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Stone 10.10.10 Vertical Epic Ale - Stone Brewing Co.

Not Rated.
Stone 10.10.10 Vertical Epic AleStone 10.10.10 Vertical Epic Ale

Displayed for educational use only; do not reuse.
very good

907 Ratings
very good

(view ratings)
Ratings: 907
Reviews: 469
rAvg: 3.76
pDev: 13.83%
Wants: 19
Gots: 415 | FT: 15
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Pale Ale |  9.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

This ninth edition of our Stone Vertical Epic Ale series takes two interesting left turns. A Belgian-style golden triple is the starting point of this beer, but the first left turn is nearly immediate with the addition of dried chamomile flowers, triticale, and Belgian amber candi sugar. The second, and rather unusual left turn takes us half an hour up the road from Stone to Temecula courtesy of the addition of just-pressed Muscat, Gewurztraminer and Sauvignon Blanc grapes from our friends at South Coast Winery. As the Stone Vertical Epic Ale series has moved through the calendar, we found that the brewing schedule for a 10.10.10 release coincided nicely with the grape harvest, neatly providing an interesting twist in this epic ale.

(Beer added by: JohnGalt1 on 10-02-2010)
Beer: Ratings & Reviews
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Ratings: 907 | Reviews: 469 | Display Reviews Only:
Reviews by beagle75:
Photo of beagle75


3.26/5  rDev -13.3%
look: 2.75 | smell: 3 | taste: 3.5 | feel: 2.5 | overall: 3.5

Poured from a bomber into a tulip glass.

A: Slightly hazy, brassy golden color with no foam head. No lacing remains on the glass.

S: Syrupy Belgian crystal malt is minimally yeast-affected; more comparable to honey. Adjuncts tend to disappear into the overall heavy-sweet sensory profile; one could make a case for the contribution of the grapes, but the herbs are particularly absent. That said, it is not overtly vinous in any way. No alcohol is detected.

T: Begins very off-dry, with refined Belgian aromatic malt and wheat-affected yeast esters that yield some similarities to imperial weizen. Additional bright stone fruit—very much like those inherent to the tripel style—is also present in the first half of the profile. Flavors become soft, earthy, and only marginally bitter into the slightly medicinal finish. No alcohol is detected.

M: Medium viscosity, syrupy and slightly acidic on the palate, with moderate carbonation.

D/O: This beer exhibits a seamlessness that has developed over time since its release. The result is an initial crispness indicative of a tripel, followed by a spreading mustiness that is impossible to attribute only to the grape or herbal adjuncts. It is complex, though rather muddied—but at three years of age it leaves less of a question mark in the mind of the drinker than it did in 2010.

Serving type: bottle

01-26-2014 23:51:07 | More by beagle75
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07-24-2014 22:53:58 | More by beernads
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3.54/5  rDev -5.9%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.75

Bought at Keg Liquors in Clarksville, IN.
Drank from snifter glass.

A - Cloudy. Golden amber color. Minimal carbonation with a quickly (under 5 seconds) dissipating head. Lacing is almost non-existent.
S - Immediate banana aroma. Slight cloves. Fresh chlorine and yeasty smelling.
T - Banana, green apple, yeasty/esters. Slightly spicy swallow.
M - Medium to heavy body. Sticky on tongue after swallow. Perfect amount of carbonation.
O - At first sip, it tastes and smells like a regular Belgian Tripel, but it develops subtleties when aerated (specifically Gewürztraminer/green apple).

Serving type: bottle

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4/5  rDev +6.4%

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3.74/5  rDev -0.5%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured into a Stone snifter

A- pours a clear golden orange color with a small fizzy white head that disappears quickly, looks similar to a hard cider

S- vinous aromas of white wine grapes, banana and clove from the base triple, flower peddle, apple cider, candied sugar

T- classic triple flavors up front of banana and clove, the addition of the grapes adds a slight tartness with hints of ripe apple and pear, flowery hibiscus gives a floral sweetness with hints of candied sugar on the finish

M- medium body and carbonation leads to a spritzy mouthfeel and a crisp finish

O- the addition of grapes adds a nice variation to a traditional triple, good but likes '11 and '12 better so far

Serving type: bottle

07-20-2014 01:08:01 | More by Treyliff
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07-04-2014 23:13:54 | More by strohme2
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07-03-2014 05:04:09 | More by GClarkage
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3.64/5  rDev -3.2%
look: 3 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.5

a - poured a 1/2 finger thick fizzy, eggshell-colored head into a tulip glass that was gone quickly. the body was crystal clear, bubbly, and amber.
s - very juicy smelling with some floral aromas as well.
t - juicy and sweet grapes dominant. very wine-like.
m - slick and thin.
o - i've had several gewurztraminers and this was very reminiscent. not my favorite VE but solid.

Serving type: bottle

06-17-2014 19:26:49 | More by GPHarris
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look: 4.5 | smell: 4.75 | taste: 4.5 | feel: 4.75 | overall: 4.75

The smell comes off as a sour, and this has been nearly aged for 4 years. Some sour flavors come through, but a big white wine taste, the belgian yeast comes through. But big grape, and slight bitterness.

Great carbonation after all this time. This is very complex and powerful. Great..

Serving type: bottle

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Stone 10.10.10 Vertical Epic Ale from Stone Brewing Co.
85 out of 100 based on 907 ratings.