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Crime - Stone Brewing Co.

Not Rated.

Displayed for educational use only; do not reuse.

350 Ratings
no score

(send 'em beer!)
Ratings: 350
Reviews: 67
rAvg: 2.81
pDev: 36.65%
Wants: 12
Gots: 85 | FT: 16
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.60% ABV

Availability: Rotating

Notes/Commercial Description:
"What do you call it when Greg takes his entire harvest
bounty of chili pepper varieties from his own personal garden, take half of them and add to...and thus ruin...an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?"

A: "A Crime!"


Q: "What do you call it when you take a sip of oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg's home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing

A: "Punishment."


(Beer added by: womencantsail on 02-06-2011)
Beer: Ratings & Reviews
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Ratings: 350 | Reviews: 67 | Display Reviews Only:
Reviews by TucsonTom:
Photo of TucsonTom


2.13/5  rDev -24.2%
look: 4.5 | smell: 3 | taste: 1 | feel: 4.5 | overall: 2

I've been wanting to try Crime, but didn't like the bottle price. I got my chance when it turned up as part of a tap takeover at Tap + Bottle in Tucson, Ariz.

Crime looks like a good beer with a dominant pepper smell. I've had pepper beers in the past and enjoyed their unique taste and heat.

But while Crime may LOOK like a beer, it's really a mass of pepper juice. I like peppers, but this was TOO much. I intentionally waited after my first sip to see how long the burning lasted. I stopped waiting after 20 minutes.

Stone's name for the beer and its marketing copy are correct. The "beer" is most certainly a crime and should be poured down the drain ...

... which it apparently was at the tap takeover event. A guy sitting two stools away from me left with his four-ounce taster of Crime sitting with just one taste taken. After a while the bartender took it away and smelled it. "I'll be picking up a lot of these tonight," he mumbled to himself.

Serving type: on-tap

01-24-2014 19:10:13 | More by TucsonTom
More User Reviews:
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2.75/5  rDev -2.1%

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07-23-2014 13:19:32 | More by zacalabeer76
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New York

4.49/5  rDev +59.8%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Crime is getting a bad wrap from people who don't understand what this beer is. This beer is mouth punishing with peppers. Hot and spicy, the way Stone wanted it. This beer isn't meant to be consumed by one person eating cookies. It was made for small glasses and shared in good company with a cheese board. It's also fantastic to cook with; just make it a reduction and boil unflavored sausage in it.

Serving type: bottle

07-23-2014 13:10:00 | More by AndrewMC
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5/5  rDev +77.9%

07-21-2014 01:51:35 | More by JStaal
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1/5  rDev -64.4%

07-20-2014 16:37:42 | More by fostachild
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4/5  rDev +42.3%

07-19-2014 22:41:22 | More by BuschLeagueOC
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2.93/5  rDev +4.3%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 1.5 | overall: 2.5

Corked and caged bottle poured into a snifter.

(A)- Pours a deep chestnut amber red color. Some tan colored froth and lacing.

(S)- A huge blast of hot peppers meets subtle oaky vanilla and subtle fruity malts.

(T)- The deep burn in the back of the throat. Subtle dry oakiness, but otherwise an assault of hot peppers on the senses.

(M)- It stings the throat for sure. Not overly burning hot, but not for the weak

(O)- These is no denying how hot this beer is. It stings the throat and does not apologize. I love spicy hot food, but I think when it comes to having it in my beer, I am a little put off somehow

Serving type: bottle

07-17-2014 16:31:14 | More by sweemzander
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1/5  rDev -64.4%

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4/5  rDev +42.3%

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4/5  rDev +42.3%

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3.71/5  rDev +32%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.5

A: poured into a snifter to a dark brown topped by an eighth of an inch of dense light tan head that is quick to fade to a small collar. sediment poured from the bottle looks like pepper seeds instead of yeast chunks so this beer has had some time to marinate in the hot stuff.
S: smells of peppers, slight caramel and a hint of floral and piney hops
T: taste on this one is fresh green jalapeno peppers with a slowly building heat and a slight caramel sweetness that can't seem to make any headway and come to the front. slight amount of hop bitterness comes through at times as well. lots of pepper heat and on the swallow there's another blast of heat, a whisper of caramel malt sweetness and a lingering burn that coats the entire mouth
M: this beer is on the heavier side of medium with soft carbonation and a semi dry finish
O: As a chile beer it does pretty well but they could have used a lesser base beer and skipped the barrel aging and dry hopping.

Serving type: bottle

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Crime from Stone Brewing Co.
66 out of 100 based on 350 ratings.