1. Extreme Beer Fest. March 20 & 21, 2015 in Boston, Mass. Join us!
  2. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  3. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Stone 14th Anniversary Emperial IPA - Stone Brewing Co.

Not Rated.
Stone 14th Anniversary Emperial IPAStone 14th Anniversary Emperial IPA

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

753 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 753
Reviews: 574
rAvg: 3.85
pDev: 14.29%
Wants: 10
Gots: 33 | FT: 0
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Double / Imperial IPA |  8.90% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: jeffthecheff on 06-19-2010)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Stone 14th Anniversary Emperial IPA Alström Bros
Ratings: 753 | Reviews: 574 | Display Reviews Only:
Photo of zeff80
3.78/5  rDev -1.8%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured out a hazy, orange-gold color with a two-finger, white head of pillowy foa,. It left sudsy sheets of lace on the glass.

S - It smelled of grapefruit, orange and other citrus fruits. There were mild bubblegum notes, too.

T - It tasted of sweet citrusy hops - grapefruit and orange mostly. There was a sweet caramel maltiness.

M - It was crisp, sharp and smooth. A medium-bodied beer with a dry finish.

D - This is a tasty beer but seems a little sloppy. I really couldn't get a feel for what it was.

zeff80, Jul 26, 2010
Photo of NeroFiddled
4.28/5  rDev +11.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

I've had a bottle of Stone 14 sitting in my fridge for a while. Looking at it I could tell that it was totally hoppy because I could see the haze through the brown glass. I decided to open it tonight to find that it's not actually hop resins that are making it hazy (it's actually cloudy), it's just yeast! It looks like a Bavarian style hefeweizen in the glass (except for the quick rising bubbles of a higher carbonation). In fact I can see fairly large chunks of yeast suspended an inch or so above the base of the glass. There's also a lot of sediment, but I'm surprised that there's so much floating about. And this is the first pour!!!

It holds a good head though, continually maintaining a 1/4" thick lid of creamy white foam. Rings and sheets of lace are also left behind with each sip.

Surprisingly, it's not that hoppy in the nose. Ahh, I see. After a quick look at the label I understand that it's an English style IPA (although a bit strong), hence the title "Emperial". It's gently citrusy, leafy, mildly floral, a touch piney; and fruity from the yeast (apple, some pear). But does being an English style allow for a cloudy appearance? Hmmm?

In the mouth it's medium with a gently dextrinous edge, and a moderate carbonation that gently bristles the palate (I guess that's English-style as well).

The flavor is fairly basic, except that it is a bigger beer with more alcohol and a lot of bitterness. I find pale ale malt with perhaps a touch of light crystal; but this could simply be "Golden Promise" or some other UK malt. It's not Maris Otter. The hops are as the nose suggests, although a bit more grassy and spicy, and less leafy. They remain floral. The fruitiness of the yeast is present throughout, and it's reminiscent of other Stone beers, however, I think it's a different strain than they normally use. Is it just White Labs WLP023? I initially thought WLP002 but that's a little sharper than the "Bass"... ... could be, but who knows? I find it amazing how the same strains of yeast can taste different coming out of different breweries based on how their fermentation program.

As to drinkability, I enjoyed it. It's not an English IPA by any means, but it sits well as a west coast interpretation of an English IPA. Could it be described as anything else? No. That said, it's a bit bitter and the alcohol shows. Is it too bitter...? Nah, not really. As far as micros go it's still well within reason, especially for Stone. But should the alcohol be so apparent? Probably not. Is there enough complexity to keep it interesting? Ahh, not really. But that goes back to the style. On the other hand, the alcohol and bitterness throw off the balance a bit.

NeroFiddled, Jan 12, 2011
Photo of Jason
3.85/5  rDev 0%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

22oz brown bomber.

While the head looks awesome and the retention is out of this world the cloudiness only goes away as things warm up. Pungent hoppy nose with orchard, citric and evergreen aromas. Very smooth, nice creamy back. West coast hopping style with English hops screams with pungent bitterness and a long linger of earthy rind and woody flavors. Maltiness stands there and say to the hops "What the he'll?!" Bit of grain and yeast but clearly the hops own this brewski. 8.9% ... Yeah it is there, clean and warming with some vague fruit.

Ok, so Stone goes the English way ... All the way with unforgiving handfuls of hops. I dig it ...

Jason, Aug 27, 2010
Photo of WVbeergeek
3.2/5  rDev -16.9%
look: 5 | smell: 4.5 | taste: 3 | feel: 3 | overall: 2

Okay, sweet label awesome story of why the famous west coast Stone Brewery wants to go all English Imperial aka Emperial on us. But it's a hard sell from the notion of an aggessive English IPA, that's an oxymoron to me. Body pours a glowing slightly clouded bright yellow orange hue apricot I guess...head forms thick bright white head fine sticky lacing clings to the sides of my chalice.

Prickly citrus rinds hits the nares with a touch of alcohol and a spicy yeast component, pretty intense nose so far. Sweet melon and a touch of peppery funky yeast edges collide, this is a strange brew for me.

Flavor hits with so much bitterness the English hops in American doses cause much abrasive qualities on the palate. It's like a burning citrus hop tequila, it burns the back of the throat and the nares and earthy, grapefruit, harsh herbal hops hit the palate like a sledgehammer. I usually find some sense of finesse from brewers at Stone even when their concept is as intense as this. I want a bit of balance to go with the massive hop bill then I want some nice English malts to fight back to create some nice balanced acceptable flavors. Not until the last pour did I get more malt and breads with the spicy/grapefruit/herbal/earthy hop bomb, too little too late.

Mouthfeel I'm getting hop chunks in this one that I literally had to chew on towards the end of the bottle. Carbonation is agressive upfront but not overdone body is medium to full definitely an aggressive palate wrecker of a beer, I have this beer and the other Stone alternative IPAs right down the street from me.

Drinkability is a rough subject as the beer starts to get more approachable and your palate is ready for the onslaught of hops, it begins to feel like I'm chewing on this beer it's one of the hardest 22 ounce bottles from Stone I've ever consumed. It reminds me of te first year that Sam Adams made an Imperial Hallertau hopped pilsner, it was pure hop insanity in a German sense...well, this is it's English brethren.

WVbeergeek, Aug 07, 2010
Photo of nickfl
4.33/5  rDev +12.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

A - Pours with one and a half fingers of white head, resting on top of a hazy, dark copper colored body. The foam settles at a moderate pace and leaves nice, thick lace.

S - Strong citrus hop aromas of grapefruit and lemon, backed by resinous pine notes. Some light, bready malt in the background.

T - Lemony hops with moderate bitterness up front along with a note of pine and some bready malt. Orange begins to creep into the hop character in the middle with some herbal notes and increasingly sweet, biscuit like malt. Finishes with a sweet, candied orange character of hops and soft malt, which is balanced by moderately high bitterness. Lingering orange hops and lightly toasted malt imparts a savory, herbal note that lingers on the palate.

M - Medium body, moderately high carbonation, and a slightly sweet finish.

D - I love the hop character in this beer. The sweetness of the malt blends perfectly with the citrus and spice notes from the hops, especially in the finish. I am strongly reminded of Oscar Blues Gubna, though from the blurb on the bottle this is apparently made with entirely different hop varieties than that beer. Another great IPA from Stone!

nickfl, Sep 30, 2010
Photo of TheManiacalOne
4.47/5  rDev +16.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Poured from a 22oz bottle into an imperial pint glass.

A: The beer is a light yellow/gold color, with a large white head that fades slowly and leaves a thick lace on the glass.

S: The aroma contains fruity citrus, floral hops and light caramelized malts.

T: The taste starts out sweet and fruity with flavors of citrus along with some caramel. Then a strong grassy hops bitterness comes in but isn't over-powering. The malt character is a little on the thin side but it provides a very good balance. The after-taste is slightly hoppy and slightly sweet.

M: Crisp and very smooth, light-to-medium body, medium carbonation, finish is slightly sticky.

D: Very tasty, goes down quite easily, not too filling, strong kick, very good representation of style with a well-done twist, this is a very good beer that is worth drinking for a long time.

TheManiacalOne, Oct 26, 2010
Photo of Kegatron
4.18/5  rDev +8.6%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

22 oz bottle into a tulip glass.

Pours a, at first hazy, golden copper that then clears up considerably as this sits, topped with about a finger of bright-white head. This stays put with VERY robust looking 1/2 finger that absolutely COATS the sides of the glass a cascade of soft creamy lacing. Great look here! The aroma is fresh, sharp, and bitter in the nose with grapefruit, rind, a spice, while some sweeter tropical fruit help soften things up some with notes of mango, apricot, and orange. Flat smelling bready biscuits combine with that higher ABV to give this a warming grainy presence in the back of the nostrils.

The taste is quite well balanced, with the malts giving up more sweetness than they did in the nose, helped along by the sticky twang of fruity citrus. The hops here are really more felt in the latter half of the profile, with tons of bitter fruit, pithy citrus rind, earth, and a deep spiciness all being felt, parching the palate after each sip with a heavy lingering dryness. The mouthfeel is fuller bodied; with a nice creamy softness to the carbonation (although there is just the tiniest bit of sharpness here which delicately prickles the tongue) which helps offset most of the alcohol heft that is present. The ABV helps add some sharpness and intensity to the overall profile but is still VERY well hid here, as this possesses a pleasant smooth slickness that runs the whole way through the body and keeps this drinking great.

I have to admit, that when I first heard that Stone was going to attempt at West Coast versions of an Imperial English IPA I had some initial doubts but man, they really pulled this one off nicely! That juicy tropical fruit character was needed to battle the fierce pop of those fresh and biting earthy English hops, while this drank unbelievably smooth for nearly 9%. After being somewhat disappointed by later years Anniversary entry, I'm pleased to see Stone get things back on track with this one. Great stuff!

Kegatron, Jul 13, 2010
Photo of Slatetank
3.55/5  rDev -7.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3

I had this on tap at Shady McGrady's in Harrisburg - served chilled in a snifter.

A - A peachy colored ale w/ thick bone white cap which has a creamy appearance and holds well. The bead is very fine and the clarity is translucent. The lace sticks to glass in haphazard pattern

S - The smell while pleasant is also a little peculiar with hints of pear and musty pine esters the alcohol is evident and has a mild floral/herbal element

M - The feel is good, but the fruit and tang of yeast and subtle acidic tinged hop texture shifts midway to a warming and intensely bitter sharp aspect. It isn't that I didn't expect that considering Stone Imperial IPA's but it lacks subtlety the carbonation is moderate and sweetness is low with a moderate astringency level

T - The flavor is pleasant and mildly fruit w/ notes of golden apple and pear and mild herbal English hop flavors which seem slightly piney too. The flavor gets more peppery and the alcohol gradually comes forward with a very sharp bitterness which lingers into a very dry finish. The taste is like an English ipa pushed and molded to fit the American Imperial Ipa mold, it loses some of the English character and seems salty it is so bitter toward the end

D - The drinkability is average for me - the flavors start ok, but the intense bitterness doesn't help the overall character of the beer to me. I would say give it a try, but as I mentioned in the taste it is really lacking the English character and is an American Imperial IPA in English Ipa clothes - the bitterness seems to be more the focus than actual English hop flavor

Slatetank, Jul 11, 2010
Photo of jlindros
3.63/5  rDev -5.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Pours a nice 1.5 finger frothy head in my tulip glass that is fades slowly, leaving a slight lacing. The beer is a hazy murky orange-yellow wheat color.

The nose emanates with musty fresh hops, dry hopped with some resinous hop oils, some floral, very light pine, and lots of earthy hops. There is also a slight malty sweet aroma coming behind all that hop presence, but enough of a malty sweetness that a hint of alcohol will probably make it's way out.

The taste is somewhat as expected, lots of fresh hops, almost like I'm chewing on hop pellets actually. It has that dry grainy feel to it that just sucks the water from my mouth like chewy on a hop pellet would do. Lots of grassy and herbal and super earthy hop flavors, pretty bitter and very dry. A touch of a malty backbone in there, somewhere. A hint of a warming booze also sticks its nose out.

The mouth is medium body with decent carbonation, and a really dry chewy kinda feel that really does give the feel like chewing on a dry hop pellet, and slightly grainy.

The finish is pretty bitter, but not overwhelming. Lots more dryness, again like it sucked the water from my mouth it was so dry. Still have that long lingering feel and taste like chewing on hops pellets. A slight malty presence, but not much. It's just pure earthy and herbal hops basically.

jlindros, Aug 28, 2010
Photo of oline73
4/5  rDev +3.9%

oline73, Nov 15, 2011
Photo of drabmuh
4/5  rDev +3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

On draft at Churchkey. Served in a nonic pint glass. Beer is yellow with a little haze and a broke white head of medium to big bubbles that leaves some lacing on the glass. Carbonation is minimal.

Mild citrusy / fruit hop aroma. Not much going on here.

Very dry beer. Thin to medium in body. Lots of hops, no sweetness, very citrusy and bitter in the back. Almost chewy in the mouth. It is pretty good but not my favorite IPA.

drabmuh, Jul 23, 2010
Photo of mendvicdog
3.75/5  rDev -2.6%

mendvicdog, Nov 07, 2012
Photo of mdfb79
3.5/5  rDev -9.1%
look: 4 | smell: 2 | taste: 4 | feel: 4 | overall: 3.5

From 7/2 notes. Had on tap at the Big Hunt in DC.

a - Pours an amber, murky-golden color with 2 inches of white head and light carbonation.

s - Smells very weird. Got some earthy malts and manure. Not enjoyable at all.

t - Tastes of tropical fruits, sweet fruity hops, citrus, and floral hops.

m - Medium body and moderate carbonation.

d - I thought this was a nice beer except for the smell, which was awful. I asked several other people who ordered it as well and they all agreed on the smell. Probably wouldn't seek out again.

mdfb79, Jul 10, 2010
Photo of WesWes
4/5  rDev +3.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

The beer pours a hazy gold color with a thick frothy white head that slowly fades to lacing. The aroma is good. It has a nice pale malt scent along with a mildly aggressive hop nose. It's quite bitter with some excellent yeast esters. The taste is good. It has a very bitter hop bite that hits hard up front and resinates in the finish. The malt profile is pretty standard. It has a solid pale malt flavor with little else to speak of. The mouthfeel is fine. It is a full bodied beer with adequate/good carbonation. This is an easy drinking DIPA. It's nothing too spectacular, but it's still better than most. I guess it's a bastardised version of an English IPA. That explains the hop profile and the overall feel of the beer.

WesWes, Oct 08, 2010
Photo of Mora2000
3.38/5  rDev -12.2%
look: 4 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3

Thanks to bu11zeye for sharing this bottle.

The beer pours a yellow color with a white head. The aroma is an unattractive mix of grassy hops and sweat. The flavor is orange citrus hops, grassy hops and bready malt. I also get some resiny hops and medium to high bitterness. Medium mouthfeel and medium carbonation. Not near the beer I expected this to be. Not terrible, but still disappointing.

Mora2000, Jul 24, 2010
Photo of Rochefort10nh
4/5  rDev +3.9%

Rochefort10nh, Dec 08, 2011
Photo of smcolw
4.13/5  rDev +7.3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

The thick, dense head settles in rocky fashion, leaving lots of stringy, clumpy lace. The liquid is very cloudy with a relatively unusual yellow-ish color.

Classic Stone fresh, floral hop aroma. Beautiful and inviting.

A very brief moment of paler malts that instantly bursts into a bitter hop explosion. This lasts throughout the taste into the finish and long after the swallow. It's not quite enough to be an extreme beer, but it's awfully close. Full body with ample carbonation for a richer mouthfeel.

Hopheads will find this very drinkable. Others may find it too bitter.

smcolw, Sep 04, 2010
Photo of Gueuzedude
3.98/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Sampled July 2010
A solid pour into my Oerbier tulip produces a fat, three-finger thick, lightly tanned, off-white head that is quite dense and leaves some pretty, layered lacing on the sides of my glass as it slowly subsides. The beer is a hazed gold / pale-honey color that shows orange notes when held up to the light. As the beer warms it becomes quite clear, showing that the initial haze was just a chill-haze. The aroma smells up front like a field of dried hay, sprinkled with some dried weeds. It picks up some soft pine-like notes as well as a citrus character that reminds me of Meyer lemons. Touches of menthol, hints of intriguing cinnamon, as well as a sometimes bright herbal note round out the hop aromatics. The malt character actually is fairly noticeable towards the finish with a hay like / dried grass grain character as well as some cracker like malt. The citrus character can at times be quite noticeable, in a soft manner, but at others it gets buried under the other hop aromatics.

The beer has a substantial herbal bitterness and even some hop astringency in the finish; both of which linger on in the palate after a sip. The hop character reminds me of dried grass up front but moves to a substantial herbal note and then a soft, but lingering citrus character that is a bit dirtier than lemon zest, with maybe a hint of tropical fruit character. As the beer warms more notes of meyer lemon and even some orange zest become a bit more noticeable. The malt character, despite its pale color, is quite substantial here; a nice cracker and pale-biscuit maltiness contributes a significant chewy grain character to this beer and there is also a soft pale malt sweetness that helps temper the herbal / grassy hop character. As the beer warms the biting bitterness and astringency softens quite a bit as it is tempered by the malt flavors. The body has some chew to it as it is fairly viscous and definitely coats the palate; the hops do a good job of scrubbing the palate in the finish though. This is a bit heavier than I prefer in my American Double IPA, though the hop character would likely be too harsh in this beer with out this body and malt heft.

While this is really not my ideal type of Double IPA, I always enjoy tasting over the top English hops in a beer because I get them so rarely and it is nice to experience the hops in an intense way from time to time. This point certainly makes this particular beer that much more enjoyable that it would otherwise be if this was a common thing.

Gueuzedude, Oct 07, 2010
Photo of GClarkage
3.25/5  rDev -15.6%

GClarkage, Jul 03, 2014
Photo of Halcyondays
3.05/5  rDev -20.8%
look: 4.5 | smell: 3.5 | taste: 2.5 | feel: 4 | overall: 3

22 oz. bomber,

A: Pours orange with a full white head, very good retention, leaving nice lace.

S: Melon rind, hint of white pepper, green smelling.

T: Extremely bitter pine and grass flavours overall. Malt is very mild. Lots of bitter melon, white grapefruit, and pine.

M: Medium/full-bodied, sticky, resiny. Hoppy long aftertaste.

D: An OK DIPA, but for me it was just bitter without a complexity in the hop character which made me disinterested as I drank the beer. I always try the Stone Anniversaries, but I don't think I'll pick this up again, I like the overall idea though.

Halcyondays, Jun 26, 2010
Photo of Gavage
3.43/5  rDev -10.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Appearance: pours a hazy orange color with some yellow highlights. Short 1/4" head breaks apart immediately.

Smell: lemon zest and a somewhat sharp bitterness. Some earthiness in the aroma too.

Taste: strong bready malt sweetness balanced with a sharp earthy bitterness. Golden apples, some pear, and a bit of grassiness shows up late. Alcohol is mildly noticable.

Mouthfeel: medium bodied. Crisp to start, less crisp and a touch dry at the finish. Aftertaste is short lived.

Drinkability: this beer wasn't as refreshing as I would have liked for the style. Slow sipping beer here.

Gavage, Jul 31, 2010
Photo of yourefragile
3.33/5  rDev -13.5%
look: 4.5 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

22 oz bottle poured into a nonic.

Pale clear golden with a dense creamy white head; thick clumpy sheets of lacing. Pungent, floral hops balanced by a strong pale malt aroma. Mouthfeel is medium thick and lightly carbonated. Flavor is oddly for style dominated from the start by floral, earthy hops (but I guess not unusual for Stone). Flavor is also very sweet and loaded with a strong pale malt body. Overall this certainly has a unique flavor profile, not really comparing to any English IPA or American DIPA I've had, but it's lacking any subtlety and balance. Oh well, at least it's different and worth one try, but not something to seek out.

yourefragile, Aug 08, 2010
Photo of orangesol
3.93/5  rDev +2.1%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Served on-tap at Al's of Hampden into a nonic pint.

A - Pours hazy sunkist orange with a small half finger tall white head, dissipating down to almost nothing, leaving light lacing down the glass.

S - Smells of pungent grassy hops, lightly toasted malt, bright citric fruits; most notably grapefruit and orange peel; and some light booze. Very bright and refreshing nose.

T - Lots of bright grassy hops up front giving way slowly to a mix of light malt, citric fruits, and plenty of pine resin. The viscous resiny feel is very strong, wearing on the pallet quickly. Finish is mostly sticky resin with plenty of lingering hop bitterness. Not bad, good not great.

M - Medium body and flavor with moderate carbonation. Sticky, resiny, feel with plenty of it lingering throughout the finish. The booze is light at the beginning, getting a bit stronger as it warms.

O - Not too bad. This one is definitely a sipper. I enjoyed the strong hop presence but the lingering sticky pine resin feel really wore me down quickly. I could have one of these but that is it.

orangesol, Mar 30, 2011
Photo of Billolick
4/5  rDev +3.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4.5

Bomber from Bierkraft in Bklyn, NY, "June 2010" etched on the side of the bottle. Pours moderately clouded, dull and soft tangerine. The off white head is large and lasting, slowly going to moon craters, leaves thicker blobs of stuck on lacing and then nice looking low sheeting sticking around. Moderate hop nose, leafy and floral at least to my nose. So smooth, so tasty, so much depth of the flavors, what else is to be expected from the quality brewers of Stone?? Moderate (relatively speaking) hop presence, mostly leafy and with tea like qualities, malty base providing the under support. Enjoyable DEIPA.

Billolick, Jul 23, 2010
Photo of Georgiabeer
3.83/5  rDev -0.5%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a slightly cloudy golden with pure white head that settles to a ring. Smells citrusy with a burst of pine at the end, and a base of bready malt. Nice bitterness up front, followed by some buttered popcorn flavors and lots of citrus rind on the finish. Very little malt comes through, and although I like the hop profile, it is a somewhat strange marriage here. Very smooth in the mouth until the bracingly bitter finish. I know this beer has a lot of detractors, and I'll admit its a long way from my favorite stone beer, but I think it works in a way. By no means do I think this is an English IPA, but certainly its got some English charecteristics while being dominated by the San Diego ones.

Georgiabeer, Aug 14, 2010
Stone 14th Anniversary Emperial IPA from Stone Brewing Co.
87 out of 100 based on 753 ratings.