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Lukcy Basartd Ale - Stone Brewing Co.

Not Rated.
Lukcy Basartd AleLukcy Basartd Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,366 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 1,366
Reviews: 657
rAvg: 4.17
pDev: 9.35%
Wants: 91
Gots: 180 | FT: 4
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  8.50% ABV

Availability: Rotating

Notes/Commercial Description:
Anniversary blend of Arrogant Bastard to celebrate the 13 Year Anniversary of Arrogant Bastard.

Blend of Arrogant Bastard Ale, Oaked Arrogant Bastard Ale and Double Bastard Ale.

(Beer added by: BeerAdvocate on 10-15-2010)
Beer: Ratings & Reviews
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Ratings: 1,366 | Reviews: 657 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

4.2/5  rDev +0.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 5

Excellent hoppy beer. Pours golden with a foamy half inch of head. Citrus hop aromas. Aggressive hops that are muted by a great and substantive malting. Citrus and light fruity tastes. Oh so drinkable.The hops do act to wear down the taste buds somewhat.

Serving type: bottle

01-30-2011 00:45:09 | More by Sammy
Photo of t0rin0
t0rin0

California

3.75/5  rDev -10.1%

02-25-2013 01:53:22 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

4.05/5  rDev -2.9%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

I saw a representative from Stone said this should have been consumed fresh and not aged. This one has been sitting around for a few months.

Pours a murky dark brown with a 2 inch light tan head that fades to a small cap. Decent rings of lace around the glass. Smells of brown sugar, toffee, caramel, and citrus zest. Taste is of sweet brown sugar, caramel, and biscuit up front with a citrus zest hop bite on the finish. Mild bitterness lingers on the palate after each sip. Beer has decent carbonation and is somewhat smooth going down. Overall, this is a very good beer that is an interesting blend of 3 of Stone's Bastard releases. It would have been a good idea to have one of these fresh though.

Serving type: bottle

04-28-2011 05:06:31 | More by UCLABrewN84
Photo of djrn2
djrn2

New Jersey

3.5/5  rDev -16.1%

01-10-2012 18:35:58 | More by djrn2
Photo of Thorpe429
Thorpe429

Illinois

3.35/5  rDev -19.7%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3.5

Thanks to Amyliz4 for picking up a bottle of this. Poured into a snifter.

Color is a deep mahogany with a single-finger tan head and a pretty good amount of lacing along with a few bubbles around the edges. Nose is nice and hoppy with good notes of resinous pine and citrus. There's a bit of oak in the background.

The taste falls off in a big way from the nose and it cannot be discussed without mentioning the mouthfeel, which is quite dry and tannic. The oak has just really taken this one over and while there is some faint pine and caramel in the background, I get mostly oak along with a bit of heat. I expected a lot from this beer, but only the aroma really delivered.

Serving type: bottle

11-24-2010 19:40:57 | More by Thorpe429
Photo of BuckeyeNation
BuckeyeNation

Iowa

4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Murky muddy pumpkin with candied orange rind edges and a wonderful looking crown of light brown sugar mousse that looks like it will last into next week. Generous hop resins are leading to scads of sticky lace on the upper reaches of the glass. Every one of these Bastards looks great.

The nose, as expected, features plenty of toasted-caramel malt and even more resinous citric hoppiness. Maybe a little oak too, it's difficult to say for sure. Pure pleasure to sniff for those who like highly hopped American strong ales from outstanding craft breweries.

Lukcy Basartd was bound to be fantastic beer from the start, given its component ales. I'm not sure what the purpose was here (other than an opportunity to come up with a memorable name and another bitchin' label), but this is unquestionably a delicious anniversary release, if not exactly an inventive one.

Given the memory fading mists of time, it's hard for me to tell how much this brew has been influenced by each of the others. All of which have their own distinct personalities, by the way. Oh well, best to enjoy the marvelous melange and be done with it. In other words, less thinking and more drinking.

The flavor profile is basically a two-note affair that still has the effect of a symphony at ear-bleeding, earth-shaking volume: caramel malts and a buzzsaw of white grapefruit hoppiness that should be a cinch for most true hopheads to handle... even over the course of 22 ounces... that are disappearing frighteningly quickly.

As is the case with every one of the Bastards, and Stone beer in general, the mouthfeel is an absolute treat for the senses. It's the very definition of medium-full creaminess and has an ideal undercurrent of lightly tongue-stinging bubbles that go hand-in-glove with lightly abrasive alpha acids.

My Bastard Olympics goes as follows: Arrogant gets the bronze, Double the silver, and Oaked Arrogant the gold. Lukcy Basartd Ale (Cuvee de Bastard would've been a good choice too) is probably side-by-side with Double. It isn't too disappointing that this bad boy won't see the light of day again, as long as Stone continues to brew the others.

Serving type: bottle

03-11-2011 13:30:40 | More by BuckeyeNation
Photo of metter98
metter98

New York

4.1/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

A: The beer is clear amber in color and has a moderate amount of visible carbonation. It poured with a half finger high beige colored head that died down, consistently leaving a thin layer of bubbles covering the surface and a collar around the edge of the glass.
S: An interesting mix of caramel malts, citrusy hops, pine resin hops and oak is present in the nose.
T: The taste is similar to the smell, except that the hops are more prominent and lend a moderate to strong amount of bitterness that lingers through the finish (especially the piney hops). Hints of alcohol and vanilla are also noticeable. Once the beer warms up, the vanilla flavors become stronger.
M: It feels a bit more than medium-bodied, crisp and very dry on the palate with a moderate amount of carbonation. Some alcohol heat is perceptible.
O: This beer is like smelling salts in that tasting the hop bitterness will definitely wake you up, but there's an interesting enough mix of flavors to make it something you can sip and savor. It definitely tastes like a hybrid between an imperial IPA and a strong ale.

Serving type: bottle

03-12-2013 02:00:56 | More by metter98
Photo of mikesgroove
mikesgroove

South Carolina

4.35/5  rDev +4.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

after a great session at gbx, moved onto barleys for some more fun. served cold in a pint glass.

pour was very nicely done i have to say with a deep caramel color and a soft tan head on top that really came through quite nicely i have to say. aroma is rich malts, lots of caramel, vanilla and touches of oak and light hops rounding it out. again nicely done. flavor was off the charts as i got most of the double in the flavor with huge malts but the light hops in the finish with a touch of oak an vanilla rouned it out nicely. seemed to have no heat to it an this went own with little effort.

overall a very solid offering here and glad i ha the chance to try it on tap!

Serving type: on-tap

12-31-2010 15:17:51 | More by mikesgroove
Photo of brentk56
brentk56

North Carolina

4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Appearance: Arrives at the bar with a creamy cap atop the hazy amber liquid; leaves sheets of lace

Smell: Resinous aroma, with citrus, pine and a bit of caramel to balance things out

Taste: Caramel, up front, with a burst of resinous citrus that arrives almost instantaneously; by mid-palate, the grapefruit and pine flavors are in full force and build, after the swallow, though just a hint of caramel remains around to balance the bitterness

Mouthfeel: Medium body with moderate carbonation

Drinkability: So fine in so many ways and, unlike some other Stone beers, does not become sticky; just the right amount of malt to balance out the hops

(Had a bottle of thisa few days later and would rate it a shade lower; the hops were more aggressive and the alcohol was more apparent, neither of which was a positive to me; on the plus side, the oak comes through a bit more in the bottle.)

Serving type: on-tap

11-23-2010 01:23:20 | More by brentk56
Photo of nmann08
nmann08

District of Columbia

4/5  rDev -4.1%

11-24-2011 20:03:29 | More by nmann08
Photo of BEERchitect
BEERchitect

Kentucky

4.5/5  rDev +7.9%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Just when you thought the arrogance and bastardization of ales has met its limits, Stone somehow finds new heights of intimidation and brashness in a beer.... and doing so with such beauty, elegance, and refinement. Not unlike an elegant balerina- turn porn star.

High aggression of pine resins, citrus piths, and sharp spruce lead the hoppy nose into a swirl of hops with malty notes of bread crust, lightly scorched caramel, and sun-kissed barley kernels. All of which scream brashness and assault.

Pouring a deep amber color, the beer carries a hazy glow with a dense and sturdy yellowish head. Very mousse-like and sticky with lace/legging. Maybe the beer should be served with a fork and knife.

An on slaught of dense malt flavor begin with deeply caramelized barley, toffee, and molasass. Not to be outdoane, the rebuttal of hops balance the mean spirited malts with sharp pine, resin, white grapefruit flesh, and a pithy/sappy taste unlike anything ever found in a beer.

Heavy, full, and creamy early, the beer takes ultimate fullness to malty dryness, arid hoppiness, and alcoholic warmth in a hurry. This makes the beer way too drinkable for such strength and power.

The insestual nature of these Basards give the right contributions from each while giving the beer a fresher dry-hopped aroma, fortified hop flavor, and intense bitterness. If not for the paint thinner-like alcohol taste and shear power in flavor, the beer could reach perfect- even if a bastard.

Serving type: on-tap

11-29-2010 06:41:23 | More by BEERchitect
Photo of womencantsail
womencantsail

California

3.78/5  rDev -9.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A: The pour is a clear copper-amber color with a finger or so worth of off-white head.

S: Smells intensely hoppy, much like Arrogant Bastard. Lots of piney and citrus peel hop notes which are quite pleasant. Follows with caramel and brown sugar and apples.

T: The flavor is really nothing like the aroma. The hoppiness is not really there other than a bit of bitterness. There is an intensely sweet flavor that is almost like candied apples. A touch of alcohol is present as well. Maybe just a bit oxidized as well.

M: The body is medium and so is the carbonation.

D: The smell of this was really great, but the flavor was sort of weird. A bit too sweet and appley for my tastes. But, an interesting enough to keep me coming back.

Serving type: bottle

12-10-2010 02:28:40 | More by womencantsail
Photo of ChainGangGuy
ChainGangGuy

Georgia

3.88/5  rDev -7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 3

22 ounce bottle - $6.99 at Bullock's Wine & Spirits in Marietta, Georgia.

Appearance: Pours a clearish, amber-brown body with a goodly-sized, foaming, off-white head.

Smell: This Stone bastard saturnalia smells of sliced, oily citrus fruits, rigid Colorado Blue spruce planks, and a firm, unapologetic grassiness marked by sweet-scented, cooked sugar notes and a subtler hint of toasted malt.

Taste: Sweetish affront upfront with chewy toffee and moderately toasted barley enveloped in caramelized sugars. Staunchly grassy, with bold hoppy flavors of pithy grapefruit peelings, concentrated resins, shredded mint leaves, and segmented tangerines, producing acidic, raunchy hop-burps. Cutting, caustic bitterness. Small surge of yeastiness midway. Very faint trace of the 'Oaked' variety. Warming, clear cut alcohol on the citrusy, earthy finish.

Mouthfeel: Medium-plus body. Medium carbonation.

Drinkability: The bitterness and alcohol certainly keeps me at a slow, tenuous pace. A nice, bitter, one-bottle diversion to while away the hours being trapped under a blanket of rare Atlanta snow.

Serving type: bottle

01-10-2011 20:31:13 | More by ChainGangGuy
Photo of kjkinsey
kjkinsey

Texas

4/5  rDev -4.1%

06-22-2012 02:26:28 | More by kjkinsey
Photo of jaydoc
jaydoc

Kansas

4.25/5  rDev +1.9%

07-23-2013 04:16:50 | More by jaydoc
Photo of spycow
spycow

Illinois

4.25/5  rDev +1.9%

03-09-2013 23:58:47 | More by spycow
Photo of Texasfan549
Texasfan549

Texas

4/5  rDev -4.1%

02-20-2012 02:18:36 | More by Texasfan549
Photo of oberon
oberon

North Carolina

4.33/5  rDev +3.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

9.20% abv?Mine says 8.5%,anyways it dont matter.Poured into an imperial nonic a deep rich dark bronze with tight formed one finger slight off white head that left one solid ring of lace behind as it settled.A great mix of juicy fruit malt,brown sugar,and a heavy dose of resiny hop,just how I like a good strong ale to be.Flavors are cakey,and fruity at the onset with big resiny hops in the finish,I love the hop profile goin on here.This is my favorite style of beer so I may be a bit bias here,love the hops!

Come on Lions,make me proud for once in the last ten years!Restore the Roar!

Serving type: bottle

11-25-2010 18:39:27 | More by oberon
Photo of kylehay2004
kylehay2004

Florida

3.9/5  rDev -6.5%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 4

A: two finger thick off white head with good retention with an aggressive poor on a fairly clear deep copper body.

S: aroma is excellent and very enticing with floral, grapefruit and orange citrus, toasted malts and caramel. actually a nicely balanced hop and malt profile here.

T: opens almosty like a barleywine with malts and candy sugar mocing to earthy and pine hops which is unexpected for the aroma. then it finishes a bit sharp and boozy with more caramel malts and pine.

M: medium body and moderate carbonation.

Overall: this one isnt bad, just a lot of unexpected f.avors. definitly malt forward, still a good beer,

Serving type: bottle

12-08-2012 02:11:25 | More by kylehay2004
Photo of Knapp85
Knapp85

Pennsylvania

4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This beer poured out as a deep amber color with a nice looking strong cream colored head on top. The aroma of the beer was hoppy, it also had a good amount of malt on the nose too. The taste of the beer is simply a blend of the Bastard's. It's hoppy, it's a little sweet, just really nice flavors going on here. The mouthfeel of this beer was pretty nice also, has a good medium to thick body with a solid amount of carbonation. Overall I was glad I got a bottle of this, it went pretty quick at my local shop.

Serving type: bottle

09-02-2011 03:53:17 | More by Knapp85
Photo of TMoney2591
TMoney2591

Illinois

3.6/5  rDev -13.7%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Served in a snifter at The Barley House.

A lovely follow-up to Darkness. It pours a slightly hazy ruby topped by a thick finger of eggshell foam. The nose comprises pearl onions, light pine, white bread, orange peel, Swiss cheese, and a decidedly light bit o' toffee. As odd as it may sound (I know it did to me), it comes together nicely enough. The taste blasts the tongue with hops, mostly traipsing in with spicy, onion-y notes. A cowering puddle of caramel lies dejected in the back. The body is a hefty medium, with a light moderate carbonation, a thick feel, and a dry finish. Overall, I think this thing is a bit much. I think a good amount of complexity could have been achieved had the hops not destroyed all semblance of anything else. Still, this was quite the event.

Serving type: on-tap

11-19-2010 06:59:10 | More by TMoney2591
Photo of GRG1313
GRG1313

California

4/5  rDev -4.1%

09-05-2013 23:40:24 | More by GRG1313
Photo of JAHMUR
JAHMUR

Connecticut

4/5  rDev -4.1%

11-27-2011 21:34:48 | More by JAHMUR
Photo of zeff80
zeff80

Missouri

4/5  rDev -4.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Poured out a clear, burgundy color with ruby highlights. it had a one-finger, tan head of bubbly foam that left thin rings of lace on the glass.

S - It smelled spicy and piney with roasted malt and subtle hints of vanilla.

T - Good burnt toast maltiness with piney/spicy bitterness. A little bit of oak and vanilla.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is a very good strong ale. Another great one from Stone.

Serving type: bottle

11-26-2012 02:00:14 | More by zeff80
Photo of largadeer
largadeer

California

4.47/5  rDev +7.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On tap at The Rose and Crown.

Crimson hued, dark but fairly clear. The off-white head is small but lasting.

Deep caramel and pine aromas hit the nose first. There are subtleties of wafer cookie, peppermint and vanilla.

The palate is about what I'd expect from a blend of the 3 Bastards: deep caramel malts, a little sugar cookie, vanilla, astringent oak and abrasive, resiny hops. Medium bodied, pretty quaffable for what it is. A great beer.

Serving type: on-tap

12-31-2010 07:13:37 | More by largadeer
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Lukcy Basartd Ale from Stone Brewing Co.
93 out of 100 based on 1,366 ratings.