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Saison Du BUFF - Stone Brewing Co.

Not Rated.
Saison Du BUFFSaison Du BUFF

Displayed for educational use only; do not reuse.
BA SCORE
86
very good

1,167 Ratings
THE BROS
79
okay

(view ratings)
Ratings: 1,167
Reviews: 511
rAvg: 3.79
pDev: 14.51%
Wants: 49
Gots: 50 | FT: 1
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  7.70% ABV

Availability: Rotating

Notes/Commercial Description:
Brewed in collaboration w/ Dogfish Head Craft Brewery, Stone Brewing Company, and Victory Brewing Company, who each brewed a version at their own breweries.

Brewed with Parsley, Sage, Estate Rosemary & Thyme. Checkout the video for more:  http://vimeo.com/11419846 

(Beer added by: Todd on 05-05-2010)
Beer: Ratings & Reviews
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Ratings: 1,167 | Reviews: 511 | Display Reviews Only:
Photo of trevorjn06
3/5  rDev -20.8%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 2.5

Pours a clear golden color with a thick white head that dissipates in about a minute.

Aroma is quite interesting! Herbs, rosemary and sage come through first, thyme and a hint of parsley. I grow all of these herbs and use them frequently and they come through quite well in the nose, as well as a distinct oregano aroma. There is also some light malt and a bit of herbal hops. Really one of the more unique noses on a beer.

Taste is very interesting as well. Starts out light malt, then transitions into an herbal taste, the thyme and sage come through a bit (as well as that oregano flavor, even though there is none in the beer) and this leads to a finish of parsley and earthy hops. A bit dry but not overly so. Overall the taste is good, but a bit odd. The saison taste doesn't really come through, not very yeasty, citrusy or spicy.

Moderate carbonation and medium mouthfeel.

Drinkability is low, I could hardly finish this beer.

Overall this is an interesting beer but I don't think that these herbs really belong in a beer, at least not this one. I wish it were bottle conditioned as well (I don't think it is) because this wiould lend a bit more authentic saison taste, depending on the yeast used.

Photo of ShadesOfGray
3.75/5  rDev -1.1%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

A great story behind this collaboration! Poured from a 12oz bottle into my Allagash tall chalice/snifter. Brewed at Stone. Pours a pale creamy looking golden. HUGE frothy white head. Appearance is cloudy/hazy...a great looking beer!

Wow, this beer has a strong aroma! In the pour alone, the spices and ingrediants fill the room! Tons of spices in the nose, rosemarry and citrus are dominant. A very faint saison funk lingers...which appeals to me.

Flavor is very interesting. Its good, but not great. A little too much going on for my liking. Good complexity, but spices-galore! There's a hoppiness that comes on strong on the back side of the flavor...followed by a dry pale finish. Mouthfeel is crisp and carbonated. Booze is low...a decent saison.

Photo of barleywinefiend
4.03/5  rDev +6.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A: Poured a straw yellow color with excellent carbonation leaving a big fluffy white head

S: Parsely, sage, lemon

T: Nice crisp feel upfront with lemon, grass, parsley and sage. Did not detect thyme until midway to the end

M: Crisp, light hops and grains, light on booze.

D: Good

Photo of CampusCrew
4.47/5  rDev +17.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

appearance: amberish cloudy mess.

smell: very herbaceous, had to indivdually indentify

taste: liek it smells, very herby, not very traditional but I really liked it. great with some roasted poultry. nice and hoppy flavor too.

mouthfeel: medium bodied

drinkability: loved this beer depsite the low rankings so far. it's not on style, but its a great change of pace. I think we should rate this beer for the enjoyment instead of saying it's not a saison.

Photo of brownbeer
4.1/5  rDev +8.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Deep golden color with about an inch of white head. Brewed with parsley, sage, rosemary and thyme. The spice bill couldn't come through in a more clear and obvious way. Personally, I like the nose a lot. The taste is a little weaker, but still clean and packed with earthy spice rack. Lighter bodied, crisp and dry. There's nothing misleading about the label of this beer. So if you like the way the despription sounds, you'll probably like the way the beer tastes. Well done. Fun to share.

Photo of Dspohn
3.68/5  rDev -2.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A strange beer. Definitely an experimental one. Jam packed full of herbs, to the point it is actually distracting in my opinion.

Starts off interestingly, I was aware of the intended herb presence of this beer when I bought it so I was not surprised by the nose. Lemon, parsley spiciness, peppercorns. I like it. It has a very clean fresh scent which is great for a summer beer. But where is the yeasty farmhouse funk that I always enjoy about saisons? Not much to be found, at least not by me.

I didn't enjoy the taste as much as the smell actually, which is always a little disappointing when trying new beers. The taste is largely centered around the herbs, lots of sage and rosemary with some of that lemon freshness and spicy parsley from the nose. Grassy hops with a little bitterness to give the beer some balance, but again it doesnt quite have the yeasty horseblankety flavor that I enjoy so much about thte saison style. Mouthfeel is good, nothing spectacular. The herb quality doesnt really have me dying to consume this beer so the drinkability isnt great.

I love saisons. I like the concept. I like the freshness and spiciness. But the herbs are a little too overpowering for me. Tone down the sage and rosemary flavors and boost the funky yeasty component that is so essential to saisons and I think this beer would be more successful.

Photo of Mebuzzard
3.73/5  rDev -1.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

So this one sounds like a garden in a bottle. Pours a light golden, clear-clean body. Topping head billows up to about 2 1/2 fingers, so it seems the carbonation is there.
Aroma is herbal. I get parsley and thyme up front with rosemary coming behind. Not much else, some biscuit.
Ok, so this is an interesting beer. As far as the style goes, it misses on coriander and citrus, but the herbs used are dominant. Very green and sharp. Thyme, sage and parsley dominate. I think they overtake the carbonation feel as it seems a bit flat. The herbs totally take over, malt and yeast are out gunned.
Starts off drinking nicely, but when the novelty wears off it's a tad boring. Still good, but nothing changes at is warms. Not sure what food would do well against this; powerful.

Photo of hosehead83
4.93/5  rDev +30.1%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

Poured from a 12oz. bottle onto a wine goblet
Hazy gold in color, with a big, billowy head of foam
Aroma-Wow! Big aromatic rush of hops and herbs-Like putting your head in a sack of chopped up herbs and hops-incredibly fragrant
Taste-Wow! Huge hops and herb infusion assault, and then make quick friends of my tastebuds. Juicy hops meld together perfectly with rosemary and sage and other spices into mindblowing flavor. A game-changing saison that would be an excellent summer refresher or an excellent complement to a Thanksgiving dinner.
I am blown away with the complexity and yet refreshing drinkability of this beer. All I can say is more, more, more! I raise my glass high to this "holy trinity" of brewing. Cheers!!

Photo of GbVDave
4.05/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from a 12oz bottle into a De Glazen Toren tulip.

A: Pours a chill hazed bright gold. Sitting on top is about a finger of puffy, bright-white foam. A surprising amount of lace came from that relatively thin layer.

S: The initial aroma was all herbs and fresh cut grass. As it warmed, I picked up some yeast (cardamom/clove) and a touch of red apple. Towards the very end of the glass I picked up a bit of tropical fruit.

T: At first this was mostly all fresh picked herbs and grass clippings. Just like the smell, as it warmed I was able to pick out subtle nuances of clove/cardamom (yeast), red apple, wheat, fresh ground peppercorns, and doughy-fresh baked bread.

M: Dry, through and through, from the get go. Herbal astringency coupled with a hoppy, peppery bite. I really liked how this felt.

D: I was kind of hoping for a little more of the traditional Saison fruitiness. But with the herbs listed on the bottle (parsley, sage, rosemary, and thyme) maybe traditional wasn't what they were going for? Just a hunch.

Photo of ocelot2500
3.73/5  rDev -1.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 4

Pours a clear pale yellow color with a fluffy white head that leaves little lacing.

Smells of grassy and herbal notes.

Tastes of plenty of herbs. Parsley is dominant with rosemary and thyme undertones. Grassy notes and a little yeast also make a presence. Some peppery spice also comes through.

Mouthfeel is light with a crisp amount of carbonation.

Photo of meeekyh
4.3/5  rDev +13.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

How awesome is this? A beer by three of the veritable warriors of craft brewing. There appears to be not an ounce of wimp in the bunch and less than that in this beer.

I opted for a simple goblet as a receptacle for the pour from a 12 oz bottle. The reveal is a saison of light honey color and white head with little lacing (bad cleaning maybe).

The nose resembles both Thaksgiving turkey and a walk in the wooded desert. I am floored by the smell and the ingredients are just now being read...stuffing comes to mind. Damn fine beer and kudos to the brewers as vanguards of the craft. Don't get me wrong, there is grain here, plenty I would expect, the backbone is balanced and strong enough to hold the adjuncts (good kind!) high.

Taste is round and reminiscent of some of the best Christmas beers I have had. Spices and malts combining for a sweet vegetable bread (think zucchini) or spicy candy (red hots?)

Yum. I drank it and now I have to buy more. Twelve ounces is not much.

Updates as you afford me...

Slainte..!(I hope)

Photo of yeahnatenelson
3.78/5  rDev -0.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance -- Pours a pale straw with two fingers of fluffy, stiff, lily white head. Lacing was moderate.

Smell -- The nose was like walking through the garden. Herbs as advertised up front, citrus hop aroma, clove, belgian yeastiness, and bready malt. Frankly, it was a little intimidating.

Taste -- Incredibly herbaceous up front, mostly rosemary, along with some grassy/citrus hop character. Malts are bready and a little on the sweet side. Finishes with the aforementioned belgian yeast character and parsley sweetness.

Mouthfeel -- Lighter body, with moderate carbonation.

Drinkability -- Wow, very unique. Herbs aplenty. This beer probably sat in my fridge for two weeks because I wasn't sure if I made a solid decision buying it. However, it's pretty good! Crisp, very refreshing. Can't see wanting this on a regular basis, but it has broadened my definition on what works for beer. Additional plus: fresh breath. So there you go.

Photo of adkirkish
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 3 | overall: 4

A: When I first smelled this beer, I pulled alot of citrusy hop aroma upfront with rosemary herbal and grassy notes on the back, rounding out the aroma you have the signature saison yeast blend. The herbal aromas are the most interesting note on this beer.

A: Pours clear golden yellow with a thin white head that quickly dissipated.

F: Rosemary herbal and citrus hops upfront. Midway through comes light sweet malt, and there was a slight saison presence
on the back end.

M: Light to medium bodied, with low carbonation.

O: The herbs and the hops play really well with each other. Definitely one of the more interesting beers ive tried and very inventive on the brewers parts. Herbal and hoppy with a tinge of herbs, lots of nose and sweet body. I can only suggest more on the mouthfeel and carbonation.

Photo of bluetravlr
4.33/5  rDev +14.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

A: Mineral rich piss yellow coloration. Decent head and lacing. Head soon becomes weak. Very small film covers the glass. Decent amount of bubbles rise from the bottom.

S: Lots of HERBS. Mostly rosemary. However, all these S&G herbs are noticeable. Baked bread is very obvious in the nose as well as a tangerine citrus.

T: First off . . . great saison. The base for this beer is spot on. The herbal elements only increase this beers character! The rosemary may overtake the other herbs. . . .but for this beer it works. There is a subtle sweetness of coriander and spice that is quickly overtaken by these herbs. Yet this is not a spiced ale! Rosemary, coriander and herbs followed by a subtle sweet malt, finished with a slightly bitter finish define this collaboration.

M: Medium to slightly heavy body. Good carbonation for the style. Herby finish that lingers.

D: Drinkable. Strong in the herby flavor. One will do ya.

Photo of smcolw
3.93/5  rDev +3.7%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Thick white head that slowly recedes. Leaves ample, coating lace. The beer is gold with a mild chill haze.

Very spicy aroma that reminds me of pizza. To me, it reminiscent of oregano. It's also peppery. Mildly floral (Dogwood?).

Quite peppery on the tongue almost immediately on the initial sip. Unusual flavor but still appealing. Moderate body with an above average level of carbonation. The aftertaste is very dry, even astringent, featuring a long lasting white ground pepper bite.

I love the experimentation. This is worth seeking out if only to try something completely unusual.

Photo of Beaver13
3.08/5  rDev -18.7%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

12 oz bottle. Pours a slightly hazy golden yellow with a big creamy white head that retains well and laces the glass.

The aroma is spices, floral, some fruits with a touch of weird sourness.

The flavor is a little sweet fruitiness followed by a pretty strong weird bitterness and slight sourness from the spices. Tastes a bit like a gruit I made but not as harsh (we added wormwood too). The mouthfeel is medium bodied with full carbonation.

Overall, interesting to try, but the spices kind of killed it. Experimenting is fun, but doesn't always work.

Photo of axeman9182
4.15/5  rDev +9.5%
look: 4.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

The beer pours into my Duvel tulip a brilliant gold color. A lovely white head forms, 2.5-3 fingers worth. There's some lacing, but not quite enough to earn a 5. The nose is decent, but fairly straightforward, as the sage and rosemary are pretty much all that come through. The taste is a bit more complex (thankfully), as the other spices begin to come through and there's some traditional clove/pepper notes that I'd expect in a saison. There's a little bit more bitterness than I usually encounter in a saison, but this isn't necessarily a bad thing. The body is nice and dry, and the aforementioned bitterness is crisp. There's a nice, high level of carbonation. The beer is very drinkable, as the spice presence stops just short of being overbearing. I'm going to have to track a few more bottles down, as this was outrageous with a simple dish of pasta with garlic and oil.

Photo of MbpBugeye
3.13/5  rDev -17.4%
look: 4 | smell: 4.5 | taste: 2.5 | feel: 4 | overall: 2.5

A- Nice saison-y billowy white head and aggressive lacing all over. The head is wanting to stick around forever. The beer is a clear honey color with lots of rising bubbles.

S- Oh. My. God. It smells like a spice rack! Very odd for a beer to say the least. The rosemary and sage are very very strong. Some how the spices dont drown out the actual beer. Theres lemony hops, some slight funk and sourness. The spices are really really dominant though.

T- SUUUPPPPERRR spicy and herbal. Bitey, very herbal and chai tea like. A crack of pepper and a bite of sourness finish it out. I think the spices carry this beer away but it is really unique.

M- Light, prickly, crackly and drying. Very crisp despite all the insane herbs and spices.

D- Not as drinkable as a normal saison. But still good.

This beer is wildly herbal and spicy. It is very out of the ordinary and crazy. But if it werent then these guys wouldnt be doing their job.

Photo of riored4v
4.05/5  rDev +6.9%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Reviewed 5/28/10

Poured into a tulip. Straw colored body, semi-hazy with a white head.

Smell was VERY unique. The herbs are very present upfront. Some faint belgian estery/yeasty aromas. Very "light" smelling. Herbal aroma is very strong but there does seem to be some slight peppery notes in it as well.

Taste... again, VERY unique. Some nice rosemary, sage and thyme notes. Has a nice lemony taste. Very mild estery and belgian-type flavors. Very refreshing and crisp. Some peppery notes along with a mild maltiness.

Mouthfeel was light body, medium carb and a very dry and crisp finish.

Drinkability was good. The unique flavors might put some off, and does limit it a little, but still great.

Extremely unique saison. The herbs are very present and pleasant and blend together great to make a very enjoyable/refreshing saison.

Photo of ebby82
4.38/5  rDev +15.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Aroma- Sage, Rosemary, and hops. The spices are extremely prevalent in the smell. It smells like no other beer I've ever encountered. It smells a little like an herb garden. There's also what seems to be a faint lemon like scent behind the herbs.

Color- a golden, honey like color. Very little head.

Taste- The first thing you notice about the taste is the rosemary and sage. Apparently parsley and thyme are also in here, but they seem to be overpowered. There is a mild spiciness first from the rosemary and secondarily from the hops. The bitterness is definitely evident, but it still has a mild sweetness to it.

Overall: This is a unique interesting tasting beer, but I don't think I could drink many of them. The ABV is reasonable, but the herbal taste can be a little overpowering. I enjoy this beer, I would drink it again, and I wish that I could try the versions from each of the other breweries.

Photo of xcrunner78
4.83/5  rDev +27.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

P: pours a plae golden color with a good head that dissipates quickly. Head settles with constant carbonation from the bottom of the glass.

S: oooh...a lot of herbs. Clove, sage, parsely, rosemary, thyme, and a spicy hopness.

T: very herbal spicemess. Good mouthful of spices mix well together. A spicy hopness at the tip of the tongue, finishes dry and the evaporation releases the spices at the back of the palate.

M: excellent bite to the tongue. No coating of the mouth. Feel the spiciness at the back of the nose.

D: very good brew. Great on a hot summer day.

Photo of Duhast500
4.72/5  rDev +24.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

Poured from the tap into a stemmed glass

The color is hazy golden-yellow color with two fingers of creamy white head. I think it looks rather appetizing.

The smell is a really nice light fruit flavor with some apple and a nice sweet malt flavor. It is a well managed complex flavor.

The taste is a nice smooth flavorful fruit experience, There was at first a little apple skin and a bit of citrus hop that was bitter but wonderfully flavorful. Some nice granny smith apple and grapefruit took at bit of a bit into my taste buds and let me sink into a great beer.

The feel of this beer was very crisp and refreshing. Some nice smooth feel makes this beer a very drinkable offering and a really great collaboration beer. One of my favs.

Photo of snpub540
3.63/5  rDev -4.2%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a hazy yellow hue. White head leaves very clingy lacing. Pretty much a sheet of white lace al the way down.

Smell is dominated by herbal notes, with sage being the strongest note. Verybspicy characteristics.

Taste is a blend of straw, yeast, and those nice herbal flavors. Rosemary and parsley are what I can detect the most.

Mouthfeel is OK. Not my favorite of the Stone colabs. Just very herbal. Its a very creative attempt but not something I'd pay for again.

Photo of BeerAndBourbon
3.75/5  rDev -1.1%
look: 3.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

A. Pours a very clear golden yellow with a huge pillowy white head that sticks around for a long time and leaves massive amounts of residual lacing.
S. The rosemary is jumping out of the glass. The thyme also makes a strong showing. Other than the herbs, there is some spice with a little malt sweetness.
T. The herbs meld together nicely to create the more traditional saison peppery/spiciness. The grassy/herbal elements of a saison are also apparent. The barnyard/fuck characteristics are missing. The hops come in on the tail end. The rosemary is evident for some time in the aftertaste.
M. Medium bodied with a slightly slick/oily characteristic. A mild level of carbonation.
D. I could smell this beer all day, but ultimately I'd only be willing to drink a couple before moving on.

Overall, the beer is missing the complexity that I expect out of a saison. It is even more disappointing when the nose seemed to suggest such a wonderful bouquet.

Photo of david131
3.9/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

A- An ever so slightly hazy yellow/ orange colored liquid with a thin but creamy white head. There are numerous streams of carbonation making their way to the surface. Pretty nice.

S- Thyme, rosemary, sage, chamomile, and mint. Pretty unique for the style. Kind of reminds me of a Three Floyds Rabbid Rabbit.

T- Exactly the same as the aroma with an emphasis on the minty flavors and cooling effect. Unique and pretty refreshing.

M- Clean and smooth with some lasting flavors and a cooling effect.

D- After awhile the seasonings did become a bit overbearing. When all is said and done, this is a nice take on the style and my first three brewers collaboration beer.

Saison Du BUFF from Stone Brewing Co.
86 out of 100 based on 1,167 ratings.