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Lukcy Basartd Ale - Stone Brewing Co.

Not Rated.
Lukcy Basartd AleLukcy Basartd Ale

Educational use only; do not reuse.
BA SCORE
93
outstanding

2,341 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 2,341
Reviews: 776
rAvg: 4.15
pDev: 9.64%
Wants: 128
Gots: 415 | FT: 10
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  8.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: BeerAdvocate on 10-15-2010

Anniversary blend of Arrogant Bastard to celebrate the 13 Year Anniversary of Arrogant Bastard.

A dry-hopped blend of Arrogant Bastard Ale, Oaked Arrogant Bastard Ale and Double Bastard Ale.
Beer: Ratings & Reviews
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Ratings: 2,341 | Reviews: 776
Photo of mdaschaf
3.85/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: Pours a dark ruby/brown color with an off white one finger head. Slow dissipation to a layer of foam on top. Sheets of lacing down the sides.

S: Very hoppy, citrus and pine. A good bit of caramel as well.

T: Very nice. Has a good bit of caramel and malts. I also get some molasses and a little wood flavor from the OB. The hops take over though and leave with a slightly bitter finish.

M/DL Medium to heavy bodied with good carbonation. Overall a very interesting beer. The bigger body makes it a little hard to drink more than a glass. I like that the oak/wood shines through a little bit. It is heavy on the pine flavor, but that should be expected based on what this beer is a combination of. As others have noted would have liked it a $1-$1.50 cheaper. (bought mine for $7.50).

Photo of tempest
4.15/5  rDev 0%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

Picked up a bomber at Abe's Cold Beer for $6.15. Interesting beer, it combines the malty richness of Double Bastard with the relative hoppy drinkability of the plain Arrogant and dry, oaked bitterness of the final Bastard.

The malt begins with a mix of caramel, biscuit, cocoa and bread crust that's matched by a mild floral note and quickly rolls into the bigger citrus punch hop character. The hops are smooth at first and then dry and almost astringent. It's hard to tell where the fruit is coming from, and I like that. In addition to the citrus and floral hops, there's also a tart cherry taste (not actually puckering) with a little dried fruit. As it warms, more apricot comes out in the aroma to join the citrus and floral notes.

I'd like to try this beer next to Bigfoot Barleywine from Sierra Nevada. I'm reminded of the same balance of huge malt and huge hops. Heck of a beer.

Photo of BARFLYB
3.16/5  rDev -23.9%
look: 4 | smell: 3 | taste: 3 | feel: 4 | overall: 3

On Tap @ Mcmenenins in da city of Philly...

In the glass lucky bastard looks reddish maroon brown with a light tan off cream looking head that left some spots on the glass. Good retention, looks like a bastard. Huge amounts of malt piled on top of a heaping of that signature stone hop bouquete. Oak is prominent as well and some scent of vanilla. Pungent, yet sort of muddled. Also Im not sure the yeast strain, but it totally kills this beer for me. In all the bastards I've had this yeast really detracts from what could be a killer set of beers, stone knows hops, the yeast should be re evaluated. Taste is the faulty (for me) yeast on top of a oaked bastard, double bastard and a arrogant one. Sorry I just cant get past the yeast on this one, nothing more to add except that the body is strong, above medium, not at all hot and kinda bitey from a hopping, carb is no problem but the drinkability is. Sorry

Photo of Stinkypuss
3.87/5  rDev -6.7%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Stones 13th anniversary beer, blended Oak Aged Bastard, Double Bastard and regular Bastard. The dyslexic Lukcy Basartd Ale I have been dying to try.

Appearance: Amber/Brown in color, head forms and generally recedes to nothing. Poured from a 22 oz bottle into a nice wine glass.

Smell: Hoppy, citrus, some woodsy notes and a bit of booze, hint of sweetness.

Taste: Nice and complex with a dirth of flavors. Definately the Oaked bastard is in the profile, lending vanilla and char elements. Hops are fairly mellow, a little piney, earthy, light rind. Has some cigar box qualities, and the fruityness of the double bastard is tame but adds another wrinkle to the beer.

Mouthfeel/Drinkability: Thick feel, carbonation is good, full bodied. A nice blend of beers and the oak aged character really shines through. Quite nice.

Photo of corby112
4.08/5  rDev -1.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

I bought a bottle of this cuvee de bastard and decided to crack it open tonight.

Pours a deep, dark ruby red, almost mahogany/chestnut brown color with dark golden ruby orange hues when held to a light source. 1.5 finger frothy yellowish tan head that has very good retention, only slowly fading into a lasting cap that coats the glass with circles and large splotches of soapy lacing. Looks great!

Complex aroma with a prominent sweet citrus hop presence up front as well as some earthy pine, sweet caramel malt, oak and vanilla. I'm actually picking up notes from each individual beer used in the blend. Slightly toasted underneath with a slight biscuit character in the nose.

Chewy body that's on the fuller end with a very complex flavor profile. A blast of bitter earthy and sweet citrus hops up front that lingers throughout over the sweet malt backbone into a slightly dry warm finish. Lots of earthy pine up front as well as some citrus peel and grapefruit. I'm actually surprised how bitter this is up front even for Stone. This is countered nicely mid-palate by a sweet caramel malt character that is nice and toasty with hints of biscuit, oak and vanilla. The hops are still the prominent flavor but the malt and oak notes provide decent balance. The high ABV is well masked with only slight warmth in the finish making this beast very quaffable. This might be too bitter/hoppy for some but once again Stone has impressed me.

Photo of afsdan
4.25/5  rDev +2.4%

Photo of DoubleJ
4.38/5  rDev +5.5%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

You have to admit that the first time you heard of "Arrogant Bastard Ale", you laughed your ass off. Now we have the Lukcy Bastartd. Personaly, I think that it should have been called "Cuvee de Bastard". Regardless, review #1,500 is about to start. On to the beer:

This is a dark reddish amber colored beer with over an inch of foam on top. The retention on top is excellent, and so i the lacing that it gives. The aroma is classic Bastard; carmelized sugar, pineapple, passionfruit, chocolate, and a whiff of ethanol.

A blend well done. Tasting blind, I would have guessed Slightly Oaked Bastard (or if you prefer, SOB, hahaha). There's a lot of malt crammed into this beer, yet the hops still still their strength and some oak note are present. Gotta love that toasted sugar, touch of oak and vanilla, the passionfruit punch...it continues to get better and better as it warms to room temperature. The 8.5% ABV is hidden very well, and it goes down very easy for such a big bodied beer.

Om nom nom. How delightful! Like the other bastard in the family, Lukcy Bastardt rocks. I'd love to see this released again in the future.

Photo of weeare138
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Appears a dark, red toned brown with a small, off white head of fluff. Scattered streaks of lacing are left around the glass.
Smell is of caramel, vanilla, earthy mushrooms, wood, oak, raisins, and nougat.
Taste is of the aromas with a nutty, earthy, flavor and a touch of bitter citrus.
Mouthfeel is medium bodied, earthy, and full of wood and bitters. Vanillins linger.

Photo of Georgiabeer
4.05/5  rDev -2.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4

Pours a slightly murky brown/amber with a somewhat slight head. Lots of tangy hops, but a bit of sherry notes have crept in- that always reminds me of old beer. I think the blending allows this to an extent. The flavors are mostly cleaner, but there is a still a touch of sherry. The oak makes an appearance in the flavor, but it's just a light accent- which is nice, since I think the oaked bastard is overoaked. Pretty nice deep hop flavors with lots of pine and earthy flavors that go on and on. Pretty smooth and well balanced. Overall it's a succesful blend.

Photo of tdm168
4/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to jtd1969 for sharing this one.

A - dark brownish amber with a large, brownish, off white head that's foamy and dense with solid retention

S - malty with some chocolate notes; piny hop aromas

T - hoppy, piny, bitter, earthy, some chocolate malt, woody; very full flavored

M - medium to full bodied, warm, well carbonated

This is a decent beer. It has great balance and overall flavor. The maltinesss was a bit much for me, but there was an intense hop character that improved the drinkability for me. In the end, I prefer the original Arrogant Bastard to them all, but I would never turn this down.

Photo of atrocity
3.75/5  rDev -9.6%

Photo of Mebuzzard
3.85/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Well, I couldn't wait to pop open this one. Been in my cellar for about 2 months.

Dark ruby, acorn brown pour. Deep richness. The lacing is better than the head itself, which is semi-dense and kind of creamy. Lacing is nice and consistent, sticky yet slick.

Smells exactly how I expected from these combined beers. The hops and caramel come in waves. Sweet then hoppy. Pine and citrus juiciness are tamed by the massive malt.

Flavors combine as in the aroma. The caramel and sweet bread are are strong, but the hops make it a bit more spicy. Pine and resin come through, as well as a backbone of wood and oak. Yet the overall taste is a bit harsh, and the alcohol enhances this.

Sharp feel to it, a bit oily and sweet. Wood scratches a bit.
Overall (my first review with the 'overall' category) this beer is good...but the combo of abv, wood, and hops it's just too aggressive that covers up the flavors and enjoyment...a bit.

Photo of smakawhat
4.15/5  rDev 0%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from the bottle into a"Nonick" pint glass.

A large four finger head off the pour with light brown cream bubbles. Body is a clear dark amber getting into a nice red color. Very good looking brew this is, and nice retention head. Head is quite fluffy. Decent lacing upon this glass as well real good stick throughout.

Mild malt and hops and very faint herbal tea smells off the bouquet. A surprisingly small and muted nose on this beer but a nice one. Some more examination is a faint citrus grapefruit behind it all. Lots to play with here and explore quite impressed, but wasn't originally at first noticing anything.

A big nice fruit grapefruit with simple hop bitters. Sweet honey finish on a thick almost syrup like body. Grain chew ness almost wet hop character and good teeth coating effect also. Bounces into sweet malt tastes of toffee and then back to citrus grapefruit oils without slickyness. Doesn't feel boozy at all either, and has that lime bitter/hop punch that I like.

This is a nice strong ale and is not actually that jarring or extreme. This almost feels like a good Double Imperial to go.

Photo of ejimhof
3.75/5  rDev -9.6%

Photo of barleywinefiend
3.73/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

A: Poured a orangish copper color with good carbonation and a nice dirty white head

S: Citrus hops and booze

T: Starts out with caramel, goes to big citrus hops and booze, finish is a great amount of bitter hops

M: Medium body, bitter, booze

D: Alright

Photo of brandoman63
4.25/5  rDev +2.4%

Photo of rab53
3.77/5  rDev -9.2%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of BillRoth
4/5  rDev -3.6%

Photo of Zaphog
4/5  rDev -3.6%

Photo of Zorro
3.93/5  rDev -5.3%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 5 | overall: 4

Clear reddish brown colored beer with a tall yellowish tan colored head.

Smells strongly hoppy with pine and menthol being the strongest. I smell wood, caramel, ash, eucalyptus and a slight amount of mint. In short this is a hop bomb.

Starts out neutral to slightly sweet with a very creamy texture. Pretty much not a lot happening with the flavor, just a strong hoppy bittersweet ale without much nuance. The taste reminds me of Guinness FES.

Mouthfeel is very full and creamy, easily the strongest point of this beer.

Drinkability is good. Strong hoppy ale with a great mouthfeel.

Photo of rhoadsrage
3.9/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

(Served in a tulip glass)
A- This beer has a deep pretty dense copper body with a thick golden tan sticky head that stays creamy for much of the beer. There are a few slow microbubbles that glide up the side of the glass.
S- The dry musty grapefruit green hops have some more layers of woody notes and pineapple weed with a finish of pine sap. T- The pungent green juicy hops are very dark but bright. Some caramel malt sweetness comes through underneath and a finish of green citrus hops fade into a lingering pungent hops flavor. As the beer opens the finish takes on more of a harsh dandelion green bitterness.
M- This beer has a medium mouthfeel with no alcohol heat noticed.
D- The hops are nice and full but take on more of a pungent bitterness instead of having a full flavor. The malt offers some nice support but the dandelion bitterness just stained my tongue without offering the hop aroma and flavor to support it

Photo of Cynic-ale
3.75/5  rDev -9.6%

Photo of akorsak
4.05/5  rDev -2.4%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

A 650 mL bottle from Al's.

A: The strong ale is a dark caramel brown color, full nearly to the point of opacity. Christmas lights on the other side of the glass do shine through, creating a nice effect.

S: The nose has hops, oak chips, pepper and mint. The pepper and mint are separate, not a pepperminty aroma. Very bold, Oaked Bastard taken up a few degrees.

T: Lots of hops. This bastard is hoppy. Alongside the bite, the oak chips lend a huge presence. As the hops initially transition to the oak, pepper and mint, along with fresh tea leaves, make appearances. The oak has vanilla and seemingly adds strength. More hops follow the oak, mixing with caramel for a bang-up finish. A strong ale that isn't mind-numbingly bitter, not a Ruination. It does pull together the sharper aspects to the bastards.

M: The mouthfeel is sharp, bitter with hops and syrupy with caramel. The oak is the star, a sweetness that amps up the hoppiness.

D: It's hard to believe that this beer is only 8.5%. It feels so much bigger, a tribute to Stone's prowess.

Photo of HopHead84
3.35/5  rDev -19.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

11/24/10

On tap at Stone in a plaintive 8oz glass.

A: Appears deep crimson amber with a one finger beige head.

S: Grapefruit, pine, earth, subtle notes of dark fruits redolent of prune and date. A lot or booze. Some oak. Hops are big and aromatic.

T: Grapefruit rind, earth, pine, a little oak. Lots of booze and a lower moderate sweetness that can't overcome the bitterness. Dark fruits reminds me of prune and dried date. Malt imparts some caramel. Finish is a bit harsh with the combination of hops, drying oak, and alcohol. Somewhat astringent.  

M: Upper medium bodied, moderate carbonation. Sticky, dry, and somewhat astringent mouthfeel.

Overall: A strong hoppy alcoholic beer with a little oak and some caramel malt. I wouldn't revisit.

Photo of billab914
4.12/5  rDev -0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 22oz bottle into my Allagash glass. It poured a deep, brownish red color with a big fluffy off-white head filling the top two inches of the glass. pretty nice head retention and lacing on the glass as I drank it as well.

The aroma has a very juicy, citrusy hoppiness to it. I'm getting a lot more pineapple and mango out of it compared to all the regular bastards. Grapefruit and pine also come out in the hoppiness as well. I get a hint of oak coming through along with some big malty sweet notes. Very nice aroma overall, I love the added tropical fruit hoppiness it had.

The taste starts off with more of the sweet, malty flavors as well as some of the tropical fruit like hoppiness. Midway it takes a sharp turn towards resiny, pine, grapefruit and bitter hoppiness. The resiny pine and grapefruit linger well after the finish and show some of the oak flavor to it as well. Pretty nice range of flavors overall.

The mouthfeel is medium bodied with moderate carbonation. Drinkability was pretty good, it had some very nice flavors to it overall. Very nice blend of all the bastards. Cool beer and a very enjoyable one as well.

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Lukcy Basartd Ale from Stone Brewing Co.
93 out of 100 based on 2,341 ratings.