew! Stone Brewing scores another win in my book. If you want to try a slightly new twist on the same old barleywine, check out Old Guardian.

Photo of BeerAdvocate
3.58/5  rDev -13.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Review from BeerAdvocate Magazine Issue #38 (Mar 2010):

Lacing holds bigger bubbles, while the head does not feel like staying; at least the ring of lace drops a bit on the glass. Sunset amber color, bright and clear. Big mint, pine and grapefruit rind aromas meld with higher-alcohol tropical fruit and a faint caramel malti- ness. Raw honey and caramel are pulverized hard by a resin-filled jackhammer of hops; tobacco, pine sap, hemp seeds, grapefruit rind and fresh-cut grass. The alcohol pigpiles with a semi-hot mess of tropical fruit. Hint of toasted biscuity grain middle to end. Bitter finish lands semi-dry.

One of the most fierce beers out today, this is an angry beer ... a clear view of where the hops and alcohol are here. A slow sipper that should be shared. As for cellaring, to each their own, as the hops will lessen. So, if you don't like your palate to be totally shredded, then some cellaring might be a good idea.

Photo of orbitalr0x
4/5  rDev -3.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Haven't drank this one in awhile and decided to crack it pretty fresh. Pours into my glass a lovely deep ruby red with good clarity and a quarter inch of khaki foam on the top. Aromas start off with a dense mix of sweet caramel, molasses, brown sugar and a good dose of fruitiness as well. Hops kick in a resinous piney undertone with some earthy floral accents as well. Great depth in the aroma. A little lighter on the hops than previous years if I recall.

First sip brings sweet dense caramel malts upfront intertwining with an array of fruit, toffee and brown sugar. Piney, slightly floral hops kick in with some nice resinous accents and a solid bitterness that helps to counteract the malt sweetness. Alcohol is there on the finish to let you know it's not playing around.

Mouthfeel is smooth and creamy with a great viscosity and carbonation. Quite easy to drink given the fact that this packs quite an ABV punch. On the sweeter side but not overly so and the bitterness does a good job of working out some of the sweetness. Overall, a tasty barleywine and I'll look forward to seeing how it ages.

Photo of lordofthewiens
4.47/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bomber. Limited Early 2010 Release.
Amber color, tan head, a little bit of lace.
Aroma of caramel, sweetness, and flowers.
Big hops. Mostly grapefruit, a little bit of piney hops. Sweet caramel malt.
Pretty sharp and piquant.
Great beer to drink.
Definitely a sipper.

Photo of 3HovsepiansBrews
4.05/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

I am not always the biggest fan of Stone's brews but this one was really great.

The appearance of the beer was a beautiful copper that was clean and crisp to look through.

The smell was syrupy sweet with a pungent aroma of hops and alcohol.

A syrupy sweetness hits you in the front, and the taste of alcohol really lingers with this one. Really got to sip this one because those fresh west coast hops extenuates the alcohol even more

The beer has some good body to it , and ends with a crisp hoppy finish

The alcohol really brings down the drinkabilty I have had a lot of beers with higher ABV's that went down a lot easier than this one. If you are planning on sitting back and just enjoy one glass, it is perfect though.

Photo of Mora2000
4.3/5  rDev +4.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

2010 vintage poured into a Stone Old Guardian glass.

The beer pours a hazy tannish-brown color with a small white head. The aroma is a mix of caramel, brown sugar, pine and some orange. The beer smells very sweet and syrupy, with no detectable alcohol.

The flavor is heavy on the toffee with a nice amount of orange citrus and pine notes. There is also a lot of sweetness from the brown sugar. The orange notes really come through and increase as the beer warms. The alcohol is detectable but the beer is still easy to drink.

Medium to thick mouthfeel and medium carbonation. A classic American beer that never disappoints.

Photo of jondeelee
4.45/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Old Guardian has all of the rich, malty aromas one would expect from a high-quality barleywine--deep brown sugars, caramel, vanilla, molasses, chocolate malts and hints of oak--and combines these with a medium-strength blast of hoppy goodness.

On the tongue, the brew provides an immediate sugary blast, but with far darker tones than the nose would imply. Here, the sugars tend more towards the blackness of molasses than the sweetness of sugarcane, and are tinged with chocolate malts, syrupy vanillas, dark chocolates, hints of tobacco, fig, and roasted nuts. A thick layer of hops and hoppy flavors counterbalances this darkness, bringing grapefruits as well as lychee nuts and light rosewater threads. The aftertaste is largely black sugars, and lingers. Mouthfeel is medium to medium-heavy, and carbonation is medium.

Overall, this is an excellent barleywine, and quite refreshing in its depth and complexity. One of the beer's only weaknesses is a strong alcohol tinge that runs throughout the mouthful, obviously the result of the massive ABV (11.3%). I've encountered few beers of this style that so revel in chocolate malts and roasted nuts, and find myself wishing that more did. Well worth trying.

Photo of whoneeds8
4.35/5  rDev +5.3%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.75 | overall: 4.5

2010 Release poured into a tulip glass. Deep transluscent amber in color with a nice two and a half finger white head. Great retention and lacing. The scent is strong of carmeled malt. The alcohol scent that accompanies fresh bottles is very faint. The taste shows great aging. Flavors of carmeled fruits like figs. Very high in candied flavors. But there is still a piney bitterness from the hops present. For it's age, the mouthfeel is great: medium bodied, syrupy, and well carbonated.

Photo of WVbeergeek
4.17/5  rDev +1%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Stone has been good to the state of Ohio, it's a pretty good day when you can buy 22 ounces of Barleywine for 6.99. This one pours a deep ruby amber hue with a large off white khaki cream head forming thick with fine even lacing forming as the head dwindles. Big deep dark fruit notes soaked in alcohol, a nice raisin, plum, fig fruitiness going on with big rounded booziness. Pine and earthy grapefruit ridden hops blends in aggressively, definitely a welcomed aspect in a young American barleywine. Almost a cedar or charred oak with a bit of vanilla a very interesting humidor or oak barrel hints, although I know this one hasn't touched the wood. Perfect serving temp adds to the experience don't serve this one too cold. Big bold layered flavors, rough and aggressive hop bitterness that tends to soften with some age. Juicy citrus grapefuit rinds, with pine/earthy hop flavors colliding. Big caramel and dark fruit infused malt layers, toffee nearly burn flavors...booze blends with vanilla, charred oak and plum and fig brandy blends. Mouthfeel is full bodied carbonation is mellow and easy going, heavy abrasive waves of hop bitterness are left behind with each sip. Drinkability overall this one has huge potential with more aging much like most barleywines, a nice heavy brooding hoppy b-wine that will get better and better.

Photo of Loot
4.22/5  rDev +2.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

A- it pours a burnt orangey, golden yellow color, think unfiltered apple juice. Minimal head, and carbination, what i'd expect from the style.

S- the smell is really complex, but mellow from what i was expecting, think DIPA, but aged the hops have fallen out just a bit but matured, into spicy, herbal, earthy tones. It smells sweet, like fresh wort. a cereal sweetness that really comes through, the smell to me is almost malt forward. earthy, sweet, and spicy. like in other reviews, has that stone character. i don't know what it is. Great.

T- sweet, almost smokey flavor, spicy and earth malt character, the bitterness builds, and leaves resiny hoppy, tingly and coating your mouth. Finishes with alcohol vapors, but not too distracting, gets more noticiable as it warms. apricots and caramel.

M- thinner than expected, but sill admirable, coats the mouth with sweetness, and maltiness, finishing with a hoppy resin, not overly bitter.

D- pretty drinkable, from what i was expecting, over 11%, and not that filling, two pints for sure, but by then, might have to tap out...too much sweetness to have more...great journey while it lasted. alcohol, starts getting to you. great sipping beer.

*this was my first venture into barley wines and no doubts i will be back for more!

Photo of pumptrick
4.83/5  rDev +16.9%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 5

I love this barley wine, this is the reason for my love of the style. Can never get enough. The taste is typical stone with the mighty hop presence that give way to delicious roasted barley then the alchohol burn. Pour this beauty straight into a snifter on release date or cellar it for years and watch how it changes. Hops fall out and the flavors just meld into pure enjoyment.

Photo of Mar02x
2.96/5  rDev -28.3%
look: 3.5 | smell: 2.5 | taste: 3 | feel: 3.5 | overall: 3

With thanks to ?, Sorry I forgot who brought this bottle. I was able to try this beer on a tasting organized by Fiona de Lange (the Dutch beer lady) at 'de Molen'.

A - An amber looking fluid with a slight beige lacing.

S - A bit woody and no hops in the smell.

T - Smells like a 'wine IPA'!!

M - A medium carbonation.

O - This is not my style.

Photo of nkersten
4.27/5  rDev +3.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Pours a cloudy reddish orange with a small off white head, small bubbles near the edges. Smell is very hop forward - spicy herbal and floral. Malt sweetness is there but not as in your face as most American Barleywines. Taste is spicy hops up front balanced by malt, but definitley heavy on the malt. Finish is an earthy hop profile. Mouthfeel is medium body and light carbonation, not as coating as most in the style. While it might not fall perfectly into style, i prefer my barleywines extra hoppy and when i saw this one was fresh i had to pick one up. For me, this is a great example of the style.

Photo of aval89
3.97/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

consumed on 04-18-2010 12:55am

Poured into pint glass....copper/dark caramel color with a fluffy off white head that stuck around for a while.. settled in at a thin nice looking film..

when i first cracked it open it smelled of sweet dark cherrys. I got this again once it was poured into glass. very sweet boozy smell..piney/hoppy with a malt backbone.. a little caramel, grapefruit..wood, really a lot going on in the nose..

First sip was whoa!..as it enters my mouth I get sweetness right away. I keep sipping because I cant really get any other flavors except for the aftertaste. so I let it warm up a bit by letting it sit.. minutes later I retaste and get sharp grapefruit...also that taste you get when you bite into the skin of an orange, very strong hop presence but yet still get that dark cherry sweetness, almost medicinal...aftertaste is a burn, hoppy tone with wood (cedar? oak?)

mouthfeel is thick and very warm...def a slow sipper..
you also get a burning down your chest after every sip..

my first barley wine, didnt expect that much hop presence...thought these were hop bombs..def gonna give big foot a try...

overall not bad, i'd try this again..

cheers!

Photo of augustgarage
3.97/5  rDev -3.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Poured from a 22oz bomber into a snifter. Long-winded blurbs excerpted from a journal entry written during a trip to India on the back - seemingly little to no connection to the contents within.

Glassy raspberry and alizarin body with a large array of tiny bubbles rushing to the surface. Heavy isabelline head recedes to a large collar and a thin peninsula leading to a quarter sized hill of bubbles in the center of the glass. A swirl reactivates the crown while leaving a stippling of lace around the sides. Viscous legs drag down the sandy lacing when you take a sip.

Punishing malt aromatics with an unconcealed dose of alcohol. Stewed nectarines, leather, lanolin, dark cherry, and maple syrup with a hint of blueberries. Hops are grassy and earthy, but can't cut through the rest of the aromatics.

Malt base delivers a tsunami of carmel-dipped bread, which becomes crustier as it approaches the finish. The hops assert themselves mid-palate, with a biting pine bitterness and a touch of grapefruit. The finish shovels on licorice, more earth, and a hint of pepper. Low dried fruit notes throughout as well. Actually has much in common with Arrogant Bastard, though this dials up the malt and alcohol quite a bit.

Medium, almost medium-heavy bodied, with good carbonation. A bit slick, and a little hot.

Distinctively Stone - and a pretty good example of the style. Curious to try an older vintage.

Photo of brewerburgundy
3.85/5  rDev -6.8%
look: 4 | smell: 4 | taste: 4 | feel: 2.5 | overall: 4

22oz bottle, snifter.

Hazed apricot colored beer, with wisps of tannish, but typical off-white head. Maybe this is a case of abv affecting head seriously.

Dried apricot, yellow raisin, apricot hop, huge caramel, and a little diacetyl and alcohol.

Dried apricot again, white pepper, apple, butterscotch, caramel, and all quite sweet. The hop bitterness is pretty miniscule, but the alcohol bitterness makes up for it. Alcohol also contributes a little to the tropical, dried fruit aspects. This is already a pretty cohesive beer built around alcohol, light dried fruit, and a steady does of caramel.

This is quite flat, which reveals a thinner than expected body. I'm not impressed, but the flavor hides this weakness until the end of the glass.

The alcohol is there but it's very well worked into the rest of the beer. It's going down smooth.

Photo of Snow81
4.45/5  rDev +7.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Light orange haze

Head: Small head that dissipates quickly

Smell: Nice caramel malts with a great citric on the nose

Taste: Sweet dark citric with healthy malt sweetness

Weight: Medium body with low to medium carbonation

Finish: Rich full sweet hops with malts on the back end and subtle heat

Photo of GDBEERMAN
4.67/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured into a globe glass, little by little.
Listening to Grateful Dead, Peggy-O; Attics of My Life; Ramble on Rose, Ripple

A: The appearance of the 2010 is a copperish amber, with a thick haziness. Good head retention with mediocre lacing.

S: The aroma of this barleywine is fresh, bitter hops with a touch of malt sweetness.

T: The taste is one that lingers, a nice warming finish. Bright spice of hops with a smooth malt character. As the ale warms, it shows a blend of caramel sweetness.

M: Creamy with a pepper beer like off taste. Full bodied and brings different flavors to the palate as it releases.

D: Ah. . . a slow sipper, my type of beer to drink on special occasions. A beer that has you coming back for small sips, to savor the flavors, but not only that but the off tastes as well.

Notes: The Stone OG 2010 is a great ale, not only for the stellar style, but the balance of this barleywine is perfect. Great hops, malt and overall craving for more. Great to sit down and give this barleywine the attention it deserves on BA. Because if you are ever wondering to try this brew, go for it . A co-worker at the liquor I work at, and I were talking and he said he felt like beer, but thought he would just go and get a bottle of wine. This is when I recommended the OG 2010. I said thats who I am taking home and he joined another bottle with his wine, we will see how it plays out.

Photo of prototypic
3.9/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

The 2010 release of Old Guardian is an attractive copper color. It's a little hazy, and looks somewhat crimson when held to light. A light, off-white head covers it. It only rises to about a finger and falls quickly. Lacing was very sticky, and moderate in volume.

The nose is fairly standard for an Old Guardian release. It's good. There's some caramel malt at the center, adding plenty of sweetness to the mix. A hint of dark fruit resonates throughout. Smells like raisin and fig to me. Hops are quite prominent. The smell predominantly piney, with a touch of floral/earthy qualities. Alcohol is definitely in the mix. Smells a tad boozy if you ask me. No huge surprises.

The flavor is good. The caramel malt base is a little sweet, and is notable early on. However, it seems to fade once the hops attack. They're definitely piney, and have an earthy quality. It's very bitter. Not much balance here. I'm a fan of hoppy Barleywines, so that works for me. Dark fruit flavors of raisin and fig are subtle and secondary. They add some nice depth. Alcohol is aggressive and warm. I wouldn't say it's hot, but it's not far off. Finishes bitter and earthy.

Old Guardian has a medium body that seems to grow a little more chewy with warming. Carbonation is light, and it is fairly smooth. Drinkability is above average. This is an aggressive American Barleywine that' s big, badass, and takes no prisoners. It's a sipper to be sure. Nonetheless, I am enjoying it.

I think I've gotten past the point of expecting a surprise from Old Guardian. For an annual release that warrants a new profile each year, there's a surprising consistency to the brand. It's a good American Barleywine that I enjoy every year. Having said that, it is quite aggressive in its youth. The 2010 release is no different. Eh. Check it out and see for yourself.

Photo of hooliganlife
4.38/5  rDev +6.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

HUGE thanks to Greg Koch/Stone for bringing these with him and visiting us at the Schlafly Tap Room...

pour was bright orange with hints of straw yellow. light fluffy head, nice lacing.

tons of hops, lots of pine, pine resin, light grapefruit. faint hints of malt.

flavor was similar, huge hops. lots of pine bitterness, pine resin, tart grapefruit, and beneath are heavy malts. light toffee and caramel hidden through out. being that this was fresh, the hops were quite dominant. no hints of booze.

fairly thick and chewy but also light and easy. this was one of the easier barleywines i have had. carbonation was light, and no alcohol burn for a 11%.

i FINALLY got to try this and I am pleased I did. this was one easy drinking barleywine that was not a malt bomb or overly heavy.

Photo of BigJim5021
4.25/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I was a huge fan of the 2009 vintage of Old Guardian, so I was incredibly excited to crack open of the 2010 model.

The beer is identical to the 2009 in appearance. It pours a gorgeous, deep amber with a beige head that leaves copious lacing.

The aroma is heavier on sweet caramel malts this year. I'm not complaining, just pointing it out. That's not to say that you don't get some hops in the nose, just not as much as last year.

The flavor is also sweeter and more malty than last year. The 2009 -- when fresh -- was essentially the hoppiest beer I've ever had. The piny, resinous hops immediately kicked you in the teeth. This year, they've upped the malt and produced a somewhat more balanced barleywine. Again, I'm not gonna sit here and say that this little momma isn't hoppy. She is. She's just added some more malt to the repertoire.

Mouthfeel is just as thick and creamy as last year. It just feels great in your mouth. (That's what she said.)

Drinkability is as high as it comes at 11.1%. This beer is a guaranteed ass kicker. No doubt about it. Treat it with respect and it might just see fit to let you survive.

Photo of hdofu
4.12/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Not at all what I expected from barleywine... maltier... hoppy as all heck... but very very enjoyable. Smell is somewhat piney. Sweet with an intense bitter finish. color purple reddish with a thin pillowy head. It tastes quite drinkable though the alcohol burn is quite noticeble

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Stone Old Guardian Barley Wine Style Ale 2010 from Stone Brewing Co.
92 out of 100 based on 331 ratings.