Crime - Stone Brewing Co.
Displayed for educational use only; do not reuse.
Ratings: 366 | Reviews: 69 | Display Reviews Only:
Reviews by mynie:
3.31/5 rDev +18.6%
Went to smell the cork like I normally do and, jesus, there is a much of a pepper blast here than I've ever smelled in any hot sauce. And I've had a shitload of very hot hot sauces in my day. This is, seriously, the spiciest aroma I've ever come across aside from ghost pepper salsa.
Pours thick and red with a surprising head, for the way it glugged out of the bottle. Raising the glass to my nose it's just so aggressively peppery. Raw, aggressive peppers and then a little bit of double bastard maltiness.
Tastes... great? Is that great? Kind of. I like it a lot, but it's not well brewed. There's a giant pepper burn and then lukcy basartd in the back end. The basartd does a very nice job of cutting into the peppers, but only at first. A few seconds later the peppers return with a vengeance and that's all you taste for a good twenty seconds before you take the next sip.
This is like if Ed's Cave Creek used better peppers and a way better beer. It was enjoyable because I like very hot things. I--I just don't know.
Maybe I should reverse my "not well brewed" designation, because I think this does exactly what they wanted it to do. But I also think what they wanted it to do isn't what most people would want. Me, personally, I like hot things but I'm not one of those weird scoville devotees, so even though this was tasty it was still hard to get through 16 ounces of it. A+ for creativity and boldness, B- for execution.
03-26-2014 04:09:49 | More by mynie
More User Reviews:
2.53/5 rDev -9.3%
Stone 15th Anniversary Celebration
CSU, San Marcos
San Marcos, CA
Dark amber and ruby with a thin light brown head and leaves spotted lacing down the glass.
A touch of caramel in the aroma and then lots and lots of face-smacking spice--smells like spicy jalapeno juice. Interesting, though perhaps even too powerful.
This beer starts similarly to the aroma: a faint hint of caramel and toffee sweetness, and then a stinging, biting jalapeno-like spice throughout. Unfortunately, the barrels/wood are tough to find.
I'm very glad I tried this one, but I don't need to revisit it. Even as a lover of peppers and spicy foods, this one still isn't for me.
08-26-2011 15:50:39 | More by ehammond1
3.66/5 rDev +31.2%
right, so remember we are reviewing a chili beer with Crime. given that, i think this brew stacks up nicely in the category. reddish brown in color wih a fading tan head, Crime greets the nose with vanilla, caramel malts, hot peppers, and dark chocolate. after imvibing you feel the heat from the capsician big time. i could see how the. spiciness might be too much for those sensitive to heat, but as a hot sauce enhusiast and master crafter, i can dig it. after the initial pepper blast, you begin to taste the rich caramel and barrel aged blend of the basardt. not a subtle beer, but fun to drink in small quantities. gave me a good sweat, maybe a sligjt endorphin kick.
05-31-2014 00:46:10 | More by dannydetox
Crime from Stone Brewing Co.
66 out of 100 based on 366 ratings.