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Lukcy Basartd Ale - Stone Brewing Co.

Not Rated.
Lukcy Basartd AleLukcy Basartd Ale

Displayed for educational use only; do not reuse.
BA SCORE
93
outstanding

1,809 Ratings
THE BROS
95
world-class

(view ratings)
Ratings: 1,809
Reviews: 698
rAvg: 4.16
pDev: 9.38%
Wants: 102
Gots: 265 | FT: 6
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
American Strong Ale |  8.50% ABV

Availability: Rotating

Notes/Commercial Description:
Anniversary blend of Arrogant Bastard to celebrate the 13 Year Anniversary of Arrogant Bastard.

Blend of Arrogant Bastard Ale, Oaked Arrogant Bastard Ale and Double Bastard Ale.

(Beer added by: BeerAdvocate on 10-15-2010)
Beer: Ratings & Reviews
Sort by:  Usefulness | Recent | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Lukcy Basartd Ale Alström Bros
Ratings: 1,809 | Reviews: 698 | Display Reviews Only:
Photo of LiquidBread219
4.03/5  rDev -3.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

S: Bold citrus hops, mango, pineapple and orange mostly. Toffee malt underneath. Touch of oak perhaps? Smells mostly like pineapple upside down cake with some rum.

L: Murky amber orange, 1/8 inch, light tan head with great lacing.

T: Sweet caramel malt followed quickly by pineapple and mango like hops. Medium-high bitterness leads to some fruity dryness.

M: Medium-full body, medium-high carbonation, alcohol very well hidden.

Really enjoyable, but to be honest, i'm not sure how well i would be able to tell this from regular arrogant bastard. Enjoyed the pineapple notes. I am also a big fan of Stone's beers.

LiquidBread219, Mar 20, 2011
Photo of russwbeck
4.18/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

A: Nice sized creamy off white head atop a brown pour. The retention and lacing is very nice.

S: Hops up front, piney with some grapefruit. Slight maltiness here, perhaps some caramel. Really hop forward.

T: The hops are less piney than the smell, mostly grapefruit coming through. It's really interesting how 'long' the taste develops on the palate. Maltiness is next, definite caramel. This is followed by what I'm assuming is the OAKED portion, slight oakiness and slight vanilla hints.

MF: The finish is really bitter and dry, very enjoyable. Nice amount of carbonation, and a heavier body than I was expecting from the pour.

O: After reading the thread comparing this to the Sierra Nevada 30th Anniversary Grand Cru, I picked this up to try. I do see the similarities, but the Grand Cru is decidedly better. Don't read that as this beer sucks, it is still very good.

russwbeck, Mar 20, 2011
Photo of merlin48
4.18/5  rDev +0.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.5

The bomber pours a great looking beer, a clear reddish copper body with a medium sized creamy tan head that has excellent retention and leaves lavish sticky lacing.

Aroma has a lot of oaky vanilla, edged by citrusy grapefruit and orange notes. Plenty of caramel is also noted, along with pine and grassy hops. Typical Stone aromas with oak aging.

Nice mouthfeel is very creamy and full bodied. Subtle medium carbonation.

Taste has a base of oaky vanilla and caramel that supports a bold hoppiness. Pine and grassy bitterness is softened by pink grapefruit and orange marmalade notes. Alcohol is adeptly hidden. Finishes with a lasting citrus rind bitterness.

I get more of an Oaked Bastard impression than Double Bastard. Lots of vanilla oak tones in this one. Enjoyable and complex.

merlin48, Mar 20, 2011
Photo of nhindian
4.1/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz bottle poured into a Stone Double Bastard glass.

A- This is an incredibly beautiful beer, pretty amusing since it's the epitome of bastards, but it's body is clear and deep maroon, perhaps with a tinge of dark red to it as well. Stone really does hold well to their mantra: "Yellow beer is for wussies." The head is a 1.5-fingered tall collection of foam with medium-sized bubbles making it up. The head's retention is moderate, only lasting a couple minutes before retiring to a thin ring around the edge of the glass. The lacing is pretty good, with thin streaks of lace covering a majority of the edges.

S - The dry-hopping comes through crystal clear in the nose, assaulting the olfactory with fresh, juicy, and bitter grapefruit and citrus. There's some caramel here as well, leading to the belief that there is an actual malt backbone here, buried somewhere beneath the aggressive hops. There's some pine here as well, as is a hint of oak, but the hops steal the show here.

T - After taking my first sip I am immediately reminded of Double Bastard with an even bigger kick of bitterness. I'm not sure what it is with Stone, but I can usually drink Imperial IPAs no problem but their Arrogant Bastard always seem to hit harder and leave a much more lasting bitterness in the finish. But they still bring this bitterness while maintaining a strong caramel maltiness. It makes their beers have a signature taste, but the result of the blend of beers in this one make Lukcy Basartd a treat to drink. It's bursting with juicy grapefruit and more noticeable in the aftertaste, oranges, and it certainly is bitter as hell. Again, there's some slight pine that comes through with the fruits. The end-taste has a big kick of caramel as well, which integrates nicely with the slight oak and vanilla. The finish is very long and bitter as the first sip.

M - Mouthfeel is moderately heavy with medium carbonation. Get some water and bread handy while drinking this beer, lest your palate rebel against you later for this beer's assault on it.

D - Drinkability is moderately high. It's a great tasting beer, but for me I feel the OAKED Bastard is a bit understated in this beer. For me, this seems tastes very similar to Double Bastard (based on my recollection only, I'd like to try them side-by-side, though) but with a big pile of hops heaped on the front-end. Still a great beer and the OAKED version does still make an appearance in the finish, and because it seems to be a one-time release only, why not try it?

nhindian, Mar 19, 2011
Photo of DevilDogBeer
4.97/5  rDev +19.5%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Appearance: Lukcy Basartd poured a deep amber with a 2 finger creamy tan head. The head retention was exceptional and laced throughout the whole glass.

Smell: a lovely hop hit on the front of the nose, citrus and spice own the aroma. A caramel undertone van be smelled with a slight alcohol nose.

Taste: the taste is true to the aroma. The front of the tongue picks up a complex and very was at hop blend. It is paired with a caramel malty sweetness on the back of the tongue with a slight alcohol warmness.

Mouthfeel: not too thick and no unpleasant aftertaste.

Overall Lukcy Basartd is definitely worth hunting down. A truly enjoyable beer that lives up to the hype on its label!

DevilDogBeer, Mar 19, 2011
Photo of Yesac
4.08/5  rDev -1.9%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 3.5

A- Deep mahogany red color. Small/medium sized off white head.

S- Complex overall, similar to a barelywine. Toasted caramel malt, pungy citrusy hops, some oak, some alcohol.

T- Right along with the fantastic smell.. the taste is on par. Strong toasted caramel malts, followed by the citrus hops, some sharp spice/mint, an underlying oak ties it together. Slight warming of the abv but well done.

M- medium body and carbonation. Smooth on the palate, flavor lingers.

O- Pretty bitter and has a tangy bite from some sort of mint/spice. Beyond that this thing is complex and flavorful and was enjoying to sip on.

Yesac, Mar 19, 2011
Photo of Mebuzzard
3.85/5  rDev -7.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Well, I couldn't wait to pop open this one. Been in my cellar for about 2 months.

Dark ruby, acorn brown pour. Deep richness. The lacing is better than the head itself, which is semi-dense and kind of creamy. Lacing is nice and consistent, sticky yet slick.

Smells exactly how I expected from these combined beers. The hops and caramel come in waves. Sweet then hoppy. Pine and citrus juiciness are tamed by the massive malt.

Flavors combine as in the aroma. The caramel and sweet bread are are strong, but the hops make it a bit more spicy. Pine and resin come through, as well as a backbone of wood and oak. Yet the overall taste is a bit harsh, and the alcohol enhances this.

Sharp feel to it, a bit oily and sweet. Wood scratches a bit.
Overall (my first review with the 'overall' category) this beer is good...but the combo of abv, wood, and hops it's just too aggressive that covers up the flavors and enjoyment...a bit.

Mebuzzard, Mar 17, 2011
Photo of jmdrpi
4.25/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bottle, no date, poured into my Arrogant Bastard pint glass

a dark hazy amber color, with off-white colored head an inch thick. the head thins, but never goes away. decent lacing.

aggressive hop aroma, as expected. pleasant though.

flavors are blended nicely. some pine hop bitterness, but enough malt to hold it up. full body, medium carbonation. thick, without being heavy.

a pretty solid beer, but not sure if it's any better than it's individual parts.

jmdrpi, Mar 17, 2011
Photo of goalie33
4.22/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 3.5

Poured from 22oz bomber into snifter.
A) Pours a fairly clear brownish-red color with half a finger of off-white head that fades away. Not a whole lot of carbonation. Leaves nice alcohol feet on the sides of the glass, but not much lacing.
S) Big earthy and citrusy hops upfront with a strong malt backbone. Slight hint of vanilla from the oak chips.
T) Very nice beer. One sip and you know it belongs in the Arrogant Bastard family. Huge hops and bitterness great your taste buds, but there is just enough of that malt presence to make it enjoyable. The flavors are well blended and the oak's contribution is noticeable.
M/D) Medium to full body. Very smooth feel in the palate. No problems getting this beer down, but it's not a session beer and that bitterness is just potent enough to hurt the drinkability of the beer.

I didn't like this as much as the Double Bastard or the Oaked Arrogant Bastard, but nonetheless, this is a great beer and I'm happy that I bought this beer and had a chance to try it.

goalie33, Mar 13, 2011
Photo of RickS95
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Pours a thick, brown cola-like color with a moderate white head. The head has decent retention.

The smell is strong and there's lots of it. Kind of reminds me of Sierra Nevada Bigfoot. Has a semi-sweet smell to it, with mostly citrusy smells dominating, particularly pineapple.

Pine and citrus dominate on the palate as well, with some malty undertones for balance.

The pine and citrus gets you attention first, but it quickly turns to a hoppy bitter in the finish, which only gets stronger as the beer warms. It's never an over the top bitter, just enough to let you know the beer is for real.

This thing has big alcohol, but there is no heat from the ABV and it never feels like you're taking a shot. It's somewhat thick and creamy, but goes down smooth.

RickS95, Mar 13, 2011
Photo of JMad
4.18/5  rDev +0.5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

I poured some of a 22 oz bomber into a pint glass...

The beer is a dark copper color with a thick, off-white head that stuck around and left lacing. It smells of sweet caramel and toffee along with peach and grapefruit. When you take a sip you notice the thickness, some bitterness bites at the mouth, you taste sweet caramel malt, lost of citrus and pine from the hops and a hint of wood. This is a heavy, full bodied beer that doesn't hold back, it has the right amount of carbonation and a long lingering finish. I thought this was an exceptional beer, pretty drinkable for the richness and ABV.

JMad, Mar 12, 2011
Photo of BuckeyeNation
4.5/5  rDev +8.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Murky muddy pumpkin with candied orange rind edges and a wonderful looking crown of light brown sugar mousse that looks like it will last into next week. Generous hop resins are leading to scads of sticky lace on the upper reaches of the glass. Every one of these Bastards looks great.

The nose, as expected, features plenty of toasted-caramel malt and even more resinous citric hoppiness. Maybe a little oak too, it's difficult to say for sure. Pure pleasure to sniff for those who like highly hopped American strong ales from outstanding craft breweries.

Lukcy Basartd was bound to be fantastic beer from the start, given its component ales. I'm not sure what the purpose was here (other than an opportunity to come up with a memorable name and another bitchin' label), but this is unquestionably a delicious anniversary release, if not exactly an inventive one.

Given the memory fading mists of time, it's hard for me to tell how much this brew has been influenced by each of the others. All of which have their own distinct personalities, by the way. Oh well, best to enjoy the marvelous melange and be done with it. In other words, less thinking and more drinking.

The flavor profile is basically a two-note affair that still has the effect of a symphony at ear-bleeding, earth-shaking volume: caramel malts and a buzzsaw of white grapefruit hoppiness that should be a cinch for most true hopheads to handle... even over the course of 22 ounces... that are disappearing frighteningly quickly.

As is the case with every one of the Bastards, and Stone beer in general, the mouthfeel is an absolute treat for the senses. It's the very definition of medium-full creaminess and has an ideal undercurrent of lightly tongue-stinging bubbles that go hand-in-glove with lightly abrasive alpha acids.

My Bastard Olympics goes as follows: Arrogant gets the bronze, Double the silver, and Oaked Arrogant the gold. Lukcy Basartd Ale (Cuvee de Bastard would've been a good choice too) is probably side-by-side with Double. It isn't too disappointing that this bad boy won't see the light of day again, as long as Stone continues to brew the others.

BuckeyeNation, Mar 11, 2011
Photo of vfgccp
3.15/5  rDev -24.3%
look: 3 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

- Pardon the abbreviated review, this was sampled at a free Stone tasting. Special thanks to Big Z's in Huntington NY -

A - Medium maple syrup.

S - Dry, dusty, somewhat barny hop character. Touch of funk.

T - Dusty, earthy hop character. Nice malt.

M - Medium body.

vfgccp, Mar 11, 2011
Photo of WanderingFool
4.33/5  rDev +4.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4

Lukcy Basartd pours a hazy mahogany into the glass with a medium sized, creamy head on top. The foam dissolves quickly leaving behind spots and lines of lace.

The aroma is full of pine and citrus hops. Touches of alcohol and sweet malt are noticeable.

Each sip of this medium to full bodied beer is sticky on the palate, somewhat chewy, with a firm carbonated fizz. The flavor begins with lots of orange and lemon citrus with some pine mixed in. Towards the middle malt sweetness notes of caramel, bread and toffee with some dark fruit notes take hold. At the end there's notes of tea with a bitter finish. Once gone the citrus hops and tea notes linger on the palate.

This is a fairly well balanced beer where the hops take the edge. Easy drinking and very tasty.

WanderingFool, Mar 07, 2011
Photo of Boto
4.22/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

22oz bomber: This one pours a red-tinged coppery color. It is a touch hazy and starts with about a finger of off-white foam. Interesting aroma. The first things that I get are oakiness and a lot of pine and citrus hops. I almost get a touch of sourness to the citrus hops. You can tell there are a fair amount of malts in there also, but they are hidden by the hops. The taste is up front with the citrus hops, but balanced with the malts nicely. Don't get me wrong, there are a ton of hops but they are somewhat muted with the malts. Some raostiness, oakiness, caramel and a dry finish: no sweetness here at all. Nice.

Boto, Mar 06, 2011
Photo of SkeeterHawk
3.75/5  rDev -9.9%
look: 3 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Appearance: Pours a somewhat cloudy dark reddish brown color with a very small head of tan bubbles after a pretty aggressive pour.

Aroma: I started getting citrusy hops as I was starting to pour the beer. After the pour, smelling the beer will yield a whole bunch of hops, but there is also a substantial malt presence in there that reminds me of a lot of American Barley Wines.

Taste: The flavor is also dominated by the hops but there are some layers to it that the ordinary Bastard doesn't have. The overall mouthfeel and impression of this beer is very similar to their original Bastard, but there is a spot in the middle of the profile that you actually taste some of the malt. It is still coming across like a Barley Wine, but a little more aggressive on the hops. The second sip is gentler than the first and it is getting better. The hops are adding an oily feeling to the body of the beer, but they somehow allow the malt to at least feel like it is important in the end...though the hops still end up running the finish.

Opinion: Overall this is a pretty good beer. I will have to read the bottle after reviewing this, but it is almost like they took their original recipe for The Bastard and stepped up the malt. This beer finishes quite a bit more drinkable than the original version does from the start. Though this beer is pretty good now, I think that I would prefer it after it has cellared for a couple years so that it would take the edge off of the hops in the initial part of the flavor profile as they are a bit aggressive right now. I would expect no less from a Stone Bastard iteration, but just personal preference. Either way, this beer is worth a shot no doubt.

SkeeterHawk, Mar 06, 2011
Photo of chilidog
4.28/5  rDev +2.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Picked up a few of these at Jungle Jims, cinci. One of which signed by Greg himself.

It pours an awesome red, nice off-white head. Lace, so so.

Aroma of sweet malts with a citric background.
Taste is of citric ale well balanced with good hop balance.

Taste starts out citric with hints of malts. Sugar sweetness with Arragant hops.

Mouth is coated sweet dryness.

Easy drink with flavor. Lucky to try it.

chilidog, Mar 06, 2011
Photo of pokesbeerdude
4.3/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

22oz bottle courtesy of StormKing47. Into a DFH Signature Glass.

A: Deep red in color with a khaki colored head, not quite half an inch thick with awesome head retention. Head is incredibly dense and as it slowly recedes it leaves behind huge gobs of sticky lacing.

S: Pretty serious hop note up front with a decent amount of malt backbone, key note is piney resinous hops though. Surprising amount of oak in the nose as well, for this being a blend. A little bit of booze in there. Fairly bready malt, all around a nice smelling beer.

T: Wow, its everything and then some. Each "bastard" shows its face. Fair amount of bready malts, caramel, and just a touch of roast. Right when this beer starts to verge on the sweetness of a bigger maltier beer, it gets bitter and woody with a great lingering finish of oak and resinous hops. Has a few notes of citrus and even some honey. This is pretty damn tasty.

M: The thing that really stands out to me is how dry the beer is, carbonation is absolutely spot on, just enough to break things up and keep it from getting to thick. Not hot, but there's a touch of warmth here. Nice.

D: It won't be hard to split this bomber with my girlfriend, not at all. I really like this blend, and I think it works quite well. A solid beer. Glad I got to try this cuvee de bastard.

Thanks Josh!

pokesbeerdude, Mar 06, 2011
Photo of UMNbeerhunter
4.15/5  rDev -0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4.5

Poured into a Town Hall Brewery Stemware Glass 3/5/11.

Pours a dark brownish amber with an off white browinsh head of about 1 finger. Little end lacing.

Smells of strong hops and the malt backbone is covered by fruit, earth, and wood tones.

Taste has a nice malt to hop ratio and is followed by spices and wood. Nice taste.

Mouthfeel is medium to heavy with a taste that lingers but that is cool because this is a taste that I want to linger.

Drinkability is moderate. Just to heavy to consume a lot of but the taste will want to bring me back to it. I like it.

UMNbeerhunter, Mar 05, 2011
Photo of ehammond1
4.3/5  rDev +3.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

Bottle (2010)

Stone Brew Co.
Escondido, CA

An incredibly dark amber that glows a deep and clear red when held up to the light. A thick and soapy tan head that sticks around. Leaves a mess of lacing down the glass. A deep and rich color that begs you to ogle over it. A gorgeous beer.

The nose is full of citrus hops with a touch of pine and a distant woody aroma. The initial burst is of pungent citrus hops and then the nose turns extraordinarily and surprisingly sweet. I smell brown sugar and gooey caramel.

An attack of bitter hops, pungent citrus flavors, caramel malts, brown sugar, and a muted earthiness combine for one incredible taste. Even at its most "arrogant," this beer seems complete, refined, and balanced. If I had to criticize anything, its just a touch too sweet, but I'd only be nit-picking.

Creamy and thick mouthfeel that fits the beer exceptionally well.

A delicious hybrid of Bastard and Double Bastard. A welcome middle-ground and a delicious treat.

ehammond1, Mar 05, 2011
Photo of johnnnniee
4.15/5  rDev -0.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 3.5

Pours a deep brown color with deep garnet highlights and a full inch and a half of slowly receding beige foam. Smells of citrus, resin with a solid caramel malt backbone that fights hard for a voice. Hints of mint, garlic and tropical fruit round out the nose nicely. Taste is what I'd expected from the aroma although the malt comes through a lot more than I expected. Solid caramel backbone melts into pine resin, citrus and garlic hop bitterness. Finish is rather dry but leaves a fleeting hop bitterness with a hint of alcohol on my palette after every sip. Resinous bubbly and almost creamy mouthfeel, moderate level of bubbles, medium body. Great frikin palette wrecker. Seems like the perfect beer to slowly savor after drinking at the ACBF all day.

johnnnniee, Mar 04, 2011
Photo of THECPJ
4/5  rDev -3.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Reviewed from notes:

Appearance: brown with orange hue and a 1 finger offwhite head.

Smell: booze, hops, caramel malts

Taste: caramel, vanilla, oak

mouthfeel: mild carbonation, crisp, complex flavors

Drinkability: a very unique and interesting / complex brew. But come to expect that from these guys.

Cheers,
The CPJ

THECPJ, Mar 02, 2011
Photo of drifter29
4.35/5  rDev +4.6%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4

Provided by my buddy "Ned". Pours a beautiful clear amber with a firm, pillowy head. Smell is clearly citrus with a hint of oak. Great mouthfeel and is smooth on the palate with a hoppy bitterness that lasts forever. First appearance is that of an amber ale but the depth of flavor and richness in the middle is much more complex. The higher than average ABV is hardly noticable and I finished my one and only sampling in record time.

drifter29, Mar 02, 2011
Photo of JohnnyChicago
4.08/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

On tap at Reggie's Rock Club; poured into a 16oz clear plastic cup.

A: Dark red with an impressive fluffy white head that sticks around forever.

S: Intense citruscy and spicy hops with a bit of sweetness.

T: Taste exactly like what is in it. There is the sweet Arrogant Bastard base with the hoppy intensity of Double Bastard with the smoke and peat from Oak-Aged AB. All the flavours come together beautifully.

D: There is a bit of alcohol kick and hop bitterness to slow you down, but at 8.5 its surprisingly drinkable.

Overall: Another great offering from Stone. The Arrogant Bastard line is one of the most consistent any brewery produces and Lukcy Basartd is no different. This sits somewhere between Oaked Bastards and Double Bastard for me.

JohnnyChicago, Feb 28, 2011
Photo of mlazzaro
4.43/5  rDev +6.5%
look: 5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

A brown colored beer with thick khaki colored head. Impressive head retention. Sweet caramel malt smells and flavors. Fairly strong hop presence as well. Surprisingly smooth mouthfeel for such a high ABV. You can tell its on the boozy side but still quite drinkable. Unique beer, intensely hopped while remaining malt dominant. And an ultimately satisfying Alcohol content. Would gladly drink again.

mlazzaro, Feb 27, 2011
Lukcy Basartd Ale from Stone Brewing Co.
93 out of 100 based on 1,809 ratings.