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Crime - Stone Brewing Co.

Not Rated.
CrimeCrime

Displayed for educational use only; do not reuse.
BA SCORE
66
poor

371 Ratings
THE BROS
80
good

(view ratings)
Ratings: 371
Reviews: 70
rAvg: 2.8
pDev: 36.79%
Wants: 13
Gots: 86 | FT: 16
Brewed by:
Stone Brewing Co. visit their website
California, United States

Style | ABV
Chile Beer |  9.60% ABV

Availability: Rotating

Notes/Commercial Description:
"What do you call it when Greg takes his entire harvest
bounty of chili pepper varieties from his own personal garden, take half of them and add to...and thus ruin...an otherwise beautiful oak barrel of Double Dry Hopped Lukcy Basartd Ale?"

A: "A Crime!"

 http://blog.stonebrew.com/?p=2212 
---

Q: "What do you call it when you take a sip of oak barrel aged Double Bastard Ale that's had the other half of the bounty of chili peppers from Greg's home garden ceremoniously added in, resulting in a punishingly intense level of hot pepper heat to an already overly intense beer whose elevated alcohol level caused a significant transference of pain-inducing
capsicum?"

A: "Punishment."

 http://blog.stonebrew.com/?p=2212 

(Beer added by: womencantsail on 02-06-2011)
Beer: Ratings & Reviews
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Ratings: 371 | Reviews: 70 | Display Reviews Only:
Reviews by scottfrie:
Photo of scottfrie
4.24/5  rDev +51.4%

750ml bottle into snifter. Bottled October 2013.

A: Pours a murky dirty iced tea color with some tiny floaters beneath a soft light tan head that faded I to a fuzzy collar. Spotty lacing was left down the glass.
S: Spicy pepper nose remind me of fresh green peppers with a hint of roast. Sweet caramel and a touch of hop resin is in there as well.
T: Follows the nose with flavors of the base double bastard mixed with burning and flavorful green and habanero peppers. Pepper burn is spicy and flavorful and lingers long after the swallow. The hops resin accentuates the burn. Spicy and peppery, but not oily or overly hot.
M: Medium-full body, smooth and slick mouthfeel. Surprisingly not greasy or overly boozy, or as rough as I thought it would be. Smooth overall with a nice long linger heat.
O: Call me crazy but this was actually good. I wouldn't want to drink this often, but I actually enjoyed it more than other spicy beers I've had. More depth and complexity than I was expecting.

scottfrie, Jun 30, 2014
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1/5  rDev -64.3%

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On Tap

Stone 15th Anniversary Celebration
CSU, San Marcos
San Marcos, CA

Dark amber and ruby with a thin light brown head and leaves spotted lacing down the glass.

A touch of caramel in the aroma and then lots and lots of face-smacking spice--smells like spicy jalapeno juice. Interesting, though perhaps even too powerful.

This beer starts similarly to the aroma: a faint hint of caramel and toffee sweetness, and then a stinging, biting jalapeno-like spice throughout. Unfortunately, the barrels/wood are tough to find.

Medium mouthfeel.

I'm very glad I tried this one, but I don't need to revisit it. Even as a lover of peppers and spicy foods, this one still isn't for me.

ehammond1, Aug 26, 2011
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2/5  rDev -28.6%

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2/5  rDev -28.6%

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3/5  rDev +7.1%

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Crime from Stone Brewing Co.
66 out of 100 based on 371 ratings.