Lukcy Basartd Ale - Stone Brewing Co.
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Ratings: 1,319 | Reviews: 655 | Show All Ratings:
Reviews by JackieTH:
4.28/5 rDev +2.6%
look: 5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Poured ruby red with a big cap of sisal foam that persisted and laced up beautifully. Very attractive and inviting pour. Smell is citrus, pith, resins, caramel, currants, and toasted bread. Taste is nicely bitter across the tongue carrying resin, orange, grapefruit pith and tropical flavors transitioning into a warming toffee, bread and toasted caramel backbone. Medium-heavy body with a creamy mouthfeel. Dry finish is mildly bitter and lingering. Very enjoyable with lots of layers of malt and hop flavors.
Serving type: bottle
11-09-2012 04:02:26 | More by JackieTH
More User Reviews:
3.91/5 rDev -6.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
damn good, this takes the edges off some of the other bastards in a really great way. its got a deep dark red color, richer looking than the others, with a full inch of thick off white head. it smells only a little oaky, not too much of that one in the blend i dont imagine. a good mix of the sweet red malt and the burnt sugar complex of the other ones, i also dont get an obnoxious amount of alcohol which i kind of do in double bastard. this is more refined, more nuanced, more interesting, and certainly more enjoyable to drink than even the classic bastard in my opinion. the caramel desserty flavors without all the sugars is the great success of this beer, and the layers of grain are also beautiful. a really full bodied brew, a tough bomber to drink alone, if you want to stay coherent at least, and a great long aftertaste. filling but no more than necessary. a good food beer too, this worked well with fresh pheasant stew. dont know if they made this more than once or not, but i would try it again. thanks a lot to drlovemd87 for hooking it up.
Serving type: bottle
01-10-2014 19:29:34 | More by StonedTrippin
Lukcy Basartd Ale from Stone Brewing Co.
93 out of 100 based on 1,319 ratings.