Bourbon Barrel 12th Anniversary Bitter Chocolate Oatmeal Stout - Stone Brewing Co.
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Ratings: 39 | Reviews: 18 | Display Reviews Only:
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4.13/5 rDev -4.2%
Stone 15th Anniversary Celebration
CSU, San Marcos
San Marcos, CA
(Aged 3 years at the brewery)
A menacingly thick and black pour with a thin brown, persistent head. Thick and oily in the glass and leaves plenty of lacing. Looks mean and menacing but beautiful.
Roasted malts, caramel malts, and plenty of dark chocolate in the nose. The bourbon is very faint but is present. It adds a nice, earthy warmth, without being at all overpowering. The burnt chocolate and char aromas I experienced in the non-barrel aged version are gone now, fortunately.
Rich chocolate, creamy oatmeal, lots of roasted malts, and just a hint of bourbon. I'm actually pleasantly surprised at how faint the bourbon is on this one--it doesn't cover up anything, only accentuates.
Creamy, thick, chewy in the mouth, which is appropriate and expected for this style, but not quite as velvety and full as the standard Stone RIS.
A delicious and subtle bourbon barrel aging of a delicious chocolate oatmeal stout.
08-26-2011 19:40:48 | More by ehammond1
4.08/5 rDev -5.3%
Pint on tap at the Most Arrogant Bar Bash at Barleys in Greenville SC. Woohoo!
Opaque black with a modest sized but durable mocha brown head.
The aroma is sweet, with an obvious bourbon barrel component. The bourbon barrel is even more obvious in tasting, and lends a nice, albeit high ABV quality, to the flavor. Still, the high ABV is partly hidden. Lightly sweet and highly flavorful. Very good complexity and balance. Long lasting aftertaste.
06-14-2013 00:14:52 | More by chinchill
4.33/5 rDev +0.5%
Served from tap into a sampler shaker. Poured pitch black with a minimal dark tan head. There was no lacing evident throughout the glass. The aroma was comprised of only roasted malt and bourbon. The flavor was of roasted malt, bourbon, and slight chocolate. It had a heavy feel on the palate with low carbonation. Overall it had quite an excellent bourbon flavored followthrough. Even though it was a little boozy it was still nicely balanced and went down easily. This one is definitely worth trying IF you can find it that is...
10-18-2010 20:55:29 | More by thagr81us
4.28/5 rDev -0.7%
Takeover at Duckworths. From notes.
Near black pour, dark tan head. So far so good.
Roasty malt and vanilla with some oaky woodiness.
Taste is a very nice blend of roast malt, dark chocolate, vanilla and oak. Oaky tannic barrel lingers forever. Finishes a little more caramelly and dry.
Near full bodied, creamy mouthfeel. Exceedingly smooth. An excellent version of the 12th which I already greatly enjoyed.
12-07-2010 00:45:27 | More by Bung
3.95/5 rDev -8.4%
Tasted on draft at Map Room. Pours jet black with a brown head. Sweet nose of molasses, bourbon, and chocolate. Flavors are very similar. The barrel seems to have mellowed this beer, but it has also nullified the bitter portion of the chocolate. It is extremely drinkable, but much lighter than I expect most stouts to be. The body and carbonation are both medium, and the finish is long, displaying the molasses more than anything else. This beer is very good, but the body is somewhat disappointing, and the beer has mellowed maybe a little too much.
05-12-2010 04:55:05 | More by wedgie9
4.38/5 rDev +1.6%
On tap at Churchkey.
Pours near black with a thin mocha head and a bit of streaky lacing. Nose is dominated by strong bourbon win a hefty amount of chocolate to go with it. A bit of espresso and roasted malt to go win it. Taste is a bit more balanced but the bourbon is still center stage. Hints of fudge and coffee in the background. Feel is surprisingly non-boozy but is too thin for the strong flavors. Drinkability is quite high, especially considering that I was not a big fan of the regular 12th Anniversary.
10-05-2010 11:31:33 | More by Thorpe429
4.4/5 rDev +2.1%
1092nd Review on BA
Draft to 4oz taster
App- Very much a black pour. Had a super creamy pour with only about 1/16th-1/8th of bubbles in a dark brown color. Zero cling or lace.
Smell- Big notes of oats, bourbon, bits of chocolate chunks and a bit malty. Very smooth and very creamy on the nose.
Taste- Very smooth. Much more smooth than the 2008. Expected because of the ingredient profiles. The oats come in 1st again with more of the smoother bourbon (still prickly). I like the tempered chocolate and bourbon.
Mouth- A medium to low body on this one with a medium prickly carbonation. Residual booze and a bit of creamy chocolate.
Drink- I liked this one better than the 2008 but not by much. A bit creamier and a bit more smooth. I like this beer a lot.
02-06-2012 20:23:38 | More by FosterJM
4.15/5 rDev -3.7%
On tap at Church Key today.
Black with reddish brown highlights, the head has nice retention and lacing. The nose is outrageously decadent. Chocolate, vanilla and milk-shake are all present, all in a combination that reminds me of the 07 BA Decadence from Alesmith. While simple, the combination of chocolate, vanilla and fudge is exceptional in its decadence.
The palate doesn't quit live up, though. With plenty of bourbon, vanilla and some oak, these flavors are followed up with by fudge and chocolate. The thinness that I remember not particularly caring for in the original 12th anniversary are present here too, and the finish is a little too dry and tannic. Carbonation is spot on, though. Excellent stuff, this was the best smelling beer of the night IMO
10-05-2010 00:26:23 | More by DefenCorps
4/5 rDev -7.2%
Thanks to Habmike for the chance to try this brew.
From a 16oz growler into a snifter, this brew appears black in color with some lighter brown showing around the edges. The head is darkly tanned which rapidly fades to a thin layering around the top of the brew.
The aroma includes some mellow vanilla and a lightly oxidized touch. A bit of an indication of grain like caramel and chocolate with some citrus hops and a layer of cocoa.
The taste of this brew is dark bitter chocolate that has a touch of citrus and herbal hops. It is lightly oxidizes which adds an interesting complexity to this brew. The alcohol becomes increasingly evident as the brew warms. It is reinforced with some faint bourbon notes.
This is medium bodied with a smooth, light level of carbonation. It has a longer lingering aftertaste of bitter chocolate and herbal hops. The bourbon is evident in trace amounts. I think this brew is too similar to the non-barreled version. I would have liked to see more a barrel presence in this beer instead of just a mellow smoothness that is readily notceable when compared to the normal version.
11-22-2010 20:07:36 | More by stakem
4.47/5 rDev +3.7%
On tap at Stone's New Year's Eve party.
A: Black motor oil with a small light brown head.
S: Bourbonic dark chocolate cake with caramel drizzle and light vanilla notes. Roasted grains are pronounced and pervasive. Smells great.
T: Cocoa and bittersweet dark chocolate with an evenhanded bourbon presence and light vanilla notes. Lower moderate bitterness with earth and a little licorice. This is very sweet.
M: Full in body with upper low carbonation.
Overall: Not as good as the 2008 Bourbon Barrel IRS which was also on tap, but still enjoyable enough that I had 20 ounces or so. Recommended.
01-01-2012 23:16:42 | More by HopHead84
3.98/5 rDev -7.7%
On tap at Congregation Ale House in Pasadena, CA.
Pours an opaque black with a foamy dark khaki head that settles to an oily film on top of the beer. Thin rings of lace line the glass on the drink down. Smell is of dark roasted malt, cocoa, vanilla, wood, and bourbon. Taste is much the same an alcohol kick and woody finish. There is a mild roasty bitterness on the palate with each sip. This beer has a low level of carbonation with an almost flat mouthfeel. Overall, this is a good beer that is tasty but has a better smell in my opinion.
09-22-2012 01:25:02 | More by UCLABrewN84
Bourbon Barrel 12th Anniversary Bitter Chocolate Oatmeal Stout from Stone Brewing Co.
93 out of 100 based on 39 ratings.