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Saison Du BUFF - Stone Brewing Co.

Not Rated.
Saison Du BUFFSaison Du BUFF

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

1,123 Ratings
THE BROS
79
okay

(view ratings)
Ratings: 1,123
Reviews: 512
rAvg: 3.79
pDev: 14.51%
Wants: 48
Gots: 47 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  7.70% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed in collaboration w/ Dogfish Head Craft Brewery, Stone Brewing Company, and Victory Brewing Company, who each brewed a version at their own breweries.

Brewed with Parsley, Sage, Estate Rosemary & Thyme. Checkout the video for more:  http://vimeo.com/11419846 

(Beer added by: Todd on 05-05-2010)
Beer: Ratings & Reviews
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Ratings: 1,123 | Reviews: 512 | Display Reviews Only:
Reviews by connecticutpoet:
Photo of connecticutpoet
connecticutpoet

Connecticut

3.2/5  rDev -15.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

I cooled this one on the back steps in the snow, then let it warm back up a little before pouring. A nice yellow body with a very slight haze, three and a half fingers of a nice rocky head. Head was made up of very fine bubbles, and subsided to a 1/8" layer that left major lacing on the glass.

Aroma starts out with some citrus and floral hops, but quickly transitions into herbal/grassy notes. I can pick up a little lighter malt underneath, but it's tough.

Taste starts out as bitter and peppery right up front. Herbal notes come through clearly. Mostly sage, some thyme. Rosemary and parsley seem hidden, but I am sure there is some contribution that is just too subtle for me to pick up. Underneath it all I can detect clean, light malts. I think it's a little out of balance with the herbal/hoppy character taking most of the stage.

Mouthfeel is OK. Good body/viscosity for the lightness of the flavor. As mentioned above, it's a nice clean malt character if you can find it. A bit creamy, due to the carbonation. But it's hard to exclude the slight heaviness that the herbs contribute.

Drinkability is just average for me. I can finish one, and if there was nothing else, maybe a second in a social situation. But if it's just me at the computer, or watching TV, one would be plenty. I had Stone's version, and initially considered trying the other ones if I could find them still on shelves. But after making it most of the way through this one, I think I'll pass.

Serving type: bottle

02-02-2011 02:35:27 | More by connecticutpoet
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A: Pours a cloudy gold with a mountainous, thick white head.

S: Aromas of funky, spicy yeast, minerals, crackers, biscuits, grass, straw, hay, lemon, thyme, sage, rosemary, and parsley fill the nose.

T: Strong notes of thyme, sage, rosemary, and parsley are present up front, chased by flavors of lemon, grass, straw, hay, lime zest, white pepper, biscuit, crackers, minerals, honey, bitter orange, and oaky, lactic funk. The finish is slick, spicy, and somewhat bitter with herb and citrus flavors underscored by pepper, biscuit, and yeast funk.

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Saison Du BUFF from Stone Brewing Co.
85 out of 100 based on 1,123 ratings.